BBQ CATERING PACKAGES Available As Full Service Events or as a Pick Up Orders 48 Hours Notice is Required Orders with Less than 48 Hours Notice May be Subject to Normal Menu Pricing. EMAIL: WildwoodKitchenSB@gmail.com
CALL: 805-845-3995
TWO MEAT COMBO PACKAGES: Available in Two Sizes Californian Size - 4oz of Each Meat per person Texas Size - 6oz of Each Meat per person #1. #2. #3. #4. #5. #6.
All Prices Are Quoted Per Person
Chicken or Pulled Pork & Tri Tip Chicken or Pulled Pork & Brisket Chicken or Pulled Pork & Baby Back Ribs Baby Back Ribs & Brisket Baby Back Ribs & Tri Tip Chicken & Pulled Pork
$12 $13 $14 $14 $13 $10
• • • • • •
$16 $17 $18 $18 $17 $14
THREE MEAT COMBO PACKAGES: Available in Two Sizes Californian Size - 4oz of Each Meat per person Texas Size - 6oz of Each Meat per person #1. #2. #3. #4. #5.
Chicken or Pulled Pork & Tri Tip & Baby Back Ribs Chicken or Pulled Pork & Brisket & Baby Back Ribs Chicken & Pulled Pork & Baby Back Ribs Chicken & Pulled Pork & Brisket Chicken & Pulled Pork & Tri Tip
SAUSAGES: $12 per Pound Approx 4 Sausages Per Lb.
Bratwurst Turkey Andouille Jalapeno Cheese Chorizo Italian
SIDE DISHES:
$19 $20 $18 $17 $18
• • • • •
$23 $24 $21 $20 $20
SEAFOOD OPTIONS Shrimp & Grits: $9 Per Person Smoked Salmon: $23 Per Pound Blackened Rockfish: $17 Per Pound
SALADS
Choose One - $3 per person Choose Two- $5 per person Choose Three-$7 per person
Choose One - $8 per person Choose Two - $15 per person Choose Three - $22 per person
BBQ Beans Cole Slaw Potato Salad Corn Bread Mac & Cheese Texas Caviar
Kale Salad Thai Cobb Greensboro Ceasar Traditional Ceasar Green Salad
HAWAIIAN BBQ PACKAGES Available As Full Service Events or as a Pick Up Orders 48 Hours Notice is Required Orders with Less than 48 Hours Notice May be Subject to Normal Menu Pricing. EMAIL: WildwoodKitchenSB@gmail.com
CALL: 805-845-3995
TWO MEAT COMBO PACKAGES: Available in Two Sizes Small Kine - 4oz of Each Meat per person Local Kine - 6oz of Each Meat per person #1. #2. #3. #4. #5.
All Prices Are Quoted Per Person
Teriyaki Chicken & Kalua Pig $10 • $13 Kalbi Chicken & Kalua Pig $11 • $14 Teriyaki Beef Short Ribs & Kalua Pig $13 • $16 Kalbi Beef Short Ribs & Kalua Pig $14 • $17 Teriyaki Chicken & Kalbi Beef Short Ribs $13 • $17
SIDE DISHES:
SALADS
Choose One - $3 per person Choose Two- $5 per person Choose Three-$7 per person
Choose One - $8 per person Choose Two - $15 per person Choose Three - $22 per person
Steamed Rice Mac Salad Steamed Vegetables Mango Cole Slaw
Kale Salad Thai Cobb Greensboro Ceasar Traditional Ceasar Tropical Green Salad
POKE
Ahi Poke - $24/Lb Tako (Octopus) Poke - $26/Lb
KIMCHI
Traditional - $8/Lb Bok Choy - $9/Lb
WE CAN ALSO ROAST WHOLE PIGS!!
