Your Hunter Valley Magazine | October/November 2022

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OCT–NOV 2022

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ON THE COVER

The team at Briar Ridge. Photo by Chris Elfes (Elfes Images).

Oct–Nov

Located in one of the most picturesque areas of the Hunter Valley, Mount View, boutique winery Briar Ridge calls itself 'classically radical' and is quickly gaining a reputation for innovative winemaking. Underpinning this innovation is a foundation in tradition, with well-established vines that enjoy a long history, having been planted 50 years ago this year.

Winner of the 2022 Young Achiever of the Year at the Hunter Legend Awards, Alex Beckett, is steering a bright future for the winery, and this month we caught up with Alex to find out about the melding together of the old and the new that has become the hallmark of Briar Ridge wines. Read more on page 14.

It may be 'Wine Country', but the region doesn't just cater to wine connoisseurs or foodies – it's also the perfect destination for a familyfriendly holiday, with ample activities and plenty of fresh air to keep the kids both entertained and healthy!

This is undoubtedly true at 4 Pines at Hunter Resort, where families are very well catered for, and parents can relax knowing that there are not only kid-friendly menu options and stacks of space to run about but a whole host of activities to keep

the littlies happy like pony rides, Segway fun and farm animals to feed! Read more on page 18.

Concert season kicks off this month with the world's most famous and beloved classical music artist, Maestro Andrea Bocelli, heading our way along with Delta Goodrem, a 70-piece orchestra and a 60-person choir! Closely followed by the rescheduled Crowded House tour, the next month will see Wine Country in full concert mode. Tickets are still available for both shows as we go to print; visit page 12 for more information on how to get your hands on some.

Spring and Summer are the two favourite seasons of the year and certainly the best time to visit the Hunter Valley with the vines at their glorious best and the warmer weather ideal for spending more time outside and dining al fresco.

Rather than sticking to the same old favourites, changing the wines we drink with the seasons is an opportunity to experience a broader range of varietals and pairings. So why not broaden your horizons and check out our favourite wines for Spring on page 29.

Enjoy!

8What’s in this

Issue?

What’s On in October & November Hot in the Hunter

Concert Season Kicks Off!

Meet the Maker | PM Plaster Craft

Classics to Contemporary – Melding

Together the Old and the New

Something for Everyone at 4 Pines at The Farm

Enjoying Life's Greatest Pleasures at Saddler's Creek

Spring Dining Guide

GET

View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit

Savour a Spring Wine Fling

Spring Fling Top Drops

On? WHAT'S

Wine, Cheese & Chocolate

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines.

Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Oct + Nov

Tastings at Tintilla Estate

Wines

Hermitage Road, Pokolbin

DAILY

Head to Tintilla where you’ll find three tasting options on offer; Standard Wine Tasting which includes a selection of four boutique wines ($5); Deluxe Wine Tasting with a selection of eight wines ($10); and the VIP Wine Tasting which includes eight wines and a cheese and olive tasting of local and estate made produce ($15). The winery cellar door at Tintilla has that wholesome family warmth that keeps people returning and is well worth a visit! For more information and to book, visit www.tintilla.com.au

OCT & NOV

Markets

Handmade in The Hunter Markets

At Kevin Sobels Wines

22 & 29

Slow Food Earth Market

At The Levee, Central Maitland

20 OCTOBER

Maitland Community Markets

At Maitland

Singleton Markets

At Singleton Showground

Grapevine Gathering

Hope Estate, Pokolbin

SATURDAY 15 OCTOBER

It’s time to give cheers to the grape times! For purveyors of fine wine-ups, sip on the musical selection of homegrown and international artists, hand crafted for your ultimate listening pleasure, the perfect pairing for a day out with your Pinot Pals and Grigio Gals. The talented line up includes The

Creedence

Clearwater Collective

Cessnock Performing Arts Centre

SATURDAY 15 OCTOBER

Enjoy a celebration of one of the world's most iconic bands, Creedence Clearwater Revival. You'll be walked through their life and music – from the songs they wrote, to the songs covered, to the songs they wrote for others.

Kooks, Peking Duk, Ball Park Music and The Veronicas plus lots more! To book visit www. grapevinegathering.com.au

Hunter

Huntlee Park Grand Opening

Huntlee Park, North Rothbury

SUNDAY 16 OCTOBER

Come and celebrate the grand opening of the brand-new playground at 1 Triton Boulevard. There will be entertainment for the whole family with a variety of food trucks, market stalls, entertainers, and workshops to showcase the wonderful community spirit.

For more information and to book, visit www.cessnock performingartscentre.com.au

For more information, visit www.huntlee.com.au/news/ huntlee-park-will-open-thisoctober/

Bjorn Again – The World’s

One ABBA Show

Cessnock Performing Arts Centre, Cessnock

FRIDAY 21 OCTOBER

Bjorn Again are so excited to be back playing all of ABBA’s biggest hits in an action-packed, highly-entertaining concert that is ABBA-SOLUTE fun for the whole family.

Bjorn Again have performed over 7000 shows in over 120 countries world-wide, are endorsed by the members of ABBA and are regarded as the most successful tribute show of all time. Tickets from $69pp, to book or for more information, visit www.cessnockperforming artscentre.com.au

Margan Wines

Eremo Restaurant

Spicers Guesthouse, Pokolbin

SATURDAY 22 OCTOBER

Join Spicers for an unmissable collaboration between Margan Wines and eRemo Restaurant. Winemaker, Andrew Margan will present a collection of incredible wines, expertly matched to a generous 4-course share style menu curated by Executive Chef, Michael Elfwing.

tickets available. Secure your tickets today.

