SAYING GOODBYE TO OLD BEN FALL FESTIVALS AROUND THE STATE PLANTING A COOL WEATHER GARDEN
Down On The Farm
Raising Alpacas with Renee and Barry Prokop
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SEPTEMBER | OCTOBER 2009
Contents
38 Down On The Farm In three years, Spotsylvania County residents Barry and Renee Prokop have established themselves as heralded farmers. Unlike other green thumbs, their expertise is in alpacas, one of the world’s most graceful creatures.
Your ideas are important to us, so if you’d like to recommend a story or send an event for Out&About, drop us a line at:
46 The Storyteller
Virginia Neighbors 520 William Street, Suite B Fredericksburg, VA 22401
Stories can be found almost anywhere, says Steve Watkins, a professor at the University of Mary Washington. In his latest book, Down Sand Mountain, a novel for young readers, Watkins weaves a story about growing up by drawing on his own childhood in a small town in Florida.
Frontdoor 11 TREnDS
Using the Internet to find and join local groups
12 BITS&pIEcES
Watching movies in style, online coupons, a day for madness
14 OBSERVaTIOnS
Has it really come to this? The Wilderness Wal-Mart?
16 FOcuS
State Fair brings tried-andtrue traditions to new Caroline County home.
18 BuSInESS
Courtyard by Marriott
24 HOMEgROWn
Cool weather brings new crops to the garden.
26 pROFIlE
Playwright Debra Roberts
28 HuMOR
One mom takes off her training wheels
30 aRE WE THERE yET? Celebrate the fall season in fearful fashion.
32 OuTDOORS
Autumn weekends mean one thing: Tailgating time!
36 TRaVEl
Fall festivals around the state
Or, email us at: editor@vaneighbors.com
applause 53 MuSIc
A real life guitar hero
54 WRITER’S BlOcK
Gear up for some fall reading.
56 BEST BITES Smyrna Cafe
out&about 59 Roastin’ on the Rivah; arts &
crafts festivals; Motorcycle Rodeo; sheep dog trials; wine tastings and much more.
Cul-de-sac 64 Missing Virginia
20 FlaSHBacK
In downtown Fredericksburg, nothing ever really goes away. Not completely.
backYard 23 cOME & gET IT
« The 19th annual Rappahannock
Riverfest: Great food, live music, and a worthy cause. See page 59.
A little bowl of heaven
SEPTEMBER / OCTOBER 2009 | virginia neighbors 5
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Redefining Car Care
Next time your vehicle needs a repair, call Brauning Automotive and learn what great customer service is really like.
It’s more than where we live, it’s who we are.
A clean, comfortable waiting area and state-of-the-art repair shop are only part of what Brauning has to offer. We service most domestic and import vehicles, feature expert diagnostics and repairs, same-day service and Saturday hours. A secure after-hours lock box is available for your convenience. When we’re finished you’ll drive away with the Brauning 24-month/24,000 mile written warrantee for each and every repair we make.
Co-Publisher / Creative direCtor Don Saucier
Outstanding Car Care Value ASE Certified Technicians Customer Focused Service Managers Waiting Area Like No Other Family Owned for 13 Years
Co-Publisher Kendall Childress
Managing editor Susan Tremblay
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Contributing Writers Drema Apperson, Marjolijn Bijlefeld, Robert Burke, Lisa Chinn, Lisa M. Ferreia, Kathleen Lewis, Daryl Lease, Paul Sullivan, Nicholas Addison Thomas, Susan Tremblay graPhiC designers Adam DeSio, Jane Welihozkiy
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Contributing PhotograPhers Hanna Copeland, Adam DeSio, Jamie Haverkamp,
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All editorial, advertising, reprint, and/or circulation correspondence should use the above address or visit the website. Virginia Neighbors welcomes but accepts no responsibility for unsolicited manuscripts and art. © 2009 by Willow Publishing, Inc.
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FROM THE EDITOR
T
wo years ago my husband and I welcomed a new member to the family. We are smitten with our little Maggie. She is the cutest, sweetest, smartest girl in the whole wide world. No one can convince us otherwise. Our grown sons are aghast at how lax we are with Maggie. And recently family members gently suggested that perhaps Maggie needed some discipline. Deep down, we knew they were right. But then we’d look at Maggie, so playful, so fun-loving and so goshdarn-cute, that we melted and let her have her way with us. In May I was on assignment for Virginia Neighbors and met Sue Coleman, a delightful and charming woman who lives in King George County. For years she has been teaching dog obedience classes to 4-H youngsters. The kids learn responsibility, and the dogs become better behaved. So I took home some of the lessons I observed Sue teaching, and by golly, my little Maggie, the cutest, sweetest, smartest girl in the whole wide world— did I mention that earlier?— listened. Not only is Maggie the best dog we’ve ever had, she’s the most obedient. The Fredericksburg area is full of neighbors, just like Sue, who are fascinating, friendly and vibrant. We can learn from them, enjoy them, and listen to their stories. At Virginia Neighbors we hope to introduce you to some of the wonderful and engaging people who live near you. In this issue you’ll meet a couple from Spotsylvania County who are raising alpacas on their farm; a teenage whiz at the guitar; and a couple from Turkey who own a Mediterranean deli and restaurant. Also included are book reviews, a recipe for Brunswick stew, a thought-provoking essay on a Wal-Mart at Wilderness and a look at one of our favorite autumn pastimes: Tailgating. We hope you enjoy this issue of Virginia Neighbors, and we invite you to introduce us to some of the people you know. Tell us if you have a neighbor you think our readers would like to meet. Give us a call at (540) 899-3999, shoot us an email at stremblay@ willowpub.com or drop by our downtown office at 520 William St. We’d love to meet you.
Susan Tremblay Editor
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Flora. Fauna. Funnel cakes. The State Fair of Virginia has a new location. Surrounded by the beauty of nature, youâ&#x20AC;&#x2122;ll experience all of the sights, sounds and sensations you know and love. And you only pay for rides if you want them. Walk Around tickets are just $13 on weekends, $11 on weekdays and $8 after 5pm on weekdays. And there are two ways to ride. You can share ride tickets with family and friends or enjoy unlimited rides with a wristband. See the website for details. Only at the State Fair, naturally. statefairva.org
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Sept 24 - Oct 4 Doswell, Va Caroline County 7/31/09 12:45 PM
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NEWS | HISTORY | BUSINESS | TRENDS | PERSONALITIES
FrontDoor
TREnDS
sign up for a Meetup With a mouse click and a few key strokes on the computer, area residents can be on their way to meet like-minded people who are doing things they like to do. Meetup is the world’s largest network of self-organized clubs and community groups. The Internetbased service company enables someone to find and join established groups based on topic or interest, but it also offers tools for anyone to start their own group. Founded in 2002, Meetup’s mission is to revitalize the local community and help people around the world to self organize. There are more than 58,000 local groups in 11,507 cities. For some people, the activity is the focus. For others, meeting like-minded people is the focus, while the activity is simply the magnet to draw them together. The website at www.meetup.com is easy to navigate. The search function makes it possible to find groups within a zip code vicinity based on topic or interest, or browse all the groups that meet within one to 100 miles from a zip code vicinity. You can also browse strictly by topics or cities. To join groups, you sign up as a Meetup member. Once you do this, you’ll have your own webpage that has features similar to other Internet social
»
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MEET UP continued __________________________ such as MySpace or Facebook. You can post a bio and greetings; upload photos; and list friends and groups to which you belong. There are 90 Meetup groups within 25 miles of Fredericksburg. The groups are divided into areas of interest such as Hobbies, Social, and Sports and Recreation. Each group has its own webpage which includes a description of the activity. It also lists number of members, meeting dates, comments from members and the name of the group organizer. Groups can be listed as private by the organizer. Information on private group webpages consists of the organizer’s email address and the short description of the group activities. The Fredericksburg Regional Hiking, Biking and Outdoors Group, founded in August 2006, is a private group with 351 members. Rappahannock Film Club founded in February has 60 movie fans. Scott Lyons, the group’s organizer, invites people to join who like to watch classic, foreign and independent films. This group meets at the Central Rappahannock Regional Library. Some groups charge a membership fee. The amount, if any, is usually included on the group webpage. The VA Paranormal Research Group charges $20 every six months for new equipment. Group organizers pay a fee for their webpage, $12 to $19 a month. The organizer may ask the members to share this cost in the form of a small membership fee. In addition to making it easy to find groups, the Meetup website makes it easy to organize a group by creating a group webpage from a template and easy-tofollow instructions. But if you are already considering organizing a group, you may want to check the list of groups based on topic that are currently in demand. Meetup also offers a webpage for people who want to sponsor groups in their local area through funding or providing meeting space. The Q & A webpage covers every aspect of joining and organizing groups and the website includes additional help such as an organizer center and a discussion board. — Kathleen Lewis
looking for Free and Fun Entertainment? Then head to Culpeper and the Library of Congress’ Packard Campus of the National AudioVisual Conservation Center. That’s where old movies are shown to the public in a renovated bunker once housed by the Federal Reserve Board. Three days a week movies are shown on a big screen in a theater reminiscent of Old Hollywood. The 205-seat Art-Deco style theater has glamorous chandeliers, gorgeous carpet and comfy red velveteen seats for a classic movie palace look. Many of the movies shown are among the 500 films listed in the National Film Registry as being “culturally, historically or aesthetically significant.” Silent movies, foreign films and lesser-known movies round out the selection. Recently shown movies include “Ferris Bueller’s Day Off,” “Chinatown,” “A Hard Day’s Night,” “The Last Picture Show,” and “On the Waterfront.” “We want people to experience movies as they were intended,” said Rob Stone, curator of the Moving Image Section of the Library of Congress, Packard Campus for Audio-Visual Conservation. To add to the atmosphere, a pianist performs when silent films are viewed, usually once a month.
Sometimes cartoons or news reels are shown before a movie. Rob said his favorite part of the screenings is the end when people leave the theater and talk about the movie. People are appreciative and often recommend other movies they’d like to see, Rob said. “We try to be near the door and thank them for coming. Most of us are fairly committed to the cause; we believe in film and its place in people’s lives and in history, so when we put on a screening we’re glad that people enjoy themselves.” Reservations are highly recommended and can be made a week before each show. Show times are generally Thursday, Friday and Saturday nights. Sometimes there is a Saturday matinee. To view the list of movies being shown and to make reservations go to: www.loc.gov/avconservation/ theatre or call (540)827-1079, extension 79994 or (202)707-9994 for reservations only. The downside: No food and beverages are allowed. Since the theater is immaculate and spacious, you might feel like a rude guest if you did pull out that box of M&Ms you snuck in. Leave the treats in the car to munch on as you drive home and talk about that great movie you just saw.
12 www.VaNeighbors.com
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HI-TEcH cOupOn clIppIng
If you sit at home, read the newspaper, and cut out coupons, you are missing new and exciting ways to save money. Todayâ&#x20AC;&#x2122;s best savings are found not in the newspaper, but online. To combat increasing supermarket prices the savvy shopper is turning to online coupon clipping. The following websites are ones that have been found to be the most beneficial in providing a wide variety of food coupons. shopathome.com. Shop At Home is a great website because after you select all of your coupons it tells you automatically how much you will be saving. In addition, the website site informs you of other savings you can receive at stores such as JCPenny, Victoriaâ&#x20AC;&#x2122;s Secret, Target and more! grocery Coupon network. You not only get free printable grocery coupons but they will send you samples of different grocery products too. The site also has contests and promotions, which can help you further save money on grocery store items. Coupons.com. Everyday this website has a gallery of different coupons that you can print and cut. Other benefits include a recipe section and a weekly SuperSaver email newsletter. Coolsavings.com. Cool Savings offers not only printable grocery coupons but also other savings in areas such as entertainment, gardening, electronics and much more. By using a combination of these sites you can get discounts on practically every grocery item your family may need.
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MaD HaTTER Day
Mark your calenday for October 6 â&#x20AC;&#x201D; Mad Hatter Day. It fills the need for a second crazy day in the year, almost exactly half a year from April Foolsâ&#x20AC;&#x2122; Day. The real spirit of Mad Hatter Day is turnabout: Normal activities and behavior can be called madness for one day in the year; the crazy things that make no sense can be called sane on Mad Hatter Day. The date was chosen from the illustrations by John Tenniel in Aliceâ&#x20AC;&#x2122;s Adventures in Wonderland, wherein the Mad Hatter is always seen wearing a hat bearing a slip of paper with the notation â&#x20AC;&#x153;In this style 10/6â&#x20AC;?. We take this as inspiration to behave in the style of the Mad Hatter. Some astute observers have noted that the paper in the Mad Hatterâ&#x20AC;&#x2122;s Hat was really an order to make a hat in the style shown, to cost ten shillings sixpence. However, it is well known that Time Is Money, and therefore Money Is Time, and therefore 10/6 may as well be the sixth of October. MadHatterDay began in Boulder, CO, in 1986, among some computer folk who had nothing better to do. It was announced that first year on computer networks. In 1987 it gained minor local recognition and in 1988 received its first national press coverage. Detailed plans for this yearâ&#x20AC;&#x2122;s Mad Hatter Day observance will, of course, be announced on October 7. Plans made after the fact are more accurate and much easier to have fulfilled. Or, as the Red Queen said, â&#x20AC;&#x153;Sentence first, then the verdict!
