Quality you can trust.
Today, people demand more from their food. The dining experience has become about more than great taste or the quality they’ve come to expect. Your diners want to know where their food comes from, and the amount of care and commitment that goes into making it. At Prairie Fresh, we have always shared those values. And we’re thrilled to offer a full line of premium natural and signature pork products that deliver everything your customers crave.
This statement is more than just a slogan on our packaging. It is a total commitment to delivering the very finest to those who crave the best. We raise our hogs on American farms. We process each animal responsibly and humanely. And we are committed to delivering on spec and on time, every time. In every way, we are committed to achieving pork perfection.
A full line of pork perfection
At Prairie Fresh, we know that no two operations are the same, and every chef has a precise vision when it comes to what they need to make their menu successful. So whether you’re serving a 12-seat fine-dining crowd or 400 hungry cafeteria diners, we have fresh, delicious cuts that fit seamlessly in your kitchen.
Prairie Fresh NATURAL*
Prairie Fresh Signature
• All Natural • Minimally Processed • No Artificial Ingredients
• Consistent quality your kitchen deserves • Juicy, tender and delicious every time • Stands up to extended holding times
Fresh cuts that are simply made and simply delicious.
NATURAL CUTS Boneless Pork Loin Bone-In Pork Loin Boneless Pork Tenderloin Pork Loin Backribs
Pork Shoulder Butt Pork Shoulder Picnic Pork Spareribs Pork St. Louis Style Spareribs
The foolproof way to serve up pork perfection.
SIGNATURE CUTS Bone-In Pork Loin Boneless Pork Loin Chef’s Prime Pork Steak Fresh Ham
Pork Shoulder Brisket Pork Chops Pork on a Stick Pork Cushion
Minimally processed and no artificial ingredients.
*
Contact your Prairie Fresh sales representative, call 1-800-262-7907 or visit PrairieFresh.com to learn more. 6221-PF-BRAND-FS-2018
Now Available at Cambridge Fine Meat & Seafood
Cambridge# Item Description
Pack Size
MFG#
46315
Prairie Fresh® Natural Pork Loin Tenderloin
2 pcs bag 6 bags box
85141
45286
Prairie Fresh® Natural Boneless Pork Loin Strap On
1 pcs bag 5 bags box
80143
46005
Prairie Fresh® Natural Pork Shoulder Boneless Butt ¼” Trim
2 pcs bag 4 bags box
24166
For more information please contact KeyImpact Sales & Systems, Inc. Scott Verbridge | 860-306-9751 | sverbridge@kisales.com www.kisales.com |
Now Available at Cambridge Fine Meat & Seafood
All Natural • Minimally Processed No Artificial Ingredients Cambridge# Item Description
www.kisales.com |
MFG#
4421
Prairie Fresh® Natural Pork St. Louis Style Spareribs
4 pcs bag 4 bags box
4211
4420
Prairie Fresh® Natural Pork Backribs
2 pcs bag 6 bags box
88544
For more information please contact KeyImpact Sales & Systems, Inc. Scott Verbridge | 860-306-9751 | sverbridge@kisales.com
Pack Size
USDA PROCESS VERIFIED As the largest American-owned pork producer, Prairie Fresh manages every step of the process. This level of control sets us apart from the competition and guarantees a strong supply of safe, high quality pork – every time. Prairie Fresh Natural pork is USDA Process Verified, making sure you receive the finest fresh pork products.
Seaboard Foods USDA Process Verified points include: •
Meat Quality
•
Source Verification
•
Animal Handling
Meat Quality
Seaboard Foods continuously evaluates its pork products for meat quality attributes. A proprietary plant process improves meat quality attributes like color, texture and moisture-holding capacity.
Source Verification
Pork products can be traced back to source farms through a source verification system.
