17 minute read
Restaurant Guide
AMERICAN
Café Normandie at the Higgins Hotel is next door to the National World War II Museum. The newly opened restaurant features French-influenced dishes, such as crab beignets and snapper almondine, among many other delicious options. 1000 Magazine St.,
504-528-1941, higginshotelnola.com
Crescent City Steaks offers steaks made of primeaged beef and cooked the New Orleans’ way—sizzled in butter. Louisiana’s oldest family-owned steakhouse consistently includes steaks like filets wrapped in bacon to cowboy ribeyes. 1001 N. Broad St., 504-821-
3271, crescentcitysteaks.com
Curio is your ideal French Quarter eatery with a menu including Creole favorites such as shrimp and grits and a tasty crawfish cavatappi pasta. They also offer an extensive beer and wine list. 301 Royal St., 504-717-
4198, curionola.com
Daisy Dukes is committed to providing you the best Southern fixins in the city 24/7, such as blackened alligator sausage, shrimp po-boys, gumbo, and fried green tomatoes. Pair your food with their awardwinning Cajun Bloody Mary. Multiple Locations,
daisydukesrestaurant.com
die for. Sink your fangs into tempting dishes including fried deviled eggs, vampire burgers, and braised pork bellies. Enjoy spiked snowballs, doberge cake, death by chocolate cake, or a “blood” cocktail. 801 Royal St.,
504-581-0801, nolavampirecafe.com
Parkway Bakery and Tavern has been proudly serving Bayou St. John with po-boys, beer, and baked goods since 1911. Its menu boasts some of the best sandwiches in the city, and its classic neighborhood feel just can’t be beat. 538 Hagan Ave,
parkwaypoorboys.com
Spudly’s Super
Spuds has the best baked potatoes in town. They specialize in unique baked potato dishes like the pizza spud, shrimply put, and chicken delight. They also serve sandwiches, po-boys, and salads.
2609 Harvard Ave., 504-455-3250, spudlys.com
Gattuso’s Neighborhood Restaurant is a great spot on the Westbank offering delicious choices such as grilled shrimp wraps, catfish bites, and sweet chili wings. And if you have a puppo, outdoor seating is available. 435 Huey P. Long Ave., Gretna, 504-368-
1114, gattusos.net
Houmas House & Gardens is perfect for a day trip. Visit the Carriage House and enjoy Louisiana ribs or turtle soup, or head to Latil’s Landing for more upscale offerings and a diverse wine menu. Dixie Café offers a full breakfast and lunch buffet. 401336 LA-942,
Darrow, 225-473-9380, houmashouse.com
Jimmy J’s Café is the funkiest diner to have a cup of joe or a Bloody Mary, eggs rancho, Monte Cristo French toast, or poached eggs Tuscan style, 24/7. Not a breakfast fan? Jimmy J’s po-boys, soups, and salads will satisfy your palate. 115 Chartres St., 504-309-9360,
jimmyjscafe.com
Lakeview Harbor Restaurant & Bar is a cozy spot right by the lake that is perfect to watch the sun set. They make good po-boys, wings, steaks, and fried pickles. 8550 Pontchartrain Blvd., 504-486-4887,
lakeviewharbor.us
Legacy Kitchen Craft Tavern is a great place to enjoy delicious beignets, avocado toast, or chicken & waffles. Coming for dinner? Try their shrimp tacos, pan-roasted salmon, and redfish Pontchartrain. 700 Tchoupitoulas
St. #3612, 504-613-2350, legacykitchen.com
Legacy Kitchen Steak & Chop cooks some mean steaks. Whether you prefer filets, ribeyes, or tomahawk, know that your taste buds will thank you. You’ll also love the chicken & waffles, south beach shrimp tacos, and crawfish cornbread skillet. 91 Westbank Expy.
#51, Gretna, 504-513-2603, legacykitchen.com The Steakhouse at
Harrah’s uses local, regional ingredients to make savory steakhouse classics such as ribeye, blackened strip, and filet mignon. They also serve fresh seafood, decadent desserts, and handcrafted cocktails.
