Digestion for Food Industries

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Anaerobic Digestion and Biogas Use in the Great Lakes Region Food Industries Wisconsin Bioenergy Summit October 6, 2011 Joe Kramer


Energy Center of Wisconsin Madison, Wisconsin


Great Lakes Region Food Industry Biogas Casebook


Agricultural Utilization Research Institute

Project Funders WI Focus on Energy

NY State Energy Research & Development Authority

WI Milk Marketing Board Midwest Clean Energy Application Center

Center for Innovative Food Technology General Mills


Food Production Types Covered •  Beer and beverages (2)

•  Cheese (3)

•  Meat (beef and pork) (2)

•  Vegetables (1)

•  Corn based snacks (1)

•  Oats (1)

•  Refrigerated dough products (1) •  Sugar (1)


Why Choose Anaerobic Digestion? 1. Cost-effective treatment

Reduced energy needed Reduced biosolids

2. Produces renewable fuel 3. Can reduce odor from storage facilities


Anaerobic Digester Types Profiled Less complex

  Covered lagoon (1)   Mixed heated covered lagoon (1)   Complete mix (2)   Anaerobic contact process (3)   Up-flow anaerobic sludge blanket (UASB) (4)

More complex

  Mobilized film technology (1)


Digester Types   Covered lagoon   Mixed, heated covered lagoon

Graphic: Courtesy of US EPA AgSTAR Program.


City of Monmouth, IL, Pork Processing ■

Unheated covered lagoon (2000), HRT 7 days

Receives heated wastewater from hog production

Installed to reduce odors, provide pre-treatment

Exploring biogas use options

PHOTO: Courtesy of Cliff Haefke, US DOE Midwest Clean Energy Application Center.


Saputo Cheese USA   Waupun, WI   Mixed, heated, covered lagoon, (1991, 2009) HRT 5-6 days

  >100k cfd biogas, scrubbed, fuels boiler for digester heat

  Primary onsite treatment – after full treatment liquid is dischargeable Photo courtesy of Saputo USA Inc.


Digester Types (continued)   Complete Mix (Continuous Mix)


Seneca Foods, Vegetable Processing   Montgomery, MN   Continuous mix, mesophilic, tank (2007), SF built, HRT 25-30 days

  Pre-treatment of vegetable processing waste

Photo courtesy of Seneca Foods.


Seneca Foods (continued)   Scrubbed, compressed, blended with NG   Fuels process boiler and dryers in season

  Fuels boiler in off season, hot water sent to 31 radiant heaters

  Biogas displaces NG purchases Photos courtesy of Seneca Foods.


Digester Types (continued)   Anaerobic contact process (ACP)


JBS Green Bay, Beef Production   Green Bay, Wisconsin

  Anaerobic contact process (1987), pre-treatment prior to city WWTP

  HRT ~2 days   AD gives JBS control over WW treatment costs

Picture: Courtesy of JBS Green Bay.


JBS Green Bay (continued)   Biogas fuels 24.56MMBTU Cleaver Brooks boiler

  Use of biogas offsets $600,000 per year in operating costs

  Won 2005 WI Governor’s Award for Excellence in Environmental Performance Picture: Courtesy of JBS Green Bay.


Digester Types (continued) ■

Up-flow anaerobic sludge blanket (UASB)

Influent

Graphic: Courtesy of Doug Hamilton, Oklahoma State University


City of Beaver Dam, WWTP Cheese Production   Beaver Dam, Wisconsin

  Siemens Paques design, UASB (2011), ATI install, HRT 6 days

  Will pre-treat waste from Kraft cream cheese production before city WWTP

  City owns, Kraft will help finance w/fees Picture: Courtesy of Dennis Totzke, Applied Technologies Inc.


City of Beaver Dam WWTP (continued)

  Electricity sold to Alliant Energy   Heat used for influent WW and digester

  Cost savings for all over alternatives   Nearly cost-neutral for residents Photo: Courtesy of Wayne Karlovich, Applied Technologies, Inc.


City Brewery / Gundersen Lutheran ■

La Crosse, Wisconsin

Installed two Biothane UASB digesters (1982) for pre-treatment, HRT 4.4 hours

Gundersen Lutheran proposed to install generation (633kW)

GL sells electricity to Xcel Energy

CB uses heat on site Photo: Courtesy of Gundersen Lutheran.


AD Benefits Revisited

Reduced treatment costs

Companies “green” images

• Improved profitability • Aid job retention • Create new jobs • Boost local economies • Users of clean, renewable domestic energy • Good neighbors Photo: Courtesy of Dennis Totzke, Applied Technologies, Inc.


Contact Joe Kramer Energy Center of Wisconsin 455 Science Drive, Suite 200 Madison, Wisconsin 53711 608-238-8276x119 jkramer@ecw.org www.ecw.org/biogascasebook


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