Animal Handling
Seaboard Foods is committed to the proper in-plant handling of animals prior to slaughter for both animal welfare and meat quality reasons. On-going, daily animal handling plant audits and employee training ensure proper animal treatment. The USDA Process Verified program allows Seaboard Foods to make marketing claims to assure our customers of our ability to provide consistent quality pork products. To operate a USDA Process Verified Program, Seaboard Foods went through a rigorous application process, which included having the USDA verify documentation of practices related to meat quality, animal handling and source verification through third-party, independent audits. The program is audited regularly by the USDA. The USDA Process Verification Program uses the International Organization for Standardization's ISO 9000 series standards for documented quality management systems as a format for evaluating program documentation to ensure consistent auditing practices. For more information about the USDA Process Verified Program, visit the USDA AMS Audit, Review and Compliance Branch. processverified.usda.gov
For more information, visit
PRAIRIEFRESH.COM • SEABOARDFOODS.COM @PrairieFresh
Prairie Fresh
©2019 Seaboard Foods, proud producer of Prairie Fresh®
6689
Questions & Answers about Prairie Fresh Natural Pork We know people have questions about how their food is raised. This FAQ will answer some of the most common questions we receive about how we raise healthy pigs to deliver healthy, delicious and nutritious pork. Is the product natural? What does that mean? Yes, it is natural. Prairie Fresh® Natural Pork meets the requirements as defined by the U.S. Department of Agriculture for labeling as natural. To be labeled natural, the product must be minimally processed and contain no artificial ingredients. This means Prairie Fresh® Natural Pork contains no solutions or ingredients and the only processing that occurs is when the pork is trimmed and cut from the pork carcass. Do you use added hormones to raise pigs? No. Federal regulations and the Prairie Fresh connected food system do not allow the use of added hormones in raising pigs. Where does the pork come from? Prairie Fresh® Natural Pork comes from a connected food system and is connected every step of the way from the pig farms to feed manufacturing to pork processing, and is focused on delicious, wholesome pork to feed people. Where are the farms located? Our pigs are raised on farms throughout the Southwest and Midwest, including Oklahoma, Kansas, Colorado, Texas, Iowa, Minnesota and Nebraska, and the pork is processed at our plants in Oklahoma, Missouri and Iowa. How are the animals cared for on the farms? Pig comfort is a top priority on our farms. Our farms and barns are designed to provide the pigs raised for pork with comfortable living conditions, while protecting them from weather, disease, injury and predators. The market pigs live in climate-controlled barns to keep them cool in the summer and warm in the winter. Pens for market pigs provide them room to eat, drink, rest, sleep and move without getting hurt, and they receive fresh air through curtains on the sides of the barns and fans. They receive up to 14 different diets during the life cycle that’s designed to give them energy, protein, minerals and vitamins they need to remain healthy and strong. What checks are in place to ensure proper animal care? Our pig farmers walk the barns every day watching for pig comfort and to look for any pigs showing signs of being sick. On top of that, our farm managers are PQA Plus certified, which provides requirements for proper animal care and handling. We train our farm employees to look for signs of pig comfort and wellness when walking the barns, as well as how to properly handle the pigs. To ensure we’re meeting our high standards for animal care, our farms are audited by a third-party PAACO-certified animal care auditing firm.
