Thanksgiving Catering
TRADITIONAL THANKSGIVING DINNER • SERVES 4-6 $150 Includes Traditionally Roasted Boneless Turkey Breast House made Roast Turkey Gravy from roasted turkey pan drippings Creamy Mashed Potatoes hand mashed buttered russet potatoes Traditional Herbed Sourdough Stuffing sausage, celery, onions Brussels Sprouts with sautéed bacon and onion Roasted Root Vegetables lightly seasoned with olive oil, salt and pepper Fresh Soft Rolls (half dozen) (NO SUBSTITUTIONS) APPETIZERS Crab Cakes with roasted pepper aioli $29 (dozen) Vegetarian Stuffed Mushrooms with spinach, garlic & fontina cheese $24 (dozen) Sausage Stuffed Mushrooms with Italian sausage, fontina cheese, breadcrumbs & fresh herbs $24 (dozen) Other custom options and packages are available Please inquire to check availability and pricing
A LA CARTE Traditionally Roasted Boneless Turkey Breast 6LB $65 / 12LB $125 All traditional Thanksgiving sides $19 (serves approximately 4) Traditional Herbed Sourdough Stuffing sausage, celery, onions Ginger Carrots House made Roast Turkey Gravy Salad of Mixed Greens carrots, green onions, parmesan, croutons, golden balsamic dressing Macaroni and Cheese topped with toasted bread crumbs Creamy Mashed Potatoes hand mashed buttered russet potatoes Roasted Root vegetables lightly seasoned with olive oil salt and pepper Potatoes Au Gratin thinly sliced kennbeck potatoes layered with cream, parmesan, and gruyere Brussels Sprouts with sautéed bacon and onion Fresh Cranberry Sauce with orange zest $9 (pint) Fresh Soft Rolls $12 (dozen) HOUSEMADE PIES AND DESSERTS Pumpkin Pie $20 Dutch Crust Granny Smith Apple Pie $25 To Order: Email Kevin Goleman at kgoleman@winchestercountryclub.com or call 530-878-3015 Orders must be placed by 7pm on November 21st Orders will be DELIVERED or can be picked up at the Club by appointment on Wednesday November 27th