Party in The Paddock

Usher Tinkler Wines, Pokolbin

SATURDAY 22 OCTOBER

Spring is in the air and Party In The Paddock is back! Sit back and enjoy the festivities with your favourite Usher Tinkler wine and one of their iconic platters, picnic style! Tickets from $60pp – for more information, visit www.ushertinklerwines.com/ events

Valley Chocolate

Picnic in The Vines

Boydell’s Winery, Morpeth

SAT 22 & SUN 23 OCTOBER

Think big blue skies, rows of vines, friends, fabulous food, wine and tunes, pretty dresses, wide-brimmed hats and plentiful smiles. The scene is set for Boydell’s Annual Picnic in the

Snip & Sip Floral

Masterclass and Wine Tasting

Wild Ren Wines, Pokolbin

SUNDAY 23 OCTOBER

Join this exclusive 2 hour workshop at Wild Ren Wines boutique cellar door. Learn tips, tricks & professional techniques to floral design. Enjoy wines paired with chocolate truffles by local French patisserie Gigi & Chix Bonbon. Tickets are

Andrea Bocelli

Hope Estate, Pokolbin

SATURDAY 29 OCTOBER

One of the world’s greatest classical stars, esteemed Tuscan tenor ANDREA BOCELLI, will perform at Hope Estate this October! Drawing from his extensive back catalogue –which spans almost 3 decades – Maestro Bocelli is set to uplift the audience with a stunning selection of soul-stirring arias, enduring love songs and beloved

Mercer Spring Luncheon

Mercer Wines, Pokolbin

SATURDAY 29 OCTOBER

We welcome you to Mercer Spring Luncheon to enjoy a glass of wine and a Mediterranean feast with the Mercer family.

A four-course feast from Chef Nick Vivian paired with Mercer's Hunter Valley favourites, music, and Winemaker's blending session. Tickets begin at $50pp,

Vines, which was also the setting for the 2022 season premiere teaser for A Farmer Wants A Wife. From as little as $20 pp, you can join in on this exclusive picnic day - choose your own adventure, buy your wine by the bottle or glass and decide if it’s freshly cooked pizza or a picnic hamper you’ll enjoy it with. If you’re more of a creature of comfort, you can book a private marquee for your group that gives you your own private enclosure complete with shelter, chairs and tables, a glass of bubbles on arrival and a cheese platter. For more information visit www.boydells.com.au

from $168 pp, to book your spot visit www.wrenwines.com.au.

begin at

to book or for more information, visit www.mercerwines.com. au/product/mercer-springluncheon/

Ride 4 Rescue

Binnorie Dairy, Lovedale

SUNDAY 30 OCTOBER

Get your blood pumping as you raise much needed funds and awareness for Westpac Rescue Helicopter. Perfect for both the experienced mountain biker and novice! There are three ride lengths to choose from plus ‘easy’ and ‘hard’ detours so you can manage your ride experience. To register visit

www.rescuehelicopter.com. au/events/ride-4-rescuehunter-valley/

Melbourne Cup at Harrigan’s

Harrigan’s, Pokolbin

TUESDAY 1 NOVEMBER

Feel the excitement and glamour of Melbourne Cup at Harrigan's Hunter Valley! Enjoy a 3 course menu and drink on arrival for $88* per person. Plus, races live & loud on the big screen, TAB betting facilities, DJ & MC, prizes for best dressed male and female, lucky door prizes and sweeps! To book visit www.bit.ly/MelbourneCup22_ HarrigansHV

Melbourne Cup at Huntlee Tavern

Huntlee Tavern, Branxton

TUESDAY 1 NOVEMBER

The Race That Stops the Nation!

Enjoy TAB Facilities + Big Screens and all races LIVE and LOUD. Also, Cup favourites like Fashions on the fields, lucky door prizes and sweeps. To book visit www.huntleetavern.com. au/whats-on/melbournecup-2022

Bimbadgen, Pokolbin

SATURDAY 12 NOVEMBER

A Day on the Green Presents Crowded House

Crowded House will bring their Dreamers Are Waiting tour to a day on the green at Bimbadgen. Don’t miss your chance to experience Crowded House live as they perform legendary anthems from the band’s 35-year career, along with fresh new music from their seventh studio album. Boy & Bear and The Waifs join the Hunter Valley lineup. Tickets start at $129 pp – visit www.adayonthegreen.com. au.

Flights over

Valley

Huntlee Tavern

Rocks the Hunter

Valley Huntlee Tavern, Branxton

SATURDAY 12 NOVEMBER

Are you ready to ROCK!? Huntlee Tavern is delivering 6 massive tribute bands over 8 rocking hours; including the INXS Tribute Band and Rock Rhapsody. Tickets are $39pp, to book or for more information visit www.events.humanitix.com/ huntlee-tavern-rock-thehunter

Pevan & Sarah in Concert

Cessnock Performing Arts Centre, Cessnock

TUESDAY 15 NOVEMBER

After two years of being beamed into classrooms and homes for remote learning, Pevan & Sarah are bringing the joy of their Cub Club music to Cessnock. This interactive performance

will weave its way through many points of the literacy and numeracy curriculum as well as highlighting key early years experiences such as teamwork, social skills and building resilience. Tickets cost $17pp, to book or for more information visit www.cessnock performing arts centre.com. au/Whats-on

Christmas Gin Festival

Crowne Plaza, Lovedale

SATURDAY 19 NOVEMBER

Christmas GIN. Christmas GIFTS. Christmas FUN. Christmas anything you like to bring season’s greetings. 60 Australian and New Zealand Boutique Gin Distilleries will be serving their new and favourite gins for you in your ‘take home’ cocktail glass! All drinks and coffee are included in your ticket. Chat to the distillers and the Long Rays tonic team and enjoy some gourmet treats available for purchase. Tickets cost $70pp, to book or for more information visit, www.ginevents.com.au.

