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CONTACTS
Kevin Borowsky—COO Kevin@thewhistlingkettle.com
Meahgan Borowsky—CEO Meahgan@thewhistlingkettle.com
The Borowsky Family
The Whistling Kettle Tea Shop & Café BALLSTON SPA: 24 Front Street Ballston Spa, NY 12020 (518) 884-2664 info@thewhistlingkettle.com OPEN 7 DAYS A WEEK: Sun-Thurs 11am-6pm, Friday 11am-7pm; Saturday 11am-6pm Allow 45 minutes before close for table service. Kitchen closes 30 minutes prior to close.
TROY: 254 Broadway Troy, NY 12180 (518) 874-1938 info@thewhistlingkettle.com
OPEN 7 DAYS A WEEK: Sun-Thurs 11am-6pm; Friday 11am-8pm; Saturday 10am-6pm Allow 45 minutes before close for table service. Kitchen closes 30 minutes prior to close.
ONLINE & WAREHOUSE: (888) 284-2172 Monday-Friday 11am-4pm
BUSINESS HOLIDAY CLOSINGS: Thanksgiving, Christmas Day, Easter Day, July 4th
LIVE ONLINE CHAT: Have questions? Can’t find a tea or product? Go online and chat with us!
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OUR GUARANTEE
Our Tea The Whistling Kettle works with many of the worlds top tea importers and blenders to offer a large, diverse selection that will satisfy the novice as well as the connoisseur. Our selections are constantly refined based on new discoveries and customer feedback.
Our Guarantee We offer a 100% satisfaction guarantee. Our tea inventory is carefully managed so that we can offer the freshest teas possible. When trying a tea for the first time, we recommend buying a sample first before committing to larger quantities.
Terms & Conditions All major credit cards accepted We do not accept personal checks Free shipping over $50 or more on most items All prices & availability subject to change Most orders shipped within two business days Web pricing does not apply to phone orders or in-store purchases All merchandise may be returned within 30 days of purchase accompanied by a receipt in the same condition it was purchased. Except for instances of our error or damaged merchandise, buyers assume responsibility for the cost of return shipping. All material in this catalog is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors. Readers who fail to consult with appropriate health authorities assume the risk of any injuries. The Whistling Kettle acknowledges occasional differences in opinion and welcomes the exchange of different view points. We are not responsible for errors or omissions.
Our special orders department probably can find it! Contact us!
For a list of prices, go to TheWhistlingKettle.com/priceguide
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TABLE OF CONTENTS Organic Tea
Fair Trade Tea
Naturally caffeine free.
At least 98% of caffeine has been removed.
Contains soy
Contains dairy
Contains nuts
New or re-blended tea.
This tea was a finalist at the World Tea Championship.
These teas make great iced (& hot) tea! These teas can be steeped multiple times for different flavor profiles.
Ethical Tea Partnership is similar to the Fair Trade organization, but ETP is focused on tea farms only. ETP aims to improve the lives of tea workers & ensure that tea drinkers can be confident that the tea in their cup has been produced in an environmentally & socially sustainable way. ETP collaborates with a range of organizations to achieve these objectives. We welcome you to read more about it by visiting the website: ethicalteapartnership.org
Contacts & Guarantee Icons & Table of Contents Tea of the Month Club Tea Samplers Intro to Tea Visit Us Green Teas White & Oolong Teas Matcha Teas & Recipes Specialty Black Teas Breakfast Teas Pu-erh Teas Flavored Black Teas Earl Grey Teas Chai Teas Rooibos & Honeybush Teas Fruit Tisanes Aurvedic Wellness Teas Wellness Teas TruGrit Tea & Teas To Drink During Pregnancy Natural Tea Remedies Caffeine Chart How To Brew Tea How To Brew Ice Tea Chart Tea and Food Pairings Tea and Cheese Pairings Tea Ware & Accessories Tea-Shirts & Online Collections How To Purchase Whistling Kettle Loose Tea
page 2—3 page 4 page 5 page 6—7 page 8—9 page 10—11 page 12—17 page 18—21 page 22—25 page 26—28 page 29 page 30—31 page 32—35 page 36—37 Page 38—40 page 41—43 page 44—45 page 46—47 page 48—50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 page 58—69 page 70 page 71
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TEA OF THE MONTH CLUB Our Tea of the Month Club is a great way to introduce yourself or someone you know to the world of tea. Receive different teas each month with a detailed write up. Each plan is billed monthly. Customize your start date and multiple subscription lengths are available.
Two teas per month, including varieties not found in this catalog. Lots of high end gems!
Includes two pure, non-flavored teas each month. Always a unique high end selection.
A flavored tea each month! You get first dibs on seasonal favorites AND premium blends!
All unflavored teas. Some are high altitude grown; others shade grown. One tea a month.
Unflavored black tea or blend each month. Intense black teas and lighter afternoon blends. One tea a month.
A great club for anyone that enjoys spicy teas. Includes black, green, herbal & caffeine free! One tea a month.
Ideal for someone that wants to try the maximum varieties of tea. Each month has an assortment of samples.
Looking for better health? This tea club helps boost the immune system and addresses many common ailments.
Flavorful and great for digestion, as well as lowering blood pressure. One tea a month.
Mixture of flavored and unflavored teas. Ideal for the afternoon tea drinker. One tea a month
Includes blends that help boost metabolism, increase stamina & maintain a healthy body!
ALL CAFFEINE FREE premium blends for the caffeine averse or relaxer! 1 tea a month.
White teas are delicate, light and rare. Includes both unflavored and flavored. 1 tea a month.
Rooibos teas are naturally caffeine free & are great evening teas. One tea a month.
Liquid dessert. Get our best chocolate teas delivered to your door! One tea a month.
Hearty, flavorful blends that are ideal morning pick me ups. One tea a month.
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TEA SAMPLERS
Choose one of our many prepackaged tea samplers. Each one contains six tea samples. Each sample of tea will brew 18-30oz of tea. Inside is a detailed card with tea descriptions and easy to follow brewing instructions.
Custom Cube 1) your choice 2) your choice 3) your choice 4) your choice 5) your choice 6) your choice
Price: $2 + cost of 6 samples
Customer Favorites 1) Blood Orange 2) Gojiberry Blueberry Pomegranate 3) Happy 4) Lemon Soufflé Rooibos 5) Snowflake 6) White Raspberry Spritzer
Rooibos Teas
Chai Teas
1) Bourbon Street Vanilla Rooibos 2) Cappuccino Cream Rooibos 3) Chocolate Cake Honeybush 4) Georgia Peach Rooibos 5) Lemon Soufflé Honeybush 6) Marzipan Rooibos
1) Decaf Chai 2) Green Tea Chai 3) Masala Chai 4) Night of the Iguana Chocolate Chai 5) Pu-erh Chai 6) Vanilla Chai
White Teas
Pu-erh Teas
1) Acai Tangerine 2) Cui Min Quingshan 3) King of Silver Needles 4) Mango Pear 5) Peach 6) White Raspberry Spritzer
1) Aztec Spice 2) Coconut Cacao 3) Ethiopian Mocha 4) Pu-erh Chai 5) Superfuit 6) Vintage Pu-erh 1992
Connoisseur
Chocolate Lovers
1) Big Red Robe Oolong 2) Cloud and Mist Green 3) Cui Min Quingshan White 4) Finest Jade Oolong 5) Nine Bend Black Dragon 6) Vintage Pu-erh 1992
1) Aztec Spice Puerh Tea 2) Chocolate Cake Honeybush 3) Chocolate Monkey Rooibos 4) Dark Chocolate Black Tea 5) Night of the Iguana Chocolate Chai 6) Salted Chocolate Caramel Black
Holiday & Seasonal Varieties
Six teas that vary by season and holiday.
For a list of prices, go to TheWhistlingKettle.com/priceguide
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TEA SAMPLERS
Flavored Black Teas
Flavored Green Teas
1) Apple Caramel Almond 2) Coconut 3) Emperors 7 Treasures (Peach) 4) Mango Amazon 5) Vanilla Cream 6) Vineyard Peach Strawberry
1) Golden Starfruit 2) Maple Walnut 3) Moroccan Mint 4) Pomegranate Grape Sencha 5) Shaolin’s Grove 6) Strawberry
Earl Grey Teas
Unflavored Green Teas
1) Buckingham Palace Garden Party 2) Earl Grey 3) Earl Grey Cream 4) Earl Grey Windemere 5) Lavender Earl Grey 6) Russian Earl Grey
1) Cloud & Mist 2) Dragonwell Lung Ching 3) Gyokuro 4) Pinhead Gunpowder 5) Sencha 6) White Eagle Long Life
Wellness Teas
Fruit Tisane
1) Cleanse 2) Detox 3) Feel Better 4) Throat Therapy 5) Tummy Tonic 6) Sleep TIght
1) Blood Orange 2) Buttermilk Lemon 3) Casablanca 4) Lotta Colada 5) Raspberry Cherry Compote 6) Strawberry Kiwi
Fitness Teas
Breakfast Teas
1) Acai Tangerine 2) Ayurvedic Activity 3) Chamomile Bilberry Bliss 4) Endurance 5) Lemon Ginger Slim 6) Orange Ginger Oolong
1) Ancient Forest 2) East Frisian Broken Blend 3) English Breakfast 4) Irish Breakfast 5) Mokalbari East Assam 6) Scottish Breakfast
Oolong Teas
Decaffeinated Teas
1) Big Red Robe 2) Darjeeling Oolong 3) Finest Jade Green Dragon #1 4) Orange Ginger 5) Quangzhou Milk Oolong 6) Vanilla Silk
1) Decaf Blueberry Mango Black Tea 2) Decaf Chai Black Tea 3) Decaf Earl Grey Black Tea 4) Decaf English Breakfast Black Tea 5) Decaf Pomegranate Black Tea 6) Decaf Sencha Green Tea
Matcha Teas
Iced Favorites
1) Cinnamon Apple 2) Chocolate 3) Original 4) Mocha 5) Peach 6) Raspberry
1) Blackberry Sage Black Tea 2) Golden Starfruit Green Tea 3) Lotta Colada Fruit Tisane 4) Meyer Lemon Green Tea 5) Raspberry Cherry Compote Fruit 6) Vineyard Peach Strawberry Black
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INTRO TO TEA
B
EGINNERS GUIDE TO LOOSE TEA
If you are used to tea bags, or just new to tea – is loose tea worth it? Regardless if you buy tea in bag or loose form, they both come from the same plant, known as Camellia Sinensis. Tea generally likes semi-tropical to tropical climates and can grow at high elevations, even along steep hillsides. China, India, Sri Lanka, Japan are among the top growing regions (check out our map on page 25). Tea plants are grown in all shapes and sizes. Like wine, the soil and growing conditions affects the characteristics of tea. But the real magic occurs after the tea is plucked. The manner in which the tea is handled determines if it becomes a particular style like black or green. Once plucked the leaves are withered to remove most of the moisture and then rolled to break up the cell walls and release all the “juices” gives the tea it’s flavor. If the goal is green tea, it is not allowed to oxidize but rather dried immediately to lock in all the flavor and make the tea shelf stable. On the other hand, black tea is allowed to oxidize and turn black before drying. Each tea section will explain more about each tea category in more detail.
What
makes loose tea better? The best teas and the best crops are always reserved for the loose tea market. During the processing and sorting of tea leaves, odd shapes, leftovers and small pieces known as dust or fannings are put aside to be used in bags. And generally, only the top 10% of tea grown winds up as loose tea. Not only does loose tea have higher quality than mass market bags, they stay fresher longer and retain more of the health benefits.
Herbal
teas There are some other teas, which we call ‘herbal’, but are technically called a ‘tisane’. These are infusions made from plants other than the tea plant. Think of peppermint, ginger, dried fruits and other herbs. Rooibos and Honeybush are popular, caffeine free herbal infusions rich in vitamins and minerals. Most of these herbs are caffeine free.
Is
loose tea easy to brew? Loose tea is ridiculously easy to make. Simply scoop the portion into a loose tea bag, filter basket or tea ball and let it steep in hot water according to the instructions. You use only the amount you need, and the cost per pound is often much lower than tea bags.
How
do I know what I like? We suggest starting with samples. Each sample makes 2-3 cups or 1 small pot. You’ll need something to heat water with and something to infuse the tea. Our tea ware pages have a wide variety of options. Some people prefer teas with flavors while others stick to pure teas. Try some from each category, and you’ll soon discover your favorites.
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Health
Benefits There are numerous clinical and laboratory studies in the United States and abroad that have shown tea consumption has many health benefits. Weight loss, diabetes, age related diseases, skin, teeth, bones, digestion, blood circulation, cholesterol, stress are one of the many areas tea can help improve your health and prevent disease. You’ll find much more health related information about each specific tea type throughout this catalog. We encourage you to follow us on Facebook or visit our website frequently for the latest blog updates which has the latest tea and health news, along with our own research findings.
Drink
to your health Tea is a very healthy beverage, rich in anti-oxidants. There are numerous studies showing tea drinkers have over all fewer incidents of cancer, heart disease and chronic health conditions. Each tea category has specific health benefits which you can read more about in this catalog. More articles are available on our blog.
Questions?
Ask the expert! If you have any tea questions, visit our website to chat with an export or leave us a message. Many questions become blog post subjects!
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VISIT US
Visit us!
All of our locations have the same great teas and menu. Our original cafĂŠ opened in 2004 d e l i v e r i n g t h e u lt i m a t e t e a experience. We take care to provide a warm and inviting atmosphere. We provide the ideal place if you want to escape the daily rigors of life, get together with friends and family or even for business meetings.
Menu
Our diverse menu appeals to all tastes. Delicious and healthy, our menu entices both the eye and taste buds. We have many vegetarian choices, a children’s menu and gluten free options!
Afternoon Tea
Our famous Afternoon Tea is our signature three tiered dining experience, served all day! Customize your own Afternoon Tea with any of our delicious savory crepes, Panini's, club or tea sandwiches, quiches, soups, salads and desserts. Add on one of our teas (hot or iced) or choose a pot of French press coffee, beer, wine or a specialty tea infused cocktail.
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Shop our teas
We are also a full service tea shop where you can touch, smell and purchase loose teas for home brewing and shop our huge line of tea paraphernalia. We have the largest loose tea selection in the region! Our sniffing bar gives you an easy to navigate way to visually guide you to your perfect tea choices. All teas are honestly priced up front, without any gimmicks or high pressure sales people and in a variety of sizes. Get to know the teas up close— pick up a jar and have fun while you shop!
Winner of the ‘Bestie Award’ Best Lunch Spot 2016
We thank all our loyal customers for giving us the ’Best of’ award for the 3rd time! We couldn’t have succeeded without your patronage and constant feedback. We strive to give the best customer service possible and are always seeking improvement, so we can continue to grow and give new and exciting teas, foods and products! We hope to continue providing you this same customer service for many more years and in additional locations! If you are out of town please stay in touch through our website and Facebook pages. Stay tuned for new locations.