228 Poydras St., 504-533-6111, caesars.com/ harrahs-new-orleans
Taste of Memphis BBQ Joint is a barbecue restaurant and caterer that has authentic Memphisstyle BBQ such as classic pulled pork sandwiches, smoked ribs, or hot wings. You can also get your BBQ bologna or BBQ spaghetti fix here. 135 S.
Dorgenois St., 504-596-8227, facebook.com/ tasteofmemphisbbqjoint
Ugly Dog Saloon is a great New Orleans’ spot to catch the big game and get tangy, smoky BBQ. The menu features classic smoked meats like ribs, burnt ends, and even sampling platters, along with inventive house favorites, such as the Lafitte Pig.
401 Andrew Higgins Blvd., 504-569-8459, theuglydogsaloon.com
ASIAN
Asia is a great place to take a break from the slots in Boomtown Casino. The menu features Chinese dishes such as szechuan beef and lo mein noodles. You can also order one of their Vietnamese classics like a hot bowl of pho. 4132 Peters Rd., Harvey, 504-366-
7711, boomtownneworleans.com
Luke is a Creole-inspired brasserie offering French and German cuisines. The restaurant’s raw bar offers Gulf seafood and oysters, fresh-caught mussels with fries, and pork schnitzel. 333 St. Charles Ave., 504-378-
2840, lukeneworleans.com
Manning’s Sports Bar & Grill is the ultimate living room for watching the big game. You’ll enjoy traditional pub fare such as nachos, chicken tenders, and jalapeño poppers. Order a warm plate of beignets with powdered sugar and a caramel drizzle. 228 Poydras St., 504-
593-8118, caesars.com/harrahs-new-orleans
Cho Thai serves delicious Thai food by Thailand native Chef Jimmy Cho. The menu features classics including pad thai, pork laab, and short rib khao soi noodle soup. They blend elements of Thai street food and home cooking. 3218 Magazine St., 504-381-4264,
chothairestaurant.com
Mikimoto Japanese Restaurant has been a favorite for sushi in New Orleans since 1999. This locally owned restaurant offers freshly made sushi including sashimi and specialty rolls like the Nola Roll (baked), the Mango Mania Roll, and the South Carrollton Roll.
3301 S. Carrollton Ave., 504-488-1881,mikimotosushi.com
BARS WITH GREAT FOOD
Bar Marilou is a classic French-style spot tucked secretively along the side of the new Maison de la Luz hotel. They offer delicious cocktails, wines, and small plates to pair with them, including sumptuous seared scallops and foie gras. 544 Carondelet St., 504-814-
7711, barmarilou.com
Down the Hatch is a bar and grill, boasting delicious and unique plates, such as their alligator dishes. Enjoy a charcuterie or cheese board with wine or have a full meal, with choices like pasta, filets, and garlicky shrimp. 1906 Magazine St., 504-766-6390,
ttrneworleans.com
Stumpy’s Hatchet House pairs alcohol and hatchet throwing. They offer throwing pits to hone your tomahawk chucking abilities, along with beer and wine. Enjoy their tasty bar snacks for the perfect night out.
1200 Poydras St., 504-577-2937, stumpyshh. com/neworleansla
CAFÉ
Bearcat Café offers quality breakfast and lunch cuisine for health enthusiasts and culinary gluttons alike. They have two New Orleans’ locations, with its spinoff, Bearcat CBD, including a dinner menu of locally-sourced ingredients and seasonal dishes. Multiple Locations,
bearcatcafe.com
Caffe! Caffe! has a welcoming atmosphere to enjoy a quick and tasty lunch, with local favorites being the grilled caesar pita and the Caffe! Caffe! take on the muffuletta. They have breakfast options like the classic egg, cheese, and bacon biscuit.