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FrontDoor
O B S E RVaT I O n S
our Place in history Too much of our region’s past has been rendered unreadable
I
’d known for a while, I suppose, how easily, how thoroughly, the evidence of a person’s presence on this earth can be erased, and how swiftly, how decisively, the record of the events that shaped a person’s life can vanish. But I don’t think I really knew it until I knelt on a hillside with my father some 20 years ago and tried to make sense of the inscription on an old, weathered gravestone. It was sandstone, maybe. Or ordinary fieldstone. In either case, there wasn’t much use in our studying it or in my running my fingers over it. The wind had swept away the words. If this happened to be the final resting place of an ancestor we sought— one of several whose birthplace and birth year eluded us— the stone couldn’t tell us. I think of that marker from time to time, particularly when I read or hear about a clash between developers and historic preservationists— including the latest, over WalMart’s plans for a store in Orange County, less than a mile from The Wilderness battlefield. My thoughts also turn to another stone — a wall of stones, actually— in my old neighborhood in Fredericksburg. You’ve probably seen a famous photograph taken around the corner from the house where I used to live. It’s a haunting picture, of young soldiers lying dead along the stone wall at Sunken Road. I don’t know if anyone put up much of a fuss when my house, or any of the others nearby, were built in the early 1900s. I suspect they drew little notice.
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If anything, they were probably welcomed. Back then, there were three times as many men buried in the national cemetery around the corner, atop Marye’s Heights, as there were people living in all of Fredericksburg. Any new house, even one built on land bloodied during two of the Civil War’s most significant battles, was likely viewed as progress. For me, it was simply home. I thought about that photo often. I thought about the 15,000 Union soldiers buried in that terraced cemetery around the corner, the vast majority of them never identified. And I thought about that stone wall. Mostly, though, I went about my business. I sipped coffee on my front porch, read newspapers purchased from a 7-Eleven around the corner and— when I could avoid it no longer— mowed the grass. But I would wonder, as I watched tourists traipse by my house: Do I belong here? Does my home interfere with their ability to comprehend what happened on the battlefield, beyond the abstract numbers and the maps of troop maneuvers? It was too late, obviously, to unbuild the neighborhood for their benefit. After I moved away, the National Park Service did purchase the houses across the street from mine; the goal, in part, was to enhance the understanding of what the battlefield looked like. But fully recreating the landscape of 1862 and 1863 would be prohibitively expensive— and foolish. Many
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neighborhoods would have to be leveled to accomplish that. Many people would be displaced. The Wilderness cannot be recreated either, of course. The national park commemorating the battle doesn’t include all of the land involved in the fighting, nor does it include parts involved in the earlier Battle of Chancellorsville nearby. Some of the land outside of park boundaries has been covered by houses, just like my old neighborhood. Some of the land is occupied by a McDonald’s, a Sheetz gas station, a 7Eleven, creating a disconcerting first impression for visitors on their way to The Wilderness. Unbuilding all those places would be difficult and foolish. But preventing further encroachment on the battlefield wouldn’t be difficult or foolish. It’s impossible— as countless public officials, developers and people eager to sell their property have pointed out through the years— to preserve every bit of land where a Civil War soldier tread. It’s not really desirable either. All of us need places to live. All of us want convenient places to shop. All of us want the job opportunities, the tax revenue, which places like WalMart generate. But, as Wal-Mart officials concluded more than a decade ago at George Washington’s boyhood home at Ferry Farm, our needs and conveniences don’t have to erode our historic resources and reshape them into forms we can no longer read or understand. For generations, residents of the Fredericksburg area have made compromises— good ones and bad ones, at places like Sunken Road, Salem Church, Spotsylvania Courthouse — for a chance to grow and prosper. But, over time, those exchanges have extracted a high price. The desire for convenience has turned State Route 3 into a very inconvenient drive. The desire for convenience all but obliterated Salem Church and, quite literally, almost obliterated Ferry Farm. The casualty list is long. We’ve accepted the contention of developers and corporations— who spend small fortunes selecting sites for their businesses— that they could find no other place to build their projects than on top of, adjacent to, and sometimes even in place of our history, our nation’s history. We’ve failed, by and large, to demand a better sense of balance between the past and the present, to push for deals that respect the property rights of landowners but protect the ability of Americans to see the record of events that shaped our lives. We’ve let too much be turned into blank stone.
8/19/09
11:02:12 AM
Historic Fredericksburg Sponsored By
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—Daryl Lease Editor’s Note: At press time, the Orange County Board of Supervisors had not made a decision on a special-use permit application that would allow a Wal-Mart Supercenter in the Wilderness area.
Independent • College Preparatory • PK–Grade 12 540.898.0020 • www.fredericksburgacademy.org SEPTEMBER / OCTOBER 2009 | virginia neighbors 15
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FrontDoor
FOcuS
a virginia tradition since 1854 The State Fair debuts its beautiful new location
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arol Prudom has snagged plenty of blue ribbons for the cashmere goats she shows at the State Fair of Virginia. The prizes are a plus, but they aren’t the only things the Spotsylvania County woman savors about the event. “I eat my annual bloomin’ onion,” said Prudom, who has definite plans to pursue her once-a-year treat again this season. This time around, though, she’ll dig into the fried delicacy just a little farther north. After more than 60 years at its Labarnum Avenue location in Henrico County, Virginia’s state fair makes its debut this month at its new home, Meadow Farm Event Park in Caroline County. Just 20 miles north of the fair’s old stomping grounds, the 360-acre site is perhaps best known as the breeding home of back-to-back thoroughbred champions. Riva Ridge won the Kentucky Derby and the Belmont Stakes in 1972, and Secretariat took the Triple Crown in 1973. The fair, which runs Sept. 24 through Oct. 4, at its new site with grassy fields, rolling hills and forest views, promises plenty of surprises. But the event also offers the forever favorites: a whirling, twirling Midway; tractor pullin’, pig racin’ and other classic competitions; a barn full of animal exhibits; live music; and a buffet of food that’s been fried, pickled, candied or skewered. But funnel cakes, caramel apples — and bloomin’ onions — aside, this move seems to be one sweet deal. Fair organizers hope the new locale brings in a bigger crowd, and Caroline officials are banking on the revenue and recogni-
tion the event will bring to the county. The park’s proximity to heavily populated Northern Virginia areas, including Fredericksburg, gives the fair the potential to draw tens of thousands of additional visitors, said SFVA Marketing Director Jay Lugar. And that gives Caroline an opportunity to show off its designation as an All-America City and as one of the country’s five best communities for aerospace business investment, as well as a host of other honors. “You might ask yourself, ‘Who on Earth, while they’re buying cotton candy, would care about that?’ ” said Gary Wilson, director of economics and tourism for Caroline County. But Gary knows the answer. In a typical year, 250,000 people push through the fair gates, and the event has gained strength in recent years, Jay said. Last year’s attendance held strong at 243,000, even with rainfall on six of the fair’s 11 days. “We were trying to build the Meadow, but at the same time, we didn’t want to sit around and let the fair disintegrate at the old site,” Jay said. “We’re on a good upward climb.” Organizers have pushed to bring the fair back to its rural roots and its focus back to animals, agriculture, youth and education. They have lowered admission costs via splitticket pricing, with walk-around admission and rides sold separately. And a free concert series features everything from country to gospel. All of that, along with the new Meadow Farm location, is a culmination of a decade-long process. In 1999, the SFVA sold its Labarnum Avenue property to Richmond International Raceway for $47 million. The fair then leased the property back while shopping for a permanent site. Two years later, Caroline County officials began floating available properties the fair might want to consider calling home. “The more they revealed to us what their interests were, the more it became apparent that Meadow Farm was the best location for them,” Gary said. The fair bought the property— 20 miles north of Richmond and 30 miles south of Fredericksburg on State Route 30 in Doswell near Kings Dominion — for $5.3 million in 2003. Caroline County came up with a new recreation and entertainment zoning class, and fair officials began designing the site accordingly. The $81 million project has included installation of water, sewer and utilities; widening of the road between
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I-95 and park property; and a village of construction, including two pedestrian tunnels leading visitors under State Routes 30 and 652 between sections of the fairgrounds. Several new buildings were built for yearlong utility, including a 75,000-sq.The area’s only ft. Farm Bureau Center, 13,000-sq.-ft. full service Union Bank & Trust Hall, 10,000-sq.golf specialty store! ft. Americraft Pavilion and 143-stall Southern States Legends Stable, plus Serving Fredericksburg for 18 years four show rings. Organizers plan to 540/372-PUTT (7888) host an array of events, such as wedwww.fredericksburggolf.com 2017B Plank Road (Near Staples and Lone Star Steakhouse dings, wine and trade shows, corporate Mon. – Fri. 10 a.m – 7 p.m.; Sat. 10 a.m. – 6 p.m.; Sun. Closed retreats, conferences, banquets and equine events. The annual Highland Games & Celtic Festival is set to take place there Oct. 24 and 25. SFVA announced last year its partnership with the entertainment and convention venue management company SMG, which will help aid in facility rentals, food and beverage operations, and event booking. Mention this ad to recieve But even with the fair on schedule, 10% off your next set regrip* *10 Pieces Minimum the work at Meadow Farm Park Center is far from finished. This is the first of three phases. Additional improvements planned for the property include conFredGolf_so09.indd 1 8/25/09 11:51:21 AM struction of a steeplechase course and a multipurpose arena. But, Jay stressed during an early August interview, all of that is for later. “We feel a big responsibility to the Window & Door people of Virginia,” he said. “We are padReplacement dling very quickly right now just to make sure we do a good job with the fair. We’re Siding & Porch on time and on budget, and how many Railing Installation construction projects can say that?” Blue ribbon winner John Biscoe, Kitchen & Bath who’s used to hauling the produce he Remodeling grows at his family’s Glen Burnie Farm in Spotsylvania to Richmond, is excited Garage Organizing about a shorter commute. Systems “From the perspective of people Basement Finishing who are doing what I do,” John said, “it’s got to be a win-win situation.” Certified Aging in Gary Wilson agrees. Place Specialist “I see no negatives,” he said. “It’s (Al Starck, CAPS) bright, fresh farmland. It’s just overwhelmingly attractive. I can tell you that anybody would be impressed.” www.madisonaveremodel.com 540-654-5576 —Lisa Chinn
Office Location • 99 Madison Avenue • Fredericksburg, VA 22405 SEPTEMBER / OCTOBER 2009 | virginia neighbors 17
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BUSINESS
New Kid On The Block Fredericksburg’s new hotel has an old-town look, but the interior is all modern
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t’s been a long time since downtown Fredericksburg was just a string of small-town shops on a few crowded blocks, with power lines hanging everywhere. It really used to be that way, believe it or not. But now, its conversion to a boutique zone of pretty storefronts and brick sidewalks is complete, and tourists and locals alike seem to love it. On any given day, when the weather is decent, you can find them strolling from shop to restaurant, happily looking for a place to spend money. All that charm has also helped bring in something that old downtown hasn’t had for a few generations— a real hotel, with more to offer than do the few small inns or bed & breakfasts scattered nearby. In June the new 98-room Courtyard by Marriott opened at the corner of Caroline and Charlotte streets in the heart of the city’s business district, bringing something different to a downtown that has already seen a lot of changes. “We’re very hopeful it will have a major impact on downtown businesses,” said Tommy Mitchell, a local businessman who co-owns the hotel with the Vienna-based firm of Palmer-Gosnell Management. “If people had their druthers, they’d much rather be in a downtown area rather than sitting out by I-95.” The new hotel was designed to fit in with the old. Local
architect James McGee was hired to come up with a way to wrap the exterior in a style that matched the surrounding buildings. It has a brick exterior, with a terraced design and stone arches over the upper-floor windows, which mirrors the look of buildings nearby. It also carries the Marriott logo on the outside, and the scale and style of the building fits well with its surroundings. “He did a beautiful job,” said Brian Cook, vice president of operations for PalmerGosnell. “It carried enough of a traditional look to really blend in.” The hotel has a number of local touches. Instead of the anonymous paintings found in most hotels, this Marriott has photographs, by Fredericksburg photographer Christopher Rok, of local landmarks. The bistro café in the first-floor lobby is called the the Indian Queen Tavern, after a tavern that was on this site from 1771 to 1832. Artifacts found during the construction from the Indian Queen and other establishments that once stood here are displayed in three cases in the lobby. What guests also have at this new Marriott is something not in reach at competing hotels. For better or worse, the hotel market here has been driven by its proximity to Interstate 95, where hotel chains could find ample space and plenty of parking. But there’s not a lot to do there that
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Beauty Meets Function
doesn’t involve getting in a car. The downtown Marriott puts guests just a few steps from shops and restaurants and historic sites. Plus, the city’s Visitor Center is just across the street. Also, the hotel reflects Marriott’s new • Design approach toward pleasing the business • Cabinetry traveler. The ground-floor lobby is worth • Counters a visit. Besides the bistro and a four-story atrium, there are plenty of spots for busi• Installation ness types or anyone to stay connected. There is wireless access, and cozy seating and plenty of outlets for laptops or any device that needs charging. There are even Ethernet connections for guests who need them. “It’s all meant for connectivity,” Brian said. The hotel staffers who greet guests can also show them how to use Marriott’s “GoBoard”— a large, flat-panel touch2201 Lafayette Blvd. screen just a few steps from the main Fredericksburg, VA 22401 entrance that can give information on www.KitchenWorksVa. weather, local events and even print diMore than 30 years experience! Come see our showroom!! rections. The furniture and decor of the hotel is modern, with a lot of red-orange and soft yellow coloring. Room options 1 8/25/09 run from the king suites— which KitchenWorks_VaNso09.indd have two rooms, a small kitchen and a balcony overlooking the atrium— to the basic two-queen bed rooms. Getting the hotel built here wasn’t easy. Tommy started working on the idea about a decade ago and had to push through a lot of choices as well as local opposition. There were decisions to make about whether to try retrofitting one of the existing old buildings, and whether to forge a deal with a major hotel chain. “It was Tommy’s vision,” said Brian. “We really felt like there was a pent-up leisure demand in downtown Fredericksburg.” Tommy says that, so far, “the reception we’ve gotten has been amazing.” Even some who criticized the project along the way have told him they’re impressed with the final product. “We’re very proud of it.”