VINEYARD

Boutique Hunter Wines

Wine isn’t just about what’s in the bottle, it’s about the journey to get there; the soil, the weather and the people that bring it all together. Our goal is to deliver wine that has a story, and it’s because we love these things that we do what we do. We make Estate Grown, small batch wines that truly represent the terrior of our land and the tireless passion of our winemakers.

Join us for a truly unique and personal experience at our Cellar Door and let us share our wines, passion and story with you.

Visit our award-winning boutique winery

325 Pywells Road, Luskintyre Tel 4930 6100/0421 401 288 www.tranquilvale.com.au

Get Fascinated with Harrigans

Visiting the Hunter Valley can be a thirsty affair. If you’re looking for a good pub feed with charm and atmosphere, Harrigans Irish Pub is a favourite amongst valley locals and a golden nugget for visitors! This family (and dog) friendly venue offers spaces to cater for sports enthusiasts, cocktail lovers, and live music aficionados.

With the race that stops the nation fast approaching, it's time to pull those fabulous fascinators out, rally your friends and book a table at Harrigans. Between midday and 6pm for $88pp they are offering a three-course menu including a drink on arrival, prizes for the best dressed male and female, door prizes, and music! Bookings are essential and require a minimum of 10 patrons. For more information or to book; contact Harrigans on 02 4992 2020 or visit www.harrigans.com.au

While you’re there, why not ask about booking your end of year Christmas party too!

Witness the Serenity at Savannah Estate

If you haven’t already, you need to plan a detour in your wine tasting road trip and head up Mount View Rd. A good place to start is Savannah Estate Wines nestled at the gateway to the beautiful Mount View. The wine makers at Savannah Estate take pride in hand selecting parcels of premium grown fruit from renowned viticulture regions in Australia to craft their wide range of luscious wines. Savannah Estate has your everyday wine needs covered; sparklings, reds, whites, fortifieds, and dessert wines to put a smile on your face! The cellar door at Savannah Estate is bursting with historical farmstead character. This is not the place to come for a quick tasting. With the option to grab a table and sit with your wine of choice, enjoy a carefully selected charcuterie board, and sit under the trees or on the back terrace. Head to their website www.savannahestate.com.au for information on upcoming events or to book your tasting experience!

The

Hunter Valley is known not just for its wines, but also the views. To witness the valley’s picturesque scenery is truly what makes the Hunter Valley experience its own. You will find that and more at Hunters Quarter, a truly memorable dining experience located on-site at Pooles Rock Wines in Pokolbin.

Head Chef Brian Duncans’ menu combines first class seasonal ingredients, bright, balanced flavours, and expert technique with a passion for exceptional food. Their dishes are inspired by high quality seasonal, local ingredients and their new Spring a La Carte menu is no exception. With dishes such as their signature ‘Spanner Crab and Prawn Dumplings served in a Sweetcorn Coconut Broth and Chive Oil,’ being a restaurant staple, Hunters Quarter delivers a balance of approachable and affordable cuisine.

If that is not enough to make your mouth water, they are now open an additional day, trading on Sundays. Visit www.huntersquarter.com or call 02 4998 7776 to book.

CONCERT SEASON

KICKS OFF!

The world’s most famous and beloved classical music artist, Maestro Andrea Bocelli, is heading our way this month with a 70-piece orchestra and a 60-person choir to perform at Hope Estate in the Hunter Valley on 29 October. The national tour includes just five cities, including Sydney, Melbourne, Perth, Brisbane and our own Hunter Valley.

Drawing from his extensive back catalogue – which spans almost three decades – Maestro Bocelli is set to uplift audiences with a stunning selection of soul-stirring arias, enduring love songs and beloved crossover hits.

“The Australian tour dates are not just concerts to me; they are opportunities for us to immerse ourselves in musical beauty on a grand scale,” Andrea Bocelli says.

“For these upcoming shows, my aim is to restore some serenity and enter gently into people’s hearts. If my previous tours are anything to go by, I’ve always found Australian audiences to be passionate, enthusiastic and friendly. I genuinely appreciate my generous and engaged Australian fanbase and am proud to be even a tiny part of the soundtrack to so many people’s lives.”

“With its ability to inspire and heal, music is its own language, and I never tire of performing these songs – even the ones I’ve been singing in concert for more than 25 years! – because they move me so deeply. Music is essential nourishment for the human spirit. What better way to celebrate the joys of life than through song!”

Award-winning Australian singer-songwriter and musician Delta Goodrem AM will perform with Andrea and solo at the winery show, along with Bocelli’s children Virginia and Matteo, who also feature on his upcoming Christmas album, A Family Christmas. For tickets and more information, visit www.hopeestate.com.au.

Crowded House has announced their rescheduled Dreamers Are Waiting tour dates, with the acclaimed band returning to Australia in November to undertake shows previously affected by Covid postponements. They will play a day on the green at Bimbadgen, Hunter Valley, on Saturday, 12 November.

Don’t miss your chance to experience Crowded House live as they perform legendary anthems from the band’s 35-year career, along with fresh new music from their seventh studio album; Dreamers Are Waiting, released last year, featuring the singles Whatever You Want, Playing With Fire, To The Island, Love Isn’t Hard At All and Sweet Tooth. Of course, these shows will also feature the band’s unforgettable hits, like Don’t Dream It’s Over, Something So Strong, Four Seasons In One Day, Distant Sun and Weather With You.

Boy & Bear and The Waifs join the day on the green line-up in the Hunter Valley – and good news – as we go to print, there are still tickets remaining – visit www.adayonthegreen.com.au.

Crowded House Photo by Kerry Brown

Andrea Bocelli

PM Plaster Craft

This month we catch up with stall-holder Stacey West from PM Plastercraft. You'll find Stacey, along with all the other awesome local makers and creators at Handmade in the Hunter Markets – see page 5 for details.

