brouwland catalog by Donatas Alijosius

CATALOG 2008-2009 EVERYTHING FOR MAKING YOUR OWN:

Korspelsesteenweg 86 ~ B-3581 Beverlo~België Tel. +32(0)11-40.14.08 Fax. +32(0)11-34.73.59 info@brouwland.com www.brouwland.com

YOUR DISTRIBUTOR

Discover our novelties p 78

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BROUWLAND... That’s : 3500 ARTICLES

BROUWLAND is Europe’s most specialised supplier for winemakers, brewers and liqueur manufacturers whether as a professional or as a hobby. Whatever you are looking for, be it a tiny airlock or an automatic 500-liter brewsystem, Brouwland can supply it. Thanks to our extensive stock stored in 3,500 m² of warehouse space, we are able to deliver 95 % of all articles speedily. Larger machines are usually available on order, with delivery deadlines of between 2- 8 weeks depending on the supplier. Call for more details.

DISTRIBUTORS worldwide

Our products are sold by more than 100 retail outlets in the Benelux and a large number of distributors worldwide. See www.brouwland.com to ﬁnd your nearest distributor. Not all retail outlets/distributors will have the whole range in stock of course. Contact your retail outlet/distributor to ﬁnd out what they have in stock. If you would like to become a distributor simply pass your company details on to our wholesale department and ask for the distributor terms and conditions.

500 m² SHOWROOM

You will be able to view all the products you may need in Europe’s largest showroom for winemakers and brewers. Our professional sales staff are available to help you on Monday to Friday from 09.00h to 12.00h and from 13.30h to 18.00h and on Saturdays from 09.00h to 12.00h and from 13.30h to 17.00h. If you would like to take a whole day to visit you will ﬁnd a list of hotels in the neighbourhood on our website as well as information about the different local places of interest.

DELIVERIES worldwide

Whether you need a small parcel or a large machine, Brouwland, can organise transport anywhere in the world. Each day we deliver dozens of shipments. Shipping costs are always supplementary. If the articles are available in stock then your order is sent out as quickly as possible.

FREE CATALOGUE

Do you know anyone who would like to receive our free 140-page colour catalogue? Or would you like a copy yourself? Then you can order one by calling us, sending an e-mail or fax, or ordering it on our website. With grouped shipments it may be two to three weeks before you receive your catalogue.

SPECIAL TRADE DEPARTMENT

Our trade department specialises in the sale of both machines and installations as well as raw materials and consumable goods to artisan vineyard owners, microbreweries, fruit juice companies, etc. If you have a technical query or would like to receive a personal estimate, please do not hesitate to contact us.

AFTER-SALES SERVICE

Most consumer products come with a standard two-year guarantee. For professional machines, this guarantee changes depending on the product. If you have a problem with one of our products or services then please do not hesitate to let us know. We will try to help you as quickly and efﬁciently as possible.

HOW TO ORDER?  +32(0)11-40.14.08

We take orders over the phone from Monday to Thursday between 09.00h and 12.00 and between 13.00h and 17.30h. On Fridays until 15.30h. Moreover, our staff can provide answers to any queries you may have about our products and services. Please have your client number and item number at hand if possible.

sales@brouwland.com

Send us your order by e-mail. Don’t forget to provide your full address.

 www.brouwland.com Searching, selecting and ordering has never been so

easy. Thanks to your electronic shopping basket, you can place your order by a simple click of the mouse. Anyone can order. Registered and logged-in clients can also create their own personal list of favourites and look up the orders they have made in the past. Extremely practical for regular clients. You can also use the search robot on our website. The computer automatically calculates the shipping costs. Thanks to the secure SSL connection and the VERISIGN certiﬁcate you can now enter your credit card details in all security when conﬁrming your order.

 +32(0)11-34.73.59 Fill in the order form and fax it through to us. Don’t forget to provide your full address!

CONTENTS WINE 001 - 007 010 - 012 013 014 015 016 017 018 019 020 021 023 025 026 027 028 BEER 050 051-052 053 055 056 057 058 059 061

Wine yeasts and additives Airlocks, bungs, wine corks,... Measuring instruments Lab-research Fruit processing Warming plates Demijohns, tanks, casks, bottles,... Siphoning, bottling, pumps,... Filtering equipment Corkers, uncorkers Rinsing equipment Beginners kits and wine kits Wine cellar accessories Caps and accessories Labels, labellers Books Beer yeast Malts, malt extracts Hops, hoppellets, Hop products Brewing adjuncts Beerkits, malt kits Brewing equipment Beer kegs and accessories Measuring equipment for beer Books

of course.

LIQUEUR 080 Liqueur extracts 085 Books 100 Rhumpots

This truck means that there are special delivery times and transport costs. For more information please contact our customer service.

DAIRY 090 091 092 094

 You can also send us your order by regular mail

Model changes and printing errors reserved: the characteristics of the products shown in the catalogue can change at any time without foregoing notice. Brouwland can not be held responsible for inaccurate photographs, graphic images and texts in this catalogue. Such errors do not constitute grounds for claiming. The brands indicated are registered trademarks owned by the companies in question.

Equipment for dairying Ingredients for dairying Measuring equipment dairy Books

KITCHEN AND CANNING 102 Sauerkraut 114 Pasta making 120 Drying herbs 122 Vinegar making 123 Canning 124-132 Kombucha and related products 150 Herbs and spices

BREW YOUR OWN DELICIOUS BEER! Homebrewers starter kit SUPERIOR GAS

A very complete starter kit for all grain brewers wishing to brew with a gasburner. Complete with malt mill, heavyduty gas burner with regulator and tubing, enamel brew kettle 29 l, mash scoop, hop boiling bags, lauter tun, wort chiller, stirring spoon, 5 l measuring jug, brewing thermometer, hydrometer and measuring cylinder, 30 l fermentation bin with airlock and tap, siphon with bottle ﬁller, CHEMIPRO OXI cleaning product, iodine tincture and a capper with 100 crown corks and instructions.

Homebrewers starter kit SUPERIOR ELECTRIC

057.001.8

057.002.6

FOR GRAIN BREWERS

Homebrewers starter kit ® SUPERIOR MINOR

The most complete starter kit for all grain brewers who already have a brew kettle and a lauter tun. Contains: adjustable malt mill, grain and mash ® scoop, graduated measur- ® ing jug 5 l,stirring spoon, iodine tincture, hop bags, copper wort chiller, 30 l fermentation barrel with airlock and tap, siphon with bottle ﬁller, CHEMIPRO OXI cleaning product, hydrometer and cylinder, crown 057.003.4 capper with 100 crown corks, brewing thermometer with protective cover, brewing instructions.

ERS

BREW T I K R FO Starter kit

The most complete starter kit for all grain homebrewers. With malt mill, 29 litres electric stainless steel brew kettle WITH thermostat AND tap, mash scoop, hop boiling bags, lauter tun, wort chiller, stirrer, 5 l measuring jug, brewing thermometer, hydrometer and measuring cylinder, 30 l fermentation bin with airlock and tap, siphon with bottle ﬁller, CHEMIPRO OXI cleaning product, iodine tincture and a capper with 100 crown corks and instructions.

® Starter kit DELUXE ®

With this “deluxe” starter kit you have everything you need to brew beer at home from kits. Contains: plastic graduated 30 l brewing bucket with tap, 30 l plastic fermentation bucket with tap, thermometer strip and airlock, handy bottle ﬁlling device, stirring spoon, crown corker with 100 crown corks for normal beer bottles, bottle brush, cleaning product, hydrometer and measuring cylinder. Beer kit not included.

056.049.0 ®

The budget starter kit for new home brewers. Contains all the equipment you need to brew beer from beerkits. Contains: 30 l fermenting bucket with airlock, tap, stirring spoon, capsuler, 100 crown corks, bottle brush, cleaning product. Beer kit not included.

056.041.7

MAKING YOUR OWN WINE? START NOW!

MAXI wine starter kit

Complete set with accessories and ingredients for the beginning winemaker. Contains: • graduated 30 l must bucket with tap.® • 30 l fermenting bucket with tap and airlock. • bottle filler • stirring spoon ® ® • hydrometer and measuring glass • acidometer (acidity meter) • bottle brush and detergent • corker and 30 wine corks ® • labels • wine yeast, yeast nutrient salt, mixed acids, deacidifier, sulfite, enzymes • a manual with recipes.

® ®

® 023.512.7 124.206.4

Kombucha starter kit

Kombucha is becomming increasingly popular as a health drink. Many people enjoy its beneﬁcial effects. If you would like to try your hand at this refreshing, uniqely fermented beverage, you can make your own quickly and easily with this starter pack. It includes all the materials and ingredients you need, except the kombucha fungus itself, and the book. Contents: 5 l wide-mouth demijohn, muslin, 15 cm funnel with sieve, glucose, kombucha tea, special pH-papers to check the acidity and a thermometer to measure the temperature of your drink.

N W SE O R EE U CH O Y S E U ! K A CIO M LI E D

Cheesemaking starter kit

090.001.9

Ideal for the beginning cheesemaker. WITHOUT press. Contains: • 2 cheese moulds of 550 g • 2 cheese cloths of 35/35 cm each • 1 cheese cloth of 60/60 cm • curd cutter • “Make your own cheese” book • cheese thermometer • pasteurizing thermometer • bottle of rennet • cheese culture • yoghurt culture

THE MODERN CONTAINER FOR JUICE, WINE, ETC.

Bag-in-box

Ideal for wines and juices intended for daily consumption. The supple inside bag stops air from getting in during pouring. As a result there is no oxidation during pouring and the wine or pasteurised juice can be kept for several weeks.

017.869.9 3 l 017.879.8 5 l 017.889.7 10 l

017.860.8

017.872.3

017.870.7

017.882.2

017.861.6

017.873.1

017.871.5

Semi-automatic ﬁlling machine for bag-in-box

017.883.0

017.881.4

Professional, semi-automatic filling machine with compact design for the filling of wine, fruit juices, oils, syrups, milk, liqueurs etc. Suitable for 2- to 30- litre bag-in-boxes. Large filling capacity: up to 150 BIBs/h (5 litres BIB). The filling procedure consists of 4 stages and the filling cycle itself takes place automatically: 1. Removal of the BIB tap 2. Creation of a vacuum in the BIB 3. The BIB tap is reattached 4. The BIB is filled with the use of an electronic counter Extensive standard equipment: • Integrated vacuum pump with vacuostat and automatic detection of damaged bags! • Integrated 130 l/min centrifugal pump, with INOX casing, INOX paddle wheel, reversible motor and drain valve • Programmable electronic controls with multilingual and multifunctional display • Integrated CIP circuit with automatic cleaning of the vacuum circuit • Hermetically sealed filling head, guaranteeing a drip-free application • Installed on a moveable stand • Measurements: 150 x 70 x 100 cm. Weight: 80 kg • 3-phases, 220/380, 50hz. • Needs a compressor, 6 bar, 0.3 m³/hour. Multiple options are possible, such as a work surface with roller conveyor, nitrogen refill, equipment for bottling and pasteurisation (85°C), etc.

€

Professional ﬁnance

Especially for the professionals, in collaboration with GE FINANCE, Brouwland can now also offer you ﬁnancing opportunities for your investment commodities, and this with investments from € 10,000. You can request information from our sales department, without obligation!

Synthetic corks

Synthetic wine corks have been on the market for a number of years. There is, however, a lot of dead wood and the quality of most products could not please us in the least. We are happy to announce that we have finally managed to get our hands on synthetic corks of absolute TOP quality: of natural cork colour, a perfect shape, a very constant density, and with a neutral taste and odour. All this thanks to the use of high-quality thermoplastic elastomers - obviously suitable to be used with food-stuffs- in full accordance with the current EU guidelines as well as all applicable American FDA requirements. Many hundreds of commercial wine makers AND breweries have already put their trust in these corks. If you too use them in the correct way (*), these corks will give you 100% satisfaction, guaranteed. The main advantages are: • No corked taste (no TCA) or other flavour abnormalities • No crumbling of the cork • No cork dust • No leakage • No dehydration and therefore a better and longer preservation of wine or beer flavours • Simple application on your existing installation • Does not break when uncorking the bottle. • Your bottles can be stored vertically, horizontally or upsidedown without a problem. • Easy to uncork • No absorption of wine or beer in the cork • attractive price/quality ratio • Easy to put back in the bottle after uncorking • 100% Recyclable • The beer cork and champagne cork models are inserted like the classic champagne corks and can resist a pressure of 12 bar. (*) user recommendations: Leave a gap of 15-20 mm between the cork and the liquid and only use a solid corker on base or an electrical corking machine. The pressing blocks should close perfectly to avoid creases in the cork. The pressing blocks should be made of stainless steel, chromium-plated or nylon. Suitable corking machines in our range of wine corks = 020.021.2, 020.016.2 + the electrical corking machines Suitable corking machines in our range of beer corks = 020.016.2, 020.017.0, 020.022.0 and the electrical champagne corking machines.

Art.no. 012.066.7 012.067.5 012.136.8 012.137.6 012.216.8 012.217.6 012.218.4 012.219.2

Type Wine cork synthetic Wine cork synthetic Wine cork synthetic Wine cork synthetic Beer cork synthetic Beer cork synthetic Champagne cork synthetic Champagne cork synthetic

Dimensions 38 x 22 mm 38 x 22 mm 42 x 22 mm 42 x 22 mm 43 x 25 mm 43 x 25 mm 45 x 29 mm 45 x 29 mm

Quantity 100 1000 100 1000 100 1000 100 1000

Cardboard bottle baskets and bottle carriers

As of today you can also place orders for: bottle carriers and bottle caps for 4 or 6 beer bottles. Printing available (4 colours) for 5000 pieces and up. A few examples:

Wine

DeďŹ nitions of wine: Wine:

Fruit wine:

Table wine:

Dessert wine: Sparkling wine:

This deďŹ nition can only be used for the fermentation product of grapes. Other products made by the same process but with other fruit have to be indicated as win-style drinks. Mostly the apple and pear wines. But also other fruits like berries, citrus fruit etc. Wines from honey, malt or herbs also belong to this description. This term is used to distinguish the light from the heavy wines. Table wine is fullty fermented, contains 11 vol% alcohol at most and is dry rather than sweet This wine contains at least 13 vol% alcohol. Everybody knows Champagne and Prosecco. These are wines with a lower alcohol level and a delicate bouquet, not too sweet, and light in colour. These wines are always served chilled.

Wine-making in practice: 1. 2. 3.

4. 5.

7. 8.

Sort out and clean the fruit, remove the stalks and such, cut out the rotten pieces. Crush or press the fruit, add a pectin-solvent enzyme if you want, press out the pulp. Measure the quantity of the must, calculate the total amount of ingredients and wine according to the recipe. Fill the demijohn with must, add yeast, then the remaining ingredients. Note down your findings. Seal the demijohn with a rubber cap or bung and an airlock, do not forget to fill the airlock with a little bit of water. Place the demijohn in a warm environment, check the level of carbon dioxide in the airlock and shake the demijohn if fermentation doesn’t start or to make sure fermentation is going smoothly. Let the demijohn be (no movement) during fermentation. Taste regularly. After sedimentation siphon the cleared wine into another vessel, filter the sediment, rinse the demijohn and siphon the wine back into the demijohn, sulphur and place the rubber cap with the airlock back on the demijohn. Place the demijohn in a cool environment, wait for a new clarification, siphon the wine again, taste, keep cool and add a sweetener if necessary. Clean the wine bottles, soak the corks, fill the bottles with wine, store the bottles lying down.

Equipment: Pulp tub, sief, sulphite, de-stalker, de-stoner, knife Enzymes, crusher, fruit press Demijohn, yeast, pump, hose, refractometer, acidometer, vinotest Rubber cap (bung), airlock Warming plate, hydrometer

Siphon, ﬁlter, clariﬁer

Sweetener

Bottles, corks, corker, labels (machine), cleaning product, brush, siphon, wine rack

WINE YEAST BIOFERM Bioferm ROUGE

Saccharomyces cerevisiae var. cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts. Alcohol tolerance: 15 % vol. Temperature range: 12-35°C. Dosage: 2-3 g/10 litres.

001

DRIED WINE YEASTS BIOFERM

Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.

I N F O

Bioferm BLANC

Saccharomyces cerevisiae var. cerevisiae. Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas). Alcohol tolerance: 14% vol. Temp. range: 18-30 °C. Dosage: 2-3 g/10 litres.

Bioferm CHAMP

Saccharomyces cerevisiae var. bayanus. Yeast with a high alcohol (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products while fermenting consistently. Especially suitable for sparkling wines; also for restarting a stuck fermentation. Can be used for the second fermentation of beers. Temperature range: 15-30 °C. Dosage: 2 g/10 litres in normal conditions; 4 g/10 litres for other circumstances, e.g. secondary fermentation, difﬁcult conditions,...

Bioferm KILLER

Saccharomyces cerevisiae var. bayanus. Especially suitable for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondairy fermentation and for sparkling wines. Wide temperature range: 10-30°C. Alcohol tolerance: 16% vol. Contains the “killer” factor to inhibit wild yeasts. Dosage: 2 g/10 litres when temp. > 15°C; 3 g/10 litres when temp. < 15°C.

Bioferm AROMATIC

Saccharomyces cerevisiae var. cerevisiae. Yeast specially selected for the production of more aromatic wines; produces more esters, aroma components and glycerine. Alcohol tolerance: 15% vol. Wide temperature range: 10-30°C. Promotes malolactic fermentation by means of a rapid autolysis of the yeast cells at the end of the fermentation. Therefore also ideal for use with fruit/grapes with a lot of malic acid. Dosage: 2-3 lg/10 litres.

Bioferm COOL

Saccharomyces cerevisiae var. bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when fermented at 13-17°C. Ferments at temperatures starting at 8°C! Dosage: 2 g/10 litres when temp. > 15°C; 3 g/10 litres when temp. < 15°C.

Bioferm DOUX

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limiteds acetaldehyde formation. Ideal fermentation temperature: 15-20°C. Moderate alcohol tolerance: 12-14% Vol. Dosage: 2-3 g/10 litres.

Type

7 gram

100 gram

Bioferm ROUGE

001.210.4

001.100.7

Bioferm BLANC

001.212.0

001.101.5

Bioferm CHAMP

001.214.6

001.102.3

Bioferm DOUX

001.215.3

001.103.1

Bioferm KILLER

001.216.1

001.105.6

Bioferm COOL

001.224.5

001.108.0

Bioferm AROMATIC

001.228.6

001.110.6

NUTRIVIT

Special mixture of yeast nutrients, vitamins (i.e. B1), minerals and trace elements, in ideal proportions. Ideal for a smooth fermentation of all wines, especially country wines, wines made of concentrated juices, and certainly necessary for all problematic fermentations. Dosage: 5-10 g/10 l.

Art.no. 002.015.6 002.016.4

Content 100 g 1 kg

tel: +32 (0)11-40 14 08 fax: +32 (0)11-34 73 59 info@brouwland.com www.brouwland.com

001

DRIED YEAST OENOFERM

How to add a yeast?

INFO

The order in which you add ingredients is important for the end result of a wine. Yeasts are always added AFTER the nutrients! Dried yeasts need to be rehydrated ﬁrst: dissolve the required quantity of yeast in 10 x its weight of lukewarm water (30-35°C) or preferably 50% diluted juice. Thus: 7 g of yeast in 70 ml of water/juice mixture; 100 g yeast in 1 litre of water/juice mixture. Stir gently. Let rehydrate for 15 minutes (some foaming might occur) and stir gently again. Now add the yeast solution to your wort/wine/juice while stirring vigorously. Ensure that the temperature difference between the yeast solution and the wort/wine/juice does not exceed 7 to 10°C. When the difference in temperature is greater, cool the yeast suspension down further before adding. NEVER scrimp on yeast! A healthy yeast colony is important for a consistent fermentation of your wine/must/juice/wort. Keep your dried yeast in a refrigerator.

Oenoferm COLOR

Special yeast for the fermentation of colour stable, fruity red wines. The reduced betaglucosidase activity will keep a maximum of antocyanes. This yeast will release more aromas than Oenoferm Rouge. Dosage: 15 g/100 litre must at +15°C.

Oenoferm INTERDRY

Special yeast for the fermentation of white wines with a subtle fruity aroma and a higher residual sugar content (5-15 g). Retains natural fructose. Alcohol tolerance: 12-14% vol. Dose: 25 g/100 litre must.

Oenoferm ROSE Oenoferm FREDDO

Special yeast for the fermentation of wines at a controlled temperature of 13°-17°C or even lower temperatures from 8°C on. Maximum aroma is maintained with this controlled temperature. Dosage: 15 g/100 litre must at 13-17°C; 25 g/100 litre at lower temperatures.

Oenoferm ROUGE

Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glucosidase activity will retain a maximum of antocyanes. Quick fermentation start and good ﬁnal density. Delivers clean wines with few fermentation by-products. Dosage: 15 g/100 litre must at +15°C.

Special granular yeast for fermenting fruity rosé or autumn wines. With extra-fast fermentation start-up and good resistance to lower temperatures. Produces complex wines with fruit, sweet ﬂower and honey aromas. Dosage: 15-25 g/100 litres of must.

Oenoferm TIPICO

Special yeast for the fermentation of white wines while retaining the typical varietyaromas of the grapes. Alcohol tolerance: 15%vol. Especially suited for Riesling and Muller Thurgau. Dosage: 15 g/100 litre must at +15°C.

Oenoferm BOUQUET

Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature of 15°C, this yeast will develop exotic aroma’s such as peach and apricot. Good alcohol tolerance: up to 14-15% vol. Dosage: 25 g/100 litre must.

tel: +32 (0)11-40 14 08

fax: +32 (0)11-34 73 59

Oenoferm PINOTYPE

Special granular yeast for fermenting fresh pinot wines, which accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot blanc. Also see our website for taste proﬁles. Rapid clearing and hence also very suitable for wines that will be bottled young. Dosage: 15-25 gr/100 litres of must.

Oenoferm RIESLING

A specially selected, pure dry yeast for developing the typical varietal aroma proﬁle of ﬁne, high-quality Riesling wines. Yeast strain E 68/73 of the species Saccharomyces cerevisiae. A cooled fermentation at temperatures between 15 and 18°C promotes the development of fruity peach aromas. Good nutrient supply provided, the yeast attenuates up to strength of 13 % alc by vol. Dosage: 15g/100 litre must.

Oenoferm TERRA

A selection of a wild yeast strain3. The primary aromas, formed by the grape variety, the terroir, microclimate, etc. are retained and more fully expressed through a neutral fermentation without the formation of off ﬂavours. Quick fermentation start. Dosage: 20-30g/100 litre must.

Type

500 gram

OENOFERM FREDDO Erbslöh

001.325.0

OENOFERM INTERDRY Erbslöh

001.339.1

OENOFERM BOUQUET Erbslöh

001.337.5

OENOFERM TIPICO Erbslöh

001.341.7

OENOFERM COLOR Erbslöh

001.338.3

OENOFERM ROUGE Erbslöh

001.326.8

OENOFERM ROSE Erbslöh

001.340.9

OENOFERM PINOTYPE Erbslöh

001.342.5

OENOFERM RIESLING Erbslöh

001.343.3

OENOFERM TERRA Erbslöh

001.344.1

info@brouwland.com www.brouwland.com

WINE YEAST

001

WYEAST LIQUID WINE YEAST “VINTNERS CHOICE”

4267 Bordeaux 001.258.3

It has long been known to brewers: liquid yeasts have a much more pronounced taste proﬁle than dried varieties. The Wyeast liquid brewer’s yeasts have acquired worldwide fame and are regularly a “component” of prize-winning beers. With “vintners choice”, winemakers too can now use such high-quality liquid yeast cultures. The unique “smack pack” makes it easy (start yeast = squeeze/smack pack and allow to swell) to set up a sterile yeast culture in 12 – 24 hours. Every pack is sufﬁcient to start a maximum of 20 litres of must. A yeast starter can be made up for larger quantities. Thanks to the smack pack, yeast can be stored in the fridge for a long time: 6-12 months from date of manufacture. Clear instructions included.

For complex red wines with berry ﬂavours and for musts with a high sugar content. Highly suitable for Cabernet Franc, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas, etc. Temperature range: 15-32° Celsius. Residual sugar: 0-0.5%.

4267 Bordeaux 001.258.3

4347 Eau de Vie 001.260.9

Highly alcohol tolerant yeast for a pure fermentation with few esters or other volatile ﬂavours. Alcohol tolerant up to 21%vol. Can also be used to restart a stuck fermentation. Highly suitable for Cordials, Grappa, Eaux de Vie, Single Malts, etc. Temperature range: 18-27° Celsius. Residual sugar: 0%.

4632 Mead, Dry 001.261.7

Best choice for dry mead, with little foaming and little or no sulphur production. Also suitable for dry ciders. Use extra yeast nutrient. Temperature range: 12-25° Celsius. Residual sugar: 0-0.25%.

4007 Malolactic Wine Culture (Leuconostoc oenos) 001.266.6

Malolactic culture with the Leuconostoc oenos ER1A and EY2D strains. Provides rapid and complete conversion of tart malic acid into the milder and less sharp lactic acid. Added before the end of the primary fermentation (speciﬁc gravity < 1.020) and works from pH 2.9 and 12°C.

4766 Cider 001.251.8

Highly suitable for apple and pear wines, but also for other fruit wines. Produces fresh, dry wines with a fruity aftertaste. Temperature range: 15-25° Celsius. Residual sugar: 0-0.25%.

4021 Pasteur Champagne, Prise de mousse 001.252.6

4767 Port Wine 001.263.3

Mainly used for dry white wines, but can also be used for reds. Provides purer fermentation with little foaming. Has good sedimentation properties. Uses include Sauvignon blanc, Semillon, Pinot Blanc, Gewürztraminer, etc. Temperature range: 12-25° Celsius. Residual sugar: 0-0.25%.

For deep, big red wines and ports with a hint of vanilla. Can ferment very dry. Add a cognac or brandy to the bottle for a classic port. Also suitable for musts with a high sugar content. Temperature range: 15-32° Celsius. Residual sugar: 0-0.25%.

4783 Rüdesheimer 001.264.1

4028 Chateau Red (formerly Pasteur Red) 001.253.4

For fruity wines with a pronounced Riesling character: character fruity proﬁle with a dry aftertaste. Ideal for Rhine wines, fruity ciders, ice wine, etc. Temperature range: 12-25° Celsius. Residual sugar: 0.25-1%.

Ideal for fruity red (Beaujolais) wines and wines that take longer to mature. Little foaming, low sulphur production and a wide temperature range. Uses include Cabernet Sauvignon, Gamay, Beaujolais, Zinfandel, Rhone, Burgundies, Pinot Noir, etc. Temperature range: 12-32° Celsius. Residual sugar: 0-0.35%.

4946 Zinfandel 001.265.8

Strong, alcohol tolerant yeast for red wines or for musts with a high sugar content. Alcohol tolerant up to 18%vol. Also for restarting stuck fermentations. Highly suitable for Zinfandel, Pinot Noir, Syrah, etc. Temperature range: 15-30° Celsius. Residual sugar: 0-0.25%.

4134 Saké 001.250.0

Used in combination with a koji-kin culture for rice-based drinks such as Sake, Nigori, Dai Gingo, etc. Also suitable for plum wines wines. Temperature range: 15-25° Celsius. Residual sugar: 0-0.25%.

4184 Mead, Sweet 001.254.2

Specially suitable for the production of sweet mead with 2-3% residual sugar and a rich, fruity ﬂavour. Also suitable for sweeter fruit wines such as peach, cherry, raspberry, etc. Use extra yeast nutrient. Temperature range: 18-25° Celsius. Residual sugar: 2-3%.

4242 Chablis 001.256.7

For highly fruity white wines with high ester formation, hints of vanilla and a mellow aftertaste. Uses include Chardonnay, Chablis, Ciders, Gewurtztraminer, Chenin Blanc, Pinot Gris, etc. Temperature range: 12-25° Celsius. Residual sugar: 0-0.85%.

4244 Chianti 001.257.5

For big powerful red wines with a fruity character, well-rounded and with a dry aftertaste. Highly suitable for Italian grape varieties: Barolo, Barbera, Barbaresco, Nebbiolo, Chianti, Valpolicella, Sangiovese, etc. Temperature range: 12-25° Celsius. Residual sugar: 0-0.75%.

4267 Bordeaux 001.258.3

Refrigerated Package

Swell

Pour

Fermentation

KOJI-KIN culture

Freeze dried culture of the koji-mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With instructions and recipes. Sufﬁcient for 6 kg of rice = 22 litres of sake.

001.249.2

tel: +32 (0)11-40 14 08

Activate

fax: +32 (0)11-34 73 59

10 g

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001

MALOLACTIC FERMENTATION ®

TURBO yeast

Complete yeast mixture with special yeast and nutrients to ferment 25 litres water + 8 kg sugar in 5 days to 18%vol. Delivers a pure product with few fermentation byproducts. Ideal for liqueur-makers. Cannot be incremented (i.e. 10 sachets in 250 l wort) unless rigorous temperature control and cooling can be guaranteed.

001.240.1

115 g

Wine yeast Kitzinger

Dried, in sachets sufﬁcient for 50 l.

When and how to do a malolactic fermentation?

There are many advantages to malolactic fermentation. However, lactic acid bacteria have completely different environmental requirements than yeasts. Hence a number of important factors are best taken into account if a malolactic fermentation is to proceed properly and smoothly: malolactic fermentation is best started just before the end of the alcoholic fermentation (residual sugar < 4 g/l). The free SO2 content must be a maximum of 10 mg/litre and the total SO2 content a maximum of 30 mg/litre. The pH value of the wine must be at least 3.1 and the alcohol content must be a maximum of 13%vol. Finally, the temperature of the wine is also very important: 17°C or more. Dissolve the freezedried cultures in plenty (approx. 10-20 x the weight of powder) of water at 25 °C, stirring constantly. Stir from time to time and after half an hour add it to the wine. ®

Art.no. 001.071.0 001.072.8 001.073.6 001.075.1 001.076.9 001.077.7 001.078.5 001.080.1 001.088.4 001.090.0 001.092.6

Type Burgund Bordeaux Champagne Port Sauternes Tokay Sherry Steinberg Beaujolais Cold temperature All purpose

Highly concentrated freeze dried culture for malolactic fermentation. For 1000 litres of wine. To be added just after the alcoholic fermentation. Total SO2 = max. 30 mg/ litre; free SO2 = max. 10 mg/litre; residual sugar: < 4 g/litre; pH: > 3.0 pH; temperature: > 15°C.

Art. no. 001.310.2 001.311.0

Description Oenos SK1 Bianco SK3

tel: +32 (0)11-40 14 08

Art.no. 004.035.2 004.036.0

Content 25 g 100 g

MALOCID

Culture for a controlled malolactic fermentation. It contains a high concentration of Leuconostic oenos bacteria, which converts the malic acid present into tartaric acid. This reduces the acidity and increases the stability of the wine. This technique has been used in the industry for years, and is now available for home winemakers too! Dose: 5 g/10 l wine. Add to the wine after fermentation and before clariﬁcation starts. Art.nr. 001.300.3 001.301.1

fax: +32 (0)11-34 73 59

MALOSTOP

Pure and natural Lysozyme preparation to prevent malolactic fermentation. Can be used for both red and white wines. Also suitable for higher pH values. Can be used to reduce the quantity of SO2 added while bottling. Dosage: • To postpone malolactic fermentation for 10-14 days: 1-2 g/10 litres. • To stop a malolactic fermentation in progress: 2 g/10 litres. • To prevent a malolactic fermentation completely: 3-5 g/10 litres. Procedure: Dissolve Malostop in 5 x its weight in water at 20°C, without shaking. Stir gently. Let it rest for 1 hour, stir gently again and add to the must/ wine, mixing thoroughly. Leave to react for 24 hours before adding any other additives.

Biostart Erbslöh

INFO

Content 25 g 100 g

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YEAST NUTRIENTS

002

When to add yeast nutrients?

I N The order in which ingredients are added is very important because one can strongly inﬂuence the other, also in a negative way! F Nutrients are always added BEFORE the yeast. O ®

NUTRIVIT

Special mixture of yeast nutrients, vitamins (i.e. B1), minerals and micronutrient, in ideal proportions. Ideal for smooth fermentation of all wines, especially country wines, wines made of concentrated juices, and certainly necessary for all problematic fermentations. Dosage: 5-10 g/10 l.

Art.no. 002.015.6 002.016.4

Content 100 g 1 kg

Vitamon B tablets

Pure Vitamin B1 in tablet form. Particularly important for the fermentation of grapes/fruit that have been partly infected by Botrytis (Botrytis mould consumes the vitamin B1 present on the fruit!). Dosage: 1 tablet/500 litres of must; dissolve in a little water and subsequently mix well with the must (rack over). 002.100.6

2 tablets

Vitamon Ultra ®

yeast nutrient

NUTRISAL

Powder. Contains diammonium phosphate. Recommended for smooth fermentation of fruit, vegetable and ﬂower wines. Dosage: 3-6 g/10 l. Art.no. 002.004.0 002.005.7 002.007.3

Content 100 g 250 g 1 kg

002.105.5

1 kg

Vitadrive Erbslöh

CELLVIT

Extract from the cell walls of yeast. A natural product that boosts multiplication of yeasts and their capacity. Advantages: a quicker start, an increase in alcohol production, lower ﬁnal density. Ideal for wine and beer. Dosage: 2-3 g/10 l, add it BEFORE pitching the yeast. Art.no. 002.020.5 002.021.4

Perfectly balanced mixture with yeast nutritive salt, Vitamin B1, yeast cell extract and yeast cell walls. Absorbs fermentation inhibitors (spray residues), increases the available nitrogen for the yeast cells and improves cell reproduction. Ensures a fast and clean fermentation without residual sugar. Dosage: 4 g/10 litres.

Content 50 g 500 g

VitaDrive is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. At a early phase, VitaDrive provides the yeast with essential amino acids, micro elements and vitamins. These are released from the naturally activated biomass contained in VitaDrive. Activation of the yeast employed and creation of a nutrient reservoir for a quick fermentation onset and for the promotion of cleanness in taste/aroma. Possible aid for the prevention of untypical ageing off-ﬂavours. Dosage: for 1 kg of yeast, add 1 kg of VitaDrive to the prepared rehydration suspension (feed material). 002.106.3

1 kg

WYEAST nutrient blend

Mixture of vitamins, minerals, amino acids, nitrogen components, phosphates and zinc. Increases the viability of yeast cells, promotes healthy yeast growth, reduces yeast’s “lag time” (start time), improves fermentation and provides a higher level of attenuation (resulting in lower ﬁnal gravity). Also suitable for winemaking. Dosage: 1 g/10 l beer; 2 g/10 l wine. Art.no. Content Dissolve in a little hot water and add to the wort, 002.010.7 100 g beer or wine. 002.011.5 250 g 002.012.3 1 kg

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003

ACIDS

acidity

The of must/wine is always expressed as grams of tartaric acid/litre. In French books you will find the acidity expressed as sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.

LACTOL lactic acid 80% ®

Liquid. Recommended to increase the acidity of wines or beers. Also suitable for wine which has ﬁnished fermenting. Dosage: 12.5 ml/10 l increases the acidity with 1 g/l.

Art.no. 003.002.3 003.003.1 003.005.6

Content 100 ml (125 g) 250 ml (312 g) 1 l (1.25 kg)

TARTROL

tartaric acid

Powder. Dosage: 10 g/10 l increases the acidity with 1 g/l.

Art.no. 003.020.5 003.021.3 003.023.9

ascorbic acid

ASCORVIT

An ideal mixture of citric, tartaric and malic acid to increase in a well balanced way the acidity of musts/ wines. Dosage: 10 g/10 l increases the acidity with 1 g/l. Art.no. 003.046.0 003.047.8 003.049.4

Content 100 g 250 g 1 kg

malic acid

MALOX

Art.no. 003.026.2 003.027.0 003.028.8

DIGITAL scale PRIMO silver

Content 50 g 100 g 250 g 1 kg

013.104.5

citric acid

CITROL

Powder. Dosage: 8.5 g/10 l increases the acidity with 1 g/l.

Art.no. 003.010.6 003.011.4 003.013.0

Content 100 g 250 g 1 kg

succinic acid

SUCCINIC

Powder. Dosage: 0.5-1 g/l.

Content 100 g 250 g 1 kg

High-quality scales with digital read-out. Capacity: 5 kg, increments of 1 gram. With tare function and automatic shut-off. Batteries included. 5-year warranty!

(Vit. C) Used to prevent the oxidation of juices, musts, wines and beers. Dosage: 0.5 g/10 l juice or wine. Art.no. 003.035.3 003.036.1 003.037.9 003.039.5

mixed acids

MIXACID

Powder. Dosage: 9 g/10 l increases the acidity with 1 g/l.

Content 100 g 250 g 1 kg

I N F O

Art.no. 003.030.4 003.032.0

Content 25 g 100 g

DIGITAL scale 100 kg

Scale with stainless steel weighing plate of 30 x 30 cm. Very suitable for weighing your malts etc. Not ﬁt for commercial usage. Capacity:100 kg. increments of 50 grams. AC/ DC adaptor included.

013.108.6

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DEACIDIFIERS

003

When and how should you use a deacidiﬁer?

INFO

Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to stand for a while. Stir again and once more leave to stand. Repeat this a few times until no more CO2 is formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon off the must/wine, leaving the white layer at the bottom.

DESACID precipitated chalk ®

Special deacidiﬁer for deacidifying in accordance with the double-salt method: neutralises all acids in part of the must, after which that part is returned to the main must. Malic acid will also be partially neutralised. Clear instructions included.

The most popular deacidifier! Contains extra pure calcium carbonate. Dosage: 6.5 g/10 l reduces the acidity with 1 g/l. Also precipitates oxalic acid in rhubarb: Dose: 2 g/l of rhubarb juice. Art.no. 003.100.5 003.101.3 003.103.9

ACIDEX

Art.no. 003.130.2 003.131.0 003.132.8

Content 100 g 250 g 1 kg

deacidiﬁer FBN

Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition, deacidification takes place in a more balanced way than when using a simple deacidifier. This benefits the overall taste of the wine. Dosage: 15 g/10 litre reduces the acidity by 1 g/litre.

Content 100 g 250 g 1 kg ®

acidometer

Kalinat Erbslöh

Potassium carbonate based deacidiﬁer. Specially intended for deacidifying young grape wines. The deposition of the crystals can take several days but can be accelerated by cooling the wine to 4 °C. It is possible to decrease acidity to 3 g/litre without any appreciable change in pH. Dosage: 6.7 g/10 litre reduces the acidity by 1 g/litre.

003.140.1

1 kg

Complete set for an easy and quick determination of acidity in red and white wines: Easy to use: measure off wine, add blue indicator in drops until the colour turns blue, read the acidity level directly! Contains 1 special measuring cylinder, 1 bottle of Vinoferm blue indicator and litmus paper. With extensive instructions! Also suitable for the determination of free sulphite, In which case a iodic solution must be used (013.056.7). Art.no. 013.049.2 013.054.2

DESA FIW

The best deacidiﬁer for grape wine. It precipitates tartaric acid only. Dosage: 15 g/10 l reduces the acidity with 1 g/l.

Art.no. 003.115.3 003.116.1 003.118.7

Content 100 g 250 g 1 kg

Neo-anticid

Art.no. 003.110.4 003.111.2 003.113.8

Description Acidometer complete Glass cylinder 20 ml

tel: +32 (0)11-40 14 08

Art.no. 003.135.1 003.134.4

Content 5 kg 25 kg

MEASURING INSTRUMENTS SECTION 013 013.060.9

013.057.5

fax: +32 (0)11-34 73 59

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003

ENZYMES INFO

The use of enzymes.

The wildest stories are going around about enzymes, so let’s set some things straight here. Unless otherwise indicated, the stated quantity is at room temperature (20°C) with a contact time of 12 hours. Every reduction of 7° in temperature can be compensated for by doubling the dose. Every halving of the desired contact time can also be compensated for by doubling the dose. The order in which ingredients are added is extremely important. In fact one can have a great influence on the effect of another - even an unfavourable one - so never add bentonites while the enzymes are still active. So leave at least 12 hours between adding enzymes and adding bentonite.

ZYMEX COLOR

Special multi-active enzyme (pectinase, cellulase and hemi-cellulase activity) in powder form for extracting more pigment and aroma from red fruit and grapes. Free of depsidase activity (prevents too much tannin and colloidal material being extracted). Best kept in the fridge. Dosage: 4-8 g/10 litres; best added immediately after the fruit/grapes have been crushed or pressed!

Art.no. 003.065.0 003.066.8 003.067.6 003.068.4

Content 25 g 100 g 250 g 1 kg

ZYMEX MASH

Highly concentrated liquid enzyme complex specially designed for maceration of white wines. Its combined pectinase activity means that even tough pectins are broken down. Colloidal matter is also well dissolved through proteinase activity, while Beta-glucosidase activity released bonded aroma components, beneﬁting the varietalspeciﬁc aromas in your wine. Keep refrigerated. Contents: 100 ml. Cool storage. Dosage: 1-4 ml per 100 kg must at 15°C. Minimal contact time: 2-6 hours.

003.072.6

100 ml

ZYMEX POWDER ®

Special multi-active enzyme (pectinase, arabinase and beta-glucosydase activity) in powder form for more aromatic wines and distillates. The arabinase and beta-glucosydase activity releases aromatic components bound to sugars from the fruit/grapes. This results in more aromatic wines/musts. Can also be used in distilling. May lead to a slight loss of colour. Best kept in the fridge. Dosage: 4-8 g/10 litre; best added at the end of fermentation (speciﬁc gravity 1.0101.025)!

Art.no. 003.073.4 003.075.9 003.076.7 003.077.5

Content 25 g 100 g 250 g 1 kg

tel: +32 (0)11-40 14 08

003.071.8

100 ml

ZYMEX AROMA

ZYMEX 4000

Highly concentrated simple liquid enzyme for breaking down pectin. Can reduce pressing time by up to 50% and increase juice yield by up to 10%. Best kept in the fridge. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 hours.

Pecto-enzyme. The same characteristics as ZYMEX liquid but in a better preservable powder form. Best kept refrigerated. Dosage: 4-8 g/10 l. Art.no. 003.060.1 003.061.9 003.062.7 003.064.3

Content 25 g 100 g 250 g 1 kg

ZYMEX COMBI

Highly concentrated liquid enzyme with pectinase and alpha-amylase. For simultaneous break-down of pectin and starch. Specially suitable for hard fruit and low temperatures. Best kept in the fridge. Dosage: 30-120 ml/1000 litre juice at 20°C with a contact time of 2-4 hours.

003.503

fax: +32 (0)11-34 73 59

1 kg

ZYMEX LIQUID

Pecto-enzyme. Used for wine or fruit juice which contains a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the fridge. Dosage: 4-8 ml/10 l. Must be left to sit for at least 24 hours at 25°C. Art.no. 003.051.0 003.052.8 003.054.4

Content 100 ml 250 ml 1l

ALFA-AMYLASE

Liquid. This enzyme breaks down starch, and thus prevents starchy wines or juices from becoming cloudy. Best kept in the fridge. Dosage: 2-4 g/10 l.

Art.no. 003.081.7 003.083.3 003.084.1

Content 25 ml 100 ml 1l

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ENZYMES

003 ®

Trenolin ROUGE DF

Highly concentrated liquid enzyme compound. Increases the colour yield and release of tannin from red grapes. Depsidase free. Best kept in the fridge. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 hours.

Fructamyl-FCT

Highly concentrated liquid amylase enzyme, designed especially for the fruit juice industry. Breaks down the starch dissolved in many juices at low temperatures. Best kept in the fridge. Dosage: 5-50 ml/1000 litre juice at 20°C, with a contact time of 2-4 hours.

Pectitest

For determining whether juices/wines contain pectin. Use: 10 ml juice/wine + 30 ml pectitest and mix well. After 15-20 min. particles will appear if there is pectin present. Throw the mixture away after the test. Contents: 500 ml. 013.125.0

Art.no. 003.205.3 003.206.1

Content 100 g 1 kg

003.501 003.501

Iodine solution

Trenolin BUKETT DF

Highly concentrated liquid enzyme compound. Increases the aroma yield of grapes and fruit. Best added at the end of fermentation. Depsidase free. Best kept in the fridge. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 hours.

Fructozym-P

Highly concentrated liquid pectinase enzyme, specially for the enzyme treatment of soft fruit (blackcurrants, cherries etc.). Dosage: 50-200 ml/1000 kg pulp or juice at 45-55°C with a contact time of 1-2 hours.

003.500 Art.no. 003.210.3 003.211.1

Content 100 g 1 kg

Trenolin 4000 DF

1 kg

For determining starch content in cooled wort! Separate a small amount of wort and add a few drops of iodine solution. If the solution turns blue, purple or red, that means not all the starch has been converted. If no discolouration is evident, then all the starch has been converted. Contents: 30 ml. 059.010.9

Trenolin MASH DF

1 1 kg l

003.208.7

Graduated measuring jugs

A new range of high quality measuring jugs in transparent polypropylene. Resists high temperatures up to 120°C! Clear blue gradation on all models. Easy to manage thanks to the handle.

1 kg

Art.no. 014.050.9 014.051.7 014.052.5 014.053.3 014.054.1 014.055.8 014.056.6 014.057.4

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Content 50 ml 100 ml 250 ml 500 ml 1l 2l 3l 5l

Graduation 2 ml 5 ml 10 ml 10 ml 20 ml 50 ml 50 ml 100 ml

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004

ADDITIVES FOR WINE - JUICE ®

sulphite

CAMPDEN

Powder. Contains potassium metabisulphite. It is used to sterilise equipment, to prevent the oxidation of juice/wine/beer, to kill wild yeasts on fruit and to stop a fermentation process. ATTENTION: when disinfecting materials, always use sulphite in combination with an acid! Dosage: to sterilise must/ wine: 1 g/10 l; to sterilise equipment: 1-2 g/l water (+ citric acid 0.5 g/l).

Art.no. 004.010.5 004.011.3 004.012.1 004.013.9

Dosage: • To postpone malolactic fermentation: 1-2 g/10 litres will postpone fermentation for 10-14 days. • To stop a malolactic fermentation in progress: 2g/10 litres. • To prevent malolactic fermentation completely: 3-5 g/10 litres. Procedure: Dissolve Malostop in 5 x its weight in water at 20°C, without shaking. Stir gently. Let it rest for 1 hour, stir gently again and add to the must/ wine while mixing thoroughly. Leave to react for 24 hours before adding any other additives.

Content 100 g 250 g 500 g 1 kg ®

MALOSTOP

Art.nr. 004.035.2 004.036.0 004.038.6

STABIVIT

Special combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Compound product = simple to use (no separate quantities to weigh). Not only prevents bottle fermentation but also provides protection against oxidation and mould. The product may gel somewhat in storage and become granular but this does not impede its effectiveness/ Dosage: 5 g/10 litres of wine, to be dissolved beforehand in a little liquid and then mixed well with the wine.

Content 25 g 100 g 1 kg

SORBEN

Preservative liquid used to conserve freshly pressed juices and pickled vegetables Contains potassium sorbate and sodium benzoate. Dosage: 3 ml/kg fruit (or litre juice).

Art.no. Content 004.025.3 100 g (for 200 litres wine) 004.027.9 1 kg (for 2000 litres wine)

SORBISTAT potassium sorbate

Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve. In wine always use this product with an equal dose of sulphite (CAMPDEN)! Dosage: 1-2 g/10 l.

Art.no. 004.029.5 004.030.3 004.031.1 004.033.7

Content 25 g 100 g 250 g 1 kg

Art.no. 004.051.9 004.052.7 004.054.3

Obligatory labeling of allergens in wine

Content 100 ml 250 ml 1l

INFO

An EU directive provides for obligatory labelling of certain additives used in winemaking. The usage of sulphites for example must already has to be clearly labeled. From 31 May, 2009, also the usage of derivates from milk and eggs will have to be labelled. Thus if you are a commercial winemaker and are using treatment agents made from albumines, caseines or lysozyme (Malostop), this will have to be mentioned on the label. e.g.: “contains sulphite, egg products and milk products”.

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CLEANING PRODUCTS

004 INFO

Cleaning or disinfecting?

Cleaning and disinfection are indissolubly bound up with one another. Cleaning involves removing visible and invisible dirt and is done with a conventional detergent such as sodium triphosphate. Do not use any standard kitchen products (Dreft, Mr. Clean, Cif etc.) as they are usually scented and obviously the scent can have a harmful effect on your wine/beer. Disinfection involves killing bacteria, fungi, yeasts etc. and is mostly done using a product made from active chlorine, hydrogen peroxide or iodine. Equipment must always be cleaned before it can be disinfected! There are also combination products on the market. Belgian and Dutch legislation prevents us from describing a product as having a disinfectant action without having it registered as a pesticide. For small companies this is a wearisome and exorbitantly expensive process. Hence you will not ﬁnd ‘disinfectant’ on any single piece of packaging.

CHEMIPRO OXI

THE no-rinse, environmentally friendly cleaner for all light duty cleaning in just one treatment! Active oxygen minimizes contact time and guarantees hygienic cleaning. Dosage: 4 g/litre hot water. Contact time: 2-5 minutes.

Art.nr. 004.055.0 004.056.8 004.059.2

Content 100 g 500 g 2 kg

CHEMIPRO CAUSTIC

The original heavy duty cleaner, made from caustic soda and active chlorine. Not so environmetally friendly, but will remove almost any dirt. Suitable for glass, plastic and stainless steel. Do not use on copper or soft steel. With active chlorine to provide hygienic cleaning. NEEDS RINSING WELL WITH HOT WATER AFTER USE. Dosage: 5 g/5 l hot/warm water. Leave to soak for 15 minutes to 1 hour. Rinse well afterwards. ®

IODOPHOR

Iodine based no-rinse hygienic cleaner for home brewers and winemakers. Very effective: contact time is only 2 minutes. Very concentrated: use only 5 ml/litre solution. Easy to use: make solution, soak equipment for 2 minutes, leave to drain, rinse with clear water, ready! Do not use on copper, aluminium, silver, wood. Do not use on dirty equipment: clean ﬁrst with a detergent.

