.
.
Wing Wah
,.
Lunch Sped~l. Served with Soup; Fried , Rice, Tea
(Soup &
Restaurant
na not included to go Orders)
.from.11:30 am to 3:00 pm
Chinese Cuisine
BROCCOLI BEEF............................................... 6.75 ji HUNAN BEEF .................................................... 6.75 ji MONGOLIAN BEEF .......................................... 6.75 ji KUNG PAO CHICKEN ..................................... 6.35
.
BROCCOLI CHICKEN ...................................... 6.35 ji CURRY CHICKEN ............................................. 6.35 ASSORTED VEGETABLE .................................. 6.35
ji HUNAN CHICKEN ........................................... 6.35 BEAN CURD CHICKEN ................................... 6.95 BROCCOLI PRAWNS ....................................... 7.25 ji KUNG PAO PRAWNS ....................................... 7.25 SWEET AND SOUR PORK ............................... 6.35
FOOD TO GO
SWEET AND SOUR CHICKEN ........................ 6.35 ji CHICKEN W/SPICY & SWEET GARLIC SAUCE ... 6.75
383 JIM" Street
MANDARIN CHICKEN .................................... 6.75 ASSORTED VEGETABLE BEEF ........................ 6.95
Crescent City, CA 95531
ASSORTED VEGETABLE CHICKEN ................6.75
Phone: (707) 465-3935 jiHOT AND SPICY
http://www.wingwahresturant.com Printed By.
nn SIll"" Prlnft"" Co.
• 117 ~ Place. San FrancIoco. CA 94108
•
Tel: (415) 3~129
•
Fax: (415) ~155
Combination platej
, _Appofizerj
Seroed u~\h t~a and soup (soup and Tea not il'",luded to go OTderS)
#1
#2
#4 LEMON CHICKEN PORK FRIED RICE EGG ROLL B.l!.Q. PORK $8.95
Soup
#6
#5
CHICKEN CHOW MEIN SWEET & SOUR PORK FRIED PRAWNS EGG ROLL $9.75
MHIN
B.B.O.PORK MAR FAR. CHJCKEN $9.95
C ASHEWNUT CHICKEN PORK FRIED RICE DEEP FRIED PRAWNS MAR FAR CHICKEN $9.95
#8
$0.50 minimum cherge
Type A $10.50 perperson Roo OT mOTe
EGG ROLL FRIED WONTON SOUP OF THE DAY SWEET & SOUR CmCKEN ASSORTED VEGETABLE PORK FRIED RICE & TEA Service lor 3 add:
Type B $11.50 per person Seroed fur two OT mOTe
EGG ROLL B.B.Q.PORK HOT & SOUR SOUP MONGOLIAN BEEF BLACK MUSHROOM WITH BROCCOLI PORK FRIED RICE & TEA
Service lor 4 add:
Service for 4 add:
PRAWNS IN LOBSTER SAUCE
Type C $12.75 per person
PORKCHOWYUK Service lor 5 add:
HOT SPICED GARLIC PRAWNS
,
S"",ed fOT Roo OT mOTe
POT STICKER B.B.Q.PORK WON TON SOUP CHICKEN W/SPICY GARLIC SAUCE SNOW PEA BEEF PORK FRIED RICE & TEA Service for 3 add:
HUNAN CHICKEN Service for 4 add:
PRAWNS WIHONEY WALNUTS Service for 5 add:
SCALLOP'S LA HUNAN
J
J
(L)
6.50 6.50 6.95 6.95 4.75 8.50
7.25 7.25
HOT TEA, ICE TEA ............................1.85 SOFT DRINKS (Coke, Diet Coke, Sprit, Root Beer, Orange Soda) ......1.25 BEER: Budweiser, Coors, Miller ................. 2.95 Tsingtao, Sapporo ..............................3.50 WINE: Chabis, Blush, Burgundy .....Glass 3.25 112 Liter .............,................................6.25 Liter .....................................................9.25 ;
KUNG PAO CHICKEN Diced chick.n sauteed with green pepper. bamboo shoots, in hot sauce ....... 8.75 HUNAN CHICKEN Diced chicken sauteed with zucchini, celery & bamboo shoots ........................... 8.50 CHICKEN W/SPICY & SWEET GARLIC SAUCE Fri.dchicken cubes with hot & sweets.uce 8.75 CURRY CHICKEN Diced chicken sauteed with green pepper & onion In curry sauce .............. ........... 8.50 SWEET AND SOUR CHICKEN Deep fried ~hicken with sweet & sour s.uce ............................... 8.50 LEMON CHICKEN Deep fried bonlll_ chicken topped with I.mon s.uce ...................................... 8.75 BROCCOI.JI CHlCKEN saute<rd .. ~vs;"":e ........................................................................... 8.50 CHICKEN WITH BLACK BEAN SAUCE Sauteed with green pepper & onion ............... ..... .... . 8.75 VEG ETABLES CHICKEN Chicken with assorted vegetables sauteed in oyster ..uce ...................... 8.75 CASHEW NUT CHICKEN Diced chicken ..uteed with clllery & w.terchestnut .............................. 8.95 BEAN CURD CHICKEN Sauteed in oyster s.uce ....................................................................... 8.95 SNOW PE4 WITH CHICKEN salJteed gorll~ with Clll/ery & w.terchestnut ................................... 9.25 CHICKEN WITH BLACK MUSHROOM Sauteed with baby com & celery .............................. 9.25 HOT SPICED CRISPY CHICKEN Deep fried chicken topped with spiced ..uce ......................... 8.75 MOO GOO GAIPAN Sauteed with peapods and Chinese vegetables ................................ ....... ...... 9.25 MAR FAR CHICKEN ............................................................................................................... 8.50 MANDARIN CHICKEN Deep fried chicken in Chefs ..uce ....: ................................................... 8.75 CHICKEN WITH ORANGE FLAVOR Deep fried chicken topped with special s.uce ................. 9.25 SPICY GENERAL TSOU'S CHICKEN Deep fried chick.n with spicy s.uce .............................. 9.25 HONEY BLACK PEPPER SAUCE W/CmCKEN Sauteed wlgreen pepper & onion in specilll sauce .. 9.25 SESAME CHICKEN Deep fried chicken with chefs sauce ............................................................. 9.25
Bee!