Can you please tell us a bit about PM Plastercraft? How did you come up with the idea?

We are a family business based in Singleton, making plaster characters to paint. As a child, I often painted plaster casts at the local shopping centre (I still have a dolphin figurine I painted as a child!), but when I moved to the Hunter Valley in 2001, I couldn’t find anything similar here. So while I was on maternity leave, my husband Che and I decided to start our own business by experimenting with making plaster characters to paint, and PM Plastercraft was born!

How long have you been running PM Plastercraft - and how did you start?

We have been running PM Plaster Craft for four years now. When naming our business, we wanted to steer clear of the plaster fun name and try to be a little different, so we named our business after our children, Paxton and Micah (PM). It hasn't been the easiest road running a business while sleep deprived in the early years, but we are a well-oiled machine now.

What types of products do you sell? What is your top-selling product? Who is your typical customer?

Products we make from Plaster of Paris include gift packs, party favours, bulk plaster painting packs, and name packs, all of which contain Non-Toxic acrylic paints and a paintbrush. These items are mainly for children, but we do often find some parents will purchase them for themselves as well to join in the fun with the kids.

We make our moulds with a 3D printer and various mould-making methods. Thanks to a customer at Handmade in the Hunter markets from Sydney, we now have a naughty plaster available to paint for Hen's nights which will be available on our website shortly. The customer had asked if we could make this special plaster, and of course, we did!

Our top selling product is definitely our plaster party favours. The parents love them because they aren't lollies, and the children can take them home and paint later.

We heard that you are catering for eco-conscious customers. In what way?

Over the years, we have seen a trend in customers wanting more sustainable packaging, and we also preferred a more eco-conscious product. We have tried to evaluate every aspect of our product and packaging when shipping to be as eco-friendly as possible. We reuse shipping boxes and packing where possible and use compostable shipping mailers for smaller orders. We have swapped our foam trays for cardboard, and we give our customers the option to swap out plastic paint brushes and cellophane bags for bamboo paint brushes and a calico bag which is my favourite.

What do you like most about Handmade in the Hunter Markets?

We love that it's like a family. We all feel each other's ups and downs; we cheer each other on when we are busy, encourage each other when we aren't as busy, and watch each other's stalls when we need a quick break. We love that we can bring along our children with us as well while we are working.

FRENCH PATISSERIE HIGH TEA • PASTRIES COFFEE & TEA

ABOUT GIGI & CHIX BONBON

We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well.

The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. Don’t forget the cheese as well!

We're now also open for breakfast 9am–12pm.

Our breakfast menu includes our famous African homemade Beans with toast, eggs on toast, omelette, pancakes and more.

We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.

BOOKINGS ESSENTIAL

AT HUNTER VALLEY GARDENS

SHOPPING VILLAGE

Classics to Contemporary

MELDING TOGETHER THE OLD AND THE NEW

WORDS LIANE MORRIS

Located in one of the most picturesque areas of the Hunter Valley, Mount View, boutique winery Briar Ridge calls itself ‘classically radical’ and is quickly gaining a reputation for innovative winemaking. Winner of the 2022 Young Achiever of the Year at the Hunter Legend Awards, Alex Beckett, is steering a bright future for the winery. This innovation is firmly supported by a foundation in tradition and well-established vines that enjoy a long history. It is these vines, planted 50 years ago in 1972, that the winery is celebrating this year.

The history of the winery began in 1972 when Murray Robson planted the first vines - Pinot Noir, Sauvignon Blanc, some Portuguese Port varieties described as Merlot, a small amount of Chardonnay and Cabernet Sauvignon, in what was then called Squire Vineyard, and by 1975 the wines produced from these vines were already winning gold medals. In 1987 John Davis purchased the property because, as a geologist, he recognised the unique climate, topography and soil that the area offered winemaking.

As the original owner wrote, “Mount View is a tiny valley over 600 feet above the surrounding plains. This height has created a microclimate that avoids temperature extremes and allows the grapes to ripen slowly and evenly over a longer period, thus assisting the aromatics and flavour depth of all wines.”

In 1988 the Davis family reoriented the rows and replanted the vineyard. In 1991 Hunter Valley legendary winemaker Karl Stockhausen joined Briar Ridge, releasing his first vintage in the same year, which won the best wine in show at the Hunter Valley Wine Show for his Shiraz.

Fast forward to 2022, and at the recent 2023 Halliday Wine Companion Awards, Briar Ridge was presented with not only the trophy for Other Whites (and Blends) Wine of the Year with the 2021 Limited Release Albariño but also a red star winery rating. A red star rating is awarded to an outstanding winery regularly producing wines of exemplary quality and typicity. They must have at least two wines rated at 95 points or above and have held a 5-star rating for the previous three years. Briar Ridge has the 2021 Single Vineyard ‘Dairy Hill’ Semillon with 97 points,

the 2021 Limited Release Albariño, the 2017 Stockhausen Shiraz and the 2017 Single Vineyard ‘Briar Hill’ Chardonnay all with 95 points.

In addition, the 2021 ‘Briar Hill’ Chardonnay also won the Hunter Valley Best of Region trophy in the James Halliday Chardonnay and Cabernet Challenge, which is a competition and celebration of Australia’s incredible regional attributes. Tasting notes say that the wine exhibits “pure green apple and lime fruit aromas alongside concentrated lemon curd flavours building into a long persistent creamy textured finish.” The winery has also been awarded a gold medal at the recent Hunter Valley Wine Show for the 2013 Stockhausen Signature Semillon.

Currently studying in the Institute of Masters of Wine Study Program (one of only 13 students in the country), winemaker Alex Beckett is passionate about his innovative work at Briar Ridge and excited about the recognition he has been receiving.