Art.no. 004.045.1 004.046.9 004.047.7

Content 100 g 500 g 2 kg

CHEMIPRO ACID

Acid-based, no-rinse cleaner for all light duty cleaning in just one treatment. Its hygienic cleaning power is not inﬂuenced by organic substances. Suitable for all equipment except copper and steel. Also suitable for rinsing out washable ﬁlter cartridges. Dosage: 1% (250 ml makes 25 l of cleaning solution). Contact time 5-10 minutes.

Art.no. 004.060.0 004.061.8

Art.no. 004.020.4 004.021.2 004.023.8

Content 250 ml 1l

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Content 250 ml 1l 5l

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004

CLEANING AND STABILISING PRODUCTS ®

Anhydrous Soda

Universal alkaline degreaser and cleaner. Also removes beerstone. Can be used for cleaning wooden barrels, removing labels etc. Do not use on aluminium. Dosage: 30 g/ 10 l hot water.

Sulphur wicks

Used to sterilise wooden barrels, spaces,etc. Do not drip. Dosage: Burn 1/2 wick per 100 l barrel space.

Caustic soda

Industrial cleaning product. For instance, used in rinsing machines for bottles. Dosage: 10-20 g/l, let it soak for 5-10 min. at 50-60°C.

004.074.1 1 kg

Trisodiumphosphate

Art.no. 022.007.9 022.008.7

Powder. Used to clean bottles and barrels. Dosage: 1 tablespoon/5 litre hot water. Let soak for 15-60 minutes.

Art.no. 004.075.8 004.076.6

Has its own reservoir for e.g. sulphite solutions. When you push in the bottle, a powerful jet of water rinses it out completely. Ideal for e.g. disinfecting bottles, just before bottling. With table stand, also ﬁts on bottle drainer 021.085.7. 021.218.3

Bottle brushes

Universal model, for cleaning beer bottles, wine bottles, demijohns etc.

1 3 4

Length 30 cm 45 cm 80 cm

Brush (H x D) 12x 4 cm 15 x 7 cm 15 x 7 cm

4 6

Type Natural hair Nylon Nylon

Use For beer bottles For wine bottles/ demijohns

Bottle brush 42 cm

For straight 2-litre and 5-litre bottles, in natural hair. 2

With round head, for easy cleaning of demijohns of 15-34 l. With wooden handle. Total length nylon brush: 35 cm, diam. 8.5 cm.

Bottle rinser BLAST

Rinses all your bottles, pressure vessels, demijohns and even tubes and syphons instantly. Connects to a tap. Very simple and efﬁcient to use: open tap, push up bottle and rise out with a powerful jet of water. Delivered with special adaptor for kitchen taps. 021.221.7

021.008.8

Demijohn brush 3

Content 1 kg 25 kg

Bottle rinser AVVINATORE

Content 1 kg 25 kg

Art.no. 021.001.3 021.003.9 021.006.2

Art.no. 004.078.2 004.079.0

Content 10 pieces 500 g (± 70 pieces)

021.009.6

Bottle rinser DOUBLE BLAST The same as 021.221.7 but rinses 2 bottles at the same time! With extra spray nozzle for demijohns.

Brush for pipettes 1 12

tel: +32 (0)11-40 14 08

Dimensions: 50 x 1 cm. 6

014.218.2

fax: +32 (0)11-34 73 59

021.222.5

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CLARIFIERS

005

How do I know what ﬁning agent to use?

INFO

One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result! ®

KLARVIT

Universal 2 components (kieselsol, gelatine) clariﬁer for wine, beer and juices! Clariﬁcation in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110-220 litres of wine/ must.

005.056.7

® ®

gelatine POWDER

For clariﬁcation of wines, juices etc. Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately!) Dosage: 1-3 g/10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve. Art.no. 005.036.7 005.037.7 005.038.5 005.040.1

Content 25 g 100 g 250 g 1 kg

LIQUID 20%

gelatine

Especially used for clariﬁcation of wines, juices etc. Preferably to be used in combination with kieselsol (1 ml kieselsol + 1 ml gelatine, to be added separately.) Clears quickly with little precipitation. Much easier to use than the powder. Dosage: 2,5-5 ml/10 litres.

Art.no. 005.041.9 005.042.7 005.044.3

Content 100 ml 250 ml 1l

protein indicator

To determine the presence of proteins in wine or beer. Easy to use: add a few drops to the liquid you want to measure. When ﬂakes are formed, proteins have been detected, 100 ml is sufﬁcient for 20 measurements.

Art.no. 013.068.2 013.069.0

Content 100 ml 1l ®

kieselsol

Silica gel, used especially for clariﬁcation of wine, juices,etc. It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately!) which results in a very fast action with little precipitation. Dosage: 2,5-5 ml/10 litres. Art.no. 005.050.0 005.051.8 005.054.2

Content 100 ml 250 ml 1l ®

TANNOROUGE

Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litre.

Art.no. 005.002.1 005.003.9 005.006.2

Content 20 g 100 g 1 kg

tel: +32 (0)11-40 14 08

TANNIVIN SUPERB

TANNOBLANC

A special treated oak tannin for improving of the bouquet and the body of wines. It has a harmonizing and colour stabilising effect without increasing the bitterness, which enables the use of higher doses. Can be added from the ﬁrst syphoning. Dosage: red wine: 1-20 g/100 l wine, according to personal taste. White wine: 1-5 g/100 l wine, according to personal taste.

Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight ﬁning action. Dosage: 0,5-1 g/10 l.

Art.no. 005.007.0 005.008.8 005.009.6

fax: +32 (0)11-34 73 59

Content 20 g 100 g 1 kg

Art.no. 005.012.0 005.011.2

Content 20 g 100 g (Erbslöh)

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005

CLARIFIERS ®

liquid isinglass

Art.no. 005.060.9 005.061.7 005.063.3

Content 100 ml 250 ml 1l

Art.no. 005.101.1 005.102.9

SEKT KLAR Erbslöh

BLANKASIT Erbslöh

Acidic silica gel for fining wines/juices. Blankasit is negatively charged and thus reacts with positively charged colloidal substances. Best used in combination with Combigel. Suitable for fining hard to filter wines (slimy, high colloid content). Dosage: 30-100 ml/100 l + 1/2 dose Combigel or an equal dose of Topklar. Add Blankasit first.

Special product for making sparkling wines, improving the sedimentation of yeast in bottle fermentation. Stops the yeast ‘plaquing’ on the wall of the bottle and ensures proper clearing after fermentation. Simplifies disgorging. Added just before bottling. Dosage: 50-70 ml/100 litre wine.

005.135.9

Art.no. 005.125.0 005.127.6

Content 1 kg 25 kg

1 kg

Hausenpaste Erbslöh

Universal and natural clariﬁer for wine, juice and beer. Suitable for clariﬁcation at cold temperatures. Dosage: 2-5 ml/10 l.

COMBIGEL Erbslöh

Liquid compound ﬁning agent made from gelatine, casein and isinglass. Specially for ﬁning young wines, even at lower temperatures. Mainly used in combination with Blankasit. Dosage: 25-30 ml/100 litre + 2 x its volume of Blankasit. Add Combigel last.

005.155.7

tel: +32 (0)11-40 14 08

GELAMOST

(= must gelatine Erbslöh) Liquid gelatine/casein derivative for pre-clariﬁcation of grape must to reduce polyphenols and catechins. Best added during or immediately after the pressing of the grapes. Dosage: 50-200 ml/100 kg must.

Universal and natural clariﬁer for wine, juice and beer. Suitable for clariﬁcation at cold temperatures. Dosage: 2-5 ml/10 l.

005.175.5

fax: +32 (0)11-34 73 59

Content 250 ml 1l

MOSTGELATINE Erbslöh

Liquid gelatine/casein derivative for pre-clarification of grape must to reduce polyphenols and catechins. Best added during or immediately after the pressing of the grapes. Dosage: 50-200 ml/100 kg must.

005.100.3

10 kg

Venturi liquids-injector NW-40

Ever wondered how to evenly mix 1 litre of clarifier into a 1.000 litre tank? Use this venturi-injector for dosing and mixing clarifiers and other liquids into your wine tank in an easy way, simply by pumping. The venturieffect sucks the clarifier out of your bucket and homogenously blends it with the pumped wine (or juice or beer). Guarantees perfect mixing. Connection: NW 40.

005.250.6

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CLARIFIERS

005 INFO

How do you add bentonite?

In order to maximise its effect, bentonite must always be allowed to wake up: dissolve the quantity of bentonite required in 3 to 5 times its own volume of water, stirring gently. Then leave to swell for 6-12 hours! Pour off the excess water and dilute once again with a little of the wine to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must/wine to be fined. ®

bentonite

BENTON

Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclariﬁcation of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

Art.no. 005.015.3 005.016.1 005.021.1

Content 100 g 250 g 1 kg

NACALIT eisenarm Erbslöh

A low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or musts with a high pH value and low acidity. Also suitable for pre-clarification or after pulp fermentation since Nacalit flocculates (comes to the top). Dosage: 50-100 g/100 l wine. Art.no. 005.105.2 005.107.8

ALBUVIN Erbslöh

Dried protein used for fining and flavour harmonisation in red wines. Removes polyphenols (flavonoids). Dosage: 4-16 g/100 l, to be dissolved in 10 x its own volume of water while stirring very thoroughly. Siphon/filter the wine off after a few days.

005.174.7

SEPORIT eisenarm Erbslöh

Bentonite granules specially for pre-clariﬁcation of must: protein stabilisation, tannin reduction and elimination of fermentation inhibitors (e.g. with botrytis infection). Can optionally be removed before or after fermentation. Dosage: 100-200 g/100 litre.

1 kg

MOST-REIN eisenarm Erbslöh

Combination product for pre-clarification made from bentonite, gelatine and activated carbon for eliminating pesticides and other disruptive substances (atypical aging flavours) in the must. Prevents any later occurrence of ‘off flavours’ such as a goaty smell. Dosage: 100 g/100 litre must, added to 3-5 x its volume of water. After a little time to swell, add to the must and mix well! The finings deposited can optionally be removed before or after alcoholic fermentation.

Art.no. 005.111.0 005.110.2 005.140.9

Content 1kg 20 kg

Content 5 kg 20 kg

5 kg

FILTERING EQUIPEMENT SECTION 019

019.045.4

019.035.6 019.040.5

019.005.8

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006

TASTE- AND COLOUR- CORRECTING PRODUCTS ®

oak chips French

Let your wine or beer age “in oak” without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel. Dosage: 5-30 g/10 l wine, contact time: a few days to 3 months. Can be added to both the must or to wine (or beer!).

OENOCYANINE

Natural colouring, extracted from grape peel. Used to colour overly light wines.

Art.no. Content Oak chips French MEDIUM toast 006.141.6 250 g 006.142.4 1 kg 006.140.8 22.7 kg Oak chips French HEAVY toast 006.146.5 250 g 006.147.3 1 kg 006.145.7 22.7 kg ®

Art.no. 006.050.9 006.051.7 006.053.3 006.055.8

American oak chips

In adition to the well-known French oak chips, which adds spicier taste to your wine, we now also offer you these American oak chips, which adds more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel Art.no. Content ﬂavour to your wines and are mainly used in Oak chips American MEDIUM toast light wines. Heavy toasted chips give a more 006.151.5 250 g nutty and roasted ﬂavour to wines and are 006.152.3 1 kg mainly used in heavy and full wines. 22,7 kg Dosage: 5-30 g/10 l wine. Contact time: a 006.150.7 few days to 3 months. Can be added to the Oak chips American HEAVY toast 006.156.4 250 g must or to the wine (or beer!). 006.157.2 1 kg 006.155.6 22,7 kg ®

OAK-A-VIN

Natural oak extract of extremely high quality, originating in Limousin, France! This product changes the wine in a few days, like a wooden barrel would in a few years. Dosage: for white wines: 2 ml/l; for red Art.no. Cont. wines: 4 ml/l; whisky, cognac and sherry 006.030.1 30 ml up to 12 ml/l. 006.031.9 100 ml 006.032.7 1 l ®

GLYCERINE

Liquid. Increases viscosity and sweetness. Suitable for wine and beer. Of vegetable origin, not fermentable.

Art.no. 006.026.9 006.027.7 006.029.3 006.025.1

Content 100 ml = 125 g 250 ml = 315 g 1 l = 1.25 kg 5 l = 6.25 kg

tel: +32 (0)11-40 14 08

BOCKSIN

Liquid solution of silicates for treating wines with a goaty or mercaptan smell (H2S or rotten egg smell). Dosage: 5-15 ml/10 litre wine. Add and allow to react for 1-2 days, stir several times a day. Thereafter treat if necessary with a ﬁning agent and certainly ﬁlter the wine. Art.no. 006.070.7 006.071.5 006.072.3

Content 100 ml 250 ml 1l 25 l

Content 100 ml 250 ml 1l

fax: +32 (0)11-34 73 59

GERBINOL SUPER

Compound product made from isinglass, albumin and gelatine for reducing or eliminating astringency and off-flavours arising from oxidation, roughly handled or over-pressed fruit/grapes or faults in fermentation. With serious flavour changes or faults, it can be used in combination with Granucol. Treat with Granucol first and 1 to 2 days later with Gerbinol Super. At low doses it can also be used for “rounding” dry wines. Dosage: 0.5-2 g/10 litre, dissolve stirring vigorously in 10 x its own volume of water and then add to the wine to be treated, mixing thoroughly. Siphon off after 2 to 3 days.

Art.no. 006.005.3 006.006.1 006.008.7

Content 25 g 100 g 1 kg ®

MOSTFEIN

Natural, sweetened concentrate made from dates and other ingredients. Improves the ﬂavour, increases acidity and sweetness.

Art.no. 006.022.8 006.023.6

Content 250 ml 1l

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006

TASTE- AND COLOUR- CORRECTING PRODUCTS ®

GRANUCOL GE

Active vegetable carbon, granulated, special quality for wine. Removes bad ﬂavours and aromas (e.g. mould), but leaves the colour intact. High absorbency and easy to remove, thanks to the special granulated structure. Dosage: 3-10 g/10 l. Add while stirring robustly. Remove after 1 day by siphoning/ﬁltering.

Art.no. 006.035.0 006.036.8 006.038.4 006.039.2

Content 100 g 250 g 1 kg (Erbslöh) 10 kg (Erbslöh)

active carbon DEODORISING

Active vegetable carbon in powder form. Dosage: 2-10 g/10 l. After dissolving in a small amount of juice or water, add while stirring briskly. Remove after 1 day by siphoning/filtering.

006.064.0 006.068.1

Active vegetable carbon, granulated, special quality for wine. To remove or improve colour; takes away the brownish colour (e.g. oxidation), but leaves the ﬂavour intact. High absorbency and easy to remove, thanks to the special granulated structure. Dosage: 1-3 g/10 l, to be added while stirring vigorously. Remove after 1 day by siphoning/ ﬁltering.

Cont. Description

Content 100 g 250 g 1 kg (Erbslöh) 10 kg (Erbslöh)

Active vegetable carbon in powder form. Must be dissolved before adding. It can also be mixed in a (kieselguhr) filter. Also suitable for creating filter beds to allow liquid to flow through, for instance to treat distillates. Dosage: 1-3 g/10 l. After dissolving add a small amount of juice or water while stirring firmly. Remove after 1 day by siphoning/filtering.

Cont. Description 006.065.7 1 kg Decolourising 006.067.3 15 kg Ercarbon FA (Erbslöh)

oenological oil

Creates a protective layer and protects the wine against mould and oxidation. Deodorises (mould). It can be used in containers that are not completely ﬁlled (tapped demijohns) by pouring a layer of approximately 1 cm on the wine (it does NOT mix with the wine!). Also suitable for greasing equipment used for wine making. Content 100 ml 250 ml 1l

tel: +32 (0)11-40 14 08

Floating tablets that sterilise the air above the wine. Protects against mould and vinegar infection and preserves wine in partially ﬁlled bottles. Dosage: 1 tablet/25 l, to be replaced every 3 weeks.

12 pieces

anti-foam

Silicon-based product. Prevents the formation of foam during the distillation process. Totally odourless, tasteless and completely neutral.

active carbon DECOLOURISING

Art.no.

Art.no. 006.015.2 006.016.0 006.018.6

anti-mould tablets

2 kg Deodorising 20 kg Ercarbon GE (Erbslöh)

006.020.2

Art.no. 006.040.0 006.041.8 006.043.4 006.044.2

Art.no.

GRANUCOL FA

Art.no. 006.010.3 006.012.9 006.013.7

Alcopur

Special absorbent minerals used for harmonising the bouquet of drink-ready liqueurs and spirits. Removes the rawness of freshly distilled alcohol. Sufficient for 10-20 litres of alcohol. Usage: Add to alcohol, stirr gently, leave to react for 1-3 days, while periodically tasting. Syphon off when the desired result is achieved. ALCOPUR does not dissolve in alcohol/liquor, so can be easily removed!

006.134.0

fax: +32 (0)11-34 73 59

Content 100 ml 1l 5l

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006

TASTE AND COLOUR- CORRECTING PRODUCTS METAGUM Erbslöh

Mixture of gum arabic and metatartaric acid. Prolongs crystal stability (prevents/ delays the deposition of tartaric acid crystals). Also stabilises the colour of red wines. Only carry out treatment with Metagum on stabilised wines (treated with Nacalit). Dosage: 10 g/100 litre, to be added 2-3 days before bottling. Dissolve in 20 x its own volume of wine and after standing for a few minutes stir into the total quantity of wine to be treated.

SENSOVIN Erbslöh Compound powder made from potassium caseinate, polyvinylpolypyrrolidone (PVPP) and silicates for harmonising wines and correcting flavour problems such as abnormal aging flavours, off-flavours, oxidised wines, etc. Dosage: 5-60 g/100 l. 006.125.9

1 kg

006.077.2

PREPUR Erbslöh

Compound product with cellulose, potassium caseinate and PVPP for preventive treatment of “stressed” must, such as that which has been over-pressed, crushed with the stems, subjected to excessively long pulp fermentation, etc. Greatly reduces polyphenols and catechines. Added together with the pre-clariﬁcation agent. 006.127.5

Hydrogum Erbslöh

HydroGum is a luiquid Arabic gum. A natural product derived from the juice of the Acacia senegaltree. Neutral of scent, stabilised with SO2 and citric acid. Used to prevent turbidity by metals like copper and iron. Slows down the formation of crystals. Gives a fuller mouth-feel to the wine. Used as colour stabilisation for red and rosé wines. Dosage: depending on the type of wine, between 40 and 100 ml/hl. Legally permitted up to 150 ml/hl.

2,5 kg

DISTIPUR Erbslöh

006.076.4

Special absorbent insoluble silicate for harmonising the bouquet of distillates. Eliminates the ‘raw’ character quickly and simply. Insoluble, so there are no residues in the distillate! Dosage: 2-7 g/10 litre. Contact time: 1-3 days, remove by ﬁltration.

50 g

COOLING UNIT SECTION 025 18

tel: +32 (0)11-40 14 08

1 kg

Pure tartar. Is added to lightercoloured wines to carry out a natural cold stabilisation: chilling the wine to < 4°C and adding a quantity of tartar (4 g/l) “forces” natural precipitation of the tartar crystals. Reaction time: 4-6 hours, after which the wine should be ﬁltered. Precipitating the tartar crystals in the tank prevents any precipitation of crystals in the bottled wine.

Art.no. 003.120.3 003.125.2 003.126.0

Content 100 g 1 kg 25 kg

POLYCLAR V Erbslöh

Pure PVPP for treating wine or beer. PVPP is an insoluble substance with a special surface structure which makes it highly absorbent. Adding PVPP to the wine reduces the polyphenols without harming the structure of the wine. This results in more stable wines that are protected against oxidation for longer and retain their bright colour and freshness. Using PVPP reduces the quantity of SO2 needed. May not be used in organic wines. Dosages: 15-40 gr/100 l. for normal treatments; 30-70 gr/100 l, for wines that are high in flavonoids. Can be added e.g. 2 hours before other finings are used. The PVPP then settles out with the finings. Where only PVPP is used, filter after 1 day.

FERROPLEX Erbslöh

Combination product based on gum arabic and citric acid to prevent metal haze in wines. Dosage: 50 gr/100 l wine.

006.075.6 006.135.8

1 kg

Tartar

1 kg

006.130.9 1 kg

For technical data sheets and information about ALL Erbslöh products, please refer to their extensive website www.erbsloeh-geisenheim.de

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SUGARS ®

007 ®

GLUCOSE

(= dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of kombucha. Sweetness compared to sucrose (100) = 69.

Art.no. 007.001.1 007.002.9 007.003.7 007.005.2

Can be used to give beer and wine a special taste.

1 kg 5 kg 25 kg 1 kg 5 kg 50 kg

Art.no. 007.050.8 007.052.4 007.053.2 007.054.0

LACTOSE

Content 250 g 1 kg 5 kg 25 kg

tel: +32 (0)11-40 14 08

Art.no. 007.066.4 007.065.6 007.067.2

Content 250 ml (=312 g) 1 l (=1.25 kg) 5 l (= 6.25 kg)

raw cane sugar

FRUCTOSE

Content

Non fermentable. Ideal for sweetening overly dry wines. Sweetness compared to sucrose(100) = 30.

Content 250 g 1 kg 5 kg 25 kg

(= levulose) For diabetics. Sweetness compared to sucrose (100) = 130.

Art.no. Blond 007.021.9 007.022.7 007.023.5 Dark 007.031.8 007.032.6 007.035.9

SORBITOL 70% liquid form ®

The ideal sweetener for wines that have ﬁnished fermenting. Non-fermentable. Easy to use thanks to its liquid nature.

Non-fermentable. Sweetness compared to sucrose (100) = 50.

Art.no. 007.060.7 007.062.3 007.063.1 007.064.8

Content 500 g 1 kg 5 kg 25 kg

powder form

SORBITOL

Art.no. 007.070.6 007.072.2 007.073.0

Content 250 g 1 kg 25 kg ®

candy sugar

The original candy sugar as used by many Belgian breweries. Adds a unique ﬂavour to your beer. Also very suitable to add to wines, liqueurs and pastries or to make your own elderberry syrup. Available in crushed white and brown and in syrup form. Art.no. White crushed 007.083.9 007.093.8 007.091.2 Brown crushed 007.082.1 007.092.0 007.090.4

Content 500 g 5 kg 25 kg 500 g 5 kg 25 kg

candy syrup

Colour 180 - 220 EBC 007.088.8 250 ml (=325 g) 007.086.2 7 kg 007.089.6 25 kg

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010-011

AIRLOCKS , RUBBER BUNGS

What does an airlock do?

FILLING THE AIRLOCK WITH A LITTLE WATER makes it act as a kind of siphon, cutting the beer or wine off from the outside air. No outside bacteria can get in but, because of the excess pressure, the carbon dioxide formed during fermentation will be able to escape through the airlock. Twin-bubble airlocks are the cheapest but are harder to clean than the cylindrical versions. With volumes of 50 l or more, it is also necessary to use a cylindrical airlock. The water in the airlock can evaporate and regular checking and topping up is necessary. If required, the airlock can be ﬁlled with a sulphite solution instead of ordinary water. Do this by mixing a pinch of sulphite and citric acid with a cupful of water.

Airlock BUBBLER MODEL with red cap

The most popular airlock. Protects against ﬂies, oxidation and contamination. Suitable for containers in the range of 1-50 l. Requires a 9 mm hole.

Art.no. 010.009.9 010.010.7 010.011.5 010.012.3

010.001.6

Plain rubber bungs

Conical bungs in grey rubber. Ideal to seal off containers with an airlock. These decay much slower than rubber caps. Fits IN the neck of the container. We can drill holes of ANY diameter in these bungs. Please state clearly! Additional price for drilling special holes: 012.196.2.

tel: +32 (0)11-40 14 08

Airlock DUPLEX

Cylindrical model of excellent quality. Easy to clean. Obligatory for larger barrels.

Diameter top/bottom 9 / 5 mm 12 / 8 mm 14,5 / 10,5 mm 18 / 14 mm 22 / 17 mm 24 / 18 mm 27 / 21 mm 32 / 26 mm 35 / 29 mm 38 / 31 mm 44 / 36 mm 49 / 41 mm 55 / 47 mm 60 / 50 mm 65 / 56 mm 70 / 60 mm 75 / 65 mm 83 / 71 mm 92 / 79 mm

Type DP-0 DP-1 DP-1A DP-2

Cap. barrel tot 60 l 60-120 l 200-500 l 500-1000 l

For demijohns

2L Wine bottles 5L 10 - 34 L 54 L

fax: +32 (0)11-34 73 59

Dim. (Ø x H) 4 cm x 12,5 cm 6,7 cm x 14 cm 8 cm x 20,5 cm 14 cm x 24 cm

Without hole 011.061.9 011.070.0 011.062.7 011.063.5 011.024.7 011.064.3 011.065.0 011.025.4 011.026.2 011.027.0 011.029.6 011.030.4 011.031.2 011.032.0 011.033.8 011.034.6 011.035.3 011.036.1 011.037.9

With hole 9 mm 011.038.7 011.039.5 011.071.8 011.072.6 011.040.3 011.041.1 011.042.9 011.044.5 011.045.2 011.046.0 011.047.8 011.048.6 -

For hole 9 mm 17 mm 17 mm 23 mm

With hole 17 mm 011.054.4 011.053.6 011.055.1 011.056.9 011.057.7 011.058.5 011.059.3 -

Height 2 cm 2 cm 2 cm 2 cm 2,5 cm 3 cm 3 cm 3 cm 3 cm 3,5 cm 4 cm 4 cm 4 cm 4,5 cm 4,5 cm 5 cm 5,5 cm 6 cm 6,5 cm

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I N F O

RUBBER CAPS, RUBBER BUNGS Silicone bungs

Bungs made of high-quality food-grade silicone. Resistant to high temperatures and leave absolutely no odour or taste. Very useful for closing ﬂasks, casks, tanks, etc. All bungs are without holes. If you desire a hole, specify what diam. you need. We can drill holes from 5 to 25 mm. Extra cost for drilling holes: 012.196.2.

Supplement for hole drilling

We can drill holes of 4-25 mm diameter in all rubber and silicon stoppers. Should you like to have one or several holes with a speciﬁc diameter drilled in a rubber or silicon stopper, then please use this number and clearly indicate the required diameter.

011 Art.no. 011.204.5 011.205.6 011.206.0 011.207.8 011.208.6 011.209.4 011.210.2 011.212.8 011.213.6 011.214.4 011.216.9 011.219.3

Diam. bottom/top 17 / 22 mm 18 / 24 mm 21 / 27 mm 23 / 29 mm 26 / 32 mm 29 / 35 mm 31 / 38 mm 36 / 44 mm 40 / 49 mm 46 / 55 mm 60 / 70 mm 71 / 83 mm

Rubber cap

With 9 mm diam. hole for airlock. Fits around the neck of the bottle.

Art.no. 011.001.5 011.002.3 011.003.1 011.004.9 011.005.6

Type no. 3 no. 4 no. 4A no. 5 no. 6

Diameter 35 mm 40 mm 50 mm 60 mm 65 mm

For demi-johns 5l 10 - 34 l 54 l -

WECK caps 012.196.2

Rubber bung with 2 holes

High model (8 cm) in red rubber. 2 holes of 9 mm for airlock and siphon. Diam. 35/60 mm.

Small rubber caps to seal off bottles. Ideal for use with steam-juicer. The ﬂexible rubber guarantees a hermetic seal and it ensures that no under-pressure occurs during the cooling down process. In that way there is no danger of imploding bottles. Safe and secure! Make sure that the inner diam. of the weck cap is at least 2 mm SMALLER than the outer diam. of the bottle! 10 per pack.

Art.no. 011.020.5 011.021.3

011.067.6

tel: +32 (0)11-40 14 08

fax: +32 (0)11-34 73 59

Type no. 1 no. 2

Diameter 23 mm 28 mm

For Small bottles Wine bottles

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WINE CORKS

012

When to use what sort of cork?

INFO

•

ALL our corks have been siliconised. Therefore, prior soaking of these corks is not necessary. Should you still want to do

•

Our natural corks have a diameter of 24 mm. Attention: there are discounters who trade in 23-mm and 22-mm corks. Don’t be misled. A diameter of 1 mm less = 10% less cork! The higher the quality, the longer the possible storage time of your wine. The lower the quality, the more pits, tears and other defects in the cork. Should your budget be limited, you can take a lower quality and possibly discard the corks with most defects yourself.

•

Agglomerated corks are made of compressed cork granules. Contrary to what many people think, these are

•

Synthetic corks have been on the market for a number of years. However, until now the

•

TWIN CORKS are at this moment the best alternative to offer a CONSISTENT and very good quality;

this, then immerse the corks for 10 minutes in a lukewarm solution of equal amounts of sulphite and citric acid in order to disinfect them. Before use pat dry, using a clean cloth.

good quality corks with, in particular, a consistent quality. These corks are harder than normal corks, therefore, their diameter has been reduced to 23 mm and they can only be used with standing corkers. A good cork screw is also essential! quality of most products could not please us in the least. We are happy to announce that we have finally managed to get our hands on synthetic corks of absolute TOP quality: of natural cork colour, a perfect shape, a very consistent density, and with a neutral taste and odour. All this thanks to the use of high-quality thermoplastic elastomers - obviously suitable to be used with food stuffs - in full accordance with the current EU guidelines as well as the american FDA requirements. For a full list of our synthetic corks go to the first pages of this catalog. These corks consist of compressed cork granules, but are fitted at the top and bottom with a disc of natural cork. Therefore, the prejudice against compressed cork is outdated. The benefits, on the other hand, are significant: • • • • • • •

Constant density of the cork and, therefore, a constant ‘counter pressure’ against the neck of the bottle resulting in a perfect seal. The 2 cork disks have been treated, so that deviations in flavour are virtually excluded. Normal ‘natural cork’ appearance during the opening of the bottle. Treated with silicone for easy uncorking. Affordable and guaranteed quality in every shipment. Length 39 mm fitted with normal cork disks for the cost-conscious winemaker. Length 45 mm fitted with EXTRA quality disks for top quality without compromise!

Dim. (L x Diam.) + quality 38 x 24 mm, super 38 x 24 mm, 1e 38 x 24 mm, 2e 38 x 24 mm, 3e 45 x 24 mm, super 45 x 24 mm, 1e 45 x 24 mm, 2e 45 x 24 mm, 3e

Proposed storage time 4 - 5 years 3 - 4 years 2 - 3 years 1 - 2 years + 8 years 6 - 8 years 4 - 6 years 2 - 4 years

Package 100 pieces 012.051.9 012.041.0 012.031.1 012.021.2 012.111.1 012.101.2 012.091.5 012.081.6

Package 1000 pieces 012.052.7 012.042.8 012.032.9 012.022.0 012.112.9 012.102.0 012.092.3 012.082.4

Agglomerated for wine

38 x 23 mm 45 x 23 mm

‹ 2 years ‹ 3 years

012.071.7 012.141.8

012.072.5 012.142.6

Synthetic for wine Synthetic for wine Synthetic for beer Synthetic for champagne

38 x 22 mm 42 x 22 mm 43 x 25 mm 45 x 29 mm

8 years 8 years 8 years

012.066.7 012.136.8 012.216.8 012.218.4

012.067.5 012.137.6 012.217.6 012.219.2

TWIN-CORK for wine

39 x 24 mm NORM 45 x 24 mm EXTRA

+ 5 years + 10 years

012.061.8 012.131.9

012.062.6 012.132.7

Type of cork Natural cork for wine

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WINE CORKS

012

Champagne corks/ beer corks agglomerated

Pilfer proof caps

In pressed cork. Fits on standard cider, sparkling wine and champagne bottles. With 2 natural cork slices at the bottom, treated for TCA. Use 020.025.TS3 of 020.022.0 for the champagne corks. Beer corks can also be corked with 020.016.4.

Art.no. Diameter x height Champagne corks with cork slices 012.210.1 30,5 x 47 mm 012.211.9 30,5 x 47 mm Beer corks without cork slices 012.212.7 26 x 45 mm 012.213.5 26 x 45 mm

Number of pieces 100 pieces 1000 pieces 100 pieces 1000 pieces

ALTEC beer corks

Technological corks of very high quality, made of the most noble parts of cork (suberine) which are ground and pressed together with polyurethane. Guarantees a perfect seal of your beer/cider bottles and prevents possible TCA contamination. Dimensions: 44 x 25.5 mm. Art.no. 012.214.3 012.215.0

No. of pcs.

To be used on bottles with a standard screw cap (e.g. Martini).The threaded caps allow you to seal off bottles with a screw cap without the use of expensive devices. A small pair of sealing pincers, ref. 020.080.8. If you want to use unthreaded caps, you need pilfer proof machines like our ref. 020.081.6 or 020.082.4.

Colour Diameter x height Pre-threaded Gold 31.5 x 24 mm Gold 31.5 x 18 mm Gold 28 x 18 mm Not pre-threaded Silver 28 x 15 mm Gold 30 x 35 mm Gold 31.5 x 24 mm Black 31.5 x 24 mm Green 31.5 x 24 mm Dark red 31.5 x 24 mm Red 31.5 x 24 mm White 31.5 x 24 mm Yellow 31.5 x 24 mm Blue 31.5 x 24 mm

100 pcs.

1000 pcs.

012.207.7 012.208.5 012.280.4 012.281.2 012.283.8 -

012.410.7 012.408.1 012.400.8 012.401.6 012.402.4 012.403.2 012.404.0 012.405.7 012.406.5 012.407.3

Cork stoppers

100 pcs. 1000 pcs.

With black plastic head (diam. 29 mm), for all normal wine/port bottles. Total height: 29 mm, diam. cork: 20 mm.

Decorative stoppers â&#x20AC;&#x153;KRISTALâ&#x20AC;?

Art.no. 012.151.7 012.152.5 012.153.3

Gives an elegant touch to your wine bottles. Ideal for dressing up a special gift. Fits all normal wine bottles. Various shell sizes in a range of beautiful colours. Available both in blisters of 2 and in bulk. Also very suitable as a public relations gift.

No. of pieces 10 pieces 100 pieces 1000 pieces

CORKERS SECTION 020 020.015.4

Art.no. 025.080.3 025.082.9 025.084.5 025.086.0

Dimensions 40 x 35 mm 40 x 23 mm 32 x 22 mm 33 x 13 mm

Number of pieces Blister / 2 pieces Blister / 2 pieces Blister / 2 pieces Blister / 2 pieces

025.081.1 025.083.7 025.085.2 025.087.8

40 x 35 mm 40 x 23 mm 32 x 22 mm 33 x 13 mm

Bulk / 30 pieces Bulk / 40 pieces Bulk / 60 pieces Bulk / 80 pieces

020.010.5

020.026.1

020.014.7

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012

CHAMPAGNE CAGES, CHAMPAGNE CORKS

Champagne cages

NOVITA cage wirer

Easy to fit on all regular champagne bottles.

Simple and very useful device. Indispensable for smoothly tying up your cages. 020.105.3

Cage wirer tearing model

Effortlessly wires hundreds of cages. Sturdy model, intended for regular usage.

Art.no. 012.237.4 012.236.6 012.238.2

Number of pieces 50 pieces 100 pieces 1000 pieces

Champange cages with lid

For normal champagne bottles with champagne stopper. Height 38 mm, lid diameter: 30 mm.

020.106.1

Plastic Champagne corks are very useful for short storage times. The corks are reusable, which makes them economical. Also suitable for e.g. beer in champagne bottles.

Plastic champagne corks SUPER Art.no. 012.270.5 012.271.3 012.274.7

Number of pieces 50 pieces 100 pieces 1000 pieces

With 5 deep side grooves which prevent it from coming loose. Open at the bottom. Suitable for wine bottles and cider/champagne bottles.

Art.no. 012.230.9 012.231.7 012.232.5

N. of pcs. 25 pieces 100 pieces 1000 pcs.

Champagne cages with lid for beer corks

Height 38 mm, lid diameter 26.5 mm. Black lid with silver wire.

Art.no. 012.276.2 012.277.0

Number of pieces 100 pieces 1000 pieces

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I N F O

Champagne under bungs

To ďŹ t under crown corks of 29 mm. Used for collecting the yeast during the second fermentation. SimpliďŹ es the disgorgement.

Art.no. 012.220.0 012.221.8 012.222.6

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N. of pcs. 25 pieces 100 pieces 1000 pcs.

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CROWN CAPS, CONIC CORKS Small conical corks

Small conical corks for all kinds of small ornamental bottles. 10 or 100 pieces per pack.

Art.no. 012.315.8 012.316.6 012.317.4 012.318.2 012.319.0 012.320.8 012.321.6 012.322.4 012.323.2 012.324.0 012.325.7 012.326.5 012.327.3 012.328.1 012.329.9 012.330.7

Diameter bottom/ top 23 x 26 mm 23 x 26 mm 21 x 24 mm 21 x 24 mm 19 x 22 mm 19 x 22 mm 17 x 20 mm 17 x 20 mm 15 x 18 mm 15 x 18 mm 13 x 16 mm 13 x 16 mm 11 x 14 mm 11 x 14 mm 9 x 12 mm 9 x 12 mm

Number of pieces 10 100 10 100 10 100 10 100 10 100 10 100 10 100 10 100

Conical corks

All corks height 30 mm. Per piece.

012

Crown caps 26 mm

Caps with plastic lining. Suitable for all regular beer, milk and soda bottles. Colour Gold Red Blue Green Silver White

100 pcs. 012.200.2 012.250.7 012.252.3 012.254.9 012.256.4 012.258.0

1000 pcs. 012.201.0 012.251.5 012.253.1 012.255.6 012.257.2 012.259.8

10000 pcs. 012.202.8 012.260.6 012.261.4 012.262.2 012.263.0 012.264.8

Crown caps 29 mm

For champagne bottles with crown cap edges. Needs a crown capper with 29 mm head. Colour Gold Red Green Silver

100 pcs. 012.205.1 012.350.5 012.354.7 012.356.2

1000 pcs. 012.206.9 012.351.3 012.355.4 012.357.0

7000 pcs. 012.204.4 -

6500 pcs. 012.360.4 012.362.0 012.363.8

CROWN CAPPERS SECTION 020 CAPS AND ACCESSORIES PAGE 83 Crown capper table model Art.no. 012.158.2 012.160.8 012.161.6 012.162.4 012.163.2 012.164.0 012.165.7 012.170.7 012.171.5 012.172.3 012.195.4

Diam. bottom/top 27/32 mm 25/30 mm 30/35 mm 35/40 mm 40/45 mm 45/50 mm 50/55 mm 55/60 mm 60/65 mm 65/70 mm 115/120 x 33 mm

Handy model that is easily adaptable for different bottles. With exchangeable “head” for the standard 26 mm crown corks. An optional “head” for 29mm crown caps is available separately. Also suitable for the use of plastic champagne corks (012.231.7).

Art.no. 020.046.9 020.044.4 020.049.3

Description Crown capper Crown head 29-31 mm Crown head 26 mm

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013

DENSITY MEASUREMENT I N F O

SYNONYMS

Densimeter = hydrometer = must meter = specific gravity meter = sugar meter

Dissolved oxygen meter digital DO-600

hydrometer

Digital DO meter for professional use, stick model to measure the amount of dissolved oxygen in beer, wort, wine… • Big display with DO and temperature reading. • Reading DO in % saturation, ppm concentration or mg/liter. • Built-in thermometer and ATC (automatic temperature compensation) (0-50°C). • Automatic self-calibration of the electrode. • Salt and altitude correction possible. • Memory for 25 readings: DO and temperature. • Replaceable electrode and membrane. • DO range: 0-20 mg/l (ppm)/0-200%. • Temperature range: 0-50°C/32-122°F. • Accuracy: +- 0.01 mg/l (ppm) / +- 0.1%. • Water resistant (IP67). • Auto power off after 10 minutes. • Complete with protective cover for the electrode, replacement membrane, instructions and 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

The ideal hydrometer for all wine and beer makers. With 3 scales (density, sugar content, potential alcohol degree) and extended instructions. Range: 0.990-1.170 S.G.; 0-360 g/l sugar and 0-20°vol.% pot. alcohol content. Large accurate model: length: 26 cm, needs a 250 ml measuring cylinder (014.005.3 or 014.023.6).

013.007.0

Art.no. 013.135.9 013.136.7

refractometers

Refractometers allow you to measure the sugar content of liquids immediately by using only a few drops. Can be used for juices, wort, honey, etc. and for in the vineyard. Easy to use: place some drops on the prism, hold the instrument towards light and read the sugar content through the eyepiece.

Beer wort meter

Specially for homebrewers. Gives the amount of extract in % (degrees Plato). Scale: 0-20%/0.5%. Length: 22 cm. Needs a 100 ml measuring cylinder.

Art.no. *ATC = automatic temperature correction Scale Art.no. Grad. Use 013.042.7 013.033.6 013.041.9 013.035.2 013.044.3 013.032.8 013.047.6

0-18° plato

0.1 %

0-170°Oe 0-25 vol.% 0-32% brix

0.2% 1° 0.2%

28-62% brix

0.2%

45-82% brix 17-27% water 58-90% brix 0-80 vol. %

0.2%

Syrups

0.2%

Honey

1.0%

Alcohol

059.005.9 ATC

Beer

Wine

Universal

Juices

Druppeltellers plastic 3 ml

For measuring quickly and accurately small quantities. Graduated per 0.5 ml. Art.no. 014.220.8 014.221.6

No. of pieces 5 500

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Description DO-600 Membrane kit (6p)

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059.006.7

Description Beer wort meter 0-20% Beer wort meter 0-20% + thermometer

Professional beer hydrometer

Very accurate densimeters for beer/wort, with built-in thermometer. With accurate scale in degrees PLATO. A 500 ml measuring cylinder is needed. Increments: 0.1 plato. Thermometer: 0-40°C/0.1°C with correction scale. Total length: 37 cm. Art.no. 059.020.8 059.021.6 059.022.4 014.006.1

Scale 0 - 10 PLATO 10 - 20 PLATO 20 - 30 PLATO

Measuring glass 500 ml graduated

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ACIDITY MEASUREMENT

012

What is pH?

INFO

pH is the measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids having a larger concentration of hydrogen ions than water are acid and have a pH-value of less than 7. Liquids with a lower concentration of hydrogen ions, on the other hand, are base and have a pH value higher than 7. The pH scale runs from 1 to 14.

Can I measure the pH instead of the acidity of my must?

No! In winemaking, the acidity is the representation of the number of grams of acid in your wine/juice, usually expressed in grams tartaric acid per litre. This can only be measured by means of a special indicating solution like VINOFERM blue indicator. You can, however, use a pH-meter in combination with the blue indicator. Instead of adding blue indicator until the colour turns blue, add blue indicator until a pH of 7.00 is obtained. This method is more accurate and gives better readings for, amongst other things, red juices! The combination pH-meter, blue indicator and an automatic burette is a professional set-up to accurately measure acidity. 速

acidometer

速

Complete set for an easy and quick determination of acidity in red and white wines. Easy to use: measure off wine, add blue indicator in drops until the colour turns blue, read the acidity level directly! Contains 1 special measuring cylinder, 1 bottle of Vinoferm blue indicator and litmus paper. With extensive instructions! Also suitable for the determination of free sulphite, but then an iodic solution must be used (013.056.7).

Art.no. 013.049.2 013.054.2

Description Complete set Glass cylinder 20 ml

速

Indicator to measure acidity with the Vinoferm acidometer. Guaranteed quality!

Art.no. 013.053.4 013.051.8 013.052.6

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For the determination of the amount of free sulphite (SO2), with the use of the VINOFERM acidometer 013.049.2.

013.056.7

100 ml

Burette with automatic zero-point

Replaces the acidometer 013.049.2, and is much more precise. Very suitable to determine acidity quickly and accurately with the VINOFERM blue indicator. Allows you to add water to the wine you want to measure without correction! With special Shell Bach mark. Range: 0-25 gram acidity/litre. Division per 0.1 gram.

Litmus paper NEUTRAL

For the VINOFERM acidometer. To check whether the added amount of blue indicator is correct (orange colouring = too little indicator; no colouring = OK; blue colouring = too much indicator added.)

014.243.0

013.057.5

blue indicator

Content 100 ml 250 ml 1l

iodic solution

Acidometer vinotest

Complete set with 5 indicators of 100 ml and a measuring cylinder, delivered with carrying basket and instructions. More accurate than 013.049.2. With 3 coloured scales, for determining the total acidity, amount of free sulphite and total amount of sulphite. Art.no. Description 013.060.9 Complete set 013.061.7 Measuring glass Vinotest reagentia Type 100 ml Blue indicator 013.063.3 Alcalic ind. 013.064.1 Starch-acid 013.065.8 Odic-iodat 013.066.6 Acid indikator 013.067.4

1 liter 013.263.9 013.264.7 013.265.4 013.266.2 013.267.0

ACIDS, DEACIDIFIERS ETC. PAGES 6 - 7 fax: +32 (0)11-34 73 59

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013

PH- MEASUREMENT ®

pH-strips

To check the pH of juice, wine, beer, kombucha,... or to check the acidity with the acidometer. Packed per 20 sheets with built-in colour scale! Reading per 0.2/0.3 pH.

Art.no. 013.071.6 013.073.2 013.074.0 013.075.7

Scale

Division

pH 1-12 universal pH 2,8-4,6 kombucha

pH 3,8-5,5 wine/beer pH 5,2-6,8 beer

1,0 pH 0,2 pH 0,2 pH 0,2 pH

pH-meter DIGITAL

A handy and accurate pH meter in a waterproof housing. Easy-to-use display with replaceable electrode! Simple to calibrate yourself using buffer solutions (not included). Calibration to 1 pH value is sufﬁcient (calibrate to the value closest to your use: for beer and wine: calibrate to pH 4.01; for acidity measurements with standard caustic potash solution: calibrate to pH 7.01). Reading: 0,01 pH.

Art.no. 013.086.4 013.087.2

Precision pH-meter PH110

Very precise state-of-the-art digital pH meter, stick model for professional use. With refillable electrode and the following features: • Built in thermometer (°C/°F). • Automatic temperature corrections (ATC) from -5°C to 90°C (25-194°F). • Digital display of the pH AND temperature with stabilisation indication. • Easy 2 or 3 points calibration with auto recognition of the calibration fluid. • Refillable, flat electrode, also for pH measuring of solids and semi-solids (skin, meat, cheese…). The electrode only has to be replaced if its damaged! Refilling the electrode expands the life span of the electrode many times over! • RENEW function: alerts when the electrode needs replacement. • CAL function: alerts when the electrode needs to be calibrated. • MEMORY for 15 readings: pH and temperature. • HOLD function. • Scale pH: 0.00-14.00 pH, -5-90°C. • Scale temperature: -5-90°C/25-194°F. • Accuracy: +- 0.01 pH, +- 1°C. • Water-resistant (IP67). • Auto power off after 10 min. • Complete with protective cover for the electrode, replacement membrane, instructions, 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

Description pH meter complete Spare part electrode

Maintaining a pH-meter

hardness strips

Determine the hardness of your brewing water yourselves. Easy to use: dip the strip in water, wait 1 minute and read the hardness! Graduation: 0/5/10/15/20/25°D (German degrees). 10 strips per pack.

013.072.4

storage solution for pH-electrode

Suitable for all electrodes. Prevents staining and degradation of the electrodes. Content: 100 ml.

013.084.8

pH-calibration solutions To regularly calibrate electronic pH-meters. Set of 2 solutions: pH 4.01 and pH 7.01. Content: 2x100 ml.

Art.no.

Description

Your pH-meter is a precision instrument. Prop013.120.1 Solution ph 7.01 Art.no. Description er use and appropriate maintenance are impor013.121.9 Solution ph 4.01 013.130.0 pH meter PH110 tant if you are to enjoy it for a long time. Here 013.079.9 Set: ph 7.01 + ph 4.01 013.131.8 Fluid for electrode PH110 are some things to look out for: • When you buy it the electrode is usually dried out. Start by letting it soak in the storage solution for 4 hours. Also fill the cap that slides over the electrode with the same storage solution after use. In this way your electrode will keep on working properly for much longer. • To take a measurement the pH meter must first be calibrated. The buffer solution can be used to do this. If the pH meter can only be calibrated at 1 point, use the buffer solution that is closest to your normal readings. • During calibration watch out that no ‘contamination’ of the buffer solution occurs – so never stick the electrode directly into the bottle, but instead pour a small quantity into a separate beaker and take the measurement in that. After calibration, pour the used beaker away and do not return the liquid back into the bottle! • You should preferably never touch the electrode – certainly not with your fingers. If you want to clean the electrode, do so only with a soft cloth without rubbing.

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ALCOHOLMETERS ®

precision vinometer

013

Malligand ebulliometer

Decorative grape design. For a simple and quick alcohol determination of ﬁnished dry wines: a few drops are sufﬁcient! Not suitable for sweet aperitifs. Scale: 4-15° vol.%. Prismatic capillary with blue background for an easy reading, also with white wines! Accurate to 0.5° vol.%!

For a more accurate alcohol determination. Suitable for wines only. Not suitable for sweet aperitifs.

Art.no. 013.025.2

013.039.3

013.026.0

013.036.9

Vinometer FIW

More affordable model than 013.039.3, but more difﬁcult to read and less precise. Accurate to 2°vol.%. Scale 0-25°.

013.040.1

wine scale with thermometer ®

For accurate alcohol and residual sugar determination, also during fermentation. Based on the principle of double density measuring: ﬁrst measuring with, and second measuring without alcohol (after evaporation). Needs a 250 ml measuring cylinder. Length: 31 cm. With tables and extensive instructions.