Multiple Locations, caffecaffe.com 1000 Magazine St., 504-528-1941, higginshotelnola.com
Carmo is a unique café and bar blending flavors from the Caribbean, Southeast Asia, and beyond. They cater to vegan customers and anyone who loves global cuisine, offering selections like vegan ceviche and Burmese tea leaf salad. 527 Julia St., 504-875-4132,
cafecarmo.com
Creole Cookery
po-boy or quesadilla rolls. Along with great food, they are open for late night grub and offer an outdoor patio. 1921 Sophie Wright Pl., 504-522-0909,
downthehatchnola.com
Ernst Café is the oldest continually operating bar in the Warehouse District. Aside from their craft cocktails like the Fulton 75 or Ernst Cup, they also have tasty creole dishes and sandwiches to choose from. 600 S. Peters
St., 504-525-8544, ernstcafe.com
Flamingo A-Go-Go is a prime outdoor spot for New Orleanians with on-tap “flocktails” paired with appetizers including the garlic parmesan chicken bites or pepper jack boudin bombers. Stop in for fun day drinking and bottomless mimosa brunching. 869
Magazine St., 504-577-2202, flamingonola.com
JB’s Fuel Dock, on the waterfront of the New Basin Canal, fires up cheesy, delicious pizzas. This dockside property offers an intimate experience and if pizza isn’t your style, the kitchen whips up a daily selection of rotating specials to satiate your appetite. 128 S
Roadway St., 504-510-2260, jbsfueldock.com
The Ruby Slipper Café is known for delicious breakfast/brunch options such as fried green tomatoes and Bananas Foster pain perdu. Start your morning off right with their award-winning Bloody Mary. Multiple
Locations, therubyslippercafe.net
The Vintage is one of the best places on Magazine Street to grab a bite and people watch. Their traditional beignets and mouthwatering sandwiches are a wonderful accompaniment to their extensive wine list. 3121 Magazine St., 504-324-7144,
thevintagenola.com
Willa Jean is a lovely retro-chic spot, and their avocado toast and biscuit station, in particular, sets them apart from the competition. They offer toasts and sandwiches along with sweet treats like southern coconut cake.
611 O’Keefe Ave., 504-509-7334, willajean.com
ITALIAN
A Tavola Restaurant and Wine Bar is a modern take on traditional Italian cuisine. They offer delicious wood-fired pizzas and savory antipasti alongside soups, salads, paninis, and a wide range of other Italian staples. 3413 Veterans Blvd., 504-577-2235,
atavo.la
Le Bon Temps Roule is an iconic Uptown bar featuring live music and is known for their tasty Bloody Mary's. Their menu features the traditional bar food selections of hamburgers, sandwiches, and satisfying sides. 801
Magazine St., 504-897-3448, lbtrnola.com
Alto Rooftop Bar at the Ace Hotel is a great location to vibe poolside in the heart of downtown New Orleans. The bar offers a selection of canned alcoholic beverages, draughts, and classic signature cocktails along with pizzas and wings. 600 Carondelet St., 504-900-
1180, acehotel.com
Peacock Room, located in the Kimpton Hotel Fontenot, offers crawtator crushed oysters and cheewee fries, which put a fancy twist on the usual bar food staples. Bartenders are experts at making tasty cocktails. 501 Tchoupitoulas St., 504-571-1818,
peacockroomnola.com
The Tasting Room, in New Orleans’ Lower Garden District, offers wine and cocktails alongside decadent Domenica, located in the Roosevelt Hotel, is firmly rooted in Italian traditions. They have amazing handmade pastas and Napolitano style pizzas which are complemented well by their Italian wine and seasonal craft cocktail selections. 123 Baronne St.,
504-648-6020, domenicarestaurant.com
Josephine Estelle focuses on seasonal ingredients that help blend classic Italian recipes with Southern flavors.
The seared scallops and the 48-hour braised beef short ribs are absolutely to die for.