“It was an absolute honour to have our Hunter Valley Albariño be recognised as the best other white in Australia by James Halliday and the Wine Companion Tasting Team recently,” said Alex. “The last few years have seen our team put tireless work into evolving the viticulture and winemaking behind our wines, so to have that quality recognised is a wonderful feeling. Albariño is fast becoming to us, one of the key varietals for our region and we look forward to seeing the variety’s future success around Australia.”

“It’s the melding together of the old and the new that makes Briar Ridge so interesting – it’s certainly why I enjoy doing what I do. I have the creative freedom to play and experiment and build upon that tradition, respecting what has been done but also improving it as we move on.”

Indeed, Alex is continually refining his craft. He is currently working at Weingut Gunderloch to assist them with their German vintage. Based in Nackenheim in the Rheinhessen wine region of Germany, Weingut Gunderloch is a sixth-generation family estate known for its Riesling wines. Alex loves Riesling.

Halliday Tasting Team member, wine writer and judge Ned Goodwin MW is quoted as saying, “Briar Ridge’s example [of Fiano] bares the textural signature of winemaker Alex Beckett, a fan of contemporary German Riesling and Loire Valley Chenin Blanc. His Fiano is all glazed quince, nashi pear and peach pith, with a pungent herbal undercarriage of wild fennel and pepper… Even more exciting is Beckett’s deft touch with Albariño.… Beckett’s expression is possibly the single most exciting white wine I have tasted for the Wine Companion to date. At least this past year.”

The Briar Ridge wines range from Hunter classics in the premium Single Vineyard, and Stockhausen ranges to the contemporary innovations of the Limited Release and Varietal ranges with literally something that will appeal to every palate on the cellar door menu. Fruit is farmed on-site and also sourced from estate-grown vineyards in Orange, the Hilltops and Wrattonbully in South Australia.

The Single Vineyard wines are a true expression of the Mount View terroir, produced in limited quantities and only made when the vintage year has delivered optimum growing conditions. Limited Release wines represent the best in varietal and regional characters each year and are where you will find unique blends and traditional and emerging wine F

Alex Beckett, Briar Ridge Winemaker

by Elfes Images

varieties. The Stockhausen

is crafted in memory of legendary Hunter winemaker Karl Stockhausen and showcases classic Hunter Valley wine styles. The Varietal range features fresh regional flavours and includes the Fumé Sauvignon Blanc Semillon, The Dam Verdelho, ColdSoaked Cabernet and Old Vines Shiraz.

Not content with developing new varieties of wine, the team at Briar Ridge are preparing to launch an ‘unexpectedly colourful’ range of gin, vodka and vermouth, distilled using locally sourced products and Briar Ridge grape spirit.

Briar Ridge General Manager Michael Bentley says the idea came about after bushfire smoke affected some of the fruit back in 2020. “Developing these new products is a direct result of wanting to utilise batches of smoke-tainted wines from the 2020 bushfires. It will initially be a small production that we hope to have in place prior to the Christmas season, along with a Port-style Ruby Fortified, ideal for Christmas drinking with the flavours of red fruits and a lovely soft finish.”

The 50th Jubilee will be celebrated with a number of membersonly events that include a gala lunch held in the cellar door with the 2-hatted Muse Restaurant catering, a charity auction, a smorgasbord of entertainment and, of course, wines with Alex. There will be wine tasting masterclasses with Alex and the launch of a brand-new wine club called Club Radica.

Briar Ridge is home to the longest continually running wine club in the Hunter Valley. It is not unusual for some memberships to be over 20 years old. As part of the 50th celebrations, the winery is launching Club Radica, inspired by ‘secret societies’; it’s a Single Vineyard wine club by invitation only.

“This is more than a wine club; this is all about access,” said Michael. “Access to our most unique and exclusive products, access to other people who share their passion for our wines and access to our winemaker, Alex. Being invitation only, there is an air of exclusivity, but this group is as carefully curated as a personal cellar, and it’s all about getting back into corks and conversations.”

The cellar door experience has been evolving and now includes Osteria, a restaurant specialising in home-style Italian cooking and is the ideal choice for a relaxed lunch on the deck. Osteria also offers an interactive Gusto Wine Flight. Available in Bianco (white), Rosso (red) or Mesco (mixed) wines to pair with a home-style meal or charcuterie board, they are only $30 per person and the perfect way to experience Briar Ridge wines.

On Sunday afternoons, solo musicians provide chilled-out tunes for a peaceful, fun vibe, and there’s plenty of room for the kids to run around in the idyllic landscape. You can even book a private picnic in your own corner of the grounds or bring your furry friend, with Pooch Platters available to keep your pet dog happy.

Cellar Door

Open Daily

10am - 5pm

Osteria

Open Thursday - Monday 11am - 4pm

Briar Ridge's Mount View Vineyard, Hunter Valley Photo by Eluminate

Owner of Briar Ridge, Jaclyn Davis is excited at the trajectory of the winery. “We are so lucky to have Alex as our winemaker,” said Jaclyn. “We are proud to be at the forefront of innovative wine techniques firmly supported by traditions that go back 50 years this year. We are a destination cellar door, a place to reward those who are curious about Mount View, a place where you can come and spend a few hours at a time exploring wines, eating delicious food with family, friends or your partner and enjoying the surrounding landscape. We’ve made it our mission to redefine the Hunter Valley wine experience, and I’m confident we’re on our way!”

Briar Ridge Cellar Door is located at 593 Mount View Road, Mount View and is open seven days with tastings daily from 10am to 4pm. Osteria Kitchen is open Thursday to Monday from 11am to 4pm.

Oishii

Thai Restaurant

Something For Everyone AT 4 PINES AT THE FARM

Seeing out Spring and celebrating Summer is a true treat at 4 Pines at The Farm. Located on the corner of Hermitage Road and Mistletoe Lane, in the heart of Pokolbin, the 4 Pines tap room and selection of craft beers is a marvel in itself.