898-4811
12:03:09 PM
—Robert Burke SEPTEMBER / OCTOBER 2009 | VIRGINIA NEIGHBORS 19
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FLASHBACK
Bidding Farewell To Old Ben Downtown constantly changes, but it remains a constant in our lives
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sk a native of Fredericksburg— or a been-here-solong-might-as-well-be-a-native— for directions to a destination downtown, and chances are pretty good you’ll get an answer that includes at least one reference to a place that no longer exists. Could be Duke’s. Or White & Weeks. Maybe The Blue Dog. Or Ramparts. J.J. Newberry, perhaps. Or Gold Star Emporium. Might even be Dugan’s. A truly artful old-timer could conjure up a detailed verbal map consisting entirely of establishments that closed their doors long ago but remain alive— sometimes only faintly, almost always fondly— in the town’s collective memory. In downtown Fredericksburg, nothing ever really goes
away. Not completely. It’s sort of Brigadoon with a soft Southern accent, not entirely reachable by GPS. This summer, the folks at Ben Franklin locked up for the evening one last time. After 28 years at the corner of Caroline and William streets, the store slipped into the landscape of the city’s past. Quite of few people are lamenting its passing. It was an eclectic place, frequented by artists picking up supplies,
crafters who knew it would have just what they needed to finish a project, and downtown apartment dwellers dropping in for a few household supplies. But Ben Franklin’s history went a bit deeper than its relationships with its many loyal customers. When the store opened in 1981, downtown Fredericksburg looked less like the place “Where America Grew Up” and more like a place where it might curl up for a nap. A year earlier, Spotsylvania Mall had opened in an old farm field on State Route 3, taking with it downtown’s landmark stores (Leggett, J.C. Penney, Sears, F.W. Woolworth), plus a few others that had departed long ago for shopping centers at the city’s edge. Even before the exodus, downtown was struggling. Those shopping centers and their spacious parking lots were powerful draws. For bigger shopping trips, there were sparkly new malls in Northern Virginia and suburban Richmond. And the region’s first mall, in Spotsylvania. Fredericksburg officials put together a “beautification” effort— brick sidewalks, Colonial-style lamp posts and the like— in hopes of revitalizing the region’s historic center of commerce. Spending on aesthetics was controversial, particularly among folks who believed that downtown’s best hope was to jettison rules protecting its old, distinctive buildings and let developers remake downtown. By flattening portions of it, if necessary. As the mall siphoned away businesses, many of the merchants who remained downtown weren’t sure how to respond. Newcomers sizing up the situation said it didn’t look good for the ‘burg. “Those people have operated for 100 years on the same wooden floors, never changing, never upgrading their business, just content to stand pat,” an official at the mall’s development company glibly— and anonymously— told the local paper. “Let’s face it,” he said. “They’re putting money in our pockets.”
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The hard times did hit. Despite the beautification efforts, vacant storefronts became a common sight throughout the historic district. So, by the time a small national chain of variety stores announced plans to open at a prominent corner of downtown, the reaction was reflexive: “Hello, Benjamin!” Or George. Or Abe. Or Ulysses. Any old denomination would do. Ben Franklin soon built a following and became an enthusiastic sponsor of events designed to draw people back downtown. In time, a new array of shops and restaurants took shape along Caroline, Princess Anne and side streets. As the years passed, people didn’t remember it as the “old Grants building” and “where the Carpet House used to be.” It was Ben Franklin, plain and simple. The place with the big Professional Dentures of Fredericksburg key on the sign above the door. Proudly Serving Our Region For More Than 20 Years River Run Antiques, which has long occupied the building’s downstairs, has taken over the space left behind by the store’s closing. Even so, some people wonder what the departure of a fixture like Ben Franklin says about the health of the downtown. Convenient Hours By Appointment: Mon.– Thurs. 8:30-4:00 Not much, probably. Route 3 West on Kennedy Lane • Fredericksburg Its closing is certainly a loss to its workers, its owners, its customers. But stores and restaurants come and go. Some are with us ProDentures_VaNso09_072909.indd 1 8/25/09 12:48:01 PM for decades; some depart more quickly and quietly. Western Auto. Scotty’s Bakery. Kishpaugh’s Stationery. The Palms Restaurant. People’s Drug Store. The Victoria Theater. All have slipped away, or morphed into something new. So have many of the stores that left downtown years ago for Spotsylvania Mall. Even the mall has a different name; ironically, it’s now Spotsylvania Town Centre, meant to conjure up a downtown feel. What’s remained constant in all of this is downtown. Its 6330 Morris Road (Rt. 606) old buildings. Its wooden floors. Its comforting familiarity, On the way to Lake Anna and located still mostly intact, even as its storefronts, its merchants, its directly across from Indian Acres customers change from generation to generation. Downtown Fredericksburg— unlike much of the sprawl www.welovecrabs.com that surrounds it and unlike many other towns its size— reAs seen in the Washington Post and NBC Channel 4 News tains a sense of place, a sense of history, a sense of continuity. Nothing in your pockets can buy those things. 4th Annual Crab Eating Contest
Your smile is a lasting impression Dr. Robert B. Gentry
786-0116 www.DenturesVa.com
540.582.8868
—Daryl Lease
Sunday, September 13, 1:00 p.m.
If you have stories and photos of people or places in our region, Virginia Neighbors would be interested in including them in upcoming issues. Please contact us at editor@willowpub.com.
SEPTEMBER / OCTOBER 2009 | VIRGINIA NEIGHBORS 21 CaptJacks_VaNso09.indd 1 so09VAN18-33.indd 5
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Call Me Construction Free Estimates • Licensed & Insured
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Snowden Office Located at: 605 Jefferson Davis Highway, Suite 202 • Fredericksburg,VA 22401 Phone: 540.899.0002 • Fax: 540.899.0082
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HOME&GARDEN | TRAVEL | HEALTH | FOOD | FAMILY
BackYard
COME & GET IT
A Little Bowl of Heaven
Whoever said food was good for the soul must have had Brunswick stew on the mind. A thick dish known for its tomato-based beauty and smoky taste, this traditional staple has long been lumped into the category of comfort food. Not only is it an easy-to-make meal that can put your taste buds into overdrive, but it also serves a much higher purpose in many culinary circles. A hearty dish often served with barbecue, Brunswick stew is most notable
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BRUNSWICK STEW continued ___________________________________________________ for being sold in the South at church fundraisers and other charity events. Most often, the stew is cooked in giant iron pots over open flames or gas. Unlike traditional soups, the stew is simmered over a period of time, ensuring the meat is thoroughly cooked and tender. Depending on the size of the pot, one batch can feed numerous people. Because the stew is peppered with lima beans, corn and various other ingredients, it can easily fill up its share of empty bellies. Among the stew’s enticing characteristics is its thickness, which is created with the addition of extra meat. Depending on where the stew is being made, the meat and other ingredients can differ. Authentic Southern recipes call for the addition of squirrel or rabbit meat; however, in more contemporary settings, beef, chicken or pork will suffice. If the stew isn’t particularly thick, the cook runs the risk of making what looks like vegetable soup with just a morsel of meat. For decades, people have been cooking this oldfashioned stew to the benefit of their families and friends, but few understand its history. The origin of this delicious dish is up for debate, with some folks announcing Brunswick, Georgia, as the official birthplace. Others believe the dish was created in Brunswick County, a region in southern Virginia. The latter belief may hold more weight, considering Mrs. Fernow’s, a 1920s-era brand of canned Brunswick stew, was developed on Hope Farm in Virginia. What’s more, legend has it that one Dr. Creed Haskins, of the Virginia state legislature, invented the recipe in 1828 on a hunting trip. And yet, in Georgia, a plaque on a pot in Brunswick states that the first stew was cooked in it on July 2, 1898, on nearby St. Simons Island. Food lovers may never know what state owns bragging rights to Brunswick stew, but one thing is for certain: it’s as delicious as it is historic. If you’re looking to taste a little history this fall, try this recipe:
Georgia-style Brunswick Stew 2 pounds chicken or pork, or a combination, cooked and diced 1/2 teaspoon ground black pepper 1 teaspoon hot sauce, or to taste 2 tablespoons Worcestershire sauce 1 or 2 tablespoons dried minced onion, optional 3 to 4 tablespoons bacon drippings 1/2 cup barbecue sauce, your favorite 1 1/2 cups ketchup 2 to 3 cups diced potatoes, cooked 3 cans (15 to 16 ounces each) cream-style corn Place all ingredients in a stockpot or Dutch oven. Cover and simmer until hot and bubbly. Taste and adjust seasonings with more salt and hot sauce, as desired. Serves 6 to 8. — Nicholas Addison Thomas
HOMEGROWN
Planting Cool Weather Crops Grow your own fresh vegetables into the Fall
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egetable gardening is often thought of as a spring and summer activity, but gardening doesn’t have to cease with the end of summer. A variety of vegetables can be grown in the cooler fall temperatures. Though frost kills tender vegetables, cool weather crops are tolerant of light or heavy frost. We normally get our first frost in the fall between October 19th and October 29th. The exact day will vary but on average it’s usually within this time frame. To determine the latest possible planting time for frost-susceptible vegetables take the date of the possible first frost, October 19th, and count back the number of days it takes the particular crop to produce. The days to harvest can be found on the seed packet or transplant label. Leafy green vegetables including lettuce, spinach, mustard, kale, collards, Chinese cabbage and chard are easy-to-grow cool weather crops. These plants prefer cool temperatures and have a better flavor in cool weather. Warm temperatures cause a bitter flavor in leafy greens and results in flowering, also called bolting. Most leafy greens can be seeded; collards and Chinese cabbage are best grown from transplants. Leafy greens can be planted as late as early September. Lettuce will only tolerate a light frost while collards and kale can persist through the winter with some protection. Broccoli, cauliflower and cabbage are other cool-weather crops. Broccoli and cabbage will continue to grow after light frost but cauliflower will usually stop growing at that point. These plants should be planted in late August or early September as transplants.
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Root crops including beets, carrots, radishes, and turnips grow in cool weather. Beets and carrots are grown in both the spring and fall. Winter radishes are the best for fall gardens and are sown in mid-summer. They take longer to mature, 45-70 days versus spring radishes which can mature in 25-35 days. Winter radishes are white and elongated versus the round structure associated with annual radishes. Turnips should be planted by late August to harvest in fall. Hot, dry weather causes turnips to be small, spicy hot, and woody. Their flavor is better when they are planted in cooler weather. The roots will withstand frost, but should be dug before ground freezes. Heavy straw mulch will extend harvest through early winter. For greens, turnips are pulled before storage roots develop. Onions are also capable of growing through the winter. Multiplier onions, known as potato onions, are recommended for our area. These are planted as sets (small bulbs) in the fall as late as late October or early November. The plants will remain through the winter for harvest in the spring. A number of the vegetables grown in summer gardens including green beans, tomato, eggplant, cucumber and pepper will continue to produce in the fall
but will be killed by the first frost. Later plantings can be made up until early August to have these vegetables in production in the fall. Corn and squash will also grow in the fall but insects, such as the corn earworm, squash bug and squash vine borer, make it difficult. If you’re going to plant fall crops, take a look at your existing garden and take out the expired plants. Either till in or remove diseased plants to prevent carry-over into the next season and remove weeds. Till the garden as you would in the spring to a 6-8 inch depth. Apply about one to two pounds of 1010-10 per 100 square feet of fertilizer or add compost if you’re gardening organically. Till in the fertilizer and get started planting. Most vegetables require one inch of water per week. It’s best to make a single watering that penetrates deeply rather than frequent shallow applications. Young seedlings and germinating seeds may need more frequent, light waterings. You can extend the season of tender vegetables by protecting them through the first early frost. There are usually still several weeks of warm growing conditions after the first frost. Cover growing beds or rows with burlap or a floating row cover supported by stakes or wire to keep the material from directly touching the plants. Individual plants can be protected by using milk jugs or other containers. Most of the semi-hardy and hardy vegetables will require little or no frost protection. Semi-hardy vegetables should be harvested before a heavy freeze. Root crops such as carrots and radishes should be harvested or mulched heavily before a hard freeze. The harvest of mulched root crops can often be extended well into the winter. During mild winters, harvest may continue until spring.
Where do you go for practical marketing advice? Most business owners don’t have a seasoned advisor to help tackle marketing problems and discover new advertising opportunities. Willow Marketing Agency fills that void. We realize that advertising your product or service is just one important part of running a company. You have hundreds of issues that need your attention. Well, here is one worry we can take off your plate. Find out how Willow can help you get the results you’re looking for.
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540-899-0999
— Regina Prunty, Extension Agent, Virginia Cooperative Extension SEPTEMBER / OCTOBER 2009 | VIRGINIA NEIGHBORS 25 mj09VaN_WillowMktg.indd 1
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Debra Roberts writes and teaches in King George County PROFILE
King George Takes To The Stage Playwright uses historical documents to tell an authentic story
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hen the student drama group, Bravo Bunch, takes to the stage of Tabernacle Baptist Church in King George County in November, the spotlight will be on an earlier time in the county, one with unpaved roads, dense foliage and the sound of gunfire breaking the quiet of the night. Between Two Rivers is Debra Robert’s fifth original theatrical production. It is the telling of the Civil War from a myriad of voices contemporary to those times with the theme of forgiveness at its core. Roberts, a King George resident, teaches drama, speech, debate and writing for HOPE2 Education Cooperative. She wanted to ground her story in history, so she sought help from historians and librarians. Virginia Neighbors asked her about the research. VN: Why did King George County play such an
important role in the war?
