TASTING
Classic cuisine with a twist At ‘Le Vitel Étonné’ you can sample Piedmontese dishes, subtly re-imagined to suit contemporary tastes. The menu is enhanced by an extensive list of regional wines.
L
ocated in the heart of the centre, this small restaurant serves traditional regional dishes including, first and foremost, “vitello tonnato”, a specialty that the Piedmontese call Vitel Tonné. The menu features a selection of must-try strictly homemade fresh pasta dishes including classic Tajarin, agnolotti, tagliatelle with Bra sausage and Plin. Standouts on the dessert menu include mascarpone cream, sprinkled with bitter chocolate, or gelato and sorbets. Please note: unlike most local eateries, the locale is open non-stop from >> Le Vitel Etonné midday to midnight. So, if you suddenly www.leviteletonne.com Via San Francesco da Paola, 4. get a craving for tajarin at 5pm, you’ll know where to go! T: 011 8124621.
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FOOD & WINE
