WINTER/ SPRING 2024
WHISTLER’S PREMIER P U B L I C AT I O N S I N C E 1980
M AG A Z I N E
OLYMPIC SLIDING CENTRE GLORY HAUS HEIDI’S HIGH PROFILE RE-DO WHISTLER’S FINEST SHARE PLATES
COMPLIMENTARY MAGAZINE
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THE RISE OF FREERIDE Whistler grassroots club hits the world stage in big mountain skiing
SHOPPING | HOMES | PEOPLE | GALLERIES | DINING | & MORE
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contents ARTS SCENE: Discovering Whistler’s Soul 19
Editor’s Greeting 8
BY BRIGITTE MAH
Fresh Tracks: Things to do and see in and around Whistler 10 Mountain Roots 16
OLYMPIC LEGACIES: On the Right Track 22 BY DAVID SONG
OUTDOOR ADVENTURE: Freeride Rising 28 BY MEGAN LALONDE
Unwind: Lifestyle & Adventure Guide 35
FACES OF WHISTLER: Helping Hands 37
Shopping Whistler 64
BY KAILEY MORIN
Services Directory 73
WHISTLER HOMES: Dream Haus 40
Village Map 74
BY LISE BOULLARD
FINE DINING: Better Together 48
COVER PHOTO BY ROBIN O’NEILL Skier Alexi Godbout takes flight on a bluebird powder day.
BY BRANDON BARRETT
CASUAL DINING: Slice of Heaven 57 RUSSELL DALBY/GETTY IMAGES
BY ALISON TAYLOR
CONTRIBUTORS
BRANDON BARRETT is features editor for Pique Newsmagazine. He is the 2018 recipient of the John Collison Investigative Journalism Award. In his free time, he is a theatre producer, performer and playwright.
LISE BOULLARD is a journalist with bylines in Reader’s Digest, The Vancouver Sun and The North Shore News. When not glued to her laptop, Lise can be found cooking, travelling and volunteering with service dogs.
MEGAN LALONDE graduated with a degree from Carleton University's School of Journalism. She is a former reporter and social media editor for Pique Newsmagazine.
KAILEY MORIN is a communications consultant and freelance writer who works with nonprofits from across Canada. She lives in Pemberton with her family.
DAVID SONG is a news and sports journalist for Pique Newsmagazine who moved to Whistler in 2022 after nearly two decades in Calgary, Alberta. He has covered everything from March Madness basketball to PGA Tour Champions.
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Your adventure awaits Ziptrek Ecotours hosts a selection of breathtaking zipline tours. Our wilderness adventure area is located directly above Whistler Village, in the spectacular temperate rainforest valley between Whistler and Blackcomb Mountains.
Discover eco-exhilaration®
ziptrek.com 604.935.0001
WINTER/SPRING 2024
WHAT IS YOUR FAVOURITE PLACE TO SKI OFF-PISTE? GENERAL MANAGER, ADVERTISING/OPERATIONS
Catherine Power-Chartrand EDITOR
“Skiing the Crystal Zone on Blackcomb is one of my all time favourite spots, for groomers and off piste; Fraggle Rock never disappoints on a powder day. On Whistler, I've had some amazing off-piste days hiking up Flute and skiing down to the Symphony Chair.”
Alison Taylor ART DIRECTOR
Shelley Ackerman CONTRIBUTING WRITERS
Brandon Barrett Lise Boullard Megan Lalonde Brigitte Mah Kailey Morin David Song
“I always love Arthur’s Choice and Outer Limits on Blackcomb, where the burnt-out trees are great for glade skiing.”
PHOTOGRAPHERS & ILLUSTRATORS
"My favourite run for a family powder day is exploring all the nooks of the endless Peak to Creek."
David Buzzard Mike Crane David McColm Janis Nicolay Robin O’Neill Getty Images Benjamin Walker Valerie Wilcox Tourism Whistler
“My favourite off-piste area is Harmony Bowl on Whistler mountain — the Horsehoes, Low Roll or Boomer Bowl into Gun Barrels.”
PRESIDENT, WHISTLER PUBLISHING LP
Sarah Strother ACCOUNTING
Heidi Rode CIRCULATION/DISTRIBUTION
Denise Conway
Whistler Magazine (ISSN-0835-5460) is published twice annually by WHISTLER PUBLISHING LIMITED PARTNERSHIP, a division of GLACIER MEDIA GROUP 202-1390 Alpha Lake Road, Whistler, B.C., Canada, V8E 0H9 Phone 604-938-0202 | Fax 604-938-0201 Email: cpower@whistlermagazine.com Also publishers of Pique Newsmagazine, weekly on Fridays, piquenewsmagazine.com
PRINTED IN CANADA One-year (2 issues) subscription: $20 within Canada, $30 to the USA, $45 overseas. Call to charge to VISA, MasterCard or American Express. Copyright © 2024, by Glacier Media Group. All rights reserved. No part of this magazine may be reproduced in any form without prior written permission of the publisher.
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WHISTLER MAGAZINE WINTER/SPRING 2024
P: JULIE ZONEY
Indulge in a magical winter evening at The Chalet. Savory Fondues, House-Made Pâté, Schnitzel, Rösti, and Artisan Charcuterie, all set against the backdrop of twinkling lights and crackling fires. End on a sweet note with chocolate fondue and a schnapps wagon selection.
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STOCKSTUDIOX/GETTY IMAGES
EDITOR’S MESSAGE
CALLING WHISTLER HOME A VIBRANT, CARING COMMUNITY LIES AT THE HEART OF THE RESORT
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hen my son was five years old in ski school, he was riding on the chairlift with visitors when the inevitable question arose: Where do you live? “Whistler,” he answered. A chorus of replies followed from one side of the chairlift to the other about how lucky he was. He told us this story later that night, and asked why he was so lucky, with no understanding that very few five-year-olds get to live and ski in the best ski resort in North America. It’s a funny thing growing up in Whistler. Visitors often wonder what it’s like to live here, to call a ski resort “home.” Where do the locals live? Are we all ski bums, living for the next powder run? How do we make it all work, living in the mountains, in a place where people come to escape their everyday stresses and worries? What’s it like to live in a picture-perfect snow globe? And, do we après every day? These are fair questions, the answers simple enough. Underneath Whistler’s glossy veneer, the upscale award-winning restaurants and the endless opportunities for adventures, is a community of caring and passionate people. About 14,000 people call Whistler home,
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WHISTLER MAGAZINE WINTER/SPRING 2024
ALISON TAYLOR Editor
according to the last census. They are lifties and ski instructors; they are teachers, hotel workers, doctors; they are homebuilders and tech people who can work remotely. Many, not all, love to ski or snowboard in the winter and mountain bike in the summer. Many have passed that love on to their kids, creating the next generation that is just as passionate about mountain living. This community is wildly enthusiastic about Whistler, about the mountains, and the lifestyle that it offers. They are determined to preserve it. Read our story Helping Hands on page 37 about local nonprofits to get a true sense of how people feel about Whistler. Most of all, locals know they’re lucky to have found this little piece of paradise and carve out a life here. They choose to make Whistler home.
And, it is not without its sacrifices. Many of us live far from extended families; many have made career sacrifices. We give up the perks of urban living for a rural lifestyle. In return, we get Whistler. And all it has to offer. Like experiencing fresh tracks before work on a Monday morning, floating over fresh powder before your phone starts to ring. Or, skiing out in the afternoon as the sky begins its soft transition to the alpenglow. It’s times like this when a remarkable feeling often steals over us; it’s a feeling of tremendous good fortune. We want our guests to have that feeling too. We hope you have that epic powder run and then sing all night at an epic après. We want you to try something new while you’re here— ziplining, bungee jumping, cross-country skiing. We insist that you order dessert. And we want you to think of Whistler as “home” even if it’s for a weekend or a week or even a season. It’s guaranteed to steal your heart. And leave you wanting more.
Alison
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FRESH TRACKS
BY ALISON TAYLOR
THINGS TO DO&SEE IN & AROUND WHISTLER
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MIKECRANEPHOTOGRAPHY.COM
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HOLIDAY CHEER
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HOT VERSUS COLD
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ore and more people are embracing the health benefits of the hot/cold plunge cycle. Getting toasty warm in a hot tub, taking a cold plunge, and then warming up again in a sauna. Whistler’s Scandinave Spa is the ultimate hot/cold experience. Located on the edge of Lost Lake Park, Scandinave is the perfect way to unwind after a day on the slopes…or any time really! Check out scandinave.com Or explore the the new AIKA Spa in Squamish for some hot and cold therapy. It’s tucked among the trees in the forest offering not only hot/cold therapy but also forest bathing, yoga and breathwork sessions. Check out aikaspa.ca.
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WHISTLER MAGAZINE WINTER/SPRING 2024
TOURISM WHISTLER/MIKE CRANE
TOURISM WHISTLER/JOERN RHODE
he holiday season in Whistler is a picture-perfect magical time. Fireside hot chocolate, twinkling lights covering trees, fresh snow, and general good cheer. Making the mood even brighter this season are the Roving Christmas Carolers, made up of members of the Whistler Singers. They will be performing in the Village at select times— Friday, December 1, 8 and 15 from 6 to 8 pm, and Saturday December 2, 9 and 16 from 3 to 6 pm. Download the free Go Whistler Tours app, which offers three self-guided routes through Whistler’s winter light displays.
CANADIAN ROOTS There’s more than one way to get out into the surrounding backcountry and experience the B.C. wilderness in all its natural beauty. Consider snowshoeing, cross country skiing, snowmobiling … and even dogsledding! Imagine sitting back in a cozy sled while a team of dogs takes you through old-growth forests on winding snow-covered trails at the hands of an expert guide. You can even mush your own team. Check out whistler.com for more.
WHISTLER’S FIRST NATIONS
TOURISM WHISTLER/JUSTA JESKOVA
A must-visit while in Whistler is a trip to the Squamish Lil’wat Cultural Centre (SLCC) to learn about Whistler’s First Nations. Whistler is in the unceded territory of both the Squamish and the Lil’wat. Another interactive way to learn about the Nations’ impact on this area is to take the walking tour through Whistler Village learning stories and checking out Indigenous artwork along the way. Download Go Whistler Tours on the app store for a self-guided tour which ends at the SLCC. There are many tours on the app. It’s a great way to really dive into the community.
TOURISM WHISTLER/BRETT HITCHENS
CALLAGHAN CALLING
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visit to Whistler is not complete without experiencing the rugged wilderness of the Callaghan Valley. This is a little slice of Whistler that many people miss in the hustle and bustle of their ski holiday. Located just south of town, the Callaghan is home to the 2010 Olympic Nordic venue, Whistler Olympic Park, and all it has to offer, including 85 km of professionally groomed ski trails from easy to advanced. This place is a haven for those looking for some snow serenity on classic cross country or skate skis. You can also rent snowshoes and explore or try your hand at Biathlon. Check out whistlersportlegacies.com for more information on tickets, lessons and facilities.
TOURISM WHISTLER/MIKE CRANE (ALL THREE CIRCLES)
WINTER CELEBRATIONS Whistler’s calendar is full again this year. Here’s a peak at some of the mainstay events this winter. WFF – DECEMBER The Whistler Film Festival is billed as “Canada’s Coolest Film Fest” for a reason, with a great number of films and events celebrating so much talent in the industry.
PRIDE AND SKI FESTIVAL – JANUARY For more than 30 years, Whistler has hosted the long-running Pride and Ski Festival. It’s one of the biggest queerfocused ski weeks in North America, full of skiing, cultural events and lots of parties.
