EASY BUTTERNUT & SPINACH LASAGNE Looking for a healthy family meal? Try this cheesy lasagne made with fresh spinach and butternut.
Recipe serves4
Preparation time10 minutes
Cooking time60 minutes
INGREDIENTS
125 g Lasagne sheets
410 g Tin cream style sweet corn
250 ml grated Cheddar cheese
1 KNORR Garlic & Herb Potato Bake
350 ml Milk
250 ml Spinach Leaves
1 Onion
350 g Butternut
METHOD 1.
Peel and thinly slice the butternut and onion.
2.
In a greased, ovenproof dish place a thin layer of butternut.
3.
Top with a thin layer of onion.
4.
Arrange a single layer of pasta sheets on top.
5.
Over the pasta spread a thin layer of sweet corn and place a few spinach leaves over this.
6.
Sprinkle with a layer of grated Cheddar cheese.
7.
Repeat the process using butternut, onion, pasta sheets, sweet corn, spinach and cheese until all is used up.
8.
End with a layer of cheese.
9.
Mix the sachet contents with a little of the milk until smooth.
10.
Stir in the remaining milk.
11.
Pour over the cheese layer.
12.
Allow to stand for about an hour before baking if possible.
13.
Bake in a preheated oven at 180°C for 45 min to 1 hour until vegetables and lasagne are tender.