Service for 3 add:
MANDARIN CHICKEN
Service lor 5 add:
J J J J
OT mOTe
HUNAN BEEF CASHEW NUT CHICKEN
(S)
HOT AND SOUR SOUP Bean curd, mushrlAJm. bamboo shoots. egg nower (no me.t) . 4.75 WON TON SOUP SMeed pori< & tender green in chicken broth ............................. ...... 4.75 CHICKEN WITH BEAN CURD Grounti'chicken with bean curd and egg nower •••••••• 5.25 SIZZLING RICE SOUP Shrimp. bamboo shoots. mushroom. green beans ................... 5.25 EGG FLOWER SOUP B.ancurd. carrote(One cup~) •••.•••••••••••••••••••••••••••••••••••••• 3.50 WOR WONTON Wah chicken, shrimp, vegetable & b.b.q. porle..................................... SEAWEED SOUP ..............................._................................................................... 4.95 PORK NOODLE SOUP ........................................................................................
Poultr'J
KUNG PAO CHICKEN PORK FRIED RICE DEEP FRIED PRAWNS B.B.Q.PORK $9.95
All Substitutions
Served fOT
CHICKEN W/SPICY & SWEET GARLIC SAUCE CHICKEN CHOW MEIN B.B.Q.PORK $8.75
MONGOLIAN llo~ CHICKEN CHOW
#7
COMBINATION APPETIZERS Fried pr.wns. B.B.O. pr,rk, egg rolf & fried wonton ....................... b'.95 EGG ROLL (4) Deep fried with porle, carrots. mushroom, b.mbooshoots & c.bb.ges ......................... 5.75 POT STICKERS (6 ) Stuffed wilt! ground porle, cabb.ge to be boiled & pen fri.d ................................ 6.25 FRIED PRAWNS (10) Lightfy bre.ded & deep friea .................. ............ ..... .................................... 8.95 B.B.Q. PORK Honeyglazedbarbecuedporle ................................................. , .................................. 7.25 FRIED WON TON......... _....................................,.. _.......................................:......................,.. 3.75 CRAB PUFFS ................................................................i ..............................................................5.75
#3
SWEET & SOUR CHICKEN PORK FRIED RICE EGG ROLL $8.25 Petite $7.25
CHICKEN CHOW MEIN PORK FRIED RICE B.B.Q. PORK ~ $7.75 Petite $6.75
.
J J J J
MONGOLIAN BEEF SalJteed with scallion ....................... ............... ........................................... 9.75 HUNAN BEEF s.uteed with cabbage, green pepper & carrot ........................................................... 9.25 KUNG PAO BEEF Sauteed with green pepper. peanut in hot ..uc................................................... 9.25 CURRY BEm:: Souteedwnh gteaII pepper & onion In CU,,!, sauce ....................................................... 9.25 GREEN ONION BlffiF SUr tried,With gJwn ~oil &y8ll0w onion .................................................... 9.50 BEEF WITH ASSORTED VEGETABLES In oysler$lluce ....................................................... 9.25 BROCCOLI BEEF Sauteed in oyster s.uce .................................................................. ..................9.25 GINGER BEEF Sauteed. with baby com, celery & bamboo shoots ............ ...... .......... ............. ... ... ...... 9.50 SNOW PEAS BEEF S.uteed with mushroom in oyster s.uce .............. .. .................... ..................... . 9.75 PEKING STYLE BEEF Deep friedbeefin Chefss.uce ......................................................: .......... 9.50 BEEF WITH ORANGE FLAVOR Deep fried beef with special ..uce .......................................... 9.50 HONEY BLACK PEPPER SAUCE WIBEEF Sauteed wlgreen pepper & onion in special s.uce .... 9.75
.~ .