WSSF – APRIL The ultimate send-off to a winter season, Whistler’s World Ski and Snowboard Festival is one of the best times to visit. Celebrate mountain culture with arts, music and ski/ snowboard competitions. WHISTLER MAGAZINE
WINTER/SPRING 2024
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FRESH TRACKS TOURISM WHISTLER/JUSTA JESKOVA
End your week with a bang by checking out Whistler Blackcomb’s Fire & Ice show. This free spectacle takes place every Sunday night in Skier’s Plaza at the base of Whistler and Blackcomb Mountains. Top local skiers and snowboarders dazzle the crowds by jumping through blazing rings of fire. The night is topped off with a fireworks display. Check whistler.com for times and up to date information.
A JUMP FOR ALL SEASONS
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FASTER FITZSIMMONS The Fitzsimmons Express chairlift, nestled between the two gondolas in the heart of Whistler Village, has always been a bit of an afterthought for skiers and riders. It was the go-to lift when the gondola line-ups were long, getting you up Whistler Mountain, even if it was just part of the way there. Now, that faithful old four-seater lift has been replaced with a high-speed, eight-person chair for the 2023/24 winter season. That means Whistler Blackcomb can get more skiers and riders up the mountain, faster than before. This new lift is also great news for mountain bikers as the primary way into the Whistler Mountain Bike Park in the summer. Check out the Fitzsimmons Express this season.
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WHISTLER MAGAZINE WINTER/SPRING 2024
COURTESY TXAX LODGE & HELISKIING/ANDREW DORAN & RANDY LINCKS
ALISON TAYLOR
f you thought a snowstorm would get you out of an epic bungee jump, think again. Whistler Bungee runs all year round, jumping in all weather conditions (except lightning). There’s something extra thrilling about jumping off the bungee bridge over snow-laden trees, the dark waters of the Cheakamus River rushing 50 metres (160 ft) below. Whistler Bungee has been running for more than 20 years. The bridge is located just off the Sea to Sky highway, south of Whistler. There is no better time to reserve your jump at whistlerbungee.com
SKI DECADENCE
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ust like flying first class and vowing never to go back to economy again, once you get your first taste of heliskiing, every other ski adventure simply pales by comparison. There is nothing quite like it. Heliskiing is the ultimate in decadent ski adventures. Ferried via helicopter to the surrounding backcountry peaks with untracked powder stretching for miles before you, this experience is one for the memory bank. And Whistler, with its long track record of heli-adventures, is primed to show you the way.
TOURISM WHISTLER/MIKE CRANE
FIRE & ICE
COURTESY CALLAGHAN COUNTRY
Explore Whistler by bus!
FROZEN FALLS
Plan your ride.
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here is a point in the winter when it becomes so cold that even rushing waterfalls freeze into icy statues mid-stream. If you time it just right, you may catch this phenomenon at Alexander Falls in the Callaghan Valley. And while you can see the rushing waterfall from the viewpoint, you can also get up close and personal by snowshoeing right to the base. Rent snowshoes and buy tickets at the Alexander Falls Ski Touring Base or at Whistler Olympic Park. It’s a 2.4 km loop taking about an hour and a half, or even longer if you want to pack your lunch and stay awhile. This is billed as a family-friendly trail. Check out whistler.com for more info.
COURTESY RED DOOR BISTRO
BC Transit’s endorsed partner app
HALL OF FAMERS
604·932·4020
752 Wh 1/2 3.8 Inse
bctransit.com/whistler 7522
Red Door Bistro, which has become a Creekside institution these past ten years, now has a new claim to fame. The restaurant, with its West Coast flavour, French flare, and farm-fresh fare, was inducted into the BC Restaurant Hall of Fame in 2023. With owner Karen Roland at the helm, and chef R.D. Stewart, Red Door was inducted under the local champion category recognizing leaders who have supported local B.C. food and beverage, among other things. This is a hotspot over the winter season for many reasons, among them the West Coast Bouillabaisse with its crab claws, prawns, mussels, scallops and fresh fish in a tomato, fennel and saffron broth. Be sure to make a reservation. reddoorbistro.ca
WHISTLER MAGAZINE
WINTER/SPRING 2024
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COURTESY CANADIAN WILDERNESS ADVENTURES
COURTESY WHISTLER RACQUET CLUB
FRESH TRACKS
PICKLEBALL FOR ALL
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histler has wholeheartedly embraced the pickleball craze; there are eight indoor courts at the Whistler Racquet Club (WRC). You don’t need to be a member to go. The WRC offers lessons and classes, giving you some insight into why pickleball is America’s fastest growing sport. The WRC is walkingdistance from the Village with a café and bar and a great welcoming atmosphere. Check out mywrc.ca
MOUNTAINTOP FONDUE Not many people can say they’ve taken a snowmobile or a snowcat to dinner, much less dined at 6,000 feet on Blackcomb Mountain. But that’s exactly what Canadian Wilderness Adventures offers throughout the winter with its Mountaintop Fondue dinner. The Canadian Tourism Commission has recognized this dinner as a “Canadian Signature Experience.” Located at the Crystal Hut, famous for its daytime waffles, the mountaintop dinner is a traditional fondue dinner with cheese and broth fondue, followed by fresh-baked pie for dessert. It’s a four-hour experience and every minute is an adventure. For details go to canadianwilderness.com.
COUNTING EAGLES TOURISM WHISTLER/JUSTA JESKOVA
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There’s more than one way to get down Blackcomb Mountain, including tubing. No skill required, just bring your smile and get ready to have fun. A great family-friendly option with easy, intermediate and advanced lanes. Located at Base 2 of Blackcomb Mountain. Check out whistlerblackcomb.com
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WHISTLER MAGAZINE WINTER/SPRING 2024
KUJAWSKI/GETTY IMAGES
SNOW SLIDING
very winter volunteers gather in Brackendale, just north of Squamish, for the annual Bald Eagle count. The eagles return to the Squamish Valley every year to feast on the plentiful salmon runs, flocking here from all over the Pacific Northwest and the B.C. interior. The Brackendale Winter Eagle Count has taken place every year since since 1986; in 2023, volunteers counted 916 eagles, the most since 2019. It takes place on the first Sunday after New Year’s Day, organized by the Squamish Environment Society. This has been critical in providing support for the creation of the Brackendale Eagles Protected Area. Eagle viewing is at its peak November to January. Head to Brackendale Eagles Park to check out these majestic birds. W
P: KEVIN CLARK
Experience unforgettable chef-driven cuisine and indulge in seasonal dishes created with hyper-local ingredients, immersed in the wild beauty of Whistler. Serving breakfast and à la carte dinner daily.
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WINTER/SPRING 2024
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FRESH TRACKS MOUNTAIN ROOTS BUY LOCAL, BUILD COMMUNITY
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COURTESY WEDGE MOUNTAIN LODGE & SPA
f you thought this was just a town of ski bums, living solely for the next powder run, think again! Whistler boasts more than its fair share of entrepreneurs and businesssavvy locals who are pushing the boundaries in all areas … as well as waiting for the next big snowfall. —Alison Taylor
DOORS OPEN ON LUXURY LIVING if you could imagine staying in the perfect hotel, what would it look like? The answer to that question lies at the heart of the Wedge Mountain Lodge & Spa, a new, fully serviced private lodge located in the WedgeWoods enclave just north of Whistler. Surrounded by mountains and forests, this 12,000-square-foot lodge is the ultimate spot for large family gatherings, corporate retreats, weddings and celebrations. Keltie Holdsworth, who dreamt up the concept alongside husband Dan and sister-in-law Anna, says the experience is like staying in your own private hotel, complete with on-site chef, chauffeur to ferry guests around town, yoga studio, 30-foot outdoor pool, hot tub with cold plunge, and an 18-seat movie theatre. The lodge is set to open this winter season. Check out wedgemountainlodge.com.
a new food-focused coffee shop has opened its doors in Whistler this year, an offshoot to the award-winning Alta Bistro restaurant. The café, with head chef Nicole Drake leading the way, shares its kitchen space and its inspiration with its parent restaurant, with an aim to push culinary limits. Think: A breakfast bun to start your day, complete with bacon that’s made in-house, cured for 10 days and smoked with a maple glaze. Or, the tastymite scrolls, Drake’s own version of a vegemite/marmite pastry, sprinkled with cheddar and baked. With a friendly atmosphere, cozy booths and a large communal table offering different seating options, Alpha Café is the perfect spot for a warm cup of coffee and a treat on a winter’s day. You can find Alpha Café next to Alta Bistro in the Pinnacle Hotel Whistler Village.
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WHISTLER MAGAZINE WINTER/SPRING 2024
COURTESY RED CARPET READY BY CHRISTINA
ALPHA CAFÉ
whistler’s local government has paved the way for four legal cannabis retail stores— This is Cannabis, Main Street THC Canada, Spiritleaf Whistler and A Little Bud—to operate in town this winter season. The move comes five years after the drug was legalized for recreational use in Canada. The stores will be located throughout Whistler with two in the Village, one in Creekside and one in Function Junction. A Nesters location is also up for consideration. Earlier this year, Whistler’s Mayor Jack Crompton told Pique Newsmagazine: “This is a brand-new industry that has impact on our community life, and we are committed to ensuring that the impacts are positive.”
RED CARPET READY
FAT CAMERA/GETTY IMAGES
COURTESY ALPHA CAFE
NEW CANNABIS STORES
based in the sea to sky corridor, professional makeup artist and stylist Christina Petry has created an international business transforming everyday people into glamourous versions of themselves. From the red carpet at the Cannes Film Festival and music video shoots to backyard mountain-top weddings, Petry loves her work but most of all, she loves seeing the transformations she creates. “I see the beauty inside people,” says the owner of Red Carpet Ready by Christina. It’s amazing, she adds, to see the boost in confidence in people when she’s finished her work. Check out redcarpetreadybychristina.ca. W
MEDICINE TRAIL SNOWSHOE TOUR ADVENTURE DESK: CARLETON LODGE
Scan here for the full selection of tours.
WHISTLER MAGAZINE
WINTER/SPRING 2024
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Squamish Lil’wat Cultural Centre/Logan Swayze Photography
DUAL ADMISSION CULTURAL PASS Whistler’s Essential Arts + Culture Experience
Purchase pass at whistler.com/arts | Plan your visit at slcc.ca and audainartmuseum.com
Audain Art Museum/Abby Cooper Photography
ARTS SCENE
DISCOVERING WHISTLER’S SOUL TAP INTO THIS WINTER’S ARTS AND CULTURAL OFFERINGS STORY BY BRIGITT E MAH
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TOURISM WHISTLER/MIKE CRANE
t the heart of every town is a vibrant arts and culture scene, and, though it is an internationally renowned ski destination, Whistler is no different. Arts and culture are arguably the soul of this town, reflecting where we come from, who we are, and our dreams for the future. Here’s a little taste of what’s on the cultural calendar this winter season.