PFN FAQs Updated 07-18-18
Questions & Answers about Natural Prairie Fresh® Pork Page 2
How do you tell if a pig is sick? Our teams responsible for animal care walk through our barns each day and are trained to spot early signs that a pig is sick. Droopy ears, irregular breathing or even something as subtle as not being as curious as usual or lying in a spot where they don’t typically rest, tell us a pig might be ill. When we spot symptoms, our animal care team immediately begins treatment, which can include the use of antibiotics, with that particular pig using supplies they carry with them in special backpacks. Our teams conduct on-site evaluations and look at specific symptoms to select the right treatment plan to target the specific illness. The quicker we can identify and bring a pig back to health, the better for that pig, the entire herd and the pork we raise. When are antibiotics used? Raising healthy pigs so we can deliver safe pork to our customers is the foundation of all that we do. We use antibiotics when it is the right decision to protect the health of our pigs. We use antibiotics: • to treat an individual sick pig • to control the spread of disease among pigs in a barn together if one or more has shown signs of illness, or • to prevent the spread of sickness where there may have been exposure, or sickness is likely to occur. What safeguards are in place to ensure antibiotic residues do not end up in pork products? Our people are connected across every step of the way as we raise pigs to feed families. We own and oversee the sows, the pigs, the facilities that make our feed, the barns where we raise the pigs and the processing plants where our pork is made. Whenever any medication is used on our farms, including antibiotics, it is immediately recorded. Knowing what antibiotic was used, when and for how long lets us know exactly how long we need to wait before the treated pig can go to market. This is called a withdrawal period and the FDA mandates the wait time. We adhere to –and often exceed – the mandated wait time. Not only do we have tight controls on antibiotic use on our farms, we have the ability to test for antibiotic residues at our processing facility very quickly. This allows us to have the test results prior to releasing any pork to our customers.
PFN FAQs 07-18-18
Our Farms • Our Commitment®
©Prairie Fresh
Prairie Fresh® is the largest American-owned pork producer. We own our farms and manage every step of the process. That’s how we guarantee tender, delicious pork every time.
Source: Successful Farming Magazine “Pork Powerhouse List 2016” for sow ownership & Informa/USDA for the US Pork Packer Capacity
Our Farms • Our Commitment®
©Prairie Fresh
WHAT IS A FOOD SYSTEM? The path food travels from production through consumption. The food system is comprised of a set of inputs and outputs at each phase of the system, all dependent on people.
Our Farms • Our Commitment®
©Prairie Fresh
WHAT IS A CONNECTED FOOD SYSTEM?
Our Farms • Our Commitment®
©Prairie Fresh
TRANSFORMATION TO LARGE-SCALE BUSINESS Food systems used to operate on a more local and regional level. Now they’ve become large-scale food production businesses. This has changed the way people consume food.
Our Farms • Our Commitment®
©Prairie Fresh
CONSUMERS WANT TO KNOW WHERE THEIR FOOD COMES FROM
69%
96%
of consumers say it’s important to know how the food they eat is produced.
of consumers want to know where their fresh pork comes from.
Source: Signal Theory, FoodThink, 2018
Source: Prairie Fresh Packaging Study, January 2018
Our Farms • Our Commitment®
©Prairie Fresh
EVERYTHING CONSUMERS NEED TO KNOW CAN BE FOUND WITHIN OUR CONNECTED FOOD SYSTEM: • We own the farms • We manage, monitor and track every step of the process • Every product is USDA inspected and approved • We practice strict quality assurance with independent third-party audits at every point in the connected food system
Our Farms • Our Commitment®
©Prairie Fresh
PATRONS PREFER A CONNECTED FOOD SYSTEM
53%
of consumers would like restaurants to be more transparent about what’s in their menu items. .
Source: Technomic, 2018 Healthy Eating Consumer Trend Report
Our Farms • Our Commitment®
©Prairie Fresh
Why Is Our Truly Connected Food System a Better Business Decision?
