Slow Living by Where Women COOK (Preview)

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THE HEART & SOUL OF COOKING

Slow Living

April/May/June 2019 Display Until JUNE 30, 2019 $16.99 US $17.99 CDN

CREATED BY JO PACKHAM


"Slow down, simplify and be kind."

—NAOMI JUDD



[ where women cook | issue 7 ]

From my

KITCHEN

TABLE

2


[ WhereWomenCook.com ]

For me SLOW LIVING leads us in a direction that is taking a step back from our faster and faster paced every day to do less so that we can enjoy what we do more; to become mindful and purposeful; to connect to that which is natural; to celebrate a life filled with beauty, joy, and gratitude; to give back to our communities, to our neighbors, and to ourselves. It is as simple and as complicated as that‌

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CONTENTS

[ ISSUE 7 ]

FEATURES 8

Constance Mariena @ConstanceMariena

20

Kristi Reed

44

Angie Wendricks

50

Brie Golliher

64

Jenn Davis

72

Kayla Haupt

84

Tiffany Rogers

94

Jessika Chilton

WindyPeakVintage.com

AngieWendricks.com

BurgerAndPies.com

TwoCupsFlour.com

UnderATinRoof.com

RogersMade.com

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20 IN EVERY ISSUE 2

From My Kitchen Table

64


102 Becky Barber

@JustBeckyBee

110 Eva Kosmas Flores

AdventuresInCooking.com

120 Kayley McCabe

TheKitchenMcCabe.com

130 Marija Gvozdenovic HungryApron.com

138 Alissa Hessler

AlissaHessler.com

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8

On the Cover

DEPARTMENTS 32

MEN WE CRAVE | Ben Ashby

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THE ART OF ARTISANAL | Cast Iron

THE HEART & SOUL OF COOKING

Slow Living

BenAshby.co

146 MEN WE CRAVE | Brent Ridge & Josh Kilmer-Parcell

$16.99 US $17.99 CDN

ISSUE

Beekman1802.com

April/May/June 2019 Display Until JUNE 30, 2019

WhereWomenCreate.com

Eva Kosmas Flores

7

CREATED BY JO PACKHAM


[ where women cook | issue 7 ]

8


[ WhereWomenCook.com ]

Constance Mariena 9


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Kristi Pa

20


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arker Reed

21


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Men We

CRAVE

32


ben ashby

[ WhereWomenCook.com ]

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44


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Angie Wendricks Photography by Angie Wendricks

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50


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Brie

Golliher 51


The

Art of

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ARTISANAL

A SEASONED

Love Affair… The Little Black Dress of the Kitchen By Jen O’Connor

Cast iron is like one of those ancient species, so ideally suited to its environment, that its need to evolve was forgone forever ago. It is one of the most versatile objects in any kitchen and can be used for everything from frying the perfect egg to baking a cake. Cast iron can take the heat on stovetop or oven, transferring from one to the other with aplomb! So, if you have a cast iron skillet, you could use it, and it would keep coming back from more. It just doesn’t wear out; indeed many of them in active service have been on duty for more than 100 years. If you are not pressing this dedicated workhorse into service, you should be wondering just why not?

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[ WhereWomenCook.com ]

Jenn

davis

JENN DAVIS is the creator of Two Cups Flour, a baking blog that showcases classic breakfast, bread, and dessert recipes with her own twist. She shares these food stories through inspiring photos styled with a southern, rustic spin from her Nashville, TN studio kitchen. As a foodie, photographer and baker, Jenn’s work has a nostalgic approach that ignites a love of baking in her audience. Her inimitable artistry captures each recipe with a mood that inspires home bakers to experiment with exciting ingredient combos and helpful—and often humorous—tips.

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72


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Kayla Haupt 73


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tiffany

Rogers 84


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85


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Jessika 94


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Chilton 95


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102


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Becky

BARBER Photography by Ethan Barber

103


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Kosmas eva

flores 110


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111


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Kayley McCabe 120


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121


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130


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Marija Gvozdenovic

131


Alissa Hessler [ where women cook | issue 7 ]

138


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r 139


[ where women cook | issue 7 ]

Men We

n e

R t

e g id

&Josh Kil

m

er -

CRAVE

l l e c r u P

B r 146


B e Th

e

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m ek

B an

oys

P h o t o g rap

hy b y Chr

istia n Wa t s on

147



“Adopt the PACE of nature: her secret is PATIENCE.” —RALPH WALDO EMERSON


WhereWomenCreate.com


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