Seafood )
JHOT WRAISED PRAWNS Toss.d in chili ..~ce .nd ground porle .................................................. 10.75 J KUNG PAC> PRAWNS Sauteed with fIlIl9n pepper & bamboo shoots ............................................... 10.75 J HOT SPICED GA'RLIC PRAWNS Sauteed with w.tercheslnut celery & zuchinni ........................... 10.75 PRAWNS IN LOBSTER S~UCE Stuffed with green pepper, onion in bl.ck bean s.uce ................... 10.95 SWEET & SOUR PRAWNS Deep fried prawns in swe.t & sour s.uce ............................................ 10.75 HONEY WALNUT PRAWNS Deep "i.d pra~,"s topped with special m.yonnaise ........................... 11.95 CASHEWNUT PRAWNS S.uteed with r.elery & w.terchestnut cooked golden brown ....................... 11.75 BROCCOLI PRAWNS S.uteed with garlic in white s.uce ............................................................... 10.75 J HUNAN PRAWNS Deep fried prawns blended with special hot ..uce ............................................... 10.75 SNOW PEAS PRAWNS Sauteed with w.terchestnut in white ..uce ................................................. 11.50 J SCALLOPS LA HUNAN Sauteed with w.terchestnut & celOfJ spicy garlic s.uce .............................. 11.95 DOUBLE MUSHROOM PRAWNS SCALLOPS Sauteed with vegetable in white sauce ............ 11.95 SNOW PEAS SCALLOPS SauteedwHhwhHe ~ . ........................ .......... ............... .... ........... ............ 11.95 STIR FRIED PRAWNS SPICY SALT (in Shell) .................................................................... 11.95 HONEY BLACK PEPPER SAUCE PRAWNS ......................................................................... 11.50
Sizz&nnlj /:JIaUerj SIZZLING BEEF Tender beeftossed in pepper & onion in bl.ck bean s.uce ........................................ 10.25 SIZZLING CHICKEN Dice chicken tossed in pepper & onion in bl.ck bean ..uce .............................. 9.75 SIZZLING PRAWNS TOSSED IN CHILI SAUCE & VEGETABLE ................................. 11.50 SIZZLING MEAT DELUXE Tender chicken, beef, prawns & vegetable ........................................... 11.50 J SIZZLING HUNAN BEAN CURD Sauteed with shredded porle in bI.ck bean ..uc...................... 10.95 IRON POT SPECIAL ...........................................1.. ... .. .. . ...... ............ ..... .. ......... .. .. .. .. .......... .... . ....10.50
mu -Shu
(addoneponmke75t) Ingreknr ofMu. shu stir;"';do egg mushroom. cabbage. bamboo shoo, (Ser••d uido 4 pancake)
MU SHU BEHF ..................................................................................................................... ......... 8.50 MU SHU PORK OR CHICKEN ..~ ............................. 8.25 MU SHU SHRIMP ....................................................................................................................... 8.50 MU SHU VEGETABLE ................................................................,...................................,.......... 8.25 on ...... ... . . .. . . . . . . .. ... . . . . . . . . . . .. ... .. . . . . . . . .. . . ... .... ..
UljEfab!e SNOW PEA, MUSHROOM & WATBROIESTNUT .............................................................. 8.50 ASSORTED VEGETABLE $autoedwlth ga&c................................................................................ 8.25 MUSHROOM WITH BROCCOLI ......................................,.................................................... 8.50 J HOT SPICED BEAN CURD (no meat) Dice bean curd braised in spicy garlic ..uce ....................... 8.25 BRAISED BEAN CURD Deep fried bean curd with bamboo shoots & celery ....................................... 8.95 J FAMILY STYLE BEAN CURED (no meat) Deep fried bean cured with zucchini & celery ................ 8.95
Ieee
CHICKEN FRIED RICE OR PORK FRIED RICE .................................................................. 6.50 BEEF FRIED RICE OR B.B.Q. PORK FRIED RICE ............................................................... 6.95 HOUSE SPECIAL FRIED RICE ................................................................................................. 7.25 ASSORTED VEGETABLE FRIED RICE .................................................................................. 6.75 SHRIMP FRIED RICE ................................................................................................................. 7.25 STEAMED RICE ........................................................ Small 1.50 Medium 2.50 Large 3.50
nood!ej Ingredient>: pan fried noodles, carrULS, cabbage
Pork
SWEET & SOUR PORK Deep fried pori< in sweet & sour .. uce ........ ..... ....................... ................... 8.75 J HOT SPICED SHREDDED PORK Sauteed with bamboo shoots, celery in hoI spiced garlic s.uce • 8.75 BARBECUED PORK EGG FOO YOUNG ............................................................................ 9.25 PORK CHOW YUK Sauteed with Chinese green, celery & onion ...................................................... 8.75 MANDAARIN PORK Deep fried pori< in Chefs s.uce ................................................................... 8.75
BEEF CHOW MEIN ...................................................................................................................... 7.50 CHICKEN CHOW MEIN OR PORK CHOW MEIN ............................................................. 6.95 SHRIMP CHOW MEIN ............................................................................................................... 7.50 ASSORTED CHOW ME IN ......................................................................................................... 7.50 ASSORTED VEGETABLE CHOW MEIN ................................................................................ 7.25 B.B.Q. PORK CHOW MEIN ..........................:............................................................................ 7.25 HOUSE SPECIAL MEAT DELUXZ CHOW MEIN ...............................................................10.50