013.020.3

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alcoholmeter

Only for alcohol/water mixtures. Not for wines and sugared liqueurs.

013.028.6 013.029.4 013.030.2

Scale 0 - 100 vol % 0 - 100 vol % with thermometer 0 - 35 vol % 70 - 100 vol % 35 - 70 vol %

ALKODEST

Professional device for determing alcohol content and speciﬁc gravity in ALL alcoholic drinks (wine, beer, sparkling wine, liqueur,...) by means of distillation. Excise recognised method in compliance with to EU rules 1108/825. The distillation (20 min.) proceeds automatically. No chemicals are used, which keeps the expenses very low. Very accurate: 0.1 vol.%!

013.037.7

Alcoholmeter ALKODEST

Professional alcohol meter with thermometer, specially designed for use with ALKODEST. Can also be used as a separate alcohol meter. Length 34 cm.

Art.no. 013.038.05 013.038.510 013.038.1015 013.038.1520 013.038.2025 013.038.2530

Scale 0 - 5 vol % 5 - 10 vol % 10 - 15 vol % 15 - 20 vol % 20 - 25 vol % 25 - 30 vol %

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Art.no. 013.038.3035 013.038.3540 013.038.4045 013.038.4550 013.038.5055 013.038.9095 013.038.95100

Scale 30 - 35 vol % 35 - 40 vol % 40 - 45 vol % 45 - 50 vol % 50 - 55 vol % 90 - 95 vol % 95 - 100 vol %

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013

SCALES, THERMOMETERS ®

miniscale

Works like a level. Range: 0-125 g. Increments per gram up to 25 grams, over 25 grams.

Weighing scale with weights

Very accurate hobby scales with 2 trays and weight. Ideal for accurate measurement of small amounts. Case with weights included. Excellent price/quality ratio! Range: 100 g; increments of 0.1 g.

013.100.3

013.110.2

DIGITAL scale PRIMO silver

High-quality weighing scales with digital read-out. Capacity: 5 kg, increments of 1 gram. With tare-function and automatic shut-off. Batteries included. 5-year warranty!

DIGITAL pocket scale

Handy pocket model for the accurate weighing of all sorts of ingredients! With clear LCD display and tare function. • Weighs up to 500 g; increments of 0.1 g! • Pocket model, size 14 x 9 x 2.5 cm: protected by spring cover. • Works on 3 AAA batteries (supplied). • 2-year guarantee.

Scale with stainless steel weighing plate, 30 x 30 cm. Very suitable for weighing your malts etc. Not ﬁt for commercial usage. Capacity: 100 kg. increments of 50 grams. AC/ DC adaptor included.

013.108.6

013.102.9

013.104.5

liquid crystal thermometer, 0-32°C

Thermometer with protective cover

Self-adhesive thermometer with liquid crystals that display the correct fermentation temperature continuously. Uses NO batteries! Large temperature range: 0-32°C. Does not come in contact with the liquid, also no risk of glass breakage. Indispensable for the serious homebrewer and winemaker.

EXAMPLE OF USE

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Bigger thermometer with a plastic protective cover with attachment hook. Ideal to use as a MASHING thermometer. Easy to take apart when it needs cleaning. With red alcohol scale for easy reading. Length: 28 cm.

Art.no. 013.089.8 092.011.6 013.160.7 092.010.8

013.165.6

DIGITAL scale 100 kg

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Scale -10 / +110°C mashing -10 / +50°C cheese and butter Replacement thermometer for 013.089.8 Replacement thermometer for 092.011.6

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THERMOMETERS

013 Minimum-maximum thermometer

Lab thermometer

Classic model, long and narrow, with eye hook. Contains red alcohol: easier to read and environmentally friendly.! Scale: -10/+110°C. Length: 26 cm.

Displays the current temperature as well as the highest and lowest temperatures which are reached. Plastic housing with little roof. With button to initialise the minimum and maximum temperatures. Dim. 6 cm x 23 cm.

Thermometer CHECKTEMP DIP

Digital thermometer with a clear display and a built-in calibration at 0°C. Equipped with a special encased SS sensor which can be submerged entirely. Range: -20 tot +100 °C. Scale: 0.1 °C. Precision: ± 0,3 °C. Wire length: 3 meters. AAA battery included.

013.085.6

013.150.8

thermometer DIGITAL -50°C - +300°C

Range: -50°C to +300°C. A versatile and very precise digital thermometer. Thanks to its adjustable high/low alarms, this thermometer is ideal for both brewing and monitoring fermentation temperature. Reads in both °C and °F. Wide range, (-50°C to + 300°C), long separate SS probe (12 cm) on a wire (70 cm). AAA Battery not included.

Pocket thermometer DIGITAL

Handy pocket model. Range: -50°C to +150°C. Stainless steel probe (12 cm) with sharp tip. Immediate reading to 0.1°C! Pocket-clip included. Coin cell battery included. 013.096.3

Thermometer DIGITAL + alarm

013.090.6

013.092.2

Digital thermometer with long separate stainless steel probe and cord 120 cm. New model with waterproof housing. Extensive measuring range: -50°C tot +300°C, division: 0.1°C. Reading in °C or °F. High and low alarm and min/max memory. Batteries (AAA) included.

Thermometer DIGITAL for thermocouple sensors “K”

Professional model for thermocouple electrodes “K”. Shockproof housing. Large range: -200 to +1370 °C (-328°F to +2498 °F). With alarm function for minimum and maximum temperatures, 10 memories, timer, backlight and ‘hold-mode’. Without thermocouple.

Art.no. 013.093.0 013.094.8

013.091.4

Mercury thermometers

Description Meter with thermocouple Thermocouple “K” 30 cm, grip and cord

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INFO

Because of the danger that mercury poses to the environment, for some time now the EU has prescribed a phase-out scenario for all instruments containing mercury. Therefore it is now forbidden to sell thermometers with mercury ﬁlling within the EU.

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014

LAB-RESEARCH

Graduated measuring glass With spout and stable six-edged plastic stand.

Art.no. 014.001.2 014.002.0 014.003.8 014.004.6 014.005.3 014.006.1 014.007.9 014.008.7

Volume 10 ml 25 ml 50 ml 100 ml 250 ml 500 ml 1l 2l

Graduation 0.1 ml 0.5 ml 0.5 ml 1 ml 2 ml 5ml 10 ml 20 ml

Plastic measuring cylinder Non-graduated, transparent synthetic material. Volume: 200 ml, height: 25 cm, diam.: 3 cm.

Erlenmeyer ﬂasks

Graduated. Heat-resistant borosilicate-glass, with wide mouth (47 mm).

Art.no.

Vol.

Height

014.081.4 014.084.8 014.085.5 014.086.3 014.087.1 014.088.9

100 ml 250 ml 500 ml 1l 2l 5l

110 mm 140 mm 185 mm 215 mm 290 mm 370 mm

Pipetting ball for pipettes

Indispensable for easy use of graduated pipettes! With automatic and patented valve. Easy to clean and suitable for steam sterilisation. Fits most standard pipettes. 1. Let the air escape through the automatic valve. 2. Draw up the liquid by depressing . 3. Empty by depressing  . 4. Blow out the pipette. 5. Remove the valve for cleaning. 6. Replace the valve using a screwing motion.

Diam. opening 31 mm 31 mm 35 mm 45 mm 40 mm 62 mm

014.219.0

Graduated measuring jugs

A new range of high-quality measuring jugs in transparent polypropylene. Resists high temperatures up to 120°C! Clear blue gradation on all models. Easy to manage thanks to the handle.

014.023.6

Art.no. 014.050.9 014.051.7 014.052.5 014.053.3 014.054.1 014.055.8 014.056.6 014.057.4

Glass beaker

Graduated, high model. Heat-resistant borosilicate-glass.

Measuring pipette Art.no. 014.061.6 014.062.4 014.064.0 014.065.7 014.067.3 014.069.9 014.070.7

Cont. 50 ml 100 ml 250 ml 400 ml 600 ml 1l 2l

Diam. 35 mm 45 mm 57 mm 67 mm 77 mm 92 mm 125 mm

Height 70 mm 85 mm 120 mm 130 mm 150 mm 185 mm 240 mm

In glass, with complete gradation from top to bottom.

Art.no. 014.210.9 014.212.5 014.213.3 014.214.1

Volume 1 ml 5 ml 10 ml 25 ml

Graduation 0.01 ml 0.05 ml 0.10 ml 0.10 ml

Volume 50 ml 100 ml 250 ml 500 ml 1l 2l 3l 5l

Graduation 2 ml 5 ml 10 ml 10 ml 20 ml 50 ml 50 ml 100 ml

Brush for pipettes

Dimensions: 500 x 10 mm.

014.218.2

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LAB MATERIAL

014

Test tube

Wooden test tube pincers

Very suitable for cultivating your own yeasts. Superior quality, can be sterilised at 120°C. 160 mm long and diam. 16 mm. 2 models available: with or without screw cap.

To handle hot test tubes without danger. Length: 15 cm.

Wooden shelf for test tubes

To hold and pour out 6 or 12 test tubes.

014.452.7

Art.nr. Beschrijving 014.445.9 With screw cap 014.454.3 No screw cap

Reﬁllable SS spray bottle

Yeast bottle 500 ml

Fill this handy reﬁllable SS spray bottle with alcohol, iodophor, etc for a swift sterilisation of all small instruments. Ideal for yeast propagation. Delivered empty. Volume: 200 ml.

Suitable for sterilization. Ideal for storage/propagation of yeast. Can be sterilized at 140°C. Contents: 500 ml.

014.401.4

Art.no. 014.453.5 014.454.3

Capacity For 6 tubes For 12 tubes

Agar-agar

For the creation of nutrient substrates for the cultivation of yeast.

014.432.9

Cell spatula

Cell spatula for taking swabs of yeast cultures. With bentover end to avoid damage to media etc. Thickness 3 mm (length approx. 145 x 40 mm). In individual sterile packs. Contents: 5 pieces.

Plastic spray bottle

Very handy for regular titration, content 500 ml. Can also be filled with alcohol to desinfect small equipment.

Art.no. 150.011.4 150.011.1 150.011.2 150.011.3

Content 25 g 100 g 250 g 1 kg

Spirit burner, glass with wick

Small glass spirit burner with porcelain wick holder and replaceable wick. Handy for sterilising yeast culture equipment, etc. 014.400.6 014.436.0

Dropper plastic 3 ml

For measuring quickly and accurately. Graduated per 0.5 ml. Packed per 5 pieces.

Petri dish glass

In thick and sturdy glass. Indispensable for cultivating yeast and yeast samples. Dimensions: 80 x 15 mm.

014.345.3

Sterile inoculation loop

Sterile, disposable polystyrene inoculation loops. 10 pieces, individually sterile packed. 1 µl. Length: 200 mm

Art.no. 014.220.8 014.221.6

No. of pieces 5 500

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014.440.2

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014.435.2

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014

DISTILLATION EQUIPMENT

Combined distilling columns

Distilling column and condenser are combined in one device! Easy construction, no delicate connections and less breakage. Only one stand required, instead of the two used in a classic set-up.

Distilling unit “MINI”

Distilling unit “COLUMN”

Simple, short model. Jacket length: 40 cm, connection at the bottom: 12 mm.

The distilling column is ﬁlled with glass rings. Simpler model than 014.278.6. No possibility to put the thermometer on top. Length: 72 cm. Obtained degree of alcohol: 50-60° vol% (suitable for eaude-vie). Connection below: 22 mm, connection water: 8 mm.

014.275.2

014.276.0

Distilling unit “KOMBI” Large model with double distilling column with spheres. Designed to have a thermometer placed on top. Length: 75 cm. Obtained degree of alcohol: 70-80° vol%. Connection at the bottom: 21 mm, connection thermometer: 9 mm, connection water: 8 mm.

014.278.6

Double nut

Raschig rings

Short glass tubes that are used in the filling of distilling columns. Dimensions: 10 x 10 mm.

To attach clamps,etc onto stands up to 13 mm diam. 014.310.7

Tripod Universal clamp

To clamp chillers, distilling columns etc. Needs a double nut (014.310.7) to attache to a stand (014.281.0). Max. opening of the pincers: 35 mm. Art.no. 014.271.1 014.273.7

Content 100 g 1 kg

014.295.0

For Bunsen burner, diam. 18 cm. Height: 20 cm. 014.330.5

Iron wire gauze With ceramic centre to diffuse the ﬂame. Indispensable for Bunsen burners. 20 x 20 cm. 014.340.4

Iron stand

Glass pearls

Small glass balls (diam 4 mm), to ﬁll distilling columns, clean bottles,...

Art.no. 014.455.0 014.458.4

With heavy base-plate, dimensions: 21 x 13 cm, Height: 1 m.

Bunsen burner

Lab model for propane and butane gas, with regulating tap and pilot burner. Height: 15 cm. Content 100 g 1 kg

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014.281.0

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014.349.5

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I N F O

FRUIT PRESSES

015 ®

Fruit press table model

With double stainless steel fruit basket and collection tray. Table model. Very solid construction. Ideal for pressing smaller quantities of fruit, vegetables, herbs.

fruit press 10 l/20 l

The ideal fruit press for new winemakers. Made entirely of wood, with stainless steel bottom-plate. Delivered with press bag. Solid construction. Without ratchet mechanism.

Art.no. Dim. (W x D x H) 015.050.8 43 x 40 x 57 cm 015.045.8 50 x 44 x 68 cm

Fruit press 20 l with tiltable bridge

Fruit press with tiltable bridge, without ratchet mechanism. With fruit basket in beech wood and base in stainless steel. Volume of fruit basket = 20 l. Dimensions (Width x depth x height): 55 x 40 x 80 cm.

Cont. 10 l 20 l

Fruit presses with ﬁxed central screw

With double, horizontal ratchet mechanism (racagnac). Basket in beech wood. The budget-saving fruit press for new amateur winemakers.

Art.no. Type 015.262.9 Wooden basket 015.263.7 All SS basket Art.no. 015.065.6 015.066.4

Content 1.6 l 5.5 l

SMALL FRUIT PROCESSING PAGE 42 - 45

Paint for fruit presses

Acid resistant, foodstuff compatible, alcoholbased paint for maintenance of fruit presses, mills, etc. Suitable for both metal and wood. Dilute/clean with SPIRITUS (= adulterated ethanol). On untreated wood: dilute heavily. Do not use any primer. Contents: 375 ml

015.071.4

tel: +32 (0)11-40 14 08

Art.no.

Type

015.308.0 015.320.5 015.330.4 015.345.2 015.365.0 015.390.8 015.395.7 015.397.3

20 25 30 35 40 45 50 65

Fruit basket capacity Ca. 10 litres Ca. 20 litres Ca. 30 litres Ca. 50 litres Ca. 70 litres Ca. 90 litres Ca. 130 litres Ca. 265 litres

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Dimensions Ø x height 20 x 50 cm 25 x 90 cm 30 x 100 cm 35 x 120 cm 40 x 133 cm 45 x 146 cm 50 x 153 cm 65 x 191 cm

015.239.7 015.217.3

015.235.5

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015

FRUIT PRESSES Water pressure press

A modern fruit press, operates with an expandable central rubber membrane. For connecting to a water tap. Normal water pressure forces the membrane to expand, pushing the juice to the perforated stainless steel basket. Quick and effective operation, with as little as 2 bar pressure. Delivered complete with stainless steel basket, manometer, security valve, press-bag and “antisplash coating”.

Accessories for water pressure presses 015.304.1-INOX

Press bag for fruit press Art.no. Volume 015.304.9 20 l 015.305.6 40 l 015.306.4 80 l 015.307.2 160 l 015.301.5

Membrane for water pressure press Art.no. For press 015.307.20 20 l 015.307.40 40 l 015.307.80 80 l 015.307.160 160 l

Pulp tub

Universal in use: for pulp fermentation, open fermentation, as large fruit basket, rinsing and soaking bottles etc. In very solid white plastic. No lid.

015.303.1-INOX 015.302.3-INOX Art.no. 015.300.7 015.301.5 015.301.5-INOX 015.302.3 015.302.3-INOX 015.303.1 015.303.1-INOX 015.304.1-INOX

Vol. fruit basket 20 l 40 l 40 l complete SS 80 l 80 l complete SS 160 l 160 l complete SS 300 l complete SS

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W. x H. (mm) 540 x 830 650 x 980 650 X 980 700 x 1150 700 x 1150 1000 x 1300 1000 x 1300 1050 x 1650

* with pallet base Art.no. Volume Plastic tap + backnut 1” 017.632.1 80 l for pulp tubs and others. 017.640.4 150 l 017.641.2 230 l 017.643.8 350 l 017.644.6 500 l 017.645.3* 500 l 018.045.5 017.650.3 150 l

Tap for pulp tub

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retangular

Diam. x h. 65 x 32 cm 88 x 32 cm 85 x 55 cm 96 x 73 cm 104 x 82 cm 104 x 92 cm 80 x 63 x 38 cm

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FRUIT PRESSES

015 Professional electro-hydraulic fruit press

MANUAL hydraulic fruit press

With manual hydraulic central piston, mounted on a tiltable bridge. Very solid construction and time-saving compared to the classic models. Maximum pressure: 150 bar! Model in painted steel, mounted on wheels.

Art.no. 015.391.6 015.392.4 015.393.2 015.394.0 015.205.0

Volume Diam. piston 70 l 55 mm 130 l 70 mm 215 l 90 mm 325 l 110 mm Hydraulic oil 1 litre

Dim. (B x H) 80 x 165 cm 95 x 190 cm 110 x 215 cm 125 x 240 cm

ACCESSORIES Press cloth TERYLENE

Equipped with continuous variable manometer and regulating valve for automatic (unsupervised) pressing. With two-piece basket and mobile cart for easy emptying. By buying an extra cart, continuous pressing becomes possible! Motor runs on electric power 380/220 V. Press cycle: 20-40 min.

Weight 130 kg 200 kg 280 kg 380 kg

Art.no. 015.500.215 015.500.325 015.500.475 015.500.900 015.205.0

Dim. (W x H) 125 x 212 cm 157 x 235 cm 175 x 260 cm 210 x 290 cm

Muslin

press bags, press cloth

Professional press cloths as used by professional juicers. Thick quality.

Volume 215 l 325 l 475 l 900 l Hydraulic oil 1 litre

Sturdy press bags made of specially woven terylene that doesn’t come loose. With coarse structure for maximum output. Can be boiled. Width press cloth: 104 cm.

Used for preparing jam, kombucha,etc. Dimensions: 65 x 70 cm.

015.079.7

Must spoon 3 litres

With handle. In white plastic. Very useful for emptying must, pulp etc. and for ﬁlling fruit presses.

Art.no. 015.077.1 015.074.8 015.075.5

Dimensions 80 x 80 cm 100 x 100 cm 150 x 150 cm

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Art.no. 015.056.5 015.057.3 015.058.1 015.059.9 015.055.7

Dim. / volume press 40 x 40 cm / 10-15 l 50 x 50 cm / 20-30 l 60 x 60 cm / 30-40 l 70 x 70 cm / 40-50 l Press cloth / running meter

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017.610.7

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015

FRUIT PRESSES

Pneumatic diaphragm press

The ultimate press for professional winemakers. Pneumatic presses are known for their ‘soft’ treatment of the grapes, without crushing the peel, seeds and stalks. They provide musts of the highest possible quality. Also for entire bunches of grapes, no stemming required! Completely housed in STAINLESS STEEL and provided with a PLC control unit with 9 pressing programmes (normal grapes, hard grapes, fermented pulp etc.). Delivered on wheels, complete with drip tank in stainless steel.

Art.no. 015.520.9 015.520.12 015.520.18 015.520.22 015.520.30

Content 9 hl 12 hl 18 hl 26 hl 35 hl

Capacity whole grapes 750 - 1000 kg 1000 - 1500 kg 1500 - 2000 kg 2000 - 3000 kg 3000 - 4000 kg

Single screw press

Continuous presses are ideal for pressing large quantities of ﬁbrerich substances. Not only grapes (whole, stemmed or must), but also vegetables, herbs etc. can rapidly be pressed, thanks to the continuous operation. Hopper, juice recovery tank and cage (with 0.5 mm sleeves!) are in stainless steel. The efﬁciency with grapes is easily 80-85%!

Art.no. 015.530.250 015.530.300 015.530.350 015.530.400

Capacity / hour 1500 - 3000 kg 2000 - 4000 kg 4000 - 6500 kg 5500 - 8000 kg

Motor HP 4 5.5 7.5 10

Fruit crusher + washing installation

Industrial belt press

Ideal equipment for professional fruit juice producers. They can press continuously and have a very high efﬁciency: up to 70%! With their short contact time (60-180 sec.!) these belt presses reduce oxidation to a minimum. Automatic belt-cleaning. Suitable for apples, pears, de-stoned cherries, vegetables, herbs etc. Constructed entirely from stainless steel. Can be combined with washing installation and crusher! Capacity up to 6000 kg/hour.

Industrial washing and crushing installation for commercial fruit juicers. Ideal for use with belt presses. Large capacity. Completely fashioned in stainless steel. Multifunctional due to exchangeable sieves. Suitable for continuous use thanks to heavy electric motors and ball bearings.

Art.no. 015.545.1000 015.545.2000

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Capacity / hour 1000 kg 2000 kg

Art.no. 015.540.350 015.540.500 015.540.820 015.540.1200

Capacity / hour 300 kg 500 kg 1200 kg 3000 kg

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FRUIT AND GRAPE CRUSHERS

015

Fruit mill stainless steel

Manual fruit mill with stainless steel hopper and rollers in acid-resistant cast aluminium. The model 015.100.1 is also suitable for grapes thanks to the removable blades.

FOR GRAPES AND FRUIT

Apple and cherries crusher electric

With special blade for stone fruit! Cherries, prunes, apples, pears,â&#x20AC;Ś all in a single machine! Large capacity. Delivered with 2 sets of blades: 1 stainless steel for hard fruit, 1 in special plastic for stone fruit. Heavy electrical motor (1500 w) with thermal protection, large hopper, cart on wheels. 2 year warranty. Dimensions (L x W. H): 70 x 55 x 140 cm. Dimensions hopper: 33 x 35 cm.

FOR FRUIT

A B

Art.no. 015.095.3 015.100.1

Dimensions hopper 40 x 35 cm ( 10 l ) 53 x 63 cm ( 20 l )

Total dimensions (L x W x H) 100 x 45 x 30 cm 121 x 53 x 36 cm

Grape crusher 20 l

Grape crushers without blades to ensure a soft crushing of the grapes. Equipped with special aluminium rollers (22 cm width), suited for contact with fruit acids. Also suitable for crushing berries and other soft fruits. Capacity: up to 500 kg / h. Available in a lacquered version and in a version with stainless steel hopper.

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Apple crusher stainless steel

Powerful vertical crusher, which grinds large quantities of hard fruit (apples, pears etc.) in record time. Also for rhubarb, quinces, beets etc. Complete stainless steel construction. Strong electric 220 V motor.

Art.no. Type A 015.130.8 Laquered steel hopper 015.131.6 With SS hopper With SS hopper B 015.132.4 electric

015.151.4

Dim. hopper 77 x 50 cm 80 x 52 cm

Total dimensions (L x W x H) 115 x 60 x 36 cm 120 x 56 x 40 cm

80 x 52 cm

120 x 56 x 40 cm

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Art.no. 015.150.6 015.155.5

Hp Diam.xh Cap/h 1.5 60 x 120cm 400 kg 2.0 80 x 135cm 800 kg

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015

GRAPE CRUSHERS

Grape crusher / Stemmer manual

To stem and crush in one go. The grapes are stemmed before being crushed. Can be put on a pulp-tub or on a special stand (available seperately). Capacity: up to 1000 kg/hour.

Art.no. 015.134.0 015.136.5 015.141.5 015.138.1

Type In laquered steel With sieve and hopper in SS 100% stainless steel Separate stand

Dim. hopper 94 x 50 cm 84 x 53 cm 84 x 53 cm 92 x 40 cm

Total dim. (L x Br x H) 118 x 50 x 60 cm 132 x 53 x 63 cm 132 x 53 x 63 cm 116 x 64 x 78 cm

Grape stemmer SEMI CENTRIFUGAL

Electric model. All stainless steel construction. The integrated must pump pumps directly into the press or the tub up to 10 metres away! Large capacity: 2000 kg/h. Pump connection: 50 mm. Dimensions (L x W x H): 114 x 68 x 84 cm. Dimensions hopper: 90 x 54 cm. Equipped with 2 wheels. Motor: 220 Volt, 2 HP.

015.137.3

Grapecrusher / Stemmer ELECTRIC

To stem and crush in one go. The grapes are crushed before being stemmed. Can be put on a pulp-tub or on a special stand (available seperately). Chain-driven by heavy electric motor. Capacity: up to 1500 kg/hour.

Grape crusher / de-stalker with pump

Professional electric grape crusher/ destalker, completely in stainless steel, with screw, rubber rollers (width: 30 cm) formed in a star shape for mild crushing and with a build in must pump. Large capacity: 35004000 kg/hour. 2 hp, 220volt. Dimensions (L x W. H): 130 x 66 x 123 cm. Dimensions hopper: 103 x 55 cm.

015.138.1 015.142.3 Art.no. 015.133.8 015.135.7 015.140.7 015.138.1 015.142.3 015.143.1

Type In laquered steel With sieve and hopper in SS 100% stainless steel Separate stand Safety box 84 x 53 cm Safety box 46 x 90 cm

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Dim. hopper 84 x 53 cm 90 x 46 cm 90 x 46 cm -

015.143.1

Total dim. (L x Br x H) 118 x 64 x 63 cm 133 x 55 x 60 cm 117 x 54 x 61 cm 116 x 64 x 78 cm

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015.139.9

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FRUIT CRUSHERS, PASTEURISERS

015

Industrial mashing machine / de-stoner

Industrial machine for mashing and/or destoning/depitting of berries, tomatoes, apricots, plums, hard fruit etc. The fruit is pushed through a rubber or inox rotor with a special sieve drum with inclination. Pits, leaves, stems and stones are seperated on the side. The mouth for the fruit pulp is located at the bottom. • Entirely stainless steel. • Exchangeable sieves with adjustable perforation • Heavy electro motor with belt drive, intended for continuous use • As desired in “stem” function (rubber rotor + sieve with perforations 4 mm, 8 mm etc.); in “mashing” function (stainless steel rotor + ﬁne sieve 1.5 mm) or both (with surcharge). Art.no. 015.270.250 015.270.600

Cap. / h. 50 - 250 kg 400 - 600 kg

Pasteurising unit VORAN

Professional appliance to pasteurise fresh juice. Complete with gas furnace, fully automatic control unit and ﬁller reservoir.

Art.no.

kW. 015.430.250 24 015.430.500 42 015.430.750 36 / 63 015.430.1000 42 / 81 015.431.250 24 015.431.500 42 015.431.750 36 / 63 015.431.1000 42 / 81

Cap./h 250 litres 500 litres 750 litres 1000 l 250 litres 500 litres 750 litres 1000 l

Filler 4 heads 6 heads 6 heads 6 heads

Pasteuriser EHA-27

Electric counterﬂow pasteuriser for juices. Also suitable for turbid and thicker juices thanks to the use of a double-walled spiralled counterﬂow heat exchanger. With a pump and automatic temperature control with digital reading/operation. Fast heating period: ready to use in only 10 minutes! Dimensions (W.x H. x D.): 77cm x 107 cm x 42 cm. Water volume: 35 l. Power: 380 volt. Capacity: 300 l/h.

015.415.3

tel: +32 (0)11-40 14 08

Pasteuriser PA90

Compact pasteuriser with waterbath and spiral (indirect heating = no caramelisation), for professional usage. Equipped with high capacity heating element (6kw, 380volt), ensuring a capacity up to 90 l/hour.

015.410.7

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Pasteuriser ECO

A juice pasteuriser in stainless steel with large juice tank on top and a spiral pasteuriser below. Suitable for gas, electric and ceramic heating. Comes complete with ball valve, thermometer for juice temperature and thermometer for hot water temperature.

015.406.2

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015

SMALL FRUIT PROCESSING The steam juicer

is a device that can extract juice from fruit, vegetables or herbs simply by means of steam. The result is a pasteurised and preservable juice without any added chemicals. ALL NATURAL! Using this steam juicer, you can also blanch vegetables and prepare several meals: rice dishes, meat dishes etc.

NATURSAFT

I N F O

steam juicer

Steam juicer in18/10 SS! With an extensive manual. Thick base, suitable for all kinds of stovetops: gas, electricity or ceramic. Hnady silicon draw-off hose and clip.

Art.no. 015.400.5 015.405.4 JUMBO 015.002.9

Fruit basket capacity 8 litres 24 litres

(diam. x h. = 36cm x 45 cm)

Hose + pincer

“Ontsappen en stoomkoken met de Natursaft stoomextractor”

Brochure with lots of information, instructions and recipes for an optimal effect using the Natursaft steam juicer, 38 pages. In dutch or french. Art.no.

Description

028.210.3 Ontsappen en stoomkoken Extraire des jus et cuire à 028.215.2 la vapeur avec Natursaft

WECK steam juice accessory WECK rubber caps Synthetic material, turns an existing WECK canning kettle (or others) into a steam juicer. Must be placed IN the canning kettle. Content fruit basket: 12 l.

015.006.0

tel: +32 (0)11-40 14 08

Small rubber caps used to seal off bottles. Ideal for use with the steam juicer. The ﬂexible rubber guarantees a hermetic seal and ensures that no under-pressure occurs during the cooling process. No danger of imploding bottles. Safe and secure! 10 pieces per pack. Make sure that the inner diameter of the WECK cap is at least 2 mm SMALLER than the outer diameter of the bottle!

Art.no. 011.020.5 011.021.3

Type nr. 1 nr. 2

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N. of pcs. 10 pcs. 10 pcs.

Diameter 23 mm 28 mm

For Small bottles Wine bottles

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SMALL FRUIT PROCESSING

015

Cherry stoner KIRSCHOMAT

With large tray for collecting cherry stones and a special construction to prevent splashing. Capacity: 15 kg/h. Solid construction, 5 year GUARANTEE!

Art.no. 015.217.3 015.229.8

Cherry de-stoner in plastic with table clip

Budget-friendly and very practical cherry de-stoner. With large tray for stones. Operation is very stable thanks to the accompanying table clip.

Prune de-stoner STEINEX

Simple hand model in cast aluminium to stem and divide prunes.

Description Kirschomat Replacement rubber

Cherry and prune de-stoner STEINEX-COMBI Simple table model for de-stoning one cherry prune at a time.

015.232.2

Cherry and prune de-stoner STEINOMAT

Very stable version with heavy metal base. De-stones two cherries at once. Will also divide and de-stone prunes. Large capacity: up to 20 kg/h. 5-year warranty.

015.230.6

Art.no. 015.215.7 015.229.8

Description Destoner with table clip Replacement rubber

Glass jar with clamp

Sealable with clasp and rubber ring. Ideal for peparing e.g. Swedish elixir.

Art.no. 015.225.6 015.228.0

Description Steinomat Replacement rubber

Cast iron BM fruit mill

Hand model with table clamp. Ideal for small quantities of soft fruit, or for pressing fresh vegetables and herbs. Separates the pulp from the juice. Also for the preparation of jams. Pulp dryness is adjustable via a screw. New model with larger hopper.

015.250.4

NATURSAFT

Apple slicer

Useful device to cut apples in slices of 10. Blades in stainless steel. 5-year guarantee.

Art.no. 123.302.2 123.303.0 123.304.8 123.305.5 123.306.3 123.278.4 123.277.6

Volume Ă&#x2DC; Opening 0,5 litre 9 cm 0,75 litre 9 cm 1 litre 9 cm 2 litres 9 cm 3 litres 10 cm Rings 65 x 90 mm, 10 pcs. Rings 82 x 105 mm, 10 pcs.

015.235.5

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015

SMALL FRUIT PROCESSING Motor unit COMBI

Tomato and berry mill MANUAL

Particularly suitable for making purees and juices from tomatoes, berries and other fruit. Supplied with extra sieves, it can also be used for crushing small quantities of grapes! With table clip.

015.239.7

Universal heavy duty electrical motor, 220 volt, 1 hp, for attaching several accessories, e.g. tomato mill, meat-grinder. Constructed for regular usage. Weight: 12 kg.

Tomato mill NR 5

Designed specially and solely for use with motorbloc COMBI 015.244.7. Capacity: 400 kg/hour.

Tomato mill MINI Electric table model. Ideal for making your own tomato puree, jams etc. Removable sieve for easy cleaning. Capacity: 200 kg/hour.

Art.no. Description 015.244.7 Motor unit 015.245.4 Tomato mill no. 5

MANUAL apple peeler

High quality model in cast iron, with table screw or suction cup. For apples, pears and other hard fruit. 015.242.1

ELECTRIC fruit peeler

High-quality electric table model. Quickly peels most fruits: oranges, lemons, kiwis, tomatoes, apples, etc. in 10-20 seconds. 230 volts CE. Replacement blade available separately.

Art.nr. 015.212.4 015.218.1

Description With table screw With sucking disc

MANUAL orange peeler

High quality model in cast iron, with clamp fastening. For oranges, lemons and other citrus fruits.

Art.no. 015.210.8 015.211.6

Description Electric fruit peeler Replacement blade

tel: +32 (0)11-40 14 08

Art.no. Description 015.213.2 Orange peeler 015.214.2 Spare blade

fax: +32 (0)11-34 73 59

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SMALL FRUIT PROCESSING, WARMING PLATES Pineapple slicer EASY SLICER

Pineapple cutter/peeler PROFESIONAL

Professional model in stainless steel. Removes the peel and centre in one go. One blade (diam. 89 mm) included. Optional blades for 74, 95 and 102 mm available separately.

At last a device that allows you to slice your pineapple and cut away the hard core in one movement! The peel remains intact, allowing you to use it as a decorative bowl. Set of 3 pieces to ﬁt all pineapples (small, medium, large)!

Art.nr. 015.236.3 015.237.1

015-016

Description Plastic, 3 measurements Stainless steel, MEDIUM

Juice centrifuge SOLIS

High-quality centrifugal household juicer with continuous ejection of the pulp. Thanks to the large in-feed (7 cm diam.), it won’t be necessarry to slice most of your fruit. Suitable for juicing hard and soft fruits and vegetables. • • •

Strong motor 700 watt with 2 speeds. Removable sieve in STAINLESS STEEL, easy to clean Motor with thermal/overload protection

Art.no. 015.160.5 015.161.95M 015.161.95S 015.161.102M 015.161.102S

Description Pineapple slicer Blade diam. 95 mm Stamper diam. 95 mm Blade diam. 102 mm Stamper diam. 102 mm

015.251.2

Warming plate

For Demijohns. The plates produce a temperature increase of 6°C, and are constructed to keep wine at a temperature suitable for fermentation during the winter. 220 V. Also very suitable for the preparation of kombucha.

Art.no. 016.015.0 016.016.8 016.017.6

Dimensions 15 x 15 cm 16 x 34 cm 28 x 28 cm

tel: +32 (0)11-40 14 08

Power 10 watt 20 watt 25 watt

fax: +32 (0)11-34 73 59

Suited for 1 x 5 l bottle 2 x 5 l bottles 1 x 20 l bottles

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017

DEMIJOHNS

Demijohn normal mouth

Balloon-shaped, with or without plastic basket. With narrow mouth.

Content 5l 10 l 15 l 20 l 25 l 34 l 54 l

Diam. mouth in/out 28 / 43 mm 40 / 55 mm 40 / 55 mm 40 / 55 mm 40 / 55 mm 40 / 55 mm 51 / 74 mm

With basket Without basket 017.007.6 017.010.0 017.015.9 017.020.9 017.025.8 017.034.0 017.054.8

017.305.4 017.310.4 017.315.3 017.320.3 017.325.2 017.334.4 017.354.2

Demijohn accessories available separately 017.086.0 Dust-lid for demijohns 5 litres 017.087.8 Dust-lid for demijohns 10 - 34 litres 017.088.6 Dust-lid for demijohns 54 litres 017.584.4 017.585.1 017.586.9 017.587.7 017.588.5 017.589.3 017.590.1

Plastic basket + dust lid for bottle 5 litres Plastic basket + dust lid for bottle 10 litres Plastic basket + dust lid for bottle 15 litres Plastic basket + dust lid for bottle 20 litres Plastic basket + dust lid for bottle 25 litres Plastic basket + dust lid for bottle 34 litres Plastic basket + dust lid for bottle 54 litres

Demijohn wide mouth

Wide mouth of 12 cm diameter. With or without plastic basket. For pulp fermentation, beer making, kombucha preparation, etc.

Demijohn Demijohn wide mouth wide mouth without basket 5l 017.105.8 017.405.2 10 l 017.110.8 017.410.2 15 l 017.115.7 017.415.1 20 l 017.120.7 017.420.1 25 l 017.125.6 017.425.0 017.160.3 Dust-lid for demijohns with wide opening Content

Attention! The demijohns 34 l and 54 l are not sent by colli-service. Hand cart + manual lift for demijohns

Hand cart with platform lift for demijohns/barrels, etc. In galvanised iron with rubber pneumatic tyres. Suitable for carboys/barrels up to 80 litres. Lifting height: 90 cm. Max. lifting weight. 80 kg. Dimensions: 77 x 140 x 80 cm. Weight: 10 kg

Demijohn â&#x20AC;&#x153;EARâ&#x20AC;?

Straight model, without basket. Frequently used for selling wines, drinks etc. or as a demijohn.

025.220.7

BOTTLE BRUSHES PAGE 43

Art.no. 017.502.5 017.505.9

Content Diameter opening 2 litres 20 mm 5 litres 28 mm

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PLASTIC TUBS

017

Our plastic drums, made of special food-grade plastic, are an ideal and modern solution for the winemaker and beer brewer. Plastic is unbreakable, doesn’t give off any ﬂavour and lasts for a long time. Before using for the ﬁrst time, plastic drums should be “deodourised” with CHEMIPRO CAUSTIC. Never store plastic drums in direct sunlight. ®

I N F O

plastic drum round

Easy to clean, thanks to the complete opening (except 12 l and 20 l). The lid hermetically seals the container, and is equipped with a hole for an airlock. Tap, bung, airlock and 1 hermetically sealing screw cap included... all at an unsurpassed price! Art.no. 017.750.1 017.751.9 017.752.7 017.753.5 017.755.1 017.756.8 017.758.4 017.759.2.M

Vol. Dimensions diam. x h. 30 l 40 x 36 cm 60 l 40 x 61 cm 120 l 50 x 78 cm 210 l 56 x 97 cm Airlock Tap white Rubber ring for tap Red screwtop with hole

Pulp tub Plastic tank with red lid

Ideal for small spaces, thanks to the rectangular shape. With wide opening and a screwable lid with a hole for an airlock. Extra smooth interior. Tap and hermetically closing bung included. Diameter lid for round plastic tanks: 12 cm, diameter lid for rectangular plastic tanks: 20 cm.

Universal in use: for pulp fermentation, open fermentation, as large fruit basket, rinsing and soaking bottles etc. In very solid white plastic. Lid not included.

* with pallet base Art.no. Volume 017.632.1 80 l 017.640.4 150 l 017.641.2 230 l 017.643.8 350 l 017.644.6 500 l 017.645.3* 500 l 017.650.3 150 l

retangular

Diam. x h. 65 x 32 cm 88 x 32 cm 85 x 55 cm 96 x 73 cm 104 x 82 cm 104 x 92 cm 80 x 63 x 38 cm

Handles for pulp tub Art.no. 017.740.2 017.741.0

Content / form 10 litres round 15 litres round

Afm. L x W x H (W x H) 24 x 32 cm (W x H) 28 x 36 cm

017.760.0 017.761.8 017.763.4 017.764.2 017.765.9

60 litres rect. 100 litres rect. 200 litres rect. 300 litres rect. 500 litres rect.

55,5 x 35 x 50 cm 65 x 41 x 58 cm 85,5 x 50 x 73 cm 87 x 60 x 79 cm 100 x 70 x 98 cm

Plastic taps for barrels 017.769.DN8 017.769.DN18

10 - 30 l 60 - 500 l

Metal handles for pulp tubs of 150-500 litres. 017.655.2

Tap for pulp tub

Plastic tap + backnut 1” for pulp tubs and others.

018.045.5

Pulp tub lid Lid for pulp tubs.

2 pieces

Pulp tub stand

Stand 65 x 40 cm for round pulp tubs up to 500 l.

017.659.4

Art.no. 017.656.0 017.657.8

Description for pulp tubs 500 l for pulp tubs 350 l

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017

PLASTIC TUBS

Bucket with spout

In white plastic, graduated, with spout. Without lid.

Art.no. 017.613.1 017.615.6

Bucket

In white plastic with lid. Stirdy built-in handles.

Art.no. 017.634.7 017.635.4

Volume 14 l 25 l

Measuring jug

In white plastic, graduated, with spout. Art.no. 017.601.6 017.603.2 017.605.7

017.631.3

brewing / fermentation bucket 30 l

With handle. In white plastic. Very suitable for emptying out must, pulp etc. and for ﬁlling fruit presses.

Bucket in synthetic material, approved for food, with lid, drainage tap and airlock! Fitted with a specially reinforced upper rim. In white polypropylene, hence also suitable for hot liquids (up to 100°C). With litre graduation!

017.610.7

Stirring spoons and paddles

For wine producers to stir fermenting pulp, also for beer brewers to stir wort. With rounded end. The wooden version is made from beech wood. The plastic paddles are heat resistant.

Description Brewing/fermentation bucket 30 l + drainage tap and airlock

tel: +32 (0)11-40 14 08

Content 1l 3l 5l

Must scoop 3 litres

Seperate available accessories 017.636.2 Replacement rubber 018.053.9 PVC tap with backnut 010.001.6 Airlock

018.069.5

ACCESSORIES

Bucket in synthetic material, approved for food, with lid ﬁtted with a specially reinforced upper rim. In white polypropylene, hence also suitable for hot liquids (up to 100°C).

017.630.5

Handy device for removing the CO2 by agitating your wine after fermentation. Easy to attach on a drill. Manual included.

Volume 35 l 50 l

Bucket 30 l

Art.no.

FIZZ-X must mixer

Art.no. 017.985.3 017.987.9 017.988.7

fax: +32 (0)11-34 73 59

Description 70 cm wood 40 cm plastic 80 cm plastic

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WOODEN CASKS

017 INFO

How to use and maintain a wooden barrel

The use of wooden barrels will provide your wine/beer with an incomparable aroma. A badly maintained barrel, however, will lead to problems and infections. Therefore, proper maintenance is vital. Below are a few hints:

• Preparing/disinfecting a new barrel

Fill the barrel with a solution of 10 g of tartaric acid per litre of water and leave to soak for 4 to 5 days. Then empty the barrel, let it drain thoroughly and disinfect by means of a sulphur wick. Immediately ﬁll with wine (ﬁlling gently). New barrels release many tannins,so do not allow the wine to mature in the barrel for too long and regularly check the taste!

• Preparing a used barrel

Thoroughly clean the barrel using water-free soda (1 kg soda to 10 litres of hot water). Use, if possible, a brush or chain to scrub the inner wall, then rinse thoroughly with clean water. Fill the barrel with a solution of 10 g of tartaric acid per litre of water and leave to soak for 2 to 3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a sulphur wick (1/4 wick / 100 litres).

• Storing an empty barrel

Wooden barrels are not intended to be stored empty! If this should occasionally be necessary, never leave dregs or wine residue in the wooden barrel! After siphoning off always rinse immediately with clean water. Then let the barrel drain for a day and burn a sulphur wick (1/4 wick / 100 litres contents). Seal the barrel well with a wooden or silicone stopper and store in a humid and cool place (70% humidity, 12 to 17 °C). Burn a piece of sulphur wick once again every three months.

French oak barrels

Barrels of high professional quality. Produced by the world’s 3rd largest cooper! Wines matured in these wooden barrels have an incomparable aroma with vanilla notes and a more refined finish (rondeur and fin de bouche). The american oak gives more exotic tints. TOP quality with guaranteed toasting (medium)! Stave thickness: 27 mm, beautifully finished!

Decorative barrels

Small decorative barrels in varnished oak complete with support and tap. Ideal for your wine bar, for decoration, for dispensing at parties, etc. Very attractive and solid ﬁnish. Stave thickness: 20 mm.

* Height = barrel + support ** Diameter = diameter belly

Art.no. 017.902.8 017.904.4 017.910.1

Vol. 1,5 l 3l 10 l

Dim. (H x L x Diam.) 25 x 21 x 14 cm 28 x 24 x 17 cm 35 x 32 x 24 cm

Sealing wax

Natural vegetable wax to close small leaks in wooden barrels. Can be used on wet wood. Art.no. 017.921.8 017.931.7 017.951.5 017.954.9

Volume 20 l 30 l 50 l 90 l

Diam. (belly) x h Diam. open. 34 x 43 cm 37 mm 38 x 52 cm 37 mm 44 x 61 cm 37 mm 51 x 76 cm 40 mm

017.956.4 225 l

70 x 94 cm

57 mm

017.957.2 225 l

70 x 94 cm

57 mm

017.958.0 228 l

94 x 68 cm

tel: +32 (0)11-40 14 08

Speciﬁcations With stand and tap With stand and tap Without accessories Without accessories American oak without accessories French oak without accessories French oak secondhand

fax: +32 (0)11-34 73 59

022.053.3

500 g

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017

WOODEN CASKS,STAINLESS STEEL TANKS

Oak barrel for BAG IN BOX Taps in boxwood taps Decorative oak-wood barrels for tapping bag in box wines. The bag in box is put into the barrel through the opening rear side. Ideal for garden parties, hotels, restaurants, etc.

* Height = barrel + support ** Diameter = diameter belly

Art.no. Vol. 017.915.0 5 l 017.916.8 10 l

Solid taps made of boxwood, suitable for wooden barrels, small ceramic casks, etc. also for small vinegar casks. Round model.

Art.no.

Dim. (H* x L x Diam.**)

40 x 35 x 26 cm 43 x 42 x 29 cm

Stainless steel transportation vessel

Tap nr.

018.115.6 2 018.116.4 3 018.117.2 4

Length

Diam. min/ max

70 mm 8 / 10 mm 85 mm 10 / 12 mm 113 mm 12 / 14 mm

Ash wood taps

Larger design, excellent quality, especially for wine barrels.

Tap nr.

Art.no. 018.122.2 018.124.8 018.125.5 018.126.3

6.5 7.5 8.5 9

length

18 cm 22 cm 24 cm 25 cm

Diam. min./ max.

18 / 22 mm 22 / 26 mm 24 / 28 mm 25 / 31 mm

Stainless steel tank, ﬂat bottom

For universal application, with ﬂat bottom, 2 handles, hermetically sealing lid (diam. 15 cm) and valve. INOX AISI 304.

Stainless steel, ﬂat-bottomed vessels. Complete with dust cover and ball valve. Universal application. Can also be used as a wort kettle if necessary. Wall thickness: 0.6 mm. Stand available separately, see next page (017.787.xx). INOX AISI 304.

Art.no. Vol. Diam. Height 017.779.50 50 l 36,5 cm 50 cm 017.779.80 75 l 36,5 cm 75 cm 017.779.100 100 l 41 cm 75 cm 017.779.150 150 l 51 cm 75 cm 017.779.200 200 l 51 cm 100 cm 017.779.300 300 l 62 cm 100 cm 017.779.400 400 l 72 cm 100 cm 017.779.500 500 l 72 cm 125 cm 017.779.600 600 l 72 cm 150 cm 017.779.800 800 l 92 cm 125 cm 017.779.1000 1000 l 92 cm 150 cm Separate base 017.787.41 Stand for diam. 41 cm 017.787.51 Stand for diam. 51 cm 017.787.62 Stand for diam. 62 cm 017.787.72 Stand for diam. 72 cm 017.787.92 Stand for diam. 92 cm Art.no. 017.666.9 017.660.2 017.667.7 017.662.8 017.663.6 017.664.4 017.665.1 017.670.05 017.670.10

Vol. Diam. x height 5l 20 x 20 cm 10 l 27 x 22 cm 15 l 27 x 29 cm 30 l 37 x 35 cm 50 l 37 x 55 cm 75 l 42 x 62 cm 100 l 42 x 80 cm Foot for vessel 5 l Foot for vessel 10/15 l

tel: +32 (0)11-40 14 08

Inﬂatable rim for tanks with ﬂoating lid Art.no. 140.060 140.064 140.061 140.062 140.063 140.065

Diameter 40 cm 50 cm 65 cm 80 cm 100 cm 120 cm

fax: +32 (0)11-34 73 59

Art.no. 140.056.41 140.056.51 140.056.62 140.056.72 140.056.92 140.056.131 140.056.160

Diameter 41 cm 51 cm 62 cm 72 cm 92 cm 131 cm 160 cm

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STAINLESS STEAL TANKS, FERMENTATION TANKS 017 Tanks with ﬂoating lid and conical bottom

These tanks with a conical bottom have, apart from the beneﬁts of the tanks above, also the following additional properties: with level indication! 2 drainage taps: partial emptying and complete emptying. Fitted onto three welded feet. INOX AISI 304.

Art.no. 017.781.300 017.781.400 017.781.500 017.781.600 017.781.800 017.781.1000 017.781.1500 017.781.2000 017.781.3000

Volume 300 l 400 l 500 l 600 l 800 l 1000 l 1500 l 2000 l 3000 l

Diameter 62 cm 72 cm 72 cm 72 cm 92 cm 92 cm 116 cm 131 cm 160 cm

Height 141 cm 141 cm 166 cm 191 cm 166 cm 191 cm 216 cm 216 cm 253 cm

Fermentation tank with conical bottom

Professional tanks in stainless steel for fermentation or for the storage of wine, beer, liqueurs etc. Supplied with 30 cm manhole at the side, lid with 30 cm valve on top, level indication, 2 outlets (complete and partial outlet) with stainless steel ball valve, ﬁtted onto welded feet. Not pressure resistant. INOX AISI 304.