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GREEN TEA
Green Tea All teas start out the same way, and what makes them different is how they are processed after harvest. Green tea is sometimes referred to as an unoxidized or ‘non-fermented’ tea. Oxidation is the natural chemical process that occurs after vegetable matter is picked. The leaves begin to oxidize immediately after harvesting and to stop the oxidation process, green tea leaves are steamed or baked. Steaming is usually used for Japanese green tea, while baking or pan heating is often used for Chinese green tea. Because it is not allowed to oxidize, the tea retains its green color. Green tea needs a little extra care when preparing - the main thing to keep in mind is NOT to use boiling water. Most green tea prefer water temperatures between 160-190 degrees. They also tend to steep for no more than 3 minutes. If your green tea ever tasted bitter, it was likely due to a combination of over steeping and/or excessive heat. Flavors of green tea can vary based on factors such as shade, altitude and soil. For example, prized Japanese Gyokuro teas are shaded thus enhancing their chlorophyll content, resulting in the desired grassy undertones sought out by connoisseurs. While some high grown Chinese teas may have floral undertones. Milder, flavor neutral green teas are often used in the base of flavored blends.
Health Benefits While there is no such thing as a miracle drink, green tea combined with a good diet and exercise can contribute to a healthier life. The amount of studies done on the health benefits of tea, especially green tea in particular are vast. While not all are conclusive, the majority of studies do show a POSITIVE correlation between green tea and better health. The health benefits of green tea are due to its high levels of flavonoids, polyphenols and catechins. These are nutritional compounds that are classified as anti-oxidants. They work by binding harmful oxygen-containing molecules in your body called free radicals and peroxides that otherwise could damage your DNA, cell membranes, and other cell components. This is why green tea has attracted wide interest in its ability to control inflammation, improve immune function, improve metabolism and prevent cancer. In fact, the FDA has approved the health claim that green tea will help reduce the risk of breast and prostate cancer. Green tea has also been linked with weight loss. A study highlighted in the American Journal of Clinical Nutrition showed that the catechins in green tea triggered specific
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GREEN TEA
areas of the brain for weight loss. Specifically, it moved to the thermogenesis area of the brain. This particular area is one that communicates with the metabolism, telling it to produce more energy for the body. This particular effect from the study was then compared to just pure caffeine. It was shown that green tea is more effective than any type of caffeinated drink in helping the body to produce more energy. Green tea is also a great way to hydrate and get the maximum health benefits. We don’t recommend green tea extract because the source of the green tea is not disclosed, and its easy to consume excess dosage. Drinking green tea in liquid form is a sort of ‘safety mechanism’.
Quality Green Tea Our green teas are from reliable sources known for good land stewardship and farming practices. They are typically higher in anti-oxidants because of their premium growing areas. Larger mass produced brands may also have pesticide contaminants because they are grown in less desirable regions.
For a list of prices, go to TheWhistlingKettle.com/priceguide Cloud and Mist (Organic) A rare and exquisite tea harvested from the peak of Mount Lu in China, which is shrouded in thick mist. Only the most tender tea buds are picked to produce this smooth flavor with lasting nutty and fruity notes. 1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
180
Steep 3 min’s
Decaf Sencha Good green tea flavor with longish Japanese Sencha leaf style. All the goodness of green tea without the caffeine. Infusion tends light & green. *Note* our decaf tea is processed using CO2. There are no chemical solvents used to remove caffeine.
Dragonwell (Organic) Supreme Organic Dragonwell from Zhejiang Province China in HangZhou’s West Lake district. Superb example of this variety. A fresh clean aroma and gentle mellow flavor.
Genmaicha (Organic) Steamed green tea with toasted rice kernels, giving a toasty flavor and tending sweet. Also known as popcorn tea.
1 heaped tsp/6oz
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GREEN TEA
Gyokuro Japan’s best green tea made from single buds picked only in May and April, in effort to develop increased chlorophyll and reduce tannins. This results in a sweeter flavor with no bitterness. 1 heaped tsp/6oz
170
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
Pinhead Gunpowder (Organic) Surprising body & captivating taste. A stronger Chinese tea with a distinctive smooth, nutty oak taste.
Sencha (Organic) A very popular medium bodied Sencha green tea tending light vegetative with hints of cut grass. High in polyphenols.
White Eagle Long Life Refreshing & delightful. This Chinese spring tea has a hint of sweetness (honey like with notes of orchid) followed with a mild astringent finish. An excellent example of an early April tea. Bright green yellowish infusion. One of the highest levels of anti-oxidants we have found.
The top tea growing regions are China, India, Japan, Sri Lanka, Turkey & Kenya
More than 20% From 10% - 20% From 5% - 10% From 1% - 5% From 0.5% - 1%
Tea not grown in significant quantities
Chinese species 2.3-3.5” long
Assam species 4.7-7.8” long
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F
FLAVORED GREEN TEA
LAVORING TEA
loose leaf teas have been scented and blended for centuries. The oldest, and most ancient method, is known as 'scenting' the tea leaves. Scenting consists of compressing layers of tea leaves interspersed with fragrant flowers or fruits and allowing the tea leaves to absorb the fragrances and essential oils through direct contact with the tea leaves. A second and more recent method of flavoring tea leaves is to use concentrated all natural essences (i.e. think of vanilla extract). These liquid flavors are mixed into the tea leaves, often with a blending machine. The flavored tea blend is then sealed in a tight container for a period of time, normally at least one full day, to allow full absorption of the flavoring. In ancient China, tea artisans developed many different methods for creating fruit and floral blends to tempt taste buds and delight the senses. Our flavored teas are an updated example of this continuing tradition. All natural flavors, premium fruit and flower pieces blend harmoniously with each tea. We use natural flavoring oils, not crystals. High quality tea tastes good and natural flavors do not mask the natural taste of tea. (The norm for many making flavored tea is to use over powering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It is especially important to keep flavored tea in separate air tight containers, as the flavor will literally disappear if left out in the open or in an unsealed container.
For a list of prices, go to TheWhistlingKettle.com/priceguide Gojiberry Blueberry Pomegranate Our most popular flavored green tea. Added to the fruits is a ‘spritz’ of lemongrass, underlined with a splash of cornflowers. Bright green infusion. Delicious hot or iced. Ingredients include: green tea, gojiberries, lemongrass, pomegranate arils, flavoring and cornflower blossoms. 1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
Golden Starfruit The decorative fruity stars and orange peel will definitely WOW you! These fruits are combined with mango and fresh papaya. Together, they perfectly compliment this green tea base. Ingredients: Green tea, mango cubes (mango, sugar), orange peel, mango flakes, freeze dried starfruit slices & mango cubes, flavoring, safflower
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FLAVORED GREEN TEA
For a list of prices, go to TheWhistlingKettle.com/priceguide Jasmine Pearls Only the youngest leaf tips are scented 8-10 times with Jasmine blossoms & hand rolled into pellets. Delicate, slightly sweet & floral flavor, which is good for multiple infusions! A first grade Chinese tea with a cloudy, pale infusion. 6-8 pearls per 6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
Maple Walnut A green tea with the experience of sweet maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch to this tea. Ingredients: Green tea, walnuts, brittle pieces (sugar, hazelnuts, invert sugar), almond pieces, flavoring
Meyer Lemon (Organic) This characteristically uplifting and delightful medley offers up a light, smooth flavor with bright notes of lemon & a sweet, lingering finish. All organic ingredients: green tea, green rooibos, rosehips, orange peel, natural flavors, lemongrass
Moroccan Mint Gunpowder style Chinese green tea with spearmint and mint essence. Light & refreshing and especially nice after a heavy meal.
Pomegranate Grape Popular Chinese sencha green tea blend with superb flavor. Sweet, refreshing… this contains pomegranate arils and fruity grapes. Excellent hot and iced. Ingredients include: green tea, freeze dried red currants, flavoring, freeze dried raspberry, pomegranate arils & mallow blossoms.
Sencha Kyoto Cherry Rose Festival A light, fresh and smooth Chinese green tea with reasonable depth and body. The natural cherry flavoring and subtle rose hints make an exotic cup. A customer favorite! Great hot and iced. Ingredients include: green tea, rose petals & natural flavors.
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FLAVORED GREEN TEA
Shaolin’s Grove A premium green and white blend with lavors of exotic fruit, fresh citrus and a hint of delicate, flowery jasmine. Includes Sencha green tea, Lung Ching green tea, Pai Mu Tan white tea, flavoring, rosebuds, rose petals and mallow blossoms. 1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
1 heaped tsp/6oz
180
Steep 3 min’s
Strawberry A Sri Lanka green tea with fresh and smooth flavor and strawberry goodness. The tea tends light liquoring, fresh and smooth with reasonable depth and body. Ingredients include: green tea, freeze dried strawberry, safflower petals and natural flavors.
Strawberry Orange (Organic) A captivating blend of premium Chinese organic green tea and fruity goodness with a bright lively cup. Organic ingredients: green tea, lemongrass, orange peel, natural flavoring, freezedried strawberry pieces, marigold blossoms and natural flavors.
Buying and Storing TEA
A common question asked is ‘How much tea should I buy?’ In general, we recommend buying no more than what you can go through in six months. Tea can last longer in many cases, but keeping your inventory within reason will go a long way to keeping everything fresh and from going stale. Proper storage is a requirement if you are planning to keep your tea for more than a few weeks. Even the freshest and best teas on the market will lose their potency if not stored correctly. When exposed to air, delicate tea leaves rapidly lose flavor. Tea should be stored in an airtight container away from light, strong odors, moisture or big temperature swings. If you buy in bulk, keep a larger container stored a smaller one for everyday use. Some may think a glass jar is okay, since it is air tight. However, light will strip the leaves of their color and flavor over time. Because of humidity and the temperature swings, it is not recommended to store tea in a fridge or freezer.
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WHITE TEA
For a list of prices, go to TheWhistlingKettle.com/priceguide
W
hite Tea
White tea is made from the buds and young leaves of the tea plant. These leaves are withered and dried naturally under semicontrolled conditions. If mechanical drying is required the leaves are baked (not fired) at temperatures less than 40°C. Because of these special growing and harvesting procedures, white tea has higher concentrations of anti-oxidants known as catechins compared to other types of tea. A study at Kingston University in 2009 showed that white tea has high anti-inflammatory, anti-oxidant, anti-collagenase and anti-elastase properties which could potentially reduce the risks of developing rheumatoid arthritis, some cancers, heart disease and slow the enzymatic break-down of elastic and collagen, traits which accompany aging.
Acai Tangerine (Organic) Smooth pu-erh is contrasted with delicate white tea, accented with acai powder, black currant pieces, pineapple & apple bits, rosehips, chrysanthemum petals, hibiscus & tangerine natural flavors. Great combination of teas for weight loss. 1 heaped tsp/6oz
195
Steep 3-5 min’s
Cui Min Qingshan (Organic) A hand picked tea from the Qingshan Tea Farm in the China Hunan Province. Plucked during the 2 week spring harvest at an altitude of 2,500 feet. Only unopened buds are selected and processed for this tea. A mild infusion, aromatic and slightly hay-like flavor. 1 heaped tsp/6oz
180
Steep 3 min’s
1-2 heaped tsp/6oz
180
Steep 3 min’s
1-2 heaped tsp/6oz
180
Steep 3 min’s
King of Silver Needles A wonderful tasting collection of white buds. A delicate Chinese white tea & shimmering clear infusion, with a clean taste reminiscent of fresh apples.
Mango Pear (Organic) A flavorful, naturally sweet combination. A very popular choice. Delicious iced. Ingredients include: white tea, apple pieces, freeze dried mango cubes, natural flavoring & marigold blossoms.
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WHITE TEA & OOLONG TEA
Peach White (Organic) Essence of fresh picked peaches infuses the senses in this blend of organic white peony and aromatic osmanthus blossoms. A high-grade China white tea with natural peach flavoring.
1-2 heaped tsp/6oz
180
Steep 3 min’s
1-2 heaped tsp/6oz
180
Steep 3 min’s
White Raspberry Spritzer Premium white tea infused with champagne and raspberries. Ingredients include: White tea, safflowers, champagne and red raspberry flavors. A truly unique taste!
Oolong tea comes from the same plant as green and black tea. While black tea is fully oxidized and green tea is un-oxidized, oolong tea is somewhere in between. Because each variety of oolong is processed differently, the flavors vary widely. Our oolong selection is made up exclusively of premium styles. These teas are all great additions to your reserve collection. Crafting quality oolong tea is an art form. Like regional variance in fine wines - soil integrity, humidity levels, genus and artisanal skill all leave their imprint on the leaf. Oolongs are grown in limited areas where the conditions are perfect and great care is taken to ensure the health of the surrounding environment. Producing a great oolong requires years of formal training to master. From nursing new seedlings, to planting, nourishing the bushes and properly selecting the best time to pluck the leaves, the intricacies are passed down from one generation to the next. The great masters believe that it is only through the transfer of carefully protected secrets that the finest specimens can be produced. Oolong teas must not be picked too early or at too tender a stage and are usually processed immediately. Oolong tea is wilted in the sun to remove most of the moisture, then typically shaken in bamboo baskets to bruise the leaf edges.
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OOLONG TEA
You’ll also notice that most oolongs are whole leaf and not broken into little bits. Oxidation follows and this can vary greatly, typically from 30% (closer to a green tea) to 70% (closer to black). Once the desired oxidation levels are reached the tea is fired under high heat to capture the unique and highly intricate flavor profiles. It is interesting to note that a shorter firing produces teas with an almost peach-like character while a longer firing will produce a rich amber cup with more ‘woody’ notes. Oolong tea is mainly produced in China and Taiwan, but other countries like Vietnam and Sri Lanka also produce a small amount of oolong. Most oolong teas can be steeped multiple times, res ult ing in a c h ang ing fla vor profile. In fact, some drinkers prefer the taste of the 2nd or 3rd infusions.
Health Benefits Oolong tea, like all tea, contains powerful catechin antioxidants which can help boost the immune system. Because green tea is the least processed, it does hold a slight edge over Oolong in terms of the overall catechin content. Catechin content decreases as tea is oxidized. But it is over looked that the levels of theaflavins and thearubigins increase. These two substances are found in higher concentrations in oolong and black tea than green. They have anti-allergy, anti-inflammatory and anti-cancer properties. Some studies suggest they are as effective as the catechins in green and white tea. Both teas have similar effects and will provide equal health benefits overall.
Weight Loss Now while weight loss seems to be a more popular issue with some teas these days, it is important to maintain a healthy diet and exercise along with the consumption of tea. Tea by itself will not make you lose any noticeable weight. Be wary of those who are promising that a tea will dramatically make you lose weight. And always consult your doctor first before starting any "tea diet". Beware of merchants or products claiming you will lose weight with certain oolong tea blends (sometimes called wu-long). Not to say that you won’t benefit from drinking them, but please be wary of some that make claims, when they are just over-priced oolong teas with a fancy name. They will not do anything miraculous versus other oolong teas, and keep in mind that all oolong varieties will help you achieve the same results for much less. All Oolongs come from the same species of plant!