There’s seriously tasty beer to be sampled, with 4 Pines at the Farm just one example of 4 Pines Brewing Co’s overall commitment to ‘Brew Better.’ And, as a sign of their commitment to finding ways to conserve

natural resources, in 2022, 4 Pines is partnering with Landcare Australia to plant 44,444 trees!

There’s no doubt this is a special place. And it’s the whole offering that makes it so great.

Families are very well catered for at 4 Pines at The Farm. Parents and groups of friends can relax knowing that there are kid-friendly menu options, stacks of space to run about and a welcoming atmosphere.

After everyone has enjoyed their meal and a perfectly matched beverage, you can take a short wander down to the Hunter Farm Adventure Centre.

Here you’ll find pony rides, horse riding activities, Segway fun, farm animals to feed, electric bike hire and 100 acres to play in.

Adults are not forgotten across this picturesque site. Of course, there are 4 Pines beer racks to untap, an array of Hunter Valley wines by the glass and bottle - and cocktails to sample - but activities aplenty too.

Bookings can be made for grape stomping, barrel rolling, wine tasting and the Hunter Valley Wine School: Hunter Wine Theatre experience.

Perhaps Big Kids Candy is more to your taste? That’s right, join the candy-making workshop and spice up your peanut brittle, marshmallows or rocky road with a beautiful boozy infusion.

It’s a rare and wonderful thing to have so much to taste, see, play and experience in one location. So take the drive through the beautiful Hunter Valley and once you arrive, ditch the car keys because everything you want and need is on site.

After all that fun, you may just need to rest your head and rejuvenate at the on-site accommodation, Hunter Resort.

The Hunter Resort ‘Here’s to the Good Life’ package is excellent value, priced from just $185 per night, and includes daily breakfast vouchers plus a free Schmiddy per adult at 4 Pines at The Farm.

Weddings, parties, team building? No problem. With dedicated event staff and catering options galore, 4 Pines at The Farm is the perfect, fuss-free venue for your next function. Christmas party bookings are now open and filling fast.

4 Pines at The Farm is open seven days a week – breakfast, lunch and dinner. Offering great beers, views, meals, Hunter Valley Wine Country whites and reds, and cocktails.

So, whether it is a fun holiday to reconnect with the family or a sneaky, romantic getaway, 4 Pines at Farm has the space and the activities to ensure everyone enjoys themselves.

Unearth new experiences, unwind and relax, and relish everything you love about the Hunter Valley.

See you there!

Visit www.4pinesbeer.com.au/venues/4-pines-at-the-farm for more information and bookings, or call (02) 4998 7829 to speak to the team. Need an accommodation booking? Head to www.hunterresort. com.au, and for all the farm adventures, you’ll find what you need at www.huntervalley.com.au.

ENJOYING LIFE'S GREATEST PLEASURES at Saddler's Creek

Saddler's Creek Wines was established in 1990 by two friends with a passion for fine wine and a serious love of horses. Over time, the winery gained a reputation for producing outstanding full-bodied red wines. The Bluegrass label was developed and has become a highly acclaimed iconic wine and Saddler's Creek flagship brand.

Like so many before and since, Frank Laureti was introduced to Bluegrass Cabernet Sauvignon through a friend and subsequently took up a Saddler's CLUB EQUUS membership, which he enjoyed for over ten years. He loved the stuff! So when Saddler's Creek came up for sale in 2014, Frank had what he describes as a "Victor Kiam moment" (of Remington Shaver fame) and purchased the winery lock stock and barrel!

Frank's enthusiasm was contagious, and his wife Wendy and brother Serge became partners in this new venture. Frank concedes that buying into the wine business was "a romantic notion, but you do some things for work and some things to live…….friends, food and wine are among life's great pleasures."

Fast forward to today and Saddler's Creek Wines remains a boutique winery specialising in crafting premium quality wines.

Saddlers wines are distinctly different from the vast majority of wine products available to wine lovers. Visit their Pokolbin Cellar Door to experience a premium wine tasting experience. Enjoy one of their

seasonal tasting food and wine journeys, or attend a regular-themed food and wine experience to enhance your wine understanding and knowledge. Their food van also offers a seasonal menu curated to enhance their wine flights.

The popular Weekends at Saddler's allows visitors to relax in the wine garden each Friday, Saturday and Sunday, where they can enjoy local live acoustic music with delicious food to complement their wine tasting experiences.

Saddler's Creek Wines also offer a beautiful picnic ground with picnic tables or BBQ facilities and stunning Brokenback Range vistas. Book your picnic pod and allow the Saddlers team to curate your unique and special get-together from an intimate proposal through to a special milestone birthday. The wine garden and picnic grounds are family and pet friendly, and the Saddler's team looks forward to welcoming you soon!

You'll find Saddler's Creek Wines at 15 Marrowbone Rd, Pokolbin. For bookings, visit www.saddlerscreek.com.au or phone 4991 1770.

WHAT'S ON at Saddler's Creek

Book online at www.saddlerscreek.com.au

EXPLORE ITALIAN VARIETALS - SUNDAY LUNCH

SUNDAYS THROUGHOUT OCTOBER & NOVEMBER

Throughout October and November, Saddler's Creek Wines are showcasing the limited-release Winemaker's Craft 'Single Suitcase' series of Italian varietals in this relaxed yet informative guided tasting with lunch experience every Sunday.

TWILIGHT FRIDAY WINE & CHILL

EVERY FRIDAY IN OCTOBER & NOVEMBER

Where there's wine, there's food - and music! Twilight Friday Wine & Chill offers visitors to the Hunter Valley and locals an outdoor wine experience with a relaxed vibe. Grab a glass or a bottle of award-winning Saddler's Creek wine, cosy up by the fire or heaters and let Chef Jonathan cook you up some delicious casual eats. Wine & Chill on our verandah and deck with local live music, and let the weekend begin! Each Friday in Spring, Saddler's Eats serves up a selection of South American delights. Who doesn't love a taco?