DR: Its location between the Rappahannock and the Potomac rivers made it important. The Union Army needed to keep the Potomac safe because it flows up to Washington, D.C. The Rappahannock River was the gateway to Fredericksburg, so the county was often occupied territory. VN: What was some of the documentation that
you used to build your story line?
DR: I read War at our Doors by Rebecca Campbell Light. From this collection of letters and diaries written during the Civil War, I developed some of the language. The land-
owners had a more formal way of speaking. I tried to capture that in the dialogue. This book also contributed to the emotional landscape of the women who were left at home, while the men went off to fight. From the Northern Neck of Virginia Historical Magazine, I read a memoir by Nannie Brown Doherty, who was a child during the Civil War. Her account helped me develop scenes in which Union soldiers ransack a house for supplies and Confederate soldiers take custody of a deserter. After reading The History of King George, I called Elizabeth Nuckols Lee, the author. She is a member of the King George Historical Society. She gave me “The Effects of the Civil War — King George County,” an article she wrote for the Northern Neck of Virginia Historical Magazine. It informed me about the pervasive hunger in the county because troops from both sides confiscated supplies from the residents. The King George Historical Society also referred me to D.P. Newton in Stafford County. From his private collection, I learned that the line of occupation in King George was ever changing. Mr. Newton’s notebooks also held several accounts of the desecration of Lamb’s Creek Church by the Union Army. Another source I used was Historical Collections of Virginia by Henry Howe, dated 1845. VN: What kind of reactions did you get when you
mentioned your research?
DR: Everyone was helpful, especially the librarians and historians. But sometimes when I told King George resi-
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dents that I was writing a play about the Civil War in King George, they would tell me that the battle was in Fredericksburg, not King George. VN: What is your interest in
the Civil War?
DR: My children studied it when we were homeschooling. I’ve been to Gettysburg and the Civil War sites in Fredericksburg. It’s a really dramatic and sad era but one of interest because of the different perspectives that influenced the times. As far as I can tell, not one particular act or issue drove the Civil War. It was a total difference in world view that came together in a horrific way. VN: What do you want people to
take away from the play?
DR: I want my students who live in the county to realize what happened right where they play ball and at the places they drive past daily. And I hope to show the community that King George played a role in the war. The drama was here too, not just in Fredericksburg. VN: What was the genesis of
writing this play?
DR: The book of Philemon in the Bible gives an account of a runaway slave who becomes a Christian and then is befriended by the Apostle Paul. The apostle advises him to return to his master. Paul promises to legally purchase the man out of slavery. What I find dramatically significant is that Paul appeals to the faith of the master. He urges him to treat the runaway as an equal, rather than a slave. I wanted to develop this into a play with forgiveness as a theme, and it dawned on me that it would fit into a story about the Civil War very well. Because really, I think one of the significant issues that lacks in the telling of the Civil War is forgiveness. Perhaps it’s because in many ways we haven’t really gotten there yet. — Kathleen Lewis
Mark Westerbeck
Full Service Real Estate office 540-657-5527 fax 540-657-5526 cell 540-842-5727 mark@militaryhomesbyMPM.com westerbeckma@comcast.net www.MilitaryhomesbyMPM.com
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HUMOR
Letting Go One mom learns how to let go of the handlebars and let her kids do the steering
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y heart skips a beat and I get shivers up my spine when I hear those three little words. No, no, not “I love you.” By the end of August, the three little words that make me quiver are “back-to-school.” I think I was as excited for summer break as my children. I was done getting everyone up early and sticking to rigid schedules. I yearned for a slower pace of life for all of us— lazy summer mornings, trips to the zoo and museums, playing at the park and visiting the library, cheering at baseball games and lingering at the pool. We cannonballed into summer vacation with gusto. My youngest, Jay, celebrated his sixth birthday in July. My husband and I bought him a new bike— without training wheels. On the big open space of the playground we taught him how to start and stop without falling over. We ran beside him as he learned to keep his balance. As my husband let go so Jay could pedal on his own, I grabbed for the handlebars so he wouldn’t fall. Have you seen the commercial where the woman sends her kids outside to play clad in helmets with layers of bubble wrap encircling their arms and legs? Well, unfortunately for my kids, I totally relate to her. After numerous attempts at riding his new two-wheeler, and just as many saves by me, my husband told me I’d have to let go of Jay and his bicycle or go home. He was right, of course. Jay would never learn to pedal the bike on his own if I continued to hold on. So I retreated to the playground slide, where I watched and resisted the temptation to run over and grab the handlebars. I let my son do his own steering. Jay had fun and was proud of his efforts. He didn’t break any body parts or skin his elbows or knees. While he learned how to ride a bike, I learned how to let go. I’m going to hold onto that lesson as I welcome autumn and a new school year. While I’m not exactly a newbie at sending the kids off to school, I’m only a two-year veteran, the semi-seasoned mom of a first- and second-grader. I can hear you parents of teenagers chuckling. I’ll bet you’re thinking, “Just you wait.” Still I hope to take this year’s first day of school a little better than when my eldest son, Robbie, started kindergarten two years ago.
That first day, I waved him off to school with an enormous Thomas the Tank Engine backpack dangling from his skinny shoulders. Calm and upbeat on the outside, my stomach secretly churned like a tsunami inside. I watched the clock and when it was time for recess, I’m embarrassed to admit I grabbed my binoculars and headed outside. Conveniently, we live across the street from the elementary school. I didn’t have a clear view of the monkey bars from our yard, so I snuck over to my neighbor’s yard ninja-style. Picture this: A 40-something-year-old woman tiptoeing through the mulch and flower beds, ducking underneath the overgrown evergreen branches simply to get a peek at her kindergartener. I’m not sure exactly what I expected, but when I saw Robbie he was alive and well— playing happily with new friends. I decided to call it a day and retire the binoculars when I noticed the county worker eyeing me suspiciously from his riding mower. Since the authorities didn’t show up at my front door, I assume he figured that I was simply an anxious mom trying to make it through my first day of kindergarten too. So as my kids prepare to head back to school for another year of learning, I’ll try to learn to be a better mom too. I think I’m off to a good start. I packed the binoculars away. Really. I did. This year I’m planning to celebrate the first day of school with mimosas on my friend’s new backyard deck. But first, when I watch my children swing their knapsacks onto their backs, I’ll know they’re stuffed full of happy summer memories, a box of sharpened No. 2 pencils along with plenty of room to grow and learn. I’ll wave goodbye, content to let them do their own steering. And then, I’ll let go. — Lisa M. Ferreira
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F A M I LY F U N
Full Scream Ahead Kings Dominion provides a quality haunted experience you will never forget!
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n the fun-filled days of summer, Kings Dominion serves as a popular destination devoted to entertaining families and creating lifelong memories. During crisp fall nights, however, it’s a completely different story. As Virginia’s first theme park— it was opened in 1975— Kings Dominion has established itself as more than a vacation spot chock-full of roller coasters, stomach-turning rides and water park amenities. In less than a decade, it has become home to one of the most petrifying attractions on the East Coast. For the past eight years, the 400-acre park has hosted a Halloween-oriented event so bloodcurdling it’s expected that you bring an extra pair of underwear. Halloween Haunt, until 2007 called FearFest, is a chilling attraction known for its elaborate staging, unfiltered creativity and jump-out-of-your-skin spookiness. “This is the largest and scariest Halloween attraction in the Mid-Atlantic and is directed to the teenage and adult guests,” said John Pagel, Kings Dominion’s marketing manager. “To put it simply, you can expect blood, guts and gore.”
The PG-13 event, which is not intended for young children, will be held from September 26 to October 3, and will take place on Friday nights, Saturdays and Sundays when darkness settles on the park. The fear-inducing show and its attractions are free with general park admission or with a season pass, and costumes are not permitted. Every year, when the park is turned into a giant haunted house, the Kings Dominion staff increases the scare tactics in order to provide visitors with memories that will haunt them for decades. “Here at Kings Dominion, we’re always striving to make our park experience better,” said John. “This year we look forward to an even scarier Halloween Haunt. We have included several new attractions, such as the Slaughterhouse Maze, Medieval Macabre and Feary Tales.” Complete with nine mazes and five scare zones, the thrilling attraction is sure to test one’s bravery. Some of the mazes include Uncle Bob’s Famous BBQ— “Fresh off the Bone,” Alien Outpost, a sick and twisted setting filled with blood-thirsty aliens, and Big Top Terror in 3D, a deeply dis-
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turbing domain where clowns and freaks frighten with delight. And you can’t forget the Blue Ridge Bloodbath, an antique car ride that takes you through a forest filled with the remains of an evil doctor’s gruesome experiments. Zombies and half-human/half-monster creatures roam freely, forcing you to scream like a little girl until your lungs give out. Apart from these frightening mazes, there are several stomach-turning scare zones populated by demons, monsters and every kind of creature that goes bump in the night. At the Central Stalkway, ghosts and spirits hide behind mausoleums, stalk behind trees and rise from the cemetery grounds. For those with coulrophobia— a fear of clowns—you will be tested at the CarnEvil, a hair-raising zone filled with evil laughter, frightening grins and clowns eager to make you laugh until you croak. If you prefer a more interactive setting, look to the Graveyard Shift and Freakshow Deluxe, or check out Skaraoke, where you’ll be singing as though your life depended on it. Don’t forget Elvira’s Superstition, where the mistress of the dark takes you for the ride of your afterlife. Though this ghastly attraction is geared for adults and older kids, parents interested in taking the whole family to Halloween Haunt need not worry. During daylight hours beginning October 3, parents can accompany their children to KidZville and Nick Central, where young ones can meet and greet the Nicktoons Spooktacular, explore Witches’ Cave, hang out with Patch the Talking Pumpkin, have fun in the foam pit and experience other age-appropriate activities. This year, welcome the fall season by visiting one of the most haunting attractions Virginia has ever seen. Whether it’s fun for the kids or fear for adults, Kings Dominion’s Halloween Haunt offers something delightfully devilish for the entire family— just remember to bring that underwear. — Nicholas Addison Thomas SEPTEMBER / OCTOBER 2009 | VIRGINIA NEIGHBORS 31
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OUTDOORS
Eat, Drink And Be Merry When you’re tailgating, the party outside can be more fun than the game inside.
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ere’s where Dawn DeGroff hopes she’ll be on Saturday mornings this fall: parked right outside Virginia Tech’s Lane Stadium in Blacksburg, surrounded by her family and friends and a few thousand other Tech fans. People will be grilling food, having a drink and talking about the game. “That’s where the most fun is,” said Dawn, who lives in Fredericksburg. Her nephew, Blake DeChristopher, is a starting tackle on Tech’s offensive line. “We get there early. People are playing music, playing games. It’s just a huge party.” Tailgating is not just for big schools, though. Fredericksburg businessman Lewis Graves is looking forward to a good time at Hampden-Sidney College, where his son, Winston, plays on the offensive line. Lewis plans to arrive early enough to park his GMC Denali “where you can see the game from your tailgate,” he said. “We just have a good time. We’re full of coolers and tables and chairs and
grills and cigars and whiskey and beer.” Tailgating is its own subculture, and autumn is its season. It’s not even limited to college football games. In August, for instance, Paul McCartney did a show at FedEx Field, and there were plenty of tailgaters there too. It makes sense— the food is cheaper if you bring it yourself, and a tailgate party is an easy way of extending the fun. But fall weekends, and the mania of football fans, do make a good setting. People happily share food and drink with each other. They make friends they see only at the games. The menu is wide open, from traditional picnic fare to fancier foods. Dawn likes to make chili when the weather turns colder. Lewis grills chicken kebabs and pork. “We try to make things so hot that people will sweat,” Dawn said. People also sweat trying to get the best spots. Lewis says people covet a hill overlooking the field at HampdenSydney. “People start fist-fighting looking for spots there,” he said. “We try to pull strings, tell a few white lies. Sometimes we get a good spot, sometimes we don’t.” The University of Virginia sports a decent tailgating community, though oftentimes the fight there is more about getting any parking space, and once you do, why not bring some food and drink? Outside UVA’s Scott Stadium the parking lots are usually crowded with tailgating fans. Warren St. John, a writer for the New York Times, chronicled the college tailgate and RV culture in his 2004 book Rammer Jammer Yellow Hammer. (Disclosure: St. John’s book is about fans of the University of Alabama football team; he’s an Alabama alumni and so am I.) He points out that tailgating dates back to the age of Greek and Roman games. He writes: “From the earliest days of spectator sports, fans have never been particularly satisfied to show up just when the first discus is thrown… They like to get there early and, if they win, to stay late. It’s not just the contest, but the spectacle as well.” The spectacle can overwhelm the game itself, though.
