Bake Bahamas Media Clippings November 2012-January 2013

Page 1

BlackFood.org: The Bahamas' #1 Online Source for News & Analysis from the Black Community

11/28/12 11:43 PM

Mother-Daughter Duo Launches Bake Bahamas. Print This Story |

Posted Wednesday, November 28, 2012

ShareThis

Windward Public Relations Barbara Outten, owner of Bake Bahamas, always knew that her recipe for success would involve the baked goods she sold on holidays while working as a banker in Grand Bahama. Her daughter, Tanya, remembers spending college breaks helping her mother in the kitchen fill hundreds of fruit cake orders. In October 2002, Barbs Bakery opened and expanded product offerings to include elaborate wedding cakes, specialty birthday cakes, cookies and other baked treats. Barbara and Tanya ran the business for several years until the economic downturn hit Freeport. The two decided to close the storefront and return to a home-based business model. This year, the mother-daughter duo relaunched the company under a new name and new branding. The name, Bake Bahamas, is indicative of where the little bakery that could is headed—beyond the boundaries of Grand Bahama and extending to the entire Bahamas and the world. “We wanted to expand outside of our existing market in Grand Bahama. Now, we are able to ship throughout the country and are specifically looking at growing our market share here in Nassau,” said Tanya Outten, Creative Director at Bake Bahamas. “I manage the Nassau operations and we’re utilizing tools like Facebook and a new website to connect with customers throughout the country and the world.” The team will begin selling wholesale items to major local retailers. They also worked with a lab in South Florida to determine specific food label content for export items. Next year, Bake Bahamas will export Bahamian goods like rum cakes and fruitcakes around the world. “It’s amazing to see how the business has evolved throughout the years from something that I started as an outlet and as a way to support my family to what we have here today,” said Barbara Outten at a recent relaunch party held in Grand Bahama. The mother of two (Tanya and Troy) and wife of Wilbur Outten, Senior Pastor at Freeport Bible Church, is looking forward to the new direction her company is taking. “We’ve received great reviews at recent events in Nassau and people are now associating the new name with the great tastes we built the business on.” Bake Bahamas will be showcased at the upcoming The Little Pink Party on December 7. For more information on Bake Bahamas like their Facebook page at www.facebook.com/pages/BakeBahamas/434652746598058, call 225-3373 or email bakebahamas@gmail.com!bf

Leave a Reply http://blackfood.org/store/2012/11/28/mother-daughter-duo-launches-bake-bahamas/

Page 2 of 3


Mother-daughter duo launch Bake Bahamas

HOME

About Bahama Islands Info

Home National

News Nassau/P.I.

Grand Bahama

BBC Caribbean in pictures BBC Caribbean's last day on air BBC News on BBC Caribbean BBC Caribbean News in Brief Get on with CCJ, says outgoing President Japans tragedy All change in Europe Diabetes hope Cholera 'worse than expected'

Science & Tech News Tech Toys: the sweetest gear money can buy Dutch courts ban Samsung Galaxy devices for infringing Apple's patent Photo may show iceberg that sank Titanic

Contact Us

Features

Caribbean News

11/28/12 11:41 PM

Advertise with us

Arts & Ent Abaco

Viewpoints

Family Island

NEWS HEADLINES

search...

Follow on Twitter

Police Reports

Muddasick! Press Releases

Feedback Sports

Info News

Archived Articles

AG urges men to continue to support women’s rights

Share this page on Facebook

Home

News

National

Mother-daughter duo launch Bake Bahamas

Mother-daughter duo launch Bake Bahamas Tuesday, 27 November 2012 13:06

NASSAU, Bahamas -- Barbara Outten, owner of Bake Bahamas, always knew that her recipe for success would involve the baked goods she sold on holidays while working as a banker in Grand Bahama. Her daughter, Tanya, remembers spending college breaks helping her mother in the kitchen fill hundreds of fruit cake orders. In October 2002, Barbs Bakery opened and expanded product offerings to include elaborate wedding cakes, specialty birthday cakes, cookies and other baked treats. Barbara and Tanya ran the business for several years until the economic downturn hit Freeport. The two decided to close the storefront and return to a home-based business model. This year, the mother-daughter duo relaunched the company under a new name and new branding. The name, Bake Bahamas, is indicative of where the little bakery that could is headed—beyond the boundaries of Grand Bahama and extending to the entire Bahamas and the world. “We wanted to expand outside of our existing market in Grand Bahama. Now, we are able to ship throughout the country and are specifically looking at growing our market share here in Nassau,” said Tanya Outten, Creative Director at Bake Bahamas. “I manage the Nassau operations and we’re utilising tools like Facebook and a new website to connect with customers throughout the country and the world.” The team will begin selling wholesale items to major local retailers. They also worked with a lab in South Florida to determine specific food label content for export items. Next year, Bake Bahamas will export Bahamian goods like rum cakes and fruitcakes around the world.