Our Farms • Our Commitment®
©Prairie Fresh
Quality Ensures Confidence and Reliability Product consistency
Our Farms • Our Commitment®
Consistency for your operations
Food safety
©Prairie Fresh
PRODUCT CONSISTENCY • The strict control of a proprietary line of genetics • Customized nutrition • Strict quality control practices
Our Farms • Our Commitment®
©Prairie Fresh
CONSISTENCY FOR YOUR OPERATION Unique, market-leading technology delivers exact product specs every time. • Laser-guided precision cutting for consistent products • Hands-free, automatic computer vision system ensures exact specs and portion cost control • Unique boning process for safe and precise trimming • Consistent cook times that enhance efficiency and improve the dining experience Our Farms • Our Commitment®
©Prairie Fresh
FOOD SAFETY PRACTICES We’ve designed our connected food system to include: • On-site USDA supervision and inspection • Daily in-plant product testing • Safe Quality Food (SQF) Level 2 in food safety at all plants • Rigorous third-party safety audits • A dedicated quality assurance team with more than 180 FSQA inspectors system-wide • Annual inspector training
Our Farms • Our Commitment®
©Prairie Fresh
FOOD SAFETY TECHNOLOGY State-of-the-art processing: • Proprietary quick chill to inhibit bacteria and optimize pH levels for juicier pork • Real-time temperature monitoring to ensure the highest food safety and quality standards • First to implement needle-free injection technology to control risk of foreign materials in products
Our Farms • Our Commitment®
©Prairie Fresh
Goodness Leads to Demand Industry-leading animal care
Our Farms • Our Commitment®
Right treatment at the right time
Honest sustainable practices that consumers want and expect
Transparency
©Prairie Fresh
INDUSTRY-LEADING ANIMAL CARE • We own and oversee the sows, pigs, feed facilities, barns and processing plants • Our veterinarians develop and oversee our comprehensive animal care program • Ongoing, daily animal handling plant audits • Unannounced third-party animal welfare audits on farms and plants monitor all of these practices
Our Farms • Our Commitment®
©Prairie Fresh
THE RIGHT TREATMENT AT THE RIGHT TIME • Safe immunizations • Focus on prevention: - Safe immunizations for herd health - Uncompromising biosecurity protocols, including multi-site barns and trailer baking to prevent spread of disease - Selective and responsible antibiotic use • Transparent medication records
Our Farms • Our Commitment®
©Prairie Fresh
RESPONSIBLE ANTIBIOTIC USAGE Our antibiotic administration process includes: • Various methods of administration, all with vet oversight • FDA-mandated withdrawal periods • Testing for residue before product release Occasions when we would use antibiotics: • To treat an individual sick pig • To control or prevent the spread of disease Our Farms • Our Commitment®
©Prairie Fresh
SPECIALIZED ANIMAL HOUSING Our pigs are raised on farms specialized for the pigs’ life stages, such as sow farms, nursery farms and finisher operations.
Our Farms • Our Commitment®
©Prairie Fresh
SUSTAINABILITY IS BUILT INTO OUR BUSINESS MODEL We are committed to protecting our land through: • Employee training • A dedicated audit team • Farm mapping • Preservation of wildlife habitats • Waste reduction and emission control • Soil, air and water monitoring as well as energy usage • Approximately 3,000 tons of compost per year Our Farms • Our Commitment®
©Prairie Fresh
TRANSPARENCY AND TRUST • Knowledge sharing for continuous improvement • Third-party audits • Documented and thorough medication records • An open invitation to tour our farms and plants
Our Farms • Our Commitment®
©Prairie Fresh
Innovative Products Lead to Demand A variety of on-trend flavors and cuts
Our Farms • Our Commitment®
Advanced research and development
©Prairie Fresh
FLAVORS AND CUTS Popular and on-trend flavors • Favorites like Honey BBQ and Applewood Smoked Bacon • Innovative, on-trend options like Peri-Peri Chili and Honey Sriracha Versatile and even customizable cuts • Wide selection of versatile cuts • Custom cuts available • Menu solutions for underutilized cuts
Our Farms • Our Commitment®
©Prairie Fresh