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TAILGATING continued from page 32 __________________________________________
Fans of Virginia schools should be cautious, because a big party can get too big. My last visit to an Alabama game was a Saturday in November four years ago, when we played third-ranked LSU. I got to the campus three hours before the game and barely recognized the place. The Bryant-Denny Stadium of my college days had sprouted massive upper decks and now had seats for a whopping 92,000 people. Yet there were way more fans rollicking outside the stadium than would ever fit inside. Which meant that lots of those partiers had no plan to see the game in person. Being part if it— of the pre-game tailgating spectacle— was enough. I headed to the tailgate party of an old college friend, Gary. He had set up his gear under some pecan trees on a church lawn six blocks from the stadium, and had been cooking since 9 that morning. He offered me pork tenderloin, oyster gumbo, jambalaya, and a dish with what he called “mud critters,” which I hoped were crawfish. The church grounds were noisy and jammed with other fans and their canopies and tables of food. Everyone was drinking Bloody Marys. “I never understood people who talk all year about football season and then ask, ‘How late can we can leave for the game?’” Gary said. “That’s like saying, ‘How long do we have to have sex?’ We only get seven or eight home games a year, and I want to soak it in as much as possible.” Sadly, we lost that game, 16-13, in overtime. The Bama tailgaters tucked it in kind of early and went home, but the LSU fans were joyous, and fun to hang out with afterwards. We watched the replays on their big-screen TVs late into the night, and they taunted me and gave me more food and drink. Man, those people can cook. —Robert Burke
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T R AV E L
Fall In Virginia: It’s Festival Time! Wind, sand, surf and a whole lot more
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all in the Old Dominion. Is there any finer time, any part of the year when everything is lovelier? Okay, so April and May could give it a run for the money, but it is September and October with those pristine blue skies, gorgeous falling leaves with their knock-your-eyes-out colors when we wouldn’t trade being in Virginia for any other piece of real estate in the entire United States. As Virginians, of course, we all accept these truths to be self-evident, accordingly celebrating the season with all manner of themed festivals— slews of them. Here you will find an abbreviated sampling of the breadth and variety of these events, just to give some hint of what’s out there. And with more than 350 festivals slated for the autumn months each year, a comprehensive listing isn’t possible in this space. (For those with the patience to wade through them all, visit the website for Virginia Tourism Corporation. This site is the Mother Lode: http://www. virginia.org/site/features.asp?featureid=351) And lest someone notice we’ve left out our own home locale, it is intentional. We counted and there are more than a dozen festivals this fall in and around Fredericksburg and the surrounding counties. You’ll find many of these featured in the “Out & About” section of Virginia Neighbors. What’s Virginia in the fall without falling leaves? That’s what they said in Front Royal, too, at the northern end of the renowned Skyline Drive. The town kicks off its gala Festival of Leaves, 10 a.m. Oct. 10, Main and Chester streets with a parade and a varied array of activities: historical displays and interpreters, arts and crafts, entertainment, food and more. www.warrenheritagesociety.org Many of the state’s festivals have a food theme, such as the 48th Annual Virginia Peanut Festival, Sept. 24-27 at Veterans Memorial Park in Emporia. Like apples and oysters, peanuts are synonymous with Virginia dining. There’s a carnival, games, food, crafts, music and clog-dancing
with pony rides for kids and a big evening fireworks display. www.thevirginiapeanutfestival.com Winchester and apples come to mind at the same time for old-timers, and the city at the head of the Shenandoah Valley marks apple-pickin’ time with the Winchester Rotary Apple Harvest Festival, Sept. 19-20. The festival features more than 180 vendors and an Old Thyme Growers Exhibit as well as the official Virginia State Apple Butter Making Championship and an apple pie baking contest. www.visitwinchesterva.com The 2nd Annual Richmond Folk Festival, Sept. 9-10 downtown Richmond, was wildly popular when it started last year, attracting performers and spectators from across the country. The festival celebrates “the roots, richness and variety of American culture through music, dance, traditional crafts and food.” Located at the Riverfront, 2nd to 7th streets, the event features 30-plus performing groups, a folk arts mart, food and more. You know what they say about oysters: you either love ’em or hate ’em, and the Chincoteague Island Oyster Festival, Oct. 9-10, is nirvana for those who assert that what Virginia is really for is oysters. It’s a pay-one-price and gorge yourself event in the picturesque little fishing village on the Eastern Shore. Oysters and all possible trimmin’s as well as live entertainment, souvenirs, raffles and contests are featured. The price is $35 a head for over age 5, plus $5 shipping and handling; advance tickets only. Visit the website: www. chincoteagueoysterfestival.com. (Yes, we know if that’s too far to travel, there’s another great big O-festival at Urbanna on the Lower Rappahannock, Nov. 6-7.) Further down the Eastern Shore, the Bay-side towns of Cape Charles and Onancock host the Eastern Shore Birding and Wildlife Festival, Sept. 17-20, with dozens of specific events scattered around the Peninsula. This is the 17th edition of the festival that has become the premier event of its kind in Virginia. There’s hiking, paddling, exploring, learning, hands-on experiences and so much more
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at this event, calculated to coincide with the peak of the fantastic fall migration of birds, southbound along the coast. http://www.esvachamber.org/festivals/birding/ How about some Blues! Now how about three days of the Blues? You’ll fi nd it at the 16th Blues at the Beach Festival, Sept. 11-13 on the 17th Street Stage at the Virginia Beach Oceanfront. Headliners include Eddie “The Chief” Clearwater, Deanna Bogart Band, Matt Wigler, Nick Curran, Sherman Robertson, Li’l Ronnie’s Blues Harmonica Revue, JW Jones Blues Band with Little Charlie Baty. And this one’s free and open to all. www.natchelblues.org For some old fashioned country fun ‘Down the Valley,’ there’s the 29th Edinburg Ole’ Time Festival, Sept. 18-20 in Edinburg. It’s a “real home-town event featuring food, arts, crafts, music and entertainment all over town.” There’s a parade with antique tractors and a sing-along and banjo and fi ddle jam with street dancing. Sounds like some old-timey fun here. Info at: www.edinburgoletimefestival.org. For a different take on the season, check out how the earliest Virginians celebrated it at the Chickahominy Pow-Wow/ Annual Fall Festival, Sept. 26-27 in Providence Forge. Native Americans from far and wide will gather at the tribal grounds for traditional dancing with drummers and singers. There will be crafts people, skills demonstrations, fl ute music and a variety of displays and food. This is the longest-running traditional pow-wow in Virginia. www.chickahominytribe.org — Paul Sullivan
A Few More Festivals to Check Out Scottish Games Festival, Sept. 5-6, Great Meadow, The Plains. www.vascottishgames.org Somerset Steam and Gas Pasture Party, Sept. 11-13, Fairfield View Dairy Farm, Somerset. www.somersetsteamandgas.org Virginia Garden Festival, Sept. 12, Virginia Museum of Science, Richmond. www.virginiagreen.org/virginiagardenfestival.htm St. Benedict Oktoberfest, Sept. 18-19, St. Benedict Catholic Church, Richmond. A celebration of German food, music, dance and culture. www.stbenedictoktoberfest.com 2nd Annual Page County Art & Music Festival, Sept. 19, Shenandoah. www.townofshenandoah.com Fall Fiber Festival and Montpelier Sheep Dog Trials, 22nd Annual, Oct. 3-4, Montpelier, www.fallfiberfestival.org Mountain Foliage Festival and Grand Privy Races, Oct. 9-10, Independence. www.independenceevents.com Hot Air Balloon and Wine Festival, Oct. 17-18, Millwood. www.historiclongbranch.com
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Down On The Farm Happiness can be measured in a myriad of ways. For Barry and Renee Prokop, local alpaca breeders, happiness is measured in miles â&#x20AC;&#x201D; 57.3 of them, to be exact, from their former home in bustling Fairfax to their new life in Spotsylvania County.
by Nicholas Addison Thomas photography by Adam DeSio
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here is a quaint alpaca farm sandwiched between sprawling Civil War battlefields and the falls of the Rappahannock River. Just a stone’s throw from Plank Road in Spotsylvania County, it sits on five-and-a-half acres of land surrounded by thick woods. At the center of this farm is a red eight-stall barn, a gated parcel of land and an ancient oak tree in postcard repose. This rural patch is called Black Meadow Farm, a renowned breeding and boarding center for Suri alpacas. To the Prokops, animal enthusiasts and devotees of the simple life, it’s paradise. After living in Fairfax County for several years, the Prokops moved to Spotsylvania in 2005, among their luggage a dream to live in the thick of nature, see the stars and raise the finest alpacas the industry has ever known. “We moved here because we had a plan and were looking for more space. We wanted a slower pace of life and a rural atmosphere. We were tired of the noise, the traffic and the overall busy atmosphere of city life,” said Renee. “Everything we ever wanted is here, and we couldn’t be happier.” The Prokops were inspired to raise alpaca after a trip out west. On a vacation to visit Barry’s father, an experienced alpaca farmer, the Prokops were introduced to the growing alpaca market. After researching traditional livestock, land requirements and costly infrastructure, as well as making several trips to alpaca farms across the United States, the Prokops decided to be a part of this relatively new community. They set in motion their dream by developing a five-year business plan complete with cost projections, time frames and an anticipated break-even time. “At that time, we had already decided on a farm location, but there were still a lot of things we needed to consider. For example, 40 www.VaNeighbors.com
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“Alpacas are gentle animals that are easy to maintain and require less land than many traditional livestock.” the farm layout, bio-security, expenses and alpacaspecific equipment like a scale, barn fans and cooling pools,” said Renee. “Back then, there was very little information about alpaca breeding, and we’re still learning new things every day.” The goal was to build a non-traditional farm that catered specifically to Suri alpacas. Their approach was a steady growth plan that involved getting into the business, networking and learning from other alpaca owners before making major decisions. For the past four years, Barry and Renee have worked hard to establish themselves as Virginia’s preeminent alpaca breeders. As owners of one of the best Suri alpaca farms in Virginia— there are roughly 115 alpaca farms in the state— the duo have come to understand why these timid creatures are so beloved. “Alpacas are gentle animals that are easy to manage and require less land than many traditional livestock. They all have their own personalities and tend to be shy around humans,” said Renee. “The Suri alpacas, in particular, are so graceful, especially as they ‘swish’ through the
fields when their fleece is long and flowing.” Alpacas are native to mountainous regions in Bolivia, Chile and Peru, and they have trotted the earth for 6,000 years. Physiologically, the alpaca is cousin to the llama but is smaller and can live to be 20- to 23-years old. There are two distinctive breeds when it comes to these docile creatures, each offering a unique body type. The Huacaya alpaca is more prevalent in breeding circles and has a fluffy “teddy bear” appearance. The Suri alpaca is the rarest of breeds— they make up just 10 percent of the world’s alpacas— and has a flowing “dreadlock” quality to its fleece. Unlike many farm animals, alpacas are easy to maintain and prefer to remain in the open and not kept in stalls. They are, in many respects, nature’s most economical animals. Alpacas are very disease-resistant, which ensures that veterinarian bills are low. And because they don’t have hooves, they don’t have to be shod on a regular basis. A routine toe-nail trim is all it takes. From a nutritional standpoint, alpacas are happy with plenty of pasture to graze, grain and mineral supplements to ensure optimal health, good fresh hay and plenty of fresh water. They’re so low-maintenance, in fact, that tending to all 16 of the Prokops’ alpacas requires one person and relatively little time. “In general, adult alpacas reach about 150 pounds and 36 inches at the shoulder,” said Renee. “What’s more, they serve a number of purposes, including providing rich soil for our gardens and producing wonderful fiber.” In alpaca terminology, “fiber” or “fleece” refers to the animal’s hair. Prime fleece is known as the animal’s blanket and is found from the base of the neck to the hips. A full grown alpaca’s blanket can produce between five and eight pounds of fiber a year, which can then be sold to fiber mills, handspinners, weavers and fiber artists. The fibers’ worth is measured by its luster, micron count and fiber health. “Alpaca fiber is used in an assortment of items, such as sweaters, scarves, suits, gloves and hats. It’s even becoming very popular in top fashion
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places like Paris and Milan. Designers are starting to use the fiber in inventive ways, like in jeans,” said Renee, who sells her fiber for about $55 a pound. “The reason why fiber is so popular is because it’s lighter and warmer than wool, has a more significant sheen, is water repellent and is incredibly soft and durable.” The production and selling of fiber is just one of the many facets of the Prokops’ growing business. When it comes to the overall operations, Barry handles the marketing and advertising when he’s not working in Alexandria for a human capital solution firm. Renee, a former special education teacher, manages the farm, which can take up to four hours a day. Her tasks include keeping the alpacas healthy, finding the best alpacas for breeding, and maintaining the general upkeep of the farm. She also finds creative ways to sell the fiber through their online store. When they’re not nurturing their alpacas, the Prokops are showing their animals in competitions across the nation. At these events, the alpacas are placed in several categories based on age, gender and color. They are judged on their confirmation (straight legs, bite and back), as well as the quality and density of their fleece. Since they started raising alpacas four years ago, the Prokops have won ribbons against the biggest farms in the country. This year, the Prokops plan on showing four of their cria, or baby alpacas, in various contests. “Competing is a lot of fun, and it’s definitely a competitive industry. There are several farms across the nation that have more than 150 alpacas. As a small farm we have to be very strategic in how we breed our alpacas. Producing healthy, elite-fleeced cria will keep us in the ribbons,” said Renee. Outside of participating in competitions, the Prokops are savvy breeders. Because the gestation period for an alpaca is 345 days, it’s up to Renee to ensure the breeding process goes off without a hitch. Since breeding is a main business focus, Renee spends countless days studying the pedigrees of possible dams (females) and sires (males) to pair with one of their Suris. In many ways, it’s like Match.com for alpacas. “When it comes to breeding Suri alpacas, it’s as much of an art as it is a science. You can plan and plan, but sometimes you don’t get what you want,” said Renee. “For the most part, we concentrate on dams because they offer more of a return on investment. The bloodline, quality of their fiber, the history of the animal— it’s all taken into account.” After years of research and experience, they are still surprised by the results. “Not every alpaca will be of show and breeding quality. We evaluate our herd each year, selecting only the best animals for production. The other alpacas are sold for fiber production, non-breeding pets or donated to local 4-H groups as project animals. The goal is always to improve the Suri breed and the quality of the herd,” commented Renee. Breeding is a vital part of their profession, one that will help them position their business for greener pastures. “Our goal is to maintain a herd of 30 top-quality Suris. After years of building our business, we’ve learned a lot about what we need to do to get there,” said Barry. “This whole experience has been amazing so far. If we had to do it all over again, we’d move here and start the farm in a heartbeat.” d
To learn more about Black Meadow Farm, visit www.BlackMeadowFarm.com or call (540) 972-1171. SEPTEMBER / OCTOBER 2009 | VIRGINIA NEIGHBORS 45
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The Storyteller By day, Steve Watkins teaches writing and literature classes at the University of Mary Washington. At night, and during the spin cycle, he creates nationally-recognized books.