FOR THE HISTORICAL CULTURAL ENTHUSIASTS
COURTESY AUDAIN ART MUSEUM
There is a myriad of ways to experience Whistler’s culture, but none is more important than its Indigenous culture, and there is no better place to begin a deep-dive into the original landowners’ stories and art than at the Skwxwú7mesh Li´lwat7úl Cultural Centre (Squamish Lil’wat Cultural Centre). Through original carvings, canoes, weaving, regalia, artifacts, films, and performances, both nations share their histories and truths about Whistler and their connection to the land. “It’s important for visitors to experience the SLCC to understand that both the Squamish and Lil’wat Nations are here, and we’ve always been here and it’s our home and it’s important for visitors to come in and hear the authentic story,” says Alison Pascal, the centre’s curator. “I really hope visitors [will] come to understand that we’re only two [nations among] a lot of Indigenous people, and wherever their home is, there are Indigenous people. I hope they [will] be encouraged to learn more about where they’re living, and hopefully people will have a better relationship with their neighbours.” >>
TOP: EXPERIENCE FIRST NATIONS ART AND CULTURE AT THE SQUAMISH LIL'WAT CULTURAL CENTRE. RIGHT: GATHIE FALK, PICNIC WITH DOG, C. 1976, CERAMIC, PAINT MEDIA. THE AUDAIN ART MUSEUM IS FEATURING THE "GATHIE FALK: REVELATIONS" TOURING EXHIBITION, FROM NOVEMBER TO MAY, INVESTIGATING THE CAREER OF A LEGENDARY CANADIAN ARTIST. WHISTLER MAGAZINE
WINTER/SPRING 2024
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WHISTLER GALLERIES AUDAIN ART MUSEUM 4350 Blackcomb Way 604-962-0413 audainartmuseum.com ADELE CAMPBELL FINE ART In the Westin Resort & Spa 604-938-0887 adelecampbell.com ART JUNCTION GALLERY & FRAME STUDIO 1068 Millar Creek Road, Function Junction 604-938-9000 artjunction.ca MOUNTAIN GALLERIES AT THE FAIRMONT In the Fairmont Chateau Whistler 604-935-1862 www.mountaingalleries.com THE PLAZA GALLERIES 22-4314 Main Street 604-938-6233 plazagalleries.com THE GALLERY AT MAURY YOUNG ARTS CENTRE 4335 Blackcomb Way 604-935-8410 artswhistler.com
ABOVE: SUNRISE OVER HEAVEN BY CAMERON BIRD, AT ADELE CAMPBELL FINE ART.
FAR RIGHT: LAUNDRY DAY BY ANDREA MUELLER. HER SOLO SHOW INCONSISTENT MEMORY IS ON DISPLAY AT THE GALLERY
SQUAMISH LIL’WAT CULTURAL CENTRE 4584 Blackcomb Way 1-866-441-SLCC (7522) slcc.ca WHISTLER CONTEMPORARY GALLERY In the Hilton Resort 604-938-3001 (main) In the Four Seasons Resort 604-935-3999 whistlerart.com 20
WHISTLER MAGAZINE WINTER/SPRING 2024
AT THE MAURY
This winter the centre will present 150 Years and Counting: Fighting for Justice on the Coast, a travelling banner exhibit created by Vancouver Island University, the University of Victoria, and the Cowichan Valley Museum & Archives. This is a rare opportunity to learn about the extraordinary courage of people from Indigenous and Asian heritage who fought for social justice during colonization and racial exclusion. The SLCC will add to the exhibit with their own archival photos and multimedia displays to share their stories of fighting for justice. “Both nations have done a lot of work in protecting and preserving their territory and also to ensure that we are acknowledged as caretakers of the territory that we live on,” says Pascal. “[This exhibition] will help to address why there were so many roadblocks and protests and what the real goal is.”
YOUNG ARTS CENTRE FROM DECEMBER 6 TO JANUARY 27.
FOR THE ART MUSEUM ENTHUSIASTS Whistler’s Audain Art Museum has quickly become an internationally known art venue, hosting a large permanent collection of nearly 200 historical coastal art works. Visit for an inspiring experience of British Columbia’s art, and explore the coast through the works of Emily Carr, E.J. Hughes, Gordon Smith and Jack Shadbolt. “[This is a place where] people get to see what Canada’s major collections look like,” says the museum’s curator, Dr. Curtis Collins.
“There’s a nice match here [for visitors and locals]. For the locals here, if they’ve kept up with the museum regularly they’d have a really good vocabulary of art in Canada and around the world, and visitors get a similar cross-section in a less-than-expected environment.” Temporary exhibitions are a large part of the museum’s offerings, enticing visitors back time and again to experience new art. On exhibition through January 2024 is the work of Vancouverbased artist Karin Bubaš, called Garden of Shadows. This quietly intriguing collection of photographs invites viewers to consider meticulously placed solitary women in brooding landscapes, and the relationship between nature and the human experience. “The museum really tries to get behind the artist and be a generator of art,” says Collins, who commissioned Bubaš to do a Whistlerfocused piece of him and a model snowshoeing at Alexander Falls. The piece is a part of the exhibit as well. From November until May, the museum will also host Gathie Falk’s Revelations, in an exploration of the work of one of Canada’s most acclaimed living artists. “We’re the only B.C. venue to get this show,” says Collins. “And because the shows overlap, at one point visitors will get a chance to see two really important women on the Canadian art scene.” FInd tickets at audainartmuseum.com.
pa i n t i n g s
sculpture
j e w e l l e ry
FOR THE GALLERY ENTHUSIASTS Art imitates life, and the spirit of both local and international life can be found in over a dozen art galleries in town. From paintings to sculptures to photography to glass, there are a multitude of art styles to appreciate and take home. Those preferring distinctive contemporary Canadian and international art should visit the Whistler Contemporary Gallery, located in both the Hilton Resort and Spa and Four Seasons Resort. A permanent gallery that has been in operation since 1992, the Whistler Contemporary Gallery sources works from top international art fairs like Art-Miami. Budding enthusiasts looking to begin their collections, or add to current ones, can explore works like the diving, skiing and climbing bronze sculptures of Rob Burman, whose work has appeared in nearly 300 films, or the famous exquisite hand-blown glass pieces of Dale Chihuly. They’ll also discover the popular steel pinecones of Canadian Floyd Elzinga. For an eclectic collection, and one of Whistler’s largest art collections, visit the Plaza Galleries located in the heart of Whistler Village. There, one of the feature artists are the brother-sister team of 2Wild, whose art combines the worlds of painting and sculpture in a blending of resin casting and plexiglass with colourful butterflies, animals and the richness of nature. To experience some of Canada’s finest contemporary artists, visit Adele Campbell Fine Art in the Westin Resort & Spa, where a variety of group and solo exhibitions reflect Canadian artists’ passion for their natural surroundings and contemporary influences. Many of the artists are nationally and internationally recognized and awarded, including Kerry Langlois, Cameron Bird, Laura Harris, and Susie Cipolla. And don’t miss out on the Maury Young Arts Centre, run by Arts Whistler. The centre is a hive of activity, with visiting artists and performers throughout the year. Check out artswhistler.com for the latest information. W
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O LY M P I C L E G A C I E S
BUILT FOR THE 2010 OLYMPIC GAMES, THE WHISTLER SLIDING CENTRE NOW OFFERS PASSENGER RIDES SO EVERYONE CAN FEEL THE THRILL OF SPEEDING DOWN THE FASTEST TRACK IN THE WORLD.
ON THE RIGHT TRACK WHISTLER’S MULTI-MILLIONDOLLAR OLYMPIC SLIDING CENTRE CEMENTS ITS PLACE IN THE WORLD STO RY BY DAV I D SONG
COURTESY WSC/DAVID MCCOLM
T
he whistler sliding centre (WSC) is the fastest track of its kind on Earth. Skeleton sleds can reach up to 146 km/h down its 1700-metre length, while bobsleds are capable of breaking the 150 km/h barrier. The facility’s all-time speed record belongs to German bobsledders Francesco Friedrich, Candy Bauer, Martin Grothkopp and Thorsten Margis, an Olympic gold-winning foursome who on March 8, 2019, reached 157 km/h. I experienced this high-velocity ice for myself last winter. Passenger bobsled trips launch from about halfway down the track, so I didn’t come within shouting distance of the speeds mentioned above. Instead, I had to “settle” for about 125 km/h. >>
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COURTESY WSC/DAVID MCCOLM
TOURISM WHISTLER/JUSTA JESKOVA COURTESY WSC/COAST PHOTO
FEEL THE THRILL The passenger bobsleigh rides and public skeleton experience run this season from December 19 to April 7. A trained bobsleigh pilot will lead you through the track's twists and turns in a real four-person bobsleigh. The skeleton ride is a head-first solo mission on ice. Both experiences are equally thrilling. The track is located on Blackcomb Mountain. No experience necessary. The track is also open for free sightseeing throughout the winter. There is a self-guided interpretive tour to learn about the sports and the athletes. Check out whistlersportslegacies.com to book.
TOP LEFT: TEST YOUR METTLE ON A BOBSLEIGH OR SKELETON AT THE WHISTLER SLIDING CENTRE.
TOP RIGHT: AERIAL VIEW OF THE WSC.
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Still, that means a WSC passenger sled hits the same top speed as Behemoth, Canada’s second-fastest roller coaster, and delivers roughly as many Gs. At one point, I got caught with my head down as the sled turned a corner, and I did not try to look up. My neck muscles were no match for four times the normal force of gravity pressing down on me. Needless to say, I had an exhilarating evening. The fact that 2018 Canadian Olympic luge silver medallist Tristan Walker drove my sled was a large cherry atop the cake. I’m not alone either; approximately 75,000 tourists have taken a wintertime ride in the past 13 years (a figure that does not include the location’s summer bobsled offerings). That number might be different had the track been built in its originally planned location at Cypress Mountain in Vancouver. Fortunately, it’s in Whistler and continues to add to the town’s visitor appeal. “When you can say as a tourist that you’ve slid down the fastest track in the world, it’s money well spent,” says Whistler Sport Legacies (WSL) president and CEO Roger Soane.
LEAVING A LEGACY The WSC was purpose-built for the 2010 Olympic Winter Games. Today, it remains a unique tourist attraction and a key hub of sport in Canada. It is now Canada’s only sliding facility after the 2019 closure of Calgary’s WinSport Olympic Park track. In the wake of the 2010 Games, the non-profit organization Whistler Sport Legacies assumed operations of the track along with Whistler’s other Olympic legacies, namely the Whistler Nordic Centre and the Athletes’ Centre. “My goal was to create a community asset for Whistler,” Soane says. “I think we've still got a ways to go, but in the 13 years that the track has been available for locals to train and compete, I think Whistler has turned out more sliding Olympians than any other destination.” For example, local luger Reid Watts and skeleton racer Jane Channell have each represented Canada at two Olympics: Pyeongchang 2018 and Beijing 2022. Caitlin Nash and Natalie Corless became the first Canadians ever to win a women’s doubles luge medal in December 2022. >>
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COURTESY LUGE CANADA
LUGERS TRISTAN WALKER AND JUSTIN SNITH AT THE 2022 OLYMPIC WINTER GAMES IN BEIJING, CHINA, FEBRUARY, 2022.
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Not far behind is a host of teenage talent aspiring to attend next year’s Youth Olympics in Gangwon, South Korea. Bobsledding siblings Noah and Talia Melun are in the mix, as are skeleton racer Payton Spence and lugers Damon Walchuk, Kaia Hatton and Allie Spence. For youngsters such as these, having an accessible training spot in their backyard is vital. “Whistler plays a key role in giving junior athletes the ability to train on a regular basis on a very, very good track, so it sets them up to take that next step,” adds Soane. “Once you become a highperformance athlete, having a home track is not the most important thing, as you’re honing your skills at the tracks around the world. But when you're a developing athlete, to have a track in your backyard makes a huge difference.”
