Buzz List

1. ZULA

1514 NW 23rd Ave., 503-477-4235, zulapdx.com.

11:30 am-9 pm Wednesday-Sunday.

We now know what Rotigo’s reimagining looks like: Roasted chicken is out and Mediterranean cuisine is the focus. Although we haven’t had a chance to sample the food just yet, the brightly colored collection of cocktails should transport you to the coast of Israel. Not only are they named after neighborhoods in Tel Aviv, where Zula owner Tal Tubitski once lived; the concoctions are made with ingredients from the region. The tequila-pomegranate blend of the Levontin, or the Montefiore, made with date-infused rye whiskey, would be our first picks.

2. LITTLE HOP BREWING

from that era, and the lineup of fine natural wines should soften the blow. The curated list highlights selections from low-intervention labels, including Oregon’s Hooray for You chardonnay, California producer Populis’ sauvignon blanc and a Pierre-Olivier Bonhomme gamay from France. Pair one with marinated white beans and mayo on toast or a jamon baguette and pretend you’ve made an escape to Paris for the afternoon.

4400 SW Garden Home Road, littlehopbrewing. com. Noon-8 pm Saturday.

Most homebrewers dream of going big, and Zak Cate achieved that goal working as a pub brewer for McMenamins Kalama Harbor Lodge before deciding to scale back and launch this nano operation with his wife, Lisa. In April, they started a teeny-tiny taproom inside a trailer, which is open just one day a week while the couple prepares to move into a larger space nearby. For now, come drink at the state’s smallest tap house, which thankfully can squeeze in more people than you’d expect due to a decent-sized beer garden.

3. GRAPE APE

77 SE Yamhill St., 503-261-3467, grapeape.wine. 11 am-bedtime Tuesday-Sunday.

Sorry to break it to fans of the ’70s Hanna-Barbera cartoon of the same name, but you won’t find a 40-foot purple primate at this new Central Eastside bar. However, much of the décor is

3448 NE Sandy Blvd., 971-346-2063, theshakubar. com. 4 pm-midnight Tuesday-Thursday, 4 pm-1 am Friday-Saturday, 3-10 pm every other Sunday. This year-old spot proves that good things come in small packages. The closet-sized bar serves cocktails with big flavors, like the Princess Peach, which is a refreshing mix of local Aria gin, Aperol, St-Germain and lemon juice topped with a half-centimeter of creamy-white Fee Foam (Google it!). We’re definitely coming back for a Kvothe the Bloodless—pickle juice, hot sauce, lime and a secret sauce. Shaku calls it a bloody mary “without the blood.”

5. LOLO PASS ROOFTOP BAR

1616 E Burnside St., 503-908-3074, lolopass.com. 4-10 pm daily.

Hot Plates

EAT THIS WEEK.

250 NW 13th Ave., 503-841-6406, jankenrestaurant.com. 5-11 pm Tuesday-Thursday, 5 pm-midnight Friday, 4 pm-midnight Saturday, 4-10 pm Sunday.

At this stage of Portland’s evolution as a food-loving city, Janken may be just the right tonic. Whether intended or not, the symbolism of the dining room’s striking faux cherry tree in full bloom suggests renewal and an emergence from our extended COVID winter. That opulence extends to the menu, where you’ll find prices ranging from high to silly, but portions tend to be generous. Begin with one or more of the nontraditional maki, like a soft-shell crab roll, then move on to top-grade A5 wagyu you cook yourself on a hot stone. For those truly splurging, there is $229 Imperial Gold osetra roe.

2. ENOTECA NOSTRANA

1401 SE Morrison St., #105, 503-236-7006, enotecanostrana.com.

5-9 pm Monday-Thursday, 5-10 pm Friday-Saturday. Most patrons go to Nostrana’s neighboring wine bar to sample from its extensive bottle collection. But the next time you’re in search of sustenance, don’t overlook this place and head directly next door. Enoteca Nostrana just rolled out a new happy hour menu that includes three of chef Cathy Whims’ classics for a steal: the Insalata Nostrana ($6), capellini in Marcella’s tomato butter sauce ($10) and a Margherita pizza ($10). You can then finish your discounted meal with a delightfully fun adult take on a childhood classic: a boozy popsicle ($4).

3. RINGSIDE STEAKHOUSE

2165 W Burnside St., 503-223-1513, ringsidesteakhouse.com.

4:30-9 pm Monday-Thursday, 4-9:30 pm Friday-Saturday, 4-9 pm Sunday. A few good things emerged during the pandemic. One of the greatest was the addition of a patio at Portland’s premier steakhouse, which is making its return now that temperatures are climbing. It’s not easy to imagine carving into one of RingSide’s dry-aged rib-eyes while sitting in the parking lot, but the meat palace’s grand canopy is dressed to the nines with faux-wood flooring and vibrant emerald plants. A handful of new seasonal sides complement all of that greenery: English peas with ricotta dumplings, grilled Washington asparagus with black truffle egg sauce, and roasted heirloom carrots in a zhoug salsa verde.

AARON LEE AARON LEE CARTER HIYAMA /

4. VIKING SOUL FOOD

4422 SE Woodstock Blvd., 971-430-0171, vikingsoulfood.com. 11 am-7 pm Sunday-Thursday, 11 am-8 pm Friday-Saturday.

Viking Soul Food, a long-standing member of The Bite on Belmont food pod, recently opened its first brick-and-mortar, where many items on the menu come surrounded by a lefse, a delicate wrap made with potatoes, butter and flour. The versatility of the lefse works wonders, adding lightness to savory wraps, like the smoked steelhead, enhancing the crunch of the greens and tartness of the pickled shallots. Looking for something sweet? Try the lingonberry lefse, filled with a tart jam and cream cheese. It’s intensely comforting and ideal for littler Vikings.

5. MAKULÍT

1015 SE Stark St., @makulitpdx. Noon-7 pm

Wednesday-Thursday, 4-9 pm

Friday-Saturday.

Makulít, one of the new food carts in the Lil’ America pod, is a master at melding the familiar with the unfamiliar—in this case, Filipino ingredients and flavors with American fast food classics. Best of all: Everything on the menu is fun. The most playful dish is the Big Bunso, a cheeseburger with a spicy longanisa sausage patty and atsara, a mix of pickled papaya, carrot, daikon and bell pepper. The resulting flavor combo lands somewhere between burger, meatloaf sandwich, and banh mi.