From the Editor James

Welcome to 2023!

It came quickly, didn’t it? Sure felt like it to me. I think one of the main reasons was that in this past year, life seemed to return to…dare I say it…normal. For the most part, we’ve been experiencing our world—our everyday—living life as we should, without fear or restriction due to the pandemic of the past three years. And yes, it’s been three years. Amazing.

As we head into the new year, I simply ask that we continue to be mindful and careful—make healthy decisions for yourself and loved ones. Please be cool to your neighbors. Exercise some civility and manners in public. And we should be alright.

But enough soapboxing. I’m simply thankful that we’re able to enjoy our communities to their fullest potential. I look forward to the future. And we’re bringing this optimism to print.

The number of events, entertainment, and activities throughout the region has seen an incredible uptick. We’re adding a touch of this to the magazine by means of an extended calendar, which you’ll find within the Out on the Towne section. Our online calendar is also rockin’ with tons of everyday options. Too much to fit in print, so I encourage you to visit whatsupmag.com where you can even add your events! Listings are free.

editor From the

There’s also been many new, exciting restaurants opening on both sides of the Bay Bridge, so we’ve compiled a dining guide listing many of them. “New Year, New Restaurants” is this month’s dining guide theme. Each month we’ll feature a dining guide with a new theme. What will February’s be? Maybe romantic fine dining. Let me know what you’d like to see by emailing editor@whatsupmag.com.

And big news! The annual Best of Annapolis voting begins January 1st and continues through the end of next month. Results will be published in June. We’re also bringing the Best of Annapolis Party back this year! For details on how to vote for your favorite restaurants, services, and professionals, as well as party updates, turn to page 93 or visit us online.

Throughout this year’s monthly issues, expect to read articles about local culture, history, and topics that may catch your fancy, provoke further discussion, or teach you a little something new. Whether the content compels criticism or praise, we truly love to hear from you. This publication is for you, so please let us know what you’d like to read and see in our magazines, digital products, and social media channels.

It’s a wonderful world out there.

WE’RE GLAD TO BE A PART OF IT…WITH YOU.

Happy New Year!

James Houck, Editorial Director