W
elcome to the George and Dragon.
We pride ourselves on using fresh and locally sourced produce, from excellent suppliers across Cheshire, to create a menu that reflects
the seasons, and flavours of the region. Our food is freshly prepared by our dedicated team of chefs headed by Billy Doyle. We have a selection of Fredrick Robinson’s beers and a carefully chosen wine list to complement our menu. You’re always assured of a warm welcome and friendly service, so relax with a drink, make your choice from our menu and let us do the rest.
Martin
Barnes
Light Bites Homemade Soup of the Day (v)
Served with Mandeville’s bread and butter £4.25
Homemade Chicken Liver and Armagnac Paté Served with toasted Mandeville’s bread and a red onion marmalade £5.25
Classic Prawn Cocktail
Fresh North Atlantic prawns in a classic Marie Rose sauce, served with brown bread and butter £5.50
Pint of Prawns
A full pint of shell-on prawns, served with Mandeville’s
bread and butter and a pot of lemon and dill mayonnaise £5.25
Welsh Rarebit (v)
Freshly toasted Mandeville’s bread topped with rarebit and lightly grilled. Served with a salad garnish £5.25
Bar Meals Fish & Chips
Fresh east coast 12oz haddock fillet in homemade crisp
beer batter served with hand-cut chips, mushy peas and a homemade tartar sauce £10.95
Homemade Steak and Robinsons Ale Pie Tender slow cooked chunks of steak in real ale
topped with short crust pastry and served with hand-cut chips and garden peas £9.95
Homemade Cornish Pasty
Served with hand-cut chips and piccalilli £7.95
Hummerty Pie (v)
Short crust pastry filled with sweet onion, boiled potatoes and a mild Cheshire cheese sauce and baked in the oven. Served with a beetroot and vine tomato salad £7.25
Three Cheese ‘Melt in the Middle’ Smoked Haddock Fishcake Served with a summer salad of beetroot,
vine tomatoes, fennel and fine green beans £7.95
Arnold Bennett 4-egg Omelette
A classic omelette of smoked haddock and parmesan cheese served with a dressed rocket salad and a herb mayonnaise £8.95
Homemade Beefburger
Served on a fresh Mandeville’s bun with melted cheddar and smoked bacon, sweet corn and tomato relishes and hand-cut chips £9.95
George and Dragon Platters & Salads Seafood Platter
A seafood medley including North Atlantic prawns,
roll-mop herring, smoked salmon, crayfish tails, crevettes and smoked mackerel. Served with Mandeville’s bread and butter and a lemon and dill mayonnaise £11.95
Ploughman’s
A selection of British cheeses, boiled ham and pickles served
with apple, celery, dressed salad leaves and Mandeville’s bread £8.95
Greek Salad
A light salad of cos lettuce, olives, cucumber, feta cheese and red onion all lightly dressed in olive oil £7.95
Chicken Caesar Salad
A whole chicken breast on a classic Caesar salad of anchovies, parmesan and croutons with a Caesar dressing £9.95
Speciality Sandwiches Club Sandwich
A classic three-tiered toasted sandwich with chicken, bacon, lettuce, tomato and mayonnaise served with hand-cut chips £7.95
Prawn and Smoked Salmon Open Sandwich Fresh North Atlantic Prawns and Smoked Salmon served
on a slice of soda bread with a lemon and dill mayonnaise and a salad garnish £7.95
Homemade Open Fish Finger Sandwich
Fresh east coast haddock goujons on a door stop slice of bread with homemade tartar sauce and a dressed watercress salad £7.25
Sandwiches
All served on door stop slices of Mandeville’s bread with a light dressed salad
Roast Beef with Red Onion Marmalade £5.25 Boiled Ham with Wholegrain Mustard £5.25 Wensleydale and Carrot Chutney £4.50 Hummus, Roasted Red Pepper and Wild Rocket £4.50
Side Orders Hand-cut Chips £2.25 Side Salad £1.95 Garlic Flat-Bread £3.25 Garlic Bread with Cheese £3.95 Seasonal Vegetables £2.25 New Potatoes £2.25
George & Dragon Middlewich Road, Holmes Chapel, Cheshire CW4 7EA tel. 01477 537785 www. georgeanddragoncheshire.co.uk