Christmas Day
Menu 2010
Seven Courses... Cranberry Fizz & Canapés Speck Ham & Olive Discs, Smoked Salmon & Cream Cheese Tarts, Goats Cheese & Spinach Fritatta Christmas Antipasti Sunblush Tomato & Pecorino Quiche, Fillet of Beef Carpaccio, Black Tiger Prawns in Garlic & Parsley, Butternut Squash Soup, Selection of Bruschetti Fillet of Wild Sea Bass Anchovy, Cauliflower & Caper Puree, Sauté Spinach Carved Essex Roasted Turkey or Essex 28-Day Matured Beef Wellington Both Served with all the Trimmings
Cont... Winter Berry Fruit Cocktail Pear Sorbet Trio of Desserts Traditional Christmas Pudding, Vanilla & Nutmeg Pannacotta, Pear & Almond Crumble English Cheeseboard Cornish Yarg, Cropwell Stilton, Cornish Brie, Snowdoian Cheddar ÂŁ100 per person. All prices include VAT @ current rate.