Model with options

Tanks with ﬂoating lid, ﬂat bottom

Stainless steel tanks with floating lids have many benefits, and universal application: as a fermentation vessel (thanks to the valve, included), as a maturation vessel, as a storage vessel etc. Due to the special air tube the lid can be hermetically sealed, thus preventing oxidation. The level of the lid can at any time be adapted to the level of the liquid! Ideal for maturing wine/beer. Racking into a number of smaller vessels is now outdated! Thanks to the full opening the tanks are very easy to clean. From now on all tanks come with a marble finish! They are supplied complete with air tube, pump with manometer and valve. Stainless steel: therefore indestructible and perfectly hygienic! With all stainless steel tap! INOX AISI 304.

Art.no.

017.780.100 017.780.150 017.780.200 017.780.300 017.780.400b 017.780.500 017.780.600 017.780.800 017.780.1000

Vol.

100 l 150 l 200 l 300 l 400 l 500 l 600 l 800 l 1000 l

Diam.

41 cm 51 cm 51 cm 62 cm 72 cm 72 cm 72 cm 92 cm 92 cm

Height

75 cm 75 cm 100 cm 100 cm 100 cm 125 cm 150 cm 125 cm 150 cm

tel: +32 (0)11-40 14 08

SEPARATE BASE PAGE 50 017.787.xx

fax: +32 (0)11-34 73 59

Model with options Art.no. 017.783.400 017.783.500 017.783.600 017.783.1000 017.783.1500 017.783.2000 017.783.3000 017.783.5000

Vol. 400 l 500 l 600 l 1000 l 1500 l 2000 l 3000 l 5000 l

Diam. 72 cm 72 cm 72 cm 92 cm 116 cm 131 cm 160 cm 180 cm

Height 167 cm 193 cm 217 cm 218 cm 221 cm 221 cm 236 cm 286 cm

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017

FERMENTATION TANKS

Cylindro conical fermentation tank HOBBY

Fermentation AND maturation in one tank is now possible, just like at large breweries. Fitted with STAINLESS STEEL ball tap with straight outlet at the bottom, sampling tap on the side, airtight lid over the whole opening and airlock. Assembled on ADJUSTABLE feet! Size (diam. x height) = 39 cm x 120 cm. INOX AISI 304.

Art.no. Cont. 017.802.50 50 l 017.802.100 100 l

Diam. x h 39 cm x 120 cm 44 cm x 145 cm

Sprayball rotating

Rinse your tanks thouroughly and quickly with this rotating sprayball! Small dimensions but very effective! For use in many tanks, demijohns, wooden casks, etc thanks to its small diameter (25 mm). Connection: ¾” female thread; water consumption: up to 50 l/min; water pressure: up to 4 bar; spraying diameter: up to 1,5 meter; Adjustable waterﬂow.

017.786.SPR3

Thermometer for fermentation tank Art.no. 017.786.A 017.786.D

Description Analogue Digital

Cylindroconical fermentation tank PROFI

Fermentation AND maturation in one tank is now possible, just like at large breweries. Equipped with 1.5 inch outlet at the bottom, sampling tap on the topside, manhole with diam. 30 cm, side manhole of 30 cm, thermometer, CIP spray ball, airlock. Assembled on adjustable stand! Other options: ball valves or butterﬂy valves at the bottom. Not pressure resistant. INOX AISI 304.

Art.no. 017.802.300 017.802.600

Single-walled pressure tanks (BBT) in sanitary design, with convex bottoms. Max. pressure 3.2 bar. Assembled on transportable frame, and complete with butterﬂy valve NW25, sight glass 80 mm, CIP spray ball and safety valve. Chiller template with insulation is optionally available. INOX AISI 304.

Diam. x height 300 l 72 cm x 205 cm 600 l 92 cm x 235 cm Cont.

CURVED SS ball valves

Ball valves in AISI 316 stainless steel with PTFE seals. Suitable for temperatures of up to 180°C. Fitted with an external gas thread connector. Supplied complete with lock nut.

Art.no. 018.136.12 018.136.34 018.136.44

Pressure tank stainless steel

Description ½” ¾” 1”

Art.no. Cont. 017.803.200 200 l 017.803.500 500 l

Height x diam. 105 cm x 54 cm 182 cm x 65 cm

Butterﬂy valves SS

Large range of butterﬂy valves available. For more information contact our technical support.

018.130.xx

Ball valve GH SS 1” M / 1” M

ALLE PRODUCTEN VOOR HET ZELF MAKEN VAN:

017.776.44

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BAG-IN-BOX

017

Bag-in-box

Ideal for wines and juices intended for daily consumption. The supple inside bag prevents penetration of air during dispensing. As a result there is no oxidation during dispensing and the wine or the pasteurised juice can be kept for several weeks.

Art.nr. 017.860.8 017.861.6 017.870.7 017.871.5 017.872.3 017.873.1 017.881.4 017.882.2 017.833.0

Pattern Blank Fruit pattern Blank Fruit pattern Grape pattern Wineglass pattern Fruit pattern Grape pattern Wineglass pattern

Content 3 litres 3 litres 5 litres 5 litres 5 litres 5 litres 10 litres 10 litres 10 litres

Separate bags for Bag-in-box Art.no. 017.869.9 017.879.8 017.889.7

Description Bag for Bag-in-box 3 l Bag for Bag-in-box 10 l Bag for Bag-in-box 10 l

CHEMIPRO OXI

THE no-rinse, environmentally friendly cleaner for all light duty cleaning in just one treatment! Active oxygen minimizes contact time and guarantees hygienic cleaning. Dose: 4 g/litre hot water. Contact time: 2-5 minutes.

Art.no. 004.055.0 004.056.8 004.059.2

CHEMIPRO ACID

Acid-based, no-rinse cleaner for all light duty cleaning in just one treatment. Its hygienic cleaning power is not inﬂuenced by organic substances. Suitable for all equipment except copper and steel. Also suitable for rinsing out washable ﬁlter cartridges. Dose: 1% (250 ml makes 25 l of cleaning solution). Contact time 5-10 minutes. Art.no. 004.020.4 004.021.2 004.023.8

CHEMIPRO CAUSTIC

The original heavy duty cleaner, based on caustic soda and active chlorine. Not so environmetally friendly, but will remove almost any dirt. Suitable for glass, plastic and stainless steel. Do not use on copper or soft steel. With active chlorine to provide hygienic cleaning. NEEDS RINSING WELL WITH HOT WATER AFTER USE. Dose: 5 g/5 l hot/warm water. Leave to soak for 15 minutes to 1 hour. Rinse well afterwards. Art.no. 004.045.1 004.046.9 004.047.7

Content 250 ml 1l 5l ®

Content 100 g 500 g 2 kg

IODOPHOR

Iodine-based no-rinse hygienic cleaner for home brewers and winemakers. Very effective: contact time is only 2 minutes. Very concentrated: use only 5 ml/litre solution. Easy to use: make solution, soak equipment for 2 minutes, leave to drain, rinse with clear water, ready! Do not use on copper, aluminium, silver, wood. Do not use on dirty equipment: clean ﬁrst with a detergent. Art.no. 004.060.0 004.061.8

tel: +32 (0)11-40 14 08

fax: +32 (0)11-34 73 59

Content 250 ml 1l

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017

WINE, DECORATIVE BOTTLES, ACCESSORIES

Pallet purchases

Professionals are offered special prices should they purchase by the pallet load. This applies to all these bottles. Please contact our commercial service to take advantage of this offer! Pallets and partitions are not returnable.

Wine, beer, juice bottles

Swingtop bottles

Re-usable swingtop bottles in brown glass. Available in 2 sizes: 500 ml and 750 ml. Supplied without swingtop. Gives your beer a stylish cachet! Swingtop bottle 750 ml has a combination closure for 26 mm crown cap and swingtop!

17 9

Art.no. Description 1 017.544.8 Wine bottle burgundy olive green 2 017.545.5 Wine bottle burgundy olive green 3 017.543.0 Wine bottle bordeaux white 4 017.546.3 Wine bottle bordeaux green 5 017.547.1 Wine bottle bordeaux green 6 017.541.4 Wine bottle ďŹ&#x201A;ute green 7 017.548.9 Wine bottle cider/sparkling wine green 8 017.549.7 Wine bottle champagne green 9 017.550.5 Geuze/cider bottle green 10 017.535.6 Beer bottle brown NRW 11 017.536.4 Beer bottle brown VICHY 12 017.537.2 Beer bottle STEINIE brown 13 017.538.0 Beer bottle FRANKONIA brown 14 017.542.2 Aperitif bottle white 15 017.554.6 Juice bottle white + screw top MTO38 16 017.553.9 Juice/milk bottle white * crown cap 29 mm ** crown cap 26 mm

14 Cont. 75 cl. 37,5 cl. 75 cl. 75 cl. 37,5 cl. 75 cl 75 cl 75 cl 37,5 cl. 50 cl. 33 cl. 33 cl. 50 cl. 100 cl. 24 cl. 100 cl.

15 Stopper Cork Cork Cork Cork Cork Cork Cork Cork

Crown cap* Crown cap** Crown cap** Crown cap** Crown cap**

PP31.5 MTO38 T 048

16 # / box 33 52 36 36 50 33 32 32 52 52 60 60 46 30 76 24

18 Art.no.

17 017.530.7 18 017.531.5 19 017.532.3 20 017.533.1

Metal band for swingtops

Small aluminium lamina to turn any bottle into a Grolsch-type bottle. The lamina are clasped under the bulge of the bottle neck.

Fits all standard swingtop bottles. Polyethylene stopper = recyclable. Complete with rubber ring.

Description Swingtop white + rubber ring Swingtop white + rubber ring Swingtop white + rubber ring Rubber rings Rubber rings Rubber rings 1 kg

tel: +32 (0)11-40 14 08

Nr. of pcs. 10 pieces 100 pieces 1000 pieces 10 pieces 100 pieces ca. 500 pcs.

fax: +32 (0)11-34 73 59

Description Bottle brown 33 cl without swingtop Bottle brown 50 cl without swingtop Bottle brown 75 cl without swingtop Bottle white 75 cl without swingtop

Swingtop closure with rubber ring

Art.no. 017.570.3 017.571.1 017.572.9 017.575.2 017.577.8 017.574.5

I N F O

Art.no. 017.578.6 017.579.4

Nr. of pieces 10 pieces 100 pieces

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DECORATIVE BOTTLES Decorative bottles

Looking for a tasteful and convenient way to package and present your homemade wine or liqueur? These bottles may well be the answer. Also very suitable for herbal vinegars, bath oils etc. and for birth and christening gifts, etc. Without cork.

017

MINI bottles

Charming mini-bottles with swingtop closure, ideal for births, christenings and other celebrations.

Decorative bottle CHAGALI

Decorative little bottle in white glass. Ideal for oil, shampoo, parfume… 200 ml, without cork.

5 Art.no. 017.975.4 017.976.2 017.973.9 017.974.7 Art.no. Type Vol. 1 017.968.9 DAMA oval, clear 200 ml 2 017.970.5 DAMA round, clear 200 ml DAMA Quadra 3 017.969.7 200 ml clear 4 017.971.3 OPERA, clear 500 ml 5 017.967.1 Onda Alta 200 ml Corks 17 x 20 mm (10pcs.) 012.321.6 Corks 17 x 20 mm (100pcs.) 012.322.4

Grape bottle 250 ml

Type HEART, clear SIPHON, clear TROMPET, clear VIOLIN, clear

Fliptops for mini bottles Art.no. Description 017.566.1 017.567.9

Volume 40 ml 40 ml 40 ml 40 ml

Nr. of pcs.

Mini Wh. + rub ring 10 pieces Mini Wh. + rub ring 100 pieces

Art.no. 017.977.0 012.321.6 012.322.4

Description Decorative bottle CHAGALI Corks 17 x 20 mm (10 pcs.) Corks 17 x 20 mm (100 pcs.)

Bottle with tap

Very beautiful design, ideal as a gift, empty or ﬁlled with wine, port, cognac,...! With replacable, gold coloured plastic tap.

Grape bottle 500 ml

Very decorative bottle with hermetically sealing glass. Capacity: 500 ml.

Very decorative bottle shaped like a bunch of grapes. Volume: 250 ml, with white plastic screwcap.

Art.nr. 017.961.4 017.962.2 017.963.0

Vol. 2l 5l tap

017.966.3 017.965.5

Decorative bottle on base 1 L

CELLAR AND BAR ACCESSORIES SECTION 020 AND 025

Charming, decorative ornamental ﬂasks with tap. Attractive ﬁnish for on the wine bar. Volume: 1 l. Dim. 24 x 18 x 32 cm. Weight: 2.7 kg.

020.059.2

2 1

020.035.2 025.076.1

025.025.8

1 2 3

Art.no. 017.981.2 017.980.4 017.982.0

Description “Winecask + cart” “Winecask” “Pulp-tub”

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018

SIPHONS, SIPHON TAPS

Automatic siphon “AUTO-SIPHON”

FT bottle ﬁller

In transparent Plexiglass, especially intended to be attached to the automatic siphon 018.031.5. Allows fast and easy bottling of your wine/beer and ﬁlling the bottles from the bottom upwards.

In crystal-clear Plexiglass. Puts an end to unhygienic blowing or sucking on the siphon: simply pull and the siphon is in operation! With removable anti-dregs stopper, non-return valve and 1.5 metre hose (diameter 9 mm). Length: 2 x 55 cm. Tap not included! Not suitable for alcohol. Model JUMBO: Specially suitable for demijohns and barrels up to 60 l. Double output thanks to the larger diameter. Incl. 2 metres pvc hose 12/16 mm. Not suitable for alcohol. Art.no. 018.031.5 018.021.6

Description Auto syphon Jumbo auto syphon

Blow siphon

With tap, plastic racking cane and special conical bung, which fits into any demijohn. By blowing, the siphon is started. Diameter hose: 14 mm.

Art.nr. Description 018.023.2 Wine ﬁller 018.033.1 Bottle ﬁller

Siphon with suction pump With tap and hard plastic part for demijohn. With special conical bung which ﬁts on any demijohn. With bellows for starting the siphon. Diameter hose: 14 mm.

Automatic bottling gun FIW

Very useful device, which automatically stops when the bottle is full. Adjustable level in bottle. Special anti-foam construction. Can be attached to 018.001.8 and 018.005.9 and to hoses of diam. 14 mm.

018.030.7

018.005.9

018.001.8

Diam. 12 mm 9 mm

Colley - pump

telescopic siphon

Siphon clip

With sturdy telescopic bottom section (max. 55 cm long), antidregs stopper, ‘little’ tap and blow pipe. Diameter hose = 9 mm. Fits the majority of fermentation bottles and plastic casks thanks to the conical cap.

Siphon with hand pump and one-way valve, small model. (Also suitable for petrol stoves). Diametre hose: 14 mm.

Very ingenious and practical! Attaches siphons up to diam. 12 mm to almost any container (demijohns, fermenting bins, buckets etc.).

018.003.4

018.016.6

018.014.0

Universal connector

To connect ALL hoses (except propane) in the range of 4 to 18 mm!

Tap “UF”

Plastic with wing, classic model, for hoses with diam. 14 x 18 mm.

1 2

Art.no. 018.051.3 018.056.2

Tap “LITTLE”

Diameter 12 x 16 mm 4 x 18 mm

Made of plastic, with wing. Can be attached to small siphons. Diam.: 8 mm.

018.047.1

018.050.5

PUMPS PAGE 63 - 64 018.083.MIN

018.074.5

018.075.3

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SIPHON ACCESSORIES, TUBES

018

bottle ﬁller

Hose clips

This is just the thing for brewers! A bottle filler that fills your beer bottle from the bottom, i.e. without oxidation or excessive foaming. The bottle filler stops automatically when the beer bottle is removed. Fits tap with backnut 018.053.9. or PVC hose 10 mm.

Art.nr. 018.032.3 018.053.9

Description Bottle ﬁller Tap

Hose AQUAFIT

Food-grade, heat-resistant hose for foodstuffs up to 90°C. NOT steam-cleanable, NOT suitable for fatty liquids. Pressure resistant to 10 bar. Price per metre.

Art.no. 018.054.10 018.054.13 018.054.19

Handy hose clips made of high-quality nylon. Attach your tubes effortlessly to the tube-holder with just a click and no tools! Heat resistant up to 130°C.

PVC hose non-reinforced

Special quality, transparent, suitable for foods. Varied use. Ideal for building/extending siphons. Maximum temperature: 60°C. Price per metre.

Art.no. 018.060.4 018.061.2 018.063.8 018.059.6

Diam. inside x outside 10 x 17 mm 13 x 20 mm 19 x 27 mm

Diam. inside x outside 7 x 10 mm (wort aerator) 9 x 13 mm (Small siphons) 12 x 16 mm (Larger siphons) 14 x 18 mm (Larger siphons)

PVC hose reinforced

Silicone tubing

Resistant to high AND low temperatures (-50°C to +260°C). Does not release any odour or taste. Diam. 9 x 13 mm. Price per metre.

Food-grade quality, for connection to pumps, vessels etc The wall is reinforced with nylon ﬁbres (operating pressure at 20°C = 10 bar) or by means of a spiral (operating pressure at 20°C = 5 bar). Suitable for wine, beer, liqueur etc. to 28% vol. Maximum temperature 60°C. Price per metre.

Art.no. 018.253.911 018.253.1012 018.253.1113 018.253.1214 018.253.1316 018.253.1518 018.253.1720 018.253.1822

Description Nylon 9,1 x 11 mm Nylon 10,5 x 12,7 mm Nylon 11,3 x 13,7 mm Nylon 12,2 x 14,8 mm Nylon 13,3 x 16,4 mm Nylon 15,1 x 18,2 mm Nylon 17,7 x 20,2 mm Nylon 18,6 x 22,1 mm

Clip bindings

018.252 clip binding SS mikalor: Stainless Steel clip binding to clamp tubes on to tube holders. Simply tighten with a screw driver. 018.251 clip binding SS HD: Stainless Steel clip binding in a solid ﬁnish to clamp reinforced pvc tubes and EPDM tubes on to tube holders.

018.055.4

EPDM tubing

Professional tubing for alimentary liquids at 100°C! Inner lining in special food-grade white EPDM. Outer coating in woven textile for increased strength. Intended for regular use. Price per metre.

Art.no. 018.250.25 018.250.35 018.250.38

Diam. inside x outside 25 x 39 mm 35 x 49 mm 38 x 52 mm

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018.252.x

nylon reinforced Art.no.

018.068.7 018.057.0 018.064.6 018.062.0 018.058.20 018.058.25 018.058.40

spiral reinforced

Inside x outside diameter 10 x 15 mm 16 x 22 mm 19 x 25 mm 25 x 34 mm 20 x 28 mm 25 x 33 mm 40 x 48 mm

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(nylon reinforced) (nylon reinforced) (nylon reinforced) (nylon reinforced) (spiral reinforced) (spiral reinforced) (spiral reinforced)

018.251.x Art.no. 018.252.0816 018.252.1222 018.252.2540 018.252.3250 018.251.3235 018.251.3639 018.251.4447 018.251.5255

Description SS 8 x 16 mm MIKALOR SS 12 x 22 mm MIKALOR SS 25 x 40 mm MIKALOR SS 32 x 35 mm MIKALOR SS 32 x 35 mm HD SS 39 x 39 mm HD SS 44 x 47 mm HD SS 52 x 55 mm HD

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018 SIPHON ACCESSORIES, BOTTLING MACHINERY “WINE THIEF” transparent Sampling pipette The ideal solution for sampling your beer or wine in a quick and easy way. You can even use it as a measuring cylinder! Made from crystal clear plastic, it even gives you the possibility of evaluating colour/clarity and to read your hydrometer. Closes automatically, so no difficult finger exercises! 50 cm long for easy and automatic filling without havint to suck on the siphon. Hydrometer not included.

For taking wine/beer samples from demijohns or other containers. Provided with a handle. Length: 50 cm.

Automatic bottle ﬁller 3 heads

Hobby model. Large capacity through continuous bottling. Adjustable filling height, can be attached to any siphon (diam. 14 mm). Ideal for bottling large quantities. Not suitable for beer.

018.044.8

018.149.5

018.151.1

Vacuum bottle ﬁller ENOLMATIC

The ideal device for the demanding hobbyist. For bottling wine, beer, juices, etc. without needing to move the demijohn! Functions with vacuum pressure. Thanks to the vacuum, the wine will not be affected by oxygen. Automatic filling head, high capacity (up to 100 bottles/hour) and solid finish! Accessories are available for bottling e.g. oil, apple sauce, crushed tomatoes, etc. By connecting a filter cartridge, it becomes possible to siphon and filter at the same time!

018.065.3

Siphoning accessory

Allows siphoning from demijohns without a difference in height! Especially suited for the ENOLMATIC bottle ﬁller.

018.066.1

Jar kit

Special jar ﬁlling head for the ENOLMATIC vacuum bottle ﬁller. Fills all your jars easily. Suitable for thick liquids, e.g. advocaat, egg nog, jam, etc.

Cartridge ﬁlter TANDEM

Connect this filter to the ENOLMATIC vacuum bottle filler to siphon and filter at the same time with reusable filter cartridges! Not suitable for standard wine pumps. Filter cartridge not included.

018.067.9

019.030.6

Filter cartridges for cartridge ﬁlter TANDEM

Can be rinsed out in reversed direction, so it is possible to reuse them many times! Just rinse them out in reversed direction, using hot water or special cleaning/disinfecting solution chemipro ACID to remove practically all dirt.

Art.no. 019.032.2 019.033.0 019.034.8 019.031.4

Gradation 5 µ (very coarse) 1 µ (coarse) 0,5 µ (ﬁne) 0,25 µ (sterile)

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Mignon kit

Special filling head for little decorative bottles used with the ENOLMATIC vacuum bottle filler. To be installed instead of the regular filling head.

018.070.3

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PROFESSIONAL BOTTLE FILLERS Linear bottle ﬁller

Linear bottle ﬁller with electric pump

Made entirely of stainless steel, on stand, equipped with heavy industrial filling heads with automatic and adjustable filling level of the bottles. One-piece storage basins without seams. Can be used for wine, beer, oils, detergents, etc. Can be sterilised using steam. Capacity: 130 l/hour per bottling head! With mechanical float in the storage basin. Can be connected to a pump.

Art.no. 018.035.2 018.035.3 018.035.3B 018.035.4B 018.035.6

# heads 2 3 3 4 6

018

Like above but high model with an electric centrifugal pump and 24 volt level control in the storage tank.

Dimensions (height x w.) 85 x 60 cm 160 x 60 cm 85 x 60 cm 85 x 60 cm 160 x 90 cm

Art.no. 018.037.3 018.037.6

# heads 3 6

Dim. (H x W) 160 x 60 cm 165 x 98 cm

Linear bottle ﬁller with electric pump and plate ﬁlter

As previously described, but equipped with a plate filter. Plate filter as in art.no. 019.035.10, with filter plates of 20 x 20 cm. Can also be used without plate filter.

Art.no.

# heads

018.038.310 018.038.320 018.038.330 018.038.620 018.038.630

3 3 3 6 6

# ﬁlter plates 10 20 30 20 30

Dimensions (height x width) 160 x 60 cm 160 x 60 cm 160 x 60 cm 165 x 98 cm 165 x 98 cm

Counterpressure bottle ﬁller + carbonator CW 250

Industrial counterpressure bottle filler and carbonator for a wide range of liquids. Capable of filling beer under pressure as well as carbonating AND bottle filling in only 1 movement of all kinds of non-carbonated liquids like sparkling wines, fruit juices, ciders, waters, soft drinks etc. • • • • • •

Suitable for ﬁlling PET bottles as well as glass bottles from 0.2 to 2 l. Large capacity: up to 400 bottles/hour, depending on the bottle volume Simple to operate Capable of carbonating at ambient temperatures! Dimensions 50 x 50 x 240 cm Power supply: 220V, 16A 018.340.2

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018

ROTARY FILLING LINE TA 1600

Rotary ﬁlling line TA 1600

KTM have been manufacturing professional combined ﬁlling lines for several years now. Their motto is ‘Keep It Simple’ and with their well-thought out designs this manufacturer has succeeded in producing high-performance machines at an affordable price. • • • • • • •

At last, combined ﬁlling and sealing at an affordable price! Available with corker and/or crown capper and/or pilfer proof capper! Switch between corker, crown capper and pilfer proof capper in just 5 minutes! Steplessly adjustable ﬁlling level. Also suitable for beer (including bottle fermentation) and hot fruit juices. Suitable for steam sterilisation and easy to clean. Capacity: up to 1600 bottles/hour.

Art.no. 018.300.10C 018.300.10K 018.300.10P 018.301.10 018.300.14C 018.300.14K 018.300.14P 018.301.14

Description 10 heads + crown capper 10 heads + corker 10 heads + PP - capper 10 heads without closing unit 14 heads + crown capper 14 heads + corker 14 heads + PP - capper 14 heads without closing unit

Carier for screw cap seals

Feeder

Screw capper

Crown cork head

Crown corks

Cork stamper Cork container Natural corks

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MONOMATIC

018

MONOMATIC AUTOMATIC FILLING MACHINE

Unique automatic combination for ﬁlling, closing (with corks or screw caps), capsuling AND labelling cylindrical or rectangular bottles. With its front inlet and outlet, all this can be operated by only one person! Each function (e.g. capping, labelling, etc.) can easily be turned on or off with the PLC control user-friendly touch-screen. All stainless steel construction, mounted on base with castors. • • • • • •

Vacuum ﬁller, suitable for wines, liqueurs, oils, etc. Corking machine suitable for all types: natural cork, granulated cork, synthetic corks. Capsuling unit for THERMO- or ALUMINIUM capsules. Labelling unit for self-adhesive labels suitable for front AND rear labels! Thermal transfer BATCH no. printer! Capacity: up to 800 bottles / hour.

Speciﬁcations: BOTTLES: Bottle diameter: 40-80 mm/75-115 mm Bottle height: 180-350 mm Also available for rectangular bottles on request CLOSURES: Cork dimensions: 20x40mm-26x48mm Screw caps: 28-31.5mm CAPSULES: Choice of ALUMINIUM laminate or HEATSHRINK capsules LABELS: Self-adhesive labels on roll. Height: 40-180 mm. Length: no restriction. DIMENSIONS: (L x W x H) 170 x 170 x 205 cm. Power supply: 380 volt, 3 kW.

018.450.M1

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018

PROFESSIONAL BOTTLE FILLERS

Automatic counterpressure ﬁller

Professional counterpressure filler for beer and carbonated drinks with automatic filling cycle. The bottles are pneumatically pushed against the filler heads, flushed with CO2, charged with CO2, filled and discharged! Capacity: up to 300 bottles/hour (60 bottles/hour/head).

Art.no. 018.350.4 018.350.6

Description 4 heads 6 heads

Counterpressure bottle ﬁller manual Especially suitable for bottling beer, sparkling wine and other carbonated drinks, with preservation of the carbon dioxide. Complete stainless steel design. Capacity: up to 60 bottles/hour/head.

Art.no. 018.034.2 018.034.4 018.034.6

Description 2 heads 4 heads 6 heads

DOSAMATIC ﬁller

Volumetric piston filler for the filling of jams, sauces, creams, viscous products, etc. even chunky consistencies. Pedal-operated and pneumatically driven. Draws up the product from the vessel by itself. Generous choice of capacities, special filler heads etc. There are also special versions to fill mini-bottles.

Art.no. 018.410.100 018.410.500 018.410.M1 018.410.M8 018.411.L 018.411.SL 018.411.T 018.412.30 018.412.40 018.413.15 018.413.30 018.413.15.M

Description Dosamatic range: 40-1000 ml Dosamatic range: 200-5000 ml Dosamatic mignon range: 5-250 ml Dosamatic mignon range: 20-700 ml Valve for dosamatic for liquid products Valve for semi-liquid products Valve for thick liquid products Filling nozzle 30 mm Filling nozzle 40 mm Hopper 15 litres Hopper 30 litres Hopper 15 litres + mixer

Semi-automatic ﬁlling machine for bag-in-box

Professional, semi-automatic filling machine with compact design for the filling of wine, fruit juices, oils, syrups, milk, liqueurs, ... Suitable for 2 to 30 litres bag-in-boxes. Large filling capacity: up to 150 BIBs/h (5 litres BIB). The filling procedure consists of 4 stages and the filling cycle itself takes place automatically. Extensive standard equipment. Multiple options are possible, among which a work surface with roller conveyor, nitrogen refill, equipment for bottling and pasteurisation (85°C), etc. For a complete description also look in front of the catalog.

018.400.SYM

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WINE AND BEER PUMPS Drill pump

An ideal solution for drill owners. Pumps liquids (no petrol, no gasoline!) in no time. Highest quality bronze pump body, with stainless steel axle. Can pump both ways. Only for clear liquids without particulates. Flow rate: up to 20 litres/min. Maximum revolutions: 2300 rpm. Connection for hose: 20 mm (for 16 x 22 or 20 x 25 mm hose). Diam. axle: 8 mm. Max. temperature: 90°C.

018 Bronze centrifugal pumps

For the pumping of clear liquids: water, oil etc. With powerful electric motor and internal bypass for stepless flow-rate control (except 018.071.1)! Motor can rotate in two directions! Suitable for liquids with a maximum density of 1.1kg/l and up to 90°C. Not suitable for benzenes and detergents. Complete with bronze connectors. Motor 220 V, IP44.

Art.no. Motor 018.071.1 0.5 hp 018.072.9 0.6 hp

018.075.3

Max. cap. 30 l / min 53 l / min

Max. press. 2 bar 1 bar

Connect. 20 mm 25 mm

Stainless steel centrifugal pumps

For pumping clear liquids. For beverages: wine, beer, milk, fruit juice etc. With powerful electric motor and internal bypass for stepless ﬂow-rate control (except 018.071.1)! Motor can rotate in two directions! Suitable for liquids with a maximum density of 1.1kg/l and up to 90°C. Complete with nylon connectors. Motor 220 V, IP55. B

Low speed professional pumps with rubber impellers. Ideally suitable for the pumping of delicate liquids: wine, beer, milk etc. Also suitable for pumping liquids containing particles and more viscous liquids, such as emulsions, fruit juices, light sauces, etc. Max. temperature: 90 °C. Motor can rotate in two directions. Options: different speeds, bypass, silicone impeller etc.

Optional bypass

Stainless steel impeller pumps

A B

Art.no. 018.073.20 018.080.JUN 018.080.SEN 018.080.MAS

Motor 0.5 hp 0.6 hp 1.0 hp 1.5 hp

Max. Cap. 30 l / min 58 l / min 120 l / min 230 l / min

Max. press. Connection

2 bar 2 bar 1.5 bar 2.5 bar

¾” x 20 mm 1” ¼ x 25 mm 1” ½ x 40 mm 2” x 50 mm

Art.no. 018.083.MIC 018.083.MID

Motor 0.75 hp 1400 tpm 1 hp 1400 tpm

Max. capacity 20 l / min 96 l / min

Max. press. 3 bar 2.8 bar

Connect. ¾”

018.083.MIN

2.8 hp 900 tpm

115 l / min

2.5 bar

40 mm

300 l / min

1.5 bar

60 mm

018.083.MAJ 2 hp 700 tpm

Stainless steel impeller pump units

Professional pump unit with belt drive and 2 low speeds: 700/350 revs. Rubber impeller. Ideally suitable for pumping delicate liquids: wine, beer, milk etc. Also suitable for pumping liquids containing high quantities of particles and more viscous liquids, such as must, syrups, sauces etc. Max. temperature: 90°C. Motor can rotate in two directions. Complete with stainless steel connectors. Optionally available: different speeds, bypass, silicone impeller, EPDM.

Art.no. 018.081.MIN 018.081.MAJ

Motor 2.4 hp 2.4 hp

Max. capacity 83 / 46 l / min 300/150 l / min

Max. pressure Connection 2.0 / 1.5 bar 40 mm 1.5 / 1.0 bar 50 mm

/4”

Vane pump ECO 40mm S/S + trolley +bypass

Good value self-priming vane pump with rubber impeller for wine, fruit juice, water, etc. Not suitable for hot wort. Max. temperature: 60°C. Flowrate: up to 130 l/minute. Complete with built-in bypass for controllable ﬂow and mounted on wheeled hand cart. Hose connections, clamp type: 40 mm. Motor: 380 volt, 900 r.p.m, 900 Watt. The motor can run in either direction.

018.074.5

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018

BOTTLING EQUIPMENT, VALVES

Must pump stainless steel

Professional must pump for charged liquids and viscous/paste-consistency products. Maximum diam. of the particles in suspension = 5 mm. • automatic bypass with adjustable output pressure. • 380V, 900 rpm, 1600 lph, max. temp.: 130°C. • dim.: 220 x 700 x 360 mm. • mounted on cart.

Hose spigots STAINLESS STEEL - BRONZE

Stainless steel hose spigots with a gas thread connector.

2 2 2 1 1 1 4 3

Art.no. 018.137.12 018.137.34 018.137.44 018.261.2034 018.261.2544 018.261.2554 018.262.2544 018.265.2034 018.266.2034

Description 1/2” x 13 mm 3/4” x 20 mm 1” x 26 mm 3/4” x 20 mm 1” x 25 mm 5/4” x 25 mm 1” x 25 mm bent 3/4” x 20 mm 3/4” x 20 mm bent

Hose spigots NYLON

018.100.8

Stainless steel hose spigots with a gas thread connector “F”.

Centrifugal pump magnetically coupled

Low maintenance, heat-resistant, magnetically coupled centrifugal pump for clear wort. Thermoplastic housing and VITON sealing. The magnetic coupling guarantees NO leaking through the motor shaft.

Hand cart for electric pumps

Material SS SS SS SS SS SS SS BRONZE BRONZE

Connection

M M M VR VR VR VR VR VR

Art.no. 018.263.714 018.263.1234 018.263.1312 018.263.1612

Description ¼” x 7 mm ¾” x 12 mm ½” x 13 mm ½” x 16 mm

Impeller

• Capacity: up to 30 l/min. • Connections: 1/2”M. • Motor: 230 Volt/18 Watt. Art.no. 018.076.1 018.079.4

Cage ﬁlter SS

018.090.1

For trapping particles. Diameter: 28 mm. Length: 58 mm. Connection: 3/4”.

Litre-counter

With zero setting function. Accuracy: 1%. Connections: 1” inner thread. Not suitable for commercial use.

Art.no. 018.077.8 018.077.8D

Description Steel Stainless steel

Description ANALOG DIGITAL

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018.078.6

Art.no. 018.089.E20 018.089.E30 018.089.E40

Impeller EPDM for micra/mini EPDM for midex EPDM for minor NEOPRENE 018.089.N20 for micra/mini 018.089.N40 NEOPRENE for minor 018.089.NBR30 NITRIL for midex 018.089.R40 RUBBER for minor 018.089.S40 SILICONE for minor 018.089.S60 SILICONE for major 018.089.S80 SILICONE for maxi

Straight ball valve SS

Ball valve in AISI 316 stainless steel with PTFE seals. Suitable for temperatures of up to 180 °C. Fitted at both ends with an internal gas thread connector. Art.no. 018.135.1 018.135.12 018.135.34 018.134.4425

Description 1” ½” ¾”

1” + hose spigot 25 mm

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TAPS PAGE 50

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FILTERING EQUIPMENT

019

FIW siphon ﬁlter

wine ﬁlter

Complete set for wine filtration. Filters by pressing through two filter plates. Model with large tank capacity of 11 litres. Special leak proof filter unit thanks to extra seals. Uses filter pads Vinoferm, 22 cm diameter. Included: 2 filter pads “fine”.

The budget-saving hobby filter for small amounts of wine or beer. Easy to connect to a siphon. The wine is filtered by gravity. One filter pad (diam. 15 cm) is needed per filtration.

ﬁlter pads

Original Vinoferm filter pads of 22 cm diameter for use in the Vinamat and Vinoferm wine filters and similar filter housings.

019.015.7 FIW ﬁlter disks (per 3 pieces) Art.no. Type Description 019.024.9 2000 For beer 019.020.7 1000 Coarse 019.021.5 500 Fine 019.022.3 100 Very ﬁne 019.023.1 SST Sterile (blocks yeast)

Art.no. 019.005.8 019.006.6 019.007.4

Description Filter 11 l complete Filter unit Pressure tank 11 l

Filter paper

Folded ﬁlter paper, to be used with a funnel. 5 pieces per pack.

Funnels

* sterile = blocks yeast Type 2 pieces Coarse 019.010.8 Fine 019.011.6 Sterile * 019.012.4

25 pieces 019.013.2 019.014.0 019.016.5

Nylon ﬁlter bags

Ideal for separating must. Can also be used as a small press bag. Fine-meshed.

Special design in white plastic, with nylon sieve and a special groove for de-aeration.

Art.no. 019.080.1 019.081.9 019.082.7 019.083.5 019.084.3

Must sieve

Made of red plastic, equipped with metal handle. Diam. 27 cm. 019.103.1

Ø bottom x top 1.3 cm x 15 cm 2 cm x 21 cm 2.5 cm x 25 cm 2.5 cm x 30 cm 3 cm x 35 cm

Art.no. 019.055.3 019.056.1 019.057.9

Type 5 6 7

Volume 1 litre 1.5 litres 2 litres

Spiral funnel

Made of white plastic, diam. 15 cm. Because of the special spiral form, the filtering surface is considerably enlarged. For filter paper or special filter cloth (019.096.7).

019.095.9

Art.no. 019.067.8 019.063.7

Dim. (l x w x h) 15 x 15 x 35 cm 25 x 25 x 35 cm

Washable ﬁlter cloth

In cotton, washable and reusable. For spiral funnel 019.095.9 and others. Ideal for ﬁltering off sediments.

019.096.7

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019

FILTERING EQUIPMENT

Electric wine ﬁlter MINI-JET

The ideal filter for small quantities (max. 40 l each time). With its incorporated self-priming pump, this filter will filter up to 20 litres of wine in only 15 minutes. Filtering surface: 465 cm2. Uses three filter plates. Very easy to use. Dimensions: 30 cm x 18 cm x 14 cm. Weight: 3 kg. 019.040.5

Electric wine ﬁlter SUPER-JET

The ideal filter for somewhat larger quantities. With its incorporated self-priming pump, this filter will filter up to 50 litres of wine in only 15 minutes time. Filtering surface: 1200 cm². Uses 3 filter plates. Very easy to use. Dimensions: 49cm x 46cm x 26cm. Weight: 13 kg 019.045.4

STAINLESS STEEL plate ﬁlter 2020 with pump

Semi-professional model for wine and beer. Uses ﬁlter plates of 20 x 20 cm. Heavy stainless steel body and electric pump. The pump can also be used separately for siphoning. The capacities indicated are for wine; for beer the capacity can decrease down to 1/3rd. Art.no. 019.035.6 019.035.10 019.035.20 019.035.30 019.036.3 019.038.9-B 019.038.9-E 019.039.7

Plates Filter surface Cap/h. 6 0,24 m² 180 10 0,4 m² 300 20 0,8 m² 600 30 1,2 m² 900 Rubber ring Spare plate BEGINNING Spare plate END Spare plate MIDDLE

Cartridge ﬁlter for pressure

Special pressure-resistant body for washable filter cartridges 019.031.4 up to 019.034.8. Can be used on any electric pump (with bypass). Not suitable for use in combination with the vacuum bottle filler. Body without filter cartridge.

019.120.6

Filter cartridges

For ﬁlter houses 019.120.6 and 019.030.6. Can be rinsed out in reverse direction, so it is possible to reuse them many times! Just rinse them out in reverse direction, using hot water or special cleaning/disinfecting solution ultraﬁl (004.020.4) to remove practically all dirt. Art.no. Gradation 019.032.2 5 µ (very coarse) 019.033.0 1 µ (coarse) 019.034.8 0.5 µ (fine) 019.031.4 0.25 µ (sterile*) sterile* = holds yeast

Filter pads for MINI-JET

Filter pads in pressed cardboard with kieselguhr, for 019.040.5. 3 sheets per package and available in three gradations. Art.no. Gradation 019.041.3 Coarse 019.042.1 Fine 019.043.9 Sterile* * sterile = blocks yeast

Filter pads for SUPER-JET

Filter pads in pressed cardboard with kieselguhr, for 019.045.4. 3 per package and available in three gradations. Art.no. Gradation 019.046.2 Coarse 019.047.0 Fine 019.048.8 Sterile* * sterile = blocks yeast

Filter pads 20 x 20

Made from pressed cellulose pulp with kieselguhr. 20 x 20 cm for 019.035.xx. 25 pieces per pack.

Type KD1 very coarse KD3 coarse KD5 fine KD7 very fine KD10 ultra fine KDS15 sterile*

Art.no.

019.110.6 019.111.4 019.112.2 019.113.0 019.108.0 019.114.8

* sterile = blocks yeast

Cartridge ﬁlter for vacuum

Especially for the vacuum bottle filler (018.065.3). Filter with washable filter cartridges! By connecting it to the vacuum bottle filler, it is possible to filter and siphon at the same time! NOT pressure-resistant, CANNOT be used with an electric pump. Body delivered without filter cartridge.

019.030.6

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FILTERING EQUIPMENT

019 Filter pads 40 x 40

SS plate ﬁlter 4040 with pump

Made from pressed cellulose pulp with kieselguhr. 40 x 40 cm for 019.130.xx. 25 per pack.

Professional model. Uses ﬁlter plates of 40 x 40 cm. Heavy stainless steel body and electric pump. The pump can also be used separately for siphoning. Steam sterilisable. With set for double ﬁltration!

Art.no. 019.130.11 019.130.19 019.130.29 019.130.39

Plates 11 19 29 39

sterile* = blocks yeast

Filtersurface 1.7 m² 2.9 m² 4.5 m² 5.8 m²

Cap./h (wine) 1100 l 1500 l 2900 l 3900 l

KIESELGUHR bag ﬁlter

Kieselguhr filters with electric pump. Especially intended for the filtering of fruit juices and other cloudy liquids that contain many particles. A large collection capacity thanks to the polyester bag filled with kieselguhr and cellulose fibres. The hermetically sealed bell ensures filtration under pressure and without oxidation. Easy to use. 019.161.9

Art.no. 019.161.9 019.162.7

Capacity 200 l / hour 800 l / hour

KIESELGUHR ﬁlter professional

The most economical solution for filtering larger quantities of wine, beer, juice, etc. Kieselguhr filter with horizontal panels. This version is constructed entirely of stainless steel and equipped with an automatic dosing pump for the kieselgur, for a smooth start-up and filtration. Filtration surface = 2.6 m². Capacity: up to 5400 l/hour with a pressure of 1.5 bar.

019.140.26.P

Cap./h (beer) 300 l 500 l 800 l 1100 l

Type KD1 very coarse KD3 coarse KD5 ﬁne KD7 very ﬁne KDS15 sterile* SD30 S60 sterile* S80 sterile* S100 sterile*

Art.no.

019.115.5 019.116.3 019.117.1 019.118.9 019.119.7 019.121.3 019.122.1 019.123.9 019.124.7

Filtration pulp DICALITE SPEEDPLUS

Pure amorphous and micro crystal kieselguhr (SiO2) for use in kieselgur filters and vacuum drum filters. Medium-fine filtration. Dose: 300 g/m2 filter surface, 50-100 g/hl fluid.

Art.no. 019.149.4 019.150.2

Content 1 kg 22.7 kg

Drenopor S preﬁlter layer

Polyethylene fibres as replacement for asbestos, with absorptive working. Used as pre-filter layer in kieselguhr filters. Dose: 25-50 g/m2, if necessary an addition of 5-10% of the kieselguhr dose during filtration.

Art.no. Content 019.152.0 1 kg 019.151.0 10 kg

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020

MANUAL CORKERS

Hand corker FIW

Hand corker GILDA

Ingenious corker. Functions like the large corkers on stands: by ﬁrst compressing the cork cylindrically, then pushing it straight into the bottle. Solid construction in nylon and aluminium.

Classic model, works by pounding, entirely in plastic. Only for 38 mm wine corks and for small quantities.

020.009.7

Corker on stand, model FI A manual standing corker for all uses: wine corks, beer corks AND crown caps (when used with an adaptor)! Also suitable for beer corks (26 mm and 29 mm diam.). With chromeplated cork-pressers = suitable for regular use. Special crown cork adaptor (26 mm + 29 mm caps) available separately.

020.010.5

Hand corker with 2 levers

Solid aluminium design. Grasps the neck of the bottle. Plastic handles, not adjustable. Only for 38 mm wine corks.

Corker on stand, green, model CP

The ideal corker for the demanding hobbyist. The cork is ﬁrst compressed cylindrically, and then pushed straight into the bottle. This methode produces no grooves in the cork. With adjustable cork height and suitable for all bottles. With bronze cork squeezer. Very solid construction! Height: 90 cm.

Art.no. Description 020.016.2 Corker FI 020.018.8 Crown cork adaptor Corker FI for 020.017.0 Magnum bottles

NOVITA cage wirer

To quickly and smoothly tie up your champagne cages. Indispensable for bottlers of champagne.

020.012.1

020.015.4

Hand corker adjustable with 2 levers

Like 020.012.1, but with adjustable corking height. Only for 38 mm wine corks.

020.105.3

Corker on stand, red, model RP

Like 020.015.4, but smaller model, with nylon head. Small, handy and beautifully ﬁnished model. Can be used while sitting. Solid construction and budget-saving! Height: 70 cm.

Cage wirer, tearing model

Effortlessly wires hundreds of cages. Sturdy model for regular usage.

020.021.2

020.014.7

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CORKS SECTION 012 fax: +32 (0)11-34 73 59

020.106.1

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PROFESSIONAL CORKERS Electric corker MICRA

Foot model, with semiautomatic turnable holder for 200 corks. With 24 volt button control. • Max. diam. corks: 26 mm, • Max. bottle height: 35 cm, • Capacity: 600-800 bottles/hour, • Dim. (H x W x L) 150 x 35 x 40 cm, • Work height: 80 cm, • Weight: 70 kg, • 220 volt, 1 hp.

020

Electric corker CAMPAGNOLA

Electric corker MINI

With automatic bottle elevator, foot switch control and automatic cork holder. Capacity: 1000-1200 bottles/hour, dim. (HxWxL): 200 x 60 x 60 cm, work height: 85 cm, weight: 160 kg, 220 volt 1 hp.

As described above, but with sturdier stand and automatic bottle elevator. Capacity: 800-1000 bottles/hour. Dimensions (H x W x L): 180 x 60 x 60 cm. Work height: 80 cm. Weight: 70 kg, 220 volt, 1 hp.

020.025.MI

020.025.CAM

020.025.3

Champagne cage wirer GIS4

Professional device to tie up your champagne cages. Can also be used as a crown capper (29mm). Heavy hydraulic mechanism, meant for regular and long-term use. Capacity: 600 bottles/hour. Weight: 200 kg. Height: 164 cm.

Champagne corker

Electric corker for corking cider, beer and champagne bottles with champagne corks or beer corks. Can, with an optional kit, also be used for normal corking. • Max diam. cork: 32 mm. • Max diam. bottles: 100 mm. • Max height bottles: 390 mm. • Capacity: up to 300 bottles/hour.

020.025.GIS4

Champagne corker RAPID 49

Professional heavy duty (weight 43 kg) manual stand corker for corking standard- to magnum-sized bottles with champagne corks or beer corks. New system with additional second lever to compress the cork. This new system is particularly suitable for hard corks. • Cork compressor with 4 jaws. • Vertically directed precision double guiding rod. • Can optionally be ﬁtted with an accessory for wiring champagne cages. • Corks: maximum height: 51 mm, maximum diameter: 35 mm, compression diameter: 16 mm • Bottles: minimum inside diam. of the neck: 18 mm, maximum diameter bottle: 200 mm, height: 200-420 mm

Champagne corker TS-3

Professional champagne corker with semi-automatic cork holder. Suitable for corks of 25 to 32 mm diam. and 28 to 55 mm height. Capacity: up to 1000 bottles/hour. Height: 220 cm. Weight: 200 kg.

020.027.9 Art.no. 020.022.0

020.025.TS3

020.023.8

Description Corker RAPID 49 Wiring accessory for RAPID 49

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020

CROWN CAPPERS

Crown cappers

With 2 levers, magnet and replacable head (only EMILY). Made of nylon, very solid construction. 2 heads (26 mm and 29 mm) included. For all beer bottles and champagne bottles with crown caps! The GRETA model is only available with a 26 mm head, so only suitable for A beer bottles.

Art.no. Description A 020.040.8 GRETA for beer bottles EMILY for beer bottles B 020.041.0 and champagne bottles

Crown capper table model CORONA

Heavy and sturdy table model for continuous use. Ideal for the demanding hobbyist, for lab mixtures etc. Manually controlled. Included accessory for crown caps with diam. 29 mm + 26 mm. Height: 51 cm, weight: 8 kg.

Pneumatic crown capper

Solid construction, meant for regular or daily usage. The ideal and affordable solution for the serious amateur, the lab or the microbrewery. Accessories for 26 and 29 mm crown caps AND plastic champagne corks included. Requires a small air compressor. Dim. (H x W x Dpt.): 59 x 30 x 30 cm. Weight: 20 kg.

tel: +32 (0)11-40 14 08

Art.no. 020.046.9 020.044.4 020.049.3

Description Crown capper Crown head 29-31 mm Crown head 26 mm

CROWN CORKS PAGE 25

020.146.7

Closes the sealing band on threaded pilferproof caps (PP 31.5 art.nr. 012.207.7). Allows you to close pilfer-proof bottles (Martini,...) without large investment in electrical machinery.

020.080.8

Handy model that is easily adaptable for different heights of bottles. With exchangeable “head” for standard 26 mm crown corks. Optional “head” for 29 mm crown caps is available separately.