• • •
A GEM OF A FACILITY
Tourism Whistler/Justa Jeskova
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Having spent 21 years and four Olympic Games on a luge sled, Tristan Walker appreciates the importance of grassroots development. “How many kids are not even going to have the opportunity to become an Olympian in luge, bobsled or skeleton in Calgary because that track’s not functional anymore?” he wonders. “I hope that Whistler and B.C. as a province realizes how much of a gem their facility is.” Four-time Olympic bobsled pilot Chris Spring first visited the WSC in 2009 for a World Cup race. Nowadays he’s a frequent sight there, driving passenger sleds and coaching prospective sliders. At 39, the recently retired Olympic athlete is intimately familiar with the world’s quickest ice, but it’s not just the technical challenge he appreciates. “As an athlete, you inevitably form a relationship with other people at the track,” Spring says. “The track workers are always there, and we always try to thank them for the work they do because it is really, really hard work they put in for us to be able to go as fast as we can.” Track workers aren’t just there to scrape ice and rescue overturned sleds. They are also a vocal cheer squad, with Spring appreciative of how they celebrate each athlete’s victories and milestones. There is little doubt the WSC has embedded itself in the community in its mission to help new generations of athletes go faster, higher and stronger. It’s also a great way to spend some time in Whistler, sliding down ice faster than you’ve ever gone before. W
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OUTDOOR ADVENTURE
FREERIDE
RISING ROBIN O’NEILL
FROM GRASSROOTS CLUB TO WORLD STAGE, WHISTLER MAKES ITS MARK IN FREERIDE SKIING
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STORY BY MEGAN LALON D E
E
x t r e m e ly c a n a d i a n c o - o w n e r j i l l d u n n i g a n s t i l l g e t s a k i c k out of the first-ever brochure she produced for the business’ ski camps in 1994. In it, she described coach and ski-film star Wendy Brookbank as “one of the best woman freeskiers in the world,” Dunnigan recalls. “I thought I made up the term freeskiing,” she adds of the promotional material for the Extremely Canadian steep-skiing clinics which are still hugely popular to this day. “I don't know if I did; I don't know when it was first used.” Either way, “free” and “ski” weren’t words Dunnigan had heard in the same sentence before moving to B.C. “I called Wendy a freeskier because when I moved to Whistler … [people] would say, ‘Are you freeskiing today, or are you working?’” Dunnigan explains. >>
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THE MONIKER OFTEN DESCRIBES THE KIND OF
BIG-MOUNTAIN
SKIING THAT USUALLY INCLUDES THE ODD CLIFF DROP, BUT ANYTHING OFF-PISTE COUNTS. “If you were going up the mountain for work, you were working; if you were racing, you were racing, but if you were just going up on your day off, you were freeskiing.” These days, “freeskiing” carries a clearer definition. The more commonly used “freeride skiing,” or simply “freeride,” |thanks to snowboarding’s influence, refers to the time-honoured practice of navigating natural, ungroomed terrain on two planks. The moniker often describes the kind of big-mountain skiing that usually includes the odd cliff drop, but anything off-piste counts. Just don’t confuse freeride with freestyle; the overarching label for aerial, moguls, half-pipe, big air, slopestyle and skicross events. Compared to those well-established disciplines, freeride is still carving out its path as a competitive sport. But in Whistler, where expansive terrain, ample powder and a generally-stable snowpack can inspire even the most cautious skier to venture beyond groomers, it’s anything but a new concept.
FREERIDE’S ROOTS
THIS PAGE: WHISTLER’S KENTA TANAKA COMPETES AT THE BIG WHITE BIGGIE FREE SKI COMPETITION IN JANUARY 2023. HE TOOK FIRST PLACE IN THE U5-18 BRACKET.
RIGHT: FREERIDE GIRLS MAKE THEIR MARK ON THE SCENE: LEFT TO RIGHT: ANJAH MORGAN-SMITH, BENJAMIN WALKER
NATALIE LEAIST, MHAIRI SMART, TALIA WITTENBERG, BROOKE HEMSTEAD, KAYLA CONSTANTINI AND SAKURA LORD.
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Locals have been freeriding for at least as long as Whistler’s lifts have been spinning, but it’s a newer style of skiing that local pro Mike Douglas is credited for pioneering in the mid-1990s—around the same time Dunnigan would have been printing out those brochures. Despite his success as a moguls skier on Canada’s freestyle team, Douglas grew as frustrated with freestyle’s strict rules as he was with the physical toll of skiing bumps. “Courses were becoming boring and snowboarding was taking all the energy from skiing,” he recalled in a 2020 interview with Fall-Line Skiing magazine. “So we started poaching the parks, doing the same kind of tricks as the snowboarders.” That progression prompted Douglas to dream up an idea for the first twin-tip ski, earning him enduring recognition as “the godfather of freeskiing.” The trend had caught on by the time renowned skier Derek Foose founded the Whistler Freeride Club (WFC) in 2001. Six athletes registered for the season-long program that year. Since then, the WFC has evolved into a prestigious organization with more than 120 members aged nine to 18, and a reputation for cranking out an astonishing number of the planet’s top big-mountain skiers.
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A fork, a glass, a drop of magic...
“It’s hard to separate myself from (then, to) where we are now and understand the path,” says Foose of the club’s 20-plus-year trajectory. “Right now, it’s the best it’s ever been.” He credits its success to the coaches who are on board with the overarching goal of “creating lifelong passionate skiers.” Like 16-year-old Brooke Hemstead. The Vancouver native has been skiing in Whistler since she was two years old. She remembers testing out a few clubs when she was 11 years old and the Whistler Freeride Club was the easy choice. “Freeride was so open … it opened up the whole mountain,” she says. She’s been making a name for herself ever since, topping the podium in 2022 in the Junior Freeride Nationals.
COMPETITIVE EDGE The pinnacle of competitive freeriding is the Freeride World Tour (FWT), supported by a multi-level pyramid of freeride qualifying events. It all stems from “Verbier Extreme,” a snowboarding contest started in 1996. Organizers eventually extended invites to skiers in 2004, before the event rebranded as the FWT in 2008. Unlike the man-made courses built for freestyle contests, freeride competitions take place on all-natural alpine slopes. Judges award points based on the difficulty of each athlete’s line choice, their control, fluidity, technique, and the style and aggression of any jumps they send off natural features. It’s edgy, it’s pushing the boundaries, and it’s amazing to watch these feats on skis and snowboards. No WFC athlete had a better winter last year than alum Marcus Goguen. After being named 2023 Freeride Junior World Champion in January, the 19-year-old known for his high-flying tricks earned a wild-card spot on the senior circuit. Goguen clinched his first FWT podium just a few weeks later, finishing second at Kicking Horse in Golden, B.C. Meanwhile, Goguen also found time to film for Teton Gravity's 28th annual snow sports film. Alongside WFC alum Wei Tien Ho, he appeared in Legend Has It this fall. Ho and Jackson Bathgate also earned coveted spots on the Freeride World Tour (FWT) this winter. Bathgate’s twin brother, Cooper, last appeared on tour in 2022, while fellow WFC alum Olivia McNeill became the first Canadian woman to stand on a FWT podium when she won third overall in 2022. >>
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PHOTO SUBMITTED
LOCAL ATHLETE MARCUS GOGUEN CAPTURES A NINTH-PLACE FINISH AT ORDINO ARCALIS IN ANDORRA, PROOF THAT THE 18-YEAR-OLD WAS READY FOR FREERIDE’S GRANDEST STAGE, THE FREERIDE WORLD TOUR (FWT). HE WENT ON TO CAPTURE HIS FIRST FWT PODIUM PERFORMANCE AT KICKING HORSE IN GOLDEN, B.C.
Competing with fellow Whistler athletes on tour is “a pretty cool thing that we've been dreaming of for a long time now,” Goguen says. The freeride scene tends to attract decorated ski racers and freestylers seeking a new challenge—Olympic champion moguls skier Justine Dufour-Lapointe was 2023 FWT’s overall winner, for example. Goguen credits his trick skills to the two winters he spent focused on freestyle disciplines like slopestyle and moguls before finding his way to freeride as a 12-year-old. Still, sky-high demand for the WFC shows freeride is quickly becoming the first choice for many up-and-coming skiers looking to stoke their competitive spirit. “It's definitely growing—[WFC is] only allowing, like, a couple of kids a year to try to qualify to get into the program,” Goguen explains, of the competitive process to get in. “I think lots of young kids are drawn to freeride because of the fun factor and being able to pick your own path and do what you want, whether that's just skiing around with your buddies and getting clips, or competing or filming professionally,” he muses. That fun factor is a huge appeal to the sport. Hemstead doesn’t deny that it’s scary standing at the top of the mountain as the countdown begins for the competition. >>
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“I THINK LOTS OF YOUNG KIDS ARE DRAWN TO FREERIDE
BECAUSE OF THE FUN FACTOR AND BEING ABLE TO PICK YOUR OWN PATH AND DO WHAT YOU WANT...” – Marcus Goguen
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But, she says, being surrounded by a bunch of supportive female competitors, and the coaches, makes it better. “As soon as you drop in, it’s just skiing,” says Hemstead. “There’s so much freedom (in the competition), which is honestly my favourite part of it.” Freeriders could have another path to choose from in the nottoo-distant future: the FWT merged with the International Ski and Snowboard Federation (FIS) in December 2022, paving the way for freeride to appear at a future Olympic Games. “All of us in the freeride community are hoping we’re able to keep the freeride vibes while growing the sport as well,” says Goguen. “That’s kind of a hard thing to do. Because when you try to get into the Olympics, there's a whole bunch of restrictions and rules they have to follow, which freeride doesn’t have right now.”
PHOTO SUBMITTED
FINDING FREEDOM
WFC COACH DAN ELGAR WITH BROOKE HEMSTEAD. COACHES PLAY A PIVOTAL ROLE IN THE LIVES OF THESE YOUNG ATHLETES. WFC FOUNDER DEREK FOOSE CREDITS THE SUCCESS OF THE CLUB TO THE CALIBRE OF THE COACHES IN THE PROGRAM.
For Hemstead, the dreams to keep freeskiing are big. “I want to continue skiing and just see where I can push myself,” she says. “I love being in the mountains and feeling small and realizing you can do whatever you want.” And, the good news is, you don’t need to share Hemstead’s and Goguen’s cliff-dropping abilities to call yourself a freerider. “Something like ski racing isn’t something you can just go and do at any resort—it's a big organized thing, where there has to be gates set up; there has to be all these factors for you to be able to do that,” says Goguen. With freeride, “you’re able to just go off the groomer,” he says. “That’s freeriding right there.” W
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UNWIND
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HELPING HANDS EXPLORING LOCAL NONPROFITS AND THE PEOPLE BEHIND THEM STORY BY K A ILEY MORIN
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ZERO CEILING'S NEW CO-EXECUTIVE DIRECTOR, LIZI MCLOUGHLIN, HELPS HOMELESS YOUTH CARVE A NEW FUTURE IN THE MOUNTAINS.