Big Red Robe Also known as Da Hong Pao. Grown in the China Fujian Province WuYi Mountains, growing defiantly in the gaps of the mountain boulders, which endow it with the highly prized ‘yan yun’ or mineral ‘rock taste’. Rich aroma of roasted vegetables, sweet honey and wet stone flavors. 1 heaped tsp/6oz
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OOLONG TEA
For a list of prices, go to TheWhistlingKettle.com/priceguide Darjeeling Oolong An absolute rarity from one of the top plantations within Darjeeling! The leaves for this tea come from Chinese trees & are carefully plucked in small quantities & processed in a very special manner. Shiny bronze infusion; flowery flavor with mild, fully aromatic taste. A pleasure for tea connoisseurs. 1 heaped tsp/6oz
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Finest Jade Oolong It took 21 years to develop this tea, Taiwan oolong tea #2,029 of the cross breeding process of tea plants. Light green leaf color, faint hint of jasmine, sweet floral & roasted undertones with a brief tartness and sweet pure finish that lasts long after the sip.
Iron Goddess of Mercy A superb example of Ti Kuan Yinis grown on China’s high hilltops amongst fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidation. Increased steeping time & temperature will draw a distinctively new flavor with each steeping. Enjoy!
Orange Ginger Oolong This fantastic flavored Oolong with a Jade Green Oolong base. A blend of ginger root, orange peel and orange flavor that avoids overpowering the delicious flavor of the base tea.
Quangzhou Milk Oolong (Shwang-zow) Milk Oolong’s unique flavor was discovered long ago by accident during a sudden drop in temperature during harvest. Now automated and regulated, this profound tea is oozing with natural sweet milk creaminess along with light orchid notes. A customer favorite!
Vanilla Silk Oolong (Organic) A smooth, rich flavored Pouchong tea with hints of vanilla and cream and a stimulating citrus finish. Ingredients include: Organic oolong tea, organic lemon myrtle, marigold petals & natural flavors. 1 heaped tsp/6oz
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MATCHA TEA For a list of prices, go to TheWhistlingKettle.com/priceguide
What is Matcha? Matcha is tea that has been ground with special granite wheels into a fine powder. Because it is powdered, the tea is not steeped like a normal tea, rather infused and consumed directly. Matcha traces its origins to Japan where the tea is used for drinking or in cooking. It is the tea that is used for the traditional Japanese tea ceremony. Because you are literally drinking the tea leaf, Matcha is a much richer cup than regular tea. How is Matcha made? Traditional Matcha is made using pure Gyokuro leaves, a Japanese tea variety that is shaded beneath special mats for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content, which gives the leaves a rich green color. Once plucked, the leaves are steamed and dried. Tea at this stage of the process is known as Aracha. Next, the Aracha is stripped of all stems and veins resulting in a pure leaf known as Tencha. Tencha is then stone ground into its finely powdered form. What types of Matcha are there? Japanese style matcha is the traditional variety of matcha. However, there are varieties available from other regions like China and Kenya. Some types are well suited for cooking and smoothies, while the top Japanese style grades are recommended to be consumed directly. What does Matcha taste like? Matcha is a fuller bodied experience than its non powdered cousin. Japanese style matchas maintain the rich, vegetative flavor of their parent teas. Japanese style teas are the only ones shaded. Non-Japanese Matchas will have a somewhat lighter, less grassy, more astringent flavor. What are the health benefits of matcha? Like green tea, matcha is loaded with antioxidants. The matcha drinker consumes the entire leaf and not just the brew. As a result, 1 cup of Matcha contains higher levels of nutrients than regularly brewed tea, including fiber, calcium, iron, potassium, vitamin C, and protein. Green tea contains catechins, and the anti-oxidant. EGCG (epicgallocatechin gallate) is the catechin with broadest and most potent cancer-fighting properties.Sixty percent of the catechin content of matcha tea is EGCG.One gram of matcha contains 105 mg of total catechin content, or roughly 61% EGCG. Cleansing Japanese style matchas contain high levels of Chlorophyll which helps to remove heavy metals and toxins from the body. f
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MATCHA TEA
Mood enhancing, Energy Booster The amino acid L-Theanine combines with caffeine and causes our body to absorb it slowly for 3-6 hours of calm, sustainable alertness without the crash, side effects of sugary, overcaffeinated beverages found in stores. Diabetes EGCG has been shown to lower blood sugar levels. Research indicates that this blood sugar lowering quality was enhanced by ingesting it with dietary fiber, both of which are abundantly present in matcha. Weight Loss Consuming matcha green tea can increase thermogenesis (the body's own rate of burning calories) from a normal 8%-10% of daily energy expenditure, to between 35% and 43% of daily energy expenditure. Of critical importance is the fact that none of the research subjects reported any side effects and no significant differences in heart rates were noticed. d
How is it prepared? There are many ways to prepare Matcha‌ hot, cold, as a latte or in a smoothie! Be creative and even try it when you cook and bake! It can really boost your regular pancakes, cakes, and cookies to another dimension. Cold 1. Add 1/2 tsp of matcha to a little water & mix until you have a nice paste. 2. Add your paste to 6oz of cold water. Stir well. 3. Add sugar to taste. *Lemon optional 4. Add ice. Enjoy!
Hot 1. Use about 1/2 tsp per 6oz of water. Adjust to taste. 2. Place matcha in a cup. Add a small amount of 180 degree filtered water & mix into a paste with a spoon. 3. Add additional hot water & whisk. (An electric frother helps speed up the process up: see our product pg. ??).
Ice Matcha Latte 1. Blend 2 tsp matcha with 2 tbsp. sugar in a glass with 6oz 195 degree water with a frother or matcha whisk. 2. Using a frothing device, froth 4-6oz milk, cream, soy or almond milk. 3. Pour the matcha liquid over ice and top with the frothed milk. Enjoy! Matcha Banana Smoothie 1. Dissolve 1 tsp matcha with a small amount of hot water. 2. In a blender, add 1 banana; 1 cup skim milk, soy milk or almond milk; 1 tsp honey and a cup of ice. 3. Blend until smooth and enjoy!
Hot Matcha Latte 1. Blend 2 tsp matcha with 2 tbsp. sugar in a glass with 8oz 195 degree water with a frother or matcha whisk. 2. Using a frothing device, froth 4-6oz milk, cream, soy or almond milk. 3. Pour frothed milk onto matcha liquid and enjoy!
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MATCHA TEA
For a list of prices, go to TheWhistlingKettle.com/priceguide Matcha Shizuoka, Japan high grade green tea perfect for every day consumption. Try this by itself or in a smoothie.
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Matcha Apple & Cinnamon Shizuoka, Japan premium grade green tea with cinnamon and apple natural flavoring. Delicious as an iced or hot matcha latte.
Matcha Ceremonial Only the best leaves are picked during late May or Early June when the leaves are tender and at their height of flavor and color. Picked by hand to minimize stems. Sultry sweet notes peek from deep, full flavored, seasonal green tea. Deliciously vegetative.
Matcha Chai A smooth green tea enlivened with fresh spices. A peppery beverage with a saucy finish. Ingredients: Chinese green tea, cardamom, cinnamon, white & black pepper, ginger, cloves and nutmeg.
Matcha Chocolate Shizuoka, Japan premium grade green tea with chocolate natural flavoring. Delicious as an iced or hot matcha latte.
Matcha Jasmine (Organic) A Chinese matcha infused with jasmine. A floral bouquet taste, which literally causes your senses to come alive! Try this by itself or in a smoothie.
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MATCHA TEA
Matcha Mocha Shizuoka, Japan premium grade green tea with mocha natural flavoring. Delicious as an iced or hot matcha latte.
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Matcha Peach Shizuoka, Japan premium grade green tea with peach natural flavoring. Delicious as an iced or hot matcha latte.
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Matcha Peppermint An exceptional peppermint character… a cool and refreshing peppermint that will be sure to surprise. Ingredients include: green tea and peppermint.
Matcha Raspberry
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Shizuoka, Japan premium grade green tea with raspberry natural flavoring. Delicious as an iced or hot matcha latte.
Matcha Spoon Price: $5.99
A stainless steel spoon, measuring the perfect amount of matcha tea for a single serving.
Japanese Bamboo Matcha Spoon Price: $3.99 A traditional bamboo matcha spoon. Perfect for a tea ceremony or every day use.
Japanese Bamboo Matcha Whisk Matcha Tin measures 2.5” x 4”
Price: $17.99
Make a frothy, lump free cup of matcha with this traditional whisk.
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INTRO TO BLACK TEA
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LACK TEA
All tea starts out from the Camellia Sinensis plant. To make black tea, the leaves are first laid out for the withering process to remove moisture. The next step is rolling. Rolling breaks the cellular walls and releases the enzymes that give tea its flavor characteristics. Tea can be rolled by hand or with a machine. The more expensive varieties are usually hand rolled. The tea is allowed to fully oxidize which turns the leaves dark. Green tea skips this step. The oxidized leaves are passed through hot air tunnels or baked in ovens. This dries the leaves and stabilizes them, allowing them to be sorted and packaged.
Grading Black Tea A term you may have heard, ‘Orange Pekoe’ has nothing to do with flavor but indicates a particular leaf that was used for the tea. The code OP is sometimes used. BOP simply means Broken Orange Pekoe, indicating smaller pieces of the leaf. Black tea grading is not standard and uniform for each producing country. In general there are four major grades. Whole Leaves, Broken Leaves, Fannings and dust. Whole leaf grades are considered the most valuable, especially if they contain leaf tips. Broken grades are considered medium grades while fannings and dust (the leftovers) are considered the bottom grades and relegated to tea bags. For example, the designation for the top grade is FTGFOP. Finest Tippy Golden Flowery Orange Pekoe. This indicates that the youngest top portion of the plant was used and had many ‘tips’ or leaf buds and flowers that are golden in color. Black teas in particular can be produced in the orthodox fashion (rolled either by hand or by machine) or CTC (Crush, Tear, Curl) which is machine-processed in a way that chops the leaves into uniformly-sized bits that are rolled into small balls. The CTC is popular amongst African tea and gives them their bold, bright profiles.
Producing Regions The majority of the black tea produced comes from China, India, Sri Lanka and Africa (Kenya especially). The names of teas often refer to the particular estate or province the tea is grown in. Assam and Darjeeling are the better known Indian teas. Sri Lankan teas are known by their classic name, Ceylon. Many black teas from China come from the Yunnan or Fujian provinces, but their origins are not always revealed in the names themselves, Golden Monkey is such an example.
Health Benefits Many of the health benefits of green tea are the same as the health benefits of black tea. Although black tea has less epigallocatechin gallate (EGCG) than green tea, it is higher in both theoflavins and thearubigens—compounds that have their own set of health benefits. A study in the Netherlands
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SPECIALTY BLACK TEA
found a connection between regular consumption of black tea and reduced risk of stroke. Researchers concluded that the health benefits of black tea include the reduction of LDL— the “bad” cholesterol that can lead to stroke and heart attacks. They also found that men who drank over four cups of black tea per day were at lower risk of stroke than men who drank only 2-3 cups per day. Another study in Saudi Arabia showed that regular consumption of black tea can reduce the risk of coronary heart disease by fifty percent. And in the United States, a four month study concluded that the health benefits of black tea include helping to reverse an abnormal functioning of the blood vessels that can contribute to stroke or heart attack. This improvement could be observed within two hours of drinking just one cup of black tea.
For a list of prices, go to TheWhistlingKettle.com/priceguide Ancient Forest (Organic) Wonderfully smooth, hand made tea. A specialty of the China southwest province of Yunnan, this unique tea is harvested from ancient trees on the protected land of the Jingmai Manjing’s Blue Mountains. 100% organic, hand picked & sorted, this black tea brews a rich, earthy infusion with notes of cedar & honey.
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English Evening A pleasant blend with lighter cup characteristics. A Darjeeling and Ceylon black tea blended with a Chinese monkey paw green tea makes for good flavor and a hint of muscatel grapes.
Golden Monkey (Organic) This premium tea comes from the Chinese Fujian Province. A sweet cocoa fragrance emerges from the bag & the leaves exhibit a color spectrum of dark brown to golden auburn. A tippy, complex & deep flavor. The liquor has soft, rich sweetness of bittersweet cocoa & imparts a savory lingering aftertaste.
Happy Valley Darjeeling (Organic) The Happy Valley Estate is located approximately 3km from the city of Darjeeling. It is the 2nd oldest estate in Darjeeling with one of the highest elevations in the world. It has a highly aromatic, full shining cup. It is a blend of first and second flush leaves. The tea leaf is medium sized and regular with bright tips. FTGFOP1 grade.
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For a list of prices, go to TheWhistlingKettle.com/priceguide Kambaa The Kambaa Estate located in Kenya, grows their tea in volcanic soil resulting with very malty flavor with light hints of currant. With milk, the cup is bright golden and inviting. This tea takes milk & sugar well. A bright coppery infusion & CTC Broken Pekoe 1 Grade. 1 heaped tsp/6oz
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Keemun Panda #1 (Organic) A winey, fruity tea with depth and complexity. Takes milk well. Rewards the tea drinker with an exotic cup. China tea– Panda Grade #1 whole leaf. Infusion tending bright & reddish.
Lapsang Souchong (Organic) A superior leaf of Lapsang Souchong offering a crisp character with the remarkable and heady aroma of a pine fire. An acquired taste with a dark copper infusion. This tea works well with rock sugar and milk. 1 heaped tsp/6oz
Lovers Leap The Lovers Leap Estate is located in Sri Lanka. This customer favorite has a medium body, a flavorful cup with piquant Ceylon character. Best in morning or after dinner. Bright coppery infusion; Orange Pekoe Grade. Combine with our Kambaa tea to make a great black iced tea!
Mokalbari East Assam The Mokalbari Estate is located in north eastern India. This is an example of a classic 2nd plucked Assam tea with wiry colorful leaf, strong spicy flavor and rich malty character. A real delicacy drunk pure or with rock sugar & cream. Tippy Golden Flowery Orange Pekoe Grade #1.
Nine Bend Black Dragon One of the finest examples of whole leaf Chinese black tea available. Full bodied with deep burgundy depth and delightful oaky notes. Bright & golden infusion. This tea has a complicated production procedure that is guarded by only a handful of people in Fuan City!
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BREAKFAST TEA REAKFAST TEAS It’s what most of us need to get the day started, making every morning easier to take on! They are hardy, robust blends that take milk well.
The origins of the first breakfast tea, English breakfast, is a bit obscure. One story starts off in 1843 in New York City of all places. Richard Davies enveloped a blend of tea in a fancy foil exterior, and named it English Breakfast tea. It became so popular that other inquisitive retailers wrote to London asking where to get it, but no Englishman ever heard of it. Eventually the mixture was sent to China where it was duplicated. Poor Davis attempted to expand, but got swindled and died broke.
Decaffeinated English Breakfast A full bodied Sri Lanka tea with some fruity notes without the caffeine punch. Grade is Flowery Pekoe and infusion tending bright. *Note: Our decaf tea is processed using Co2. There are no chemical solvents used to remove caffeine. 1 heaped tsp/6oz
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East Frisian Broken Blend Our exclusive premium breakfast tea based on an award winning formula. A blend of top quality malty Assam’s rounded off with Java and Sumatra. Full bodied and rich in flavor. Broken Orange Pekoe Grade.
