TASTING FOOD & WINE
Dry Aged Restaurant, enjoy meat In the Sant’Ambrogio area, go and try a new way of enjoying meat, from tartare to ribs.
>> Via Cesare da Sesto, 1. T: 02 58107932. Open Tues-Fri 7.30pm-10.30pm; Sat and Sun 12.30pm2.30pm/7.30pm-10.30pm. restaurant.thedryaged.it 82
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he Dry Aged restaurant brings something new to Milan: a taste experience that focuses on experimentation with maturation and maceration, modern cooking techniques mixed with ancient wisdom, but with a northern European feel. The kitchen offers traditional dishes revisited in a creative version and lots of meat, from tartare to ribs, but also a great culture of fish and vegetables. This informal venue welcomes guests in three settings: the New York bar with a social table, the room with a view of the wine cellar, and the room with an open kitchen. The interior design is striking, with the neon sign that welcomes guests into the dining room reading “Life is Beautiful”.
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