Combination platej
, _Appofizerj
Seroed u~\h t~a and soup (soup and Tea not il'",luded to go OTderS)
#1
#2
#4 LEMON CHICKEN PORK FRIED RICE EGG ROLL B.l!.Q. PORK $8.95
Soup
#6
#5
CHICKEN CHOW MEIN SWEET & SOUR PORK FRIED PRAWNS EGG ROLL $9.75
MHIN
B.B.O.PORK MAR FAR. CHJCKEN $9.95
C ASHEWNUT CHICKEN PORK FRIED RICE DEEP FRIED PRAWNS MAR FAR CHICKEN $9.95
#8
$0.50 minimum cherge
Type A $10.50 perperson Roo OT mOTe
EGG ROLL FRIED WONTON SOUP OF THE DAY SWEET & SOUR CmCKEN ASSORTED VEGETABLE PORK FRIED RICE & TEA Service lor 3 add:
Type B $11.50 per person Seroed fur two OT mOTe
EGG ROLL B.B.Q.PORK HOT & SOUR SOUP MONGOLIAN BEEF BLACK MUSHROOM WITH BROCCOLI PORK FRIED RICE & TEA
Service lor 4 add:
Service for 4 add:
PRAWNS IN LOBSTER SAUCE
Type C $12.75 per person
PORKCHOWYUK Service lor 5 add:
HOT SPICED GARLIC PRAWNS
,
S"",ed fOT Roo OT mOTe
POT STICKER B.B.Q.PORK WON TON SOUP CHICKEN W/SPICY GARLIC SAUCE SNOW PEA BEEF PORK FRIED RICE & TEA Service for 3 add:
HUNAN CHICKEN Service for 4 add:
PRAWNS WIHONEY WALNUTS Service for 5 add:
SCALLOP'S LA HUNAN
J
J
(L)
6.50 6.50 6.95 6.95 4.75 8.50
7.25 7.25
HOT TEA, ICE TEA ............................1.85 SOFT DRINKS (Coke, Diet Coke, Sprit, Root Beer, Orange Soda) ......1.25 BEER: Budweiser, Coors, Miller ................. 2.95 Tsingtao, Sapporo ..............................3.50 WINE: Chabis, Blush, Burgundy .....Glass 3.25 112 Liter .............,................................6.25 Liter .....................................................9.25 ;
KUNG PAO CHICKEN Diced chick.n sauteed with green pepper. bamboo shoots, in hot sauce ....... 8.75 HUNAN CHICKEN Diced chicken sauteed with zucchini, celery & bamboo shoots ........................... 8.50 CHICKEN W/SPICY & SWEET GARLIC SAUCE Fri.dchicken cubes with hot & sweets.uce 8.75 CURRY CHICKEN Diced chicken sauteed with green pepper & onion In curry sauce .............. ........... 8.50 SWEET AND SOUR CHICKEN Deep fried ~hicken with sweet & sour s.uce ............................... 8.50 LEMON CHICKEN Deep fried bonlll_ chicken topped with I.mon s.uce ...................................... 8.75 BROCCOI.JI CHlCKEN saute<rd .. ~vs;"":e ........................................................................... 8.50 CHICKEN WITH BLACK BEAN SAUCE Sauteed with green pepper & onion ............... ..... .... . 8.75 VEG ETABLES CHICKEN Chicken with assorted vegetables sauteed in oyster ..uce ...................... 8.75 CASHEW NUT CHICKEN Diced chicken ..uteed with clllery & w.terchestnut .............................. 8.95 BEAN CURD CHICKEN Sauteed in oyster s.uce ....................................................................... 8.95 SNOW PE4 WITH CHICKEN salJteed gorll~ with Clll/ery & w.terchestnut ................................... 9.25 CHICKEN WITH BLACK MUSHROOM Sauteed with baby com & celery .............................. 9.25 HOT SPICED CRISPY CHICKEN Deep fried chicken topped with spiced ..uce ......................... 8.75 MOO GOO GAIPAN Sauteed with peapods and Chinese vegetables ................................ ....... ...... 9.25 MAR FAR CHICKEN ............................................................................................................... 8.50 MANDARIN CHICKEN Deep fried chicken in Chefs ..uce ....: ................................................... 8.75 CHICKEN WITH ORANGE FLAVOR Deep fried chicken topped with special s.uce ................. 9.25 SPICY GENERAL TSOU'S CHICKEN Deep fried chick.n with spicy s.uce .............................. 9.25 HONEY BLACK PEPPER SAUCE W/CmCKEN Sauteed wlgreen pepper & onion in specilll sauce .. 9.25 SESAME CHICKEN Deep fried chicken with chefs sauce ............................................................. 9.25
Bee!
Service for 3 add:
MANDARIN CHICKEN
Service lor 5 add:
J J J J
OT mOTe
HUNAN BEEF CASHEW NUT CHICKEN
(S)
HOT AND SOUR SOUP Bean curd, mushrlAJm. bamboo shoots. egg nower (no me.t) . 4.75 WON TON SOUP SMeed pori< & tender green in chicken broth ............................. ...... 4.75 CHICKEN WITH BEAN CURD Grounti'chicken with bean curd and egg nower •••••••• 5.25 SIZZLING RICE SOUP Shrimp. bamboo shoots. mushroom. green beans ................... 5.25 EGG FLOWER SOUP B.ancurd. carrote(One cup~) •••.•••••••••••••••••••••••••••••••••••••• 3.50 WOR WONTON Wah chicken, shrimp, vegetable & b.b.q. porle..................................... SEAWEED SOUP ..............................._................................................................... 4.95 PORK NOODLE SOUP ........................................................................................
Poultr'J
KUNG PAO CHICKEN PORK FRIED RICE DEEP FRIED PRAWNS B.B.Q.PORK $9.95
All Substitutions
Served fOT
CHICKEN W/SPICY & SWEET GARLIC SAUCE CHICKEN CHOW MEIN B.B.Q.PORK $8.75
MONGOLIAN llo~ CHICKEN CHOW
#7
COMBINATION APPETIZERS Fried pr.wns. B.B.O. pr,rk, egg rolf & fried wonton ....................... b'.95 EGG ROLL (4) Deep fried with porle, carrots. mushroom, b.mbooshoots & c.bb.ges ......................... 5.75 POT STICKERS (6 ) Stuffed wilt! ground porle, cabb.ge to be boiled & pen fri.d ................................ 6.25 FRIED PRAWNS (10) Lightfy bre.ded & deep friea .................. ............ ..... .................................... 8.95 B.B.Q. PORK Honeyglazedbarbecuedporle ................................................. , .................................. 7.25 FRIED WON TON......... _....................................,.. _.......................................:......................,.. 3.75 CRAB PUFFS ................................................................i ..............................................................5.75
#3
SWEET & SOUR CHICKEN PORK FRIED RICE EGG ROLL $8.25 Petite $7.25
CHICKEN CHOW MEIN PORK FRIED RICE B.B.Q. PORK ~ $7.75 Petite $6.75
.