Like it? Share it! Click an icon below to share this page with your friends

“It’s amazing to see how the business has evolved throughout the years from something http://www.bahamaislandsinfo.com/index.php?option=com_content&…nch-bake-bahamas&catid=34:Bahamas%20National%20News&Itemid=147

Page 1 of 3


Mother-daughter duo launch Bake Bahamas

11/28/12 11:41 PM

that I started as an outlet and as a way to support my family to what we have here today,” said Barbara Outten at a recent relaunch party held in Grand Bahama. The mother of two (Tanya and Troy) and wife of Wilbur Outten, Senior Pastor at Freeport Bible Church, is looking forward to the new direction her company is taking. “We’ve received great reviews at recent events in Nassau and people are now associating the new name with the great tastes we built the business on.” Photo 1: Mother-Daughter Duo Tanya (left) and Barbara Outten launch full service bakery Bake Bahamas. (Photo credit: Lyndah Wells Photography) Photo 2: Bake Bahamas tempts guests at relaunch with the signature Fruit Cake that made the company a household name in Grand Bahama. (Photo credit: Lyndah Wells Photography) Photo 3: Commemorative tins with new Bake Bahamas branding. (Photo credit: Lyndah Wells Photography) Photo 4: Shortbread cookie display at Bake Bahamas launch party. (Photo credit: Lyndah Wells Photography) Bake Bahamas will be showcased at the upcoming The Little Pink Party on December 7. For more information on Bake Bahamas their Facebook page, call 225-3373 or email bakebahamas@gmail.com

Related news items: Grand Bahama students join forces to assist less fortunate Nine Bahamian films entered in BIFF Caribbean Spotlight Q & A on pet adoption with the Humane Society of Grand Bahama AMMC Bahamas Christmas Arts Festival this weekend Prime Minister's remarks at groundbreaking of French Leave Marina Village , Eleuthera Newer news items: AG urges men to continue to support women’s rights Bahamas always open to Caribbean, CAIPA told Bahamas and Dominican Republic engage in second leg of bilateral talks Older news items: Minnis urges Parliament to follow ‘lead’ of Suffrage Movement Special joint sitting of Parliament marks 50th anniversary of Women’s Suffrage Movement Griffin calls story of Women’s Suffrage Movement 'a compelling one' Parliamentarians challenged on equal rights for women Statement by Governor-General Sir Arthur Foulkes on passing of Thomas A. Robinson

http://www.bahamaislandsinfo.com/index.php?option=com_content&…nch-bake-bahamas&catid=34:Bahamas%20National%20News&Itemid=147

Page 2 of 3


thebahamasweekly.com - Mother-Daughter Duo Launch Bake Bahamas

COMMUNITY

Home Page

12/3/12 7:05 AM

Last Updated: Dec 2, 2012 - 8:33:18 PM

COMMUNITY Latest Headlines

News (11567) Sales & Promotions (775)

Mother-Daughter Duo Launch Bake Bahamas By Shonalee King Johnson Dec 2, 2012 - 5:51:34 PM

Email this article Printer friendly page

Arts & Culture (1160)

Mother-Daughter Duo Launch Bake Bahamas 14 year old girl shot in Nassau Village Nassau Police Uncover Firearm - Make Drug Arrest Arrest Men in Stolen Vehicles

Events Calendars (38) Sports (1730) Community (4692)

New Providence Police arrest teens with firearm & ammunition, seek armed robbery suspect & investigate stabbing incident

Royal Bahamas Police Force (730) Grand Bahama (1105) Service Organizations (911) Sir Charles Hayward Library (46)

Bahamas Speed Week Cars First on Corridor 7

Ongoing Meetings (11)

Nassau Police Make Drug Arrest - Investigate Double Shooting Incident

F.Y.I (32) Obituaries (45) Ride for Hope (12)

RBPF WANTED: Rochelle Albury - David Sweeting Lindy Russell

Entertainment (1245)

Minister Mitchell attends annual Christmas Tree Lighting Ceremony in Fox Hill

Streaming Multimedia (266) Inside The Bahamas Weekly (36) Navigation (Site Directions) (1)

Chargé Dinkelman attends opening of Bahamas National Council for Disability Annual Conference

Columns (1352) Bahamian Politics (1237)

Mother-Daughter Duo Tanya (left) and Barbara Outten launch full service bakery Bake Bahamas.