DAVID BUZZARD
histler, in many ways, is a place defined by its joie de vivre, a place to make the most of life. When you dig a little deeper however, the best way to truly understand this mountain town is by its tremendous generosity of spirit. It’s evident in the way the people rally behind its worthy causes, whether that’s time spent volunteering at the local food bank or donating money to the critical work of search and rescue. Whistler’s generosity is what keeps the local nonprofits such a vital and thriving part of this community. Chief among those nonprofits is the Whistler Community Foundation, Zero Ceiling and the Whistler Blackcomb Foundation. Every year, these organizations collectively take hundreds of thousands of dollars and channel that money into making Whistler better. This issue, Whistler Magazine offers visitors a snapshot of the important work of nonprofits as well as some insight into the people at their helm. >>
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DAVID BUZZARD
CLAIRE MOZES, WHISTLER COMMUNITY FOUNDATION CEO, SEES FIRST-HAND HOW THE WHISTLER COMMUNITY IS WORKING TO MAKE A BETTER FUTURE FOR GENERATIONS TO COME.
HELPING EVERYONE THRIVE When Whistler Community Foundation (WCF) commissioned the Vital Signs report earlier this year, they wanted to use local knowledge to measure the vitality of the community. It not only revealed that many aren’t thriving, but that the challenges they face are all interconnected. “We realized we can’t talk about mental health and not talk about housing,” says Claire Mozes, CEO of WCF. “We can’t talk about transportation and not talk about the environment.” That’s why the grants the foundation offers to nonprofits, focusing on a wide range of missions in the Whistler, Pemberton and Mount Currie area, are so important, she explains. Over the past two decades, the foundation has granted nearly $4.2 million dollars to local organizations. “Whether donors are supporting an environmental cause, social services or student scholarships, they want this community to succeed,” Mozes says. “Their hearts are here.” In a community that has changed as quickly as Whistler, WCF offers donors a unique opportunity to help today and in the future. It functions under an endowment fund model—a big term that simply means donations are invested rather than
spent. The dividends are then used to fund the work. “We don’t know what the challenges in Whistler are going to be in 10, 50 or 100 years,” says Mozes. “But when a fund is set up with us, the money gets invested, and it’s literally there to help the community forever.” That long-range view is what first drew Mozes to the CEO role when it was advertised. Mozes, who has spent more time in Whistler than in Ontario where she was born, and is raising a family here, previously worked for the Whistler Community Services Society as an outreach worker and program manager. She has seen first-hand how local agencies need sustainable support. “We get requests for a really wide range of needs from the community,” Mozes explains. “For some organizations, it’s to help them keep the lights on and to support their operations.” Despite these struggles, Mozes says her work with the WCF helps her imagine a better future. “You might not see it immediately, but when you peel back a layer you’ll see there are so many people working really hard for this community,” she says. “They’re trying to give people the support they need and help people who are new here find their way.”
MOVING TOWARDS HEALING
“THEY’RE TRYING TO GIVE PEOPLE
THE SUPPORT THEY NEED AND HELP PEOPLE WHO ARE NEW HERE FIND THEIR WAY.” – Claire Mozes 38
WHISTLER MAGAZINE WINTER/SPRING 2024
One of those people working hard for the community is Lizi McLoughlin, who recently took on the co-executive director role at Zero Ceiling, a Whistler nonprofit that helps get youth in crisis into safe housing and out into the mountains. McLoughlin shares the role with Sean Easton. Outdoor adventure has always been fundamental to
MEI MADDEN, EXECUTIVE DIRECTOR OF THE WHISTLER BLACKCOMB FOUNDATION, IS AT THE HELM OF THE LARGEST FUNDER OF NONPROFITS IN THE AREA.
COURTESY WHISTLER BLACKCOMB FOUNDATION
MAKING WHISTLER HOME
Zero Ceiling’s mission. “You can have conversations on chairlifts that you might not have in a counselling office,” says McLoughlin. “You can be a kid, connect with other people, and be on the land.” Founded in 1997 by Chris Winter, a professional skier, to help give urban youth access to the outdoors, Zero Ceiling has expanded over time to meet the holistic needs of young people experiencing homelessness. Many of Zero Ceiling’s clients grew up in government care. A lack of services after they “age out” force youth, many of whom are Indigenous or LGBTQ, into homelessness. “We create stability in a young person's life so they can come out of survival mode and move towards healing,” McLoughlin explains. The organization first ensures that youth have a safe place to live. Then it provides access to mental health and health services, employment connections, and even assistance applying for ID. True to its origins, Zero Ceiling is also focused on ensuring its youth can get out to snowboard or ski. McLoughlin first joined the nonprofit when she was 25, having left the United Kingdom after becoming frustrated with the education system as a teacher. She’s held many roles within Zero Ceiling over the years, before stepping in as the co-executive director this past fall. Now facing the housing and cost-of-living crisis, McLoughlin has her work cut out for her. “We’re lucky that we’ve had people who have stood by us for a long time,” McLoughlin says of their donors. “But it’s becoming harder for all of them, too. It can feel a bit like you’re running uphill.” With six new youth joining their program this season, McLoughlin focuses on the positives. “Zero Ceiling has always given me a lot of hope,” she shares. “It is so powerful when a young person has somebody who supports them unconditionally.”
These types of stories are what keeps Mei Madden, executive director of the Whistler Blackcomb Foundation (WBF) dedicated to her work. The morning before our interview Madden had just heard from the Pemberton Food Bank about the increase in demand—and I had just happened to have dropped off a community member there who needed food. “It always comes full circle,” Madden reflects, thinking of her 25 years of experience working in the community as the executive director of WBF. “I think a lot of people think of Whistler and the surrounding area as a very wealthy community. But we are dealing with affordability, housing and mental health crises.” The WBF, originally named the Blackcomb Foundation, has been supporting nonprofits in the community since 1992. When the mountains merged in 1997 it became known as the Whistler Blackcomb Foundation. An independent non-profit led by a two-person staff team and a board of volunteer directors, it receives support from local businesses, donors, Vail Resorts (which owns Whistler Blackcomb) and fundraising events. One of its most successful programs is the Founders Pass— 100 VIP ski passes with special perks including the all-important lift line priority. The sale of these fully-transferable all-access winter season passes brings in one million dollars each year, “which we like to give as a large grant or capital project that will make a difference to everyone in the Sea to Sky,” Madden says. The passes sell-out every year. The support they receive from the community has turned the foundation into the largest funder in the Sea to Sky corridor—one that local nonprofits rely on deeply. Its cash grants have totalled more than $19 million dollars in the last 30 years. This past spring alone, WBF awarded nearly half a million dollars, which included $75,000 to the Xet’olacw Community School (in Mount Currie, the neighbouring First Nations community) for a playground upgrade, $30,000 to the Howe Sound Women’s Centre for a new counselling program, and $25,000 to the Whistler Community Services Society for its food bank. A classic Whistler story, Madden moved here for one season and then never left. Nearly 30 years later, she says she’s fortunate to have raised her daughter here. It gave her a closer view to the impact of WBF’s work, whether it was technology funds for the school, playground equipment, supporting local sports organizations or soccer fields. “I just knew I needed to be involved in this place,” Madden reflects. “Whistler is my home.” To donate or learn more about these Whistler nonprofits, visit: www.whistlerfoundation.com www.zeroceiling.ca www.whistlerblackcombfoundation.com W
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VALERIE WILCOX
WHISTLER HOMES
DREAM HAUS HGTV DESIGN STAR SARAH RICHARDSON TRANSFORMS WHISTLER’S ICONIC HAUS HEIDI
STO RY BY L ISE B O U L L ARD
ABOVE: 360-DEGREE
ERICH SAIDE FOR HGTV CANADA
BANQUETTE SEATING IN THE TURRET IS PERFECT FOR RELAXING APRÈS-SKI.
LEFT: INTERIOR DESIGNER AND HGTV HOST SARAH RICHARDSON.
S
n ow - c a p p e d m o u n ta i n s , wood-burning fires, cozy A-frame chalets … Whistler’s Christmastime magic—and perusing local real estate listings—are what inspired HGTV star Sarah Richardson and her husband, Alexander Younger, to buy the iconic 1970s pension, Haus Heidi, and transform it into a whimsically luxurious vacation rental, the stuff of storybooks.>>
LOW FURNITURE IN THE SECOND-FLOOR LOUNGE CREATES THE ILLUSION OF HIGHER CEILINGS, VALERIE WILCOX
WHILE A MARBLE-CLAD, THREE-SIDED FIREPLACE IS THE FOCAL POINT OF THE ROOM.
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JANIS NICOLAY
ABOVE: A SOFT AND FLOATY METAL LIGHT FIXTURE MAKES A STATEMENT IN THE SECONDFLOOR LOUNGE.
LEFT: THE ARCHED FRONT ENTRANCE DOOR IS THE STUFF OF STORYBOOKS.
RIGHT: FLOOR-TO-CEILING WINDOWS LET LIGHT FLOOD
VALERIE WILCOX
VALERIE WILCOX
INTO THE LOUNGE.
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WHISTLER MAGAZINE WINTER/SPRING 2024
VALERIE WILCOX
The plan was to create six individual vacation rental rooms, each with its own unique theme and personality, as well as a common area where guests could gather, relax and make memories. Whistler’s spectacular natural landscape played a big role in informing the interior design finishes and colour palette. “I always want every interior to feel intrinsically connected to the natural surroundings, so I sought inspiration from the rich, natural beauty that lies just outside the doorstep,” Richardson says. That meant looking to the area’s lakes and rivers, waterfalls, woods, mountains and trails as inspiration. Because the chalet would be used by holidaying guests, Richardson aimed to create a relaxed, upbeat aesthetic. “I wanted to create an interior that was easygoing, comforting, relaxing and most of all bright and happy,” she says. >>
VALERIE WILCOX
“It all started with Covid around Christmas 2020,” recalls Richardson, who runs her interior design firm and lives in Ontario with her husband and two kids. “My husband is the adventurer in our duo and decided we should check out the Whistler real estate. Before we knew it, we had put in an offer and set off on a path to give this 1970s Bavarianstyle home a full overhaul,” she explains. Pensions like Haus Heidi are dotted throughout Whistler’s neighbourhoods, a nod to the town’s Bavarian ski roots. Picture stucco and timber, floral accents, and intricate woodwork. With the goal of creating an inviting, comfortably luxurious ambiance “that celebrated the soul of the house,” Richardson set off to update the 5,000-squarefoot home while retaining the heritage details of the classic Alpine-style chalet.
TOP: THE 14-FOOT QUARTZ ISLAND IN THE OPEN-CONCEPT KITCHEN INVITES GUESTS TO GATHER AND SOCIALIZE.
ABOVE: BUILT INTO A BAY WINDOW, THE COFFEE BAR AND BAKING STATION DISPLAYS CUSTOM POTTERY AND A GORGEOUS VIEW.
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ALL PHOTOS: VALERIE WILCOX
TOP LEFT: THE GREEN AND WHITE PALETTE IN THE WOODLAND SUITE WAS INSPIRED BY THE AREA’S NATURAL SURROUNDINGS.
TOP RIGHT: SCONCE LIGHTING, A FLOATING VANITY AND A GREEN AND WHITE MARBLE COUNTERTOP ADD ELEGANT WHIMSY IN THE WOODLAND ROOM ENSUITE.
ABOVE LEFT AND RIGHT: NEUTRAL TONES ARE A NOD TO WHISTLER’S SNOW-CAPPED MOUNTAINS IN THE GLACIER SUITE BEDROOM AND ENSUITE.