J J J J
MONGOLIAN BEEF SalJteed with scallion ....................... ............... ........................................... 9.75 HUNAN BEEF s.uteed with cabbage, green pepper & carrot ........................................................... 9.25 KUNG PAO BEEF Sauteed with green pepper. peanut in hot ..uc................................................... 9.25 CURRY BEm:: Souteedwnh gteaII pepper & onion In CU,,!, sauce ....................................................... 9.25 GREEN ONION BlffiF SUr tried,With gJwn ~oil &y8ll0w onion .................................................... 9.50 BEEF WITH ASSORTED VEGETABLES In oysler$lluce ....................................................... 9.25 BROCCOLI BEEF Sauteed in oyster s.uce .................................................................. ..................9.25 GINGER BEEF Sauteed. with baby com, celery & bamboo shoots ............ ...... .......... ............. ... ... ...... 9.50 SNOW PEAS BEEF S.uteed with mushroom in oyster s.uce .............. .. .................... ..................... . 9.75 PEKING STYLE BEEF Deep friedbeefin Chefss.uce ......................................................: .......... 9.50 BEEF WITH ORANGE FLAVOR Deep fried beef with special ..uce .......................................... 9.50 HONEY BLACK PEPPER SAUCE WIBEEF Sauteed wlgreen pepper & onion in special s.uce .... 9.75
.~ .
Seafood )
JHOT WRAISED PRAWNS Toss.d in chili ..~ce .nd ground porle .................................................. 10.75 J KUNG PAC> PRAWNS Sauteed with fIlIl9n pepper & bamboo shoots ............................................... 10.75 J HOT SPICED GA'RLIC PRAWNS Sauteed with w.tercheslnut celery & zuchinni ........................... 10.75 PRAWNS IN LOBSTER S~UCE Stuffed with green pepper, onion in bl.ck bean s.uce ................... 10.95 SWEET & SOUR PRAWNS Deep fried prawns in swe.t & sour s.uce ............................................ 10.75 HONEY WALNUT PRAWNS Deep "i.d pra~,"s topped with special m.yonnaise ........................... 11.95 CASHEWNUT PRAWNS S.uteed with r.elery & w.terchestnut cooked golden brown ....................... 11.75 BROCCOLI PRAWNS S.uteed with garlic in white s.uce ............................................................... 10.75 J HUNAN PRAWNS Deep fried prawns blended with special hot ..uce ............................................... 10.75 SNOW PEAS PRAWNS Sauteed with w.terchestnut in white ..uce ................................................. 11.50 J SCALLOPS LA HUNAN Sauteed with w.terchestnut & celOfJ spicy garlic s.uce .............................. 11.95 DOUBLE MUSHROOM PRAWNS SCALLOPS Sauteed with vegetable in white sauce ............ 11.95 SNOW PEAS SCALLOPS SauteedwHhwhHe ~ . ........................ .......... ............... .... ........... ............ 11.95 STIR FRIED PRAWNS SPICY SALT (in Shell) .................................................................... 11.95 HONEY BLACK PEPPER SAUCE PRAWNS ......................................................................... 11.50
Sizz&nnlj /:JIaUerj SIZZLING BEEF Tender beeftossed in pepper & onion in bl.ck bean s.uce ........................................ 10.25 SIZZLING CHICKEN Dice chicken tossed in pepper & onion in bl.ck bean ..uce .............................. 9.75 SIZZLING PRAWNS TOSSED IN CHILI SAUCE & VEGETABLE ................................. 11.50 SIZZLING MEAT DELUXE Tender chicken, beef, prawns & vegetable ........................................... 11.50 J SIZZLING HUNAN BEAN CURD Sauteed with shredded porle in bI.ck bean ..uc...................... 10.95 IRON POT SPECIAL ...........................................1.. ... .. .. . ...... ............ ..... .. ......... .. .. .. .. .......... .... . ....10.50
mu -Shu
(addoneponmke75t) Ingreknr ofMu. shu stir;"';do egg mushroom. cabbage. bamboo shoo, (Ser••d uido 4 pancake)
MU SHU BEHF ..................................................................................................................... ......... 8.50 MU SHU PORK OR CHICKEN ..~ ............................. 8.25 MU SHU SHRIMP ....................................................................................................................... 8.50 MU SHU VEGETABLE ................................................................,...................................,.......... 8.25 on ...... ... . . .. . . . . . . .. ... . . . . . . . . . . .. ... .. . . . . . . . .. . . ... .... ..
