THE UNPOPULAR TRUTH BEHIND TRADITIONAL METHOD OF OAKING WINES
French Oak In France, the Oak Forest is the primary source of a variety of oak that includes white OAK used for Oaking wine. Using a French Oak is common throughout many parts of the world. The aging of the wine in this type of barrel introduces a subtle flavor to the wine.
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AMERICAN OAK
America is a home to many great Oak Trees; the American White Oak is grown throughout Easter US and has its main hub in Missouri. The noticeable aspect of using AWO (American White Oak) is that it adds a lot of flavor to a wine.
EASTERN OAK
The Eastern Oak comes from Hungarian and can be easy compared with French Oak. Both the oaks type has many similar qualities. But, the best part of using Eastern OAK is that it cost much less respectively.
Fundamentally, processing wine using traditional OAK-Aging process add fantastic aroma to the wine. Download Wine app to get complete information on any wine and wine-food pairing. It is a fact that the top 50 expensive wine from a different region is OAK-AGED. This is because it is essential to let your wine be traditionally ‘processed’ before launching it to the market. Many times we overlook the importance of the traditional way of wine-aging.
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