A Bite of the
Big Apple AFTER DECADES OF DISMISSING LOS ANGELES AS UNWORTHY, NEW YORK CHEFS AND RESTAURATEURS ARE RUSHING HERE TO PARTICIPATE IN THE CITY’S HOT DINING SCENE. BY ROGER GRODY
The respective food cultures in New York and Los Angeles remain very different. Despite generational preferences, New Yorkers still generally value formality and a European connection, resulting in a wealth of fine-dining establishments. L.A. restaurants reflect the city’s proximity to the Pacific Rim and Latin America, as well as a more laid-back vibe. Some New Yorkers continue to cast doubt on L.A.’s culinary clout, but a parade of their hometown’s celebrity chefs are opening restaurants here.