020.147.5

MANUAL pincers for pilfer-proof caps

Crown capper table model FIW

Pilfer-proof capsuler with handle

Professional electric table model, with handle. Capacity: up to 300 bottles/hour. With standard PP31.5 head. Others available upon request.

020.081.6

fax: +32 (0)11-34 73 59

Pilfer-proof capsuler with push button Professional electric table model, with push button. Capacity: up to 300 bottles/hour. With standard PP31.5 head. Others available upon request.

020.082.4

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PROFESSIONAL CROWN CAPPERS

020

AUTOMATIC crown capper TV2000

Fully automatic closure unit with feeder and discharge belts. In single version for 1 closure. Can be supplied for corks, crown corks, polypropylene stoppers, Long Cap/Stelvin screw caps, plastic screw caps and twist-off caps. Easy to adjust to different bottle diameters and heights without gauging pieces! Ask our technical sales people for more information. Technical data: • Capacity: up to 2500 bottles/hour • Bottle height: max: 450 mm • Bottle diameter: max 120 mm • Motor: 230 volt • Air consumption: 200 l/min at 8 bar • Dim. (D x W x H) 500 x 900 x 2000 mm, 150 kg.

Art.no. Description 020.160.K Automatic crown capper TV 2000 020.160.KU Automatic corker TV 2000

Screw capper

Carier for screw cap seals

Feeder

AUTOMATIC crown capper TWIN TV2000

Fully automatic closure unit with feeder and discharge belts. In double version with 2 different closure units. Can be supplied for corks, crown corks, polypropylene stoppers, Long Cap/Stelvin screw caps, plastic screw caps and twist-off caps. Easy to adjust to different bottle diameters and heights without gauging pieces! Ask our technical sales people for more information. Technical data: • Capacity: up to 2500 bottles/hour • Bottle height: max: 450 mm • Bottle diameter: max 120 mm • Motor: 230 volt • Air consumption: 200 l/min at 8 bar • Dim. (D x W x H) 500 x 900 x 2000 mm, 150 kg.

Art.no. 020.160.KK 020.160.KP 020.160.KUPP 020.160.ST

Description Capper automatic TV 2000 crown corks + corks Capper automatic TV 2000 crown corks + PP Capper automatic TV 2000 corks + PP Capper automatic TV 2000 PP + TWIST-OFF

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021

UNCORKERS AND ACCESSORIES

Sommelier with knife, plastic

Corkscrew DOUBLE ACTION

Ingenious corkscrew with knife and double action: thanks to this system the cork is pulled safely and straightly in 2 steps. No more broken corks and practically no effort. Pleasant arched form. With high quality open coil, covered in Teﬂon.

Hollow spiral with 5 turns. Solid steel construction, plastic covered in assorted colours.

020.058.4

Corker and uncorker AH-SO

The most ingenious system for preventing corks from being damaged! 2 plates slide along the cork into the bottle, you pull out the cork without any problem. Pocket model.

Uncorker metal, 2 levers

The most popular and classic model.

020.051.9

PROFESSIONAL uncorker

With table clip and long lever for easily uncorking dozens of bottles, and replacable spiral. Especially for restaurants, caterers, parties, wine sellers,...

020.030.3

020.059.2

WINEMASTER uncorker

Uncorks your bottles without turning. Very easy to use: just move the levers up and down. Hollow spiral with teﬂon coating. Capsule-cutter incorporated. Very solid contruction and modern design.

Art.no. 020.070.9 020.071.7

Art.no. 020.035.2 020.034.4

Description Table model Spare spiral

Description Winemaster Spare spiral

Foil-cutter

Cork catcher

Cork fallen INTO the bottle? No problem! Get it out with this handy cork catcher!

020.120.2

tel: +32 (0)11-40 14 08

Uncorker TWISTER

Attractive and practical corkscrew with a Teﬂon coated hollow screw, for opening wine bottles with ease. Has a ﬁrm grip on every wine bottle.

Attractive and very handy capsule cutter for wine bottles. With 4 roller cutters.

020.036.0

020.052.7

fax: +32 (0)11-34 73 59

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BOTTLE BRUSHES, RINSING EQUIPMENT

021

Bottle brushes

Universal model, for cleaning beer bottles, wine bottles, demijohns etc.

Art.no. 021.001.3 021.003.9 021.006.2

1 3 4

Length 30 cm 45 cm 80 cm

Brush (H x D) 12 x 4 cm 15 x 7 cm 15 x 7 cm

For straight 2-liter and 5-liter bottles, in natural bristle. 021.008.8

Pipette brush

For pipettes. Total length: about 50 cm. Length of brush: about 1 cm.

Demijohn brush

With round head, for easy cleaning of demijohns between 15-34 l. With wooden handle. Total length of nylon brush: 35 cm, diam. 8.5 cm. 5

014.218.2

Bottle rinser BLAST

Functions like a screwdriver. Provided with a special stainless steel brush with tip. Economical and useful!

Art.no. 021.018.7 021.019.5

Use For beer bottles For wine bottles / demijohns

Bottle brush 42 cm 2

Rotary bottle cleaner FIW

Type Natural bristle Nylon Nylon

Rinses all your bottles, pressure vessels, demijohns and even tubes and syphons instantly. Connects to a tap. Very simple and efďŹ cient to use: open tap, push up bottle. and rise out with a powerful jet of water.

021.009.6

Bottle rinser AVVINATORE

Has its own reservoir for e.g. a sulphite solution. When you push in the bottle, a powerful jet of water completely rinses out the bottle completely. Ideal for e.g. disinfecting bottles, just before bottling. With table stand, also ďŹ ts on bottle drainer 021.085.7.

Description Bottle cleaner FIW Spare brush

Rotary hand bottle cleaner DOUBLE Successor of the well-known bottle cleaner with a patented double-rotation mechanism. Normal position: brush rotates while moving up and down. Secured: brush rotates in one place only. Ideal for heavily soiled bottles. With brush in stainless steel.

Description Bottle cleaner 021.015.3 DOUBLE 021.019.5 Spare brush

021.218.3

021.221.7

Bottle rinser DOUBLE BLAST

The same as 021.221.7 but rinses 2 bottles at the same time! With extra spray nozzle for demijohns.

Bottle rinser/brusher ECOLOGY A revolutionary bottle rinser! To be connected to the water conduit. The inner brush spins powerfully by water pressure, no electricity required! Spare brush art.no. 021.240.7.

Art.no.

tel: +32 (0)11-40 14 08

021.222.5

fax: +32 (0)11-34 73 59

021.216.7

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021

RINSING EQUIPMENT

Bottle rinser/brusher MAXI-WASH

Bottle rinser/dryer CLEANETT

Electric model, with spinning inner and ﬁxed outer brush. Ideal for winemakers and beer brewers who produce large quantities. Works on 12 volt transformer, included. Capacity: up to 150 bottles/hour.

Ideal for professional wine producers and beer brewers. Allows you to label bottles immediately before sale. Filled bottles frequently lie in your cellar for many months. Dust and dirt settle on them. With the CLEANETT you can rinse AND dry these dirty bottles externally in one easy operation! High quality construction on a trolley. Special dryer allows you to label immediately afterwards! Spacious rinsing tub, capacity 120 litres, with outlet. 021.225.8

Steam generators

Art.no. 021.215.9 021.240.7 021.214.1

Electrical professional steam generator for breweries, winemakers, food companies, etc. Ideal for cleaning and disinfecting machines such as plate filters, cartridge filters, pumps, conducts etc. But also floors, barrique detartration, bottle disinfection, etc. Easy to use: just connect to water and electricity grid. Easy maintenance: very easy descaling. Direct action: steam available after only 2 minutes! Large capacity of steam at 110°C, max. pression 2,5bar. Housing entirely out of stainless steel. 380V.

Description Maxi-wash Spare inside brush Spare outside brush

Bottle rinser/brusher MAXI-WASH DUO

Like 021.215.9, but double: rinses out 2 bottles at once. Capacity: up to 300 bottles/ hour. Pneumatic controlled bottle holders! Requires an air compressor. Works on 24 volt, transformer included. Capacity: up to 300 bottles/hour.

Art.no. 021.250.6 021.251.4 021.252.2 021.253.0

Power 9.9 kW 13.2 kW 16.5 kW 23 kW

Steam 15 kg/h 20 kg/h 25 kg/h 34 kg/h

Fuse 16 A 20 A 25 A 35 A

CLEANING PRODUCTS SECTION 004 004.06x.x

004.0xx.x

004.079.0

Rotating bottle drainer

Bottle drainer

Art.no. 021.210.0 021.240.7 021.214.1

For draining washed bottles (81). Can be enlarged easily using extra threaded components. On stable stand. Very solid construction in plastic.

Description Maxi-wash duo Spare inside brush Spare outside brush

Spare brush CP

For 81 bottles. No more walking around, you can have your bottles always close at hand! Very practical. Solid construction with stable stand.

For bottle rinsing machines 021.216.7, 021.215.9 and 021.210.0.

021.240.7

tel: +32 (0)11-40 14 08

Art.no. 021.080.7 021.081.5

Description Bottle drainer Element for drainer

fax: +32 (0)11-34 73 59

Art.no. 021.085.7 021.086.4

Description Rotating bottle drainer Element for drainer

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RINSING EQUIPMENT, BOTTLE DRAINERS

021

Rotating bottle washing machine

Industrial bottle washer for caustic soda with 5 washing and temperature zones. Rinsing at 15°C, prewash at 30°C, wash at 60°C, rinse at 30°C, ﬁnal rinse at 15°C. Washing cycle: 2 minutes. Speed can be adjusted by variator, double ﬁlter in each washing compartment,… Available with either gas or electric heating. Several options possible. Available in versions for regular bottles as well as for demijohns.

Art.no. 021.260.40 021.260.80 021.260.120

Capacity 40 bottles 80 bottles 120 bottles

Bottles/h. 400 800 1200

Semi-automatic rotary bottle rinser

12 heads to place bottles in. Manually rotated treatment section under stainless steel cover. For internal wash only. Suitable for a wide range of bottle sizes.

Bottle washing machine AUTOMATIKA

Professional stainless steel construction, for daily use. Has a closed, heated and thermostatic controlled circuit for detergent! With separate and individual washing and rinsing compartments. Washes (under high pressure without brushes!) and rinses 4 bottles at a time. Cap: up to 400 bottles/hour. Dim.: 140x100x100cm. Weight: 80 kg.

021.245.6

Rinser/brusher electric ONDA Professional model in stainless steel. With rotating inner and outer brushes in hard nylon. Rinses 2 bottles at a time each time. Capacity: up to 400 bottles/hour.

021.232.4

021.235.7

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023 BEGINNERS KITS, CONCENTRATES AND EXTRACTS Vinamat fruit wine kits

Complete with all ingredients and labels. Enough for 25 litres. Ready in 3 weeks. Can also be used to improve a self-made wine.

Art.no. 023.035.9 023.037.5

maxi wine starter pack

Complete set with accessories and ingredients for the beginning winemaker. Contains: • fermenting bucket 30 litres with tap. • fermenting bucket 30 litres with tap and airlock. • mixing paddle • hydrometer and measuring cylinder • acidometer (acidity meter) • bottle brush and detergent • corker and 30 wine corks • labels • sachets of wine yeast and yeast nutrition salt • a sachet of mixed acids and deacidiﬁer • Manual with recipes.

For Red wine White wine 023.512.7

Cider kit

Recipe for 5 l of port wine

Make your own delicious and thirst-quenching cider! Very high quality. Instructions for both still and sparkling cider included!

With the combination of porto extract, mostfein, and oak-a-vin you can make your own delicious port wine. Dosage: 100 ml port-extract - 20 ml oak-a-vin - 25 ml mostfein. Gently siphon and ﬁlter after a maturation of 1 month.

023.016.9

Porto extract

Recipe also on the label.

Grape concentrate

Add water, sugar and yeast, and after a few weeks, you have 4.5 l wine! Can also be used to improve a self-made wine (by addingit for a secondary fermentation). Dried yeast included. Content: 1 kg.

Art.no. Content 023.480.7 100 ml 023.481.5 1 L

OAK-A-VIN

Natural oak-extract of extremely high quality originating from Limousin, France! This product changes the wine in a few days, like a wooden barrel would in a few years. Dose: for white wines: 2 ml/l; for red wines: 4 ml/l; whisky, cognac and sherry up to 12 ml/l.

MOSTFEIN

Natural, sweetened concentrate made from dates and other ingredients. Improves ﬂavour, increases acidity and sweetness. Art.no. 023.003.7 023.004.5 023.006.0

Type Red Dry white Medium dry white

tel: +32 (0)11-40 14 08

Art.no. 006.022.8 006.023.6

fax: +32 (0)11-34 73 59

Content 250 ml 1L

Art.no. 006.030.1 006.031.9 006.032.7

Content 30 ml 100 ml 1L

OTHER LIQUEUR EXTRACTS PAGE 126

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WINE CELLAR ACCESSORIES

025

The 5 rules for ideal wine storage •

INFO

Stable temperature: preferably between 10 and 12°C. A few degrees more or less is not disastrous; extreme temperatures and changing temperatures, however, must be avoided at all costs.

•

Adapted humidity: the ideal humidity is between 65 and 80%. Too low a humidity dries the cork, resulting in leaking wine. Too high a humidity may lead to mould and affect the labels.

•

Good air circulation is also very important: if there is too little circulation ‘nasty smells’ may arise in your cellar and these may penetrate the wine through the cork.

•

Optimal darkness: important because light, and in particular UV radiation, have a disastrous effect on the ageing of wine through oxidation.

•

Vibration free: so that the wine can mature harmoniously and the molecular structure is not disturbed.

Hygrometer with thermometer

To measure the relative humidity in e.g. your wine cellar. Decorative large design (diameter 10 cm) with built-in thermometer.

Minimum-maximum thermometer

Displays the current temperature as well as the hottest and coldest temperatures reached. Plastic housing with little roof. With button to reset the minimum and maximum temperatures. Dimensions: 6 cm x 23 cm.

013.095.6

Metal wine rack for wall attachment

013.085.6

Metal wine racks, specially designed for use in wine cellars. Top-quality oven-baked paint finish. Easy to fit flat against a wall.

Decorative barrels

Small decorative barrels in varnished oak complete with stopper and tap. Ideal for your wine bar, for decoration, for dispensing at parties etc. Very attractive and solid ﬁnish. Stave thickness: 20 mm. * Height = barrel + support ** Diameter = diameter belly

Art.no.

Volume

017.902.8 1,5 l 017.904.4 3 l 017.910.1 10 l

Dimensions (H x L x Diam.) 25 x 21 x 14 cm 28 x 24 x 17 cm 35 x 32 x 24 cm

Champagne pupitre secondhand / NEW

Art.no. 025.002.7 025.003.5 025.004.3 025.005.0 025.009.2

Capacity 50 bottles 75 bottles 100 bottles 150 bottles 200 bottles

Afm. (bxh) 50x100 cm 50x150 cm 100x100 cm 100x150 cm 100x200 cm

tel: +32 (0)11-40 14 08

The real original champagne pupitres that for many years could be found in the cellars of the most famous champagne producers. Now they have (unfortunately) usually been replaced by electric tilting boxes. Fortunately however, you can now buy these at an affordable price for your own personal use. Heavy, original model for 120 bottles. Dimensions (width x height): 715 x 1470 mm, 35 kg. A splendid decoration for your hobby room, the veranda, the garden etc. Art.no. Description 025.030.8 Pupitre secondhand 025.031.6 Pupitre NEW

fax: +32 (0)11-34 73 59

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025

WINE CELLAR ACCESSORIES Wooden wine rack for 36 bottles

Wooden wine rack for 54 bottles

Decorative solid wine rack for 54 bottles. Beautiful ﬁnish in pinewood. Partly assembled. Dimensions (w x d x h): 73cm x 27cm x 120cm

Decorative solid wine rack for 36 bottles. Beautiful ﬁnish in pine wood. Partly assembled. Dimensions (w x d x h): 51cm x 27cm x 120cm.

025.026.6

025.025.8

Wooden bottle case for 12 bottles

Handy stackable wooden box for storing your wine and beer bottles. Beautiful ﬁnish in pinewood. With special opening to take easily remove bottles. 12 bottles per box. Dimensions (w x d x h): 37cm x 38cm x 24cm

Wooden modular wine rack for 24 bottles

Modular wooden components to build your own trendy wine rack. Blends in with every interior. Approximately 24 bottles per unit. Beautiful ﬁnish in pinewood. Fully assembled. Dimensions (w x d x h): 48cm x 48cm x 23cm (width x height x depth).

025.028.2

025.027.4

Wine labels

Original and inexpensive! 50 labels per pack. Dimensions: 95 x 120 mm. Not self-adhesive.

027.416.7

027.417.5

Grape bottle 250 ml

Very decorative bottle shaped like a bunch of grapes. Contents: 250 ml, with white plastic screwcap.

017.965.5

Grape bottle 500 ml

Very decorative bottle with hermetically sealing glass. Capacity: 500 ml.

017.966.3

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DECORATIVE BAR ACCESSORIES TASTEVIN with neck-chain Original form in silver plated metal.

Decorative bottle on base 1 litre

Charming, decorative ornamental ﬂasks with tap. Attractive ﬁnish for on the wine bar. Volume: 1 l. Dim. 24 x 18 x 32 cm. Weight: 2.7 kg.

025.070.4

Miniatures

Looking for a gift that’s different? These beautiful and decorative modern miniatures by the well-known German metal artist, Gunter Scholz, will stand out on any bar or in any room of the house. Dimensions: (L x W x H) 20 x 10 x 15 cm. A

025

Art.no. 1 017.981.2 2 017.982.0 3 017.980.4

Description “Winecask + cart” “Pulp-tub” “Winecask”

Gambrinus

True-to-life sculpture of Gambrinus, patron saint of brewers, in solid wood. Mounted on base. Height: 45 cm. 025.154.7

Gift sets

Gift sets in a decorative wooden box with a proper curved sommelier’s knife with a hollow worm of 5 turns and extra accessories. 1

4 3

A B

Art.no. 025.166.1 025.167.9

Description Wine grower Chemist

1 2 3 4

Art.no. 020.061.8 020.062.6 020.063.4 020.064.2

Gift set sommelier Sommelier + corkscrew + defoiler Sommelier + 2 stoppers Sommelier + ring, stopper and thermometer Sommelier + 2 stoppers and pourer

Bottle holder

Original, decorative bottle holders by the wellknown German metal artist, Gunter Scholz. Choice of different models. Takes most round wine, cider, champagne and liqueur bottles. Art.no. 025.090.2 025.091.0 025.092.8 025.093.6

Description Indian Zorro Cowboy Viking

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025

DECORATIVE BAR ACCESSORIES, COOLING TAP WUNDERBAR

Bottle with tap

Mini distillery

Extremely beautiful design, ideal as a gift, empty or ﬁlled with wine, port, cognac, etc! With replacable, gold coloured plastic tap.

Art.no. 017.961.4 017.962.2 017.963.0

A genuine working mini distillery, completely in copper and mounted on a wooden plate. Beautiful ﬁnishing! Surprise your friends with al little demonstration - success guaranteed! Spirit burner included. Only for decoration purpose and for distilling essential oils. Kettle with air-tight lid. 1.3 l. Dim. (W x H): 44.5 cm x 37 cm.

Cont. 2 litre 5 litre

025.112.6

tap

Wunderbar cooling tap professional CO2

CO2 unit Wunderbar

Thanks to the included CO2 unit, which uses a CO2 cartridge of no less than 320 grams (normal is 16 or 150g), it is possible to tap up to 20 kegs. The pressure regulator/manometer lets you control the amount of CO2 added.

The Wunderbar cooling tap is the topper in the beer tap area. Solid construction for regular use. In contrast to the cheaper models, this Wunderbar tap is equipped with a real compressor cooling AND with a CO2 module. It can be used with 4-litre “beer tender” kegs, the 6-litre “perfect draft” kegs and with the well-known 5-litre mini kegs. In use with the univat it is also ideal for wine and soft drinks. Speciﬁcations: • Digital display. • Dimensions (H x w x dept.): 650 x 295 x 410 mm. • Weight: 14 kg. • Compressor cooler. • 220-240 V, 88 watt. • Capacity: 1.5 l/min. • Temperature range: 3-9°C

FOR TECHNICAL SUPPORT and MANUAL you can also go to: www.wunderbarcooler.com

Included adapter 4 litre for “beer tender” kegs. E.g. Amstel, Brand, Brand Urty, Heineken, Wieckse Witte, Murphy’s Irish, etc.

Included adapter 5 litre for mini kegs. For over more than 200 different beers.

tel: +32 (0)11-40 14 08

Art.no. 058.050.2 058.051.0 058.052.8 058.053.6 058.054.4

Included adapter 6 litre for “perfect draft” kegs. F.e. Bavaria, Dommelsch, Grolsch, Hertog Jan, Hooghe Bock, Jupiler, etc.

fax: +32 (0)11-34 73 59

Description Cooling tap Wunderbar professional CO2 CO2 unit separate, catridge included CO2 cartridge 320 g for Wunderbar Components set for Wunderbar Univat 6 litres for Wunderbar

Included CO2 unit complete with manometer, pressure regulator and 320 gram CO2 bottle.

Optional universal 6 litre bottle, tap your own cooled water, wine, etc.

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BOTTLE ACCESSORIES

025

CHAMPAGNE SAVER

WINE SAVER

Complete set with 1 pump and 2 stoppers. To store opened bottles of wine without oxidation. Gift pack.

WINE SERVER

An ingenious combination of pressure saver AND pourer in one! Enjoy your champagne, sparkling wine or beer to the last drop! Top quality and modern design. Fits most 75 cl sparkling wine bottles. Also suitable for beer! An original and useful present. 025.058.9

Art.no. 025.050.6 025.051.4

Description Basic set 2 extra closures

DropStop

The ultimate no-drip pouring device. Ingenious and patented system made of special foil: strong and reusable many times over. Packed per 2 pieces in an attractive fullc o loured envelope. Nice gift!

RAPID ICE bottle coolers

These chilling sleeves will chill any bottle within minutes. Very easy to use: just leave your rapid-ice cooler in a freezer and ﬁt it around your bottle when needed. Stays ﬂexible even when frozen, takes very little space in your freezer. Safe and non-toxic. Available in 3 formats: for beer and wine bottles.

025.060.5 Art.no. 025.052.2 025.053.0 025.054.8

Description WINE cooler CHAMPAGNE cooler BEER cooler

Hermetically sealing pressure bung

PRESTIGE wine/champagne cooler

Chill your wine or beer quickly and still be able to present it attractively on your table? This VACUVIN PRESTIGE WINE COOLER will make it possible. Easy to use: just place the cooling elements into the freezer compartment for a few hours. The stored cold will chill your bottle of wine in a matter of minutes! Modern design, which will look good on any table. An original and useful present.

1 2

Art.no. Description 025.056.3 Champagne cooler SS 025.057.1 Wine cooler

To keep the pressure on an opened bottle of sparkling wine, cider or beer. Attractive model, in nylon.

025.099.3

2 1

Sampling glass “LE VERRE”

The real sampling glass, on stand, according to the rules of the “Institut national d’appellation d’origine” (INAO). Indispensable for the real connoisseur. 6 glasses per pack. 025.076.1

tel: +32 (0)11-40 14 08

fax: +32 (0)11-34 73 59

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025

CELLAR AND BAR ACCESSORIES

Beer cooler BEERKEG

A barbecue? A garden party? There is no nicer feeling than pouring a cold beer you have brewed yourself. This is now easy thanks to this “dry”-cooler in an attractive beer keg design. Simply connect beer and CO2, insert plug, wait a few minutes, then ready! • • •

Cooling capacity: 40 l/hour (at 10°C. temp. difference). Dry cooler = no messing around with an ice water bath! Complete with draw-off tap WITH compensator, drip tray, beer pipe.

Bottle neck cooler

Freezer unit for freezing the necks of bottles for degorging as in méthode champenoise. Thanks to the built-in electronic thermostat, the glycol solution is chilled to -25°C. Placing the bottles in the opening upside-down for a short period causes a “plug” to form in the neck, which can easily be removed on opening the bottle. With electronic thermostat, stainless steel frame.

025.241.3

Barrel-shaped cooler tap

Very decorative chiller tap for 2 types of wine. Complete with chilling unit and two wine pumps. Ideal for wine cellars, wine parties, wine traders, etc. Large chilling capacity: 50 l/hour. Dimensions: 46 x 46 x 81 cm, Weight: 50 kg.

025.250.2T

Degorging stand

Bottle opener with specially bent end for easy removal of the crown cork and plug when degorging. Prevents the yeast-plug and crown cork shooting off. Mounted on a heavy-duty stand with a sturdy base-plate.

Art.no. 025.205.8 025.210.8

Description Degorging standard SS Polypropylene glycol 1 kg

Art.no. 025.200.3 025.200.7 025.200.10 025.200.32 025.210.8

Content Capacity 3 bottles 15 bottles/h. 7 bottles 30 bottles/h. 10 bottles 45 bottles/h. 32 bottles 150 bottles/h. Polypropylene glycol 1 l

Cooling unit / heating pump

Digitally controlled cooling unit for temperature-controlled fermentation or tartar stabilisation. Complete with built in S/S pump, cooling unit, S/S piping and digital thermostat. Built into S/S enclosure. Can optionally be used directly (by pumping wine/beer, etc.) or with a cooling plate/coil and cooling water or glycol. Temperature range: -10°C. to +40°C. Also heating is possible with the heating pump.

* cooling from +15 to -4°C every 24 hours. Cooling cap. Cooling cap. Art.no. Kcal at +10°C Kcal at -10°C 025.260.600 1,000 450 025.260.1200 3,600 1,200 025.260.3800 12,000 4,000 025.260.5000 14,000 5,000 025.260.7500 20,000 8,000

tel: +32 (0)11-40 14 08

Crystal stabilisation Max 1,500 L Max 300 L Max 6,000 L Max 1,000 L Max 25,000 L Max 1,800 L Max 35,000 L Max 3,000 L Max 50,000 L Max 9,000 L Fermentation

fax: +32 (0)11-34 73 59

Dimensions

Weight

Power

54 x 46 x 35 cm 63 x 74 x 63 cm 102 x 102 x 83 cm 102 x 108 x 93 cm 102 x 136 x 93 cm

35 kg 70 kg 150 kg 200 kg 250 kg

0.6 kW 1.2 kW 3.8 kW 5.0 kW 7.5 kW

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CAPSULES AND ACCESSORIES Aluminium capsules

Provide a beautiful ﬁnishing touch and protect the cork. Diam. 30.5 mm. Length: 50 mm. Colour Gold Bordeaux White Black

100 pieces 026.021.6 026.011.7 026.061.2 026.071.1

1000 pieces 026.022.4 026.012.5 026.062.0 026.072.9

026 Capsuler

Small device with rubber ring for putting on aluminium capsules. 2 rings are included: 1 for thin, and 1 for thick bottle necks.

026.601.5

Spiral ring

Metal ring for putting on aluminium capsules.

Aluminium capsules CONICAL

Available in 2 versions:  For champagne bottles. Length: 125 mm. Diameter top: 35 mm.  For beer bottles 37.5 and 75 cl crown cork (29 mm). Length: 90 mm. Diameter top: 34 mm.

026.600.7

Capsule roller ELECTRIC

Table model. For all aluminium or laminated capsules (exept champagne capsules). High capacity: up to 600 bottles/hour.

Capsules for beer Capules for champagne bottles Colour 25 pcs. Gold 026.200.6 Black 026.205.5

100 pcs. 026.202.2 026.207.1

1000 pcs. 026.203.0 026.208.9

Colour Gold Raspberry Black Silver

25 pcs. 026.210.5 026.220.4 026.225.3 026.215.4

100 pcs. 026.211.3 026.221.2 026.226.1 026.216.2

1000 pcs. 026.212.1 026.222.0 026.227.9 026.217.0

026.611.4

Pneumatic capsuler for CHAMPAGNE capsules

Table model, pneumatic, especially for putting conical capsules onto champagne botThermocapsules or shrink-capsules shrink nicely around the bottle neck by heat or steam. tles. Needs an air compressor. High capaThey are easy to put on by means of a waterkettle, hot water, a paint burner or an electric city: up to 300 shrink-wrapper 026.610.6. All our thermocapsules are with tear-off lip. Diam. 30.5 mm, bottles/hour. length: 50 mm.

Thermocapsules

026.612.2

Shrink-wrapper for thermocaps

Colour Transparent Bordeaux Gold White Green/gold Black

100 pieces 026.401.0 026.406.9 026.411.9 026.421.8 026.426.7 026.441.6

tel: +32 (0)11-40 14 08

1.000 pieces 026.402.8 026.407.7 026.412.7 026.422.6 026.427.5 026.442.4

fax: +32 (0)11-34 73 59

10.000 pieces 026.403.6 026.408.5 026.413.5 026.423.4 026.428.3 026.443.2

Manual table model, electric. Very suitable for winemakers or wine sellers who deal with larger quantities of wine. Capsules hundreds of bottles/hour quickly and simply. Powerful heating element, without thermostat. 026.610.6

info@brouwland.com www.brouwland.com

026-027

AUTOMATIC FOILER, LABELLERS CHAMPAGNE foiler automatic

Automatic capsuling unit for conical champagne or beer capsules with capsule setup unit and 2-stage closure unit. Complete with feeder and output belts. Optional automatic capsule distribution with table. Capacity: up to 900 bottles / hour. Dimensions (L x W x H): 1000 x 700 x 2000 mm. Weight: 250 kg. Electr.: 1 kW, 380 volt.

Art.no. Description 026.615.900 Foiler unit 026.616.D Optional capsules distributor

Glue-labeller automatic ENO 1200

Professional labeller for glueing paper labels on round bottles. Suitable for breweries, vineyards, fruit juice companies, etc. Complete with run-in belt, run-out belt and collecting table. Can be used with the TA1600 bottle ďŹ ller. Capacity: 1,200 bottles/hour. Optional capsuling machine for thermo capsules or aluminium capsules available. Dimensions: (Length x Depth x Height): 180 cm x 90 cm x 160 cm. Weight: 360 kg.

027.740.0

Automatic labelling machine EU1800

Automatic labelling machine for rolls of self-adhesive labels with feeder and output belts. Can stick to both rectangular and round bottles with labels front and back (alternating on roll). Capacity: up to 1800 bottles/hour. Dimensions: 1700 x 1200 x 1300 mm. Weight: 200 kg. Elect.: 1 kW, 380 volt.

027.745.9

tel: +32 (0)11-40 14 08

fax: +32 (0)11-34 73 59

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LABELLERS, WINE LABELS

027

Electric labellers

Profesional electric labellers for labelling cylindrical and rectangular bottles with separate paper/glue labels or for self-adhesive labels on roll. Capacity: up to 600 bottles/hour. Several options possible: 2nd label option, labels front and rear labels in one go (only with self-adhesive labels), a rolling trolley with operation pedal, etc.

Label glue powder

Water soluble. Can be used manually, or with glueing devices. Dose: 100 g glue to dissolve in 100-200 ml of very hot water.

Art.nr. Inhoud 027.805.1 100 g 027.810.1 1 kg

Label gluer

Table model, manual. For fast and faultless glueing of normal labels, or for moistening pre-gummed labels.

027.700.4

Sealing wax

The real original sealing wax, also for sealing off voting boxes,... Heat up in a bainmarie and immerse the bottles for an instant. Colour: red, weight: 500 g.

4 3

026.620.5

Wine labels

Original and inexpensive! 50 labels per pack. Dimensions: 95 x 120 mm. Not self adhesive.

1 2 3 4

Art.nr. 027.715.2 027.717.8 027.719.4 027.716.0

Type SELENIA QUADRO MIGNON URANIA

Dimensions 35 x 55 x 45 cm 35 x 55 x 45 cm 35 x 55 x 45 cm 35 x 55 x 45 cm

Bottles/h. 600 - 800 800 - 900 800 - 900 700 - 800

Power suply 220 V, 130 w 220 V, 100 w 220 V, 150 w 220 V, 150 w

Type labels Paper/glue Self-adhesive Self-adhesive Self-adhesive

027.416.7

027.417.5

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028

BOOKS ON WINEMAKING AND GRAPE-GROWING

The title of each book is in the same language as the book was written in. Don’t ask f.ex. “Comment faire de la bonne bière” in the English edition.

I N F O

“Kitzinger wijnboek” Simple, tough reliable booklet, for the beginning winemaker. 71 pages. Dutch or French.

“Zelf wijn maken”

“Berekend wijnmaken”

In this new Dutch book by Ad Coumou – experienced amateur wine and liqueur makeryou will be taught with the help of several examples how to make high quality and harmonious wine with body, a maximum of aroma and subtle continuous aftertaste. By using the enclosed spreadsheets the computer will do all the calculating and you will be able to achieve an optimal result! 135 pages + cd-rom.

C.J.J. Berry The most popular Dutch book for beginners in winemaking. Lots of recipes, classiﬁed by harvesting month. 152 pages.

028.019.8

“Logboek voor de wijnmaker” Note all your data in this book and never forget a recipe again! Dutch.

The best German book for the hobby winemaker. Very detailed. 231 pages.

028.019.8 028.018.0

“Heerlijke wijn zelf maken”

Art.no. 028.001.6 028.002.4 028.025.5

Herbert Feldkamp Practical Dutch guide. Learn how to gain experience with fruit wines, wich equipement and ingredients to use. With the most delicious recipes. 118 pages.

Description Kitzinger wijnboek Livre de vin de Kitzinger Kitzinger Weinbuch

“Wijnboek”

028.023.0

Marc De Brouwer The Dutch translation of the book ‘Traite de Viniﬁcation’ by Marc De Brouwer. The most complete book for the amateur winemaker! With extra chapters about cider, mead, sparkling wine, grape wine, hazes and diseases in wine, etc. With an extensive index. 326 pages, A4 format.

Art.no. 028.004.7 028.003.2

“Zelf wijn maken (druiven)”

Jim Law How do you start with your own vineyard? This Dutch book explains the whole process to you. In the ﬁrst part you can read about the selection of suitable vines for your region and climate, about the maintenance and harvest of your grapes. The second part teaches you how to make your own artisanal wine from your own harvested grapes. With photographs and drawings of various techniques. 175 pages.

Description Wijnboek Traite de viniﬁcation

tel: +32 (0)11-40 14 08

028.017.2

fax: +32 (0)11-34 73 59

“Faites votre vin”

J.A. Chandon No-nonsense French-language booklet explaining simply and clearly the preparation of grape wine, with, amongst other things, the making of red and white wine, the malo-lactic fermentation, the prevention and correction of mistakes, etc. 48 pages, A5-size. 028.104.8

“Faites votre cidre”

J.A. Chandon No-nonsense French language booklet explaining simply and clearly the preparation of cider, with, amongst other things, the choice of apples, crushing and pressing, fermentation, siphoning, further fermentation in the bottle, etc. 40 pages A5-size. 028.103.0

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BOOKS ON WINEMAKING AND GRAPE-GROWING “Handboek druiven”

Fred Lorsheyd The ultimate Dutch publication for anyone wishing to plant a (small) vineyard. With comprehensive variety descriptions and separate sections on planting and growing methods, pruning methods, diseases and other problems, activities in the vineyard, making grape wine, etc. With many colour photos and clear drawings! Indispensable to the vineyard owner. 145 pages.

“Knowing and making wine” “Ontsappen en stoomkoken met This originally French book by Emile Pey- de Natursaft stoomextractor”

naud has become THE reference for professional wineries. Filled with diagrams and detailed descriptions of all aspects, chemical processes and techniques used. Indespensable for everyone involved professionaly in winemaking. Also available in English.

028.016.4

“Ma facade est vigne”

028.013.1

Brochure with lots of information, instructions and recipes for an optimal effect using the Natursaft steam juicer. 38 pages. In Dutch or French version.

Art.no.

Marc De Brouwer Dreaming of your own vineyard? This French book explains clearly the planting and maintenance of your own vines against walls, on a terrace etc. 40 pages. With clear drawings and colour photos.

028

Art.no.

Description

028.210.3 Ontsappen en stoomkoken Extraire des jus et cuire à 028.215.2 la vapeur

Description

028.021.4 Knowing and making wine 028.022.2 Connaissance et travail du vin

“Der most” “Une pomme pour la soif !”

Marc De Brouwer. This French booklet describes in a very clear manner how to process apples into a drink; how to extract juice, how to preserve the juice, how to make cider and wine from apples. A book recommended for everyone who wants to make more than apple sauce with their apples. 68 pages.

Karl Stückler German book, speciﬁcally about the making of apple wines and apple juices. Very thorough, with special chapters about clearing, enzymes, faults, etc. Suitable for the hobbyist and the professional. With clear instructions, charts and illustrations. 140 pages.

“Cultivez votre vigne” J.A. Chandon No-nonsense Frenchlanguage booklet explaining simply and clearly the cultivation of grapes, pruning methods, soil maintenance, possible diseases etc. 48 pages A5-size. 028.102.2

“Weinbau heute” Ruckenbauer, Traxler. The standard work for every professional winemaker. German. 605 pages.

028.014.9

“Rhubarbe, comment la transformer”

Marc De Brouwer French book about the processing of rhubarb into wine. How to handle oxalic acid? How and when to use chalk sediment? What is the best steam juicer ? These are just some of the questions answered in the book. Supplemented with many recipes for juices, punches, jam, sorbets, soups and cakes. 73 pages, A5 format.

“Beeren-, Frucht- & Krauterweine” Gabriele Colditz. The only Germanlanguage book on the preparation of fruit and ﬂower wines. With clear explanations and 30 recipes. 115 pages. 028.026.3

028.020.6

tel: +32 (0)11-40 14 08

028.027.1

028.012.3

fax: +32 (0)11-34 73 59

The title of each book is in the same language as the book was written in. Don’t ask for “Comment faire de la bonne bière” in the English edition.

info@brouwland.com www.brouwland.com

I N F O

028

BOOKS ON WINEMAKING AND GRAPE-GROWING

The title of each book is in the same language as the book was written in. Don’t ask for “Comment faire de la bonne bière” in the English edition.

I N F O

“Obstsäfte”

Josef Vötsch. German classic on making natural fruit wines. Indispensable guide with clear instructions and lots of practical information. 113 pages.

“Groente- en fruitencyclopedie”

Extensive Dutch book on the cultivation of fruit and vegetables. More than 600 photos, 407 pages, colour, 31 x 23 cm.

“Met”

Karl Stückler. Everything about making mead yourself. For professional winemakers as well as hobbyists. 100 pages. In German. 028.029.7

028.028.9

028.010.7

Basic recipes for making wine: Apple dessert wine (juice fermentation) Ingredients: 4.5 l clear apple juice 750 g sugar 2 g yeast nutrient 1.5 g potassium sulﬁte (not essential but recommended) 1 bag of Bioferm Blanc

Preparation: 1. Dissolve the sugar in 1 litre of juice and pour the blend into a demijohn. Leave 1/10 clear for expansion. Measure the must weight and acidity. In case of fruit dessert wines the values should be around 1.020 and 8-10 g/l total acid. If necessary correct by adding sugar and/or acid or thin down the must with water. 2. Add the yeast nutrient, the Bioferm Blanc and pecto-enzymes if you want. Pecto-enzymes open up the sediment substances and help to clear the wine. Mix everything together. 3. Seal the demijohn with an airlock and let the must ferment at 20-25°C. 4. When the density has decreased to 1.030 siphon the wine into another demijohn. 5. After 3 to 6 months the wine is ready to bottle, let it mature for another few months.

Elderberry wine (pulp fermentation) Ingredients: 3 kg elderberry clusters 2.5 l water 1.5 kg sugar 15 g citric acid

2 g yeast nutrient 1.5 g potassium sulﬁte 1 bag Bioferm Rouge Pecto-enzymes (ca. 5 ml)

Preparation: 1. Wash the elderberry clusters carefully, separate the berries from the stalks, remove the red and green berries, crush the suitable berries with your hands or a wooden/SS masher. Wash your hands thoroughly before you begin! 2. Heat the pulp for 15 minutes at 80°C. This breaks the sambunigrine which is a prussic acid that causes headache and nausea. Then cool the pulp down. 3. Dissolve the sugar in water and add to the pulp. Only ﬁll the demijohn halfway! 4. Add the yeast nutrient, the Bioferm Rouge, the citric acid and the pecto-enzymes.

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5. Mix everything together thoroughly. Seal the demijohn with an airlock and let the pulp ferment. Stir the pulp daily. 6. Drain off the young wine from the pulp and squeeze the pulp. Siphon the wine into another demijohn. Leave 1/10 clear for expansion. Lower the fermentation temperature to 17°C. 7. When the density has decreased to approx. 1.030 (after about 3 months) you can siphon the wine again into another demijohn. 8. Bottle the wine after 2-4 months. Let the elderberry wine mature another 5-6 months.

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Beer

Flavour descriptions regarding beer: Body: Esters: Fruity: Hoppy: Malty: Roasted: Mouth feel:

The flavour impression when drinking beer. Varying from watery to creamy. A group of compounds in beer that impart fruity flavours and aromas. The flavour of different types of fruit. Spicy aromas and bitter hop flavours. With a grainy flavour, sometimes with a hint of caramel, varying from sweet to dry. The flavour is dominated by roasted grains You can feel the warmth of the alcohol, the prickle of the carbon dioxide, the dry aftertaste, etc.

050

BEER YEAST ®

TOP

Universal top-fermenting beer yeast. Let it rehydrate in a glass of lukewarm water (25°C) for about 10 minutes and add directly to the wort. Flocculation: medium/high. Final gravity: low. Fermentation temperature: 18 - 25°C. Dosage depends on the original gravity: 1.050: 5 g /10 l. 1.080: 8 g /10 l. Art.no. 050.035.5 050.036.3 050.037.1

Content 6g 100 g 500 g

SAFBREW S 33

General-purpose, widely used, robust ale yeast with good ﬂavour proﬁle. Flocculation: medium. Final gravity: high. Fermentation temperature: 15-24°C. Dosage: 5-8g/10l. Can also be used for bottle- or cask-conditioning: 0.25-0.5g/10l.

BLANCHE

Top-fermenting brewers yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheatbeers, etc. Flocculation: low. Final gravity: low. Fermentation temperature: 18-24°C. Dosage: 5-8 g/10 l. Art.no. 050.028.0 050.029.8 050.027.2

Content 12 g 100 g 500 g

SAFALE US 05

The most famous ale yeast strain in America, now available as a ready-to-pitch dry yeast. Produces well-balanced beers with low diacetyl and a very clean, crisp end palate. Flocculation: low to medium. Final gravity: medium. Fermentation temperature: 15-24°C. Dosage: 5-8 g/10 l. Art.no. 050.007.4 050.008.2

Content 11.5 g 500 g

SAFBREW WB 06

Art.no. 050.001.7 050.002.5

Content 11,5 g 500 g

SAFBREW T 58

Well-known bottom-fermenting English ale yeast strain. Robust and rapid fermentation (within 2-3 days 1008-1012 or 2-3° Plato) with good sedimentation properties. Flocculation: high. Final gravity: medium. Fermentation temperature: 18-24°C. Dosage: 5-8g/10 l. Art.no. 050.003.3 050.004.1

Content 11,5 g 500 g

SAFALE S 04

Universal top-fermenting yeast with excellent sedimentation characteristics. Ensures rapid fermentation and low ﬁnal gravity (1008-1012 SG = 2-3 ° Plato). Fermentation temperature: 18-24 °C, dosage: 5-8 g/10 l. Art.no. 050.005.8 050.006.6

A speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol ﬂavour notes typical of wheat beers. Flocculation: low. Final gravity: high. Fermentation temperature: 1524°C. Dosage: 5-8g/10 l. Art.no. 050.009.0 050.010.8

Content 11,5 g 500 g

SAFALE K 97

German top-fermenting yeast with moderate ﬂocculation and moderate ﬁnal gravity. Gives a compact yeast head at the top. Used, amongst other things, for wheat beers, etc. Fermentation temperature: 18-24 °C, dosage: 5-8 g/10 l. 050.011.6

500 g

LAGER

A sturdy lager yeast, delivering a consistent neutral fermentation with little or no Sulphur components or other undesirable by-products. Flocculation: high. Final gravity: low. Fermentation temperature: 10-15°C. Dosage: 3-6 g/10 l. Art.no. 050.030.6 050.031.4 050.032.2

Content 12 g 100 g 500 g

SAFLAGER W 34/70

Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry. Flocculation: high. Final gravity: medium.Fermentation temperature: ideal at 10-14°C. Dosage: 8-12 g/10 l; to be increased to 20-30g/10 l when fermenting under 12°C. 050.013.2

500 gram

SAFLAGER S 23

The ﬁrst Saccharomyces Carlbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers of up to 22° Plato! (o.g. 1.088) Produces fruity, highester Pilsner beers. Fermentation temperature: 10-14 °C; dosage: 8-12 g/10 l. Art.no. 050.020.7 050.021.5

Content 11.5 g 500 g

SAFLAGER S 189

Saccharomyces Carlbergensis from a Swiss brewery. Produces neutral Pilsner type beers. Excellent flocculation characteristics. Moderate final gravity. Fermentation temperature: 10-14 °C.; dosage: 8-12 g/10 l. 050.023.1 500 gram

Content 11.5 g 500 g

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WYEAST BEER YEAST

050

Why liquid beer yeasts?

INFO

Yeast plays an important role in the quality of your beer. The use of liquid yeast will give your beer more specific and diversified aromas for each beer type. Wyeast is the world’s largest supplier of liquid yeasts for homebrewers. Specific yeast strains of well-known beers have been isolated and propagated in their laboratories. Thanks to the “smackpack” every homebrewer can now enjoy these quality yeast strains for his or her brews. Using them is very simple: take a “smackpack” out of the refrigerator, give the sachet a good “smack” with the flat of your hand to break the inner membrane, shake well and leave the pack to swell at room temperature. Once swollen, you have a ready-made pure and sterile yeast culture. Cut the sachet open and pour the contents into your cooled wort. WYEAST is available in 3 packages: BREWERS CHOICE standard, BREWERS CHOICE XL and BREWERS CHOICE yeast slurries.

Smack pack PROPAGATOR Smack pack XL ACTIVATOR For the homebrewer: sufﬁcient for direct addition in up to 10 l of wort. Sterile smackpack. Contains 50ml, nutrient included. Long conservation possible: 6-12 months after production date. Instruction for making starters included.

Meant for the larger homebrewer or small microbrewery: sufﬁcient for direct addition in up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutritient included: more then 3.5 times more yeast! Long conservation possible: 612 months after production date. Instructions for making starters included.

CHECK OUT OUR WEBSITE FOR OUR ASSORTMENT OF SEASONAL WYEAST YEAST

Yeast bottle 500 ml

YEAST SUSPENSION

For microbreweries. Professional packing with 1 litre of highly concentrated yeast slurry of guaranteed quality. Delivered direct from WYEAST to you by Federal Express. Conservation: 2 weeks. Contact our wholesale department for information, prices, yearly contracts etc.

Why and how to make a yeast starter: For bigger brews or worts with a gravity above 1.050 the use of a yeast starter is recommended. The quantity of yeast cells used is crucial for the quality of the beer. Most brewers use far too little yeast. This can result not only in incomplete fermentation, but also in abnormal taste and a higher chance of infections, which are often the consequence of yeast “undermanning”. Hence it is a good idea to make a yeast starter. This is not terribly difficult: dissolve 50 grams of malt extract in 500 ml water and add 5 g. of yeast nutrient or nutrivit. Boil for 5 minutes and then pour into a thoroughly cleaned and disinfected container (glass Erlenmeyer flask or similar), stopper tightly with a wad of cotton wool and allow to cool. When it has cooled, add the yeast and aerate well (preferably with a sterile air filter and a pump). Keep the container, closed with an airlock, at a temperature of 21 to 26°C for 12 hours (the yeast will continue to multiply). Your yeast starter is ready for use (or for further multiplication). Add the starter to the wort. If you cannot add it directly, put it in the fridge for the time being. Take the yeast starter out of the fridge a few hours before use so that it can warm to room temperature evenly before being added to the wort.

Suitable for sterilization. Ideal for storage/propagation of yeast. Can be sterilized at 140°C. Volume: 500 ml.

014.432.9

Spray bottle reﬁllable SS

Fill this handy reﬁllable spray bottle with alcohol, iodophor… for a swift sterilisation of all small materials. Ideal for yeast propagation. Stainless Steel. Delivered empty. Content: 200 ml.