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With its icy, soft and pale decor, The Glacier Suite is a nod to Whistler’s snow-capped mountains. The Heidi Suite features retro floral fabric inspired by the original details of the house when it was first built in 1978. Adventurers will appreciate The Nimbus Suite, which references the area’s blue skies when flying over the mountains by helicopter. The Woodland Suite reflects the evergreen trees, and views of the forest from the back of the house. The Boulder Suite features a charcoal and green palette inspired by the granite rocks and mossy forest floors of the area’s hikes, and the Meadow Suite draws on the soft aquamarine tones of rivers and lakes. To create a common area where guests could gather, Richardson reimagined the living area on the second floor to be entirely open concept, and to flow seamlessly from outside in, while bringing in the views and natural light. The original Bavarian-style exterior looked dated with its brown and white palette, so to bring it into the twenty-first century, Richardson chose to streamline some of the intricate wooden detailing and add a few coats of more contemporary charcoal and white paint. She was excited to connect with decorative painter Fran Friesen, who had painted the home’s murals back in 1978. >>
www.cabinfeverinteriors.com
Delighted to have my ceramics featured in Sarah’s Mountain Escape k a t h l e e n t e n n o c k . c o m
STARK
architecture + interiors
revelstoke chalet under construction
stark.ca
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Building The Finest Luxury Homes in Whistler
CVC CUSTOM BUILDERS CVCUSTOMBUILDERS.CA 604-815-3542
JANIS NICOLAY
Where every aspect of your dream home is meticulously tailored to reflect your unique style, desires, and aspirations.
A FRESH COAT OF WHITE AND CHARCOAL GREY PAINT, NEW WINDOWS AND A BRIGHT RED DOOR BRING HAUS HEIDI’S EXTERIOR INTO THE 21ST CENTURY WHILE RETAINING ITS CHALET CHARM.
Whistler Reception & Property Care VACATION RENTAL SERVICES • Check-in • Housekeeping & Maintenance • Owner Direct Website Admin • In-Resort Contact and Guest Service SEASONAL HOME SERVICES • Monthly Inspections • Housekeeping • Maintenance • Owner Concierge
LOCAL KNOWLEDGE EXPERT ASSISTANCE RELIABLE RELATIONSHIPS
www.whistlerreception.com | info@whistlerreception.com
604-966-0999
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As fairytale-like as the result was, the renovation didn’t come without challenges. In fact, Richardson says the Haus Heidi update is one of the most challenging projects she’s ever taken on. During the renovation she and her husband were splitting their time between their home in Toronto and Whistler, commuting cross-country while managing jobs and taking care of their kids. Not to mention the extreme winter weather, COVID-19 health and safety restrictions, supply chain issues, availability of trades, and materials and scheduling problems. Throughout all of this, Richardson was also documenting the project for an HGTV international 10-episode television series, Sarah’s Mountain Escape. “All of our TV shows are unscripted so we were simply documenting the natural process of what was unfolding at the house during the renovation, but it definitely added an extra layer of challenge and complexity to every day when you are trying to juggle both a television crew and the renovation crew,” she says. For a year after the renovation was completed, Richardson and her husband maintained possession of the structure, renting the rooms to guests. That was until they were approached by an international buyer and Whistler regular who had recently sold their home, and wanted to be closer to the Village. The new owners anticipate Haus Heidi will reopen for short-term bookings in summer 2024. Despite the highs and lows, when asked if she would take on another Whistler renovation, Richardson says: “If and when the right project comes along, I’ll be on the next flight.” W
Proud to be involved in the home featured on these pages RENOVATION, NEW BUILDS, INSTALLATION AND SERVICE OF ALL OF YOUR PLUMBING AND GAS NEEDS IN THE SEA TO SKY 780-872-4714 straightlineplumbingandheating@gmail.com straightlineplumbingandheating.com
C U S TO M H O M E S & R E N O VAT I O N S
604.907.2237 marc@balmoralconstruction.com balmoralconstruction.com LOCALLY OWNED AND OPERATED SINCE 2009
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FINE DINING
>>
BETTER TOGETHER
SAMPLING SOME OF WHISTLER’S FINEST SHARE PLATES STO RY BY BRAN DON BAR R ETT
BAR OSO CHEF JORGE MUÑOZ SANTOS WITH ONE OF THE RESTAURANT’S SIGNATURE DISHES,
CRUDO, SERVED WITH GRAPES AND AJOBLANCO.
DAVID BUZZARD
THE SCALLOP
Sharing a meal with others is about as old a tradition as humanity itself. In so many ways, the story of communal eating is the story of mankind; it fuelled our evolution, helped us to grow bigger brains and strengthened social bonds. In early tribalistic societies, as we transitioned away from being hunter-gatherers to more settled, permanent living arrangements, feasts often came with immense spiritual and cultural importance, hosted to mark a special occasion or smooth over tensions, given people were now living in such close proximity to each other. >>
CHEF JORGE MUÑOZ SANTOS PLATES THE SCALLOP CRUDO IN THE NEW KITCHEN OF THE TAPAS BAR.
T
DAVID BUZZARD
h e s i m p l e a c t o f e a t i n g t o g e t h e r w a s, and is, paramount to building and deepening a sense of community and connection—things we all long for—and you can draw a throughline from those first ancient feasts around the glow of a roaring fire to the epic holiday feasts and dinner parties we throw today. In a town like Whistler, where we regularly welcome the world through our doors, we know full well the joy and value of sharing a meal, whether it’s an après session at the local pub or an elegant multi-course menu at one of the resort’s many esteemed fine-dining spots. We talked with a trio of local chefs about their shared love for family-style dining and sampled a handful of the best shared plates Whistler has to offer.
“TO ME, SHARING, ENGAGING AND
PASSING PLATES AROUND IS THE PERFECT WAY TO DINE.” – James Walt 50
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BAR OSO When James Walt, BC Restaurant Hall of Famer and Whistler culinary director for Toptable Group, and his team were coming up with a new concept for their latest restaurant back around 2005, he felt that tradition of communal eating was largely missing, not just in Whistler, but also in the wider restaurant scene. “Rather than everything being a centreplate protein, with an appetizer, a soup, a salad, the thought was having multiple plates and smaller portions so the experience would allow you to try different things and showcase a lot of different products,” he says. “The other key is the approachability of it. They’ve done studies showing that people enjoy food more when served that way … To me, sharing, engaging and passing plates around is the perfect way to dine.” Thus, Bar Oso was born, opening its doors in the heart of Whistler Village in 2015. It closed again in January 2022 for a major renovation, reopening its doors to a sophisticated and spacious new dining room last summer. While the physical space has been transformed into a sleek Village venue, the menu has remained largely unchanged. For the tapas bar inspired by the long-held Spanish
tradition of small, shared plates—practically a religion unto itself on the Iberian Peninsula—Madrid native and executive chef Jorge Muñoz Santos combines his love of Spanish cuisine and hospitality with the abundance of quality ingredients found in Whistler’s backyards. You’d be hard pressed to find anything on Bar Oso’s extensive menu that isn’t designed for sharing. From its delectable house-made charcuterie and fine imported cheeses, to its famous montaditos—small, open-faced sandwiches served on artisan bread—Oso offers a smorgasbord of rich, bold flavours that prove that old mantra that big things do come in small packages. “When things are in small portions, you can really heighten the flavour profiles,” Walt explains. “With small plates, you always want to leave people wanting more. With a bowl of pasta or 16-ounce steak, you’re kind of waging war on it just to finish it. At Oso, instead of this big steak, you try a bit of beef tartare, a bit of salmon sashimi, a bit of ibérico ham, a bit of Manchego cheese. It just heightens the experience.” Singling out just one dish that exemplifies the culture of sharing that sits at the core of everything Bar Oso does proved a tall task for Walt, but he says the scallop crudo, served with grapes and ajoblanco, a popular cold soup made from bread, toasted almonds, garlic, and crispy prosciutto, has become one of the restaurant’s signature dishes. “As far as representing fresh, clean, bold flavours, it’s the scallop crudo,” he says. Walt highlighted another Bar Oso staple, the lamb albondigas, slow-cooked and bursting with flavour, as one of his personal favourites. “It’s a very traditional dish made with local lamb. There’s five meatballs and they’re rich, cooked for four hours. There’s lots of paprika and garlic. A really well-packed flavour bomb, the kind of dish that leaves you wanting more.” >>
DAVID BUZZARD
BAR OSO’S SCALLOP CRUDO WITH GRAPES AND AJOBLANCO.
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LEFT: THE FAIRMONT CHATEAU WHISTLER’S SEASONAL RESTAURANT, THE CHALET, SPECIALIZES IN FONDUE, THE PERFECT DISH FOR SHARING AFTER A DAY ON THE SLOPES.
COURTESY FAIRMONT CHATEAU WHISTLER
THE CHALET AT FAIRMONT CHATEAU WHISTLER
“FONDUE IS VERY MUCH A PART OF THE
APRÈS-SKI CULTURE HERE. IT’S ONE OF WHISTLER’S HIDDEN TREASURES.” — Cliff Crawford 52
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There is perhaps no other dish more closely associated with alpine skiing than fondue. What began as a way for farmers in 18th-century Switzerland to stretch their limited resources through the lean winter months has now become a fixture of the après experience in ski lodges the world over, offering one of the most unique shared food experiences. Fondue, from the French word fondre, meaning “to melt,” originally consisted of stale bread, softened by dipping the pieces in a bubbling hearth of whatever cheese was around, with a dash of wine poured in for good measure. Today there are endless variations of fondue, but the earliest traditional recipes called for gruyère, a hard Swiss cheese, although emmental and vacherin fribourgeois are common alternatives or additions. The widespread popularization of fondue was actually part of a national campaign in the 1930s by the Swiss government to increase domestic cheese consumption, which is how it shifted from its rural roots to become closely linked with alpine skiing and the Alps, a part of the world Whistler has drawn much inspiration from over its relatively young life as a ski town. “Fondue is very much a part of the après-ski culture here. It’s one of Whistler’s hidden treasures,” says Cliff Crawford, executive chef at the Fairmont Chateau Whistler, where the seasonal pop-up, The Chalet, serves up fondue and other European alpine-inspired favourites. Open nightly from December to April, The Chalet offers three different kinds of fondue (along with a selection of house-made pâté, schnitzel, rösti and charcuterie platters): the classic gruyère and emmental option, made with white wine and kirsch brandy; a fondue Chinoise, which swaps out the melted cheese for a simmering meat bouillon used to instantly cook veggies or meat; along with a decadent chocolate fondue for the sweet tooths. Crawford says the cheese fondue especially, which can be infused with roasted garlic, truffles or mixed herbs, is the option guests frequently come back to again and again. “The cheese fondue is usually where everybody finds themselves making the most of the experience,” he says. “It’s melted and stringy and gooey. Comfort food.” Crawford says it’s not uncommon for diners to order veggies, charcuterie or even a side schnitzel to dunk in the cheese fondue, allowing each guest to follow their personal indulgence while still taking part in the simple pleasure of communal eating. >>
CANADA’S 100 BEST RESTAURANTS 2022
A Culinary Cornerstone in the Heart of Whistler dinner from 5 pm après daily 3-5pm 4222 VILLAGE SQUARE | 604 932 4540 | ARAXI.COM
now open Spanish-Influenced Tapas & Craft Cocktails BAR OS O. C A
6 0 4 9 6 2 45 40
42 2 2 V IL L A G E S Q U A R E
LEFT: THE SEA BASS AND A THAI GREEN CURRY AT THE NEW MEKONG RESTAURANT IN CREEKSIDE.