600 Carondelet St., 504-930-3070, josephineestelle.com
Mosca’s Restaurant has been the favorite Italian restaurant on the Westbank for over 60 years. Mosca’s entrée dishes are made from scratch, and standouts include their signature oysters Mosca or the chicken cacciatore. 4137 US-90 W., Westwego,
504-436-8950, moscasrestaurant.com
Nephew’s Ristorante has been serving authentic Sicilian and Italian creole dishes to the New Orleans people for decades. Their menu features entrees like eggplant parmigiana and grilled rosemary chicken, with side items such as frog legs, stuffed shrimp, and soft-shell crabs. 4445 W. Metairie Ave.,
504-533-9998, nephewsristorante.com
Pascal’s Manale’s claim to fame is being the birthplace of the world-famous BBQ shrimp, prepared in the shell with a tangy, spicy sauce. They also have delicious, savory steak entrees available. Grab some oysters before your meal and see why Pascal’s has long been an Uptown staple. 1838 Napoleon Ave.,
504-895 4877, pascalsmanale.com
Pizza Domenica is the best place to enjoy as close to authentic Italian pizza as you’ll find. Pizza Domenica has both white and red pizzas with a thin, delicious crust. Try their savory pies with an order of garlic knots and finish with lemon pound cake.
Multiple Locations, pizzadomenica.com
Tavolino Pizza & Lounge is the go-to spot for pizza and fun on the West Bank. Located in picturesque Algiers Point, Tavolino specializes in thin crust pizzas like the Behrman Hwy and That’s a Spicy Meatball.
141 Delaronde St., Algiers, 504-605-3365, tavolinonola.com
Venezia specializes in home-style Italian cooking with a New Orleans’ flair. Their original stone oven pizza and other authentic cuisines, such as chicken marsala, are a hit for the entire family.
134 N. Carrollton Ave., 504-488-7991, venezianeworleans.net
LATIN AMERICAN
Empanola is a home to New Orleans’ tastiest empanadas. There are plenty of Latin-inspired and Louisiana-influenced plates as well as vegetarian options. During Mardi Gras, they feature a Latin inspired king cake with Guava cream cheese. Multiple Locations, 504-582-9378,
empanolaempanadas.com
Felipe’s Mexican Taqueria is home to some of the best margaritas and tacos in town. If you want great tacos, choose from either the Mexico City tacos, Baja style, or the gringos tacos. They also offer quesadillas, bowls, and burritos. Multiple Locations,
felipestaqueria.com
Mr. Tequila Bar & Grill located on Freret Street, dishes up Mexican cuisine with a Tex-Mex twist. Enjoy a refreshing tequila and choose from fajitas, tacos, quesadillas, or enchiladas. Don’t forget to order a side of chips with the dip trio. 5018 Freret St.,
504-766-9660, mrtequilanola.com
Tito’s Ceviche & Pisco has authentic Peruvian cuisine, with the ceviche being an easy stand out. They also have an extensive beer and pisco list to go alongside the menu. Get a taste of South America right here in New Orleans. 5015 Magazine St.,
504-267-7612, titoscevichepisco.com
MIDDLE EASTERN
Lebanon’s Café is one of the top Middle Eastern restaurants in New Orleans. Expect to enjoy traditional Mediterranean classics such as tabbouleh salad and chicken shawarma, with their famous Lebanese tea to wash it all down. 1500 S. Carrollton Ave., 504-
862-6200, lebanonscafe.com
Shaya is a James Beard award-winning restaurant serving modern Israeli cuisine. They offer amazing hummus options paired with fresh baked pita, and they also serve craft cocktails or quality wines imported from Israel and Lebanon. 4213 Magazine
St., 504-891-4213, shayarestaurant.com
NEW ORLEANS CUISINE