014.401.4

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050

WYEAST BEER YEAST ALE YEAST

WYEAST BEER YEAST

Type PROPAGATOR 1007 German Ale 050.048.8 1010 American Wheat 1028 London Ale 050.046.2 1056 American Ale 050.073.5 1084 Irish Ale 050.050.4 1098 British Ale 050.057.8 1099 Whitbread Ale 1187 Ringwood Ale 050.060.2 1214 Belgian Ale 050.040.5 1272 All American Ale 1275 Thames Valley 1318 London Ale III 050.062.8 1335 British Ale II 050.061.1 1338 Europian Ale 050.058.6 1388 Belgian Strong Ale 050.051.2 1728 Scottish Ale 050.052.9 1762 Belgian Abbey-2 050.053.7 1968 London ESB Ale 050.063.6 2000 Budvar Lager 050.081.8 2001 Urquell Lager 050.082.6 2007 Pilsener Lager 050.049.6 2035 American Lager 050.084.2 2042 Danish Lager 050.059.4 2112 California Lager 050.055.3 2124 Bohemian Lager 2206 Bavarian Lager 050.041.3 2278 Czech Pils 050.044.6 2308 Munich Lager 050.056.1 2565 Kolsch 050.047.0 3056 Bavarian Wheat 050.067.7 Blend 3068 Weihenstephan 050.045.4 Wheat 3278 Belgian Lambic 050.043.8 blend 3333 German Wheat 050.066.0 3463 Forbidden Fruit 3522 Belgian Ardennes 3638 Bavarian Wheat 3724 Belgian Saison Ale 050.089.1 3726 Farmhouse Ale 3763 Roeselare Ale 3787 Trappist High 050.054.5 Gravity 3822 Ingelmunster Ale 3942 Belgian Wheat 3944 Belgian Witbier 050.042.1 5112 Brett. bruxel. 5335 Lactobacillus Delbrucki 5733 Pediococcus

XL ACTIVATOR 050.148.6 050.174.2 050.146.0 050.187.4 050.150.2 050.157.6 050.171.8 050.160.0 050.140.3 050.177.5 050.180.9 050.162.6 050.161.9 050.158.4 050.151.0 050.152.7 050.153.5 050.163.4 050.181.7 050.182.5 050.149.4 050.184.1 050.159.2 050.155.1 050.176.7 050.141.1 050.144.4 050.156.9 050.147.8 050.167.5 050.145.2 050.143.6 050.166.8 050.173.4 050.168.2 050.170.0 050.189.0 050.191.6 050.172.6 050.154.3 050.190.8 050.178.3 050.142.9 050.072.7 050.175.9 050.179.1

Ales are typified by a rich, full-bodied profile with a fruity nose and taste. Each strain has unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperatures. 1007 German Ale True top-cropping yeast, low esterformation, broad temperature range affects styles. Will ferment cold; 13°C range, producing lager characteristics including sulphur production. Style: dry, crisp characteristics. Fermentation at higher temperatures (21-24°C) may produce some mild fruitiness. Low-flocculating yeast. Beers mature fairly rapidly, even when cold fermentation is used. Flocculation = low; apparent attenuation = 73-77%. (13-20°C) 1010 American Wheat A dry-fermenting, true top-cropping yeast. For a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable, a good alternative for Alts and Kölsch, along with American Style Hefeweizen. Flocculation = low; apparent attenuation = 74-78%. (14-23°C) 1028 London Ale Rich with a dry finish, bold and crisp, with some fruitiness. Flocculation = medium; apparent attenuation = 73-77%. (15-22°C) 1056 American Ale Very clean crisp flavour characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool 15-19ºC fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation = low to medium; apparent attenuation = 73-77%. (15-22°C) 1084 Irish Ale Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced and rich with fermentation temperatures above 18ºC. Flocculation is low to moderate with filtration typically required. Flocculation = medium; apparent attenuation = 71-75%. (16-22°C) 1098 British Ale The original dried yeast from Whitbread. Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well-balanced. Ferments well down to 18°C. Flocculation = medium; apparent attenuation = 73-75%. (18-22°C) 1099 Whitbread Ale A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Flocculation = high; apparent attenuation = 68-72%. (18-24°C) 1187 Ringwood Ale Great Yeast of European origin with unique fermentation and flavour characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Flocculation = high; apparent attenuation = 68-72%. (18-23°C) 1272 All American Ale Fruitier and more flocculent than 1056, slightly nutty, soft, clean, slightly tart finish. Flocculation = high; apparent attenuation : 72-76%. (16°-22°C) 1275 Thames Valley Ale Produces classic British bitters, rich complex flavour profile, clean, light malt character, low fruitiness, low esters, well balanced. Flocculation = medium; apparent attenuation = 72-76%. (16-22°C) 1318 London Ale III From a traditional London brewery with great malt and hop profile. True topcropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Flocculation = high; apparent attenuation = 71-75%. (18-23°C) 1335 British Ale II Typical of British and Canadian ale fermentation profile with good flocculating and malty flavour characteristics, crisp finish, clean, fairly dry. Flocculation = high; apparent attenuation = 73-76%. (17-24°C) 1338 European Ale From Wissenschaftliche in Munich. Full-bodied complex strain finishing, very malty with full-bodied profile. Produces a dense, rocky head during fermentation. Flocculation = high; apparent attenuation = 67-71%. (16-22°C) 1728 Scottish Ale Ideally suited for Scottish-style ales, and high-gravity ales. Flocculation = high; apparent attenuation = 69-73%. (13-24°C)

Refrigerated Package

Activate

Swell

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Pour

Fermentation

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1968 London ESB Ale This extremely ﬂocculent yeast produces distinctly malty beers and a balanced fruitiness. Alcohol tolerance approximately 9% ABV. Flocculation = high; apparent attenuation = 67-71%. (18-22°C)

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WYEAST BEER YEAST 2565 Kölsch True top-cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 13-16°C range. Used to produce quick conditioning pseudo-lager beers. Poor ﬂocculating yeast requires ﬁltration to produce bright beers or additional settling time. Flocculation = low; apparent attenuation = 73-77%. (13-21°C)

LAGER YEAST Saccharomyces uvarum

Lager beers are typically lighter and drier than ales with a crisp finish. Lager yeast generally produces significant amounts of sulphur during cooler fermentation, which dissipates during aging. An important profile in great pilsner beers. 2000 Budvar Lager Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish. Flocculation = Medium-High; apparent Attenuation = 71-75%. (9-13˚C). 2001 Urquell Lager Mild fruit/floral aroma. Very dry and clean on palate with full mouthfeel and nice subtle malt character. Very clean and neutral finish. Flocculation = Medium-High; apparent Attenuation = 72-76%. (9-14˚C). 2007 Pilsen Lager A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Flocculation = medium; apparent attenuation = 71-75%. (9-13°C) 2035 American Lager bold, complex and aromatic, good depth of flavour characteristics for a variety of lager beers. Flocculation = medium; apparent attenuation = 73-77% (9-15°C). 2042 Danish Lager Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics. Flocculation = low; apparent attenuation = 73-77%. (8-13°C) 2112 California Lager Particularly suited for producing 19th-century style West Coast beers. Retains lager characteristics at temperatures up to 18°C and produces malty, brilliantly clear beers. Flocculation = high; apparent attenuation = 67-71% (14-20°C) 2124 Bohemian Lager A Carlsberg type yeast and the most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Well-balanced profile produces a wide range of lager beers. Benefits from diacetyl rest at 14°C for 24 hours after fermentation is complete. Fermentations at 24ºC eliminates sulphur production. Flocculation = medium; apparent attenuation = 69-73% (9-14°C) 2206 Bavarian Lager Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Flocculation = medium; apparent attenuation = 73-77% (8-14°C) 2278 Czech Pils Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulphur produced during fermentation dissipates with conditioning. Flocculation = med. to high; apparent attenuation = 70-74% (10-14°C) 2308 Munich Lager A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation = medium; apparent attenuation = 73-77% (9-13°C)

WHEAT YEAST Saccharomyces cerevisiae

A myriad of aromas and flavours come from a great variety of wheat and Belgian beer yeast. Intense fruity esters and aromatics dominate this profile. Characteristics are intensified by higher fermentation temperatures. 3056 Bavarian Wheat Blend Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Flocculation = medium; apparent attenuation = 73-77% (18-23°C) 3068 Weihenstephan Weizen Classic German wheat beer yeast, used by more German brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. Extremely low-flocculating yeast. Sometimes used in conjunction with lager yeast and kerausened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. True top-cropping yeast requires full headspace of 33%. Ester formation is significantly affected by aeration and pitching rates. Flocculation = low; apparent attenuation = 73-77% (18-24°C) 3333 German Wheat Subtle flavour profile for wheat yeast with unique sharp tart crispness, fruity, sherrylike palate. Flocculation = high; apparent attenuation = 70-76% (17-24°C)

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050 3638 Bavarian Wheat Top cropping hefeweizen yeast with complex ﬂavour and aroma. Balance of banana and bubble gum esters with litchi and apple/plum esters and cloviness. Flocculation = low; apparent attenuation = 70-76% (18-24°C)

LAMBIC 5112 Brettanomyces Bruxellensis Produces the classic sweaty horse hair character indigenous to beers of the Brussels region: gueuze, lambics. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks. Generally requires 3-6 months aging for ﬂavour to fully develop. Flocculation = medium; apparent attenuation = low. (15-24°C) 5335 Lactobacillus Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics sour brown ales and Berliner Weisse. Always used in conjunction with S.cerevisiae and often with various wild yeast. (15-35°C) 5733 Pediococcus Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases.

BELGIAN SPECIALITIES 1214 Belgian Ale Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. Flocculation = medium; apparent attenuation = 72-76%. (14-24°C) 1388 Belgian Strong Ale Classic yeast for style. Robust flavour profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Flocculation = low; apparent attenuation = 73-77%. (18-24°C) 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation = medium; apparent attenuation = 73-77%. (18-24°C) 3278 Belgian Lambic Blend Contains a selection of Saccharomyces add non-Saccharomyces which include Belgian style wheat beer yeast, Sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. Includesorganisms which are most important for the desirable flavour components of Belgian Lambics. Flocculation = low to medium; apparent attenuation = 65-75%. (17-24°C) 3463 Forbidden Fruit From old Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile. Flocculation = low; apparent attenuation = 73-77% (17-24°C) 3522 Belgian Ardennes One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character. Flocculation = high; apparent attenuation = 72-76% (18-29°C) 3724 Belgian Saison Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Flocculation = low; apparent attenuation = 76-80%. (21-29° C) 3787 Trappist High Gravity This strain produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of banana or bubble gum esters. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. Ferment to dryness with good alcohol tolerance approximately 11-12% ABV. True top cropping yeast with broad temperature range. Flocculation = medium; apparent attenuation = 75-80%. (18-25°C) 3942 Belgian Wheat Estery, low phenol producing yeast from small Belgian brewery. Apple, bubble gum and plum like aromas with a dry but fruity finish. Flocculation = medium; apparent attenuation = 72-76%. (18-23°C) 3944 Belgian Witbier A yeast with complex flavour profile. Produces a spicy phenolic character with low ester production. Phenols tend to dominate most flavours and dissipates with age. Ferments fairly dry. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain may be a slow starting yeast with true top cropping characteristics. Flocculation is low. Alcohol tolerance approximately 10-11% ABV. Flocculation = medium; apparent attenuation = 72-76%. (16-24°C)

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051

MALTS

BROUWLAND now has a total of 25 kinds of malt in its range! All barley malts are made from the ﬁnest 2-row barley and are expertly malted to ﬁxed quality standards. Besides Belgian BREWFERM malts, we also have German Weyermann malts available. Crushed malt is not supplied because of the great loss of aroma within a short time. Store malt in a cool, dry place. Ask for our special brewery prices for orders of 500 kg and more.

I N F O

Vienna 7 EBC

A little bit darker than the pils malt and usualy used for ale-type beers. German malt.

Munich malt 15 EBC

Base malt for amber-coloured beers. Gives a malty ﬂavour and aroma to the beer.

BASEMALTS

These barley malts with an EBC up to 25 are being used as base malt up to 100%.

Pils malt 3 EBC

Also called lager in England. Used as base malt for all pils-type beers.

Pale 7 EBC

Amber malt 50 EBC

In the drying process, this malt is slowly heated to 140°C, delivering an aroma-rich malt. Gives a typical malt ﬂavour to the beer. Use up to 20%.

Slightly darker than Pils and often used in ale-type beers. Belgian malt. ®

Type Pils Pale Vienna Munich Amber Aroma

EBC 3 7 7 15 50 150

1 kg 051.002.4 051.011.5 051.105.5 051.040.4 051.035.4 051.045.3

5 kg 051.003.2 051.012.3 051.106.3 051.041.2 051.036.2 051.046.1

25 kg 051.005.7 051.014.9 051.107.1 051.043.8 051.038.8 051.048.7

Aroma malt 150 EBC

The darkest of all base malts. Delivers a strong malt aroma to strong amber coloured or darker beers. Use up to 20%.

CARAMEL MALTS As the word says: these are caramelised malts often used to increase the mouthfeel and body of the beer and to improve the head.

Cara-hell® 25 EBC

Used in ales, hefe-weizen, maibock, blond abbey beers,… 10-15%. Gives a fuller aroma, softer ﬂavour and deeper colour.

Cara-red® 40 EBC Cara-pils® 5 EBC

Used in brown ales, Flemish brown, bock-beers, Scottish ales,... 10-25%. Gives a higher malty aroma and a red colour.

Often used for lighter beers for an improved head, increased body and softer flavour. Normal usage 5-10%; but can be increased up to 40%.

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Cara-amber® 60 EBC

Used in wheat beers, pale ales, bock-beers,… 10-20%. Gives a higher ﬂavour stability, a dark red colour and an increase in body.

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MALTS

051 WHEAT MALTS

Cara-crystal 120 EBC

Special B 350 EBC

Also called ‘crystal malt’ in England. Use 1 to 5% for blonde beers, up to 10% for darker beers. Gives a fuller, round and caramelsweet ﬂavour.

Type Cara - pils Cara - hell Cara - red Cara - amber Cara - crystal Special B

EBC 5 25 50 70 120 350

One of the darkest caramel malts available. Gives a fuller malty aroma, a dark red to dark colour and a caramel/raisin ﬂavour. Use 5% for a slight touch or up to 15% for darker brown-black beers. Used in stout, porter, Belgian abbey beers etc.

1 kg 051.110.5 051.115.4 051.200.4 051.210.3 051.021.4 051.050.3

5 kg 051.111.3 051.116.2 051.201.2 051.211.1 051.022.2 051.051.1

25 kg 051.112.1 051.117.0 051.202.2 051.212.9 051.024.8 051.053.7

Light wheat 3 EBC

Base malt for all wheat beers but also used in smaller quantities to obtain a “bread” touch. Gives a more herbal aroma to your beer and aids in head retention. Can be used up to 80%.

Dark wheat 15 EBC

Base malt for darker wheat beers but also used in smaller quantities to obtain a ‘bread’ touch. Gives a more herbal aroma to your beer and aids in head retention. Can be used up to 50%.

Roasted wheat 900 EBC

ROASTED MALTS These dark-coloured malts are used in dark beers such as stout, dark abbey beers etc. They give, depending on the amount used, a nutty to roasted ﬂavour to your beer. Use in small doses from 1 to 5%.

1 kg

5 kg

25 kg

051.125.3 051.126.1 051.127.9 051.130.3 051.131.1 051.132.9 051.240.9 051.241.7 051.242.5

Black 1400 EBC

Even darker than chocolate malt 900 EBC. Used sparingly (max. 5 %) in brown ale, porters, dark abbey beers etc.

Chocolate 800 EBC dehusked

As Chocolate 900 EBC, but made from barley without the husk, promoting a softer ﬂavour.

Type

Light wheat 3 EBC Dark wheat 15 EBC Roasted 900 EBC

Biscuit 50 EBC

Available at last: the real Belgian BISCUIT malt. This very light-roasted malt with only 50 EBC of colour, gives a biscuit/bread aroma to your beer. Use 5-15%.

Dark roasted wheat malt which gives many ﬂavours and colours to your beer. Use up to 6%.

SPECIALTY MALTS Rauchmalz 5 EBC

Black 1200 EBC dehusked

Even darker than chocolate malt, 900 EBC. Used sparingly (max. 5 %) in brown ale, porters, dark abbey beers etc. Made of barley without bran and thus gives a softer ﬂavour.

The one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a true smoky aroma to your beer. 5 to 10% gives a light touch; can be used up to 50% for Smokey Joes.

Chocolate 900 EBC

Used sparingly (max. 5%) in brown ale, porter, dark abbey beers etc. Type Chocolate Choc. dehusk. Black Black dehusk. Biscuit

EBC 900 800 1400 1200 50

250 g 051.025.5 051.214.5 051.030.5 051.219.4 -

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1 kg 051.026.3 051.215.2 051.031.3 051.220.2 051.095.8

5 kg 051.027.1 051.216.0 051.032.1 051.221.0 051.096.6

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25 kg 051.029.7 051.217.8 051.034.7 051.222.8 051.098.2

Sauermalz (Acid malt) 6 EBC

Used for lowering the pH of the wort following the ‘Reinheitsgebot’. For an easier mash and a higher stability of the beer. Use 1 to 10%.

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051

MALTS, FLAKES

Rye malt 6 EBC

Gives a typical aroma of rye to your beer. Can even be used as a base malt!

Whisky malt

The real whisky malt as used by Scottish distilleries. Lightly peated to deliver the characteristic aroma of peat.

Spelt malt

Organically grown and malted spelt. Resembles wheat and produces fresh tasting beers with a somewhat herbal aroma. Increases the mouthfeel. Traditionally used in Saison beers. Use up to 30%. Type Acid malt Rauchmalz Rye Spelt Whisky Roasted barley

EBC 6 5 6 -

1 kg 051.135.2 051.140.2 051.225.1 051.230.0 051.235.9

5 kg 051.136.0 051.141.0 051.226.9 051.231.8 051.236.7

25 kg 051.137.8 051.142.8 051.227.7 051.232.6 051.237.5

1000

051.100.6

051.101.4

051.103.0

Roasted barley 1000 EBC

Indispensable for a real Irish-style stout.

INFO

Adding ﬂakes to the mash

Has an effect on the taste as the ﬂakes are made from unmalted grains. To achieve good starch conversion, ﬁrst allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt.

Flaked maize:

Gives a lighter colour than pilsner malt and results in lighter beers in which the hop character is better expressed. Can be used up to 40% for brewing light beers.

Flaked barley:

Increases body and head. Gives the beer a spicy cereal taste.

Rice ﬂakes:

Rice ﬂakes contain less protein. Adding them results in a drier beer in which the hop character is better expressed. Used in Sapporo, Budweiser and Heineken type beers.

Oat ﬂakes:

Increases body and head. Used in several white beers.

Wheat ﬂakes:

Often used in white beers, lambic, grand cru, etc. Gives a fuller flavour and increases the head. Can be used up to 20-40% without appreciable problems. At higher percentages filtering/lautering the grain bed becomes very difficult and extra husks may need to be added to prevent the filter bed clogging up. Type Barley flakes Maize flakes Oat flakes Wheat flakes Rice flakes

1 kg 051.151.9 051.156.8 051.161.8 051.166.7 051.176.6

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5 kg 051.152.7 051.157.6 051.162.6 051.167.5 051.177.4

fax: +32 (0)11-34 73 59

25 kg 051.153.5 051.158.4 * 051.163.4 051.168.3 051.178.2

* = 20 kg

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MALTMILLS

051 Malt mill “MALTMILL”

Cast iron malt mill

The low-budget grain-grinder / malt mill, not only for homebrewers, but also for poultry, fowl enthusiasts, etc. Adjustable fineness for milling/crushing, also suitable for maize and other leguminous plants. Hopper for 1 kg of malt, large capacity: up to 2 kg/minute (coarse milled).

Still THE standard for hobbyist malt mills. With 2 big rollers (25 cm x 3.75 cm diam.) and special coarse structure for optimum grip on the grain. High capacity: up to 120 kg/ hour. With self-lubricating bronze bearings. Can easily be motorised with an electric drill (not for extensive use) or motor. Lifetime factory warranty in hobbyist use. The non-adjustable model provides very good screening. For optimum flexibility go for the adjustable model with 2-way adjustable rollers.

Art.no. 110.035.3 110.036.1

Description Non adjustable model Model with 2 sides adjustable rollers

Electric malt mills

Professional 2 roll maltmills for microbreweries. Thanks to the specially profiled rollers, these mills will give you a quality crush. They can mill moistened grain for increased performance and lesser dust. Special rollers in hardened steel, belt driven with ball bearings. Heavy electric motor in 380v three phase (other tensions on request). The distance between the rollers can easily be adjusted in parallel.

110.030.4

Flake mill MARGA

For the beer brewer, baker and muesli fan! Create your own flakes from rice, barley, wheat, oats etc. Made of solid materials with hard rollers. Also grinds small quantities of malt. 2 years GUARANTEE!

110.025.4

Plastic must/grain scoop

With handle. In white plastic. Very handy for scooping fruit, must, grain, etc.

017.610.7

Art.no. 110.040.3-2 110.041.1 110.042.9 110.043.7 110.044.5 Accessories 110.049.T 110.049.V2 110.049.V3 110.049.V4 110.049.Z

Cap. / hour 200 kg 500 kg 1000 kg 1400 kg 4000 kg

Motor 1.5 kW / 380 V 2.2 kW / 380 V 4.0 kW / 380 V 5.5 kW / 380 V 15 kW / 380 V

Funnel 50 kg Stand 72 cm Stand 72 cm Stand 72 cm Sack holder + buckle

Dimensions cm 42 x 62 x 40 61 x 90 x 60 76 x 10.1 x 66 76 x 10.1 x 66 82 x 10.5 x 81 for malt mill 110.040.3-2 110.040.3-2 + 110.049.Z 110.042.9 110.044.5 110.040.3 - 110.040.3-2

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052

MALT EXTRACTS INFO

What is malt extract?

Malt extract is, as the word suggests, an extract of malt – so the mashing has already been done. If you brew beer with malt extract, you no longer have to do the mashing yourself - simply boil the wort. This is a way of brewing employed by many homebrewers in America (the so-called mini-mash method). You do have to take into account that one kilo of barley malt does not contain as much sugar as a kilo of malt extract. Malt extract powder is hygroscopic (attracts moisture) so it should be kept in a cool and, above all, dry place. Packs that have been opened should be resealed with as little air as possible in the pack. Malt extract is also widely used to make a yeast starter: dissolve 100 g malt extract powder in 800 ml water. Boil for 5 minutes, then allow to cool to 20–25°C, decant into a sterile erlenmeyer flask/bottle with airlock and add the yeast. 1 kg malt extract powder = 1.60 kg malt! 1 kg barley malt = 0.62 kg malt extract powder. 1 kg liquid malt extract = 0.80 kg malt extract powder. 1 kg liquid malt extract = 1,30 kg malt.

Spraymalt

Does not contain any proteins. Highest quality! The indicative EBC colour value is given in parentheses.

MX malt extract kits

Ready-to-go kits for brewing your own beer at home with malt extract powder. Your work consists of boiling the wort and allowing it to cool, then fermenting the beer. Every pack, carefully made up by our master brewer, is enough to brew 10 litres of beer.

Gregorius

052.061.9 Deep reddish, very mellow beer with a slightly sweet taste and low bitterness. Alcohol: 5.6 vol.%. Bitterness: 22 EBU. Colour: 66 EBC. Original gravity: 1054.

Type Blond (8) Amber (18) Dark (57) Black (95) Wheat (8)

500 g 052.019.7 052.024.7 052.030.4 052.034.6 052.039.5

1 kg 052.020.5 052.025.4 052.031.2 052.035.3 052.040.3

5 kg 052.021.3 052.026.2 052.032.0 052.036.1 052.041.1

25 kg 052.022.1 052.028.8 052.033.8 052.037.9 052.042.9

Malt extract LIQUID

Furioso

052.060.1 Dark-blonde full-flavoured tripel with a fruity touch and a slightly bitter aftertaste. Alcohol: 7.2 vol. %. Bitterness: 27 EBU. Colour: 23 EBC. Original gravity: 1072.

Palido

052.062.7 Fresh and spicy, thirst quenching wheat beer with a somewhat higher alcohol content. Alcohol: 5.8 vol. %. Bitterness: 17 EBU. Colour: 13 EBC. Original gravity: 1057.

Dorado

052.063.5 A blond beer with a fruity aroma thanks to the high fermentation and a soft bitterness due to the use of the noble Hersbrucker hop. Alcohol: 5 vol. %. Bitterness: 30 EBU, colour: 10 EBC. Original gravity: 1050.

Ambrosius 052.064.3 Type Blond Medium Dark Wheat

EBC 10 18 55 8

1.5 kg 052.050.2 052.051.0 052.052.8 052.053.6

Amber coloured lighty sweet and slightly hopped beer. Well balanced put together out of 3 malt extracts and a hallertau hop variety. Alcohol: 5 vol. %, Bitterness: 27 EBU, colour: 27 EBC. Original gravity: 1050.

EQUIPMENT KIT “MX” ON PAGE 108

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HOPS, HOP PELLETS

053

Hops and hop pellets The hop industry has suffered a major shock. The demand for hop products was already higher than the supply and because of the autumn storms in the Czech republic and Slovenia (destroyed about 30 to 50% of the harvest) the prices have really gone through the roof. Prices are sometimes 3-5 times higher than normal. Many breweries do not even have the amount necessary for their brews next year. Fortunately Brouwland managed to get almost all the regular hop types we normally sell, except for Saaz, Northern Brewer and Brewers Gold. Below you’ll find a list with the hop types we have in stock for the moment. Availability and alpha-acid contents depend largely on the harvest. Upon arrival, all our hops are put into cold storage and packed in special vacuum packages for optimum storage life! The alpha-acid content is indicated on every package.

BREWERS GOLD (Bel,Ger) 4.8-8.5%

Universal bitter hop. Has a somewhat harsh bitterness.

CASCADE (US) 4.5-7.5%

America’s most popular aroma hop. Has a specific citrus to grapefruit character.

CHALLENGER (UK) 6.5-8.5%

An alternative for East Kent Goldings, but slightly more bitter. Due to its considerable amounts of alpha-acid, it is also suitable as bittering hop.

EAST KENT GOLDINGS (UK) 4.5-6.5%

This hop has a very fine aroma and is appropriately called the king of the English hops. There are simply no better hops for an original IPA or traditional English Bitter. They are often used for late hopping, but can also be used as bittering hops due to their higher alphaacid content.

FUGGLES (UK) 3.5-5.5%

English aroma hop with a mild and spicy character, often used in ales and stouts. Very suitable for dry-hopped IPA and Bitter.

HALLERTAU HERSBRUCKER (Ger) 2.3-5.5%

Germany’s most popular aroma hop with a fantastic, spicy aroma. This hop variety with its delicate finesse is the forefather of many varieties in the USA.

HALLERTAU MITTELFRUH (Ger) 4.0-5.0%

Germany’s most noble hop variety with a very fine aroma and a light spiciness. This type of hop is often used for beer types which demand a specific delicacy (mostly pils and lager beers). This is a very suitable alternative for the “saaz”, which isn’t available for the moment.

HALLERTAU PERLE (Ger) 5.0-7.0%

Because of its long storage life, one of the more popular hops used in home brewing. Can be used both for bittering and aroma, where it gives a slightly spicy touch.

MAGNUM (Ger) 10.5-14.5%

Bittering hops with an agreeable aroma and a fruity character.

NORTHERN BREWER (Ger) 8.0-10.0%

Universal hops, particularly used as bittering hops. Often used in dark beers, as well as in Altbier and Kölsch. These hops are slightly browner by nature than the other varieties.

SAAZ (Cz) 2.2-4.5%

Typical aroma hop from the Czech Republic. As the undisputed king of the Pilsner hop, Saaz is the only hop variety that is used in the world’s original Pilsner lager, Pilsner Urquell. It has a resinous, softly spicy taste and a delicate and subtle aroma.

SPALT SELECT (Ger) 4.0-6.0%

German aroma hop with a slightly fruity character. A good alternative for the French Spalt.

STYRIAN GOLDINGS (SL) 2,9-6%,

Used for bittering in Belgian Ales and for aroma in English Ales. An agreeable hop with a grassy, flowery character.

TARGET (UK) 10.5-12.5%

Excellent English bittering hop with an agreeable aroma. Also used for dry hopping.

TETTNANGER (Ger) 3.0-5.0%

Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste.

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053

HOPS, HOP PELLETS, HOP PRODUCTS isomerised

HOPS

hop extract

To adjust the bitterness of beer without boiling. Can be added after fermentation. Alpha-acid content: 6%.

Availability and alpha-acid contents depend largely on the harvest. Upon arrival, all our hops are put into cold storage and packed in special vacuum packages for optimum storage life! The alpha-acid content is indicated on every package. * harvest 2007 not available

* *

Type Brewers Gold Cascade Challenger East Kent Goldings Fuggles Hallertau Hersbrücker Hallertau Mittelfruh Hallertau Perle Hallertau Spalt Select Magnum Northern Brewer Saaz Styrian Goldings Target Tettnanger

Used to boil hops.

Art.no. 053.270.5 053.271.3

100 g 053.301.8 053.051.9 053.046.9 053.002.2 053.006.3 053.021.2 053.065.4 053.011.3 053.026.1 053.060.5 053.016.2 053.036.0 053.055.6 053.041.0 053.031.1

250 g 053.302.6 053.052.7 053.047.7 053.003.0 053.007.1 053.022.0 053.066.2 053.012.1 053.027.9 053.061.3 053.017.0 053.037.8 053.056.4 053.042.8 053.032.9

1 kg 053.304.2 053.053.5 053.048.5 053.004.8 053.009.7 053.023.8 053.067.0 053.014.7 053.028.7 053.062.1 053.019.6 053.039.4 053.057.2 053.043.6 053.033.7

Content 10 bags 100 bags

Type Brewers Gold Cascade Challenger East Kent Goldings Fuggles Hallertau Hersbrücker Hallertau Mittelfruh Hallertau Perle Northern Brewer Saaz Spalt Styrian Goldings Target Tettnanger

30 g 053.115.2 053.145.9 053.075.8 053.125.1 053.080.8 053.130.1 053.150.9 053.095.6 053.090.7 053.105.3 053.140.0 053.085.7 053.100.4 053.135.0

100 g 053.116.0 053.146.7 053.076.6 053.126.9 053.081.6 053.131.9 053.151.7 053.096.4 053.091.5 053.106.1 053.141.8 053.086.5 053.101.2 053.136.8

250 g 053.117.8 053.147.5 053.077.4 053.127.7 053.082.4 053.132.7 053.152.5 053.097.2 053.092.3 053.107.9 053.142.6 053.087.3 053.102.0 053.137.6

1 kg 053.119.4 053.148.3 053.079.0 053.129.3 053.084.0 053.134.3 053.153.3 053.099.8 053.094.9 053.109.5 053.143.4 053.089.9 053.104.6 053.138.4

5 ml 053.205.1 053.210.1 053.215.0

1l 053.207.7 053.212.7 053.217.6

hop aroma tablets

* harvest 2007 not available

100

hop oil

To be added just before bottling to increase the hop flavour, but not the bitterness! Very concentrated! Content: 5 ml, sufficient for 25 l beer.

Type Herbal Hoppy Citrussy

HOP PELLETS

* *

Content 30 ml 100 ml 1l

hopbags

Are hops with the stalks removed, ground and pressed into little rods. Use about 10% less than when using hop cones with a similar alpha level. Hop pellets can be kept longer and are usually available longer during the course of the season.

* *

Art.no. 053.185.5 053.186.3 053.189.7

5 kg 053.118.6 053.149.1 053.078.2 053.128.5 053.083.2 053.133.5 053.154.1 053.098.0 053.093.1 053.108.7 053.144.2 053.088.1 053.103.8 053.139.2

Revolutionary new product: hop oil in effervescent tablet form with many benefits compared to traditional hop oils: long storage life, good solubility in beer and easy to dose. Allows the simple adding of hop aroma to your beer without increasing the bitterness. Ideal for dry hopping. Indicative dose: 0.5 tablet/50 litres of beer. The effervescent tablet gradually dissolves over 2-3 days.

Art.no. 053.220.0 053.221.8 053.225.9

N. of tablets 5 pieces 25 pieces 200 pieces (1 kg)

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BREWING ADJUNCTS Irish moss

Helps in the precipitation of proteins (the so called coldbreak and hot-break). Add towards the end of hop boiling. Dosage: 5 g/25 l of wort. Art.no. 150.249.4 150.249.1 150.249.2 150.249.3

Content 25 g 100 g 250 g 1 kg

Calcium sulphate

Burton salts for water treatment. Lowers the pH of the mash and increases the permanent hardness (calcium ions) of the brewing water. Adding 1 gram to 10 litres increases salts by 23 ppm calcium and 56 ppm sulphate and increases the hardness by 58 ppm. Art.no. 055.021.0 055.024.4 055.022.8

LACTOL lactic acid 80% 

Heading compound

Liquid. Recommended for lowering the pH and increasing the acidity of wort or beer.

Gives your beer a better and more stable head. Add just before bottling. Dose: 4-8 g/10 l.

Art.no. 055.040.0 055.041.8 055.042.6

Content 25 g 100 g 1 kg

Brew body

Based on malto-dextrines. Increases the body (also for wine) and preserves the head. Dose: 25 g/l.

This solution of natural and pure calciumchloride E509 (suitable for foods) contains 33% calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste. The maximum amount of calcium and chlorides that can be added to the beer is 200 mg/l. Content: 100 ml.

055.035.0

Magnesium sulphate

Epsom salts for water treatment. Lowers the pH of the mash slightly. Adding 1 gram to 10 litres increases salts by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm.

Content 100 g 1 kg

Art.no. 055.050.9 055.051.7 055.052.5

Content 500 g 1 kg 25 kg

WYEAST Tanal A

A special hydrolysable tannin, meant for the creation of a permanent haze in witbeers and Hefeweizen. Thanks to its medium-high molecular weight, it enhances the yeast and colloidal suspension in beer. Dosage/usage: 4 g/hl; hydrate in adequate de-aerated water or carbonated beer; introduce this mixture to the full quantity of fully attenuated beer. Mix thoroughly. Reaction occurs immediately.

Art.no. 055.045.9 055.046.7 055.047.5

Art.nr. 003.002.3 003.003.1 003.005.6

Dose 100 ml = 125 g 250 ml = 312 g 1 l = 1.25 kg

ASCORVIT ascorbic acid (Vit. C) 

Used to prevent the oxidation of wort and beer. Dose: 0.5 g/10 l.

Content 100 g 1 kg 25 kg

Calcium chloride 33%

Art.no. 055.027.7 055.029.3

055

Content 25 g 100 g 1 kg

Art.no. 003.035.3 003.036.1 003.037.9 003.039.5

Content 50 g 100 g 250 g 1 kg

Phosphoric acid

This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.

Art.no. 055.055.8 055.056.6

Content 250 ml 1 liter

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101

055

BREWING ADJUNCTS

cherries in water

Brew your own traditional Cherry beer with these destoned sour cherries in water without additives. Contents: 4.1 kg. Leaked out weight: 2.75 kg.

caramel

Natural colourant made of pure burnt sugar for adding colour to beers, liqueurs, etc. Highly concentrated so use with moderation! Colour indication: 9500 EBC.

Art.no. 055.100.2 055.102.8

056.049.0

Content 100 ml 1l

candy sugar

aromatic herbs

Art.no. 055.105.1 055.106.9

Content 100 ml 1l

Graduated measuring jugs

The original candy sugar as used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable for adding to wines, liqueurs and pastries or making your own elderberry syrup, etc. Available in white and brown crushed and in syrup form.

Art.no. Content White candy sugar crushed 007.083.9 500 g 007.093.8 5 kg 007.091.2 25 kg Brown candy sugar crushed 400 EBC 007.082.1 500 g 007.092.0 5 kg 007.090.4 25 kg

clarimalt

100 % natural extract of black malt. Increases colour, taste and aroma and improves the mouth feel of beers – ideal for getting your darker beers even further up to the mark and adjusting them after brewing and even after fermentation. Colour indication: 9000 EBC.

A new range of high quality measuring jugs in transparent polypropylene. Resists high temperatures up to 120°C! Clear blue gradation on all models. Easy to manage thanks to the handle.

candy syrup Colour 180 - 220 EBC 007.088.8 250ml (=325 g) 007.087.0 1l 007.086.2 7 kg 007.089.6 25 kg

Aromatic herbs are now being added to many Belgian beers to ensure their extraordinary aroma and taste. Our HERBORIFARM department has over 500 herbs to offer you. Below you will find a short list of the frequently used herbs in breweries. A complete list is available upon request. Type Coriander Sweet orange peel Bitter orange peel / Curaçao Liquorice Star anise Clove Juniper berry Cardamom

Art.nro 014.050.9 014.051.7 014.052.5 014.053.3 014.054.1 014.055.8 014.056.6 014.057.4

Volume 50 ml 100 ml 250 ml 500 ml 1l 2l 3l 5l

Graduation 2 ml 5 ml 10 ml 10 ml 20 ml 50 ml 50 ml 100 ml

100 g 150.324.1 150.434.1

250 g 150.324.2 150.434.2

1 kg 150.324.3 150.434.3

150.432.1

150.432.2

150.432.3

150.647.1 150.557.1 150.327.1 150.265.1 150.285.1

150.647.2 150.557.2 150.327.2 150.265.2 150.285.2

150.647.3 150.557.3 150.327.3 150.265.3 150.285.3

EXTENSIVE LIST OF AROMATIC HERBS ON PAGE 156 102

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102

BEERKITS BREWFERM

056

Brewing your own beer?

Why not? Brewing your own beer is an interesting, attractive and profitable hobby. He who brews himself, knows what he drinks. So, start brewing your own natural beer! Start today and discover the new and rich ‘world of beer’.

INFO

IS BREWING BEER COMPLICATED? No, certainly not. Brewing beer using the BREWFERM beerkits is easy… as easy as pie! BREWFERM beerkits have already undergone the major part of the brewing process. This process is interrupted just before the final stage and the liquid is reduced by evaporation until the BREWFERM beerkits are left. All you have to do is add water and sugar to obtain, after fermentation, 7 to 20 litres of beautiful natural beer. By using only natural ingredients, BREWFERM has been able to produce a series of unique beer concentrates, each resulting in an excellent, well balanced beer.

www.brewferm.be

WHAT EQUIPMENT DO YOU NEED? • A fermentation vessel with airlock • A siphon to transfer the beer into beer bottles. • A crown capper and, of course, crown caps (beer capsules) to seal the bottles. • Possibly a hydrometer in order to closely follow the fermentation process. • and of course, a BREWFERM beer concentrate!

WHEN YOU START: • Make sure that the fermentation vessel and all equipement used are thoroughly cleaned in order to prevent contamination of the beer. • Always use reusable bottles (not the throwaway kind), sealed with a crown cap or clasp stopper, otherwise they can explode. • Try to leave the beer to mature for as long as possible, which will significantly increase the quality. • Pour the beer carefully to make sure that the yeast deposit stays at the bottom. 1. Read all the instructions and fa- miliarise yourself with all the ingredients and equipment.

7. Dissolve the yeast in 200 ml luke-warm water (30ºC) in a sterilised glass.

2. Wash and sterilise all equipment, even if it is new.

8. After 15 minutes add the yeast to the fermenting bucket and mix thoroughly.

3. Heat the tin in a ‘bain marie’ for around 5 minutes to liquefy the contents.

9. Allow to ferment at room temperature for 7-10 days.

4. Pour the contents into the Brewferm brewing bucket.

10. Siphon the beer into beer bottles or a beer pressure vat and add a little sugar for conditioning

5. Add the correct amount of boi - ling water and sugar if required.

11. Undoubtedly the hardest part of homebrewing: wait six to eight weeks.

6. Mix everything together and allow to cool to 23ºC.

12. Invite your friends over for a party with your own homebrewed beer!

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103

056

BEERKITS BREWFERM

Brew your own belgian style beer with Brewferm beerkits! ABBEY

GALLIA

PILS

(makes 9 litres)

(makes 12 litres)

(makes 12 or 20 litres)

Dark brown, full-bodied with a malty flavour. A divine beer requiring long maturation. Original gravity: 1.070, ABV: 8%.

Amber coloured beer with a noble bitterness and a soft, refreshing flavour. Original gravity: 1.055, ABV: 5.5%.

A light, blond, thirstquenching beer for every day. Original gravity: 1.042, ABV: 4.5%

CHRISTMAS

(makes 7 litres)

DIABOLO

AMBIORIX

(makes 15 litres)

(makes 9 litres)

A copper coloured summer beer with a light sourness but with a sweet aftertaste. Original gravity: 1.060, ABV: 6.5%.

Strong brown beer with a pleasant malty flavour: a real dessert beer. Requires a long maturation. Original gravity: 1.065, ABV: 7.5%.

KRIEK

Fiery gold in colour with a soft flavour and a high alcohol content: a devilish beer! Original gravity: 1.075, ABV: 8%.

OLD FLEMISH BROWN

Copper coloured, slightly acidic, but sweet tasting cherry beer with fine aroma and full head. Original gravity: 1.053, ABV: 5.5%.

(makes 12 litres)

A very aromatic dark brown beer, with liquorice overtones and a medium alcohol content. Original gravity: 1.060, ABV: 6%.

WHEAT BEER

A thirst-quenching, super light, slightly cloudy blonde beer with a refreshing flavour and a marvellous aroma: A genuine ‘witbier” Original gravity: 1.052, ABV: 5%.

GRAND CRU

(makes 9 litres)

A gold coloured beer with a subtle “herbal” aroma and a full, malty flavour with a light fruitiness. Original gravity: 1.075, ABV: 8%.

056.064.9

GOLD

(makes 12 litres)

A luxury, thirst quenching, pils-style beer with a full taste and a pleasant bitterness. Original gravity:1.053, ABV: 5.5%.

056.061.5

056.060.7

(makes 15 litres)

056.059.9

056.057.3

056.056.5

(makes 12 litres)

056.055.7

056.051.6

056.050.8

056.062.3

TRIPLE

(makes 9 litres)

A heavenly abbey beer: gold coloured, soft but strong with a full malty flavour. Slightly spiced and well hopped. Original gravity: 1.075, ABV: 8%.

056.065.6

056.066.4

RASPBERRY

(makes 12 litres)

Refreshing beer with a delicious but delicate aroma. Perfect for hot summers or as a surprising aperitif! Original gravity: 1.053, ABV: 5.5%.

056.067.2

104

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STARTER KITS BREWFERM starter kit

The budget starter kit for new home brewers. Contains all equipment needed to brew beer from beerkits. Contains: 30 l fermenting bucket with airlock + tap, brew-spoon, a crown capper + 100 crown caps, bottle brush + cleaning product.

starter kit DELUXE

With this “deluxe” starter kit you have everything you need to brew beer at home from beerkits. Contains: 30 l brewing bucket with tap, 30 l fermentation bucket with tap, thermometer strip and airlock, bottle filling wand, brew-spoon, crown capper with 100 crown corks for normal beer bottles, bottle brush, cleaning product, hydrometer and measuring cylinder.

056.041.7

056.049.0

beerkits 25 KG

The same recipes as the popular BREWFERM kits, but in pails of 25 kg, enough for 150-250 litres of beer, depending on the type. Should you ever wish to brew a large quantity of beer for e.g. a party, homebrew clubs, etc. then these pails are ideal. Also an excellent solution for small breweries and catering companies. Delivered without yeast.

056 Brewing/fermentation bucket 30 l

Bucket in food grade polypropylene, with lid, tap and airlock! Fitted with a specially reinforced upper rim. Suitable for hot liquids (up to 100°C). With litre graduation!

017.630.5

Art.no. 056.100.1 056.101.9 056.102.7 056.103.5 056.104.3 056.105.0 056.106.8 056.108.4 056.109.2

Type Abbey beer (150 l) Diabolo (150 l) Gold (200 l) Grand cru (150 l) Wheat beer (250 l) Pils (250 l) Ambiorix (250 l) Triple (150 l) Gallia (200 l)

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056

BEERKITS, BREWFERM MALT KITS

Standard range (1.5kg)

With these English beer kits, which have been famous for years, you can brew your own good quality beer at home at a decent price using 100% hopped malt extract. Most packs are sufficient for 23 litres of beer. Granular yeast and instructions for use inside the cover.

Art.nr. 056.220.0 056.221.8 056.222.6 056.223.4 056.224.2 056.225.0 056.226.7 056.227.5 056.228.3 056.229.1 056.230.9

Type

Scottish heavy ale (17l)

Barley wine (13 l) Irish stout (23l) Midland mild (23l) Premium lager (23l) Premium bitter (23l) American light (23l) Old ale (6l) Premium pils (23l) Canadian ale (23l) Mexican Cerveza (23l)

Connoisseurs range (1.8kg)

Because of their higher content, MUNTONS connoisseurs beer kits give beers of even better quality than the standard packs. All packs are sufficient for 23 litres of beer. Granular yeast and instructions for use inside the cover.

Art.no. 056.210.1 056.211.9 056.212.7 056.213.5 056.214.3 056.215.1 056.216.8 056.217.6 056.218.2 056.219.4

Type Nut brown ale Export pilsner Export stout IPA bitter Traditional bitter Yorkshire bitter Wheat Bock beer Continental lager Pilsner

Gold range (3kg)

MUNTONS’ top range for brewing “allmalt” beers without the addition of sugar. These GOLD packs provide fuller beers that should beguile true beer lovers. All packs are sufficient for 23 litres of beer. Granular yeast and instructions for use inside the cover.

Art.no. 056.200.2 056.201.0 056.202.8 056.203.6 056.204.4 056.205.2

Type Continental pilsner Docklands porter India pale ale Highland heavy ale Old English bitter Imperial stout

Brewing with Brewferm malt kits! malt kits

You want to brew some beer from grain, but you do not have a recipe at hand or you do not know how to get started? These ready-to-use malt kits from BREWFERM are the ideal solution, containing all the ingredients required to brew 15-20 litres of beer: malts, any special grains (wheat, corn flakes etc.), hops, any herbs and a dry brewing yeast. Carefully created by our masterbrewer according to proven recipes and expertly packed for optimal freshness. With comprehensive instructions and clear mashing schedule.

Art.no. 056.020.1 056.021.9 056.022.7 056.023.5 056.024.3 056.025.0 056.026.8 056.027.6 056.030.0

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Type

Art.no. 056.031.8 Beaver ale 056.032.6 Mr. White 056.033.4 Beverius 056.034.2 Golden beverius 056.035.9 Gabriel 056.036.7 Mc. beaver scotch ale 056.037.5 Irish tapdancer 056.038.3 Kölner Luxe pils

Type Alt

Bavarienfest Weizen Doppelbock Brown porter Indiana ale Beaver-bock Koningsbock

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MALT KITS BREWFERM LUXE PILS

(for 20 litres)

A fairly neutral, dry and light malty Pilsner beer with a mediumhigh alcohol level. Very pleasant bitterness thanks to the use of the aromatic and spicy Hersbrucker hop variety. Includes a genuine LAGER yeast that ferments dry. Original gravity = 1.055; ABV = 5.5%.

056.020.1

BEAVER - ALE

(for 20 litres)

A mild ale with a full malt taste and neutral to moderately spicy hop aroma. Slightly bitter and dry aftertaste. Original gravity = 1.055; ABV = 5.5%.

056.021.9

056

MC BEAVER SCOTCH ALE

WEIZEN DOPPELBOCK

Heavy, caramel-malty, sweet and slightly spicy ale with a full body and high-alcoholwarming. Strong but refined bitterness thanks to the mildest English hop variety. Original gravity = 1.082; ABV = 8.5%.

Dark weizen, full-bodied with a complex taste due to the combination of 7 malt varieties. Rich in esters and high alcohol content. Original gravity = 1.082; ABV = 8.5%.

(for 20 litres)

Typical Belgian white beer with a fruity, sour and slightly bitter taste. Refreshing session beer, particularly due to the use of wheat and the correct amount of herbs. Original gravity = 1.055; ABV = 5.5 vol.%.

IRISH TAPDANCER

(for 20 litres)

A soft, slightly sweet ale with a clear malt character and soft fruitiness. The brown-red colour is obtained with the use of cara-malts. Subtle bitterness thanks to the use of typical English aroma hops. Original gravity = 1.055; ABV = 5.5%.

BEVERIUS

Light golden ale with a clean taste. Slight fruitiness with a faint herbal hint due to the use of a little wheat. Original gravity = 1.055; ABV = 5.5%.

GOLDEN BEVERIUS

Neutral to slightly hoppy, blond abbey beer. Full-malt character with a sweet background. A clean, soft and rounded session beer. Fruity aromas can develop, depending on fermentation. Original gravity = 1.068; ABV = 7%.

GABRIEL

Reddish-copper beer with a clean round maltiness and a dry hop finish. Original gravity = 1.055; ABV = 5.5%.

056.025.0

(for 20 litres)

The stronger and hoppier version of the well-known pale ale. This beer has got clear bronze colour, and a odorous and fruity aroma with a distinctive hop character. Original gravity = 1.068, ABV = 7 vol%.

056.036.7 (for 20 litres)

Strong bodied beer with a slightly sweet aroma. A light fruity aroma and a pleasant bitterness are to be discovered in the aftertaste. Original gravity = 1.068, ABV = 7 vol%.

056.031.8

BAVARIENFEST

(for 20 litres)

Bronze beer with a sweet malt accent. Very refreshing due to bottom fermentation. This thirst-quencher has a nice dry finish. Original gravity = 1.055; ABV = 5.5%.

056.037.5

KONINGSBOK

(for 20 litres)

Deep dark bock beer with a caramel sweet taste and a slightly roasted malt aroma. Beer with a soft, round and full character and a low bitterness. Original gravity = 1.070, ABV = 7.1 vol%.

056.038.3

056.032.6

BARLEY WINE

WEIZEN

Full-malt triple with sweetish, slightly spicy main taste. Rich in esters, giving it a fruity aroma. Mild aromatic hop varieties provide a delicate finish. Original gravity = 1.092; ABV = 9%.

056.035.9

BEAVER BOCK

(for 20 litres)

056.024.3

(for 20 litres)

A soft porter with a balanced fruity and malty complex pallet of flavours and aromas, thanks to the use of different kinds of dark malts. Long finish. Original gravity = 1.062, ABV = 6.1 vol%

056.030.0

056.023.5 (for 20 litres)

(for 20 litres)

INDIANA ALE

(for 20 litres)

ALT

Sweetish and slightly bitter dark abbey beer with a full body and a clearly observable caramel taste, also thanks to the use of candysugar. Fruity aromas can develop, depending on the yeast. Original gravity = 1.068; ABV = 7 vol.%.

BROWN PORTER

056.027.6

056.022.7 (for 20 litres)

056.034.2

056.026.8

KÖLNER

MR. WHITE

(for 20 litres)

Hefe-weizen with a light golden colour. A smooth blend of malt sweetness and wheat flavour with a hint of fruit and herbs due to the inclusion of plenty of wheat malt. Low bitterness. Original gravity = 1.055; ABV = 5.5 vol.%.

056.033.4

(for 15 litres)

This copper-coloured beer is the strongest malt kit due to its higher alcohol content. Typical for a Barley Wine are the strong malty, fruity and alcoholic flavours. A balanced and warming beer. Original gravity = 1.100, ABV = 10%vol.