English Breakfast Good body but not overpowering with satisfying full tea flavor notes. Enticing with milk. Coppery bright infusion and Flowery Pekoe Grade. Ceylon, Kenya and India black tea blend.
Irish Breakfast Stout robust blend of February Kenya BP1 & 2nd flush Assam. Superb color & very full bodied. India, Kenya, Assam & Kiambu blend—Broken Orange Pekoe Grade CTC. Bright & coppery infusion. This tea will see you through the day! If you speak to an Irishman, they will say you need to brew this tea until the spoon can stand upright.
Scottish Breakfast Malty full-bodied character with bright flavor notes & hints of cask oak. A bracing highlander’s cup of tea. India, Kenya & China black tea blend—Flowery Broken Orange Pekoe Grade. Bright coppery color. Nice with milk & sugar.
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PU-ERH TEA
Pu-Erh
Pronounced ‘Pooair’, this type of tea undergoes a unique fermentation process unlike any other tea. Puerh originates in China’s Yunnan province. It is named after Pu-erh county where the tea was originally produced. The earliest reference to Pu-erh tea is in documents dating from the Tang Dynasty (618 AD–906 AD) and it has been an important trading item for centuries. A Pu-erh tea factory in China Pu-erh tea is produced from the broad, mature leaves of older tea trees. This is quite different from other types of tea such as green tea or black tea, which are produced from the tea buds and new leaves. Most tea is best fresh. Green, black, white and oolong tea will lose flavor, becoming stale as they get older. Pu-erh tea is quite different –it is meant to be aged and the older it is the better it gets. A variety of microbes flourish during Pu-erh fermentation such as Aspergillus Niger, Saccaromyces and Pinicillium. The chemical processes these microorganisms create give Pu-erh unique properties, especially for digestion. Many give this remarkable tea credit for restoring and maintaining good health. Generations of Chinese have drunk this tea after rich meals to “cut the grease”. Chinese tea drinkers have known of the health benefits of Pu-erh tea for centuries, and recent scientific research have bolstered many of these traditional claims. Some studies have shown Pu-erh to be effective in lowering blood cholesterol, reducing high blood pressure and preventing intestinal infection. Many report that drinking it after meals relieves any overstuffed feelings and aids digestion. Pu-erh tea is also high in antioxidants which are necessary to protect us from a whole range of diseases including cancer and heart disease. The method of production is: the tea leaves are rolled and pan fried or baked to remove most of the moisture. They are then steamed and compressed (without drying) into the cakes. In the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is unique in the fact that it is aged, as already mentioned, sometimes for many years. This aging process causes its flavor and color to change over time. Many pu-erh’s are later broken up out of the cakes into loose tea to make it easier to handle. Pu-erh may be steeped multiple times and with each infusion comes a different flavor profile. The picture to the left is of a ‘tea tree’ made of pressed Pu-erh tea. It sits at the Whistling Kettle in Ballston Spa today, given by one of the owners parents. The stack of tea is a symbol of a successful business and growing wealth. When given as a gift, it is a wish of prosperity and happiness.
Aztec Spice (Organic) Spice up your palate with this rich, exotic blend of cinnamon drenched in chocolate. Elevated gently by the warming kick of spicy chili flakes & grounded by earthy pu-erh character. Ingredients include pu-erh tea, cocoa nibs, cinnamon, chili flakes, honeybush, safflower, ground chocolate (unsweetened chocolate, sugar,
cocoa: processed with alkali soy) lecithin, vanilla), and natural flavors.
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For a list of prices, go to TheWhistlingKettle.com/priceguide Coconut Cacao (Organic) A unique blend of earthy pu-erh tea and coconut. Cocoa nibs and coconut provides a smooth, round, robust, sweet flavor with a mild hazelnut finish. Steep multiple times for different flavor profiles. Ingredients include pu-erh tea, cocoa nibs, coconut pieces and natural flavors. 1 heaped tsp/6oz
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Ethiopian Mocha Finely roasted coffee and pu-erh tea combined with a light caramel finish. Steep multiple times for different flavor profiles. Ingredients include pu-erh tea, Ethiopian coffee, almond & butterscotch pieces, jasmine petals and natural flavors.
Pu-erh Bold Leaf #1 (Organic) Musty, earthy character sometimes described as old or elemental. Great for digestion, high cholesterol and weight loss! Steep multiple times for different flavor profiles.
Pu-erh Superfruit The festival of berries will capture all your senses. A rejuvenating permutation of plump raspberries, blueberries, straw– berries & pomegranate will awaken the earthy pu-erh & charm you from your first sip to the final drop. Ingredients include pu-erh tea, blueberries, pomegranate arils, flavoring, freeze-dried whole strawberry and raspberry pieces & blue cornflower blossoms.
Scottish Caramel Toffee (Organic) The earthiness of pu-erh fuses with caramel for a sweetly decadent finish. Steep multiple times for different flavor profiles. Ingredients include pu-erh tea, almond and butterscotch pieces, natural flavors.
Vintage Pu-erh A vintage pu-erh aged in a controlled environment for over 20 years, giving a complex character and smooth, mellow flavor... one of the finest pu-erh’s available. The flavor holds true after numerous steepings.
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For a list of prices, go to TheWhistlingKettle.com/priceguide Acerola Cherry Fig Deliciously sweet and smooth tea. A wonderful aroma that tastes as good as it smells. Ingredients include black tea, acerola cherries, sour cherries & fig
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Angels Dream A heavenly tea with maple sweetness, blackberry pungency, full flavored Assam and a mystery green tea. Ingredients include black tea, green tea, natural dried mallow petals, cornflower petals and natural flavors. A customer favorite. 1 heaped tsp/6oz
Apple Caramel Almond A wonderfully sweet and smooth black tea. Ingredients include black tea, marigold, apple bits, caramel bits and almond chips with apple caramel and almond flavors.
Blackberry Sage Sweet, plump handpicked blackberries on a bed of black tea with a lively and spicy finish. Invigorates the senses and refreshes the palate. Ingredients: Black, freeze-dried whole blackberries, flavoring, marigold blossoms
Blend 1776 Hints of maple & strawberry combined with Ceylon & malty Assam, giving a round full cup. This tea was made to capture the spirit of the revolt & boycott on tea purchases (Boston Tea Party). During the boycott, colonists boiled strawberry & maple leaves & anything that would cure their thirst for tea!
Butter Truffles The unusual, colorful & abundant decoration of savory & spicy ingredients makes your mouth water… you’ll want to drink every bit of this tea! A distinct nutty profile with a slight touch of spicy sweetness. Ingredients are black tea, pistachios, cumin, sliced almonds, coriander, pink peppercorns and flavoring.
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For a list of prices, go to TheWhistlingKettle.com/priceguide Cinn-O-Bunn One steeping of this tea will make the entire room come alive with the small of freshly baked cinnamon rolls. Ingredients include: Black tea, cinnamon, lemon peel, cloves, yogurt bits (skimmed milk yogurt, sugar, malto-dextrin, modified starch, citric acid), natural flavors 1 heaped tsp/6oz
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Coconut A full bodied tea that captures the flavor profile of coconut beautifully. Great hot or iced. Recommended with milk. Bright & coppery infusion; Ingredients include black tea, sweetened coconut & natural flavors
Dark Chocolate Balanced blend of the finest black teas from Ceylon and China that put a special focus on a stronger cup. Cocoa peel & coriander underline the tart yet sweet dark chocolate flavors. Ingredients include: Black tea, broken cocoa bits, coriander, flavoring
Decaf Blueberry Mango Dark, luscious summer blueberries meet the sunburst of ripe, juicy, golden mangos. *Note: our decaf tea is processed using CO2. There are no chemical solvents used to remove caffeine. Ingredients Include: decaffeinated black tea, mango cubes, blueberries, flavoring & cornflowers.
Decaf Pomegranate Pomegranate gently envelopes this Ceylon tea in a perfect blend. Hot or cold, day or night. *Note: our decaf tea is processed using CO2. There are no chemical solvents used to remove caffeine. Ingredients include: Decaf black tea, flavoring, freeze dried raspberry pieces, pomegranate arils
Emperor’s 7 Treasures (Peach) A premium black & green tea blend with hints of peach, rose and other ‘royal’ ingredients. Full, fruit sweet flavors. China, Ceylon & Assam tea. Light to medium infusion. Ingredients include black & green tea, flavoring, rose blossoms & sunflower blossoms. Simply fabulous. 1 heaped tsp/6oz
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For a list of prices, go to TheWhistlingKettle.com/priceguide French Blend Crème de la vanilla, Earl grey, jasmine & lavender blended with flavory Ceylon’s, pungent Assam's & malty Kenya's. Bright & coppery infusion. Ingredients include black & green teas, rose petals, lavender, jasmine, cornflower petals & natural flavors. 1 heaped tsp/6oz
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Irish Rum Smooth black tea with the intense taste of a decent lacing of rum and a soft cream finish. Ingredients include: Black tea, coconut shreds, wild strawberry leaves, flavoring, safflower blossoms
Mango Amazon Fresh piquant mango character with memories of happy days in the sun. Ingredients are black tea, mango pieces, marigold flowers with mango and passion fruit flavoring.
Monks Blend A dramatic combination of vanilla and grenadine natural flavoring, creates a smooth & well balanced flavor. Medium bodied and flavory with piquant Ceylon character. Bright and coppery infusion; Ingredients are black tea, calendula and sunflower petals with natural flavorings.
Passion Fruit Jasmine (Organic) This award winning blend of select black and green teas, jasmine blossoms and passion fruit essence has a long lasting sweet flavor and astounding aroma that carries well hot and iced. Ingredients include: Organic black tea, green tea, jasmine flowers, natural flavors
Pearl of Fruits A premium black and green tea blend, loaded with sweet Asian fruit influences of jackfruit and mellow spice nuances. Ingredients include: black tea, green tea, orange peels, flavoring, rose petals, safflowers & marigold petals
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FLAVORED BLACK TEA
For a list of prices, go to TheWhistlingKettle.com/priceguide Red Wildberry A flavorful blend of red berries… cranberries, strawberries and raspberries. Ingredients are black tea, cranberry pieces, safflowers and cranberry, strawberry and raspberry natural flavoring. 1 heaped tsp/6oz
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Salted Chocolate Caramel A creamy caramel taste with caramel, toffee, coconut & fleur de sel sea salt. Think of lightly salted, sweet roasted nuts. No bitterness here, and definitely a cutting edge blend. Ingredients include: Black tea, caramel bits, chocolate bits, fleur de sel sea salt, natural flavoring
Snowflake A black tea blend with almonds, coconut and cinnamon. A wonderfully smooth and flavorful tea. Ingredients include: black tea, almond and coconut flavor, almond flakes, cinnamon, coconut flakes.
Vanilla Cream Medium bodied black tea with real vanilla bits. Decadence! Bright & coppery infusion. Ingredients include Black tea, Vanilla bits, natural flavorings
Vineyard Peach Strawberry An incomparable delicacy of real vineyard peaches and luscious strawberry with a robust black tea base, making this an excellent summer ice tea! Ingredients: black tea, flavoring, freeze dried red & yellow crunchy (concentrated peach puree, tangerines, concentrated strawberry & black carrot juices), strawberry pieces.
Iced Tea: Same Health Benefits as Hot Tea A very prevalent rumor is that once tea is iced, it does not offer the same health benefits as tea when it is hot. However, recent studies are showing that iced tea carries the same anti-oxidant count as hot tea and the phyto-chemicals in tea are not depleted through icing. Which means, you will still receive the same boost to mental alertness and the known benefits that may help prevent heart conditions.
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L-theanine is a non-protein amino acid that is rare in nature, but found naturally in tea. Drinking tea has been shown to have positive effects on maintaining daytime alertness and has a unique and positive effect on mood!
Traditionally Earl Grey was a blend of Chinese and Indian teas scented with oil from the citrus bergamot fruit - a sort of orange - to mimic the floral and fruity taste of expensive Chinese teas. Stories about the origins of Earl Grey are numerous. One such tale tells how a British diplomat on a mission to China saved the life of a Mandarin. As a gift of gratitude, the diplomat was given the recipe for this flavored tea. Upon his return to Britain, the diplomat presented the tea to the Prime Minister of England (18301834), Earl Grey, who made this tea fashionable. Another story tells of a Chinese diplomat who may have offered the tea as a gift to the Prime Minister Charles Grey, who lifted the East India Trade Company monopoly that England held. Whatever event resulted in the development of Earl Grey tea, the idea caught on and was popularized by international tea companies in England. The result is what we see today‌ but not just Earl Grey. Different variety flavors of Earl Grey, such as Russian Earl Grey, Buckingham Palace Garden Party, Lavender Earl Grey and Earl Grey Cream have become popular. Regardless of the flavor Earl Grey you prefer, raise a cup to Prime Minister Charles Grey, as his influence has allowed this tea to remain a staple throughout the world.
Buckingham Palace Garden Party A flavorful medium body tea with delicate earl grey & jasmine notes. India, Kenya, China & Sri Lanka black and green tea blend. Bright & slight golden copper infusion. Ingredients include: black and green tea, jasmine and cornflower petals and natural flavors. 1 heaped tsp/6oz
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EARL GREY TEA
For a list of prices, go to TheWhistlingKettle.com/priceguide Decaffeinated Earl Grey Full flavored cup of tea, tending bright with excellent Earl Grey notes from natural oil of bergamot. Ingredients include: Sri Lanka Decaffeinated black tea—Flowery Pekoe Grade, cornflower petals and natural flavors. *Note* Our decaf tea is processed using Co2. There are no chemical solvents used to remove caffeine.
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Earl Grey An unbelievable aroma that portends an unbelievable taste with the natural oil of bergamot (a citrus fruit similar to an orange). A piquant, refreshing true Earl Grey pairing nicely with cakes. Ingredients include: Sri Lanka Black tea, cornflower petals and natural flavors. Bright & coppery infusion.
Earl Grey Cream An exquisite Earl Grey character mellowed with soft hints of cream. An Earl Grey taken to the next level. A customer favorite. Ingredients include: Sri Lanka Black tea, cornflower petals and natural flavors. Bright & coppery infusion.
Earl Grey Windemere A premium blend of Darjeeling oolong and white tea, scented with bergamot and vanilla. A unique, refreshing take on Earl Grey with a lighter cup. Ingredients include: Darjeeling Oolong tea, Darjeeling White tea, vanilla flavoring, bergamot flavoring 1 heaped tsp/6oz
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Lavender Earl Grey French #1 super blue lavender transports a floral harvest of Provence to an intoxicating Earl Grey. A customer favorite with a bright, coppery, floral & citrus flavors. Ingredients include: black tea, French lavender, cornflower petals & natural flavors. 1 heaped tsp/6oz
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Russian Earl Grey All natural Thai Lemongrass & Spanish orange infuse premium Earl Grey with sultry citrus notes. Nice with milk & sugar. Sri Lanka, China, Thailand lemongrass, dried Spanish orange peel, cornflower petals and natural flavors. A bright infusion.
