Bread Making Workshop at Knoll Farm Looking for a fresh perspective on bread making? Join us for a workshop covering the basics of bread making.
Knoll Farm 700 Bragg Hill Road Fayston, Vermont
Saturday, September 14th 10:00am – 2:00pm
$50.00 per person, each participant will take home a fresh baked loaf of bread and homemade butter. Coffee and tea will be served along with light snacks. The workshop will be facilitated by Ashley Look, Certified Natural Chef from the Nutrition Therapy Institute in Denver, Colorado.
To register please contact, Eddie at (802) 496-5690 or eddie@wholecommunities.org