APPETIZERS Served Either Stationary, In an Appetizer Buffet or Passed as Part of Your Cocktail Party. EMAIL: WildwoodKitchenSB@gmail.com
CALL: 805-845-3995
VEGETARIAN #1. Artichoke Toast: Artichoke Hearts, Sundried Tomato, Spinach, Parmesan, Garlic Aioli
$2.50
#2. Goat Cheese Crostini: Topped with Tomato Basil Salsa OR Seasonal Fruit Chutney
$2.50
#3. Smoked Vegetable Tartlets: Seasonal Vegetables, House Made Ricotta Cheese, Herb Pistou
$3.00
#4. Avocado Toast: Mashed Avocado, Radish & Micro Pico de Gallo on Sourdough Toast Points
$2.50
#5. Deviled Egg: Traditional Style $2.00 #6. Miniature Twice Baked Potatoes: Baby Yukon Potatoes, Cheese, Green Onion, Sour Cream
$2.50
#7. Pimento Cheese Cracker: Saltine Cracker, Pimento Cheese, Pickled Jalapeno
$2.00
#8. Eggplant Spring Rolls: Grilled Eggplant, Hummus, Roasted Red Pepper, Basil, Balsamic
$3.00
#9. Hummus Toast: Cucumber-Tomato Relish, Fried Chickpeas
$2.50
#10. Goat Cheese Stuffed Mushroom: Sun Dried Tomato Tapenade, Basil
$2.50
SEAFOOD #1. Smoked Mussels: Served on Sour Cream & Onion Potato Chip
$2.00
#2. Jerked Shrimp: Jerk Spice Marinated Shrimp, Sliced Cucumber, Red Onion, Cilantro
$3.50
#3. Ceviche Mini Tostada: Local Yellowtail, Jalapeno, Cucumber, Red Onion, Cilantro, Lime-Soy
$3.50
#4. Shrimp Cocktail: Poached Shrimp, B&B Pickle, Capt’n Dicks Fire Cracker Cocktail Sauce
$3.00
#5. Cured Salmon Toast: Garlic-Dill Spread, Texas Toast
$3.50
#6. Crab Toast: Diced Jalapeno, Celery, Red Onion, Cilantro, Mayoniasse, Parmesan
$5.00
#7. Cajun Shrimp Toast: Celery, Red Onion, Garlic, Parsley, Cajun Spiced Aioli
$3.50
#8. Octopus & Chorizo Mini Kebab: Grilled Octopus, Spanish Chorizo, Grilled Pineapple Mojo
$4.00
#9. Garlic Baked Clams: Mustard-Garlic Crumb Topped and Served on the Half Shell
$3.00
#10. Smoked White Spanish Anchovy Skewers: Pickled Stuff, Confit Potato, Aioli
$3.50
APPETIZERS Served Either Stationary, In an Appetizer Buffet or Passed as Part of Your Cocktail Party. EMAIL: WildwoodKitchenSB@gmail.com
CALL: 805-845-3995
CHICKEN #1. Smoked Chicken Wings: Choice of Plain, Buffalo Style, Honey Mustard or Thai Fish Sauce Style
$3.00
#2. El Paso Chicken Skewer: Guacamole, Shredded Lettuce
$3.50
#3. Chicken Apple Salad: Served on Your Choice of Sourdough or in a Lettuce Cup
$3.50
#4. Chicken Liver Mousse: with Balsamic Glazed Shallots & Chives Served on Toast
$2.50
#5. Chicken Waffles: Chicken Cooked into Waffle Batter, Buttermilk Battered and Deep Fried
$3.50
#6. Chicken Apple Sausage Bites: Apple Mustard, Sour Cabbage
$3.00
BEEF #1. Brisket Sliders: Our Famous Brisket in a Mini Sandwich Form, Brioche Bun, Pickles, Onion
$5.50
#2. Mini Cheeseburgers: 2oz Mini Patties Shaped In House, Tomato, Red Onion, Lettuce, Horseradish
$5.00
#3. Tri Tip Beef Tartar: Red Onion, Caper, Garlic, Olive Oil, Parsley, Black Pepper Potato Chip
$4.00
#4. Korean Style Beef Short Rib Skewer: Kimchi $5.00 #5. Meatballs ala Mona Lizza: Old Family Recipe, Miniaturized
$3.50
#6. Jalapeno Cheese Sausage Bites: B & B Pickles, Jalapeno BBQ Sauce
$3.00
#7. Steak Sandwich Bites: Grilled Sourdough, Arugula, Red Onion, Mustard-Horseradish Aioli
$5.00
#8. Mini Beef Kebabs: Marinated in Chimichurri $4.50 #9. Mini Beef Empanadas: Chimichurri $5.00
PORK #1. Pulled Pork Sliders: Cole Slaw, Pickles, Mini Brioche Bun
$5.00
#2. BLT Bites: Our House Made Bacon, Lettuce, Tomato, Garlic Aioli on Texas Toast
$4.00
#3. Pork Larb Lettuce Cups: Thai Vinaigrette, Little Gems Lettuce Cup
$4.00
#4. Pork Loin Toast: Sourdough, Herbed Cream Cheese, Jalapeno-Apricot Jam
$5.00
#5. Baby Back Ribs: Individual Baby Back Ribs $3.50 #6. Cubano Bites: Coppa Ham, Avocado, Mustard Aioli, Swiss Cheese Toast
$4.00
#7. Bratwurst Bites: B & B Pickles, Beer Mustard
$3.00
VEGETABLES Seasonal Selections from The Santa Barbara Certified Farmers Market Items subject to seasonal availability. EMAIL: WildwoodKitchenSB@gmail.com
CALL: 805-845-3995
#1. Grilled Carrots with Pumpkin Seed Pesto #2. Grilled Broccoli, Almond Salsa Verde #3. Mashed Yukon Gold Potatoes, Garlic-Basil Butter #4. Mexican Street Corn, Mayo, Chipotle-Lime Salt, Queso Fresco #5. Grilled Squash, Fresh Mozzarella, Tomatillo Salsa #6. Smoked Beets, Melted Gorgonzola Cheese, Pistacho #7. Curried Cauliflower, Pine Nuts, Black Currant, Parsley #8. Roasted Winter Squash, Harissa, Olives, Parsley #9. Honey-Thyme Roasted Carrots, Garlic, Lemon Juice #10. Baked Sweet Potatoes, Rosemary-Blackpepper Marshmallow #11. Twice Baked Potatoes, Bacon, Cheddar, Green Onion, Sour Cream #12. Grilled Radicchio, Basil Pesto, Parmesan Cheese #13. Smokey Mushroom Stuffing, Gruyere Cheese #14. Cold Cucumber Salad, Red Onion, Preserved Olives, Feta Cheese
$4 $4 $3 $3 $4 $4 $3 $3 $3 $4 $4 $3 $4 $4