UljEfab!e SNOW PEA, MUSHROOM & WATBROIESTNUT .............................................................. 8.50 ASSORTED VEGETABLE $autoedwlth ga&c................................................................................ 8.25 MUSHROOM WITH BROCCOLI ......................................,.................................................... 8.50 J HOT SPICED BEAN CURD (no meat) Dice bean curd braised in spicy garlic ..uce ....................... 8.25 BRAISED BEAN CURD Deep fried bean curd with bamboo shoots & celery ....................................... 8.95 J FAMILY STYLE BEAN CURED (no meat) Deep fried bean cured with zucchini & celery ................ 8.95
Ieee
CHICKEN FRIED RICE OR PORK FRIED RICE .................................................................. 6.50 BEEF FRIED RICE OR B.B.Q. PORK FRIED RICE ............................................................... 6.95 HOUSE SPECIAL FRIED RICE ................................................................................................. 7.25 ASSORTED VEGETABLE FRIED RICE .................................................................................. 6.75 SHRIMP FRIED RICE ................................................................................................................. 7.25 STEAMED RICE ........................................................ Small 1.50 Medium 2.50 Large 3.50
nood!ej Ingredient>: pan fried noodles, carrULS, cabbage
Pork
SWEET & SOUR PORK Deep fried pori< in sweet & sour .. uce ........ ..... ....................... ................... 8.75 J HOT SPICED SHREDDED PORK Sauteed with bamboo shoots, celery in hoI spiced garlic s.uce • 8.75 BARBECUED PORK EGG FOO YOUNG ............................................................................ 9.25 PORK CHOW YUK Sauteed with Chinese green, celery & onion ...................................................... 8.75 MANDAARIN PORK Deep fried pori< in Chefs s.uce ................................................................... 8.75
BEEF CHOW MEIN ...................................................................................................................... 7.50 CHICKEN CHOW MEIN OR PORK CHOW MEIN ............................................................. 6.95 SHRIMP CHOW MEIN ............................................................................................................... 7.50 ASSORTED CHOW ME IN ......................................................................................................... 7.50 ASSORTED VEGETABLE CHOW MEIN ................................................................................ 7.25 B.B.Q. PORK CHOW MEIN ..........................:............................................................................ 7.25 HOUSE SPECIAL MEAT DELUXZ CHOW MEIN ...............................................................10.50
Combination platej
, _Appofizerj
Seroed u~\h t~a and soup (soup and Tea not il'",luded to go OTderS)
#1
#2
#4 LEMON CHICKEN PORK FRIED RICE EGG ROLL B.l!.Q. PORK $8.95
Soup
#6
#5
CHICKEN CHOW MEIN SWEET & SOUR PORK FRIED PRAWNS EGG ROLL $9.75
MHIN
B.B.O.PORK MAR FAR. CHJCKEN $9.95
C ASHEWNUT CHICKEN PORK FRIED RICE DEEP FRIED PRAWNS MAR FAR CHICKEN $9.95
#8
$0.50 minimum cherge
Type A $10.50 perperson Roo OT mOTe
EGG ROLL FRIED WONTON SOUP OF THE DAY SWEET & SOUR CmCKEN ASSORTED VEGETABLE PORK FRIED RICE & TEA Service lor 3 add:
Type B $11.50 per person Seroed fur two OT mOTe
EGG ROLL B.B.Q.PORK HOT & SOUR SOUP MONGOLIAN BEEF BLACK MUSHROOM WITH BROCCOLI PORK FRIED RICE & TEA
Service lor 4 add:
Service for 4 add:
PRAWNS IN LOBSTER SAUCE
Type C $12.75 per person
PORKCHOWYUK Service lor 5 add:
HOT SPICED GARLIC PRAWNS
,
S"",ed fOT Roo OT mOTe
POT STICKER B.B.Q.PORK WON TON SOUP CHICKEN W/SPICY GARLIC SAUCE SNOW PEA BEEF PORK FRIED RICE & TEA Service for 3 add:
HUNAN CHICKEN Service for 4 add:
PRAWNS WIHONEY WALNUTS Service for 5 add:
SCALLOP'S LA HUNAN
J
J
(L)
6.50 6.50 6.95 6.95 4.75 8.50
7.25 7.25
HOT TEA, ICE TEA ............................1.85 SOFT DRINKS (Coke, Diet Coke, Sprit, Root Beer, Orange Soda) ......1.25 BEER: Budweiser, Coors, Miller ................. 2.95 Tsingtao, Sapporo ..............................3.50 WINE: Chabis, Blush, Burgundy .....Glass 3.25 112 Liter .............,................................6.25 Liter .....................................................9.25 ;
KUNG PAO CHICKEN Diced chick.n sauteed with green pepper. bamboo shoots, in hot sauce ....... 8.75 HUNAN CHICKEN Diced chicken sauteed with zucchini, celery & bamboo shoots ........................... 8.50 CHICKEN W/SPICY & SWEET GARLIC SAUCE Fri.dchicken cubes with hot & sweets.uce 8.75 CURRY CHICKEN Diced chicken sauteed with green pepper & onion In curry sauce .............. ........... 8.50 SWEET AND SOUR CHICKEN Deep fried ~hicken with sweet & sour s.uce ............................... 8.50 LEMON CHICKEN Deep fried bonlll_ chicken topped with I.mon s.uce ...................................... 8.75 BROCCOI.JI CHlCKEN saute<rd .. ~vs;"":e ........................................................................... 8.50 CHICKEN WITH BLACK BEAN SAUCE Sauteed with green pepper & onion ............... ..... .... . 8.75 VEG ETABLES CHICKEN Chicken with assorted vegetables sauteed in oyster ..uce ...................... 8.75 CASHEW NUT CHICKEN Diced chicken ..uteed with clllery & w.terchestnut .............................. 8.95 BEAN CURD CHICKEN Sauteed in oyster s.uce ....................................................................... 8.95 SNOW PE4 WITH CHICKEN salJteed gorll~ with Clll/ery & w.terchestnut ................................... 9.25 CHICKEN WITH BLACK MUSHROOM Sauteed with baby com & celery .............................. 9.25 HOT SPICED CRISPY CHICKEN Deep fried chicken topped with spiced ..uce ......................... 8.75 MOO GOO GAIPAN Sauteed with peapods and Chinese vegetables ................................ ....... ...... 9.25 MAR FAR CHICKEN ............................................................................................................... 8.50 MANDARIN CHICKEN Deep fried chicken in Chefs ..uce ....: ................................................... 8.75 CHICKEN WITH ORANGE FLAVOR Deep fried chicken topped with special s.uce ................. 9.25 SPICY GENERAL TSOU'S CHICKEN Deep fried chick.n with spicy s.uce .............................. 9.25 HONEY BLACK PEPPER SAUCE W/CmCKEN Sauteed wlgreen pepper & onion in specilll sauce .. 9.25 SESAME CHICKEN Deep fried chicken with chefs sauce ............................................................. 9.25
Bee!