Opportunities (271) The Bahamas Boasts (146) A Taste Of The Bahamas (24) Market Place (15) Medical Education Review Program (MERP) (6) Ross University (69) Focus on Fashion (167)

Nassau, Bahamas - Barbara Outten, owner of Bake Bahamas, always knew that her recipe for success would involve the baked goods she sold on holidays while working as a banker in Grand Bahama. Her daughter, Tanya, remembers spending college breaks helping her mother in the kitchen fill hundreds of fruit cake orders. In October 2002, Barbs Bakery opened and expanded product offerings to include elaborate wedding cakes, specialty birthday cakes, cookies and other baked treats. Barbara and Tanya ran the business for several years until the economic downturn hit Freeport. The two decided to close the storefront and return to a home-based business model.

GBITTV (1)

The Bahamas National Youth Council’s reaches 5 Year Milestone Bahamas World AIDS Day 2012 Fun Run/Walk: December 1 Nassau police investigating 2 separate shootings leaving 2 males in hospital Teen Pep and St. Paul's College prepares for World AIDS Day Corks, Cupcakes & Canapes in aid of Columbus House AML Foods Limited “Gifts for Good 2012” Assist Those in Need

Hot Links (1)

Memorial Service, StateRecognised Funeral Set for Sports Icon T A Robinson

at a glance (3) News Feed

Just Divorced! Bahamian woman decorates her car to celebrate

Enter your Email Address

Students Join Forces to Assist Less Fortunate

Subscribe me!

Miss Abaco Contestants revealed: "My First Motion Picture" Themed Photos

Preview | Powered by FeedBlitz

RBPF WANTED: Nevin Russell of Abaco, Bahamas

Search

Bahamas Humane Society Christmas Day Camps

Go

Call for nominations for The Lady Sassoon Golden Heart Award

All Categories

Advanced Search

Bahamas Government Hosts Free Private Sector Intellectual Property Seminar, December 3rd and 4th Prime Minister Perry Christie statement on the passing of Thomas Augustus Robinson Vernice Walkine appointed CEO of Nassau Airport Development Company

•Family Islands Events

Royal Bahamas Police (RBPF) REPORTS Grand Bahama Squash & Tennis Club Meet & Greet November 30th! Bake Bahamas tempts guests at relaunch with the signature Fruit Cake that made the company a household name in Grand Bahama.

This year, the mother-daughter duo relaunched the company under a new name and new branding. The name, Bake Bahamas, is indicative of where the little bakery that could is headed—beyond the boundaries of Grand Bahama and extending to the entire Bahamas and the world.

Youth Expression Winners Off to National Geographic Society Photo Camp at Island School, Eleuthera Bahamas Opposition leader Dr. Hubert a. Minnis, statement on the passing of Thomas A. Robinson Bahamas Humane Society December events and more! Bahamians asked to “Vote”

http://www.thebahamasweekly.com/publish/community/Mother-Daughter_Duo_Launch_Bake_Bahamas25458.shtml

Page 1 of 7


thebahamasweekly.com - Mother-Daughter Duo Launch Bake Bahamas

12/3/12 7:05 AM Bahamians asked to “Vote” Miss Universe Bahamas into pageant semi-finals (AUDIO) Berkley Vanbyrd Morris funeral excerpts Christmas season officially begins Saturday for Bahamas Salvation Army One dead in helicopter crash at Bakers Bay Guana Cay, Abaco Nassau, Bahamas PanHellenic Council to induct three members into the Fraternal Hall of Fame C.O.B.: A Discussion on Trafficking and Statelessness in The Bahamas BNT & BREEF commend Bahamas Government & thank public support of the Grouper Closed Season RBC sponsors production of “Womanish Ways, Freedom, Human Rights And Democracy” documentary A Tribute to the late Berkley Vanbyrd Morris by Fred Ferguson During the Season of Thanksgiving Entrepreneurs Unite to Raise Funds for The Columbus House

Shortbread cookie display at Bake Bahamas launch party.

