The Chefs' Warehouse Magazine: Fall 2020

Page 12

SOCAL

Ripe for the Picking CW Southwest's exciting new Farmer’s Market Produce distribution Regional Vice President, Southwest, Tina Roberts is a force to be reckoned with, one of those visionary, go-getter types who spots an opportunity in areas where others get intimidated. (Did we mention she also owns and operates submarines for a hobby?) Therefore, when Tina decides it’s time for CW SoCal to offer local, farmer’s market quality produce (in SoCal and Arizona), you better believe it’s happening, like… yesterday (since May 25, 2020 to be exact).

Of course, it takes a veritable CW village to make the best products and produce available to our beloved chefs on the West Coast (and beyond)! Tina’s right-hand man, CW SoCal Sales Manager, Justin Lawson, who’s been on the ground floor of the produce distribution development since the “get-go,” gave us the grassroots of how CW SoCal Farmer’s Market Produce distribution got growing. Justin shared, “During COVID everything ground to a halt. Fortunately, we’ve used our time to come up with new ideas. Tina got the brainstorm to grow our produce division (at first a modest ‘business to consumer’ effort). Initially, we were talking about doing it in CW L.A.’s new warehouse once complete (starting the end of 2020). We then got the big idea to just make it happen sooner rather than later and we improvised a system that would work in the interim.” To highlight recent growth, Justin offered: “We sold over 294 different items in the past two

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week period. This is indicative of the interest level that's budding with our customers.” Creating a team of respected experts in specific categories is essential to CW’s winning formula. Justin communicated the value and jump in interest chefs expressed when CW SoCal enrolled longtime produce expert (and former SoCal farmer), Casey Kramer as their first Sales Representative for CW Produce. Justin shared: “Casey brought a lot of great customers with him and having his experience, reputation, and known ‘passion for produce,’ on the CW SoCal Produce team really validated the program. When I called vendors and shared that Casey Kramer was working on the CW team, they jumped on board. Casey’s presence cemented that we weren't just trying to muscle our way into a new category. We were bringing experience, and making it clear that we were going to do this right.”


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