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CHAI TEA
HAI
Piping hot chai holds a warm place in the heart of India. It might sound odd that a scorching hot beverage be so widely enjoyed in one of the worlds w a r m e s t countries. However, hot chai actually cools the body. It does this by raising core body temperature above ambient air temperature. In many parts of India there is a saying that loosely translates as: “spiced chai… the tea that eats like a meal” - and in certain parts of India it is true. Traditional Indian chai is a heady mix of spice and tea. Chai recipes are handed down from generation to generation the way westerners pass on grandmas' apple pie recipe. The tea is traditionally brewed by boiling milk, adding good thick black tea, various spices and then boiling it again. The resulting mixture is thick, spicy and incredibly full-bodied. Indian chai-sellers, known as chai wallahs, sell their concoctions at roadside stalls, train stations, and anywhere you can think of. The tea is served in small clay cups known as challahs that are smashed on the ground once the tea is finished.
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CHAI TEA
Iced Chai - One 16oz serving 4 tsp Chai tea (any Chai) 1 1/2 cups water 2 Tbsp sugar or honey (to taste) 1/4 cup milk 1. Place loose tea into infuser. Pour 1 1/2 cups boiling water over tea leaves. (You’re making a concentrate.) 2. Steep for 5-8 minutes then remove the tea leaves. 3. Add milk & sugar (or honey). Froth or shake in a martini shaker. Pour over ice & enjoy!
Hot Chai Latte - One 16oz serving 1 3/4 cups water 1/4 cup milk 4 tsp Chai tea (any Chai) 2 Tbsp sugar or honey (to taste) 1. Place loose chai tea into infuser. Pour 1 3/4 cups boiling water over tea leaves. 2. Steep for 5-8 minutes then remove the tea leaves. 3. Add milk & sugar (or honey) & froth. (See pg. 61 for frother)
Bourbon Chai - 8 servings
1/3 cup honey or agave 6 cups boiling water 1 cup spice-forward bourbon 4 tbsp Chai tea (any Chai) 6 cups unsweetened almond milk, heated 1. Infuse loose tea in boiling water and almond milk for 10 mins. 2. Strain loose tea from liquid using a cheesecloth or fine mesh strainer, pressing down on solids to extract flavors. 3. Add agave & stir. Pour into 8 individual mugs & portion 1oz bourbon into each.
Green Tea Chai Ice Cream - (Makes 5 cups) 1. 2. 3. 4. 5. 6.
2 cups heavy cream 2 egg yolks 2 cups whole milk 8 tsp Green Tea Chai tea Combine cream & milk in medium sauce pan over medium heat. Heat until just before mixture boils (190º) & reduce flame to low. Add green tea leaves & steep for 3-5 min’s. Remove tea leaves immediately or else mixture will turn bitter. (Use cheese cloth or disposable bags… see pg. 60) Meanwhile beat yolks, sugar & vanilla for 1-2 min’s in a small bowl until smooth. Add 4 tbsp hot/cream mixture & stir until combined. Gradually add egg yolk mixture to warm cream, stirring continuously to prevent eggs from curdling. Cook over low heat until slightly thickened & mixture coats the back of a spoon, about 3-4 minutes. Cool completely. Then pour into freezer bowl of an ice cream maker and follow your machines instructions for chilling. You can also put in a Tupperware container & freeze.
For a list of prices, go to TheWhistlingKettle.com/priceguide Decaf Chai Naturally sweet with cinnamon… you’ll be pleasantly surprised that you won’t have to add any sugar! Ingredients: Decaffeinated black tea, cinnamon, ginger bits, cloves, fennel & cardamom. *NOTE* Our decaf tea is processed using Co2. There are no chemical solvents used to remove caffeine.
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For a list of prices, go to TheWhistlingKettle.com/priceguide Green Tea Chai Full bodied green tea chai chock full of spices and exotic tastes! Ingredients include: green tea, crushed green cardamom, almonds, cardamom seeds, cinnamon chips, cloves, almond & cinnamon flavors. Great with frothed milk & sugar. 1 heaped tsp/6oz
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Masala Chai A spicy, full-bodied, broken leaf Indian black tea blend. Golden bright & coppery infusion. Ingredients include: black tea, aniseed, cinnamon pieces, ginger bits, black pepper, cloves, chicory roots, flavoring.
Night of the Iguana Chocolate Chai This tea is full of seasonal Malabar Coast spices. A sweet caramel addition with a sensuous Belgian chocolate finish. Ingredients include: black tea, ginger, cloves, nutmeg, white chocolate, black & white pepper, cardamom, coriander, natural flavors and cinnamon
Pu-erh Chai Enjoy the health benefits of Pu-erh with the addition of premium chai spices. Ingredients include: Pu-erh tea, almonds, cinnamon, ginger & spices.
Rooibos Chai Malabar spices combine with sweet, South African Rooibos to create a naturally caffeine free herbal treat. Ingredients include: Rooibos, ginger, cardamom, coriander, cinnamon, cloves & black pepper. 1 heaped tsp/6oz
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Vanilla Chai Creamy Madagascar vanilla dances with tingling Malabar coast spices. A customer favorite! Ingredients include: Black tea, calendula & sunflower petals, ginger, cardamom, coriander, cinnamon, cloves & black pepper. 1 heaped tsp/6oz
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ROOIBOS AND HONEYBUSH TEA
Rooibos & Honeybush Technically, Rooibos is not a true tea. It comes from the plant Aspalathus linearis. The name Rooibos comes from the Africans word for 'red bush'. The Rooibos plant is a small shrubby bush that only grows in South Africa. The bush grows anywhere from 2 to 3 feet in height, with very thin, needle-like leaves. The leaves are green, but turn the characteristic red after oxidation. The Rooibos seeds are precious, because the plants produce few of them. The seeds also pop out of the fruits as soon as they are ripe, making harvest difficult. Many farmers still raid anthills looking for Rooibos seeds. It is a rather delicate plant, and the cultivation has not changed much over the years. The plants thrive best when left alone in their natural soil. The farming of Rooibos has always been very close to nature and remains so today. The locals have known that Rooibos can be used to make a delicious beverage for a very long time, but it was only 'discovered' in 1904 by a Russian immigrant named Benjamin Ginsberg. He was a settler in the area and thought that the tea was so enjoyable that it should be available to people everywhere. He was the first to market Rooibos tea. Rooibos tea is a distinctive red color and its taste is also unique with a very sweet and slightly nutty flavor. Its delicious taste and numerous healthful qualities has helped Rooibos become a popular tea all over the world. It is still fairly 'new' but more and more people are coming to love this unique red tea. Rooibos has no caffeine and is low in tannin, so it can be enjoyed all day long without any unpleasant side effects. This also makes it a great tea for pregnant women and nursing mothers. Health Benefits Various studies have shown many health problems can be improved by drinking Rooibos tea: Eases irritability, headaches, nervous tension & insomnia. Can be used to treat hay fever, asthma and eczema Rooibos is also rich in minerals, and contains the following: Copper, Iron, Potassium, Calcium, Fluoride, Zinc, Sodium, Manganese, Magnesium
Honeybush
is a cousin of Rooibos, cultivated in South Africa's Eastern Cape region. Its flowers smell of honey, which gives this plant it’s sweet name. The taste of honeybush tea is similar to that of rooibos, though slightly sweeter with a fully body. Like Rooibos, it is caffeine free. Add a little honey to honeybush to really bring out the natural sweetness. Honeybush has been used for treating coughs, because of its content of pinotol (found in Pine trees) which is an expectorant. Pinitol has also been shown to lower blood sugar in laboratory animal studies and is being considered as a drug for diabetes. Honeybush also contains flavones which can be used to reduce blood lipids and alleviate menopausal symptoms.
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For a list of prices, go to TheWhistlingKettle.com/priceguide Banana Dulce (Organic) A great night time tea. A serendipitous blend of ripe banana & sweet coconut with lingering aroma of fresh graham crackers & deep caramel finish. This tea is reminiscent of warm banana bread. Ingredients include: rooibos, chamomile, lemongrass, coconut, lavender, banana and natural flavors
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Belgian Chocolate Rooibos Velvety chocolate smoothness with decadent notes of truffle melting in your mouth and a hint of mint aftertaste. Naturally caffeine free. Reddish orange infusion. Rooibos, calendula petals, cacao bean pieces & natural flavors make up this blend. Try partnering this tea up with a slice of cake!
Bourbon Street Vanilla Rooibos Fruity with sweet notes. Vanilla flavoring gives this Rooibos a wonderful jazzy depth. Naturally caffeine free. Reddish orange infusion. Rooibos, calendula petals, almond slices & natural flavors make up this blend.
Cappuccino Cream Rooibos Enjoy the flavor of sweet caramel and coffee in a caffeine free Rooibos blend. Ingredients include: Rooibos, marigold petals, caramel pieces (sweetened condensed skim milk, sugar, butter fat, glucose syrup, humectant, sorbitol syrup, emulsifier, mono & diglycerides, fatty acids), natural flavor
Chocolate Cake Honeybush Honeybush is a cousin of the Rooibos plant. Naturally sweet (even more so than Rooibos), this creation is a must for all chocoholics. Reddish orange infusion. Honeybush, chocolate chips, cream caramel, flavoring & rose petals make up this blend.
Chocolate Monkey Rooibos (Organic) A Rooibos delight with chocolate, banana flavoring and pink peppercorns. Makes for a great dessert and is a real treat for the senses. Ingredients include: Rooibos, cacao nibs, apple bits, banana chips, pink peppercorn, chocolate, natural flavors
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For a list of prices, go to TheWhistlingKettle.com/priceguide Georgia Peach Rooibos Absolutely exquisite! Superb mouth watering sweet peach notes create a taste symphony. Naturally caffeine free. Reddish orange infusion. Rooibos, blackberry leaves, calendula petals & natural flavors make up this blend. 1 heaped tsp/6oz
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Lemon Soufflé Honeybush A wonderful synergy of lemon, cream, honeybush and rooibos. It has just the right touch of lemongrass, lemon and creamy flavor. Ingredients include: rooibos, honeybush, lemongrass, cornflowers, rose petals and natural flavors. Satisfying hot or iced.
Marzipan Rooibos What a tea! Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Reddish orange infusion. Ingredients include: Rooibos, almond pieces, natural dried papaya & natural flavors. A customer favorite.
Nut Crunch Honeybush A robust, nutty flavor with hints of apple and currants. Sweet and smooth notes of green Rooibos and Honeybush. Ingredients include: green Rooibos, green Honeybush, apple bits, currants, hazelnuts and flavoring.
Rooibos (Organic) Naturally fruity with sweet notes with a soothing effect on headaches, disturbed sleeping patterns and digestive problems. High in vitamin C too!
Vanilla Berry Truffle (Organic) A harmonious infusion of both sweet & tangy flavors with soothing smoothness of fresh cream. Ingredients include: rooibos, hibiscus, white chocolate, black currants & natural flavors.
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F
FRUIT TISANE
RUIT
TISANES are made from a mixture of herbs, spices and fruits, containing antioxidants and vitamins. They make an all natural, healthy alternative to fruit drinks and soda. (Add seltzer to your fruit tisane concentrate and you have a natural healthy soda!) Fruit tisanes have no tannins, which means you can steep them for hours or overnight without worrying about a bitter taste. It is simple to prepare, as well as versatile: soothing hot, refreshing iced and delightful as a frozen popsicle treat. Health benefits include increasing natural energy without caffeine; protecting skin from free radical damage; eliminate certain impurities and remove toxins from body; support immune system and stimulate metabolism; prevent spot injuries for those who exercise regularly; and improve heart health.
Blood Orange Sweet and tangy flavors of blood orange and hibiscus. Subtle notes of apple. Deep, vibrant color and a rich infusion. Great for kids… iced, hot or made into popsicles. Ingredients include: orange peel, apple bits, hibiscus blossoms. 2 heaped tsp/6oz
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Buttermilk Lemon Light, refreshing and cooling combination with a light rose infusion. Ingredients include: apple pieces, apple cubes, lemon peel, hibiscus blossoms, elderberries, rose hip peel, flavoring, marigold & white cornflower blossoms 2 heaped tsp/6oz
Casablanca Discover fruity hints of raspberry & strawberry. A customer favorite & great for kids. Ingredients include: hibiscus, rosehip, petals of sunflower, rose & cornflowers, elderberries, pieces of dried apple, maracuja, raspberry, strawberry & kiwi, passion flowers & natural flavors. 2 heaped tsp/6oz
Lotta Colada Flavors of pineapple and coconut mingle in this fruit blend, taking your sense to a tropical island. Full of antioxidants. Great for kids… iced, hot or made into popsicles. Ingredients include: pineapple bits, Shredded coconut, apple pieces, hibiscus petals, rosehip peels. 2 heaped tsp/6oz
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For a list of prices, go to TheWhistlingKettle.com/priceguide Raspberry Cherry Compote A strong, full bodied fruit tisane with delicious aromas of fresh raspberries, crisp ripe cherries & banana. Creamy and fruity sweet, exotic aromas round off the flavor harmoniously. Ingredients include: apple pieces, sultanas, hibiscus blossoms, elderberries, coconut chips, freezedried banana & cherry pieces, rose petals, flavoring & whole raspberries
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Strawberry Kiwi Bold strawberry and kiwi flavor, tart & full bodied. Deep reddish infusion. Natural dried apple pieces, hibiscus, rosehip and natural flavors make up this blend. Great for kids—iced, hot or as popsicles!
Lotta Colada Punch - Two servings 8oz filtered boiling water 4 tsp lotta colada tea 6oz white wine (pinot grigio) 2 tbsp. sugar (or to taste) 1 cup ice Pineapple garnish (optional) 1. Steep tea in boiling water for 10 min’s. 2. Strain tea. Add sugar. Stir until dissolved. 3. Cool by adding 1 cup of ice.
4. Add white wine & pour over ice. Enjoy!
Kettle Sangria - Two servings 4oz filtered boiling water 1 heaping tbsp blood orange tea leaves 10oz Lemonade 8oz Sparking white wine 1 cup ice Orange slice garnish (optional)
1. Steep tea in boiling water for 10 min’s. 2. Strain tea. Cool by adding 1 cup ice 3. Add to cooled tea, 10oz lemonade
4. Add white wine & pour over ice. Enjoy!
Sports Drink - Three 20oz servings 5 cups filtered boiling water 8 tbsp. of any fruit tea of your choosing 5 tbsp. sugar or honey (or to taste) Juice of 2 lemons 1/4 tsp sea salt 1. Steep tea in boiling water for 10 minutes. 2. Strain tea and add sugar and salt. Stir until dissolved. 3. Pour into a pitcher and add lemon juice. 4. Add 2 cups filtered water and chill (or add 3 cups of ice to drink right away).
