Houston hot spot Postino fires up connectivity with pop art, cool beats, and addictive bites

Come Together, Postino of Montrose

Montrose is an offbeat neighborhood of Houston, TX, known for its gay bars, vintage stores, hip indie art galleries, and eclectic mix of eateries. The perfect “canvas” for Postino, an upbeat, fun and “board” forward “wine cafe” (franchise) who’s first venue rose to success in a renovated old post office in Phoenix, Arizona (2001).

Known for its art and music, bespoke bruschetta and charcuterie inspirations, Postino heartily boasts location individuality and has accrued popular venues in Texas, Arizona, and Colorado.

Postino (Montrose, TX) Executive Chef, Michael Cacpal, trained in culinary in Hawaii, and specializes in Asian Pacific Cuisine. Cacpal moved to Houston in 2004 to kick his career into high gear. An artist and art lover in his own right, Michael found his way into culinary while searching for a career that would foster his creative side and pay the bills at the same time. Postino’s arty aesthetic and communal methodology have proven to be an ideal fit for the creative chef.

Chef Cacpal commented on Postino’s unique mission that separates it from many corporate franchises.

LEFT: From Castelvetrano and Bel Aria Gaeta Olives, to Proscuitto De Parma, Coppa, and Smoked Salmon, Dried Turkish Apricots, Fig Jam, Drunken Goat, Mozzarella Rolls, and Queso Romero Sheep Cheese with Rosemary, CW is proud to be a part of Postino’s bright and delightful menu.