by Marjolijn Bijlefeld photography by Jamie Haverkamp JULY / AUGUST 2009 | VIRGINIA NEIGHBORS 45
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few years ago, Steve Watkins was known as the journalism guy— he taught English at the University of Mary Washington, served as advisor for the student newspaper and had completed the acclaimed investigative work, The Black O: Racism and Redemption in an American Corporate Empire, a story of racism in hiring and employment practices at Shoney’s. The perception of Steve as a non-fiction writer— he has a short story collection, My Chaos Theory, to his credit— crystalized last year when he published his first young adult novel, Down Sand Mountain, a fictionalized re-creation of his own coming-of-age in Florida in the aggressively segregated 1960s. His first novel was selected as the winner of the Golden Kite Award for Fiction, a prestigious prize for children’s literature given annually by the Society of Children’s Book Writers & Illustrators. Whether he’s writing non-fiction or fiction, the similarities stand out more than the differences. Steve always has been most interested in the craft of telling the story. He looks for the narrative arc that will pull the reader along. And he’s searching for authenticity in the storytelling. That’s why he often reaches into his own experiences in telling the story, even if it means fictionalizing certain aspects of a memory. Recently, Steve held some readings from Down Sand Mountain, in Fort Meade, Fla., the town where he grew up and in which the story takes place. Most listeners recognized that the protagonist, an earnest 12-year-old Dewey, was him, and they saw the resemblance in the fictional family. They chuckled at sections that featured a sadistic band teacher, having suffered the same humiliation in school themselves. Many recognized the cruel Boy Scout initiation at summer camp. But later, he had to answer plenty of questions about what was real and what wasn’t,
especially Darla. There was a Darla— but he mostly borrowed her name. Still, the locals wondered whether the relationship described in the book went on right beside them. It didn’t, he said. But plenty of real-life incidents worked their way into the story in some form. In reality, a worker fell to his death from the town water tower. In the book, a construction worker’s plummet from the Skeleton Hotel halted work on the project. The hotel is real. It stood as an unfinished hulk for 41 years in Fort Meade. Sand Mountain, the book’s namesake, was real, too— a 30-story hill of sand dumped after the phosphate had been mined out of it. The mountain is gone now, but it stands tall in Steve’s memory. So, too, does the impression that the segregated South made on him. His family moved to several rural towns in central Florida and North Carolina, where ideas like integration crept in slowly. “I became increasingly aware of racism,” he said, “as my parents, my mother especially, became more aware of it.” Nora Lea Watkins started a church-sponsored preschool in one town and insisted that it be open to low-income and minority children, quite a controversial move. She also became involved early in the Head Start program. His father, Clyde SEPTEMBER / OCTOBER 2009 | VIRGINIA NEIGHBORS 49
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Watkins, would take Steve and his older son, Wayne, to work on projects in the community, and their parents welcomed the friendships the boys developed with the first black students who integrated the high school. “Those were the seeds of my own awakening,” he said. He explores the tense relationship between the black and white communities in Down Sand Mountain, through his father’s unsuccessful run for office (both factual and fictional) with an agenda to improve the black neighborhoods. The boys are sent to deliver campaign flyers to houses in that area— or Boogerbottom, as it’s called in the novel. For all the liberties Steve took in writing the book, he was also scrupulous in some details. “One of the editors pointed out I had packed about nine weeks into the month of October,” he said. To make the story fit chronologically, Steve created a sketch for every scene leading up to the election so he could lay them out and make sure there wasn’t too much action in a day. He searched out the details, making certain that the start of the school year coincided with the historical start— a fact that a Fort Meade librarian was able to confirm for him. He rewrote a section when he found a calendar that showed there was no full moon on the night in
which he had written it into a scene. Now, Dewey and Darla, in the most provocative scene of the novel, are illuminated by the light of a little candle found in a secret place on the top of the abandoned hotel. Early in Down Sand Mountain, 12-year-old Dewey is on restrictions. His parents have eased up by letting him out of the house and he’s allowed to ride his bicycle around the neighborhood. Peddling around the perimeter of his territory, he imagines himself a soldier on patrol. The dusk is the most dangerous part of the day, and the time you have to be most vigilant on patrol because the changing light and shadows can play tricks on you. It’s when the enemy can sneak up on your perimeter the easiest, and that’s what happened. This one was a girl: Darla Turkel. By the time I saw her, it was already too late. Years ago, riding his bike while on restrictions, Steve met a girl exactly this way. In a town of only about 1,000 people, it was truly surprising to meet someone new. They talked from opposite ends of the street— she was on restrictions, too. A month later, she was killed, hit by a car while riding her horse. “That flipped me out,” he says. The two hadn’t become friends, but the idea stuck and was woven into the nar-
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rative of Down Sand Mountain. Steve, now 54, didn’t set out to write a young adult novel. He wanted to write about his childhood, and he had a friendly wager with his wife, Janet, about which would come to fruition first: the birth of their daughter, Claire, or the draft of the book. He won, sort of. The draft wasn’t accepted for publication, and being a new dad again (he has two grown daughters, Maggie and Eva) pushed the story to the back burner for a few years. But an agent suggested it would be a good novel for young readers, and Candlewick Press bought it. Steve found he had to speed up the narrative for younger readers. Accustomed to rapid-fire text messaging and a quick pace in TV shows, today’s younger readers want dialogue more than scene-setting. He also had to edit out much of the meticulous reporting he had done on phosphate mining, gained from hours of interviewing his father, a phosphate mining engineer. In fact, Steve may know more about phosphate mining than anyone else in Fredericksburg. He worked in the mines himself, between college and graduate school at Florida State University. While the book was being prepared and launched, Steve wrote a second young adult novel that will be published next year. A contemporary novel, Goat Girl tells the story of 16-year-old Iris Wight, who moves from Maine to North Carolina after her father’s death. Her new family neglects and abuses her, so the story becomes one of resilience and emancipation, a theme Steve finds compelling in young adult fiction. Steve spun the idea of Goat Girl from a newspaper report he read about a girl who unintentionally let a dog out of the house and got beaten for the mistake by her cousin. Through his volunteer work for CASA, a child advocacy organization, he wanted to delve into the theme of abuse and neglect. His point is that stories can be found anywhere. And since writing Goat Girl, Steve has nearly completed two more books for younger readers. The ideas for these, he said, he stole shamelessly from his daughters. His daughter Claire, 6, has a sense of imagination that enthralls him. “It fully hit me how intensely kids can live in their imagination, the world they’ve constructed. I wanted to explore that reality/fantasy world in a book.” So he wrote Marrying Peter Pan about a young girl who believes absolutely that she will marry Peter Pan one day. The fact that Claire is preparing for her own
wedding to Peter Pan provides him with realistic dialogue and feeds his imagination. The book will be for the 6- to 7-year-old readers. Lili, A Boy, will be for younger readers. This one is inspired by Lili, his 4-year-old daughter, who seems to think life as a boy would be more fun. Her best buddies are boys; and boy-things, like sports, interest her more than girl-things, like castles and fairies and marrying Peter Pan. Writing, it seems, has come to Steve naturally as long as he can remember. “I have always written, since I was a kid. I practically lived in the town library because I was drawn to the other worlds that books and stories can provide,” he said. In high school, he started an underground newspaper, and he worked at the student newspaper as a college student. He said entering a career in writing through journalism was the practical approach. “Culturally and socially, there were no models for being a writer, but I did know a few journalists.” As for teaching, “I backed into it. I talked my way into graduate school so I could take some creative writing classes. I learned the school would waive my tuition if I taught freshman composition,” he said. As he moved through his graduate program, he had opportunities to teach more challenging classes, and he found he enjoyed it. He applied to only a few colleges for a teaching position. University of Mary Washington was on the short list. “My mother had gone here,” he said. “We had two small daughters then and Fredericksburg seemed like it would be a good place to raise children.” As well as its proximity to Washington, D.C., the job and the town offered something else he wanted for his daughters: stability. “I had moved around a lot as a kid.” This year, Steve will be teaching a young adult writing class at the University of Mary Washington, in addition to American literature and creative writing. He’s a firm believer in the critical thinking skills that the discipline of writing helps foster in all students, but Steve particularly likes working with those students “who are writers because they can’t not be writers. They see the world in narrative form and want to find truths and articulate them through fiction or journalism.” He’s thrilled to work with them on the craft of writing, the shape of a story, the structure of a paragraph. “I can talk all day about that to someone who’s passionate about it. I’m passionate about it.” d
(Left) Steve finds inspiration for some of his stories while playing with his two youngest daughters, Claire and Lili.
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540.373.0100 520 William Street Downtown, Fredericksburg Janet O’Malley, cell: 540.850.3141 Robin Marine, cell: 540.842.3379 www.janelandrobin.com
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ART | ENTERTAINMENT | MUSIC | DINING
MUSIC
Rock ’n’ Roll High Schooler
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ots of teenaged guys can “play” blistering Guitar Hero solos on the family Wii. And air guitar remains popular as an instrument of choice for many rock and roll wannabes. Everybody has seen some young guy— they’re always guys— wailing on an imaginary ax. And pop music is filled with young performers whose fame, to put it bluntly, exceeds their talent. Listened to any Hannah Montana CDs recently? Then there’s Tyler Reese, a Spotsylvania 16-year-old, who is rapidly
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MUSIC continued _________________
WRITER’S BLOCK
becoming a real guitar hero, wailing on a very real Fender Stratocaster. With his Beatles-mid-career flop of brown hair, Tyler looks like your average teenager. He likes “just having fun and hanging out with friends.” Tyler is the front man for the rock/metal band Risus21. (Risus is Latin for “laughter.”) He’s also the youngest member. Chris Robbins, Erik Nordquist and Laura Jones, all in their 30s, round out the band. Chris, who plays bass for the group, praises Tyler’s abilities. “With guitar, Tyler has great speed and agility and he learns quickly. [With music] there’s that X factor that you’re either born with or not. It looks like Tyler has that.” Erik, the drummer, agrees. “Tyler’s guitar career could go so many different directions that it’s hard to envision. He could be forming some great prog group, be playing blues fusion, or just move on and find another way to use his talent that we’ve never even thought of.” Lane Drum, Tyler’s guitar teacher for the past nine months, has high expectations for his student. “Tyler is very receptive to other styles and is interested in expanding his skills. He has tremendous technical abilities; his fingerboard technique is phenomenal. I want to enable him to be available for session or studio work. His willingness to do that is what makes him unique. Right now he’s learning to improvise over jazz chord structures. I’d like him to be able to sit in with a jazz group one night, a country act another, maybe even a bluegrass group. Tyler doesn’t want to be pigeon-holed.” Tyler was introduced to music early. “My grandmother taught my entire family to play the piano, so I started learning to play when I was only 3 years old. It was also at that age that I started reading music and learning to compose.” At 11, he was given his first guitar and started taking lessons but didn’t become too interested until he was about 12 or 13. Tyler also plays tenor saxophone. Given how few years he has been seriously studying the guitar, three to four years tops, his proficiency is even more astounding, perhaps even maddening to those who have banged around on guitars for years with far less to show, or hear, for it. Tyler has been influenced by a number of guitar virtuosos, motivating him to learn new styles and techniques. “After being inspired by Jimi Hendrix, I would practice as much as six hours a day.” He names guitarists Joe Satriani, Steve Vai, and Yngwie Malmsteen as other favorites. While not averse to playing with other young musicians, Tyler is forthright about the inherent limitations. “I have played with other teenage musicians in various jam sessions, but usually they aren’t on a high enough skill level; and if they are, then they are usually only interested in playing one style of music and/or are incredibly hard to work with.” Ah, the candor of youth. But Tyler certainly walks the walk that goes with the brutally honest talk. Which is to say, it ain’t bragging, or at least it’s not only bragging, if you can do it. “Being only 16, I still don’t know exactly where I want to go with music. I would be happy doing anything with music involved, but right now I plan on learning as much as possible before deciding where I want to go with it.” — Rob Huffman
THE POWER OF TECHNOLOGY Technology isn’t always good for you, or so New York Times reporter and comic book author Matt Richtel would have you think. In his most recent work of fiction, “Hooked,” Richtel paints a vivid picture about love and randomness in contemporary American society. The story follows freelance writer Nat Idle and his journey to reconnect with his thought-to-be-lost soul mate. Throw in a mysterious plot to have Nat axed, a savvy local cop eager to solve crime and a scheme to stimulate folks—literally— through software and you have one crazycookie book that’s addictive to read.
A MIGHTY MYSTERY Heralded by the literary community as a gritty South African crime writer, Deon Meyer is at his very best in “Dead Before Dying,” a thriller about a police captain in Cape Town’s murder and robbery squad. After the tragic death of his wife, Captain Mat Joubert inches his way through life as a has-been detective with fading instincts. It isn’t until a series of murders threatens his community that he’s thrust out of his melancholy existence and asked to save the day. Will he rise to the occasion or flounder in despair? This is one mystery that’ll have you on the edge of your seat.
FAMILY, MISFORTUNE IN IRELAND Narrative elegance meets plot perfection in this can’t-put-down work of fiction by celebrated Irish author and Man Booker Prize winner John Banville. In “Birchwood,” a burgeoning Ireland serves as the backdrop of this story about a struggling family, loss and love. Originally published in 1973, this classic has been re-released due
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to its popularity and relevance in the literary landscape. This tale revolves around one Gabriel Godkin, a young man who, after years of absence, returns to his family’s estate to find things aren’t what they used to be. It’s up to Gabriel to weed through his loving memories and the reality of his family in decline.