Service for 3 add:
MANDARIN CHICKEN
Service lor 5 add:
J J J J
OT mOTe
HUNAN BEEF CASHEW NUT CHICKEN
(S)
HOT AND SOUR SOUP Bean curd, mushrlAJm. bamboo shoots. egg nower (no me.t) . 4.75 WON TON SOUP SMeed pori< & tender green in chicken broth ............................. ...... 4.75 CHICKEN WITH BEAN CURD Grounti'chicken with bean curd and egg nower •••••••• 5.25 SIZZLING RICE SOUP Shrimp. bamboo shoots. mushroom. green beans ................... 5.25 EGG FLOWER SOUP B.ancurd. carrote(One cup~) •••.•••••••••••••••••••••••••••••••••••••• 3.50 WOR WONTON Wah chicken, shrimp, vegetable & b.b.q. porle..................................... SEAWEED SOUP ..............................._................................................................... 4.95 PORK NOODLE SOUP ........................................................................................
Poultr'J
KUNG PAO CHICKEN PORK FRIED RICE DEEP FRIED PRAWNS B.B.Q.PORK $9.95
All Substitutions
Served fOT
CHICKEN W/SPICY & SWEET GARLIC SAUCE CHICKEN CHOW MEIN B.B.Q.PORK $8.75
MONGOLIAN llo~ CHICKEN CHOW
#7
COMBINATION APPETIZERS Fried pr.wns. B.B.O. pr,rk, egg rolf & fried wonton ....................... b'.95 EGG ROLL (4) Deep fried with porle, carrots. mushroom, b.mbooshoots & c.bb.ges ......................... 5.75 POT STICKERS (6 ) Stuffed wilt! ground porle, cabb.ge to be boiled & pen fri.d ................................ 6.25 FRIED PRAWNS (10) Lightfy bre.ded & deep friea .................. ............ ..... .................................... 8.95 B.B.Q. PORK Honeyglazedbarbecuedporle ................................................. , .................................. 7.25 FRIED WON TON......... _....................................,.. _.......................................:......................,.. 3.75 CRAB PUFFS ................................................................i ..............................................................5.75
#3
SWEET & SOUR CHICKEN PORK FRIED RICE EGG ROLL $8.25 Petite $7.25
CHICKEN CHOW MEIN PORK FRIED RICE B.B.Q. PORK ~ $7.75 Petite $6.75
.
J J J J
MONGOLIAN BEEF SalJteed with scallion ....................... ............... ........................................... 9.75 HUNAN BEEF s.uteed with cabbage, green pepper & carrot ........................................................... 9.25 KUNG PAO BEEF Sauteed with green pepper. peanut in hot ..uc................................................... 9.25 CURRY BEm:: Souteedwnh gteaII pepper & onion In CU,,!, sauce ....................................................... 9.25 GREEN ONION BlffiF SUr tried,With gJwn ~oil &y8ll0w onion .................................................... 9.50 BEEF WITH ASSORTED VEGETABLES In oysler$lluce ....................................................... 9.25 BROCCOLI BEEF Sauteed in oyster s.uce .................................................................. ..................9.25 GINGER BEEF Sauteed. with baby com, celery & bamboo shoots ............ ...... .......... ............. ... ... ...... 9.50 SNOW PEAS BEEF S.uteed with mushroom in oyster s.uce .............. .. .................... ..................... . 9.75 PEKING STYLE BEEF Deep friedbeefin Chefss.uce ......................................................: .......... 9.50 BEEF WITH ORANGE FLAVOR Deep fried beef with special ..uce .......................................... 9.50 HONEY BLACK PEPPER SAUCE WIBEEF Sauteed wlgreen pepper & onion in special s.uce .... 9.75
.~ .
