Thanksgiving Catering
TRADITIONAL THANKSGIVING DINNER • SERVES 4 Choice of: Traditionally Roasted Boneless Turkey Breast classic preparation $195 Served with: House made Roast Turkey Gravy from roasted turkey pan drippings $17 (pint) / $30 (quart) Creamy Mashed Potatoes hand mashed buttered russet potatoes $32 (serves 4) Brussels Sprouts with sautéed bacon and onion Roasted Root Vegetables lightly seasoned with olive oil salt and pepper Fresh Soft Rolls white or wheat (half dozen) (NO SUBSTITUTIONS) APPETIZERS Crab Cakes with roasted pepper aioli $38 (dozen) Vegetarian Stuffed Mushrooms with spinach, garlic & fontina cheese $30 (dozen) Sausage Stuffed Mushrooms with Italian sausage, fontina cheese, breadcrumbs & fresh herbs $30 (dozen)
BUILD YOUR OWN Traditionally Roasted Boneless Turkey Breast $85 (serves 4-8) / $176 (serves 10-16) Traditional Herbed Sourdough Stuffing sausage, celery, onions and rich turkey stock $37 (serves 4) Ginger Carrots $31 (serves 4) House made Roast Turkey Gravy from roasted turkey pan drippings $17 (pint) / $30 (quart) Salad of Mixed Greens carrots, green onions, parmesan, croutons, golden balsamic dressing $28 (serves 4) Macaroni and Cheese topped with toasted bread crumbs $42 (serves 4) Creamy Mashed Potatoes hand mashed buttered russet potatoes $32 (serves 4) Roasted Root vegetables lightly seasoned with olive oil salt and pepper $31 Potatoes Au Gratin thinly sliced kennbeck potatoes layered with cream, parmesan, and gruyere $38 Brussels Sprouts with sautĂŠed bacon and onion $31 (serves 4) Fresh Cranberry Sauce with orange zest $12 (pint) Fresh Soft Rolls (white or wheat) $8 (half dozen) / $12 (dozen) HOUSEMADE PIES AND DESSERTS Pumpkin Pie $20 Dutch Crust Granny Smith Apple Pie $25 To Order: Email Kevin Goleman at kgoleman@winchestercountryclub.com or call 530-878-3015 Orders must be placed by 3pm on November 18th Orders must be picked up by appointment by 1pm on November 23rd