A LITERARY SLAM DUNK Before Shaq, Kobe and Jordan, there was Wilt Chamberlain and Bill Russell, two basketball behemoths from the Sixties in the thenfledgling National Antique, Reclaimed Heart Pine Floors WHILE SUPPLIES LAST! Basketball Association (NBA). In “The Rivarly,” a well-researched and wholly entertaining book by John Taylor, basketball fans get a rare glimpse into the back-stories of two men who found a common bond on the hardwood, defied racial stereotypes, and ultimately, shaped the future of the sport. You don’t have to be a hardcore basketball fan to enjoy this gem of a book. If you’re a fan of rivalries and dominating victories, FloorShop_VaNso09.indd 1 you’ll want to put this on your shelf.
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MYSTERY MEETS POLITICAL INTRIGUE Move over James Patterson— there’s a new fiction icon in town. David Baldacci, long respected in the industry for his swift narratives and creative plot points, helped solidify his literary standing with “The Camel Club,” a quirky mystery about terrorism, politics and the power of fraternities. Set in his native Washington, D.C., Baldacci introduces readers to the Camel Club, a hodge-podge team of conspiracy theorists who unwittingly uncover a plot to take out the president. Using their collective experience and knowledge, it’s up to the rag-tag team to play heroes and rescue the presidency from impending doom. Nicolas Addison Thomas
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BEST BITES
Homestyle and Heart Healthy
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here is an old-world feel in the way owners Eyup and Nurcan Izler welcome customers to Smyrna Mediterranean Cuisine & Cafe in the Ferry Farm area of southern Stafford County. Warm and personable, their enthusiasm for sharing the healthy cuisine of their native Turkey is reflected in the offerings from their combination cafe, deli, and market. Corporate engineer Eyup Izler (Ay-yoop Eez-lahr) and wife Nurcan (Noor-chahn) came to the United States in 1997 when Eyup was sent to Fredericksburg to open a manufacturing plant. The first few years were difficult, especially for Nurcan and their daughter, Hazel, as neither spoke English. Yet by the time the manufacturing plant closed a few years later, the family had adapted well, choosing to stay in the United States and to become citizens. After working in banking for a number of years, the Izlers realized what they really wanted to do was to own their own business. Health-conscious Eyup had long been concerned with the way Americans eat and was distressed that few healthy dining options are available. With Nurcan’s love of cooking and the couple’s connections to good sources of Mediterranean specialty supplies, the Izlers decided to introduce the 2,000-year-old cuisine of their native region to the people of Fredericksburg. In 2005 they opened
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Smyrna Cafe, named for their native town in Turkey. The Izlers know from experience that to eat healthfully doesn’t mean a life of restrictions and sacrifice. Eyup says the cuisine of the Mediterranean nurtures some of the world’s healthiest people due to its focus on vegetables, grains, fruit, olives, olive oil, and cultured milk products such as yogurt and feta cheese. It is largely a vegetarian diet, and very little meat is served except on special occasions. “There are so many delicious options you don’t need meat!” says Eyup. Nurcan has always loved to cook, and she and her parents developed the menu for Smyrna Cafe. All dishes are homestyle, and cooked on the premises from family recipes used for generations. Utilizing fresh produce from local suppliers, there are no added chemicals or preservatives. It didn’t happen by design, but the menu is 75% vegetarian, 50% vegan just by reflecting typical Mediterranean dishes. Yet there are enough chicken, beef, and lamb items to satisfy even the most adamant carnivore. Choose from familiar dishes like manicotti, Greek salad or a gyro sandwich, or be more adventurous and try the comforting red lentil soup, green beans simmered with tomatoes and olive oil, or the lamb kebabs with vegetables and bulgur pilaf. If take-out is in your plans, pick up some
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SPECIAL SUBSCRIPTION RATE
stuffed peppers, chickpea hummus, baklava, or any of the cafe menu items to go. But for a real Mediterranean experience, just relax at a table with a cup of Turkish tea and enjoy the friendly banter. The grocery section of Smyrna Cafe is well stocked with specialty items for the home cook. From bulgur and couscous to pomegranate molasses, When you subscribe for 1 year (6 issues) creamy feta cheese, and brined grape at only $12! leaves, you’ll find everything you need to produce an authentic Mediterranean feast. Must-haves are the excellent Turkish olive oil at a bargain price, pomegranate juice, and the recipe and ingredients for the delicious and unusual house dressing. The Izlers love to demonstrate the variety, bountiful flavor, and accessibility of a Mediterranean diet and are enthusiastic speakers on the subject. They are often invited to address groups such as churches, vegetarian organizations, and local medical personnel, and one cardiologist in town now purportedly hands out the Smyrna Cafe menu to patients. “I like to talk to people and teach SubscriptionAd.indd 1 them how to eat and cook in a healthy way,” says Nurcan. According to Eyup, many customers report measurable health improvements now that they know how to prepare delicious Mediterranean dishes and have a convenient source for ingredients and healthy dining. And he adds, “What makes you happier in your life than to help people?”
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THE DIFFERENCE BETWEEN FINDING A HOUSE AND A HOME.
— Drema Apperson Smyrna Mediterranean Cuisine & Cafe is located on State Route 3 at the intersection with Ferry Road, next to 7-Eleven. The business is open Monday through Saturday from 10:30 am to 8:30 pm. For large party orders or carry-out, call 540-370-0780. Visit www.smyrnacuisine.com, or write smyrnacuisine@yahoo.com and ask to be put on their mailing list for notice of specials.
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WHAT’S HAPPENING IN AND AROUND THE NEIGHBORHOOD
Out&About
Rappahannock Riverfest 2009
Come celebrate the health and beauty of the Rappahannock at Riverfest for a fine fall evening of sustainably-harvested crabs, babyback ribs, open bar, live music from a variety of local artists, and silent and live auctions. Its been a Fredericksburg tradition for the past 19 years. This year’s event will be held Saturday, September 19th from 5 p.m. – 9 p.m. at Farley Vale Farm, just 12 minutes from downtown Fredericksburg. Tickets are available in advance only. For more information, visit the website at www.riverfriends.org
9/4/09 to 9/27/09
9/11/09 to 9/13/09
“Fowl Weather” New Work by Elizabeth Seaver
Somerset Steam and Gas Pasture Party
Visit LibertyTown’s Main Gallery for Artist-inResidence, Elizabeth Seaver’s New Work: “Fowl Weather”. In addition Ceramics and Pyrography work by Hal Wiggins will be on display. Opening Receptions Sept. 4, 5 p.m.–9 p.m. LibertyTown Arts Workshop, Fredericksburg. 9/9/09
“Murder at the Tonylou Awards” Have you heard? There’s been a “Murder at the Tonylou Awards”! Whether you sit in the first or last row in the dinner theater, you can actively enjoy this live audienceparticipation comedy/ mystery! Enjoy this spoof on the glitz and glam of life in Hollywood. Doors open at 6:30 p.m. Show ends around 9:30 m. Admission price includes dinner and a show. Group rates are available. Riverside Dinner Theater, Fredericksburg.
The party includes events/ displays that will be going on all day such as Shingle Mill, Steam Shed, Steam & Gas Engines, duplicating Lathe, Antique Tractors, Tractor Games, Blacksmith, Flea Markets, Model, Arts & Crafts, Antique/Classic Cars & Trucks, Ice Cream, Pop Corn, Food and Beverage Booths and Sale of Official Caps and T-Shirts. Entertainment for the whole family. Children 12 and under free. Breakfast served at 8 a.m. and live entertainment Noon to 6 p.m. For more information visit www.somersetsteamandgas.org 9/12/09
Orange Street Festival This the 35th year for the Orange Street Festival, which is always a popular event for visitors and locals. Food vendors, arts and crafts booths, and information kiosks line Main Street and Short Street for 8 hours of
entertainment for the entire family. 9 a.m.–5 p.m., East and West Main St., Orange.
The Past in the Present
Step back in time for Spotsylvania’s 1859-era county fair. Enjoy carnival games, period music, great food, vintage baseball, agricultural exhibits, animals, medicine show, contests, crafts and more. September 12–13, Historic Court House District. For more information visit www.spotsylvania. org/150cw.htm.
9/12/09
“Music by Moonlight” “Music by Moonlight” is a 7– 9 p.m. free concert sponsored by the Fredericksburg Big Band in conjunction with The Salvation Army Women’s Auxiliary. Any donations are used to send needy children in Fredericksburg and surrounding counties to a summer camp. Food, cookies, popcorn, and drinks are available for sale at the concert. Hurkamp Park, Fredericksburg. 9/12/09
Birding Tour at Ferry Farm Join a fun and informative birding tour! This is open to anyone interested in our feathered friends and their local habitats. The beautiful grounds and wooded paths at Ferry Farm are the perfect setting for viewing birds and listening to their songs. Paul Nasca, a staff archaeologist
and resident member of the Fredericksburg Birding Club, will lead the tours and help identify birds seen from among the 135 species that call Ferry Farm home (or at least a vacation spot). Don’t forget to bring your binoculars! Recommended for ages
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Out&About 12 and over. Tours occur one Saturday each month. See website for last minute changes. 268 King’s Highway (Route 3), Fredericksburg. 9/12/09
Hartwood Days Festival 2009 This FREE event is held from 9 a.m.–4 p.m. at the Hartwood Festival Grounds, in the historic district of Hartwood, (Fredericksburg) adjacent to Hartwood Presbyterian Church— a Civil War Trail site and historic building. The festival will offer families and youth of all ages many opportunities to have fun and learn something new (or maybe something old). Take a “Walk Through Time,” grab a bite to eat, sample a Virginia wine, play one of the games, listen to a group, and check out all of the different booths, demonstrations, exhibits and vendors. LOTS of activities for Youth, including the Trailblazer Adventure program! Hartwood Festival Grounds, Fredericksburg 9/15/09 to 9/29/09
Where in the Burg? An Architectural Study The Fredericksburg Area Museum & Cultural Center, along with Fredericksburg Parks and Recreation, are pleased to announce “Where
in the ‘Burg? An Architectural Study of Fredericksburg.” Fredericksburg’s streetscape has changed greatly over the last one hundred years, but the majority of the historic architecture remains the same. Participants will learn about different architectural styles in Fredericksburg, explore downtown for these styles, and gain an understanding of the importance of Historic Preservation. Where in the ‘Burg is a three session class running Sept. 15, 22 and 29. Cost is $65/non-City residents and $60/ City residents or Museum members. Sessions are from 10-12 and are held in the Museum’s new learning center, located in the Catherine W. Jones McKann Center. Registration begins August 25 through Parks and Recreation, 372.1086. 9/17/09
Constitution Day at Montpelier Celebrate the birthday of the U.S. Constitution with a free visit to Montpelier, the lifelong home of James Madison: Father of the Constitution, author of the Bill of Rights & President of the United States. Other features of Montpelier’s 2,650-acre estate include a tour of James & Dolley
Madison’s newly-restored home; exhibitions of elegant furnishings; hands-on fun for kids; active archaeological excavations; 2 miles of hiking trails through the 200-acre old-growth forest; Madison family & slave cemeteries; museum shop & cafe; the duPont Gallery, and breathtaking Blue Ridge Mountain views. 11407 Constitution Highway, Montpelier Station. www.montpelier.org 9/17/09 to 9/19/09
Motorcycle Rodeo To Benefit Families of Fallen Law Enforcement Officers This exciting event comes to Culpeper as law enforcement officers from around the MidAtlantic and beyond compete in this motorcycle rodeo. On Thursday, see officers training for the motorcycle rodeo competitions. On Friday, training continues until 1 pm, when the competitions begin! On Saturday, officers will compete in various challenges including team riding and slow-ride competitions. Officers are fundraising for Concerns of Police Survivors (C.O.P.S.) and will raffle off a Harley-Davidson motorcycle (winner announced Saturday). Come and show your support for law enforcement
and their families! 717 Dominion Square Shopping Center Business 29 North, Culpeper. Event opens at 8 a.m. 9/18/09 to 11/22/09
Joseph and the Amazing Technicolor Dreamcoat This melodious musical relates the Biblical story of Joseph, a favorite son with the gift of interpreting dreams. He incurs the jealousy of his eleven brothers with his magnificent coat of many colors. He is sold into slavery in Egypt, and eventually saves the country, becoming Pharaoh’s second in command. In the end, Joseph reconciles his relations with his father and brothers - an inspirational ending. Doors open at 6:30 p.m. Show ends around 9:30 m. Admission price includes dinner and a show. Group rates are available. Riverside Dinner Theater, Fredericksburg. 9/19/09
Mark Newton’s Homecoming Pickin’ Party Festival This is a Bluegrass Concert Festival featuring 5-Internationally/Nationally known performers led by Mark Newton to benefit the James Monroe High School Athletic Programs. Gates will open at
State Fair of Virginia
This year’s state fair will have loads of great rides and attractions, including animals like newborn calves at the Birthing Center, exhibits, competitions, and much more! There will also be nightly concerts from acts such as country stars Jason Michael Carroll and Luke Bryan, rock group Plain White T’s, and Motown legend Percy Sledge! Concerts are free with fair admission. Thursday, September 24,– Sunday, October 4, 10 a.m.–9 p.m. For more information, including concert schedule, visit www.statefair.com. 60 www.VaNeighbors.com
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11 a.m. and the event will end at 7 p.m. in Maury Stadium. Performers will include the Mark Newton Band, Claire Lynch Band, Seldom Scene, Larry Stephenson Band, IIITyme Out Band and closing with the Shiloh Baptist Church “New Site” Men’s Choir. Learn more at www.bgreeneffects.com/ marknewton.html or contact Barry Surles at 540-295-7720. 9/19/09 to 9/20/09
Yankees in Falmouth! Return to the historic port of Falmouth for the second annual “Yankees in Falmouth!” living history event (and Confederates too!). The 2nd US Sharpshooters and 14th Brooklyn Chasseurs were first to enter Falmouth on April 18th, 1862. Learn the story of what they encountered when they marched into this very town nearly 150 years ago. Also, the 7th Michigan Infantry will help unveil a historic marker at the Union Church where they had war-time winter quarters. Activities include infantry & artillery firing demonstrations, evening campfire & stories, Civil War artifacts, and reading of actual soldiers’ letters from war-time Falmouth. Selfguided walking tours of Falmouth historic sites are available including the Moncure Conway House— open for this special two-day event. For more information visit www.tourstaffordva.com. 9/26/09
33rd Annual Black Arts Festival A celebration of African American culture showcasing arts and crafts, music, dance, food, and fun for the entire family, 12 p.m.– 7 p.m., 200 Gunnery Rd, Fredericksburg.