Annunciation Restaurant is a Warehouse District gem offering modern takes on traditional Creole dishes. Try some of their creative dishes amidst an atmosphere of flickering candles for an elegant evening in the bistro. 1016 Annunciation St,
504-568-0245, annunciationrestaurant.com
Café Amelie in the French Quarter is named after the building’s former resident, Amelie Miltenberger— mother to the first American princess of Monaco. The spirit of the Vieux Carré can be felt in this cozy spot, complete with excellent coffee, pastries, plates, and NOLA charm. 900 Royal Street, cafeamelie.com
Crescent City Brewhouse is a premier French Quarter destination for freshly brewed craft beers–all of the brewing done in-house. Order a flight to enjoy samples of their pilsner, wheat beer, and other brews, accompanied with a delicious and refreshing oyster platter. 527 Decatur St., 504-522-0571,
crescentcitybrewhouse.com
Desire Oyster Bar is located in the iconic Royal Sonesta Hotel. Featuring delicious Creole food and seafood, they are best known for their oysters. They have a raw oyster bar where you can get a dozen freshly shucked oysters or order them chargrilled. 300
Bourbon St., 504-553-2281, sonesta.com
Evangeline offers classics such as gumbo and etouffee, with a separate weekend brunch menu featuring specials including fried alligator and waffles and crab cake benedict. They source ingredients directly from local markets and fishermen. 329 Decatur St., 504-373-4852,
evangelineneworleans.com
House of Blues New Orleans is a good place to eat before a night in the French Quarter. Choose from delicious southern-style options such as fried chicken, Cajun chicken pasta, and shrimp & grits. There’s also live music in the club that’ll keep you tapping your foot. 225 Decatur St., 504-310-4999,
houseofblues.com
Le Chat Noir is a new restaurant with drink selections that are catered to their entree menu. Their oyster bar offers chargrilled and fresh oysters shucked daily. Le Chat Noir uses locally sourced ingredients and modern open fire techniques. 715 St. Charles Ave., 504-
381-0045, lechatnoirnola.com
Mandina’s Restaurant is a New Orleans favorite for both Italian classics and seafood. Filet mignon, shrimp remoulade, crab fingers in wine sauce, and Gulf fish amandine with fries are just a few of their delicious entrees. They’ve been serving the city for eight decades. 3800 Canal St., 504-482-9179,
mandinasrestaurant.com
Mother’s Restaurant not only has delicious baked ham, but some of the best red beans and rice in the Big Easy. Their menu features all day breakfast, so
MIDDLE EAST CUISINE √ A HEALTHY ALTERNATIVE
Great Selection Of Vegetarian Dishes
APPETIZERS Humus √ Falafel √ Bathenjan Dip (Roasted Eggplant w/ Garlic) √ Vegetarian Grape Leaves
Lunch & Dinner Daily (Closed on Tuesdays)
DINNERS Shish Kabob (Chicken, Lamb or Beef) √ Lula Kabob (Lamb) √ Humus w/ Lamb Meat √ Rosemary Lamb Chops
stop in any time to enjoy a shrimp Creole omelet or crawfish etouffee. Arrive early on the weekends to avoid waiting in line. 401 Poydras St., 504-523-
9656, mothersrestaurant.net
New Orleans Creole Cookery offers a beautiful indoor and outdoor dining space in the French Quarter. Try the massive seafood tower, with crab maison, shrimp cocktail, and shrimp remoulade. They also have classic New Orleans dishes including jambalaya, crawfish étouffée, and shrimp Creole.
510 Toulouse St.,504-524-9632, neworleanscreolecookery.com
Neyow’s Creole Café is a well known Mid-City spot that is renowned for its Creole-inspired dishes. Go for some of their NOLA classics such as char-grilled oysters, southern fried chicken, BBQ shrimp, and keep an eye out for their weekly specials.