ADVANCED RESEARCH & DEVELOPMENT Flavor testing • Our dedicated culinary experts are focused on quick-turn innovation • We study industry trends; as many as 100-150 flavors will be tested every year Product offerings • Improved convenience through research and testing • We work with our customers to offer advice about potential dishes to consider for their menu Innovative technology • We were one of the first to offer Cook-In Bag® technology with BPA-free packaging Our Farms • Our Commitment®
©Prairie Fresh
The Support We Provide Communication through the supply chain
Our Farms • Our Commitment®
Reliable service and accountability
Marketing support
Industry expertise
SUPPLY CHAIN SUPPORT • Less back-of-house time and labor • 100% order fill commitment • Our connected process makes it easy to do business
Our Farms • Our Commitment®
©Prairie Fresh
RELIABLE SERVICE • Relationship-driven sales representatives • Open, two-way dialogue • Annual satisfaction feedback survey • Responsiveness • Hands-on training is available for our customers
Our Farms • Our Commitment® Commitment®
©Prairie Fresh
MARKETING SUPPORT Goals tailored to the success of your operation A brand that values: • • • •
Consistent portions Consistent costs Diverse applications Variety of packaging
Consumer advertising to support awareness and demand
Our Farms • Our Commitment® Commitment®
©Prairie Fresh
INDUSTRY EXPERTISE • Industry partnerships with the National Pork Board, Technomics and more • One of the nation’s largest producers • Industry outlook advice
Our Farms • Our Commitment®
©Prairie Fresh
©Prairie Fresh | Our Farms Our Commitment®
Prairie Fresh is committed to making sure our pigs are cared for humanely
Our Farms • Our Commitment®
©Prairie Fresh
It’s our moral obligation to deliver safe pork to our consumers
Our Farms • Our Commitment®
©Prairie Fresh
We work to be a good neighbor to the residents and communities in which we operate Our Farms • Our Commitment®
©Prairie Fresh
We contribute both financially and through our food donations to local charities, including civic groups, school organizations and county fairs in our local communities Our Farms • Our Commitment®
©Prairie Fresh
We take our responsibility as a corporate citizen very seriously
Our Farms • Our Commitment®
©Prairie Fresh
Prairie Fresh is the premier pork supplier to © Operation BBQ Relief (OBR)
Our Farms • Our Commitment®
©Prairie Fresh
We invite you to visit any one of our farms or plants to see our process in action.
Our Farms • Our Commitment®
©Prairie Fresh
Simply the best
Your diners come to you expecting perfection on every plate. That’s why Prairie Fresh Natural products come from our very own hogs, which we raise on our own farms to the most exacting standards. We control every step of the production process from our farms to your kitchen to ensure that every cut is tasty, made to exact specifications and ready to impress – in the kitchen, on the menu and on every plate you serve.
• All natural • Minimally processed • No artificial ingredients
Natural Cuts
All Natural • Minimally Processed • No Artificial Ingredients Boneless Pork Loin Bone-In Pork Loin
Boneless Pork Tenderloin Pork Loin Backribs
Pork Shoulder Butt Pork Shoulder Picnic
Pork Spareribs Pork St. Louis Style Spareribs
Contact your Prairie Fresh sales representative, call 1-800-262-7907 or visit PrairieFresh.com to learn more. 6221-PF-NAT-FS-2018
stands up to extended holding times
The taste that keeps 'em coming back for more.
Prairie Fresh Signature makes serving up pork perfection easier than ever. Every cut is made to deliver the quality and consistency your kitchen and diners deserve. So you can be sure whatever you’re serving will come out tender and delicious every time – then stay that way through extended hold times and more. It’s the foolproof solution for a wholesome meal that’s simple to prepare and satisfying to enjoy.
• Consistent quality you crave • Juicy, tender and delicious every time • Pre-seasoned or marinated products available
Classic Cuts • Made to spec • Always Tender and Delicious Bone-In Pork Loin Boneless Pork Loin Chef’s Prime Pork Steak
Fresh Ham Pork Shoulder Brisket Pork Chops
Pork on a Stick Pork Cushion
Pre-seasoned products also available. Ask your Prairie Fresh sales representative for more information.