“We wanted to expand outside of our existing market in Grand Bahama. Now, we are able to ship throughout the country and are specifically looking at growing our market share here in Nassau,” said Tanya Outten, Creative Director at Bake Bahamas. “I manage the Nassau operations and we’re utilizing tools like Facebook and a new website to connect with customers throughout the country and the world.”

Commemorative tins with new Bake Bahamas branding.

The team will begin selling wholesale items to major local retailers. They also worked with a lab in South Florida to determine specific food label content for export items. Next year, Bake Bahamas will export Bahamian goods like rum cakes and fruitcakes around the world. “It’s amazing to see how the business has evolved throughout the years from something that I started as an outlet and as a way to support my family to what we have here today,” said Barbara Outten at a recent relaunch party held in Grand Bahama. The mother of two (Tanya and Troy) and wife of Wilbur Outten, Senior Pastor at Freeport Bible Church, is looking forward to the new direction her company is taking. “We’ve received great reviews at recent events in Nassau and people are now associating the new name with the great tastes we built the business on.”

http://www.thebahamasweekly.com/publish/community/Mother-Daughter_Duo_Launch_Bake_Bahamas25458.shtml

Page 2 of 7


Mother-Daughter Duo Launch Bake Bahamas | Nassau / Paradise Isla‌Bahamas | Bahamas Local News - Nassau / Paradise Island, Bahamas

12/6/12 11:27 PM

Spend the night at the British Colonial Hilton Hotel for FREE click here

Create an account Login Add Free Business Listing Help / FAQ Lottery Numbers Mobile / Blackberry version Home Hot picks Categories Real estate News Classifieds Cinema TV Movies Events

Search News Search Search

Mother-Daughter Duo Launch Bake Bahamas

News by Category

Share | Mother-Daughter Duo Launch Bake Bahamas

NewsAbout by Category Bahamians

December 02, 2012

Nassau, Bahamas - Barbara Outten, owner of Bake Bahamas, always knew that her recipe for success would involve the baked goods she sold on holidays while working as a banker in Grand Bahama. Her daughter, Tanya, remembers spending college breaks helping her mother in the kitchen fill hundreds of fruit cake orders. In October 2002, Barbs Bakery opened and expanded product offerings to include elaborate wedding cakes, specialty birthday cakes, cookies and other baked treats. Barbara and Tanya ran the business for several years until the economic downturn hit Freeport. The two decided to close the storefront and return to a home-based business mode l... Click here to read more at Bahamas Weekly News date : 12/02/2012

Category : Food/Cooking, The Bahamas Weekly Stories

Share |

Add a comment...

http://www.bahamaslocal.com/newsitem/61452/MotherDaughter_Duo_Launch_Bake_Bahamas.html

Accident/Emergency Animals/Pets Art Books Business Caribbean News Community/Charity Court Crime Culture Disputes Education Entertainment Environment Fashion Finance Food/Cooking Garden Health Home Letters Movies Music Obituaries Opinion Politics Press Releases Public Works/Infrastructure Roadwork Sports Video News Weather World News Page 1 of 4


The Nassau Guardian

12/8/12 7:05 AM

Date: Saturday, 08 December, 2012

Sign Up Subscribe Advertise About Us Contact Archives

search...

News

Business

National Review

Opinion

Op-Ed

Sports

Editorial

Letters

Lifestyles

Religion

Health & Wellness

Education

Pulse

Search

Arts & Culture

Industrial Parts & More

Spice

Worldwide Distributor Of Name Brand Products Since 1989. Call Us Today! www.algon.com/UnitedBakeryEquipment

Obituaries

Classifieds

Home & Fashion WEATHER The Abacos Partly Cloudy

Max: 80°F | Min: 70°F

Tradition takes the cake Da Plunge: Bake Bahamas

Today's Front Page

Barbara Outten, left, and her daughter Tanya are working together in Nassau and Grand Bahama since relaunching their business. Barbara said some of her clients stretch back 40 years. File photo Scieska Adderley Guardian Business Reporter scieska@nasguard.com Published: Dec 07, 2012

Bake Bahamas may have undergone a name change and expansion, but to its loyal customers for the past ten years, its successful products are simply the same old delicious baked goods.