The Hub Tof he Hub of the tHunter he Hunter

VALLEY GARDENS

Love Wine & Food? Then Go for Broke!

This Hunter Valley 'road less travelled' is home to a treasure trove of wineries, galleries, food offerings and experiences, and is most worthy of your next visit.

Considered the more tranquil side of the Hunter Valley, Broke Fordwich is an appealing destination for those looking for the ideal country escape from the city. Be it a side trip from Pokolbin or a stay in Broke in its own right, there is plenty to do and see.

With a wide selection of unique wineries and world-class wines, wellness retreats, art galleries and sculpture walks, great coffee, degustation dining, gin distilleries, olive groves, farm produce, boutique accommodation, local markets and an annual Italian Festival and everything in between, there really is so much to love and experience in the Broke Fordwich wine region.

Set in a picturesque corner of the Hunter Valley, surrounded by the spectacular Brokenback Mountain Range, and only a 10-minute drive from Pokolbin, the Broke Fordwich Wine Trail paves the way for visitors to experience many of the region's great offerings - wine intertwined with great produce, art, antiques, food and stays. Take in any number of the great cellar doors which offer tastings, some seven days a week, others every weekend.

Local produce is aplenty, with many wineries offering food accompaniments with their exclusive tasting experiences or at on-site restaurants and cafes. Take a moment to unwind and escape reality with a choice of exquisite accommodation – from luxurious large group accommodation to tiny houses with a view of the vineyards. Whatever the occasion, there's something for everyone.

The region's natural beauty, fine Hunter wines, eateries and restaurants, local farm produce, great places to stay, modern country charm and cultural significance, make Broke Fordwich well worth a visit and provide an excellent reason to return.

Head to www.brokefordwich.com.au for a comprehensive guide to the region. We look forward to welcoming you back to Broke!

RUNNING HORSE WINES

Specialising in Aged Wines

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region.

We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience.

The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years!

Running Horse Wines is open every day from 11am to 6pm.

From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

Road,

David

0474 156

Spring Dining Guide

Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience.

title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. One of the favourite dishes on the new menu; pan-fried Atlantic salmon with pont neuf & caprice salad, a perfectly balanced dish to enjoy this spring.

Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin

nights

Australian

seasonal quality

5:30pm

Try our new spring and summer menu at Wandin Kitchen. Enjoy the choice of quality local beef and seafood or be tempted by something with more spice. Vineyard wine selection to suit your choices. Bookings available Thursday through to Sunday. Online bookings are recommended via our website: www.wandin.com.au. 12 Wilderness Road, Lovedale PH 4930 9888

Lunch, Fri-Sun Breakfast, Lunch & Dinner

Locavore Restaurant, MAP REF P11

Taste and celebrate the Hunter Valley’s incredible regional produce at Locavore Restaurant. Located inside voco™ Kirkton Park Hunter Valley, enjoy estate-to-plate fine dining with expertly paired local wines in a charming, relaxed ambience. Spend an evening enjoying a heartwarming sustainable menu featuring ingredients grown fresh from the voco™ kitchen garden. voco™ Kirkton Park Hunter Valley, 336 Oakey Creek Rd, Pokolbin

Dinner Fri & Sat

Wandin

become one of the most popular eateries in the epicentre of Hunter Valley wineries

concerts.

daily, Oishii

market fresh seafood Sushi

Sashimi

by

with fried ice cream

heartwarming, rich Massaman

a house

Panang Duck Curry

Broke

a return

Green Curry

unique Prawn

Located

Pooles Rock Vineyard

Pokolbin,

Quarter

a relaxed and elegant destination.

restaurant

a dining space with something for everyone

whatever the occasion, come and discover a contemporary dining experience

a private terrace

for family, friends and fantastic food.

Two, three or five course degustation menu

Rock/Cockfighters

Vineyard,

Beyers

the vineyards.

on Friday lunch.

Pokolbin

Oishii

dishes created by the chefs at the two-hatted Muse Restaurant, the Epic Tasting highlights the fresh ingredients and elegant wines that make the Hunter so special.

Epic Tasting

booking online.

Our Epic Tasting Experience is your gateway

Savour a Spring Wine Fling

Spring – the season that wakes us up and stimulates our senses, delivering freshness and vitality and getting us back to enjoying the great outdoors.

Think crisp, refreshing white wines —lighter, fruit, and acid-driven dry or slightly off-dry whites served well chilled. These are wines compatible with salads, shellfish, seafood, pasta, fresh cheese, antipasto and white meats.

WORDS QUENTIN VON ESSEN

Contrary to popular belief, you can sip reds even after Winter has come and gone, so don't shelve your reds just yet. Many red wines have outstanding qualities in warmer weather, lighter, with lower alcohol levels, higher acidity and subtle tannins. Chilled red wines can also be excellent on a warm day.

Rather than sticking to the same old favourites, changing the wine we drink with the seasons is an opportunity to experience a broader range of varietals and pairings. As the weather warms and our taste buds start to crave fresh and clean wines, it's time to choose wines for their lightness and simplicity.

With characteristics of both red and white wines, Rosé is undeniably the first choice for many wine lovers when the weather starts to warm up – especially when seafood such as tuna, barbecued prawns, or swordfish is on the menu.

With or without food, Hunter Valley Semillon is the wine to drink this Spring. Naturally low in alcohol, Hunter Semillon is the ideal partner for the season's lighter fish and seafood meals. When young, it's great with fresh oysters, cooked prawns and white-fleshed fish. With age, it is lovely when served with smoked trout or salmon, roast chicken, lobster with burnt butter and other flavoursome dishes.