056.039.1

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057

EQUIPMENT KITS, BREWKETTLES

homebrewers equipment kit SUPERIOR ELECTRIC

A very complete equipment kit for “all-grain” homebrewers. Complete with maltmill, 29-litre electric stainless steel brewkettle WITH thermostat AND tap, mash scoop, hop boiling bags, lauter tun, wort chiller, stirring spoon, 5-litre measuring jug, brewing thermometer, hydrometer and measuring cylinder, 30-litre fermentation bin with airlock and tap, siphon with bottling wand, CHEMIPRO OXI cleaning product, iodine tincture and a crowncapper with 100 crown corks and instructions.

057.002.6

homebrewers equipment kit SUPERIOR GAS

A very complete equipment kit for “all-grain” homebrewers wishing to brew with gas. Complete with maltmill, heavy-duty gas burner with regulator and 2-m propane hose, 29-litre enamel brewkettle, mash scoop, hop boiling bags, lauter tun, wort chiller, stirring spoon, 5-litre measuring jug, brewing thermometer, hydrometer and measuring cylinder, 30-litre fermentation barrel with airlock and tap, siphon with bottling wand, CHEMIPRO OXI cleaning product, iodine tincture and a crowncapper with 100 crown corks and instructions.

057.001.8

homebrewers equipment kit SUPERIOR MINOR

A very complete starter kit for “all-grain” homebrewers who already have a brew kettle and a lauter kettle. Contains: adjustable malt mill, grain and mash scoop, 5-litre measuring jug, stirring spoon, iodine tincture, hop bags, copper wort cooler, 30-litre fermentation barrel 30 l with airlock and tap, siphon with bottling wand, CHEMIPRO OXI cleaning product, hydrometer and cylinder, crown capper with 100 crown corks, brewing thermometer with protective cover, brewing instructions.

057.003.4

equipment kit MX

brewkettle electric PRO

A revolution in the homebrewing world: finally an affordable brewkettle WITH digital thermostat and timer ! • SS kettle: robust, hygienic and easy to maintain. • Powerfull heating element (1800 watt) • Digital thermostat 30-100°C • Digital timer • Large capacity: 29 l = sufficient for making 20 litre brews. • WITH a handy SS tap • 2 year guarantee

A very complete equipment kit for “extract brewing” at home. With 29-litre electric stainless steel brewkettle WITH thermostat AND tap, hop boiling bags, wort chiller, stirring spoon, hydrometer and measuring cylinder, 30-litre brewing bucket with airlock and tap, siphon with bottling wand, CHEMIPRO OXI cleaning product, a crown capper with 100 crown corks and instructions.

057.004.2 057.096.9

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MX MALT EXTRACTS PAGE 98

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BREWSYSTEM BRAUMEISTER

057

Brewsystem BRAUMEISTER

A complete brewing system all-in-one. Brew your own “all-grain” beer with this easy to use S/S brewsystem. If you want to brew quality beer but you do not have the space or you just don’t want to use a whole bunch of equipment (kettles, hoses…) the BRAUMEISTER will be your ideal solution! Mashing process, filtering, boiling, as well as cooling happens in just ONE kettle. The different temperatures will be set by RIMS (re-circulation infusion mash system). Even if you haven’t got any experience with brewing beers, with this simple device you can brew your own delicious beer in just 5 hours. Simply plug in and start brewing. With complete instructions. If you do not have a grain recipe at hand, you can try one of our BREWFERM malt kits !

Lid

Lifting bolts Malt pipe Supporting rod

Fixing rod

Supporting bolts Handle Kettle

Filter bottoms

Connecting rod/level gauge Heating coil Pump Full automatic brewing control for time and temperature Technical data Capacity Thermostat Heating element Pump Power supply Dimensions (HxØ), Weight

Base Tap

057.052.2 Max. 25 liter wort Digital + programmable 2000 Watt 23 Watt 230 Volt 60 cm x 40 cm, 15 kg

057.051.4 Max. 55 liter wort Digital + programmable 3200 Watt 2 x 23 Watt 230 Volt 72 cm x 50 cm, 24 kg

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057

BRUMAS BREWSYSTEM, BREWKETTLES

BRUMAS automatic brewsystem

Do you want a complete compact brewing system that looks neat as well? Then this BRUMAS is what you are looking for. This automatic brew kettle with digital and programmable control has a built-in whirlpool and accompanying lauter tun. You can brew 20 litres of beer in style – without burning, without constant stirring and without a lot of fuss. • Brewing volume: up to 20 l • Malt capacity: 5 Kg • Programmable mash schedule • With whirlpool • With lauter tun Technical details: • Volume of wort boiler : 24 Litre. • Dimensions: (D x W x H) 60 cm x 67 cm x 65 cm. • Weight : 25 kg. • Power supply: 230 volt, 2.1 kW, 50 Hz. For additional information you can visit our website: www.brouwland.com Thermometer

Cold air pressure Copper lid Closure

Mash-/filtertun Hot air intake

Control Panel

Kettle Tap

057.040.7

Brewkettle stainless steel

Universal stainless steel 18/10 stockpot, of professional catering quality and with special base for all heat sources. Complete with lid. Available with or without tap. Art.no.

057.099.4 057.099.4K 057.100.0 057.100.0K 057.101.8 057.101.8K 057.102.6 057.102.6K 057.103.4 057.103.4K 057.104.2 057.104.2K

Vol.

25 l 25 l 36 l 36 l 50 l 50 l 70 l 70 l 98 l 98 l 150 l 150 l

Diam. x h.

30 x 30 cm 32 x 32 cm 36 x 36 cm 36 x 36 cm 40 x 40 cm 40 x 40 cm 45 x 45 cm 45 x 45 cm 50 x 50 cm 50 x 50 cm 60 x 55 cm 60 x 55 cm

MASH SCREENS : PAGE 114 110

Tap

1/2” 1/2” 3/4” 3/4” 4/4” 4/4”

Brewkettle ELECTRIC 29-litre

A solid AND affordable electric brewkettle with an analogue gradually adjustable thermostat 30-100°C. thermostat. 29-litre SS kettle WITH TAP. Solid, hygienic and easy to maintain. Powerful heating element (1800 watt). Sufficient for making 20 litre brews. 2 year guarantee.

H NOW WIT

TAP!

057.095.1

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GAS BURNERS Gas burner 20 cm

Gas burner without flame protection. Butane/propane. 5 kw.

057 Gas burner MAMMUTH

For propane and butane. Firm design in painted profiled steel with cast iron gas spout and regulating tap. Large capacity: 8.5 kW. Needs a propane hose. Dimensions: 40 x 40 x 19 cm. Without flame protection. Art.no. 123.225.5 123.226.3 123.228.9

057.130.7

Description Gas burner Mammuth Tap for natural gas Tap for but/prop.

Gas burner with flame protection

High quality gas burners for both hobby and professional use. With flame protection: the gas supply is automatically shut off if the flames extinguish. Approved for indoor use. Each burner ring is separately adjustable. Available for butane/propane and natural gas.

Propane hose reinforced

Orange coloured, according to standard NF-A84-640, marked with year of fabrication. Pressure: max 20 bar. Suitable for connecting gas burners (a.o. 123.22.5) onto regulators. Diam. 8 x 10 mm. Per running metre.

Art.no. Description 123.227.1 Propane gas hose 123.229.7 Regulator 30-50 mbar

ACCESSORIES Must scoop 3 liter

With handle. In white plastic. Very suitable for emptying out must, pulp, spent grains, etc.

017.610.7

Butane/Propane 057.131.5 057.132.3 057.134.9 057.135.6 057.136.4

Nat. gas 057.141.4 057.142.2 057.144.8 057.145.5 057.146.3

Stirring spoons

For wine producers to stir fermenting pulp; or for homebrewers to stir wort. With rounded end. The wooden version is made of beech wood. The plastic spoon and paddle are heat resistant.

Art.no. 017.985.3 017.987.9 017.988.7

Description 70 cm wood 40 cm plastic 80 cm plastic

Diameter 30 cm 40 cm 60 cm 80 cm 90 cm

Kw. 8,5 13,5 25,5 37,5 41,5

No. of Rings 1 2 2 3 3

MEASURING INSTRUMENTS PAGE 120 - 122 013.079.9

013.007.0

059.020.8

013.086.4

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057

PROFESSIONAL BREWKETTLES

ELECTRIC jacketed brewkettle

Professional stainless steel brewkettles, insulated and double walled. Specially designed for microbreweries. With a closed circuit, incorporating pump and plate heatexchanger! With digital and programmable thermostat for automatic mash control. 22-rpm mixing motor. Possible options are: false-bottom, racking canes. Art.no. 057.250.50E 057.250.100.E 057.250.200E 057.250.300E 057.250.400E 057.250.500E 057.250.650E 057.250.800E 057.250.1000E 057.250.2000E

Cap. 50 l 100 l 200 l 300 l 400 l 500 l 650 l 800 l 1000 l 2000 l

Kw. 6 9 18 24 30 30 30 45 45 90

Jacketed brewkettle GAS

Professional brewkettles in stainless steel. Insulated and double walled. Specially designed for microbreweries. With closed circuit with integrated pump and plateheatexchanger! With digital thermostat, 22-rpm mixing motor and powerful gas/heating-oil boiler. Temperature range: 100°C. Possible options are: false-bottom, programmable unit for automatic mash control, racking canes.

Art.no. 057.250.200G 057.250.300G 057.250.400G 057.250.500G 057.250.650G 057.250.800G 057.250.1000G 057.250.2000G 057.250.4000G

Cap. 200 l 300 l 400 l 500 l 650 l 800 l 1000 l 2000 l 4000 l

Mash screen stainless steel

kW. 35 35 35 65 65 95 95 210 210

Mash screens or false-bottoms in stainless steel with a 1.5 mm perforations for optimum run-off efficiency. Made to fit the jacketed brewkettles (057.250.x). With handles and adapted feet. NO welded joints. Can be completely disassembled for thorough cleaning. Art.no. 057.251.100 057.251.200 057.251.300 057.251.400 057.251.500 057.251.650 057.251.800 057.251.1000

112

Description For brewing kettle 100 l For brewing kettle 200 l For brewing kettle 300 l For brewing kettle 400 l For brewing kettle 500 l For brewing kettle 650 l For brewing kettle 800 l For brewing kettle 1000 l

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MOBILE BREWERY NANOTECH

057

NANOTECH mobile brewery Finally a professional mini brewery without compromise: superb design in stainless steel and copper with beautiful ﬁnish in the best materials. Stylish, complete and modular. The entire installation is available in 4 sizes: for 50, 100, 250 or 500 litres, and consists of 3 separate units: brewhouse, HLT + CLT unit, fermenters.

NANOTECH BREWHOUSE • • • • •

2-kettle brewhouse with insulated mash kettle and lauter tun. Brew house completely in stainless steel with copper ﬁnish. Mixer and pumps with variable speed control. Clear control panel with digital temperature control. Plate heat exchanger, butterﬂy valves and welded piping with sightglasses. 50 L

100 L

250 L

500 L

Art.no.

057.400.50

057.400.100

057.400.250

057.400.500

Dim. (H x W x D)

1875 x 1555 x 645 mm

1910 x 1885 x 775 mm

2045 x 2555 x 1025 mm

2145 x 2760 x 1275 mm

Weight

150 kg

170 kg

280 kg

375 kg

Lauter tun cap.

68 L

124 L

307 L

525 L

Mash tun cap.

103 L

190 L

447 L

854 L

Power supply

230V, 3,6 kW

380V, 6,6 kW

380V, 12,5 kW

380V, 24 kW

NANOTECH HLT + CLT UNIT Combined unit with double-walled insulated hot and cold liquor tanks. Water-saving system: the cooling water is fully recovered from the heat exchanger and returned to the hot liquor tank, preheated and ready for the next batch or wort. • 2 pumps with variable speed control. • Clear control panel with digital temperature control. • Equiped with heating elements, cooling group not included. 50 L

100 L

250 L

500 L

Art.no.

057.410.50

057.410.100

057.410.250

057.410.500

Dim. (H x W x D)

1875 x 1555 x 645 mm

1910 x 1885 x 775 mm

2045 x 2555 x 1025 mm

2145 x 2760 x 1275 mm

Weight

195 kg

225 kg

285 kg

375 kg

Hot water cap.

50 L

100 L

250 L

500 L

Cold water cap.

90 L

180 L

450 L

900 L

Power supply

230V, 2,5 kW

230/380V, 4,0 kW

230/380V, 6,0 kW

380V, 12 kW

NANOTECH FERMENTERS Unit with 2 insulated cylindro-conical fermentation tanks, with digital temperature control. • Fully insulated with built-in cooling system. • Clear control panel with digital temperature control. • Equiped with sprayballs, pressure reliefs and butterﬂy valves. • Cooling group not included. • Suitable for both topfermentation and bottomfermentation. 2 x 50 L

2 x 100 L

2 x 250 L

4 x 250 L

Art.no.

050.420.50

050.420.100

050.420.250

050.420.500

Dim. (H x W x D)

1875 x 1555 x 645 mm

1910 x 1885 x 775 mm

2045 x 2555 x 1025 mm

2045 x 2555 x 2050 mm

Weight

195 kg

225 kg

285 kg

Volume / fermenter

87 L

176 L

408 L

Power supply

230V, 380 watt

230/380V, 460 watt

230/380V, 600 watt

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057

LAUTERING, WORT CHILLERS ®

Mashing bag

Can be used in brewkettles. With ﬁne side and coarse bottom for optimal sparging. Also suitable for hop boiling. Dimensions: 30 x 30 x 35 cm.

lauter tun plastic

Large lauter bin in food grade plastic with special perforated false bottom (mash screen) and tap. Capacity 30 litres. Bottom easy to remove and easy to clean. THE budget-friendly solution for every “all-grain” homebrewer!

057.006.9

Lauter tun stainless steel

Ideal for “all-grain” homebrewers who want a separate lautering tun: removable Stainless steel false bottom with 1.5 mm perforations. A completely stainless steel drainage tap is included! The operational capacity is 7 l lower than the total capacity (25 l or 50 l). Stand not included.

Art.no. Capzcity Diam x h. 057.085.3 50 l 36.5 x 50 cm 017.787.41 Separate stand

057.030.8

False bottom stainless steel

False bottoms (mash screens) in stainless steel with 1.5 mm perforations for optimum run-off efﬁciency. Made to ﬁt the 36-150 l brewkettles (057.099.4 - 057.104.2). With handles and adapted feet. NO welded joints. Can be completely disassembled for thorough cleaning.

Art.no. 057.080.4 057.081.2 057.082.0 057.083.8 057.084.6

Description For brewing kettle 36 l For brewing kettle 50 l For brewing kettle 70 l For brewing kettle 98 l For brewing kettle 150 l

Immersion wort chiller COPPER

Finally a simple and quick way to cool the wort to fermenting temperature after the boil! Contains approximately 8 metres of copper tubing, diam. 10 mm, of special quality. Connect to the tap, immerse in the wort kettle and wait. Cools up to 25 l of wort in about 20 min. Complete with connecting hoses and connectors. WITHOUT soldering points, WITH distance spacers for a maximum surface use! Fits into most kettles. Coil diam. : 20 cm, coil height : 20 cm, total height 50 cm.

057.016.8

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Wortchiller platemodel SS

Chill your wort as professional breweries do with this ultra compact and very handy plate heat exchanger. With this device, consisting of 12 stainless steel plates, you can cool 20 liters of hot wort to 20°C in barely 10 minutes using plain gravity (no extra pump needed). You don’t disturbe the precipitation of the hot trub and because of the quick cooling you’re preventing contamination of your wort. The chiller is easy to use and to clean, the water consumption is limited and the connections are standard (¾”). This is deﬁnitely a device that can not be missed by the homebrewer who aims to achieve the highest quality. Complete with hose-spigots in nylon 12 mm x 3/4” F (018.263.1234) and manual.

057.025.8

info@brouwland.com www.brouwland.com

WORT CHILLING, WORT AERATION Wort chiller, S/S plate heat exchanger

057 In-line wort ﬁlter SS

Professional in-line ﬁlter in stainless steel for holding back hop particles that can clog your plate-cooler. With removable and cleanable ﬁlter basket, with 1 mm holes. Connections: DIN NW32.

Professional wort chiller for microbreweries with all stainless steel AISI 316 chassis. Connectors: DN32 for beer; 1” externally threaded for cooling water. The chilling capacity is calculated for chilling the wort from 95° to 25°C with twice the ﬂow of cooling water at 10°C. Dimensions (H x B x D): 65 x 18 x 40 cm.

057.125.7

Art.no. 057.110.500 057.110.1000 057.110.2000

In-line wort aerator SS

Professional wort aerator with aerating stone in sintered stainless steel. Steam sterilisable. To be mounted behind your plate-cooler. Can also double as a carbonating stone for forcecarbonation. Connection: DIN NW40.

Litres / hour 500 l 1000 l 2000 l

Wort aerator

Complete set for the aeration of wort / beer / alcohol, with air pump, sterile 0.2° ﬁlter, 2 m hose and a ceramic airstone. The ceramic aeration stone can easily be sterilised with alcohol or sulphite. The stainless steel aeration stone can be sterilised with CHEMIPRO or other detergent. 2

Ceramic aeration stone

Especially for 057.010.1 or other air pumps. Length: 5 cm.

057.120.8

Aeration stone SS

In sintered stainless steel. With a 6 mm tube connector.

Air ﬁlter

Air ﬁlter, 0.2 µ. Especially for 057.015.0 or other air pumps. Will retain micro-organisms. Can be desinfected by putting in an oven for 10 min. at 120°C or by vapour.

PVC hose 4 mm

Special PVC hose, 4 mm diam, for air pumps. Price per running metre. 1 2 3 4 5

Art.no. 057.015.0 057.011.9 057.018.4 057.012.7 057.013.5

Description Wort aerator complete set Ceramic aeration stone Aeration stone stainless steel Air ﬁlter 2 µ PVC tube 4/6 mm

Rotating sprayball

Rinse your tanks like a breeze with this rotating sprayball! Small dimensions but big effectiviness! For use in many tanks, demijohns, wooden casks, etc thanks to its small diameter = 25 mm; Connection: ¾” female thread; water consumption: up to 50 l / min; water pressure: up to 4 bar; rinsing diameter: up to 1,5 meter; Adjustable waterﬂow.

® 017.786.SPR3

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058

MINI KEGS ®

starter kit mini kegs

If you’re tired of ﬁlling bottles or maybe planning to have a party, choose for a mini keg! Put your beer in a keg, add 3g of sugar/liter and let the beer ferment in a warm place. Then place the keg in a cool environment. After just a few days, you can tap your beer for consumption. The CO2 pressure gives your beer a beautiful head. There is never any contact with the outside air so your beer is preserved for at least a couple of weeks. Set includes : 3 5-litre mini kegs (reusable), with rubber plug, a beer tap, 10 CO2 cartridges 16g and clear instructions.

Rubber plugs with pressure relief

Trouble with swollen kegs? With these rubber plugs with special pressure valve, the surplus CO2 escapes, keeping a pressure of about 2,5 bar in the barrel. Reusable many times over.

058.030.4

Beer tap MULTI TAP

058.022.4

The budgetsaving beer tap for use with mini kegs. Uses an air pump so does not need CO2 cartridges. Ideal for ‘quick-empty’ kegs at parties, barbeques etc.

Mini keg 5 L

Very useful pressure kegs as used by commercial breweries. Add 3g/l sugar for second fermentation. With special re-usable rubber plug. Needs a tap 058.030.4 or 058.031.2.

Art.no. Description 058.020.8 Keg 5 l + rubber plug 058.021.6 Spare rubber plug

Barrel cleaner RE-2 MAN

Beer tap BEER KING 2000

Special CO2 tap for use with mini kegs. This special tap has both an adjustable ﬂow rate and CO2 supply. Uses 16 gram CO2 cartridges and can be transferred from an empty keg to a full keg without loss of CO2!

CO2 cartridges 16 g Especially for BEER KING 2000, PARTY MASTER and other beer taps. 10 cartridges per pack.

058.030.4

Professional barrel cleaner for CIP cleaning of traditional 30 & 50 litre beer kegs. Fitted with 2 pressure pumps for base and acid cleaning under pressure; insulated and temperature controlled detergent tank and acid cleaner tank. Available in 2 versions : manual version with standard butterfly valves or an automatic version with electric butterfly valves. Cleaning cycle (3-5 minutes): • Let remaining beer to drain-off • Warm or cold water flush in drain • Circulated hot cleaning with detergent • Warm or cold water flush in drain • Circulating cleaning with disinfectant • Warm or cold water flush in drain

058.031.2

058.040.3 ®

IODOPHOR

Iodine based no-rinse hygienic cleaner for home brewers and winemakers. Very effective: contact-time is only 2 minutes. Very concentrated: use only 5 ml/litre solution. Easy to use: make solution, soak equipment for 2 minutes, leave to drain, rinse with clear water, ready! Do not use on copper, aluminium, silver, wood. Do not use on dirty equipment: clean ﬁrst with a detergent.

Technical data: • Capacity : up to 20 kegs / hour • Power supply: 220V, 2 kW • Water connection: ½”, 3 bar, • Dim: 1000 x 700 x 1300mm

Art.no. 058.160.3 058.161.1

116

Description Manual Automatic

Art.no. Content 004.060.0 250 ml 004.061.8 1 l

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SODA KEGS AND ACCESSORIES

058 INFO

Soda kegs or ‘Corny’ kegs (cornelius kegs)

are currently the best solution for homebrewers wanting to serve draught beer. They have many advantages over other pressure kegs: stainless steel, so almost indestructible and easy to keep hygienically clean;.removable oval lid for easy access to the interior; pressure resistant to over 5 bar, more than sufficient for beer. Force-carbonation of your beer, wine, cider etc. is also possible! At last you can fill your bottles with counter pressure WITHOUT sediment (when using the counter-pressure bottle filler 058.120.6)! We offer both new and secondhand soda kegs. Secondhand hand soda kegs are of course a lot cheaper, but they require elbow-grease to clean them first. All kegs are pressure-tested. We have 2 complete kits for kegging, which are identical to each other except that the soda keg is either new or secondhand. All other parts are always new. We also sell a range of separate accessories.

COMPLETE soda keg kegging kit

Contains: 1 19-litre soda keg, 1 2-kg ﬁlled CO2 cylinder, 1 regulator with 2 manometers, 2 quick disconnects, tubing + black picnic tap, clear instructions.

Quick disconnects “BALL LOCK” for soda-keg

Art.no. 058.090.8 058.091.6

Description Gas (IN) Beer (OUT)

Quick disconnects “PIN LOCK” for soda keg

Art.no. Description 058.200.7 kegging kit with a NEW soda keg kegging kit with a 2nd hand 058.201.5 soda keg 058.210.6 Extra soda keg 19 l new 058.215.5 Extra soda keg 19 l 2-nd hand Poppet valve assembly for 058.224.7 ball-lock connector Relief valve assembly for soda 058.225.4 keg Ring for ball-lock connector 058.222.1 for soda keg 058.223.9 Rubber ring for lid soda keg Ring for dip-tube for soda 058.226.2 keg

Reinforced PVC tubing for beer or CO2 Price per metre.

Art.nr. 058.088.2 058.089.0

Description Gas (IN) Beer (OUT)

Tube holder + nut for quick disconnect

Art.no. 058.092.4 058.094.0

Description For hose 4 mm For hose 8 mm

CO2 regulator with 2 manometers

Solid build pressure regulator for CO2, equipped with a pressure exit manometer of 0-3 bar and an input pressure manometer for content indication of the CO2 cylinder. With over-pressure protection. Direct adjustable exit pressure (0-3 bar). Connection: tube holder 8 mm. 058.085.8

Keg-charger for soda-keg

CO2 cylinder 2 kg

New and reﬁlled CO2 cylinders containing 2 kg CO2. TUV approved and suitable for all European countries. Contains sufﬁcient carbon dioxide to tap at least 400 litres of beer. Also suitable for aquaria and welding.

The budget-friendly way to begin with SODA KEGS! Connect this handy KEG CHARGER to the CO2 connector on your soda keg, attach a dispensing tap and GO! Easy to use. CO2 easy to meter, thanks to practical handle. 1 16-gram CO2 cartridge is included in the basic set. Lifelong factory warranty!

Art.no. Art.no. 058.093.2 058.098.1

Diameter (in/out) 5/11 mm 8/14 mm

tel: +32 (0)11-40 14 08

Art.no. Description 058.080.9 CO2 cylinder 2 kg ﬁlled 058.081.7 Filling for CO2 cylinder 2 kg

fax: +32 (0)11-34 73 59

Description Keg-charger + 1 CO2 058.045.2 cartridge CO2 cartridges for 058.046.0 keg-charger, 5 pieces

info@brouwland.com www.brouwland.com

117

058 Chromed-plated beer tap + adaptor for quick disconnect

Rugged chrome beer tap with special adapter to fit the 058.089.0 and 058.091.6 quickrelease fittings. Can be fitted directly to the keg.

BEER KEGS AND ACCESSORIES Beer tap PICNIC

Practical beer tap for soda-kegs. Suitable with the reinforced PVC tube 8/14 mm (058.098.1). Also available as a set complete with a 20 cm PVC tube and a standard ball-lock soda-keg connection (058.096.5).

Description PICNIC + hose 15 cm 058.096.5 + quick disconnect beer Beer tap PICNIC 058.095.7 separate

Bleeder valve + manometer for soda-keg Handy for checking and if necessary reducing the CO2-content of your beer in the keg. Is connected to the keg’s CO2 connector. With a tap to allow excess CO2 to escape and a manometer for checking the pressure. Manometer in psi (10 psi = 0.69 bar). Range: 0-60 psi (0-4 bar).

Art.no.

058.097.3

Beer cooler BEERKEG

A barbecue? A garden party? There is no nicer feeling than pouring a cold beer you have brewed yourself. This is now easy thanks to this dry-cooler (no ice water bath) in an attractive beer keg design. Connect beer, connect CO2, insert plug, wait a few minutes then you are ready!

058.100.8

• Cooling capacity: 40 l/hour (at 10°C. temp. reduction). • Dry cooler = no invenience of an ice water bath! • Complete with dispensing tap WITH compensator, drip tray and beer pipe. 025.241.3

Beer tap PARTY MASTER

Beer tap with both adjustable ﬂow rate and CO2 supply. Fits all commercial barrels of 30 and 50 litres. Uses 16 g CO2 cartridges.

Art.no. Description 058.032.0 Party master flat fitting 058.033.8 Party master cage fitting

118

Beersphere 23 l

CO2 cartridge S 30

058.027.4

Art.no. 058.062.1 058.063.9 058.003.5

Pressure barrel with wide opening (10 cm), simple connection/safety valve for rechargeable S30 carbon dioxide cartridges. Tap on top. With ﬂoat system to allow bottling from the top, which allows for quicker tapping (beer clariﬁes from top to bottom).

For Beersphere 23 l and other plastic pressure barrels. Content: 210 g CO2.

Description CO2 cartridge S30 Filling S30 Pressure reducer/injector

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COOLING TAP WUNDERBAR Wunderbar beertap/cooler professional CO2

This Wunderbar bertap/cooler is the topper in the beer tap area. Solid construction for regular use. In contrast to the cheaper models this Wunderbar tap is equipped with a real compressor cooling AND with a CO2 module. It can be used with 4-liter “beer tender” kegs, the 6-litre “perfect draft” kegs and with the known 5-litre mini kegs. In use with the univat it is also ideal for wine and soft drinks. Speciﬁcations: • Digital display. • Dimensions (H x w x dept.): 650 x 295 x 410 mm. • Weight: 14 kg. • Compressor cooler. • 220-240 V, 88 watt. • Capacity: 1,5 l/min. • Temperature range: 3-9°C

058 Included : special adapter for 4-litre “beer tender” kegs. E.g. Amstel, Brand, Brand Urty, Heineken, Wieckse Witte, Murphy’s Irish, etc.

CO2 unit Wunderbar

Thanks to the included CO2 unit with a CO2 cartridge of no less than 320 grams (normal is 16 or 150g) it is possible to tap up to 20 kegs. The pressure regulator /manometer lets you control the amount of CO2.

Included : special adapter for 5-litre mini kegs. For over more than 200 different beers.

Included : special adapter for 6-litre “perfect draft” kegs. E.g. Bavaria, Dommelsch, Grolsch, Hertog Jan, Hooghe Bock, Jupiler, etc.

Included : CO2 unit complete with manometer, pressure regulator and 320 gram CO2 bottle.

Optional : universal 6-litre bottle, tap your own cooled water, wine, etc.

Art.no. 058.050.2 058.051.0 058.052.8 058.053.6 058.054.4

Description Cooling tap Wunderbar professional CO2 CO2 unit separate, catridge included CO2 cartridge 320 g for Wunderbar spare part set for Wunderbar universal 6-litre bottle for water, wine, ...

CHEMIPRO OXI

FOR TECHNICAL SUPPORT and MANUAL you can also go to: www.wunderbarcooler.com

CHEMIPRO CAUSTIC

The original heavy duty cleaner, based on caustic soda and active chlorine. Not so environmetally friendly, but will remove almost any dirt. Art.no. Cont. Suitable for glass, plastic and 004.055.0 100 g stainless steel. Do not use on 004.056.8 500 g copper or soft steel. With active chlorine to provide hygienic 004.059.2 2 kg cleaning. NEEDS RINSING WELL WITH HOT WATER ® CHEMIPRO ACID AFTER USE. Dose: 5 g/5 l hot/warm water. NEW acid-based, no-rinse cleaner for all light duty Leave to soak for 15 minutes to cleaning in just one treatment. Its hygienic cleaning power is not 1 hour. Rinse well afterwards. inﬂuenced by organic substances. Suitable for all equipment except copper and steel. Also suitable for rinsing out washable ﬁlter Art.no. Cont. Art.no. Cont. cartridges. 004.020.4 250 ml 004.045.1 100 g Dose: 1% (250 ml makes 25 l of cleaning solution). Contact 004.021.2 1l 004.046.9 500 g time 5-10 minutes. 004.023.8 5l 004.047.7 2 kg

tel: +32 (0)11-40 14 08

fax: +32 (0)11-34 73 59

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059

MEASURING EQUIPMENT FOR BEER ®

hydrometer

Beer wort meter

With 3 scales. Universal model for all wine and beer makers. RANGE: 0.990-1.170 S.G., 0-360 g/l sugar and 0-20° vol.% potential alcohol content. Large accurate design: length: 26 cm, needs a 250 ml measuring cylinder.

Gives the amount of extract in weight %. Range: 0-20%. Length: 22.5 cm. Needs a 100 ml glass beaker.

Art.no. Description 059.005.9 Beer wort meter 0-20% Beer wort meter 0-20% 059.006.7 + thermometer

013.007.0

wortmeters

Accurate hydrometers for beer/wort, with built-in thermometer. Scale in degrees PLATO. Division: 0.1 plato. Thermometer: 0-40°C/0.1°C with correction scale. Total length: 37 cm. 500 ml measuring glass required.

Art.no. 059.020.8 059.021.6 059.022.4

Range 0 - 10 PLATO 10 - 20 PLATO 20 - 30 PLATO

CO2 slide ruler

Iodine solution

For the determination of starch in cooled wort! Add a few drops to a small separated amount of wort. If the colour turns blue, violet or red there is still starch present. Only when no colour change occurs is all the starch converted. Content: 30 ml.

CO2 meter hand-model

Handy carbonic acid meter to determine the CO2 pressure in beer, water, etc. in crown capped bottles (0.25-0.7 l) and to monitor the second fermentation. The crown cap is pierced by a pin. Range: 0-6 bar, division: 0.1 bar.

Thanks to this handy slide ruler it is very easy to calculate the CO2-level in your beer, taking into account the temperature and pressure. Also essential for regulating the tap pressure on tap installations.

059.028.1 Art.no. 059.025.7 059.027.3 059.026.5

059.010.9

pH strips

Description For 26 mm crown caps For 29 mm crown caps Spare rubber

To check the pH of juice, wine, beer, kombucha etc. or to check acidity with the acidometer. Built-in colour scale. 20 strips per pack. Reading per 0.2/0.3 pH.

hardness strips

Determine the hardness of your brewing water yourselves. Easy to use: dip the strip in water, wait 1 minute and read the hardness! Graduation: 0/5/10/15/20/25°D (German degrees). 10 strips per pack.

013.072.4

Art.no. 013.071.6 013.073.2 013.074.0 013.075.7

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Scale pH 1-12 universal pH 2,8-4,6 kombucha pH 3,8-5,5 wine/beer pH 5,2-6,8 beer

Division 1,0 pH 0,2 pH 0,2 pH 0,2 pH

ALLE PRODUCTEN VOOR HET ZELF MAKEN VAN:

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MEASURING EQUIPMENT FOR BEER Precision pH-meter PH110

Very precise state-of-the-art digital pH meter, stick model for professional use. With refillable electrode and the following features: • Built-in thermometer (°C/°F). • Automatic temperature correction (ATC) from -5°C to 90°C (25-194°F). • Digital display of the pH AND temperature with stabilisation indication. • Easy 2 or 3 points calibration with auto recognition of the calibration fluid. • Refillable, flat electrode, also for pH measuring of solids and semi solids (skin, meat, cheese…). The electrode only has to be replaced if its damaged! Refilling the electrode expands the life span of the electrode many times! • RENEW function: alerts when the electrode needs replacement. • CAL function: alerts when the electrode needs to be calibrated. • MEMORY for 15 readings: pH and temperature. • HOLD function. • Scale pH: 0.00-14.00 pH, -5-90°C. • Scale temperature: -5-90°C/25-194°F. • Accuracy: +- 0.01 pH, +- 1°C. • Water resistant (IP67). • Auto power off after 10 min. • Complete with protective cover for the electrode, replacement membrane, instructions, 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

Dissolved oxygen meter digital DO-600

Digital dissolved oxygen (DO) meter for professional use, stick model to measure the amount of dissolved oxygen in beer, wort, wine… • Big display with DO and temperature reading. • Reading DO in % saturation, ppm concentration or mg/liter. • Built in thermometer and ATC (automatic temperature compensation) (0-50°C). • Automatic self-calibration of the electrode. • Salt and altitude correction possible. • Memory for 25 readings: DO and temperature. • Replaceable electrode and membrane. • Range DO: 0 – 20 mg/l (ppm) / 0-200%. • Range temperature: 0-50°C / 32-122°F. • Accuracy: ± 0.01 mg/l (ppm) / ± 0.1%. • Water resistant (IP67). • Auto power off after 10 minutes. • Complete with protective cover for the electrode, replacement membrane, instructions and 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

059 ®

pH meter DIGITAL

A handy and accurate pH meter in a waterproof housing. Easy to read display with replaceable electrode! Simple to calibrate using buffer solutions (not included). Calibration to one pH value is sufﬁcient (calibrate to the value closest to your use: for beer and wine: calibrate to pH 4.01; for acidity measurements with standard caustic potash solution: calibrate to pH 7.01).

Art.no. 013.086.4 013.087.2

Description pH meter complete Spare part electrode

pH calibration solution

To regularly calibrate electronic pH-meters. Content: 100 ml.

Art.no. 013.120.1 013.121.9 013.079.9

Description Solution pH 7,01 Solution pH 4,01 Set: ph 7.01 + pH 4.01

storage solution for pH-electrode

Art.no. Description 013.130.0 PH110 013.131.8 Fluid for electrode PH110

Art.no. 013.135.9 013.136.7

Description DO-600 Membrane kit (6p)

Suitable for all electrodes. Prevents staining and degradation of the electrodes. Content: 50 ml.

Don’t forget to check our website

www.brouwland.com regularly for new products and information. tel: +32 (0)11-40 14 08

fax: +32 (0)11-34 73 59

013.084.8

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059

MEASURING EQUIPMENT FOR BEER ®

liquid crystal thermometer, 0-32°C

Thermometer with protective cover

Bigger thermometer with a plastic protective cover with attachment eye. Ideal to use as a MASHING thermometer. Easy to take apart when it needs cleaning. With red alcohol scale for easy reading. Length: 28 cm. Scale: -10/+110°C.

Art.no. 013.089.8

EXAMPLE OF USE

013.160.7

Description Thermometer with cover replacement thermometer for 013.089.8

013.165.6

Thermometer CHECKTEMP DIP

Digital thermometer with a clear display and a built-in calibration at 0°C. Equiped with a specially encased SS sensor which can be submerged entirely. Range: -20 tot +100 °C. Scale: 0.1 °C. Precision: ± 0,3 °C. Wire length: 3 meters. AAA battery included.

thermometer DIGITAL -50°C- +300°C

Range: -50°C to +300°C. New model with wide range, high/low alarm, long separate stainless steel probe (12 cm) on a wire (70 cm). Very accurate with immediate reading to 0.1°C. AAA Battery not included.

Thermometer DIGITAL + alarm

013.091.4 013.092.2 013.096.3

DIGITAL pocket scale

DIGITAL scale PRIMO silver

Handy pocket model for the accurate weighing of all sorts of ingredients! With clear LCD display and tare function. • Weighs up to 500 g per 0.1 g! • Pocket model, size 14 x 9 x 2.5 cm: protected by spring cover. • Works on 3 AAA batteries (supplied). • 2-year guarantee.

High-quality weighing scales with digital read-out. Capacity: 5 kg, increments: 1 gram. With tare function and automatic shut-off. Batteries included. 5-year guarantee!

013.104.5

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fax: +32 (0)11-34 73 59

013.102.9

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BOOKS ON BEER The title of each book conﬁrms the language the book is written in. Don’t ask e.g for “Comment faire de la bonne bière” in the English edi-

I N F O

“Groot zelf bierbrouwboek”

Jan Van Schaik This classic is still the most popular book for the amateur beer brewer. With clear descriptions of different brewing methods plus tips, tables and lots of recipes. 138 pages. Dutch.

061.003.0

“Bier voor dummies”

Marty Nachel/Steve Ettlinger. From the famous ‘for dummies’ series: a Dutch book for new beer brewers at last. With sections on beer tasting, brewing with malt extract, brewing with grain, cooking with beer, collecting beer attributes, and a number of appendices: description of the different types of beer, addresses of beer guilds, suppliers, tables, etc. 350 pages. Translated into Dutch by Wilbert Leistra and Derek Walsh.

061

“Bierbrouwen voor beginners”

“Faites votre bière”

061.006.3

061.017.0

“De Praktijkbrouwer ”

“Comment faire de la bonne bière chez soi”

Martin Hofhuis. In this theoretical and practical guide the whole brewing process is explained step by step. 46 pages. Dutch.

Gilbert Baetslé Scientiﬁc approach to all the different stages of the brewing process. For professionals as well as amateurs in search of more knowledge to reﬁne their product. With calculating program on CD-rom. Language: Dutch. 310 pages.

Chandon No-nonsense, French language booklet that explains clearly and easily the making of beer. 48 pages.

Jean François Simard. The best French language book available on home brewing. 272 pages.

061.043.6

“Fabrication de la bière ” 061.013.9

061.005.6

“Heimbrauen für Fortgeschrittene”

Jan Van Schaik Record all your brewing data and never forget a recipe anymore!

Rudolph Hagen Excellent German language book for grain brewers. Very complete and wellarranged contents. Thanks to its numerous graphs and tables, it is also a useful reference book. With a few basic recipes. 136 pages.

061.008.9

061.034.5

“Logboek voor de bierbrouwer”

Sunier Jean. This French book gives you a general impression of what beer brewing is. The basic principles and practice of the brewing proces are closely examined at as well as the malting process, the ﬁlling of beer bottles and barrels,... Learn more about bacteriology and quality controle of your beer. 238 pages.

061.015.4

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061

BOOKS ON BEER

“Technologie Brauer und Mälzer”, “Technology Brewing and Malting”

Kunze. With over 40,000 copies sold in 7 languages this originally German book is one of THE references for professional brewers worldwide. Now the fully updated English edition is finally available. Every aspect of brewing, fermentation,maturation, ingredients and machines and techniques in breweries are explained in 950 pages (German: 850 pages). All of this is clarified with more than 800 drawings. A must for every professional brewer. Art.no. Language 061.010.5 German 061.011.3 English

“Die Hefe in der Brauerei”

THE German reference book on yeast management, yeast cultures and yeast propagation in breweries. 424 pages, 136 tables, 176 illustrations.

“Farmhouse ales”

Markowski Phil This English-language book provides you with plenty of information about the Walloon ‘saison’ beers and the French ‘bière de garde’ beers. Also specialties like, for example, ‘grisette’, ‘bière de mars’ and ‘bière de Noel’ are discussed. Now you can discover how to brew these tasty, often spicy and fruity ales. 198 pages. 061.023.8

Sparrow Jeff Explore the world of lambic, Flemish red and brown beers as well as comparable American beers! A detailed description of the brew and fermentation methods which are used to brew these highly ﬂavoured beers. The maturation in oak barrels, the blending and the use of fruit in spontaneous fermentation will be discussed. A whole new world of aromas and scents will open up to you. English-language. 315 pages. 061.025.3

124

Hubert Hanghofer One of the best German language books available on home brewing. With clear explanations, tables etc. 18 Recipes. 135 pages.

061.033.7

061.012.1

“Wild brews”

“Bierbrauen nach eigenem Geschmack”

“Bierbrauen für jedermann”

Michael Hlatky en Franz Reil. German language beginners book. With clear steps in homebrewing. 7 recipes, 125 pages.

061.030.3

“Brew like a monk”

Hieronymus Stan Discover the rich ﬂavours of the monastic specialties. This English-language book makes it perfectly possible to brew your own delicious Trappist, abbey beer or a strong Belgian ale and explains you how these worldknown styles are brewed. Special focus on Trappist beers. Essential information about yeast types, brewing methods and ingredients used by brewers worldwide. 272 pages.

061.024.6

“Designing great beers”

Daniels Ray This English-language book contains 2 parts that will show you the way to design your own recipes. Part one discusses what various ingredients can do for you and gives tools to help you achieve your brewing goals. Part 2 examines speciﬁc beer styles to help you understand how they are deﬁned and what special ingredients or techniques must be used to brew a representative example. 390 pages. 061.026.1

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Liqueur

The primary components of liqueur: Alcohol: Water: Sugar: Acid: Aromatics: Colouring:

Ethyl alcohol (drinkable alcohol), produced during the fermentation process of sugar. Needs to be clear and free of bacteria. For fermentation and gives a sweet taste to the liqueur. Can add significantly to the freshness and taste of the liqueur. Scent and flavour components such as herbs, seeds, bark, plants, flowers, wood etc. For colouring (or colour correction) of liqueur.

080

LIQUEUR EXTRACTS

It is not allowed to use the original names of the liqueurs. You will ﬁnd reference to the type of liqueur in the second column. Each bottle is for 1 litre of liqueur. Dutch/French recipe included. Content of the bottle: 20 ml. Type

Commercial example

Art.no.

Crème d’abricot Advocaat Liqueur l’abbaye d’ Alerne Amaretto Amer français Anis français Anisette de Bordeaux Crème de banane Cacao Crème de Cassis Cerise Cherry Brandy Citron Citron Zestes Liqueur de coco Curacao Blanc Curacao bleu Eau de Vie de Grain Elixir de Brabo Elixir des Ardennes Elixir d’Or Fine Charentaise Fine Mandarine Fraises des bois Framboise Fruits Tropicaux Genièvre Vieux Gin Grand Liqueur Vermeille Grappa High Select Whisky Kirsch Kiwi Liqueur Jaune des moines Liqueur Verte des moines Marasquin Marc de Bourgogne Mandarine Menthe Blanhe Menthe Verte Mirabelle Mokatine Crème de Noisette Fine à l’Orange Perzik Pisang Poire Pomme Normande Punch au Rhum Quetsch Rhum Blanc Schiedam Tequila Triple Sec Vanille Verveine Vieux Rhum Vieille Fine Supérieure Vodka Crème de Whisky Old Whisky Vip Whisky

Abricot bols

080.002.9 080.006.0 080.056.5 080.007.8 080.008.6 080.004.5 080.012.8 080.014.4 080.018.5 080.020.1 080.021.9 080.022.7 080.025.1 080.023.5 080.054.0 080.026.8 080.028.4 080.032.6 080.034.2 080.036.7 080.038.3 080.040.9 080.041.7 080.045.8 080.042.5 080.039.1 080.044.1 080.046.6 080.048.2 080.049.0 080.050.8 080.052.4 080.053.2 080.060.7 080.058.1 080.062.3 080.064.9 080.066.4 080.067.2 080.068.0 080.070.6 080.072.2 080.074.8 080.078.9 080.081.3 080.083.9 080.082.1 080.019.3 080.088.8 080.089.6 080.092.0 080.094.6 080.095.3 080.096.1 080.097.9 080.100.1 080.104.3 080.102.7 080.106.8 080.031.8 080.080.5 080.105.0

126

Benedictine Amer Picon Pastis, Pernod Marie Brisard

Cointreau

Elixir d’Anvers Elixir de Spa eau de vie de Dantzig Armagnac

Grand Marnier

Chartreuse Jaune Chartreuse Verte Wilde kersen Mandarine Napoleon

Mandarine

Poire Williams Calvados

Bacardi

Cointreau Maaglikeur Cognac Baileys

tel: +32 (0)11-40 14 08

Natural extracts ALCOFERM

Alcoferm is a wide range of liqueur extracts for making the tastiest liqueurs in no time. These extracts can also be used to aromatise or to enrich wines, aperitifs, beers, pastries etc. You will surely find your choice in the 30 flavours below. On every bottle you’ll find a liqueur recipe. 100 ml will make 5 to 10 litres. Also available in 1 litre size.

* = add according to personal taste.

fax: +32 (0)11-34 73 59

Type Amaretto Pear Williams Blackcurrant genever Vermouth Grand mariner Cognac Whisky Jenever Pisang Porto Raspberry Jachtbitter Rum Gin Triple sec Green chartreuse Vodka Elexir d’Anvers Calvados Pastis Campamaro Mandarine Apple Red currant Cherry

Dose (2%) (2%) (5%) (1%) (2%) (2%) (2%) (2%) (2%) (1%) (5%) (2%) (1%) (2%) (1%) (2%) (1%) (2%) (5%) (4%) (5%) (5%) (1%) (1%) *

Dose 1% 2% 4% 5% 100 ml 023.410.4 023.412.0 023.415.3 023.425.2 023.455.9 023.460.9 023.465.8 023.470.8 023.475.7 023.480.7 023.485.6 023.525.9 023.530.9 023.535.8 023.565.5 023.570.5 023.575.4 023.585.3 023.590.3 023.605.9 023.610.9 023.635.6 023.650.5 023.655.4 023.660.4

100 ml is for 10 l 5l 2.5 l 2l 1l 023.411.2 023.413.8 023.416.1 023.426.0 023.456.7 023.461.7 023.466.6 023.471.6 023.476.5 023.481.5 023.486.4 023.526.7 023.531.7 023.536.6 023.566.3 023.571.3 023.576.2 023.586.1 023.591.1 023.606.7 023.611.7 023.636.4 023.651.3 023.656.2 023.661.2

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ALEMBICS

080

Alembic with thermometer

Decorative and functional alembic for hobby use and for demonstration distillation of essential oils, water and herb distillates etc. • Mounted on a wooden base • With thermometer, alcohol burner and dripping cup • Hermetically sealed construction • Manual included

Model changes reserved Art.no. 025.110.0 025.111.8

Industrial alembic

Hand-beaten copper alembic intended for professional use. Constructed with welded seams and screw connectors on the condensate pipe for a perfect joint. With a generously dimensioned cooling tank with cooling water inlet and outlet and a special tip-frame to make it easy to tip the still pots without damaging the copper-work. Thickness of the copperwork: 1.3 mm. ®

Art.no. 025.129.0 025.130.8

Capacity 3 litres 5 litres

Capacity Dimensions (B x D x H) 200 litres 180 x 90 x 170 cm 500 litres 190 x 105 x 180 cm

Decorative alembic Mini distillery

A genuine working mini distillery, completely in copper on a wooden plate. Beautiful ﬁnishing! Surprise your friends with al little demonstration - success guaranteed! Spirit burner included. Only for decoration purpose and for distilling essential oils. Kettle with air-tight lid. 1.3 L. Dimensions (W x H): 44.5 cm x 37 cm.

A marvellous range of alembics made out of hand-beaten copper. The original design of the well-known alembics speaks to everybody’s imagination and can now ﬁnd a place in your hobby room. Sold only for decoration.

Capacity

Art.no. 025.120.9 025.122.5 025.123.3 025.124.1

1.5 litres 10 litres 20 litres 50 litres

Distilling and the law In most countries distilling water, essential oils, etc. is permitted. In most European countries, distilling alcohol is only permitted subject to an excise license. In some European countries, even possession of distilling equipment or an alembic without a permit is not allowed. When buying one of these devices, or if you want to distill alcohol, you must comply with the applicable legislation in your country.

025.112.6

tel: +32 (0)11-40 14 08

GAS BURNERS PAGE 111 fax: +32 (0)11-34 73 59

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080

INDUSTRIAL DISTILLER, RUMPOTS

Distilling kettle SUPER

Professional, double-walled distilling kettle with water bath. Prevents pulp burning and enables perfect temperature control. Fitted with heat-resistant rubber seals for a perfect joint. Cooling unit with discs.