Share This:

Rate this article: Despite its success over the years, Barbara Outten, owner of the specialty bakery, revealed in this week’s Add To Favourite edition of ‘Da Plunge’ that her business continues to evolve. Outten opened Barb’s Bakery in Grand Bahama in October 2002. It was relaunched as Bake Bahamas last month with two locations, in Grand Bahama and Nassau. She has been baking since the age of 13 and has loyal customers stretching back almost 40 years. While employed as a banker in Grand Bahama, Outten was known for making and selling baked goods over the holidays, so it came as no surprise when she decided to get into the baking business full time. She said the reason for the name change is indicative of where Bake Bahamas is going as a business, because there are plans to export some of the signature baked goods like fruit cakes and coffee rum cakes in 2013.

http://www.thenassauguardian.com/index.php?option=com_content&vie…icle&id=35866:tradition-takes-the-cake&catid=40:business&Itemid=2

Page 1 of 2


The Nassau Guardian

12/8/12 7:05 AM

“ I see Bake Bahamas on the international market having our products not only available on the website but hopefully in one of the major stores in the United States. Since reopening last month, we have already expanded. My daughter takes care of the Nassau operation, while I, along with another employee, operate out of Grand Bahama. I do most of the baking.” Outten’s daughter, Tanya, the company’s creative director, outlined their plans to move outside of Grand Bahama. “Now, we are able to ship throughout the country and are specifically looking at growing our market share here in Nassau. I manage the Nassau operations and we’re utilizing tools like Facebook and a new website to connect with customers throughout the country and the world,” according to Tanya. Barbara Outten believes factors such as product quality and presentation are what sets Bake Bahamas apart from the competition. Bake Bahamas offers a wide variety of cakes including rum cakes, fruit cakes, wedding cakes and an assortment of cupcakes. “Our top three selling items are the fruit cakes, rum cakes and red velvet cakes,” Outten added. She estimates more than $20,000 has been pumped into the business since it relaunched. Bake Bahamas is already receiving quite a buzz. In fact, Outten was busily shoving some treats into the oven during the interview, as she prepares to display her mouth-watering goodies at tonight’s Little Pink Party, being held at the Wyndham Nassau Resort at 5 p.m.

Add comment

Comments Name: Email: Submit

Note: Comments are moderated and generally will be posted if they are on-topic and not abusive. The Nassau Guardian reserves the right not to publish comments that may be deemed libelous, derogatory or indecent.

Refresh

Work for us Make us your homepage

Community Relations Events

Corrections/Suggestions About Us

Contact The Nassau Guardian Newsletter & alerts

.

Quick Links Business

TNG Links Advertise with us Help Contact Us Privacy Policy Terms & Conditions Site Map

© 2012 The Nassau Guardian. All Rights Reserved.

http://www.thenassauguardian.com/index.php?option=com_content&vie…icle&id=35866:tradition-takes-the-cake&catid=40:business&Itemid=2

Page 2 of 2


The Nassau Guardian

12/18/12 5:14 AM

Date: Tuesday, 18 December, 2012

Sign Up Subscribe Advertise About Us Contact Archives

search...

News

Business

National Review

Opinion

Op-Ed

Sports

Editorial

Letters

Lifestyles

Health & Wellness

Religion

Education

Pulse

Arts & Culture

Search

Spice

Obituaries

Classifieds

Home & Fashion WEATHER The Abacos Partly Cloudy

Max: 83°F | Min: 70°F

Mother-daughter duo launch Bake Bahamas Moving beyond the boundaries of Grand Bahama to the entire Bahamas and the world

Today's Front Page

Bake Bahamas’ signature fruit cake.

Published: Dec 15, 2012

Barbara Outten, owner of Bake Bahamas, always knew that her recipe for success would involve the baked goods she sold on holidays while working as a banker in Grand Bahama. Her daughter, Tanya Outten, remembers spending college breaks helping her mother in the kitchen fill hundreds of fruit cake orders.