DAVID BUZZARD
MEKONG FINE THAI CUISINE
“THAI PEOPLE FEEL THAT EATING TOGETHER IS A
MOMENT FOR JOY
, FAMILY TIME, AND HELPS BRING EVERYONE IN THE FAMILY BACK TOGETHER.” — Boonyawee Khummuang 54
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Mekong, which opened its doors this summer in Whistler’s original ski base, Creekside, is described as a tribute to Thai cuisine. With a profound respect for and understanding of traditional Thai flavours and techniques, Mekong takes an elevated approach to Thai food, a hallmark of chef Angus An, whose Michelin-recommended Maenam in Vancouver is renowned for its contemporary twist on Thai street food. Inspired by his travels to the Southeast Asian nation, Mekong co-owner Pepe Barajas tapped An to lead the culinary vision for Mekong, bolstered by head chef and Thai native Boonyawee Khummuang. The restaurant’s commitment to authenticity is remarkable. Khummuang says the kitchen uses about half locally sourced ingredients and half sourced directly from Thailand. Despite nearby Vancouver’s large Asian population, certain ingredients, such as Thai eggplant, lemongrass, galangal, kaffir lime and turkey berry can be hard to find. Those key items are ordered in weekly from Thailand. Khummuang, who began cooking as a young child after watching her mom in the kitchen, says Thai culture is a very social one—and that translates into its vibrant cuisine as well. “I think Thai food culture is very social in general, and eating is something they like to do together, with a big meal for everyone to share. Thai people never waste food; we always finish the food on the plate. We believe that wasting rice brings bad luck,” she says. “Thai people feel that eating together is a moment for joy, family time, and helps bring everyone in the family back together.” With a menu featuring a mix of dishes that should be familiar to most Western diners—think pad Thai and green curry—alongside dishes you don’t often find outside of Thailand proper, Khummuang picked Mekong’s sea bass as the quintessential shared experience. The menu actually offers two variations on the sea bass: the pla sam rot, which is deep-fried, then stir-fried, and served with three different sauces for dipping that span the flavour profile from sweet to savoury to sour; and a version that serves up the delicate sea bass in crispy fillets with cashews, lemongrass, lime leaf, cilantro and shallots, cut through with the delightful acidity of the sour green mango. So grab your friends and your family around you this winter season and indulge in a dinner of shared eating; it’s guaranteed to leave you feeling replete in more ways than one. W
french at heart
west coast soul
2129 Lake Placid Road www.reddoorbistro.ca
604.962.6262
OPENING WINTER 2024
KA-ZE Sushi and Beyond
The Very Best Japanese Sushi and Sashimi in Whistler EAT IN OR TO GO • WEEKLY SPECIALS
kazesushiwhistler.com • 604-938-4565 COME FIND US ON THE VILLAGE STROLL
fluteandfromage.com
Open 7 days a week 5:30 to 10 pm • Lunch hours TBD Westin Resort and Spa, Level 1 Free Parking Available – Underground P3 level, for 2 hours.
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JAPANESE TAPAS X SAKE BAR Reservation Recommended harajuku.ca
WALK-IN ONLY ohyamaramen.com
CREPES, COFFEE & FRESH-BAKED GOODIES hotbuns.ca
BRUNCH, LUNCH & DINNER
FONDUE FOR TWO & A BOTTLE OF WINE FOR $70, DAILY FROM 3PM labrasserie.ca 56
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For Reservations, visit labocca.com
CASUAL FOOD & DRINK
SLICE OF HEAVEN PIZZA LOVERS CAN REJOICE IN THE CHOICES AROUND WHISTLER
STORY BY ALI SON TAY LOR PH OTOS BY DAVI D BUZZARD
Y CARAMBA CHEF DE CUISINE ALEX REEVE COOKS A ROASTED LEG OF LAMB PIZZA WITH PESTO, GOAT CHEESE AND JALAPEÑOS IN THEIR WOOD-FIRED OVEN.
o u wo u l d b e h a r d - p r e s s e d to find a more versatile meal than pizza. Whether it’s a quick grab-and-go slice while you’re on the move, a sit-down fancier feast, or a late-night delivery, pizza can always answer hunger’s call. Lately Whistler has been upping its pizza game with more choices than ever before. If you’re craving a slice, Whistler Magazine offers up this culinary pizza journey from one end of Whistler to the other. >>
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CREEKBREAD MANAGER CAMERON TAYLOR WITH THE FAMOUS PEMBERTON POTATO PIE.
THE HEART OF THE VILLAGE Caramba! The name says it all. Translated from the Spanish, it means “Wow!” And this big, welcoming restaurant, which has been around in Whistler for almost 30 years, lives up to its name. With an open-concept kitchen and a wood-burning pizza oven in the heart of the restaurant, the “wow” factor begins as soon as you walk in Caramba’s door. “The wood-fired oven is one of the focal points you see as soon as you walk in,” says owner Jay Paré. The oven fires up to close to 700 degrees Fahrenheit every afternoon and Caramba burns through about five cords of wood every few months. And you can taste the difference. “It’s great extra flavour with the wood,” he adds. About a year ago, the team at Caramba started doing a sourdough crust, enhancing the flavour and the look of their pizzas. It was a hit. These aren’t your run-of-the-mill pizzas. Take the “Crispy Lamb”—topped with a slow-roasted leg of lamb, pesto, goat cheese and jalapeño. “People love it,” says Paré. He says the secret to Caramba’s longevity is “being very passionate about what we do.” It also helps to have the former executive chef of London’s famed Savoy Hotel at the helm of the kitchen—Chef James Paré, Jay’s nephew. Getting talent like that, says Paré, was a real coup. “It just wouldn’t happen unless he was family.” While Caramba is a finer-dining pizza experience, the Village is full of spots offering great pizza. >> CARAMBA’S LAMB, PESTO, GOAT CHEESE AND JALAPEÑO PIZZA.
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Whistler's Favourite Pizza North of the Village
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Fuel for YOU and your CAR The Hippest Little Gas Station That You Ever Did See!
Fresh
&
Cold
Cold beer to go, growler fills, kegs, brewery tours, rotating cider tap, pub food & beeraphenalia!
GreenLake Station.com STOP at Whistler Chevron, Café & Store 8110 Crazy Canuck Drive 604-962-2090
Function 10Visit mins.our south of Whistler Village604-962-8889 604-962-8889 FUNCTIONJunction JUNCTION website whistlerbeer.com
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OPEN LATE Mon. to Sat. till 3 a.m. Sun. till 2 a.m.
FUNCTIONAL PIE’S SPEZIATO PIZZA: IMPORTED GRANA PADANO, MOZZARELLA, HOT SOPPRESSATA, HOT CAPICOLLO, HOT BANANA PEPPERS, TOMATO AND PECORINO— OWNER LEIGH SCOTT’S PERSONAL FAVOURITE.
Take Fat Tony’s, close to some of Whistler’s top nightclubs (and the taxi loop). Fat Tony’s has become the go-to spot for a late night snack. Then there’s Misty Mountain, located just a stone’s throw from the base of the mountains, an easy stop in the middle of your ski day for a quick slice, making sure you’re fueled for fresh turns. Or Pizza Antico with its family-friendly dining room and wood-fired pizza, another comfortable spot offering great pizzas.
CREEKSIDE’S CREEKBREAD
(604) 932-0410 4368 Main Street
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Creekbread has become a staple in Creekside since it opened before the 2010 Olympic Games. Also fuelled with a wood oven, Creekbread bakes its pizzas in one to two minutes. “We use all hardwood from Pemberton—maple/alder,” says manager Cameron Taylor. This, he says, adds the hint of a unique flavour. Creekbread is known for its flagship pizza, the Pemberton Potato Pie, with its thinly sliced oven-roasted potatoes, grown just 30 minutes away, organic rosemary cream sauce, roasted garlic cloves and organic baby spinach, along with mozzarella, edam and asiago cheese. “You can’t go wrong with that,” agrees Taylor, suggesting adding on some organic all-natural smoked bacon to satisfy any meat-lovers. While the Pemberton Potato Pie is a menu mainstay, the Creekbread team is always looking for new ideas for the menu. A butternut squash pizza will be on the winter menu, the squash straight from Pemberton’s Rootdown Farm. “They have some of the best veggies I’ve ever seen,” says Taylor. With a large dining room and the wood burning oven, Creekbread is a favourite winter spot to get cozy and eat comfort food. >>
CINNAMON BEAR BAR A locals’ favourite since 1982
come après with us JUST STEPS FROM THE GONDOLA & AIRING LIVE SPORTING EVENTS!
@CBBWhistler LOCATED INSIDE THE HILTON WHISTLER
BY SNOWMOBILE OR SNOWCAT
CRYSTAL HUT FONDUE ADVENTURE DESK: CARLETON LODGE
Scan here for the full selection of tours.
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AUTHENTIC WHISTLER VIBE
Sports on the Big Screens Home of Tacos, Tater Tots & Incredible Sandwiches Locally Owned and Operated Supporting Local Breweries
THE CLASSIC CANADIAN PIZZA FROM THE WHISTLER DOMINO’S PIZZA: SALAMI, BACON AND MUSHROOMS.
#21 - 4314 MAIN ST. (JUST UP FROM THE OLYMPIC RINGS) FOLLOW US @STINKYSWHISTLER | 604.962.6679
FUNCTION JUNCTION’S FUNCTIONAL PIE
the locals ’ hangout DELICIOUS PUB FARE!
+W
IFI
Burgers, sandwiches, fish & chips, nachos, chicken wings, salads, pulled pork, kids’ menu and more! BRUNCH Sat/Sun 11-2
NG
SPORTS!!
9 Flatscreens, HD TV’s, Great Food & Great Service
FR E E P
KI AR
BEER & WINE STORE 7 days a week, 11am-11pm
ROLANDSWHISTLER.COM 604-932-5940 2129 LAKE PLACID, CREEKSIDE
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Being voted best pizza in Whistler in Pique Newsmagazine’s Best of Whistler competition for several years running means the world to Leigh Scott, owner of Functional Pie. “I wanted to make something really good,” he says, of the small and friendly pizza joint in Function Junction on the south end of town, which has been in business for the past five years. Whistler agrees he’s making something “really good.” Pan-style pizza, which as the name says is baked in a pan, is somewhat of a lost art, says Scott, but it’s always been his favourite. He wanted to recreate that style in Whistler. “It’s a chance to introduce oil to the crust,” he says of using the pan. That oil brings some crispiness and an added depth to the flavour. Add in top-tier ingredients from a local Italian food distributor, a friendly staff that feels like family, and Functional Pie is now a locals’ favourite. There’s limited seating; most people grab and go. But it’s steady business as people pop in for lunch or pick up a pie for dinner. “Pepperoni is definitely the most popular,” says Scott. “Nothing else stays as popular as the pepperoni.” But he tries to liven things up now and then with specials like the melt-in-your-mouth pear, gorgonzola and sautéed onion pizza. Functional Pie is worth the visit to Function Junction. With the south side of town covered, there is also the Green Lake Station on the north side of town, located in the Rainbow subdivision. Though it’s located at the gas station, don’t let that fool you. Green Lake Station pizza has been saving dinnertime in the north end of town for years. And for all day pick up or late night deliveries, Domino’s remains a faithful go-to in Whistler with a menu that offers something for everyone from the gluten-free diners to the meat-lovers. W
CAMPFIRE COOKOUT & SNOWSHOE ADVENTURE DESK: CARLETON LODGE
Scan here for the full selection of tours.
