![](https://stories.isu.pub/80585468/images/59_original_file_I0.jpg?crop=1080%2C810%2Cx0%2Cy479&originalHeight=1616&originalWidth=1354&zoom=1&width=720&quality=85%2C50)
1 minute read
Must-Try Main Dishes
Welcome the return of spring with new entrees on the menu. These dinners are layered with flavors, and they taste amazing! Buttery monterey jack cheese and a roasted veggie cream sauce give full-bodied flavor to Creamy Poblano-Chicken Enchiladas. Reel in raves with our One-Pot Shrimp Pasta Primavera—the buttery-citrusy cheese sauce is an ideal match for seafood and veggies. Once you try them, you’ll want them in the rotation all season long!
Creamy Poblano-Chicken Enchiladas
![](https://stories.isu.pub/80585468/images/60_original_file_I0.jpg?width=720&quality=85%2C50)
One-Pot Shrimp Pasta Primavera
![](https://stories.isu.pub/80585468/images/62_original_file_I0.jpg?width=720&quality=85%2C50)