TASTING FOOD & WINE
An Apulian signature cuisine The new Ricci Osteria represents the winning understanding of Antonella and Vinod, a couple in life before being a professional couple. >> Via Pasquale Sottocorno, 27 www.ricciosteria.it T: 02 49705612 Open Tuesday to Sunday, 7pm-11pm; Saturday and Sunday also 12pm-3.30pm 86
A
ntonella Ricci’s cuisine originated in Apulia, thanks to her experience in the family’s historic restaurant “Al Fornello da Ricci”, where Vinod Sookar, born in the Republic of Mauritius, worked as executive chef. He has cultivated in parallel the cuisine of his country of origin (under the banner of fish, fruits and spices) and that of Apulia. Ricci is first and foremost an “Osteria”, where guests feel at home and savour a “tasty simplicity”, as Antonella likes to repeat. On the menu you can breathe in the air of Apulia, from the appetisers to the fish and meat dishes, from the selected raw materials that enhance the territory, to Antonella and Vinod’s signature recipes.
INDEX
SEE MAP