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A
AYURVEDIC WELLNESS TEA YURVEDA is a component of the
ancient Ayurvedic medicinal system, which traces it’s origins to India over 5,000 years ago. It is officially recognized as a complementary and alternative medicine. While Ayurvedia is a complex medical system, it’s primary components are daily practices and lifestyle modifications that improve mental and physical health. Ayurveda can address and improve various conditions and diseases using safe, effective approaches without the harmful and sometimes toxic side effects of drugs. It is a system that looks at the causes, not the symptoms of mental and physical ailments. Ayurveda can provide you with the following insights: Causes of disease and how to avoid them How to bring your body and mind back to it’s natural state of peace and tranquility Ways to build your immune system and minimize the effects of aging Importance of a healthy diet and digestion Diseases you may be susceptible to
What are the “Doshas”? Ayurveda, as well as some of the teas listed in this section often refer to “Doshas”. The three Doshas are known as Vata, Pitta and Kapha. These Doshas reflect your mind/ body type. It is extremely rare for a person to be perfectly balanced between these three types. Most people are Dosha dominant, and the goal is to improve the balance between the Doshas. An imbalance due to the increase or depletion of the Doshas eventually leads to ill health of body and mind. Understanding your Dosha will not only help your health, but you can help tune yourself to improve relationships, parenting skills or choose the right career path.
How can I determine my “Dosha”? The easiest way to begin is to visit the webpage: www.whatsyourdosha.com. Besides the many informative articles, you can take a simple quiz that will determine your Dosha type. You may discover that a problem you’ve been having for years has been the direct result of a Dosha imbalance! Your local yoga studio may also provide you with a source of more information and can guide you to local ayurvedic practitioners. There are also many books available on the subject.
Ayurveda and Diet Diet and digestion are one of the major cornerstones of Ayurveda. There is no diet that is specific for every human body, therefore Ayurveda takes your body/mind type into account to help customize what works best for you. Some points that Ayurveda addresses: Nutritional benefits of the food The six tastes (For example, fast food contains only three tastes) The effects of combining food (both proper and improper) The quantity of a particular food that is healthy The effects of consuming food in a particular season The effects of the difference in time between consuming certain food items Beyond what you consume as food, Ayurveda considers what your mind consumes as well. What you see, hear, taste, smell, feel and think also impact your health and well being. Think of many of the issues that plague modern western society: insecurity, anxiety, emptiness. Often people will not have time to prepare good food and rely on processed meals. While the food, with it’s high sugar and fat content may temporarily help with these
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problems and appear to make you “feel” better, it is only temporary and results in more imbalances that lead to mental dullness, obesity, lethargy, depression and greed. The body/ mind becomes dissatisfied, keeps craving things, and when left untreated leads to addiction.
Why Ayurvedic Teas? Our ayurvedic blends are tuned to balance specific Doshas while others provide for general balance. Most allow you to experience the “6 tastes” - sweet, salty, sour, pungent, bitter and astringent. These teas will complement anyone using Ayurvedic principles. For more information, refer to the webpage mentioned or www.eattasteheal.com
Ayurvedic Activity A spicy scent of juniper & fresh oranges. The taste is soft and round with a pleasant note of fennel & cinnamon. Ingredients: orange peels, cinnamon pieces, fennel, licorice roots, ginger roots, cardamom, angelica & dandelion roots, cloves, juniper berries. (Contains licorice—should not be consumed in cases of high blood pressure.) This tea was created for the different characteristics of energy flows of women, however Men too will enjoy this tea.
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Ayurvedic Anti-Strain (supports the Dosha “Vata”) Ayurveda teachings say this tea will refresh and revitalize your energy as well as reduce stress. Ginger and licorice roots, cinnamon pieces, fennel and orange peels and cardamom make up this tea. (Contains licorice—should not be consumed in cases of high blood pressure.) Vata governs movement in the body, the activities of the nervous system and the process of elimination. Vata influences the other doshas. Vata properties are: cold, dry, light, agile, quick & rough.
Ayurvedic Balancing (supports the Dosha “Pitta”) Ayurveda teachings say this tea calms & relaxes you. Cinnamon pieces, cardamom, licorice roots, coriander, fennel, rose leaves and ginger roots make up this tea. (Contains licorice—should not be consumed in cases of high blood pressure.) The Pitta dosha controls digestion, metabolism & energy production. The primary function of Pitta is transformation. Pitta properties: warm/hot, spicy, fluid, sour.
Ayurvedic Shanti Calming A blend with “Holy Basil” made to promote calmness. Shanti, meaning “peace within”, is used to balance the spirit & physical health. Naturally sweet, this blend contains benefits including phytochemicals, anti-oxidant, anti-viral, anti-bacterial and helps the immune system. Ingredients: tulsi basil, licorice root, fennel seeds, saffron, star anise, orange peel, citrus flavor, peppermint & lemongrass. (Contains licorice—should not be consumed in cases of high blood pressure.)
Ayurvedic Stimulating (supports the Dosha “Kapha”) Aromatic, slightly spicy and at the same time a delicious energizer. Ginger roots, cardamom, coriander, turmeric roots, cloves and nutmeg make up this tea. The dosha Kapha governs the structure of the body. It is the principle that holds the cells together and forms the muscle, fat bone & ligaments. The primary function of Kapha is protection. Kapha properties: cold, heavy, oily, sweet, slow, dull.
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The first recorded use of herbal tea dates back to the Ayurveda texts of ancient India. These texts are more than 5000 years old and document the use of herbs for curing disease and maintaining health. Herbal tea has been used in virtually every culture and in every period of history. Folklore passed from one generation to the next preserving the knowledge of the healing properties of herbs. ? The market for herbal tea is increasing as consumers look for natural health healing remedies instead of drugs with potential harmful side effects. With more recent studies, certain herbs have been found to have just as much effect as their prescription counterpart. f Some of these teas are general every day tonics, while others are specific in nature. It is important to read the ingredients if you are on medication as there may be side effects with particular herbs. If you are pregnant or have a diagnosed condition, we also recommend consulting your doctor before consuming any herbal tea on a regular basis. In general most herbal blends are caffeine free, but there are a few that contain caffeine. Our blends have been used by thousands of customers and are designed to be safe to use with the recommended doses. With proper diet and exercise, our quality herbal blends will help achieve your health goals safely. Fjffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffff f
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Chamomile Bilberry Bliss (Organic) A blend which helps to stem dinner cravings & relax the body. Bilberry balances blood sugar, resulting in reduced sweet cravings. Chamomile & lavender soothes & relaxes. Rosehip gives this tea a vitamin C boost. A pleasant evening tea and great between meals. (Bilberries have many health benefits: antioxidants, anti-inflammatory & anti-aging). Bilberry rose, chamomile, lavender, rosehip, pink peppercorn
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212
Steep 7 min’s
Cleanse (Organic) This blend of organic tea and purifying herbs is an effective way of regulating the body’s natural cleansing process. Also great for GI tract maintenance! Ingredients include: green tea, fennel, senna, cacao nibs & pomegranate arils, cinnamon chips, milk thistle seed. 1 heaped tsp/6oz
195
Steep 3-5 min’s
1 heaped tsp/6oz
212
Steep 5-7 min’s
Cucumber Mint Guayusa (Organic) This delicate herbal fusion intertwines sweet cooling notes of spearmint and cucumber, inviting a refreshing lift to your day. Ingredients include: Guayusa, spearmint and natural flavors. Guayusa contains anti-oxidants and other compounds that help reduce inflammation, increase metabolism & stimulate immune system. One cup of Gauyusa contains the same caffeine as one cup of coffee, but without the jitters.
Detox (Organic) This signature detox blend of botanical herbs is extremely effective at stimulating the liver and clearing out harmful toxins. Ingredients include: Organic coriander seed, fennel seed, milk thistle, chicory root, burdock root & dandelion root. 1 heaped tsp/6oz
212
Steep 7 min’s
49
WELLNESS TEA
Endurance (Organic) Using adaptogen herbs, traditionally used for increasing stamina, this stimulative blend was developed to condition the body by neutralizing the harmful effects of free radicals, oxygenating the blood, promoting circulation and increasing the body’s overall resilience for a quicker recovery. Ingredients: Pu-erh, cinnamon, eleuthro root, gojiberries, schizandra berries, nettle leaf, oatstraw, ashwanga root, natural flavors.
2 heaped tsp/6oz
195
Steep 3-5 min’s
Feel Better (Organic) An immune boosting tea that helps you recover from a cold, flu or other sickness. Packed with powerful organic herbs and spices. Ingredients include: Organic green rooibos, fennel, linden flower, orange peel, raspberries, licorice root, neem & cinnamon and elderberries, Echinacea, chili pepper.
1 heaped tsp/6oz
212
Steep 7 min’s
Happy (Organic) Sweet, succulent strawberries are perfectly balanced by the tangy effervescence of fresh hibiscus flowers. Floral scent of jasmine carries this slightly stimulating guayusa tea to a place that could only be described as “Happy”. Ingredients: Guayusa, strawberries, green rooibos, apple bits jasmine green tea, hibiscus, rosehips, natural flavors.
1 heaped tsp/6oz
195
Steep 3-5 min’s
Hibiscus (online only) A lovely ruby red infusion with a taste closer to lemonade. Rich in vitamin C and effective in reducing high blood pressure. Naturally dried hibiscus. Sweeten with honey or add to your favorite tea! 1 heaped tsp/6oz
212
Steep 5 min’s
1 heaped tsp/6oz
195
Steep 3 min’s
Lemon Ginger Slim Blend (Organic) Our slimming tea blend is crisp and refreshing. This tea is great hot and tastes perfect iced! A pu-erh and white tea recipe designed to increase metabolism and stimulate the digestive system. Ingredients include: Bai Mu Dan white tea, Pu-erh, lemon peels, lemongrass, ginger root, lemon myrtle, ginger flavoring, lemon flavoring.
Peppermint Pungent, cool, fresh Menthol. Aids in digestion, therefore making this a great after dinner tea. Naturally caffeine free. Grown in USA—Washington State. Infusion tending yellowish green. 100% peppermint. 1-2 heaped tsp/6oz
212
Steep 4-5 min’s
50
WELLNESS TEA
For a list of prices, go to TheWhistlingKettle.com/priceguide Pregnancy Support (Organic) (online only) Designed by herbalists to support pregnancy health. Tastes great both hot and iced too! Ingredients include: red raspberry, strawberry, alfalfa, nettle & spearmint leaves, fennel, rosehip, lemon verbena and peach rooibos. Read about all the benefits on the website! 1-2 heaped tsp/6oz
212
Steep 7-15 min’s
1 heaped tsp/6oz
212
Steep 7-10 min’s
Raspberry Lavender A great ‘night time’ tea with soothing lavender, naturally sweet hibiscus and slightly tart raspberry. Try it with some honey. Ingredients: raspberry leaves, hibiscus, lavender leaves, lemon peels, hibiscus & raspberry flavor.
Roasted Yerba Mate (online only) Considered ‘the drink of the gods’, yerbe mate is a popular South American beverage. It has a full bodied and smooth roasted character imparting a coffee-like toast flavor. Rich in mateine, which is recognized as a mild stimulant. Yerbe mate contains more caffeine than coffee and tea. 1 heaped tsp/6oz
212
Steep 3-5 min’s
Sleep Tight (Organic) Rest easy with this calming bedtime inspired blend that will send you off to dreamland so quickly, you won’t have to count sheep. Ingredients include: Chamomile, spearmint, lemon balm, valerian, lemongrass, passion flowers, rose petals 1 heaped tsp/6oz
212
Steep 7 min’s
1 heaped tsp/6oz
212
Steep 7 min’s
1 heaped tsp/6oz
212
Steep 7 min’s
Throat Therapy (Organic) Slay those fiery dragons in your throat with this soothing blend, designed to coat your throat and get relief. Ingredients include: Ginger, peppermint, licorice, orange peel, fennel, marshmallow leaf, clove, Echinacea
Tummy Tonic (Organic) This soothing aromatic blend contains a combination of time tested botanicals. Enjoy a focus on bringing your tummy back to tip-top shape and restore balance in the digestive system. Ingredients include: peppermint, chamomile, lemon balm, fennel, licorice root
51
TRUGRIT TEA AND PREGNANCY & TEA
An advanced, all natural energy tea blend that sustains you for hours. Forget the energy drinks and energy shots! This all natural beverage will make you feel like a superhero for HOURS!
TruGritTea.com For coffee and tea drinkers, pregnancy can be a pretty hard time. Pregnant mothers are not able to drink any of their favorite caffeinated beverages, making it a rough nine months for those relying on a morning cup of coffee or tea to wake up! GOOD NEWS! There are teas that you can drink even while pregnant. You’ll find that these teas are just as tasty! Even though they are mostly caffeine free, they’ll be safe for all pregnant mothers to drink.
TEA SUGGESTIONS: Pregnancy Support:
f f f f f f f f F
f
f
f
f
our custom blend designed by Master Herbalists especially for pregnancy health. Organic herbs provide trace nutrients and help with morning sickness and digestion. Best of all, it tastes great! Use up until week 34 and alternate with Raspberry Leaf Tea. This tea is also recommended for Chemotherapy patients. Ginger: To help kick morning sickness (or all day sickness for that matter), there’s nothing better than ginger. Our Ayurvedic Stimulating Blend is built around ginger and contains no caffeine. Also try our Decaffeinated Chai Black tea and Rooibos Chai. f Rooibos and Honeybush: all naturally caffeine free and are loaded with antioxidants, vitamin C and nutrients that are safe during pregnancy. It is great for reflux and digestive problems as well. See our large selection of Rooibos and Honeybush teas. (We do NOT recommend our Vanilla Berry Truffle Rooibos since it contains hibiscus. Some doctors say hibiscus should be avoided during pregnancy. However, consult with your doctor to find out if Hibiscus should be avoided during your pregnancy.) f Peppermint: great for relaxing your stomach muscles to help settle an upset stomach as well as the nausea and vomiting common in early pregnancy. Later in pregnancy, acid reflux may become an issue. If this is an issue during your pregnancy, peppermint should be avoided since it relaxes the esophagus opening and does not discourage acid reflux symptoms. f Chamomile: high in calcium as well as soothing and relaxing. Chamomile could be just the right cup of tea to help with sleeplessness and inflammation of the joints. Doctors recommend to avoid drinking excessive amounts of chamomile. Try Sleep Tight, Chamomile Bilberry Bliss and Banana Dulce. 5 Decaffeinated Teas: If you are craving a cup of green or black tea, but want to avoid caffeine, we have a variety of teas that are decaffeinated via the CO2 method, eliminating 98% of caffeine. English Breakfast, Earl Grey, Sencha Green, Pomegranate and Blueberry Mango are all available in decaffeinated form. The CO2 method does not use chemicals and retains the flavor of the tea. 5 f f f f
52
NATURAL REMEDIES Please reference The Whistling Kettle online blog articles for further details. Ayurvedic Anti-Strain, Ayurvedic Balancing, Ayurvedic Calming Ayurvedic Calming, Sleep Tight, Ayurvedic Activity, Ayurvedic Anti-Strain Lemon Ginger Cooler, Ayurvedic Stimulating All Green & White teas, Lemon Ginger Slim, Ayurvedic Stimulating, Ayurvedic Balancing Peppermint, Pinhead Gunpowder, Youth Blend (online only) Hibiscus, Casablanca, all Pu-erh, Black Tea Sleep Tight, Pregnancy Support All Pu-erh teas Detox, Cleanse, Gyokuro Any Green, White, Matcha, Oolong and Black teas Throat Therapy, Peppermint, Moroccan Mint Happy, Cucumber Mint Guayusa Acai Tangerine, Stimulating, Chamomile Bilberry Bliss, Matcha, White & Green Teas Cleanse, all Pu-erh teas, Tummy Tonic, Peppermint All Matcha & Green teas, Happy, Cucumber Mint Guayusa, Endurance, Casablanca, TruGrit (online only) All Green and White teas
Ayurvedic Shanti Calming, Feel Better, Throat Therapy Raspberry Lavender, Lemon Ginger Slim, Feel Better, Peppermint, Chamomile Bilberry Bliss, Banana Dulce, Moroccan Mint, all Rooibos All Rooibos teas, all Green and Black teas, Hibiscus, Casablanca All Green and White teas Sleep Tight, Banana Dulce, Raspberry Lavender, Chamomile Bilberry Bliss, all Rooibos Ayurvedic Activity, All Honeybush Ayurvedic Activity, Anti-strain, Stimulating, Endurance, Banana Dulce, TruGrit (online only), Chamomile Bilberry Bliss Ayurvedic Shanti Calming, Stimulating, Feel Better, Throat Therapy, Tummy Tonic, Chamomile Bilberry Bliss Ayurvedic Shanti Calming, Moroccan Mint, Peppermint, Tummy Tonic See page 51 for detailed list. All Green and White Teas
Acai Tangerine, Chamomile Bilberry Bliss, Lemon Ginger Slim Blend, all Green & Oolong teas
53
CAFFEINE CHART
There are several stories about how tea was discovered. One of the most famous concerns the Chinese emperor Shen Nong who lived about 5,000 years ago. Shen Nong was an herbalist who identified hundreds of medicinal and poisonous herbs by personally tasting them. According to tea history, Shen Nong, while traveling with his entourage, stopped for a rest. While boiling some drinking water, leaves from burning tea twigs blew upwards and landed in the water. Shen Nong insisted on trying the liquid and found it to be tasty and refreshing. The year was 2737 BC.
