International School Magazine - Summer 2018

Page 20

Features

Leveraging lunch Brett D McLeod argues the case for greater commensality at school

20

as a kind of social glue’ (Kelley, 2015). For schools wanting to cultivate or sustain a strong sense of community, the implications of this study warrant serious consideration. So, too, does the positive correlation the Cornell study found between commensality and workplace performance. In short, its comparison of firefighter platoons showed that those who ate together maintained a level of performance that was consistently superior to those who did not (Brooks, 2015). Personal experience as both a teacher and administrator has revealed the same. Grade-level teaching teams who routinely lunch together evince greater collaboration and synchrony in their planning and teaching of curriculum. Likewise, administrators and faculty who eat together typically enjoy a greater rapport. The same proves true for teachers who lunch with their students. However, experience has also suggested that those who do so are the exception rather than the norm. Given this, schools should do a better job availing themselves of the benefits commensality offers. For if the Cornell study’s findings prove reliable across domains, the advantages for schools could be considerable indeed. Consider the possible outcomes of faculty, students and leadership eating together regularly in small gatherings Summer |

Winter

We do it daily. We eat lunch. We eat lunch to assuage our hunger. We eat lunch to fuel our minds and nourish our bodies. We eat lunch as respite from the demands of our day. But lunch also holds possibilities beyond the fulfilment of essential personal needs. Properly tapped, its revitalizing power can transcend the individual, and permeate both the ethos of a community and the capacities of its members. In 2015, a team of researchers from Cornell University undertook a study of American firehouses to determine if there are any organizational advantages to be had from co-workers eating together (Kniffin et al, 2015). Their investigation affirmed that there are indeed such benefits. For schools these prove significant. In short, the study found that firefighting crews who ate together enjoyed better working relationships. For some teachers and administrators this is hardly revelatory. Indeed, savvy school counselors have long understood the benefits of hosting lunches, intuitively knowing that student bonding seems to occur more naturally over food. This is because the intimacy of eating with others fosters feelings of affinity in a way that other social gatherings cannot (Delistraty, 2014). As one Cornell researcher explained it, the joint partaking of food, known as commensality, ‘acts

| 2018


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Articles inside

The Global Education Race, by Sam Sellar, Greg Thompson and David Rutkowski

5min
pages 65-68

Different experiences leading international schools in China, Barry Speirs

8min
pages 57-60

My first experience of an international school in Malaysia, Vahid Javadi

4min
pages 51-52

Creative adolescents: exploration, expression, entrepreneurship, Hala Makarem

11min
pages 53-56

Reflections on the international boarding school market in Asia

6min
pages 48-50

Science matters: Carbon: versatility exemplified, Richard Harwood

4min
pages 44-45

Navigating border crossings, Colleen Kawalilak and Sue Ledger

5min
pages 46-47

Fifth column: Why bother?, E T Ranger

4min
page 43

Bringing music and mathematics alive through interdisciplinary learning

5min
pages 41-42

No longer a case of ‘Do as I tell you to do’, Natalie Shaw

5min
pages 39-40

Head in the cloud? Saqib Awan

4min
page 36

Dyslexia – an EAL difficulty, a specific learning difficulty – or both?

5min
pages 34-35

Forthcoming conferences

1min
page 33

Journals – more than just a collection of entries, Caroline Montigny

3min
pages 37-38

Teaching and a growth mindset: do we really embrace failure?

5min
pages 25-26

Science is not scary, Briony Taylor Bringing Identity Language into our school

5min
pages 29-30

A space for creativity and innovation, Ruwan Batarseh

5min
pages 27-28

I’m a teenager; I don’t want to talk about myself, Catherine Artist

4min
pages 23-24

Leveraging lunch, Brett D McLeod

5min
pages 20-21

Staying behind – a challenge from the AIE conference

7min
pages 14-15

The Demo Effect Project, Matthew Baganz

5min
pages 18-19

International perspectives from personal experiences – how does that work?

4min
pages 16-17

Please don’t call them TCKs, Melodye Rooney

9min
pages 11-13

comment

4min
pages 5-6

Time for an IB mission review?, Carol Inugai-Dixon

3min
page 22
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