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SHOPPING WHISTLER
GREAT TEMPTATIONS
W
ELCOME TO WHISTLER! Have you left some room in your suitcase? Whistler shops and boutiques are full of tempting items to bring home as gifts, or as something special
to remember your trip with. Here's just a taste of what’s on offer—tour the Village and other shopping areas, and enjoy the hunt! OUI KNITWEAR SWEATER Founded in Germany in 1972, Oui has been knitting for over 50 years. They are a reflection of the cheerful and effortless spirit of the times. This boxy sweater in cotton blend has a striking check design that looks braided. Available at Kabn $235
FJÄLLRÄVEN NORRVÅGE FOLDSACK Light, timeless backpack in fantastic Melton fabric made from recycled wool, with beautiful craftsmanship and details in natural leather. The fold-down lid is kept in place with a leather strap and the shoulder straps are lightly padded. Inside there is a laptop sleeve and an open compartment for a tablet, notebooks etc. Part of the Norrvåge range, which makes use of spill from the wool textile industry to create practical everyday bags with an urban appeal. Available at Camp $255
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DIAMOND WHISTLER MOUNTAIN NECKLACE Whistler snow-capped mountain necklace in 14-karat white gold with round diamonds, suspended from a 16-18 inch, fine cable chain. With 47 Diamonds equalling 0.15 carat. Available at Keir Fine Jewellery $1,575
SHOPPING AREAS Nesters
UPPER VILLAGE
Village North
WHISTLER VILLAGE
REX MITTEN Handwoven and unbelievably soft, you won't want to take these Rex mittens off. Amazingly warm, these mitts have rabbit fur on both the inside and out and the stretch netting makes them a perfect fit for everyone! Shown in Black Snow. Available at Snowflake $195 FUNCTION JUNCTION
To Va n
cou
ver
WHISTLER CREEKSIDE
Whistler Village is the hub of activity at the base of the mountains. A pedestrian-only paradise, it offers over 200 stores, galleries, restaurants and bars. SANGRE DE FRUTA BOTANICAL SHAMPOO Handcrafted with the most precious essential oils, this shampoo is a sensual addition to any shower or hair ritual. Featuring nourishing camellia seed oil, soothing calendula and stimulating ginseng root, this 100 per cent plant-based and organic shampoo is a fruitful tonic that envelops the hair and scalp in a nourishing lather to gently cleanse and hydrate. Available at Audain Art Museum $72
Village North is centred around Whistler Marketplace, which offers a supermarket, liquor store and many fine shops and amenities.
Upper Village, situated at the base of Blackcomb Mountain, is another walking-only area with many wonderful stores, restaurants and galleries.
Nesters is just two minutes north of Whistler Village and offers a variety of shops and restaurants, with a liquor store, grocery store and restaurants.
STELLA SHORT BOOT These urban boots are designed to brave winter’s biting cold, without compromising your look. This waterproof, 100 per cent leather boot by Nex Grip Footwear has a comfort zone down to -35C. It is lined with 50 per cent Merino wool and 50 per cent polyester, insulated with Thinsulate, and has rubber soles with a retractable cleat to keep you safe on ice and snow. Available at Ruby Tuesday $219.95
Rainbow Plaza, a five-minute drive north of the Village, has a grocery store, liquor store, coffee shop, gas station and more. Whistler Creekside, a five-minute drive south of the Village, is a shopping area near the base of Whistler Mountain.
Function Junction is just 10 >>
minutes south of Whistler Village and offers hardware, organic groceries, breweries, bakeries and many more shops and services.
SHOPPING WHISTLER ALPHA LIFALOFT JACKET With a sleek design and light, yet warm insulation, the bestselling men’s Alpha Lifaloft™ ski jacket is built for comfort and agility. It has the thoughtful technical details that keep you comfortable all day on the mountainside, including underarm vents so you can regulate your body temperature, a detachable and helmetcompatible hood, and a LIFE POCKET+™ to keep your phone battery alive in cold. Available at Helly Hansen $550
HESTRA JOHN GLOVE A stylish, minimalist leather winter glove, in a robust, lined men’s design that works for everyday use and leisurely Village strolls. It is sewn in treated lamb nappa with a precurved fit, and with Primaloft Gold insulation for down-like warmth. The John glove has a short ribbed cuff in wool and a touch function lets you answer your phone without having to take it off. Available at 3 Singing Birds $160
PLAYSAM ROADSTER SAAB Make a child's first car ride a memorable one with Playsam's classic Roadster Saab, an activity toy for small children. The steering wheel is made of wood and metal just like the old sportscar steering wheels. Not suitable for children under 12 months of age. Available at Get the Goods $900
ACTIVE BEANIE A light-weight beanie that is perfect for those winter days when your head needs just a little extra warmth. It features an engineered Merinoblend fabric designed to maximize comfort and performance, reflective elements and a UPF 20+ rating that helps keep you protected. Available at Whistler Smartwool $30
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HALF ZIP ARAN SWEATER This men's half-zip Aran sweater takes inspiration from modern-day style while combining the timeless design of Aran. Comfortable and easy to wear, it’s perfect for casual everyday wear, while its fitted and smart style also make it a great option for evening wear. Made with 100 per cent soft. Merino wool in Ireland. Available at Amos & Andes $199 >>
Whistler’s First Cannabis Store
CANNABIS 9AM – 11PM
7 DAYS A WEEK
1-1050 MILLAR CREEK RD.
DELIVERY AVAILABLE VISUAL COMMUNICATIONS/GETTY IMAGES
ORDER ONLINE AT: alittlebud.ca
19+ only
2 PIECES GOV’T PHOTO ID REQUIRED
Committed to Our Community “A Little Bud pledges 2% of our profits towards local charities in the communities we serve including a commitment to Lil’wat and Squamish First Nations.” WHISTLER MAGAZINE
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SHOPPING WHISTLER
SAILOR SNAP WIDE LEG JEANS Frame's Sailor Snap Wide Leg Jeans bring naval-inspired style to the modern wardrobe. Tailored from premium stretch denim, they come with a highrise waist, gold-tone snaps that flatter the curves, and a gold-tone side zipper for a sleek look. An elegant fusion of classic and contemporary design, these jeans are sure to make a statement. Available at Abigail Lifestyle Boutique $399 >>
221-2063 Lake Placid Road, Whistler, BC www.abigailfashion.com
1066 Millar Creek Rd. Function Junction
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FRESH PRODUCE FRESH BAKERY ORGANIC FOOD DELICIOUS SEAFOOD SPECIALTY MEATS BULK FOODS DELIVERY SERVICE FRIENDLY PHARMACIST NUTRITIONAL ADVISORS
2022
HEALTH FOODS
Where the Locals Shop! OPEN EVERY DAY
8am to 9pm daily | Pharmacy 8am to 6pm daily Located 1km north of Whistler Village at 7019 Nesters Rd. Phone: 604-932-3545 Pharmacy: 604-905-0429
Sweaters for the whole family
Save time by shopping online:
www.nestersmarket.com
NEXT TO THE VISITOR INFO CENTRE & KEIR FINE JEWELLERY
604-932-7202
www.whistlersweatershop.com
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SHOPPING WHISTLER EMILE HENRY MIXING BOWL The Emile Henry Mixing Bowl is versatile and a delight for food preparation. The updated deeper profile means fewer spills and spatters as you mix, whisk, and toss. Combining function and beauty, the bowl is a kitchen must-have for cooks that appreciate unrivaled quality and design. It is attractive on the table, and can also be used in the oven, microwave and dishwasher. All Emile Henry products are made in France and offer a ten year guarantee. Available in three sizes. Available at Whistler Kitchen Works Large bowl: $109.99 >>
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Located at the base of the Whistler Village Gondola 604.932.4100
SPIRITLEAF CANNABIS - CREEKSIDE 103-2011 Innsbruck Drive, Whistler, BC, V0N1B2 604-962-3420 Must be 19+ years to enter store. Identification will be checked prior to entry.
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SHOPPING WHISTLER
17-PIECE MIRAGE COLLECTION Rocky Mountain Chocolates are handmade using the highest quality ingredients. Indulge in an array of incredible flavours sure to tempt your taste buds. This new collection includes five caramels, two peanut butter cups, one bomb, two meltdowns, three domes, three clusters, and a mini mogul. Available at Rocky Mountain Chocolate $45/11 oz.
A Charming & Unique Selection of Gifts & Kitchenware Dinnerware ◆ Linens ◆ Gifts Candles ◆ Glassware Practical Kitchen Accessories & More A Favorite of Locals & Visitors Since 1994 LOCALLY OWNED Located in Whistler’s Marketplace 604-938-1110
W
a clothing and goods store that focuses on the local, handmade and sustainable…… discover all manner of beautiful and curated things… all emphasizing the unique lifestyle of the pacific northwest…
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4295 Blackcomb Way 604.966.0571 Smartwool, the Smartwool logo, and go far. feel good. are trademarks of TBL Licensing LLC. ©2023 TBL Licensing LLC. All Rights Reserved.
Located at 122-4340 Lorimer Road & Fairmont Chateau www.3singingbirds.com
SERVICES DIRECTORY
Deep Tissue Massage, Relaxation, Acupressure, Therapeutic Massage, Reflexology, Aromotherapy & Hot Stone Massage Registered Massage Therapy, Counselling, Chiropractic, Permanent Make Up, Advanced Environ Skin Care & Microneedling are available upon request
To advertise in the Services Directory, contact Catherine Power-Chartrand: cpower@whistlermagazine.com or 604-932-1672
AVIS RENT A CAR - WHISTLER SERVING WHISTLER FOR 30 YEARS
Wide variety of mid and full size cars for exploring Whistler and area! MINI VANS, 4x4s, 16' CUBE VANS – Detailed Sanitization after each Rental ONE WAY RENTALS AVAILABLE TO VANCOUVER OR FROM YVR AND DOWNTOWN VANCOUVER TO WHISTLER
Cascade Lodge Lobby | 604.932.1236 #206 - 4368 Main St., Whistler • 604-938-0777 • www.bluehighways.ca
Rentals Skills Tours
cross country connection
whistler • 604.905.0071 • crosscountryconnection.ca
Everything you need for your Health, Beauty and Convenience, right in the heart of Whistler Village
sheri.warm@abglocalmarket.ca | Avis.ca
Private transfers to and from Whistler Vehicle GPS Live Sharing Free WiFi
@luxurytransport www.luxbus.com 604.522.8484
We’ve got you covered.
Prestigious Beauty Boutique Full Service Pharmacy offering Travel Vaccinations & Medication Reviews And much more! Whistler Village (beside the Keg and under Earls)
604-905-5666 www.shoppersdrugmart.ca
Whistler Museum
nection Advertisement
d-5 g Services Directory (3.8W x 2.1H)
come experience Files in PDF format, greyscale or CMYK Whistler’s unique history! confirmation: 604.905.0071
Open year-round technical concerns: Brian Hydesmith
4333 Main Street, 604 932 2019
design@hydesmith.com or call 204.487.0067
www.whistlermuseum.org
VISITORS’ GUIDE 2017-2018 FREE
Pick up the latest issue of your favourite read on stands and in hotel rooms throughout Whistler.
whistlermuseum
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WHISTLER VILLAGE & UPPER VILLAGE MAP A
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DRIVING RANGE
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BL ACKCOMB
SNOWMOBILE family owned and operated since 1992
DOGSLED
DINING more i n f o r m at i o n
FAMILY
PRIVATE
604-932-8484 call or book online b l a c k c o m b s n o w m oWHISTLER b i l eMAGAZINE . c o m WINTER/SPRING 2024
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