MANJUNATH MURAL

ADDA SINGAPORE

Manjunath Mural is the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, in 2016 the restaurant was awarded one Michelin star in Singapore. In 2017, 2018 and 2019, he in led his previous team to garner a Michelin star with only 2 other Indian restaurant in Southeast Asia have this honour. Chef and owner of the newly opened restaurant Adda serving soulful Indian street-food in the heart of Singapore, Mural features regional flavours of India. It has been his lifelong dream and vision to present Indian cuisine at its pinnacle on an international level, where it can be understood, accepted and respected on the same platform as haute French cuisine. For Mural, Indian cuisine has a depth of history, tradition, ingredients and techniques, yet it is still considered a ‘niche and often kept with the family or restaurant in many parts of the world. He has often asked himself why. His dream is to share his style in presenting Indian cuisine in a way which is relevant to the diners across the world, and haute Indian cuisine will one day be as accepted as haute French dining. Earning a Michelin star is just one way of working towards this dream for Mural.

PAN SEARED LAMB CHOPS IN ROBUST MASALA

by MANJUNATH MURAL

INGREDIENTS

8pcs Australian single bone lamb chops

Lamb Chops - marinade

2 tbsp ginger paste 2 tbsp garlic paste ¼ tsp crushed black pepper 1 tsp garam masala 1 tsp Kashmiri chilli powder Pinch of nutmeg powder 6 tbsp mustard oil Salt for seasoning

Method

Preparation for marinade, mix the ginger paste, garlic paste, crushed black pepper, garam masala, chilli powder, nutmeg powder, mustard oil and salt, mix well. Add the lamb chops to the marinade, apply it well and keep it aside for 45 minutes to 1 hour in the chiller. Pan sear the each lamb chop and cook it on both sides. Garnish it with micro greens and baby tomatoes, serve hot.

SAFFRON CHICKEN KORMA