A SNEAK PEAK INTO UNUSUAL PAIRING OF WINE WITH LEBANESE FOOD
Around the world food and wine pairing is trending. At many places it is an art. Combining favorite red or white wine with delicious juice is been followed from the beginning of civilization. Today, you can use a wine app to get perfect wine and food matching options.
A BACKGROUND OF IXSIR WINE The word IXSIR or “Iksir” comes from the original Arabic word “Elixir”. The word literally means a clear, sweet-flavored liquid used for medical purpose, to be taken orally and intended to cure one’s illness.
T H E WHITE WINE P A I R I N G A T O P E N SESAME Pairing white wine with crispy fried potatoes served with a silky garlic sauce, tender fried cauliflower with tahini sauce hummus and tabouleh paired nicely with the IXSIR Altitude Blanc 2012.
T H E RED WINE P A I R I N G A T O PEN SESA M E The IXSIR Altitude 2010 Rouge goes beautifully with the fish – a branzino (table fish) in tahini sauce with lemon, capers and pickles
Wine pairing with unusual Lebanese dishes is best with both red and white wine. The combination is exotic and reflects a heritage. Use social wine app to know more about your wine.
F O R MORE ABOUT W I N E A N D F O O D PAIRING V I S I T
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