Share This: Rate this article: Add To Favourite

In October 2002, Barbs Bakery opened and expanded product offerings to include elaborate wedding cakes, specialty birthday cakes, cookies and other baked treats. Barbara and Tanya ran the business for several years until the economic downturn hit Freeport. The two decided to close the storefront and return to a home-based business model. This year, the mother-daughter duo relaunched the company under a new name and new branding. The name, Bake Bahamas, is indicative of where the little bakery that could is headed — beyond the boundaries of Grand Bahama and extending to the entire Bahamas and the world. “We wanted to expand outside of our existing market in Grand Bahama. Now, we are able to ship http://www.thenassauguardian.com/index.php?option=com_content&vi…other-daughter-duo-launch-bake-bahamas&catid=39:spice&Itemid=60

Page 1 of 2


The Nassau Guardian

12/18/12 5:14 AM

throughout the country and are specifically looking at growing our market share here in Nassau,” said Tanya, creative director at Bake Bahamas. “I manage the Nassau operations and we’re utilizing tools like Facebook and a new website to connect with customers throughout the country and the world.” The team will begin selling wholesale items to major local retailers. They also worked with a lab in South Florida to determine specific food label content for export items. Next year, Bake Bahamas will export Bahamian goods like rum cakes and fruitcakes around the world. “It’s amazing to see how the business has evolved throughout the years from something that I started as an outlet and as a way to support my family to what we have here today,” said Barbara at a recent relaunch party held in Grand Bahama. She said she is looking forward to the new direction her company is taking. “We’ve received great reviews at recent events in Nassau and people are now associating the new name with the great tastes we built the business on,”!she said. Bake Bahamas will be showcased at the upcoming Jolly Fair at the New Providence Community Center on Sunday, December 16. For more information on Bake Bahamas, vist their Facebook page at https://www.facebook.com/pages/Bake-Bahamas/434652746598058, call 225-3373 or email bakebahamas@gmail.com.

Add comment

Comments Name: Email: Submit

Note: Comments are moderated and generally will be posted if they are on-topic and not abusive. The Nassau Guardian reserves the right not to publish comments that may be deemed libelous, derogatory or indecent.

Refresh

Work for us Make us your homepage

Community Relations Events

Corrections/Suggestions About Us

Contact The Nassau Guardian Newsletter & alerts

.

Quick Links Home

TNG Links Advertise with us Help Contact Us Privacy Policy Terms & Conditions Site Map

© 2012 The Nassau Guardian. All Rights Reserved.

http://www.thenassauguardian.com/index.php?option=com_content&vi…other-daughter-duo-launch-bake-bahamas&catid=39:spice&Itemid=60

Page 2 of 2


The Freeport News - Bake Bahamas moving beyond the boundaries of Grand Bahama to the world

12/18/12 5:12 AM

Monday, December 17, 2012 Social/Community News

Bake Bahamas moving beyond the boundaries of Grand Bahama to the world Barbara Outten, owner of Bake Bahamas, always knew that her recipe for success would involve the baked goods she sold on holidays while working as a banker in Grand Bahama. Her daughter, Tanya Outten, remembers spending college breaks helping her mother in the kitchen fill hundreds of fruit cake orders. In October 2002, Barbs Bakery opened and expanded product offerings to include elaborate wedding cakes, specialty birthday cakes, cookies and other baked treats. Barbara and Tanya ran the business for several years until the economic downturn hit Freeport. The two decided to close the storefront and return to a home-based business model. This year, the mother-daughter duo relaunched the company under a new name and new branding. The name, Bake Bahamas, is indicative of where the little bakery that could is headed — beyond the boundaries of Grand Bahama and extending to the entire Bahamas and the world. "We wanted to expand outside of our existing market in Grand Bahama. Now, we are able to ship throughout the country and are specifically looking at growing our market share here in Nassau," said Tanya, creative director at Bake Bahamas. "I manage the Nassau operations and we're utilizing tools like Facebook and a new website to connect with customers throughout the country and the world." The team will begin selling wholesale items to major local retailers. They also worked with a lab in South Florida to determine specific food label content for export items. Next year, Bake Bahamas will export Bahamian goods like rum cakes and fruitcakes around the world. "It's amazing to see how the business has evolved throughout the years from something that I started as an outlet and as a way to support my family to what we have here today," said Barbara at a recent relaunch party held in Grand Bahama. She said she is looking forward to the new direction her company is taking. "We've received great reviews at recent events in Nassau and people are now associating the new name with the great tastes we built the business on,"?she said.