Roastin’ at the Rivah
The Mary Washington Hospital Foundation will hold its 6th Annual Roastin’ at the Rivah fundraising event on Saturday, October 24. Attendees will enjoy fried, stewed, and sauteed oysters, BBQ, live entertainment, a silent auction and more!. The event will again raise funds to support MWH Foundation’s endowment for the Moss Free Clinic. For more information, please call 540.741.1512 or email jenniferthompson@medicorp.org. 9/26/09 and 10/10/09
Old House Vineyards Gourmet Wine Dinner Join Old House for a fivecourse gourmet dinner paired with their award winning wines. 6:45 p.m. $60/person includes wine. Seating is limited and reservations are needed. 18351 Corky’s Lane, Culpeper. www.oldhousevineyards.com 9/26/09
20th Fredericksburg Welsh Festival Join us for our 20th! The Fredericksburg Welsh Festival began in 1989 with 37 volunteers participating. It celebrates James Monroe’s Welsh heritage on his mother’s side and is held in the block in front of the James Monroe Museum. Entertainment includes Welsh and Celtic music, crafts and vendors, activities for the children, and a museum open house. The event is co-sponsored by the
Welsh Society of Fredericksburg and the James Monroe Museum. 12 p.m.–5 p.m., 908 Charles St., Fredericksburg. 9/27/09
Harvest Festival at Potomac Point Winery Enjoy grape stomping, wine tastings, winery tours, and much more at Potomac Point Winery! Also accepting Vendor requests. Email Laura@potomacpointwinery. com. 275 Decatur Road, Stafford. 9/27/09 to 11/8/09
drawn hayride to The Great Pumpkin Patch with acres of bright orange Pick-Your-Own pumpkins. Pick up blooming pots of mums, local honey, corn shocks and Indian corn for decorating, gourds and mini pumpkins, jams and jellies, candy selections, fresh baked pies and pumpkin carving accessories. Enjoy fresh cider from Rinker’s Orchard. Visit www. belvedereplantation.com for more information. 1410 Belvedere Drive Fredericksburg
Belvedere Plantation Fall Festival
10/1/09
Escape to the countryside with friends and family, and create special memories! Experience the Cornfield Maze, Fun Barn, Zip Lines, Pumpkin Mountain Slide, Moon Bounce, pig races, and Little Farmer’s Coral, hayrides and roaring bonfires and animals at the Olde Barnyard. Take a tractor-
Attend Riverside Dinner Theater for this special LIVE tribute to Elvis. Professional artist Michael Hoover, known for his award-winning, powerful and dynamic voice, will be joined by The Sweetwater Band for this unforgettable king tribute. Call for details, and priority seating reservations. Bar
Fall Fling with the King
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Out&About opens at 5:30 p.m. Doors open at 6 p.m. for dinner. Show ends around 9:30 p.m. Riverside Dinner Theater, Fredericksburg 10/3/09
Oktoberfest presented by Capital Ale House Live German beer-drinking and dancing music to complement the great traditional Bavarian foods and beers. There is no cover charge and each guest of legal drinking age will receive a complimentary traditional 1liter Capital Ale House stein upon entry. Families are welcome however anyone under the age of 21 must be accompanied by a parent or guardian. 917 Caroline Street, Fredericksburg. 10/3/09
5th Annual Wings, Wheels & Ducks Fest Celebrate the 5th annual Wings, Wheels & Ducks Fest
with the Stafford Rotary Club at Stafford Regional Airport from 10 a.m.-4 p.m. The 2009 event features a show of cars, bikes, aircraft and tractors, as well as aircraft rides for kids ages 8 to 18 years. The Stafford Rotary is giving away a 2009 Saturn Vue — chances are $20 per ticket. The 2nd place prize is a cruise in December to the Bahamas! Attendance is free but donations are suggested. 10/3/2009 to 10/4/2009
19th Annual Fredericksburg Area Wine Festival 8 Wineries, 1 Micro Brewery, 25 Food and Craft Vendors. Live music daily, childrens entertainment and door prizes. Bring your blankets or lawn chairs and enjoy the senic banks of the Rappahannock River. Visit www. fredericksburgwine.com for more info. 2216 Caroline St., Fredericksburg.
10/5/2009 to 10/10/2009
St. James’ House— Fall Opening This small, gambrel-roofed house is a fine example of an 18th century gentlemen’s cottage. It contains a collection of period furnishings, including silver, glass, porcelain, and furniture. It was built by James Mercer, the first judge of the General Court in Fredericksburg. 1-4 p.m. 1300 Charles Street, Fredericksburg. 10/10/09
Culpeper Airport Air Fest Come out and view life from another angle— see Culpeper County from the air! This frree event has something for the entire family. Tour the airport and meet the pilots. Aircraft from restored antiques to modern jets will be on display. Activities for kids include free airplane rides for ages 8-17, demonstrations, arts & crafts, face painting and the model airplane simulator. 10 a.m.– 4 p.m., Culpeper Regional Airport, 12517 Beverly Ford Road, Culpeper. www.culpepercounty.gov/ Airport/index.asp 10/10/2009
Fredericksburg Arts & Craft Festival
22nd Annual Fall Fiber Festival & Montpelier Sheep Dog Trails
This Festival is so loaded with fun things to learn and see the day will be over before you’re ready. Workshops, childrens programing, craft vendors, skein & garment contest,animal exhibits,and sheep dog trials, hands on and demonstrations, specialty food booths. Saturday, October 3, 10 a.m.–5 p.m., Sunday, October 4, 10 a.m.–4 p.m., www.fallfiberfestival.org.
The Fredericksburg Expo & Conference Center will host the Fredericksburg Arts & Craft Festival, October 10-12. At this hand crafted only Festival, you will find premier arts and hand crafted creations from over 150 of the country’s best crafters and artisans. From Paintings to ceramics. Jewelry and home décor. Specialty foods, clothing, holiday knick knacks, fashion accessories, photography, pottery and so much more.
Whether you are looking for a unique gift or something special for yourself, you will find it at the Fredericksburg Arts and Craft Festival. 10/10/2009
Introduction to Composting Fall Garden Series, Saturday, October 10, 9 a.m.–12 p.m. An illustrated talk will help you successfully compost year round. Topics include various bin systems and worm composting. Free. Gari Melchers Home and Studio, Fredericksburg. 10/11/2009
Taste of Culpeper The annual “Taste of Culpeper” offers fun and festivities for the entire family with the very best in Virginia wineries, microbreweries, local cuisine, and treasures by local artisans and crafters. Kids will enjoy face painting, sidewalk art and other exciting activities. Advance tickets are $10.00 and are available by contacting Culpeper Renaissance at 540825-4416. Tickets will be available at the gate $15.00 for adults, $5.00 for those not wishing to participate in the wine tasting. Admission for those 12 and under is free. Food and some activities are not included in the cost of admission. 109 South Commerce Street, Culpeper. 10/16/2009 to 10/18/2009
Fredericksburg Fall Home Show The Annual Fredericksburg Fall Home Show, October 1617-18, is presented by the Fredericksburg Area Builders Association. This show covers current trends and features expert advice on decorating, entertaining and renovating. Interior design vignettes, faux painting, countertop materi-
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als, custom cabinetry and home design are just some of the integral parts of the show. Hundreds of exhibitors will showcase all the newest products and services to assist homeowners and renters alike with their needs. Landscape ideas are always an important part of the Fall Home Show that’s why outdoor sheds, sunrooms and custom garden displays are included. Plus, see how to dress up your home for holiday entertaining, there’s something for everyone. 10/16/2009 to 10/18/2009
Rappahannock Fall Colors Float There’s nothing like floating our beautiful river when the forests are glowing in Fall colors. Join us for a colorful trip down the Rappahannock. Meet at Fredericksburg City Dock. Bring a bag lunch. Minimum age 6 years. 11 a.m.– 2 p.m. Backup: October 18. Pre-registration required, call 540-373-3448 to register. 10/18/2009
Harvest Class With The Wine Maker Come join us at Potomac Point Winery from 9 a.m.–12 p.m. to take a harvest class with the wine maker! By reservations only, 30 people maximum. Call Denyel at 540-446-2107. $29.99 per person, $26.99 per club member. 275 Decatur Road, Stafford. 10/23/2009
UMW Community Symphony Orchestra The University of Mary Washington Community Symphony Orchestra presents a Masterworks concert at 7:30 p.m. featuring Modest Mussorgsky’s Pictures at an Exhibition, Mozart’s
Concertone for Two Violins and Orchestra, K 190 and a newly discovered symphony by Joseph Haydn. There will be a pre-concert lecture at 7:00 p.m. on the Haydn Symphony by Dr. Kevin Bartram and Dr. Steve Fisher, a world-renowned Haydn scholar and discoverer of this unpublished classical symphony. Free. 1301 College Ave., Dodd Auditorium, Fredericksburg 10/24/2009
UMW Community Symphony Orchestra The UMW Community Symphony Orchestra will perform a Young People’s concert for ages 3 and up from 12-1 p.m. Come learn about a symphony orchestra and hear classical music in a fun and exciting way. Free. 1301 College Ave., Dodd Auditorium, Fredericksburg 10/31/2009 to 1/31/2010
Norman Rockwell and the Art of Illustration “Picturing Health: Norman Rockwell and the Art of Illustration,” organized by the Norman Rockwell Museum, will run from Sat, October 31 through Sun, January 31, 2010. Regular museum admission fees ($10 for adults; $5 for students 6-18) will include entrance to “Picturing Health.” However, Free Passes, Senior, AAA, Group and other discounts will not apply during the dates of this exhibition. Admission is free for Friends of Belmont and UMW staff and students. The exhibit features 11 original paintings by Normal Rockwell from the collection of Pfizer Inc, which are among the finest examples of the artist’s advertising imagery. Visit GariMelchers.org for details.
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Cul-de-sac
Missing Virginia By Lisa Chinn I’ve seen them a hundred times. Still, I stop and stare. I let my eyes linger on their jagged edges. I inspect their spiky peaks. I marvel at their size, and it takes my breath away. I am as humbled by the Rocky Mountains now as I was the first time I saw them. I’ve been lucky enough to catch a glimpse of the Rockies almost every day, since my family moved a year ago to the suburbs of Denver from southern Stafford County. So, why do I keep wishing for that pair of ruby slippers? Don’t get me wrong, I’m learning— little by little — to embrace the more casual, earthy ways of the West. Colorado is really quite a state— blue sky, clean air, open spaces and an emphasis on all things outdoors. But, oh, how I miss Virginia. Rich history, diverse topography and Dixieland charm aside, Virginia is just plain old home. If I close my eyes and try really hard, I can almost feel the Atlantic Ocean’s salty spray against my skin. I can hear a summernight symphony of croaking frogs and chirping crickets. I can catch the peppery scent of steamed blue crabs fresh from the Chesapeake Bay. And Virginia’s colors! How they pop! I miss the medley of summertime greens, from the sage of the weeping willows to the jade of pastures polka-dotted with bales of golden hay. I am spoiled by Virginia falls, when Mother Nature repaints the landscape in— not just yellow and red— but deep green, hot orange, fiery sienna and everything in between. I let my mind carry me closer to home, and I picture the stalwart steeple of Fredericksburg Baptist Church creeping into view as I cross the Chatham Bridge from Stafford into the city. I wish that, on a whim, I could
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stroll along the terracotta-colored bricks, interlocked like puzzle pieces to form the downtown walkways. Or drive past my alma mater, the University of Mary Washington, just to marvel at its Southern beauty. I imagine the branches of the trees that rim the Rappahannock River dipping lazily into its coppercolored water. I see myself whiling away the afternoon on a sprawling front porch with a wooden swing and thick white columns. I am in a place where I’m free to say “y’all” without turning heads. Oh, yes, a virtual trip to Virginia is better than none at all. We’re in good company, we Virginians. Eight U.S. presidents were born in the Old Dominion, including the first, George Washington, who made his boyhood home in my beloved Stafford. How I’d love to plan a day trip to the nation’s capital, where so many of today’s politicians make the decisions that steer our country. But that is not to be. Not from Colorado. My family will be home again one day, though. And I hope it’s soon. I can’t wait to be back in Virginia, where in a single day, you can visit the ocean and the mountains. It’s true, the Rockies have earned my respect, but Virginia’s Blue Ridge, more modest and mature, will always own my heart. ___________________________________________________________ Lisa Chinn lives in Colorado...for now.
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SAYING GOODBYE TO OLD BEN FALL FESTIVALS AROUND THE STATE PLANTING A COOL WEATHER GARDEN
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