Contact your Prairie Fresh sales representative, call 1-800-262-7907 or visit PrairieFresh.com to learn more. 6221-PF-SIG-FS-2018
INTRODUCING THE BEST OF OUR BEST
01
A NEW STANDARD THAT’S FAR ABOVE STANDARD. Each cut is ha nd-selected from the top tier of our f inest, all-natural Prairie Fresh® pork as assessed by industry-leading †
predictive technology. Prairie Fresh USA Prime™ consistently delivers as close as we have ever come to pork perfection: superior tenderness and rich, juicy f lavor in every bite.
PRAIRIE FRESH USA PRIME™™
I
THE OFBEST OUR OF BEST THISBEST IS THE OUR BEST.
†
Minimally processed, no artificial ingredients
THE TOP TIER OF OUR FINEST PORK
PRAIRIE FRESH USA PRIME™
THIS IS THE BEST OF OUR BEST.
04
Offer your customers and guests a new standard of reliably rich, tender pork with Prairie Fresh USA Prime™. We use proprietary, predictive technology, hand-selecting only the top tier of our finest Prairie Fresh® cuts for key attributes like intramuscular fat, tenderness and color.
TENDERNESS
71% OF CONSUMERS WILL PAY MORE FOR QUALITY *
PRAIRIE FRESH USA PRIME™
THIS IS THE BEST OF OUR BEST.
COLOR
MARBLING
We measure the loin for superior marbling, because intramuscular fat levels are a key indicator of carcass quality that carries through to all cuts. Marbling, combined with optimal color and superior tenderness, delivers the best pork eating experience. This truly is the best of our best.
*Prairie Fresh/Prairie Fresh USA Prime Audience Profiling Study, February 2020
I
™ FRESH USA™ PRIME PRAIRIEPRAIRIE FRESH USA PRIME THIS IS THE BEST OF OUR BEST BEST.
05
THE STORY PEOPLE WANT Consumer research on attributes of Prairie Fresh USA Prime™ revealed compelling descriptors that will entice guests to order premium pork:
ALL NATURAL
AMERICAN OWNED FARMS
†
SUPERIOR TENDERNESS
Consumers rated each of these claims high as “Very to Extremely Important” in driving interest and willingness to buy and order. We can make all these claims because we own our farms and manage every step of the process. Prairie Fresh USA Prime offers a story you can tell diners and guests about the higher quality meat they want. Prairie Fresh USA Prime is priced right, delivered with our best-in-class customer service, and available every way they want it:
BONE-IN LOINS TENDERLOINS SPARERIBS
PRAIRIE FRESH USA PRIME™™
I
THE OFBEST OUR OF BEST THISBEST IS THE OUR BEST.
BONELESS LOINS BACKRIBS PORK BUTTS
†
Minimally processed, no artificial ingredients
GIVE THE PEOPLE WHAT THEY WANT
PRAIRIE FRESH USA PRIME™
THIS IS THE BEST OF OUR BEST.
FOR MORE INFORMATION, CONTACT YOUR PRAIRIE FRESH SALES REPRESENTATIVE. 1-800-262-7907 OR VISIT PRAIRIEFRESH.COM © Seaboard Foods 2020
6844
THE TOP TIER OF OUR FINEST PORK. Each cut is hand-selected from the top tier of our finest all-natural† Prairie Fresh® pork as assessed by industry-leading predictive technology. Prairie Fresh USA Prime™ consistently delivers as close as we have ever come to pork perfection: superior tenderness and rich, juicy flavor in every bite. We use proprietary, predictive technology, hand-selecting only the top tier of our finest Prairie Fresh cuts for key attributes like intramuscular fat, tenderness and color.
THIS TRULY IS THE BEST OF OUR BEST.
†
Minimally processed, no artificial ingredients.