54
HOW TO MAKE TEA
Always use quality filtered water to remove trace odors and tastes. Select a good strainer. While cheap mesh balls might appeal to some just starting out, they greatly limit the ability of the tea leaves to expand and prevent water from properly circulating. A large infuser basket style is our recommended choice (see pg.60). Many of our teapots come with an infuser basket (see pages 58—69). You will need a kettle or electric water boiler. Never microwave your water, which will result in an improper temperature for your brew as well as a flat taste (see page 68). Since not all teas prefer boiling water, a thermometer will come in handy to measure the temperature before brewing. After a while you will be able to ‘feel’ out the temperature by listening to your kettle or watching the steam rise. All of our teas are labeled with brewing instructions: the recommended ratio of loose tea to water; temperature of heated water; and steeping time. Use that as your starting guide and adjust tea amounts to your preferred taste.
1. 2. Add loose tea into infuser (see steeping chart for quantity of tea.)
Heat 4 cups of water in kettle to specified temp. (See tea label for instructions or steeping chart). Fill pitcher halfway with hot water.
3.
Attach tea infuser into the lid. Lower it into the water. Twist the lid partially closed, allowing steam to vent. Reference chart for length of brewing time.
4.
Remove the tea infuser. To avoid drips, rest the tea infuser in the infuser stand. Add sweetener if desired.
5.
Fill the pitcher to the top with ice and seal lid airtight. Shake for about 30 seconds or until ice has melted.
6.
Twist the lid open, aligning the arrows with the pour spout. Pour over ice and ENJOY!
55
ICE TEA CHART
Steeping Guide for Iced Tea Per 32 oz concentrate
Black Oolong Green White Fruit/Herbal
4 level tbsp. 4 level tbsp. 4 level tbsp. 4 heaping tbsp. 4 heaping tbsp.
Hot Brew Method of Making Iced Tea 1) Choose your tea and measure out loose tea leaves according to the chart above. 2) Steep the tea leaves in filtered water heated at the above temperature guide. 3) Pour the concentrated tea over ice cubes in a temperature resistant glass pitcher (see our recommended ice tea pitchers on page 69.) 4) Optional: sweeten with honey, agave or sugar syrup. Garnish with mint, cucumber, citrus slices or berries. to get water temp to 195F, boil and then let cool for 1 minute. to get water temp to 175F, boil and then let cool 2-3 minutes. f
Cold Brew Method of Making Iced Tea 32oz water & 4 heaping tbsp tea leaves 32 oz pitcher with lid 1) Place the tea leaves in pitcher. 2) Pour filtered water over the tea leaves. Cover. 3) Let sit for 2-6 hours (or overnight) on counter or in fridge. 4) Strain tea leaves (or use a pitcher with a built in strainer as pictured to the right.) 5) Optional: sweeten with honey, agave or sugar syrup. Garnish with mint, citrus slices, cucumber or berries. 6) Recommended pitcher with strainer is pictured to the right. See page 69.
212 195 175 175 212
3-5 min 2-4 min 2-3 min 3-6 min 7-10 min
56
TEA & FOOD PAIRINGS
People have constantly sought out the right beverage to pair with their favorite foods. Whether a fine red wine paired with a steak, a craft beer with a burger or even a coke with pizza, this is something that is done all the time! As tea grows in popularity once again, there is a movement to expand the typical beverages to include tea.
Black Tea is generally the strongest taste out of all the teas and contains the most tannins. However, there are different black tea flavor notes that should be considered when pairing your meal, such as fruity, flowery, smoky and earthy. Fruity and flowery black teas are often best served with a light dessert. The fruit flavor prevents the tea from tasting too bitter after a bite of sweet dessert. The heavy presence of tannins in the black tea will cleanse the palate of the existing flavor, allowing each bite of dessert to taste as good as the first. Smoky black teas are incredibly strong flavored and some people even consider the taste to be acquired. Lapsang Souchong and Russian Caravan are both examples of heavy black teas smoked over pine needles. Since the flavor of this type of tea is so strong, it is normally recommended to serve it with equally strong foods such as heavily spiced meat, blackened chicken and BBQ. And, contrary to what one might assume, these teas also pair well with chocolate. Earthy black teas, such as Ancient Forrest and Nine Bend Black Dragon are similar to smoky black tea in several ways and also pair well with meat, BBQ and blackened foods.
Pu-erh teas also have earthy characteristics and pair well with the same foods as earthy black teas. But they also are delicious with fried foods and are known to help “cut the grease’ and aid in digestion after a heavy meal.
Green Tea is more subtle than black tea, due to its light flavor. It can easily be overpowered by stronger foods. Green tea flavors can vary from vegetative, smoky to fruity. Vegetative green teas are the characteristics of Japanese green teas, such as Sencha or Gyokuro. These teas are best paired with seafood or light vegetables. Fruity green tea is in many ways the exact opposite of fruity black tea. Fruity green teas should not be served with desserts; instead the subtle flavors combined with fruit make an ideal pairing with light chicken and vegetable dishes as well as light sandwiches, such as chicken salad. Smoky green teas include mainly Chinese green tea options, such as Pinhead Gunpowder. While these teas are still subtle in flavor, like all green teas, the light smokiness pairs well with fried foods. Frequently this type of tea is served with pan fried meat or stir fry.
Oolong Tea can vary between green and black tea profiles, green being a lighter tea. Light Oolongs often have floral notes and a rich flavor profile, similar to green tea without the grassy notes but without the tannins found in black tea. With a light oolong, rich or sweet seafood, such as crab, lobster or scallops make a nice pairing. These teas also go well with lightly salted items such as crackers. Try pairing with Iron Goddess of Mercy. Dark Oolongs, sometimes called “heavy oolongs”, are similar in chemical makeup to the light oolong, but due to the longer oxidation periods make these teas the perfect pairing to oily fish or grilled foods, such as trout, salmon and grilled meats.
Rooibos Tea is naturally sweet with a slight nutty finish that lingers in the mouth. Try with your favorite dessert, such as bread pudding, carrot cake, scones and cookies!
The choice is yours... While the recommendations made here are what we know to be good selections, the art of pairing tea with food is still being explored and can be an individual preference. Experiment with what you like and most of all, have fun with your taste selections!
57
TEA & CHEESE PAIRINGS
While people have enjoyed cheese and wine paired together for a significant number of years, there is new information that suggests selecting a tea to pair with cheese will offer the same flavor enhancement as wine pairing, but more often the right pairing will elicit what is called the elusive “third flavor” that is often sought from food and beverage pairings. The idea of pairing teas with cheeses makes sense for two key reasons; the first is that tea and wine share some very common elements. Both tea and wine are high in tannins, tea is naturally astringent, and there are even some teas that are aged in a specific way like fine wine. With the same flavor characteristics, is it any wonder that more and more people are finding cheese and tea just go together? The second reason is based off of what tea is commonly paired with; scones with clotted cream. Clotted cream is not much different than cheese, and if the majority of people believe that a heavy black tea with clotted cream covered scone is utter perfection, then it makes perfect sense that teas that are balanced to go with specific cheese would also be divine. Cheese and Tea Combinations Paring tea and cheese is a complicated endeavor due to the complex nature of both tea and cheese. However, once you sample a few, you may find such an excellent flavor combination akin to your favorite comfort foods. Bleu Cheese such as Gorgonzola, Maytag, Roquefort, Bleu, Brie or Stilton all share buttery qualities and are often saltier than most other cheeses. The firmness of the cheese adjusts the flavor of the cheese, with a firmer cheese offering a stronger flavor and a softer cheese offering a lighter taste. Whether the cheese is lighter or stronger, the creamy, fatty and salty flavor often pairs well with black teas. Frequently Lapsang Souchong is recommended for the stronger bleu cheeses as to not overpower the unique flavors, while teas in the Earl Grey family will often be recommended paired with the lighter, softer bleu cheeses. With either a mild or intense Bleu Cheese, you can’t go wrong with a cup of Darjeeling tea. Semi-Soft Cheese such as Muenster, Monterey Jack and Fontina do not necessarily have a specific flavor, with some being quite pungent and others mild in flavor. Regardless of the type, the combination of the texture and flavor undertones that all of the semi-soft cheeses have means that they all pair well with both sweet and vegetal flavors. Teas that are vegetal in nature will normally be green teas, such as Sencha and Gyokuro. To mix the vegetal flavor with the sweetness that will really pronounce the pungent flavor of semi-soft cheeses, pair with fruit flavored green teas. Soft Cheese mild, creamy and very light in color, these cheeses can be either fresh or ripened, which all alter their flavor profile a bit. However, in the end, the soft cheeses all share similar characteristics. True aficionados of soft cheese recognize its light flavor and seek to not overpower it. There are others who, in addition to not wanting to overpower the cheese, will want to enhance it with a fruit flavor. Because the flavor is so light, anything other than white tea is likely to be very overpowering. Aged Cheese while all cheese is aged, there are some that get a unique flavor that comes from aging longer than other cheeses. Frequently, the cheese must be aged longer than 6 months, and the aging must be done in a cellar or a cave to qualify as aged. Aged Cheddar, Parmesan and Romano are examples of hard aged cheeses. The best teas thought to be paired with aged cheese are Pu-erh teas. It makes sense as Pu-erh tea is the only type of tea that is aged and slightly fermented. More Choices… all of the tea and cheese pairings that are recommended are suggestions that others have found to be good choices for themselves. However, if you try these options and find they simply do not work for you, then feel free to experiment with various combinations. Host a party and serve up various teas and cheeses and see what combinations you and your guests like best! Try it once and we can guarantee you will start searching for more combinations of tea and cheese to entice your taste buds.
58
TEA INFUSERS
Tea Ball with trinket
Price: $6.49
2� stainless steel mesh tea ball infuser meant for brewing one cup at a time. Available in an assortment of styles with animals, teacups and teapots.
Lil’ Tug Boat infuser
Stainless steel mesh tea ball infuser meant for brewing one cup at a time. Set includes floating tug boat, basket and stand. Price: $10.99
Whale infuser Stainless steel mesh tea ball infuser meant for brewing one cup at a time. Set includes floating whale, basket and stand. Price: $10.99
Running Faucet infuser
Cracked Egg infuser
Whimsical silicone tea infuser meant for brewing one cup at a time. Price: $9.99
Whimsical silicone tea infuser meant for brewing one cup at a time. Price: $9.99
59
TEA INFUSERS
Scuba Diver infuser
Price: $12.99
Stainless steel infuser hangs into cup to steep loose leaf tea. Use the silicone raft as a drip tray. 2.75” x 2.75”. Easy to fill, empty and clean; dishwasher safe. Great for mulling spices too!
Robot infuser
Price: $9.99
Stainless steel infuser hangs into cup with it’s adjustable arms to steep loose leaf tea. Includes a base piece for a drip tray. Easy to fill, empty and clean; dishwasher safe. Great for mulling spices too!
Rock Climber infuser Stainless steel infuser hangs into cup with it’s adjustable hammer to steep loose leaf tea. Use the tray to catch drips. 3.5”x2.25”. Easy to fill, empty and clean; dishwasher safe. Great for mulling spices too! Price: $10.99
Frog infuser
Price: $10.99
Stainless steel infuser hangs into cup with it’s adjustable tongue to steep loose leaf tea. Use the BPA-free plastic lily pad as a drip tray. 3”x2”. Easy to fill, empty and clean; dishwasher safe. Great for mulling spices too!
Pipe infuser
Price: $9.99
Whimsical silicone tea infuser meant for brewing one cup at a time.
Squirrel infuser Whimsical silicone tea infuser meant for brewing one cup at a time.
Price: $9.99
60
TEA INFUSERS
Silicone Snap Ball Pincer Spoon Food safe silicone with stainless steel 6” handle. Spring action handle makes filling, emptying and cleaning easy. Dishwasher safe. Nonstick & heat resistant to 390°F. Fill only half way to leave room for expansion of tea leaves. Brews up to 10oz at a time. Great for mulling spices too!
Almigh’ Tea Bag Durable and reusable, food safe, heat resistant silicone. Easy to fill and clean. Hand washable only. Available in red, yellow and green. Price: $7.99
Price: $9.99
Stainless Pincer Spoon Price: $5.99
2” round stainless steel tea pincer spoon. Spring loaded action handle makes filling, emptying and cleaning easy. Dishwasher safe. Fill only half way so as to leave room for expansion of tea leaves. Brews up to 12oz at a time. Great for mulling spices too!
Tea Brewing Basket Suitable for mugs & teapots. A durable construction of micro fine stainless steel mesh & heat resistant, BPA-free, flavorneutral, heat-safe plastic. Dishwasher safe. Suitable for the finest grade teas. Lid doubles as a drip tray after you are finished steeping.
