bistrot with garden Particolare,

In the choice of name, the Particolare Milano restaurant reveals its identity: a Milanese location in the Porta Romana area that aims to be a welcoming point for those who want to go out but feel at home, who want a cocktail but perhaps also dinner, who come for an after-work aperitif and find themselves in a garden hidden away in the city The atmosphere is “particular”, with colour combinations, furnishings studied down to the smallest detail and little references to the last century. A place designed for the city of Milan, which also offers a well-kept and intimate double outdoor space, where one can enjoy the cuisine both in summer and winter

Leading the kitchen brigade is chef Andrea Cutillo, who shares a passion for catering with maître and sommelier Luca Beretta. Their cuisine can be described as traditional Mediterranean, with a creative and contemporary twist

Dulcis in fundo, you can try Milan’s traditional Tiramisù (although the main ingredient of the classic recipe includes coffee, there are also other variations on the theme) and Profiteroles, mouth watering chocolate coated puffs filled with custard. There are also a number of other typical delicacies that are prepared during the holiday season including Colomba (at Easter) and Chiacchiere and Frittelle (at Carnival) and panettone (at Christmas).

Via Tiraboschi, 5 (Porta Romana district) T: 02 47755016 particolaremilano.com