TASTING
FARMACIA DEL CAMBIO A sophisticated Savoy-style ‘salotto’, created in the rooms of an old apothecary established in 1883, in the city’s beautiful piazza Carignano. Here, you’ll find a fabulous assortment of pastries by chef Fabrizio Galla including Veneziane, Sfogliatine, almond and orange cakes, bignès, ‘bonet’,
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Torteria Berlicabarbis
©DIEGO DOMINICI
TORTERIA BERLICABARBIS In dialect, ‘Berlicabarbis’ means to ‘lick your lips’. A particularly apt name for a pastry shop that turns out approximately 20 different cakes a day, including cheesecake, tarts filled with custard and fresh fruit, Renetta apple caked and ricotta and pear tarts. The venue is infused with a warm, homely Provence-style atmosphere where, amidst cast iron teapots, French tin boxes, brightly-coloured cups and vintage trays, you can purchase traditional Savoy biscuits, flower-based preserves, Leone candies and fruit preserved in honey. Vegan options are also available.
Corso Moncalieri, 214 T: 011 2074508 Via Catania, 10 T: 011 231032 torteria.berlicabarbis.com fruit tartlets, millefeuille, hazelnut cakes and croissants. Also worth mention are the locale’s savoury offerings which include sandwiches, savoury snacks, crusty bread, bagels and more. A great place for lunch or an aperitivo. Piazza Carignano, 2 T: 011 19211250 farmaciadelcambio.it
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