Medium - fits mugs & small pots $10.99 Large - fits medium to large pots $12.99
Disposable Tea Filters Bags Made in Germany. Chlorine free, unbleached, disposable paper tea bags for your brewing convenience. Special manufacturing process means the bag will not impart unwanted flavors. Great in an office setting, on the go or for the person who hates to clean dishes.
Small (100 bags) - large mugs to small pots Medium (100 bags) - small to medium pots Large (50 bags) - medium to large pots Personal Tea bags (64 bags) - 8oz mugs
Reusable Filter Sticks
$5.99 $6.99 $5.99 $7.99
Made in Germany. Pack of 4.
1. Pierce the filter across the opening. 2. Open the filter on the stick. Price: $4.49 3. Place the filter stick across the rim of the cup & add tea into filter bag. 4. Pour hot water through the filter. Steep. 5. Discard the spent tea-leaves & filter. 6. Keep the filter stick for later usage.
61
TEA ACCESSORIES
Union Jack and Moo Frother with case
Price: $19.99
Made by AerolattĂŠ, a handheld, battery powered frother. Works well with cold or hot milk for delicious drinks. Use to make Chai, Matcha drinks, chocolate milk & hot chocolate. Results in 20-30 secs.
Honey Spoon
Price: $4.99 This is a great tool for those who like to sweeten their tea naturally with honey. Comes with a side hook so you can rest it on your cup after stirring.
Perfect Tea Spoon This is a great tool for measuring either a cup of tea or a pot of tea.
Price: $9.99
Tea Bag Buddy An innovative way to secure a tea bag string while covering the mouth of your tea pot or mug, keeping your tea hot while it steeps. Use the lid to squeeze your tea bag, keeping your fingers cool and dry. Turn the lid over to use as a drip tray. Made of 100% nonstaining, heat resistant silicone. Dishwasher safe. Available in green, pink & white. f Pair with our personal tea bags on pg.60! f
Price: $5.99 Tea does need to be kept under certain conditions for the optimal quality. Best conditions are cool, air tight, dark & dry. Air tight canisters will protect your tea from light, moisture, damage and outside aromas. If kept under these conditions, you are guaranteed high quality tea for up to a year! Kettle Canister (6�h x 2.5 w) holds up to 6oz tea Price: $2.00
62
TUMBLERS
Bodum Travel Tea & Coffee Press Should you have to compromise on an excellent cup of coffee or tea on the go? Certainly not! For those of you who need just one cup for the commute, the travel mug will do the trick. Holding 16oz of tea or coffee, made of double wall stainless steel for maximum heat retention and slip-proof silicone band. A closable lid and locked stopper for the opening. Available in black, green, white & red.
Takeya Tea Tumbler A classic 16oz tumbler that not only looks cool, but stays cool to the touch with it’s double wall design. Includes an infuser for easy tea brewing on the go, but also great for coffee and hot chocolate! Stainless steel interior and Acrylic exterior. BPA free. Available in black or white diamond pattern. Easy twist close lid. Price: $24.99
Takeya Tea Tumbler A classic 16oz tumbler that not only looks cool, but stays cool to the touch with it’s double wall design. Includes an infuser for easy tea brewing on the go, but also great for coffee and hot chocolate! Stainless steel interior and Acrylic exterior. BPA free. Available in black or green leaf pattern and blue or merlot flower pattern. Easy twist close lid. Price: $19.99
Grosche Montréal Travel Tea & Fruit Infuser Price: $18.99 A premium double-wall glass infuser with stainless steel filter screen. The filter screen allows you to infuse tea, fruit and herbs easily. The double wall Borosilicate glass is suitable for either hot or cold liquids and is designed to keep its contents at your desired temperature. Hand wash only and treat gently. Available in red, chrome and black.
Price: $29.99
63
CUPS AND YIXING WARE
Whistling Kettle Cuppaware
Made from vitrified porcelain, which is highly resistant from chipping. Tea cup holds 7.5oz and coffee cup holds 11oz. Dishwasher safe.
Price: $5.50 ea or $20 for set of 4
Price: $8.50 ea or $32 for set of 4
Yixing ware
is meant to be used with your one favorite tea. Flavor of the tea is absorbed into the clay during the brewing process. After prolonged use, the pot will develop a coating that retains the flavor & color of the tea. It is for this reason that soap should not be used to clean yixing ware. Instead, it should be rinsed with fresh water & allowed to air dry. The water should not exceed 185 degrees F. Most yixing ware is best used with green, white or oolong teas which require lower temperatures when brewed.
Oval Yellow Blossom Set
Dragon Set
22oz yixing teapot set with raised yellow blossoms. Includes a stainless steel mesh infuser. The two yixing teacups also feature ornate raised yellow blossoms and the inside of the cups is a deep graphite color with sparkling mica notes. Price: $41.99
18oz yixing teapot and cup set with raised dragon pattern. The two yixing teacups also feature the raised dragon design. Price: $54.99
Yixing Mug Lizard A 16oz yixing mug adorned with an intricate brown and tan swirl pattern and a raised lizard. Yixing is considered by connoisseurs to be the best way to drink tea. These cups “season”, taking on the flavor of your favorite tea to enhance every cup. Price: $18.99
Yixing Mug Seahorse This attractive 16oz tea mug is adorned with a noble sea horse & an intricate blue swirl pattern. Yixing is considered by connoisseurs to be the best way to drink tea. These cups “season”, taking on the flavor of your favorite tea to enhance every cup. Price: $18.99
64
CERAMIC TEAWARE
18oz Stump Tea Pot Tea pot ideal for individual persons. Permanently attached hinged lid for easy use & completed with an extra fine 0.3mm stainless steel infuser, which is suitable for brewing fine leaf teas such as Rooibos. Dishwasher safe. Leadfree & food safe. Not suitable to Price: $28.99 put teapot on flame or heating element. Available in a range of colors: graphite, gray, purple, blue, turquoise, lime, mandarin, carrot, red.
26oz Bell Teapot Ceramic teapot with removable stainless steel basket infuser and push on lid. Perfect for brewing a fresh pot of tea for one to four people. Cleaning is hassle free with the design of removable lid & basket. Dishwasher safe. Lead-free & food safe. Microwave safe (Except infuser & lid!) Heat resistant up to 240 F. Available in red, mandarin, leaf, turquoise, purple & gray.
45oz Curve Teapot Lead free glazed ceramic teapots with removable stainless steel basket infuser. A silicone gasket secures the lid. Cleaning is hassle free with the design of removable lid & basket. Dishwasher & microwave safe. (Infuser is not microwave safe!) Heat resistant up to 240 F. Available in purple, turquoise, mandarin & gray. Price: $44.99
Price: $36.99
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CERAMIC and CAST IRON TEAWARE
TETSUBIN
are handcrafted cast iron teapots that are fully enameled inside. The heavy iron helps distribute heat more evenly, therefore enhancing the flavor of the tea leaves during the brewing process. Each style comes with a stainless steel infuser. These pots are not meant for boiling water, but for brewing your tea. The iron will be a natural heat retainer, keeping your tea hot for at least an hour. Forget about breaking this teapot. It will be with you always!
Kyoto Cast Iron
Placidity Cast Iron
Greek wine cast iron pot, holding 26oz & comes with a stainless steel infuser.
Light green dragon fly iron pot, holding 26oz & comes with a stainless steel mesh infuser. Price: $39.99
Price: $36.99
Fidelity Cast Iron
Fleur Cast Iron
Blue cast iron pot, holding 27oz & comes with a stainless steel mesh infuser.
Metallic red 32oz cast iron teapot with stainless mesh infuser.
Price: $36.99
Price: $49.99
Moroccan Cast Iron
Serendipity Cast Iron
Impressive blue floral ironware pot holding 40oz. Comes with stainless Price: $49.99
27oz iron pot with stainless steel mesh infuser. Available in celery. Price: $39.99
Curve Asian Brew Mug
12oz Ceramic tea cup, complete with an extra fine stainless steel infuser enabling you to brew fine leaf teas, such as Rooibos to large whole leaf teas like Oolong! Use your lid as the infuser holder when finished steeping. Dishwasher safe, microwaveable (except infuser). Lead free high fired ceramic with silicone gripper. Available in gray, purple, red, turquoise, lime and mandarin. Price: $24.99
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TEA SWEETENERS
Crystal Rock Sugar
Lemon Rock Sugar
Rock sugar is the superior choice for the serious tea drinker because it is the most neutral of all sugars when it comes to impacting flavor. Price: $4.50/8oz
An intense lemon flavored rock sugar perfect for your cup of tea! Price: $6.00/8oz
Hail Sugar
Hail sugar, also known as pearl sugar, is a product of refined white sugar. It is course, hard and opaque. We have many delicious flavors that can be used as an alternative to regular sugar in your tea or coffee. Price: $6.00/8oz
Amaretto
Toffee Caramel
Chocolate Cream
Cinnamon
Vanilla
Scone Mix
Try our scone mix at home with simple, easy to bake Price: $3.99 instructions. Experiment by adding your choice of fruit (dried or fresh), bacon, ham, cheese, herbs and so on. Sweet or savory, the combinations are endless! Be creative and experiment to find your favorite recipe. Makes 6-8 scones. ALL NATURAL INGREDIENTS: Enriched unbleached flour, cake flour, whole wheat flour, sugar, dried buttermilk, baking powder, baking soda, salt. No preservatives.
Basic instructions: Just add 1 egg, 3/8 cup canola oil, scant 1/2 cup milk (or sour cream, juice, water, cream, tea… try any of your favorite liquids), add any berries, nuts, zest and bake! Helpful baking hint: if you use berries, you may need to decrease your liquid. You do not want an overly wet dough. Orange Cranberry Scone Recipe: Preheat oven to 375° or 325° convection. Pour one package scone mix Into a mixing bowl. Add 1 egg and 3 /8 cup canola oil. Add 1 cup fresh cranberries and zest of one orange. Juice the orange into a measuring cup. Top off the measuring cup with water till you reach just below 1/2 cup of liquid. (Add a little liquid at a time to the dry ingredients. You may not need all of the liquid.) Combine wet and dry ingredients and try not to over mix. (The best scones are handled very little.) Divide and portion into 8 small or 6 large scones. Bake for 15-20 minutes. Enjoy with clotted cream, lemon curd and your favorite jams.
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GLASSWARE
Magic Tea Maker Make tea the easy way. Simply place tea leaves inside, then add hot water. When you’re finished steeping, place the tea maker on any cup and the water will automatically dispense. Makes 17oz of tea. Made of BPA free, heat resistant plastic. Dishwasher safe. Price: $24.99
Artisanal Tea Pot
Aladdin Tea Pot
14oz hand blown glass teapot. Decorative wire in spout keeps leaves from pouring into cup. Excellent for artisan teas. Made from one seamless piece of Borosilicate glass & will withstand temperatures up to 300F.
35oz hand blown glass teapot & glass infuser. Made from one seamless piece of heat resistant borosilicate glass & will withstand temps up to 300F.
Price: $38.99
Price: $24.99
Budapest Tea Pot 32oz classic European, high quality contemporary, Borosilicate glass teapot. The functional, attached infuser can be raised, once the desired strength is reached. Price: $42.99
Egg Tea Pot 44oz hand blown glass tea pot and metal infuser. Enjoy the elegance and beauty, while you appreciate your tea infusion. Made from one seamless piece of heat resistant Borosilicate glass. This teapot will withstand temps from –68F to +300F. Dishwasher safe. Price: $36.99
Merlin Tea Pot 40oz hand blown, borosilicate glass teapot. A beautiful design that will how off the color of your tea as it infuses with the entire body of water. This tea pot will certainly impress and provide a great tea experience. Price: $32.99
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KETTLES
Bodum Electric Mini Kettle
Price: $39.99
Cordless electric kettle made from BPA-free plastic. Brings up to 17oz of water to a rolling boil fast! Concealed stainless steel heating element; auto shut off for safety. Transparent water level indicator, stay cool handle & non drip spout. Makes preparing tea a much faster process! Available in red, white, green & black.
Whimsical Whistling Tea Kettle Designs These whistling kettles feature enamel-on-steel finish, which will not fade, is stain resistant and a breeze to clean. The handle allows for safe pouring and a secure fitting lid seals in heat. A pleasant sounding whistle will alert you of boiling water and a smooth flat base for quick heating of water. These kettles work on all 2.3 quart surfaces, including induction cooktops. Dishwasher safe, but hand washing with mild soap is recommended. Price: $54.99
Cow 2.5 quart
Zebra
Giraffe
Cupcake
2.3 quart
1.7 quart
Rooster 2 quart
Watermelon 1.7 quart
Bee Hive Elephant 2.4 quart
2.4 quart
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ICE TEA
Takeya Hot or Ice Tea Maker
A 66oz pitcher that does it all, whether you want hot tea, ice tea or sun tea! The Acra Glass offers glass-like clarity that doesn’t stain or hold odors like plastic. The silicone handle offers a soft non-slip grip. The airtight lid locks in freshness and locks out odors, keeping tea tasting fresh especially when storing in the refrigerator. The lid is so airtight that the pitcher can stand upright or on its side without leaking! BPA free & dishwasher safe. Available in olive, blue, raspberry & black.
Price: $32.99
Mist Hot or Ice Tea Maker A 34oz & 50oz glass iced tea maker— a necessity for summertime iced tea lovers. The Mist iced tea jug is designed for cold and hot brewing of iced tea as well as fruit, herb and vegetable infused refreshing water. The double ring silicone gasket ensures the lid from falling off when serving and gives you smooth pouring. The filter and silicone gasket are easy to take apart for cleaning. Made from true borosilicate hand blown glass, which can take hot & ice cold water.
34oz Price: $26.99 50oz Price: $31.99 Available in lime, orange & turquoise.
See our Ice Tea Steeping Guide on page 55!
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TEA-SHIRTS and ONLINE COLLECTIONS
Tea-shirts
100% cotton, unisex, black ‘V’-neck shirts are comfortable and stylish. Pick your favorite back side quote that most represents you. Size S-XL available. $15
Study Buddy Tea Collection
Skinny Sipper Tea Collection
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HOW TO PURCHASE TEA
bags that hold Tea Sample Bags re-sealable enough tea to brew 18-30oz. It’s a great way to try a tea before you buy a larger quantity. Each bag is labeled with brewing instructions for your convenience. Try just one or order a basket full. We guarantee you’ll find more than one favorite!
Kettle tins Air Tight Tins Whistling measure 6” high x 2.5” in diameter. Each tin holds 2oz-6oz of loose tea. Because the weight of each tea is different, tins are priced on the actual weight of tea included. Buying and storing tea in our air tight tins will lengthen the shelf life of the tea to a year.
Re-sealable bags weighed out in 4oz, 8oz and 16oz sizes. Each bag is labeled with brewing instructions for your convenience. The thickness of the bags will keep your tea fresh for up to 6 months.
4oz Bags Brews 12-16 18-30oz pots of tea. If you drink one small pot of this tea a day, it will last you approximately 2 weeks.
8oz Bags Brews 24-32 18-30oz pots of tea.
16oz Bags Brews 48-64 18-30oz pots of tea.
Sport-Tea Collection