As far as dry white wines are concerned, Chardonnay is the way to go. It's the crowd-pleaser of white wines and a full-bodied option that completes any Spring evening and a delicious pairing with prawns, grilled fish, chicken dishes, pasta and risotto.

As a tangy, dry white wine that is perfectly light and fresh with fruity flavours such as pear, apple and melon, Pinot Gris or Pinot Grigio is a warmer weather wine through and through and can be paired with a variety of food with ease.

With its fresh, tropical fruit characters, un-oaked style, and sheer drinkability, Verdelho is very much the all-rounder and perfect when served with spicy Asian cuisines or enjoyed on its own on a warm day. While it is widely grown throughout Australia, the Hunter Valley consistently produce some of the best examples of this variety.

F

A glass of Sparkling Wine is always appropriate, regardless of the time of year. But with the arrival of Spring, a glass of bubbly feels almost mandatory. The wine's temperature and the bubbles themselves make it a refreshing, cooling beverage, and its high acidity makes it ideally suited to lighter foods such as ham, salad, chilled soup and a variety of seafood.

Pinot Noir is, without a doubt, the first go-to red wine on a warm day and is superb with duck, salmon, lamb, pork, mushrooms, cured meats and charcuterie, as well as a range of seafood. While these wines don't need to be too cold, keep them in a wine cellar or refrigerator to ensure the best taste.

Easy drinking, fresh and vibrant, Grenache is one of the more

seasonable varieties and is very trendy at the moment. Best served with wood-fired pizza, olives and warm nights, Grenache is a wine very much reflective of the Mediterranean climate in which it originates.

Made for warmer, balmy afternoons in Italy, accompanied with freshly baked bread topped with sun-ripened tomatoes, fresh basil, and olive oil, Sangiovese is ideal for chilling and perfect for warm Australian spring weather.

When deciding what wine to try this Spring – why not try something new – a variety you have never tried? Then, pair it with the right kind of food, and you'll see how perfectly tuned they are to the flavours of Spring.

Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination.

Art Gallery alongside the Cellar Door overlooks grounds that are a wonderland of their own, scattered with extraordinary Sculpture installations. Come for a barista

arts and stay for a Chardonnay

site has grown exceptional fruit and has a proud

producing highly acclaimed Chardonnay. The vineyard

is once again producing exceptional

were recently awarded the NSW Small Winemakers

Young Chardonnay 2021-2022.

Photo: DNSW Cassandra Hannagan

2022 NSW SMALL WINEMAKERS AWARD: Gold Medal & Trophy Best Young Chardonnay

Spring Fling Top Drops

Winmark Wines

2021 Single Vineyard Reserve Chardonnay

Awarded Best Young Chardonnay 2021/2022 at the NSW Small Winemakers Awards 2022.

TASTING This wine is pure and inviting from the wonderful lemon colour to the fine and persistent finish. The youthful flavours of white stone fruits and nashi pear supported with soft spices are a delight.

FOOD MATCH Pair with good food and good company.

CELLARING Enjoy now or cellar up to 10 years.

PRICE $55

Tamburlaine Organic Wines

2021 Bull In A China Shop Pétillant Naturel

Pinot Gris with a dash of Shiraz, this refreshing take on a classic style is sure to turn heads. Brimming with fresh pear and citrus flavours, its textural charm from bottle fermentation offers a unique and delicious experience.

TASTING Lifted citrus and fruit florals dominate on the nose with a similarly zesty and textured palate that follows. Refreshing and lingering flavour to savour.

FOOD MATCH Earthy charcuterie boards or a rustic herb and mushroom risotto.

CELLARING Minimal Intervention, minimal sulphur – keep cool and drink young.

PRICE $24

C

Iron Gate Estate

2022 Cabernets Rosé

This 2022 version of Rosé is stylistically the same as previous vintages. This vintage’s version is predominantly a combination of early picked Cabernet Sauvignon and Merlot. Bright pink-salmon in the glass, the bouquet presents scents of cranberry, red currant and tea rose.

TASTING The refined palate is elegant with red berry-like flavours, good fruit weight and a cleansing and slightly dry finish.

FOOD MATCH Terrific with anything from fruit to cheese, but great with seared salmon.

CELLARING Up to 5 years.

PRICE $30

A

Mount Pleasant Estate Grown Semillon 2022

A classic Hunter Valley Semillon crafted from 100% estate vineyards.

TASTING Bright green hues. Classic citrus characters of lime & lemongrass predominate with wonderful intensity and purity. An elegant yet intense palate of pure Semillon fruit providing great line and length.

FOOD MATCH The Mount Pleasant Lobster Roll available until the end of Spring each weekend in The Laneway at Mount Pleasant.

CELLARING Enjoy as a lively wine now or cellar for up to 10 years.

PRICE $25

Savannah Estate 2022 Hunter Valley Vermentino Arneis

Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. This Italian white blend will definitely be the feature of every long lunch. Saluti!

TASTING With the Vermentino being the feature in this white blend, the prominent hints of lime and grapefruit bring out the minerality straight up on the nose and front palate. The fruit-driven aromas of white peach and apricots from the Arnies (little rascal) will round out the crisp acid.

FOOD MATCH Salt and pepper calamari, sardines on toast, Chinese pork belly.

CELLARING From 3 to 5 years.

PRICE RRP $30 Members Price $25.50

Tranquil Vale Vineyard Pukka

Made in the Traditional Method, secondary fermented in the bottle. This spectacular sparking wine is a blend of the estate Semillon and Chardonnay.

TASTING Light straw colour with fine persistent bead, a clean, crisp palate, notes of fresh green apple combined with developing aged characters and generous mouth feel.

FOOD MATCH Oysters, prawns and canapés.

CELLARING From 3 to 5 years.

PRICE $60

B

Hunter Valley Wine