Our mission is to bring the most sought-after pork products to the table. Our connected food system allows us to control key processes and deliver fresh, high-quality pork products every time. For more information please contact your Prairie Fresh® sales representative at 1-800-262-7907. PRAIRIEFRESH.COM/USA-PRIME
Product Code
Description
Pieces/ Bag
Bags/ Case
Case Weight
Case Dimensions
Cube
Pallet Tie/High
Packaging
37135
Pork Loin Bone In 11 Rib Ctr. Tender In, False Lean On
2
2
45
23.6875x12.75x11.3125
1.98
6/5
Clear bag, no label
37166
Pork Loin Bone In 8 Rib Ctr, Unfrenched, 1/8 max trim
1
6
45
18.8125x16.625x5.875
1.06
6/8
Printed retail labeled bag
37169
Pork Loin Bone In 8 Rib Ctr, Unfrenched, 1/8 max trim
1
6
45
18.8125x16.625x5.875
1.06
6/8
Printed retail labeled bag, date
31532
Pork Loin Bone In, 1/8” max trim
2
2
80
32.75x12.75x11.375
2.75
4/5
Clear bag, no label
31624
Pork Loin Bone In, 1/8” Trim, Sirloin removed
2
2
40
32.75x12.75x11.375
2.75
4/5
Clear bag, no label
5658
Pork Loin Bone In Loin Center, 1/8 trim max
2
6
56
23.6875x12.75x11.3125
1.98
6/5
82184
Boneless Pork Loin Strap Off, 1/8 max trim
1
5
35
23.375x15.875x5.375
1.15
5/10
82225
Boneless Half Loin Strap Off, 1/8 max trim
1
10
36
23.375x15.875x5.375
1.15
5/10
5626
Boneless Half Loin, Strap Off, 1/8 max trim
1
4
21
14.375x10.375x6.0
0.52
9/11
Printed retail labeled bag
86224
Pork Sirloin Bone In
8
2
50
23.6875x12.75x11.3125
1.98
6/5
Clear bag, no label
86344
Pork Sirloin Boneless
5
4
50
23.375x15.875x5.375
1.15
5/10
85129
Pork Tenderloin
1
10
11
14.0625x12.1875x3.8125
0.38
10/15
85133
Pork Tenderloin
1
10
11
14.0625x12.1875x3.8125
0.38
10/15
Retail label on rollstock
23253
Steak Ready Pork Shoulder Butt, 1/8 max trim
1
8
64
23.6875x12.75x11.3125
1.98
6/5
Printed retail labeled bag, date
22128
Pork Shoulder Butt, 1/4 trim
2
4
70
23.6875x12.75x11.3125
1.98
6/5
Clear bag, no label
22129
Pork Shoulder Butt, 1/4 trim
1
8
75
23.6875x12.75x11.3125
1.98
6/5
Printed retail labeled bag
25127
Pork Shoulder Picnic
1
4
50
23.6875x12.75x11.3125
1.98
6/5
Clear bag, no label
28039
Pork Shoulder Picnic Boneless Cushion
4-5
6
40
23.6875x12.75x11.3125
1.98
6/5
Clear bag, no label
4288
Pork Sparerib St. Louis Wide Cut
1
12
47
23.75x12.875x8.4375
1.49
6/7
Printed retail labeled bag, date
4292
Pork Sparerib St. Louis Wide Cut
2
6
47
23.75x12.875x8.4375
1.49
6/7
Printed retail labeled bag
42134
Pork Sparerib Brisket Off
1
8
35
23.75x12.875x8.4375
1.49
6/7
Printed retail labeled bag, date
42135
Pork Sparerib Brisket Off
1
8
35
23.75x12.875x8.4375
1.49
6/7
Printed retail labeled bag
41726
Pork Sparerib Small
1
8
36
23.625x12.875x7.0625
1.24
6/7
Printed retail labeled bag
88742
Pork Loin Backribs 2.50/up
1
13
38
23.75x12.875x8.4375
1.49
6/7
Printed retail labeled bag, date
88743
Pork Loin Backribs 2.50/up
1
13
38
23.75x12.875x8.4375
1.49
6/7
Printed retail labeled bag
Clear bag, no label, date Printed retail labeled bag, date Printed retail labeled bag, date
Clear bag, no label, date Retail label on rollstock, date
6887