GRILLED JUMBO PRAWN

by ANAS QURESHI

This zesty garlic grilled jumbo sea prawn is inspired from the coastal regions of India, cherishing the jewels of nature by keeping it simple so that you can experience the true flavours of the sea.

INGREDIENTS

1 jumbo prawn 4 garlic cloves, chopped Sea salt and pepper for seasoning 3g chilli flakes 20ml lemon juice ½ tsp lemon zest 30ml orange juice 60ml olive oil 30ml butter, melted

Method

Wash, clean and devein the prawn. For the marinade, mix oil, melted butter, orange juice, lemon juice, lemon zest, chilli flakes, chopped garlic salt and pepper. Whisk all the ingredients together to form an emulsion. Marinate the prawn in the emulsion for at least 2 hours. Grill it over an open fire griller while basting it with the same marinade. Once cooked serve it with some grilled vegetables.

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meat

119 CHICKEN PAHADI TIKKA 121 MUSTARD OIL FRIED SAUSAGE, AND BENGALI RICE KITSCHR-EE 123 GOAN GREEN CHICKEN CURRY 125 KERALA STYLE CHICKEN STEW 127 SUNAHRI KASOORI MURGH 129 CHICKEN SAUSAGE PULAO 131 MURGH MUSSALLEM, KESAR PISTA KUSHKA PULAO, BATER ANDAY 132 CHICKEN TIKKA MASALA 133 SAFFRON CHICKEN KORMA 135 DUCK BAO 137 TELLICHERRY DUCK BREAST WITH TELLICHERRY PEPPER SAUCE 139 CONFIT OF DUCK CHETTINAD 140 PARSI MUTTON CUTLET 143 PAN SEARED AMB CHOPS IN ROBUST MASALA 145 LAMB YAKHNI 147 LAMB AND MOREL YAKHNI 149 BEEF ROSSINI 150 SLOW BRAISED LAMB SHANKS 151 PAAYA SHORBA WITH MUTTON TROTTERS 153 GOAN SAUSAGE GUJIAS WITH A SESAME YOGHURT DIP 154 BAZAR LAMB CHOPS 155 WHOLE LAMB OUZI 156 KODAGU BRAISED GAMMON 158 MUTTON ROGAN JOSH 159 TAMARINF BBQ BEEF RIBS 160 PAELLA PASTA 161 VINDALHO

Impact of poor quality tea on human health...

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