E-mail this story to a friend | Printer-friendly version Š 2012 The Freeport News

http://freeport.nassauguardian.net/social_community/306898183007427.php

Page 1 of 1



!"##$%$&#'$!%'&#%!$'&%()%!*("%'$%+',#%+'*'-'!%&#./'012*%3'&$45 !"#$%!&'&(&)*%+,-(.-/0%!&-12)% ! !&3.-0*% './4% &% -./&567'% 8&-90% :6%;-&64%!&'&(&%9,%-.<.&/%:9)%6.=%

6&(.*% 1-&64:6>% &64% 8&73&>:6>% 9,% /,0&/%75)9,(.-)? @'.% 7,(8&60*% ,=6.4% 10% +,-(.-% 1&63.-A95-6.4A1&3.-%!"#$"#"%&'(()**% ,++.-)%75)9,(.-)%./&1,-&9.%+),,-*.% /"0)12%13)/-"4(5%$-#(6,"5%/"0)12%/7708 -)12%/'3/"0)12%#'9%/"0)12%"%1-.*"('#)% :#'-(%;"0)%&64%,9'.-%1&3.4%9-.&9)? @'.% 7,(8&60% 6,=% =',/.)&/.)% :9.()% 9,% (&B,-% /,7&/% -.9&:/.-)% &64% )':8)% 1&3.4% >,,4)% +-,(% ;-&64% !&A '&(&%9'-,5>',59%@'.%!&'&(&)?%@':)%

"-1*8983N2)&.I=B?$$#&!#:GC&9=>?

"!68W1O08,,16)&W%=&W%=&*=DG@

".**&,10)&H=>?B(&"=%&G?F&'B=GC

"417!48,5)&9:;<=>?%&@=A#B?

"H.K16)&H=B'=B=&3:$$?G

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

"4.24+&461.42)&+:II(&1@@G#@&9:;<=>?%& DG&H=>?&H="=I=%R&%D@G=$:B?&<#A#:B&'A:?

"L.78*+&3N48,5)&6?G=(&L#B'?%& #E&L#B'?%&9"=B$?B&9#&FD$"&"?B&%#G

"2.7!*8,5)&U=G?$&.A':B(&%=I;A?%

"!6144+&8,&!8,K)&*=C(&"=XDG@&=&@##C&$DI?

"20114O4334/)&W"DX=B@#&*=DG@

"-8,8,5&-1*85/4)&1C:<=$#B&6?G?=&6:%%?AA

"20114&461.42)&-D%;A=(&#E&%#I?&#E&H=>?&H="=I=%R&#EE?BDG@%&=$&$"?&A=:G<"&;=B$(

".**&8,&4/1&L.78*+)&7#$"?BOC=:@"$?BOC:#P&H=B'=B=&=GC&4=G(=&3:$$?GP&A=:G<"&QH=>?&H="=I=%R&=$&%;?<D=A&;=B$(&DG&5OH="=I=

"*14&N2&!6.+)&!=%$#B&0DA':B&3:$$?G&#E&LB??;#B$&HD'A?&9":B<"&'A?%%?%&$"?&A=:G<"

"4871&43&1.4)&5:?%$%&CD%<:%%&$"?&E=':A#:%&%F??$&$B?=$%&#G&#EE?B&=$&$"?&H=>?&H="=I=%&A=:G<"

"6N7OH.**2&6.J1)&/=;;(&@:?%$&B=X?%& ='#:$&$"?&C?AD<D#:%&HB#FGD?&6:I&H=AA%

"46.J1**8,5&9.K12)&LB:D$&9=>?%&E#B&?M;#B$

"533-&4871)&5:?%$&?GV#(DG@&"?B%?AE

"5.*O!.*2)&1C:<=$#B&6?G?=&6:%%?AA&=GC& LB??;#B$&,?F%&6?;#B$?B&+=%IDG&!#;?%<:&

"01*9371)&H=B'=B=&3:$$?G&SA?E$T&@B??$%&%#I?&#E&"?B&A=:G<"O;=B$(&@:?%$%

"*14R2&91*1H6.41)&H=B'=B=&3:$$?G&%;?=>%&$#&@:?%$%&=$&$"?&H=>?&H="=I=%&A=:G<"&;=B$(

"L.78*+&.LL.86)&H=>?&H="=I=%& #FG?B&H=B'=B=&3:$$?G&FD$"&"?B&I#I

"282416O2N!!364)&NY2YO'=%?C& ?G$B?;B?G?:B&!=$BD<D=&6:%%?AA&%:;O ;#B$%&"?B&%D%$?B&H=B'=B=&3:$$?G&

"933K812)&2"#B$'B?=C&9##>D?%

"L.H&L6N84O9.K1)&2D@G=$:B?&LB:D$&9=>?


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.