CLASS NOTES

Williston alumni know things—a lot of things—so this fall we launched a Wildcat webinar series to share their know-how. In October, Mijanou Spurdle ’86 walked us through financial planning tips for every stage of life. In November, food and wine were on the menu, with Laura Bowman ’13 teaching us how to bake the apple galette, above, and sommelier Gordon Sullivan ’69 giving insights into wine pairings. And in December, Neils Gjertson ’98 helped us learn more about cryptocurrency, followed by Sean Kardon ’79 discussing the evolution of photojournalism. Our winter and spring roster is full of more fascinating topics and alumni presenters. Find out more and R.S.V.P. at williston.com/alumni/events.