Seafood )
JHOT WRAISED PRAWNS Toss.d in chili ..~ce .nd ground porle .................................................. 10.75 J KUNG PAC> PRAWNS Sauteed with fIlIl9n pepper & bamboo shoots ............................................... 10.75 J HOT SPICED GA'RLIC PRAWNS Sauteed with w.tercheslnut celery & zuchinni ........................... 10.75 PRAWNS IN LOBSTER S~UCE Stuffed with green pepper, onion in bl.ck bean s.uce ................... 10.95 SWEET & SOUR PRAWNS Deep fried prawns in swe.t & sour s.uce ............................................ 10.75 HONEY WALNUT PRAWNS Deep "i.d pra~,"s topped with special m.yonnaise ........................... 11.95 CASHEWNUT PRAWNS S.uteed with r.elery & w.terchestnut cooked golden brown ....................... 11.75 BROCCOLI PRAWNS S.uteed with garlic in white s.uce ............................................................... 10.75 J HUNAN PRAWNS Deep fried prawns blended with special hot ..uce ............................................... 10.75 SNOW PEAS PRAWNS Sauteed with w.terchestnut in white ..uce ................................................. 11.50 J SCALLOPS LA HUNAN Sauteed with w.terchestnut & celOfJ spicy garlic s.uce .............................. 11.95 DOUBLE MUSHROOM PRAWNS SCALLOPS Sauteed with vegetable in white sauce ............ 11.95 SNOW PEAS SCALLOPS SauteedwHhwhHe ~ . ........................ .......... ............... .... ........... ............ 11.95 STIR FRIED PRAWNS SPICY SALT (in Shell) .................................................................... 11.95 HONEY BLACK PEPPER SAUCE PRAWNS ......................................................................... 11.50
Sizz&nnlj /:JIaUerj SIZZLING BEEF Tender beeftossed in pepper & onion in bl.ck bean s.uce ........................................ 10.25 SIZZLING CHICKEN Dice chicken tossed in pepper & onion in bl.ck bean ..uce .............................. 9.75 SIZZLING PRAWNS TOSSED IN CHILI SAUCE & VEGETABLE ................................. 11.50 SIZZLING MEAT DELUXE Tender chicken, beef, prawns & vegetable ........................................... 11.50 J SIZZLING HUNAN BEAN CURD Sauteed with shredded porle in bI.ck bean ..uc...................... 10.95 IRON POT SPECIAL ...........................................1.. ... .. .. . ...... ............ ..... .. ......... .. .. .. .. .......... .... . ....10.50
mu -Shu
(addoneponmke75t) Ingreknr ofMu. shu stir;"';do egg mushroom. cabbage. bamboo shoo, (Ser••d uido 4 pancake)
MU SHU BEHF ..................................................................................................................... ......... 8.50 MU SHU PORK OR CHICKEN ..~ ............................. 8.25 MU SHU SHRIMP ....................................................................................................................... 8.50 MU SHU VEGETABLE ................................................................,...................................,.......... 8.25 on ...... ... . . .. . . . . . . .. ... . . . . . . . . . . .. ... .. . . . . . . . .. . . ... .... ..
UljEfab!e SNOW PEA, MUSHROOM & WATBROIESTNUT .............................................................. 8.50 ASSORTED VEGETABLE $autoedwlth ga&c................................................................................ 8.25 MUSHROOM WITH BROCCOLI ......................................,.................................................... 8.50 J HOT SPICED BEAN CURD (no meat) Dice bean curd braised in spicy garlic ..uce ....................... 8.25 BRAISED BEAN CURD Deep fried bean curd with bamboo shoots & celery ....................................... 8.95 J FAMILY STYLE BEAN CURED (no meat) Deep fried bean cured with zucchini & celery ................ 8.95
Ieee
CHICKEN FRIED RICE OR PORK FRIED RICE .................................................................. 6.50 BEEF FRIED RICE OR B.B.Q. PORK FRIED RICE ............................................................... 6.95 HOUSE SPECIAL FRIED RICE ................................................................................................. 7.25 ASSORTED VEGETABLE FRIED RICE .................................................................................. 6.75 SHRIMP FRIED RICE ................................................................................................................. 7.25 STEAMED RICE ........................................................ Small 1.50 Medium 2.50 Large 3.50
nood!ej Ingredient>: pan fried noodles, carrULS, cabbage
Pork
SWEET & SOUR PORK Deep fried pori< in sweet & sour .. uce ........ ..... ....................... ................... 8.75 J HOT SPICED SHREDDED PORK Sauteed with bamboo shoots, celery in hoI spiced garlic s.uce • 8.75 BARBECUED PORK EGG FOO YOUNG ............................................................................ 9.25 PORK CHOW YUK Sauteed with Chinese green, celery & onion ...................................................... 8.75 MANDAARIN PORK Deep fried pori< in Chefs s.uce ................................................................... 8.75
BEEF CHOW MEIN ...................................................................................................................... 7.50 CHICKEN CHOW MEIN OR PORK CHOW MEIN ............................................................. 6.95 SHRIMP CHOW MEIN ............................................................................................................... 7.50 ASSORTED CHOW ME IN ......................................................................................................... 7.50 ASSORTED VEGETABLE CHOW MEIN ................................................................................ 7.25 B.B.Q. PORK CHOW MEIN ..........................:............................................................................ 7.25 HOUSE SPECIAL MEAT DELUXZ CHOW MEIN ...............................................................10.50
.
.
Wing Wah
,.
Lunch Sped~l. Served with Soup; Fried , Rice, Tea
(Soup &
Restaurant
na not included to go Orders)
.from.11:30 am to 3:00 pm
Chinese Cuisine
BROCCOLI BEEF............................................... 6.75 ji HUNAN BEEF .................................................... 6.75 ji MONGOLIAN BEEF .......................................... 6.75 ji KUNG PAO CHICKEN ..................................... 6.35
.
BROCCOLI CHICKEN ...................................... 6.35 ji CURRY CHICKEN ............................................. 6.35 ASSORTED VEGETABLE .................................. 6.35
ji HUNAN CHICKEN ........................................... 6.35 BEAN CURD CHICKEN ................................... 6.95 BROCCOLI PRAWNS ....................................... 7.25 ji KUNG PAO PRAWNS ....................................... 7.25 SWEET AND SOUR PORK ............................... 6.35
FOOD TO GO
SWEET AND SOUR CHICKEN ........................ 6.35 ji CHICKEN W/SPICY & SWEET GARLIC SAUCE ... 6.75
383 JIM" Street
MANDARIN CHICKEN .................................... 6.75 ASSORTED VEGETABLE BEEF ........................ 6.95
Crescent City, CA 95531
ASSORTED VEGETABLE CHICKEN ................6.75
Phone: (707) 465-3935 jiHOT AND SPICY
http://www.wingwahresturant.com Printed By.
nn SIll"" Prlnft"" Co.
• 117 ~ Place. San FrancIoco. CA 94108
•
Tel: (415) 3~129
•
Fax: (415) ~155