Thhe Galley

Located in Metairie, Bon Temps takes pride in their boiled crawfish. Other menu items not to be missed are their po-boys, especially their 24-hour brisket, fried green tomato and shrimp, and gulf oyster. 4701 Airline Dr. | (504) 885-5003 | bontempsboulets. com

Briquette prides itself on its contemporary dining space and open kitchen. The restaurant has an 18-inch display filled with fresh seafood. Try the Snapper Pontchartrain with lump crabmeat, hollandaise, and heirloom tomatoes. 701 S. Peters St. | (504) 302-7496 | briquette-nola. com

Felix’s Restaurant and Oyster Bar’s tasty oysters have gained a cult following around the world. Their Lakeshore Drive location is best for watching beautiful sunsets. Be sure to enjoy other classic dishes like gumbo and jambalaya. Multiple Locations | felixs. com

Legacy Kitchen’s Tacklebox features refined American fare cuisine. Try their famous chargrilled oysters, which are soaked in a garlic parmesan butter. Challenge your taste buds with the Bloody Mary Oyster Shooters. 817 Common St. | (504) 827-1651 | legacykitchen.com

Seaworthy is located in a Creole cottage that was built in 1832. It was opened by the Ace Hotel with help from Grand Banks. Seaworthy is available for private dining for groups of 16-20 people. 630 Carondelet St. | (504) 930-3071 | seaworthynola.com

Tito’s Ceviche and Pisco is devoted to serving high-quality Peruvian cuisine. Their menu has a variety of ceviches and piscos. Stop by for happy hour every weekday from 3-6 p.m. or Sunday brunch from 10:30 a.m. until 3 p.m. Multiple Locations | titoscevichepisco.com