Once you have obtained your Distiller’s Permit, you can use your own whiskey or moonshine for baking and cooking, without any additional permissions. Consider how distilling your own spirits lets you control the flavors of the foods you cook.
There are as many recipes for dishes that use moonshine or whiskey as the day is long. Cooking with whiskey has been popular for ages, and dishes range from whiskeyinfused vanilla frosting for desserts, to bourbon glazes for chicken or seafood.
While moonshine is often distilled and served in its classic recipe - flavorless and sharp - private distillers and companies are now creating a variety of moonshine flavors based on seasonal harvests and exotic blends. Owning your own Moonshine Stills allows you put your personal twist on classic moonshine recipes, and enjoy a customized drink with friends and family.
Most recipes for whiskey mash measure the ingredients in gallons, and once the alcohol wash has been extracted from the mash, it will probably be measured in gallons too. The best one-piece copper whiskey still are available in standard 1 gallon, 2.5 gallon, 5 gallon, and 10 gallon sizes.
The Copper Whiskey Still Corporation San Benito, Tx. 78586 Contact No : 1-800-874-2080 E-mail: copperwhiskeystillcorp@gmail.com Website: www.whiskeystill.org