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Live acoustic set from 9:30pm until late Early bird 5:30 until 7:30pm, £29.95, Late sitting 8pm until late, £44.95
Amuse Bouche Cherry gazpachio & basil shot In the beginning…
Classic French onion soup – served with celery fire cream Hog shank & savoy cabbage terrine with roasted corn stock Monkfish ‘kebabs’ with cured bacon & sage - lemon sabayon And Then...
Gressingham duck breast served with confit duck leg, scorched apple puree, pancetta & heritage carrots, finished with a vanilla jus Caribbean red snapper – sticky coconut & coriander rice, chilli, lime salsa & blackened chilli flatbread Garden pea & allotment herb pesto risotto – goat’s cheese mousse Clove smoked Cheshire farmed chicken breast – masala pomme puree, sauté greens finished with a pistachio korma sauce in the end...
Caramel pear tart tatin – vanilla pod ice cream Bubble gum panna cotta – candy biscuit crumb ‘Chime’s’ cheese – cheese, house chutney, biscuits & apple