Wexford employees honored with Appreciation Lunch

Wexford employees enjoyed an Appreciation Lunch on March 3rd. Employees celebrated Wexford’s 40th and honored long-time employees Michael Dupont (40 years) and Stevie Moultrie (35 years).

The Greens & Grounds department hosted the event, grilling up hamburgers and hotdogs with the Clubhouse providing sides.

Wexford welcomes Anne Marie Romano

Chef Anne Marie joins Wexford as the new Sous Chef at the Clubhouse. During her 20 years in Hilton Head, she has worked at The Sea Pines Resort, South Carolina Yacht Club, the SERG Restaurant Group and Hilton Head Social Bakery. She grew up in upstate New York and attended the Culinary Institute of America. Please join us in welcoming Chef Anne Marie to Wexford!

Congratulations, Shelby Price!

Shelby Price has been promoted to Wexford’s Director of Marketing and Member Services. She has worked at Wexford for two years and is extremely familiar with the brand and its membership. Please join us in congratulating Shelby as she continues to grow in her role here at Wexford.