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LIBOR DOBIS

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ROMAIN CASTET

ROMAIN CASTET

ROKA

Slovakian-born Libor Dobis started his culinary journey in London in 2004 at the Italian restaurant Sapori by Stefano Cavallini. With a passion for South-East Asian flavours and cooking techniques, Libor went on to work at well-known restaurants Nobu, Nahm, and Naamyaa by Alan Yau. In 2014, Libor joined the ROKA, known for its unique style of contemporary Japanese cooking and award-winning Japanese robatayaki concept. Working at both the Mayfair and Canary Wharf locations, Libor worked his way up to head chef. He then moved to Dubai in 2019 to launch Roka Dubai as the executive head chef.

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