3332 Bienville St., 504-827-5474, neyows.com
Neyow’s XL offers more Neyow’s flavors in a more formal setting right next door to the original. Some of the restaurant’s authentic Creole dishes include corn and crab bisque and jumbo crab cakes. Neyow’s XL also has an excellent selection of frozen drinks. 3336
Bienville St., 504-503-1081, xl.neyows.com
Nice Guys Bar & Grill lives up to its name with a nice selection of traditional bar and grilled offerings. A great spot to catch the big game with friends, try the char-grilled oysters and drunken’ wings coated with alcohol-infused sauces. 7910 Earhart Blvd., 504-
302-2404, niceguysbarandgrillnola.com
NOLA’s Wings & Things serves awesome wings, but there are also options like gumbo, collard greens, and red beans & rice. Be sure to try NOLA’s favorite spicy chicken sandwich, which is stuffed with kale and pickles. 7906 Earhart Blvd., 504-435-8117,
facebook.com/nolaswingsandthings
Nonno’s serves up home cooked, traditional Cajun cuisine and pastries and offers breakfast 24/7. Nonno’s has a little something for everybody including classic po-boys and fresh baked goods made daily. 1940 Dauphine St., 504-354-1364,
nonnoscajuncuisineandpastries.com
Orleans Grapevine Wine Bar &
Bistro offers an intimate atmosphere that is perfect for a date night. The double-cut pork chop is just one of many delicious entrees to pair with wine from one of the largest wine selections in the city. 720 Orleans Ave., 504-523-
1930, orleansgrapevine.com
Parkway Bakery and Tavern offers sixteen classic po-boys and a multitude of other sandwiches served on freshly baked bread. Parkway also serves Bloody Mary’s, Cajun side dishes, and delicious desserts.
538 Hagan Ave., 504-482-3047, parkwaypoorboys.com
Restaurant August is in a beautiful 19th century French-Creole building, so the atmosphere matches the elegant cuisine. They offer contemporary Creole dishes such as torchon of foie gras, poached lobster ravioli, and scallop almandine. 301 Tchoupitoulas St.,
504-299-9777, restaurantaugust. com
Short Stop Poboys has been dishing out tasty po-boys in Metairie since 1966. They have over 30 po-boys, with sides ranging from chips to homemade gumbo. After your po-boy, try their lemon meringue pie or white chocolate bread pudding.
119 Transcontinental Dr., 504-885-4572, shortstoppoboysno.com
Trenasse is a contemporary Cajun-Creole restaurant in the InterContinental Hotel. They offer crawfish pie, boudin balls, and Unca Duke’s BBQ shrimp, as well as oysters on the half shell, gratin, Rockefeller, and with smoked gruyere and pancetta. 4444 St. Charles
Ave, 504-680-7000, trenasse.com
Chef Ron’s Gumbo Stop is NOLA’s one-stop-shop for great gumbo. Get your gumbo customized with fried catfish, fried oysters, or crabmeat, along with cheesy mac or potato salad. The food here is made with locally sourced ingredients.
2309 N. Causeway Blvd., 504-835-2022, gumbostop.com
Felix’s Restaurant & Oyster Bar has been a true French Quarter staple for more than 70 years. Their oysters are the restaurant’s main draw, but Felix’s also has delicious turtle soup alongside other Cajun dishes. They have Lakefront, Gulfport, and Mandeville locations.
Multiple Locations, felixs.com
The Galley Seafood offers tasty surf and turf appetizers for your whole party to enjoy. Sit out on their patio and try some of the Cajun house specials such as paneed veal and white beans and rice. 2535 Metairie Rd., 504-832-0955,
thegalleyseafood.net
Luke
Willie Mae’s Scotch House has been serving New Orleans fried chicken since 1957. Whether it is fried, baked, or in a sandwich, Willie Mae’s chicken is the best in the city. They also have a nice selection of frozen drinks and beers. Multiple Locations,
504-822-9503, williemaesnola.com
SEAFOOD
Briquette provides delicious seafood and creole food fare, just blocks from Harrah’s Casino. With an 18-
Legacy Kitchen’s Tacklebox has a great oyster bar and provides quality southern comfort food. Try their take on the NOLA classic trio of gumbo, jambalaya, and red beans and rice. They also offers a daily brunch with items such as a Bananas Foster waffle. 817
Common St., 504-827-1651, legacykitchen.com
Seaworthy has quality, hand-crafted cocktails with fresh oysters served on the half shell. Mussels, crabmeat dip, and fried gulf shrimp are just a few of the other savory seafood dishes on offer. Top it all off with a rich banana bread pudding for dessert.
630 Carondelet St., 504-930-3071, seaworthynola.com