Art.no. 025.140.8 025.141.6 025.135.7 025.136.5

Type SUPER 25 SUPER 25 SUPER 125 SUPER 125

Heating GAS ELECTRIC GAS ELECTRIC

operating volume 20 litres 20 litres 100 litres 100 litres

Dimensions (W x Depth x H) 110 x 55 x 130 cm 110 x 55 x 130 cm 210 x 110 x 200 cm 210 x 110 x 200 cm

Weight 40 kg 40 kg 120 kg 120 kg

DISTILLING COLUMNS : PAGE 34 ® 014.275.2

014.276.0

014.278.6

Making your own rumpot,

INFO

is easy and not bound by a strict recipe. Most fruits can be used according to your own taste: strawberries, cherries, raspberries, blackand red-currants, apricots, peaches, prunes, grapes, pears, apples, pineapples etc. etc. A few basic rules: • • •

• •

use only clean and well-washed fruit that has been left to drain. Sprinkle 250 g of sugar onto 500 g of fruits and let sit for 1 hour. Use rum or a neutral alcohol of at least 50% alc. by vol. and make sure there is always 2 cm of liquid above the fruits. If necessairy use a little plate to keep the fruit underwater. Cover your rumpot with cellophane to avoid evaporation of the alcohol and loss of aroma. 3 months after your last addition your delicous rumpot is ready.

NATURSAFT

rumpot 3 litres

Hand engraved rumpot (mod. 2008) with a colorful fruit design. Content: 3 litres.

100.006.6

128

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PRODUCTS LIQUEUR MAKING Colouring agents for foods

Ethyl alcohol 96°

Pure ethyl alcohol, ideal for making your own liqueurs. Cannot be shipped outside Belgium!

Art.no. 081.001.0 081.002.8

080 - 083

Especially for liqueurs, confectioneries, cocktails etc. Liquid.

Content 500 ml 5l

Glass jar

Sealable with clasp and rubber ring. Ideal for preparing e.g. Swedish elixir.

TURBO-yeast

Complete yeast mixture with special yeast and nutrients to ferment 25 litre water + 8 kg sugar in 5 days to 18 % vol. Delivers a pure product with low fermentation by-products. Ideal for liqueur makers. Cannot be stacked (ie 10 sachets in 250 l wort) unless rigorous temperature control and cooling can be guaranteed. Contents: 115 gr.

001.240.1

115 g

Content Ø Opening 0,5 litre 9 cm 0,75 litre 9 cm 1 litre 9 cm 2 litres 9 cm 3 litres 10 cm Rings 65 x 90 mm, 10 pcs. Rings 82 x 105 mm, 10 pcs.

Porcelain mortar and pestle

From solid, kiln-ﬁred porcelain. Ideal for grinding herbs and spices. Complete with pestle. Rough interior for maximum “grip” during grinding. Smooth, polished exterior.

Art.no. 086.012.2 086.014.8

Special absorbing minerals used for the bouquet harmonisation of drink-ready liqueurs and spirits. Removes the rawness of freshly distilled alcohol. Sufficient for 10-20 litres of alcohol. Usage: Add to alcohol, stirr gently, leave to react for 1-3 days, while periodically tasting, and syphon off when the desired result is achieved. ALCOPUR does not dissolve into the alcohol/liqour! 006.134.0

1l 083.311.1

083.315.2

083.316.0

083.320.2 083.325.1 083.330.1 083.335.0

083.321.0 083.326.9 083.331.9 083.336.8

083.345.9

083.346.7

083.355.8

083.356.6

Distipur

A new absorbing product designed especially for harmonising the bouquet while distilling. Removes quickly and easily the ‘raw’ character from distilled liquids. Completely natural and insoluble, so NO residue Dose: 2-7 g/10 litres, Contact time: 1-3 days, remove by ﬁltering afterwards.

006.135.8

50 g

foamstop

Made from food-grade silicone. Add a few drops to prevent excessive foaming while distilling. Odourless, and completely neutral.

Art.no. 006.010.3 006.012.9 006.013.7

Content 100 ml 1l 5l

DECORATIVE BOTTLES PAGE 55

Diameter 13 cm 16 cm

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20 ml 083.310.3

Alcopur

Art.no. 123.302.2 123.303.0 123.304.8 123.305.5 123.306.3 123.278.4 123.277.6

Colour Blue Raspberry red Brown Yellow Green Orange Carmine red Purple

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129

080

LIQUEUR HERBS ®

® herbs

Our HERBORIFARM department has over 500 herbs on offer. Below you will ﬁnd a short list of the most popular herbs. A complete list is available upon request. Replace the ‘x’ after the number by 1 for 100 g; 2 for 250 g; 3 for 1 kg packs. E.U. = external use.

glühwein herbs

Original composition for making your own delicious mulled wine or “grogg”. Dose: 10-20 g/liter.

Art.no. 023.355.1 023.357.7 Art.no. 150.646. 150.691. 150.585. 150.572. 150.569. 150.135. 150.352. 150.377. 150.273. 150.557. 150.538. 150.520. 150.516. 150.290. 150.687. 150.509. 150.498. 150.505. 150.488. 150.920. 150.454. 150.451. 150.686. 150.061. 150.369. 150.169. 150.343. 150.356. 150.648. 150.017. 150.647. 150.649. 150.104. 150.347. 150.336. 150.265. 150.257. 150.247.

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Type Absinth E.U. All spice Angelica cut Angostura bark cut E.U. Anise fruit Arnica flowers Basil Betony herb cut Blessed thistle herb Buckbean Burnet-saxifrage root small Cardamom fruit Cardamon powder Carob Centauria Chamomile german flowers Chamomile roman flowers Cinchona bark Cinnamon bark Cinnamon bark powder Citrus flower Clove Common caraway seed Coriander seed Coriander seed powder Cumin seed Cumin seed powder Curled mint leaf Elderflower Elecampane root cut Fennel Fenugreek fruit Galangal root Gentian root Gingerroot Gingerroot powder Gum tree leaf cut Hop flowers

tel: +32 (0)11/40 14 08

Art.no. 150.239. 150.772. 150.181. 150.180. 150.184. 150.173. 150.165. 150.592. 150.603. 150.874. 150.321. 150.320. 150.325. 150.324. 150.288. 150.327. 150.431. 150.284. 150.283. 150.304. 150.280. 150.277. 150.143. 150.269. 150.286. 150.285. 150.847. 150.611. 150.186. 150.057. 150.045. 150.587. 150.032. 150.031. 150.156. 150.473. 150.026.

Type Hyssop herb cut Iris root cut E.U. Juniper berry Laurel leaf Lavander flowers Lemon verbena E.U. Licorice bundle Licorice root cut Licorice root powder Lime-tree flowers Lovage root Mace Manna cut Mugwort herb Myrrh pieces Paradise seed Pepper black grains Peppermint leaf cut Poplar bud Purple rose flower Rhubarb root Rosemary leaf Saffron Pistil Saigon cinnamon Sandalwood red cut Sassafras wood E.U. St. John’s wort herb Star anis fruits whole E.U. Sweet cane root Sweet majoran leaf Sweet woodruff Tarragon leaf Thyme Thyme wild herb cut Valerian root Vanilla per 2 sticks Zedoary

fax: +32 (0)11/34 73 59

Description Bag 100 gram 20 Filter bags

Beerenburger mixture

To make your own stomach elixir.

Art.no. 023.350.2 150.680.1 150.680.2 150.680.3

Description 70 g with recipe 100 g 250 g 1 kg

Swedish herbs

According to the original recipe of Maria Treben. For preparing 1.5 l small Swedish herb bitters.

Art.no. 023.360.1 023.362.7

Description Original recipe Without camphor

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BOOKS ON LIQUEUR MAKING The title of the book is in the same language as the book was written in. Don’t ask for “Zelf likeuren bereiden” in the English edition.

I N F O

“Zelf likeuren bereiden”

Ad Coumou The most complete Dutch language book for the liqueur maker with a wealth of information. Written by Ad Coumou, experienced liqueur maker. THE standard work, with a multitude of recipes, discussions on techniques and descriptions of over 100 aromatics. A4-size, 192 pages.

085

“Faites vos aperitifs et vos liqueurs”

Chandon No-nonsense French language booklet explaining the basic skills for the preparation of liqueurs and aperitifs. 40 pages.

085.010.7

“Kleinschalig destilleren en likeurmaken”

085.015.7

“150 likeurrecepten”

Ad Coumou This handy book contains a treasure of delicious recipes to make a total of 150 liqueurs from ﬂowers, herbs, dried aromatics, fruits, nuts, ethereal oils, etc. From Poire Williams to walnuts to all kinds of rataﬁas; but also limoncella, coffee liqueur, punches, etc To many to mention. Besides that you get a clear, simple explanation about the basic principles of making liqueur. An essential book for every liqueur fan. 85 pages. Only in Dutch. 085.012.3

“Likeuren en ingelegde vruchten zelf maken”

Make your own liqueurs and brandied fruits. All the recipes are explained step by step with beautiful illustrations. Only in Dutch. 60 pages.

Ad Coumou Basic work with a complete and clear description of the distillation proces. Detailed chapter with spreadsheets to calculate the alcohol, alcohol percentage, etc. With many recipes for making liqueur. With CD-ROM. 170 pages. Only in Dutch.

085.013.1

“Whisky selbstgebrannt”

Peter Jäger In the ﬁrst part, the author Peter Jäger, a renowned specialist, describes various whisky types: their origins, speciﬁc characteristics and production process. The second part is a clear and very complete instruction guide for the home whisky distiller. All aspects, from ingredients to legislation are well covered. Numerous colour illustrations. Only in Dutch. 116 pages.

085.004.0

085.017.2

“Obstbrennerei heute”

Tanner/Brunner Very detailed German book for the professional distiller. In German. 264 pages.

085.011.5

tel: +32 (0)11/40 14 08

“Ansatzschnäpse”

”Ansatz-schnäpse, Liköre und Kräuterweine” by Walter Gaigg. Book in German with over 90 recipes for liqueurs from ﬂowers, herbs, fruit, etc. With colour photos. 132 pages.

085.003.2

fax: +32 (0)11/34 73 59

“Schnapsbrennen”

Jozef Pischl. At 120,000 copies the top-selling book in German on distilling. With chapters on raw materials, fermentation, distilling, determining alcohol content, bringing up to drinking strength, clariﬁcation and ﬁltering, etc., etc. 184 pages.

085.002.4

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131

Milk contains: - Water: - Minerals (calcium):

Milk contains about 87% water For strong teeth and bones. Milk and milk products are the main source of calcium. Other minerals in milk = Phosphor, magnesium, zinc. - Fat: Skimmed milk = 0 g fat / litre. Low-fat milk = 1.5 g fat / litre. Full-cream milk = 3.6 g fat / litre. - Proteins: These contain amino-acids and are the foundations for the build-up and growth of body cells. They also supply the materials for the formation of antibodies, which play a very important role in protection against pathogenic germs. - Carbohydrates (lactose): Lactose supports the development of useful bacteriaâ&#x20AC;&#x2122;s in our intestines which eliminate harmful organisms. - Vitamins: Milk is a source of many vitamins such as A, B1, B2, B6, B12, vitamin D and Folic acid.

Derivatives from milk? MILK CREAM

SKIMMED MILK

BUTTER + BUTTER MILK

MILK POWDER + CASEINE + WHEY

EVAPORATED MILK

YOHGURT

CHEESE

DRY WHEY

Dairy

Basic process for making hard cheese: 1.

It is advised to pasteurise the milk ďŹ rst.

Sour the milk.

Coagulate the milk.

Cut the curd.

Warm the whey-curd mass.

Place into a mould for leaking.

Pickle the cheese or rub in with salt.

Depending on the type of cheese, add culture to the crust.

Let the cheese ripen.

090

CHEESEMAKING EQUIPMENT

Cheesemaking kit

Ideal for the beginning cheesemaker. Contains: 2 550-gram cheese moulds, 2 cheese cloths 35/35 cm, 1 cheese cloth 60/60 cm, book “make your own cheese”, curd cutter, cheese thermometer, pasteurizing thermometer, bottle of rennet, cheese culture, yoghurt culture. Cheese press not included.

Cheese cloths

In cotton. Universal use as a cheese cloth, ﬁltering cloth, covering cloth for fermenting bins, hop bag etc.

Art.no. 090.030.8 090.031.6 090.032.4 090.035.7 090.001.9

Cheese presses HOBBY

Wooden cheese presses for hobby use. Simpliﬁed by a lever structure. For pressing hard cheeses after coagulation and cleansing of the curd.

Dimensions 35 x 35 cm 60 x 60 cm 75 x 75 cm 105 x 105 cm On roll, width: 150 cm 090.038.1 price per running meter

Curd cutters

Art.no. 090.100.9 090.103.3 090.104.1 090.102.5

Dim. (width x height) 9 x 14.5 cm plastic/SS 26 x 11 cm plastic 32 x 12 cm SS 48 x 16 cm SS

Large cheese press

Soft curd cheese bag

For draining curds. In fine, very strong temperature resistant nylon. Sewn to accomodate a drawstring. Can also be used as a fine meshed filtering bag!

Professional S/S single cylindrical press on legs. By using 4 press cylinders, available separately, and 1 press plate it can press up to 24 x 1 kg cheese tubs with one stamp (supplied) at the same time. Dim.: 50 x 100 x 170 cm. Plate dimensions 43 x 59 cm. Also available in double and single versions.

Art.no. Description 090.023.3 25 x 33 cm ( W x H) 090.024.1 33 x 48 cm ( W x H) On roll, width: 150 cm 090.021.7 price per running metre

Cheese labels Art.no.

Description Press for moulds 090.012.6 up to 16 cm (W x H): 42,5 x 50 cm Dubble press for 090.028.2 moulds up to 19 cm (W x H): 82 x 55 cm

134

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Neutral model, 80/85 mm, brown coloured. To be ‘glued’ on with the cheese coating. Design Cow Goat

10 pcs. 090.193.4 090.194.2

fax: +32 (0)11/34 73 59

100 pcs. 090.195.9 090.196.7

Art.no. 090.320.3 090.321.1 090.322.9

Description Cheese press SS Press tube 6 x 1 kg Press plate 40 x 40 cm

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CHEESEMAKING EQUIPMENT Cheese mould plastic for hard cheese (gouda type)

With cheese cloth. For cheeses of up to 550 gram

090

Moulds for soft curd cheese

Cheese moulds for the preparation of soft curd cheeses. 1

090.003.5 13

Plastic cheese moulds KADOVA

Professional high quality cheese forms, used in cheese factories. With net, so no cheesecloth is needed. Rinsing/cleaning at max. 40째C. All single parts can be delivered separately.

Art.no. 090.042.3 090.043.1 090.044.9 090.045.6 090.046.4 090.052.2 090.053.0 090.054.8

Description 450 g round 1 kg round 1.5 to 2.5 kg round 3 to 3.5 kg round 4 to 5 kg round 2 to 2.5 kg rectangular 2.5 to 3 kg rectangular 4 to 4.5 kg rectangular

Cheese mat

For draining/maturing cheeses.

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Art.no. 090.421.9 090.425.0 090.424.3 090.417.7 090.419.3 090.415.1 090.075.3 090.450.8 090.451.6 090.452.4 090.406.0 090.423.5 090.080.3 090.093.6

090.092.8

090.071.2

Name Roquefort Roquefort Reblochon Basket small french Basket medium french Tub small round Pyramid Caciotta 250 g Caciotta 1 kg Ricotta 1.5 kg Beaker 150 ml Beaker 200 ml Brique

Form no.

3524 3859 4069 3700 3709 3772 3343 p45330 p45360 p61000 no. 6 no.7

Gouda 1 kg without net

Gouda 450 g without net

beaker disposable 100 ml

Cheese knife

Professional model, curved design. With two handles. Stainless steel blade.

Art.no. 090.120.7 090.121.5

Diam. up x bottom x h. 190 x 180 x 93 mm 210 x 210 x 90 mm 135 x 135 x 65 mm 115 x 90 x 82 mm 145 x 110 x 93 mm 74 x 69 x 40 mm 85 x 57 x 80 mm 90 x 81 x 52 mm 145 x 128 x 73 mm 180 x 90 x 110 mm 60 x 50 x 54 mm 70 x 60 x 60 mm 159 x 149 x 70 mm 161 x 135 x 87 mm 113 x 113 x 60 mm

no. 0

75 x 60 x 60 mm

Milk funnel

Aluminium. Diam.: 33 cm, with 2 sieves.

Lenght 15 cm 38 cm

Milk measure Aluminium, 1 l.

Art.no. 090.098.5 090.095.1

Description 20 x 20 cm On roll, width 100 cm price per running metre

090.124.8

Art.no. Description 090.130.6 Funnel 090.131.4 Sieve for funnel 33 cm Filtering pads diam. 20 090.135.5 cm, 200 per pack

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135

090

EQUIPMENT FOR DAIRYING

Milk can

Pasteurising kettles

Professional kettles with an isolated wall, powerful heating elements, central mixer and digital thermostat, all in full stainless steel construction. Can be used as batch-pasteurisers for milk or for cheese making. The double wall allows cooling water to run through, accelerating the cooling process of the milk. Several optional extras possible: curd cutting sytem for cheese-making, programmable thermostat, etc.

Solid milk cans with sealable lid.

Art.no. 090.110.8 090.111.6 090.112.4 090.113.2 090.114.0 090.116.5

Capacity 2 litres 5 litres 10 litres 15 litres 20 litres 30 litres

Art.no. 090.370.50 090.370.100 090.370.200 090.370.300 090.370.400 090.370.500 090.370.650 090.370.800 090.370.1000

Milk pail

Milk bucket in stainless steel. Capacity: 15 litres.

Volume 50 litres 100 litres 200 litres 300 litres 400 litres 500 litres 650 litres 800 litres

Heat-cap. 6 kW 10 kW 18 kW 20 kW 30 kW 30 kW 45 kW 45 kW 1000 litres 45 kW

ELECTRICAL milk separator

Quality milk separator with an electronically controlled motor. The motor starts slowly and only goes at full speed after 20 seconds. This assures a much longer life span. With hooked milk funnel to avoid tipping over. Very high quality at a good price!

090.125.6

Butter churn MANUAL 1.6 l

Would you like to make your own butter? This butter churn with glass jar makes it very easy for you and at a reasonable price. Instructions included.

090.145.4

136

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Art.no. 090.181.9 090.183.5 090.189-1 090.189-2 090.189-3

description Decreamer 60 l / hour Decreamer 125 l / hour Brush for decreamer Key for decreamer Rubber ring for decreamer

Butter churns

Very solid butter churn for churning cream. Operational capacity is 50% of total capacity. With powerful electric motor of 450 watt, 230 volt, with 3 speeds. Transparent lid to check progress with opening for addition of water, ingredients etc.

fax: +32 (0)11/34 73 59

Art.no. A 090.153.8 090.154.6 (manual) B 090.152.0

Capacity 10 litres 10 litres 30 litres

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YOGHURT PREPARATION

090

Make your own soy milk, nut milk, almond milk, rice milk, etc.

INFO

The time that only vegans drank alternatives to cows milk is long gone. More and more people (those with lactose allergies, for instance) are looking for other options than milk originating from animals. Fortunately there are many options: you can ﬁnd a wide range of “milk”products made from soy, nuts, almonds, oat, rice and other grains. All these beverages can be used as a alternative (consult your doctor in case of doubt). Nut and grain milk is not only tasty and healthy, the paste that’s left over can also be processed in all kinds of food dishes. If you are a regular user of these alternative beverages it would be worth it to consider purchasing your own milk maker because commercial varieties are easily sold for € 2-3 / litre, while a homemade beverage is just a fraction of that amount. For instance with 1 kg of soy beans you make 10-15 litres of soy milk! Furthermore, you can adjust the preparation to your personal taste by combining several grains and nuts. ®

Soy milk maker

Making your own milk from soya beans, nuts, almonds, oats and rice is a child’s game with this electric soya milk maker, with a large SS 1.3 litre cup. Comes with full automatic microprocessorcontrol with preparation program for soy milk, a powerful motor (200 watt) and a heating element (750 watt). Can also be manually adjusted for using your own recipes. Easy to clean thanks to the removable SS ﬁne ﬁlter. Manual included. 2 year warranty.

Art.no. 090.170.2 090.171.0

123.140.6

YOGHURT culture

Art.no. 091.055.4 091.050.5

Description For 1 l milk For 250 l milk ®

BIFIDUS culture

Freeze dried cultures of superior quality. A real BIFIDUS culture for growing your own tasty, natural and living bifidus yoghurt. Known for its health benefits, you can use this culture for making a delicious yoghurt! Sufficient for 1 litre of bifidus yoghurt. Can be recultured many times.

yoghurt maker

Description Yoghurt maker Extra beaker 1 l ®

Freeze-dried cultures of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47°C. Can be recultured many times (keep 2 or 3 tablespoons for the next time you want to prepare yoghurt).

091.060.4

Electric, with 1-litre beaker. For preparing your own delicious and healthy yoghurt quickly and easily. Sturdy model which provides years of tasty natural yoghurt. Thanks to the 1 litre beaker, this yoghurt maker is easy to use, and you don’t need to wash out small jars! 2 years warranty! With 1 free yoghurt culture.

CHEESE culture

Freeze dried cultures of superior quality. Acidiﬁes the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother-culture’ is enough for acidifying 100 litres of milk! This mother-culture can easily be frozen in small portions (e.g. 10 ml) for later use.

Art.no. 091.056.2 091.051.3 091.052.1

Description For 1 l culture For direct inoculation of 100 l milk For direct inoculation of 500 l milk ®

KEFIR culture

Freeze dried cultures of superior quality. Works like the so-called “yoghurt flowers”, and makes 1 litre of kefir milk-based. Can be recultured many times. Does not grow “flowers”, but it does produce kefir.

091.058.8

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137

091

CHEESEMAKING PRODUCTS ®

Cheese mould cultures

Rennet LIQUID

For the making of special (French) cheeses. For 500 l milk. Instructions included. 250 to 1000 l milk, depending on the culture.

Concentration = 1/10,000 (1 litre sufﬁcient to treat 10,000 litres of milk). Store refrigerated! Dose for soft curd cheese: 1 drop/l. Dose for white and hard cheese: 4-6 drops/l. Art.no. 091.002.6 091.001.8 091.003.4 091.005.9 091.012.5

Content 25 ml 50 ml 250 ml 1 litre 20 litres

Art.no. 091.080.2 091.081.0 091.082.8

Rennet POWDER

Can be preserved much longer than liquid rennet. Ideal for tropical areas. Microbial, highly concentrated: 1/150,000. 1 g of powder is sufﬁcient for 150 l milk.

Art.no. 091.006.7 091.010.9

Content 25 gram 500 gram

091.083.6

Description Penicilium roqueforti (Roquefort, Danish blue) Penicilium candidum (Brie, Camembert) Bacterium linens (Herve and Brussels cheese) Bacterium propioni (Gruyère, Emmenthaler)

Cheese colouring

Natural, water soluble colourant E160b for cheese. Annatto based. Store in a cool dark place. Max. permitted dosage for milk products: 10 ppm.

Art.no. 091.233.7 091.232.9

Content 100 ml 1l ®

SORBISTAT beta-carotene 0.3% potassium sorbate Natural, oil-soluble colourant Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve. In wine: always use this product with an equal dose of sulphite (CAMPDEN)! Dose: 1-2 g/10 l.

E160a for butter. Concentration: 0.3 %. Store in a cool dark place.

Cheese and butter herbs

Ready-to-use herb mixtures, unsalted. For herb cheeses, fresh cheeses (Boursin type),...

Type Chive Onion-garlic Savoury Nettle Herbs provencal Pepper Garden herbs without garlic

25 g 091.220.4 091.224.6 091.221.2 091.225.3 091.222.0 091.226.1

091.227.9 091.330.1

salpetre

Ready-to-use solution of sodium nitrate. Special quality for cheese-making. Prevents formation of gas in the cheese (gas formed by coli). Dose: 45 ml/100 l milk.

Art.no. 091.290.7 091.291.5

Content 1l 25 kg (19.7 l)

091.239.4

Calcium chloride solution

Compensates for a shortage of calcium ions in the milk (during autumn milking and/or pasteurisation), which results in better curdling. Dose: 5 to 6 ml/l milk. Art.no. 004.029.5 004.030.3 004.031.1 004.033.7

138

Content 25 g 100 g 250 g 1 kg

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Art.no. 091.292.3 091.293.1

Content 1l 25 kg (18.87 l)

fax: +32 (0)11/34 73 59

1 kg 091.300.4 091.335.0 091.320.2 091.305.3 091.310.3 091.315.2

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CHEESEMAKING PRODUCTS Caustic soda

Industrial cleaning product. Dose: 10-20 g/l, let soak for 5-10 min. at 50-60°C.

Cleaning product K-500

Specially formulated caustic cleaning product, acknowledged and used in the dairy industry. Also used in other alimentary industries. Dose: 50-75g/10 l warm water. Art.no. 091.275.8 091.276.6

Art.no. 004.078.2 004.079.0

091 Chloride tablets 20 g

Specially designed for cleaning spaces and materials, particularly in the dairy and agricultural industries. Also appropriate for use in the home: make your own domestic bleach or javel water. Very easy to use. 45 tablets per pack. Dose: 2 tablets per 10 l water.

Content 1 kg 20 kg

091.278.2

Cheese coating-yellow

Content 1 kg 25 kg

Protects hard cheeses against dehydration and fungal growth. The coating is rubbed onto the cheese in layers using a cloth or a brush.

thermometer DIGITAL -50°C - +300°C

Range: -50 to +300°C. New model with wide range, high/low alarm, long separate stainless steel probe (12 cm) on a wire (70 cm). Very accurate with immediate reading to 0.1°C. AAA Battery not included. Type Normal With mould protection

Prismatic thermometer

Small, easy to use thermometers. Length: 15 cm. With alcohol scale.

013.092.2

tel: +32 (0)11/40 14 08

Art.no. 092.001.7 092.002.5

fax: +32 (0)11/34 73 59

Range 0-60°C 0-100°C

1kg 091.240.2 091.246.9

9kg 091.242.8 091.248.5

25kg 091.243.6 091.247.7

Thermometer with protective cover

Larger thermometer with a plastic protective cover with attachment hook. Ideal to use as a MASHING thermometer. Easy to dismantle for cleaning. With red alcohol scale for easy reading. Length: 28 cm.

Art.no. 092.011.6 092.010.8

Description Thermometer with cover Replacement themometer

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139

092

MEASURING EQUIPMENT DAIRY

Lacto-densimeter

For measuring the density of milk. With coloured scales. Length 220mm. Scale: 15-40. Division: 1/1. Measurement at 20°C. Without thermometer.

Delvotest

Set to control antibiotics in milk.

Dörnick burette

Handy burette for an accurate determination of the acidity in acidiﬁed milk. With instructions. Reactives not included. Range: 0-100° Dörnick.

092.025.6

Brine densimeter

For monitoring the concentration of your brine. With Baumé scaling.

092.020.7

Hygrometer + thermometer

To measure the relative humidity in e.g. your wine cellar. Decorative large design (diam. 10 cm) with built-in thermometer.

013.095.6

Digital pH meter for cheese

Professional model, with special, exchangeable electrode for milk and/or cheese. Range: 1-14 pH, reading per 0.1 pH!

Art.no. 092.015.7 092.016.5

140

Description pH meter complete

Replacement electrode

Art.no. 092.050.4 092.051.2 092.052.0

Description Starter set 25 tests 100 tests

Art.no. 092.030.6 092.035.5 092.036.3 092.040.5

Description Burette Reactive 250 ml Reactive 1 l Indicator 100 ml

Precision pH-meter PH110

Very precise state-of-the-art digital pH meter, stick model for professional use. With refillable electrode and the following features: • Built-in thermometer (°C/°F). • Automatic temperature corrections (ATC) from -5°C to 90°C (25-194°F). • Digital display of the pH AND temperature with stabilisation indication. • Easy 2 or 3 points calibration with auto recognition of the calibration fluid. • Refillable, flat electrode, also for pH measuring of solids and semi-solids (skin, meat, cheese…). The electrode only has to be replaced if it’s damaged! Refilling the electrode expands the life span of the electrode many times over! • RENEW function: alerts when the electrode needs replacement. • CAL function: alerts when the electrode needs to be calibrated. • MEMORY for 15 readings: pH and temperature. • HOLD function. • Scale pH: 0.00-14.00 pH, -5-90°C. • Scale temperature: -5-90°C/25-194°F. • Accuracy: +- 0.01 pH, +- 1°C. • Water resistant (IP67). • Auto power off after 10 min. • Complete with protective cover for the electrode, replacement membrane, instructions, 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

Art.no. Description 013.130.0 pH meter PH110 013.131.8 Fluid for electrode PH110

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BOOKS ON DAIRYING “Kaas je kaasje” J. Rademaker Handy Dutch language book on home cheesemaking with recipes and methods for hard and soft cheese, butter, yoghurt etc. 159 pages.

094.030.4

“Rondom boerenkaas” Dutch language. Indispensable for the professional cheesemaker. 240 pages.

094

“Préparez chez vous vos fromages, votre beurre, vos yaourts”

J. Rademaker Handy book on home cheesemaking with recipes and methods for hard and soft cheese, butter, yoghurt etc. 80 pages.

Art.no. 094.004.9 094.031.2 094.003.0

Description Préparez chez vous vos fromages, votre beurre, vos yaourts Make your own cheese, butter and yoghurt at home Selber Butter, Käse, Yoghurt machen

“Käsen leicht gemacht”

Lotte Hanreich / Edith Zeltmer The standard work for making your own milk products. With more than 120 recipes for processing cow, sheep and goat’s milk. 208 pages. In German.

094.007.2

“Joghurt, Käse, Rahm & Co”

Lotte und Ingeborg Hanreich This book is for everyone who wants to process their own fresh or storebought milk. Ideal for those wishing to make butter, cheese, yoghurt or keﬁr and looking for simple recipes. Information about the beneﬁcial effects of milk and milk products included. More than 100 recipes. 125 pages. In German.

094.010.6 094.011.4

“Zelf kaas en boter maken” Joop Rademaker Dutch brochure about making cheese and butter. Short introduction to the necessary materials and products. 24 pages.

“Kaas uit het hart”

Jos van Riet ‘Kaas uit het hart’ is above all a practical handbook. It offers general information on basic products and preparation methods as well as a description of the complete cheesemaking process. Various types of hard, soft, French and curd cheese are discussed. With more than 20 recipes, including the Gouda, Cheddar and Roquefort varieties, Ricotta, Feta, Mozarella, curd... 110 pages. In Dutch.

094.005.6

094.010.6

Making your own butter Pour raw milk into ﬂat dishes and put them in a cool place (ﬂat dishes to facilitate skimming and cold because the milk fat can escape more easily). After about 12 hours the cream can be carefully skimmed off. Heat the cream up to 90°C (don’t boil) and cool it down quickly to 15-17°C (not higher). When the cream has cooled add ½ litre buttermilk or starter per litre cream. Put the mixture in a cool place for about 20 hours. A souring process will have occurred during this time, after which you can start churning. The temperature must not be higher than 17°C. If you don not have a butter churn you could use a glass bottle ( keep the cream in motion by shaking it thoroughly). This motion will cause the fat particles to collide and clots will be formed. It will look like the cream is curdling. Place the bottle or churn in a cool place once the clots of butter become clearly visible. The clots of butter will then rise to the surface and can be strained. Wash the butter several times in a strainer with cold water to remove the last protein remnants. Knead the clots of butter into a homogeneous mass in which no loose liquid should be visible any more (you can add some salt if you want). Your butter is ready!

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141

Kombucha, what is that ? Kombucha appears to be a fungus but it isn’t one at all. We call it this, tough, for the sake of convenience, kombucha is a tough, slippery, waxy mass which forms several layers. Those layers consist of transparent, very tough tissue with a series of brown spots, mainly at the bottom. Looking through a microscope you can see that the brown spots are concentrations of yeast cells. The smooth, white side of the fungus is the top side, out of which the fungus grows. The bottom side is rough and brown. The fungus first grows in width, then in thickness. It takes the form of the receptacle in which it lies. A round demijohn gives a round fungus, the larger the recipient the larger the fungus. The kombucha fungus can be a smooth, transparent, waxy round plate one time, a white or grey uneven mass the next. Sometimes a leathery thick layer with scarred tissue. Or a convex slice with bubbles on top and slimy threads below, giving it a jellyfish appearance. Actually, kombucha is a variable community of all sorts of yeast and bacteria, a complex of tiny microscopically creatures, a factory with different useful and wholesome substances. As a living creature the fungus is subordinate to external factors, such as nutrition and oxygen, temperature etc. It can vary in composition depending on the influence of the cultivation applied by its origin and hygiene. The fungus does not always react to its environment in the same way, so not have the same appearance all the time, just like two apples from the same tree are never alike.

Necessities: - Fermentation receptacle: It is best that the kombucha fungus has contact with metal, plastic or other synthetic material. When in longer contact with these receptacle unwanted chemical reactions occur and toxic metal salts are formed. The safest, most trouble-free manner is to use a glass receptacle. - Clear water: The quality of the water plays a big part in the preparation of kombucha. Soft, clear drinking water is an absolute necessity, free from chlorine and fluorine (added to drinking water in some countries). The most sufficient method would be the use of tap water combined with a water softener. - Tea: Only non-perfumed black or green tea is suitable, they contain essential nutrients the kombucha needs. - Sweetener: Sugars serve as the energy source for the kombucha. - Warmth: The right temperature is crucial, below 18°C is harmful for the fermentation. The optimal temperature lies around 25 to 30°C. With the use of a warming plate you can easily create a constant temperature for the fermentation process. - Oxygen: Oxygen is vital, so never hermetically seal your demijohn. Close the jar with a fine-meshed cloth that is sufficiently held in place by an elastic band. No dirt or vinegar flies can be allowed near the fungus. - Hygiene: First of all: wash your hands thoroughly with non-perfumed soap. Keep the necessary equipment spotless. Always rinse with clear (boiling) water. Do not use disinfectant. Keep your workplace clean and free of unnecessary objects. Remove flower pots from the area as the germs can cause infection. - Rest: The growth of a new fungus begins with a thin film at the surface of the liquid. This film will not grow if the surface is shaken. Later, when the fungus has grown, movement can cause the fungus to sink, with the result that the sunken fungus has to start all over again.

Kitchen

Basic recipe for jam : Step 1: 1 kg fruit 200 - 500 g sugar 30 g gelling agent (agar-agar powder or citruspectine)

Step 2: Step 3: Step 4: Step 5:

Choose a kettle of suďŹ&#x192;cient size. Foam is formed during boiling and can quickly boil over. Boil the fruit together with the sugar and gelatine whilst stirring until the fruit has fallen apart. Put a pre-heated glass jar on a wooden board or towel. Never place the jar on a cold surface, the glass can break. Fill the glass jars up to 5 mm below the rim and close them. Let the glass jars cool down: do not disturb the gelling process, the jars must not be moved.

114

PASTAMAKING

Pour the beaten eggs into the hole in the ﬂour.

Use a fork to slowly mix the eggs and the ﬂour together. Do not break the walls of the hole, the egg will run out.

Wash and dry your hands and start kneading. Place the dough on a clean surface. At ﬁrst the dough will be rough and granular.

Whilst kneading, the dough becomes more and more smooth. From the warmth of your hands and the rhythmic kneading a gluten-forming protein is formed which gives the pasta its special texture.

After 10-20 minutes (depending on the type of ﬂour you used) the dough should be smooth-textured and soft as silk., with little air bubbles at the surface. Wrap the dough in plastic wrap and let it sit for 30 minutes.

Portion the dough into pieces ( 5-6 pieces for 400 g of pasta, enough for 4 people).

Pasta machine PASTA FRESCA

Pasta machine ATLAS 150

Manually controlled. To make your own dough sheets, noodles, ravioli, etc. Solid construction. With manual. Basic machine makes pasta sheets, 3.5 mm tagliatelli and 50 mm lasagne.

Electrical dough mixer and pastamachine in 1! Solid construction with a heavy induction motor in a beautifull Italian design. Comes with 3 accesories (lasagna, tagliolini, fettuccine). Can mix up to 10 kg/h. 3 year warranty. English recipe booklet with 14 recipes for pasta, bread, bagels, crackers, tortillas, pizzas etc. included.

114.001.1

Pasta accessories 1

8 114.026.8

Pasta drive 1 2 3 4 5

Accessories for ATLAS 114.002.3 Capelli D’angelo 1 mm 114.003.7 Lasagna 50mm 114.004.5 Spaghetti 2mm 114.005.2 Ravioli 114.008.6 Trenette 3,5 mm

6 7 8

Accessories for PASTA FRESCA 114.027.6 Capelli D’angelo 1 mm 114.028.4 Spaghetti 2mm 114.029.2 Trenette 3,5 mm

Effort becomes a thing of the past. Make your pasta with the press of a button. This motor ﬁts all recent ATLAS 150 machines (with 2 small holes on the side). It replaces the handle and the fastening clamp and so makes preparing the pasta quick and easy.

Pasta-set MULTIPAST

Complete kit for home pastamaking. Contains the basic pasta machine ATLAS 150, plus accessories for making lasagne, ravioli, spaghetti and tagliatelle! Complete with recipes and instructions. 114.010.2

144

tel: +32 (0)11/40 14 08

114.025.9

fax: +32 (0)11/34 73 59

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PASTA MAKING

114

Put the machine at the widest setting and pull a piece of dough through the opening.

Keep rolling the dough through the machine, whilst you narrow the opening, till the dough has the desired thickness. You might have to fold the dough several times to get an evenly formed sheet.

The ﬁnished sheets of dough have to be smooth and evenly formed, without wrinkles. Exceptionally long sheets are difﬁcult to work with, so make sure that the sheets are not longer than 30-35 cm.

Sprinkle the sheets evenly with ﬂour (semolina or corn) and cover them with a clean, dry cloth, letting them dry before you cut.

Check if the pasta is ready to cut by gently pulling on a fold in the sheet. The pasta is ready when it breaks, if the fold stretches, let it dry a bit longer.

Put the machine at the desired setting and pull each sheet through. Twist the pasta into little ‘nests’ when it has rolled through.

BISCUITS cookie press

Pasta bike

Simple but very versatile accessory, with adjustable wheels on a rotating pin, allows the dough to be cut into squares and circles of different sizes.

“Het pasta machine kookboek”

Gabriella Mari and Christina Blasi A treasure when it comes to authentic Italian recipes for delicious pasta dishes to prepare yourself at home. With clear pictures, where you can see, step by step, how to make pasta and how to cut it. The only book about fresh pasta you’ll ever need. In Dutch. 144 pages.

114.030.0

114.100.3

110.300.1

Spiced biscuit herbs

TACAPASTA drying rack

So much pasta in so little space! The new Pasta Drying Rack created by Marcato is incredibly useful indeed! You can hang more than 2 kg (4 lbs) of fresh pasta to dry on its sixteen sturdy, Crystal-Clear Polycarbonate rods with the help of the practical wand (included). The multi-purpose wand, stored in the central chrome-plated steel column, can also be used to cut the dough sheet without damaging your work surface. The Tacapasta opens like a fan and closes quickly without having to be disassembled, taking up very little space in your kitchen. Hight: 47 cm.

114.011.0

tel: +32 (0)11/40 14 08

Create your own favourite oven-fresh cookies in no time. Solid metal construction (instead of the cheaper plastic!). Complete with 20 accessories for cookies and whipped cream.

fax: +32 (0)11/34 73 59

A mixture of the tastiest spices, for absolutely delicious home-baked cookies. WITH recipes!

Art.no. 150.678.1 150.678.2 150.678.3 150.678.4

Content 100 g 250 g 1 kg 60 g

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145

102

SAUERKRAUT POTS AND ACCESSORIES, BOOKS

Pickling vegetables is one of the oldest and healthiest preserving methods. Obviously everyone knows sauerkraut. But besides that, you can also preserve red cabbage, cauliflower, carrots, peppers, broccoli, all kinds of string and green beans, cucumbers, onions, turnips, radishes, celeriac, tomatoes, beets, etc., etc. Even preserved vegetables are healthy and tasty! Their good effect against scurvy and other disorders was already prized as far back as the Middle Ages. It is widely known that pickled vegetables have a beneficial effect on the intestinal flora. With the products on this page you can easily get down to business!

I N F O

“Melkzuurgisting bij u thuis”

A. Schöneck Clear and illustrated Dutch/French language booklet with recipes on making sauerkraut and other lactic fermentation of vegetables.

Sauerkraut pots

Brown enamel pots, with special airlock lid and 2 heavy half-moon shaped stones. For lactic fermentation of a wide range of vegetables. Also useful for storing grains, seeds, honey etc.

Art.no.

Description Melkzuurgisting bij u 102.150.0 thuis La fermentation lactique 102.151.8 chez soi

Freeze dried lactic acid bacteria Art.no. 102.005.6 102.010.6 102.015.5 102.020.5 102.025.4 102.030.4

Description Capacity 5 litres Cap. 10 litres Cap. 15 litres Cap. 20 litres Cap. 25 litres Cap. 30 litres

Stone set (= 2 pieces, half moon shape) Art.no. For sauerkraut pots 102.006.4 5l 102.011.4 10-15 l 102.016.3 20-25 l 102.031.2 30-40 l

Attention! The Sauerkraut pots 10-30 l are not sent by colli-service. Sauerkraut shredder

Art.no. 102.105.4 102.110.4 102.111.2

146

Dim. (height x width) 40 x 15 cm 60 x 23 cm 80 x 30 cm

tel: +32 (0)11/40 14 08

102.190.6

Sauerkraut herbs

Sauerkraut stamper

Give your sauerkraut an authentic ﬂavour with these herbs. Replace the ‘x’ after the number with 1 for 100 g; 2 for 250 g; 3 for 1 kg packing.

Art.no. Description 102.135.1 Beech 60 cm 102.136.9 Mini 30 cm

Art.no. Description 150.265.x Juniper berry 150.320.x Cumin

For “pounding” the sauerkraut to free the juice.

Made of beech wood, with sharp steel blades and special sliding drawer.

To start up a lactic fermentation. Ensures a ﬂuent and quick fermentation of vegetables. Enough for up to 40 kg.

fax: +32 (0)11/34 73 59

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DRYING HERBS

120-123

Dehydrator

Dehydrators are a very interesting alternative to the classic canning process! They can be used for medicinal herbs and/or spices, as well as for fruits, vegetables, mushrooms, hops, ﬂowers, etc. Preservation of aroma, colour and taste is accomplished by quick drying at low temperature and by the sieves, which can be stacked up to 10 sieves above each other, without mixing the smell or ﬂavour. Some examples of drying times: lime blossom: 2 hours, onions: 4 hours, apples: 6 hours.

Dehydrator STOCKLI

With 3 plastic sieves, sufﬁcient for up to 1.5 kg of fruit! Regulating thermostat, powerful heating element and extra ventilator. Also available with timer. Diam. 32 cm. Height 27 cm. 220 volt, 450 watt. With extensive manual.

Art.no. 120.050.0 120.055.9 120.060.9

I N F O

“Drogen als bewaarmethode” Roos Van Hoof Dutch brochure on herbs, vegetables and fruit drying. 40 pages.

Description With thermostat

With thermostat and timer

Set of 2 extra sieves

Dehydrator BACK TO BASICS

Affordable dehydrator for fruits and vegetables. 5 dishwasher-safe trays (diam.34 cm). Fast drying process thanks to the powerful ventilator and heating element. Without thermostat and consequently not suitable for drying herbs.

Art.no. 120.061.7 120.062.5

120.045.0

INDUSTRIAL drying oven

Large, enclosed drying chamber with 27 stainless steel drying racks of 50 x 70 cm. Total drying area 10 m². Fitted with a powerful fan. Without heater element. Can be extended with 36 extra drying racks. Dimensions: 160 x 155 x 77 cm.

Art.no. Description 120.070.8 Basic oven Extension unit with 36 120.071.6 racks

Language Drogen als bewaarmethode Le séchage comme méthode conservation

“Kiemen en micro-groenten”

Peter Bauwens Dutch book on growing and sprouting seeds and micro-vegetables. With descriptions of more than 40 different seeds and micro-vegetables with their respective nutritional beneﬁts. 80 pages.

123.115.8

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147

122-123

GERMS - SEEDS

GEO germinator + seeds

Discover the power of sprouts and micro-vegetables with this easy to use germinator!

How to germinate? • Soak the seeds in water overnight (8-10 hours). Rinse the seeds under running water and spread them evenly on the dishes. • Water the seeds with a full glass of water at least 2 times a day (morning and evening). If you’re in a hot climate, then water more frequently to avoid dehydration. • Keep the germinator in a place at room temperature, avoiding direct light. • The sprouts are ready in 3 to 5 days, depending on the varieties and temperature. • Once sprouted, they can easily be preserved in the refrigerator for up to 1 week.

GEO GEO TERRA Art.no. Description 123.110.9 Germinator GEO (3 dishes) 123.111.7 Germinator GEO TERRA (3 dishes)

Sprouting bag GEO

A simple but handy small bag in natural fabric provides a damp environment and a shield from light, ideal to grow beans and cereals. Two draw strings close the bag which can be easily hooked to drain water. Made of natural hemp and ﬂax. Lasts for years without deterioration. Dimensions: 28cm x 17,5cm. 123.112.5

SPROUTING SEEDS Tarwe, Blé, Wheat, Weizen

750 g 123.120.8

Mosterd, moutarde, mustard,Senf

Brocoli

Lijnzaad, graine de lin, linseed, Leinsamen

148

Soja groen, vert, green, Mungbohnen

35 g

90 g

123.129.9 Linzen, lentilles, lentil, Linsen

80 g 123.131.5

Fenegriek, fenugrec, fenugreek, Bockshornklee

15 g 123.127.3

123.130.7 Rode radijs, radis rouge, red radish, Rettich

90 g 123.132.3

40 g 123.125.7

123.124.0

Radijs, radis, radish, Radies

35 g 123.126.5

50 g

13 g 123.121.6

Tuinkers, cresson, cress, Kresse

Alfalfa

30 g 123.133.1

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VINEGAR MAKING, CANNING Ceramic vinegar casks

Make your own herb vinegar with these beautiful ceramic vinegar casks! With highquality, hard boxwood taps for dispensing. With large opening for easy cleaning. Volume : 5 litres.

122.005.0

122-123

Vinegar mother-culture

For starting wine vinegar, apple vinegar etc. With instructions.

“Faites votre vinaigre”

An introduction to the art of vinegar making: history, fabrication methods, chemistry, recipes, etc. 40 pages. In French.

122.003.7

ELECTRIC canning kettle WECK

Reliable electric canning kettles with powerful heating element and gradually adjustable thermostat. 230 volts, 1800 watts. Now also available with timer. The kettles have an ample volume of 29 litres, sufﬁcient for 14 1-litre or 21 ½-litre canning jars. Can also be used as a brewing kettle for beer. 2-year guarantee! Inlay grid not included.

122.001.1

“Essig selbst gemacht”

Andreas Fischerauer. Practical German book on making your own vinegar. 128 pages.

122.002.9

Canning kettle ENAMEL

Kettle in acid-proof enamel, diam: 35 cm, height: 30 cm. Volume : 29 l (can hold 14 glass jars of 1 l or 21 jars of 0.5 l.). Suitable for all heat sources. Inlay grid not included.

123.214.8

Gas burner MAMMUTH

Art.no. 123.205.7 123.207.3 123.206.5 123.208.1

Inlay grid

Fits in all standard sterilising kettles. Necessary when using canning jars in the kettles.

123.220.6

Description

Canning kettle ENAMEL + thermostat

Canning kettle ENAMEL + thermostat + timer Canning kettle SS + thermostat Canning kettle SS + thermostat + timer

Thermometer for sterilising

With protective metal housing. Range : +50°C till +110°C.

013.170.6

For propane and butane. Sturdy design in painted proﬁled steel with cast iron gas ring and regulating tap. Large capacity: 8.5 kW. Needs a propane hose. Dimensions: 40 x 40 x 19 cm. Without ﬂame protection.

Art.no. 123.225.5 123.226.3 123.228.9

Description Gas burner Mammuth Tap for natural gas Tap for but/prop.

GAS BURNERS ALSO P. 111

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149

123

CANNING JARS AND ACCESSORIES

WECK canning jars

Complete with glass lid, rubber sealing ring and clasp. Opening: 100 mm.

4 3

Weck glass jars diameter opening 100 mm Art.no. Description 1 123.240.4 0.5 litre tulip, 4 jars 2 123.241.2 1 litre tulip, 4 jars 3 123.244.6 0.25 litre straight, 4 jars 4 123.245.3 0.5 litre straight, 4 jars 5 123.246.1 0.75 litre straight, 4 jars 6 123.262.8 1 litre decorative shape, 2 jars

Replacement lid WECK

Weck glass jars diameter opening 60 mm Art.no. Description 1 123.263.6 0.2 litre tulip, 8 jars 2 123.264.4 Juice bottle 0.25 litre, 4 jars 3 123.265.1 Juice bottle 0.5 litre, 4 jars 4 123.266.9 Juice bottle 1 litre, 4 jars

Canning rings WECK For canning jars. 10 per pack.

Art.no. 123.270.1 123.274.3 123.275.0

Dimensions 94 x 108 mm 74 x 86 mm 54 x 67 mm

For opening 100 mm = weck standard 60 mm

Canning clasps WECK

Glass replacement lids for canning jar.

To seal off glass canning lids during sterilising. 20 pieces per pack.

Art.no. Diameter 123.282.6 100 mm 123.283.4 60 mm 123.279.2

Plastic lids WECK

For sealing off opened canning jars and bottles WECK. 5 per pack. Art.no. Diameter 123.285.9 100 mm 123.290.9 60 mm

123.300.6

Glass pincers

For removing hot canning jars from the kettle.

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Jar opener

Jar opener for universal use, for opening weck and other jars with rubber canning rings. Very easy to use. 123.300.6

123.295.8

150

Funnel WECK

Plastic. Makes ďŹ lling canning jars easier.

fax: +32 (0)11/34 73 59

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CANNING ACCESSORIES

123 “Les bonnes conﬁtures à faire à la maison”

Jars with twist-off lid

Jam jars. 4 per pack in a tray. With attractive twist-off lids, 82 mm, with checker motif.

1 2 3 4

Art.no. 123.320.4 123.321.2 123.322.0 123.323.8

Description Jar 230 ml, 4 pieces Jar 440 ml, 4 pieces Jar 580 ml, 4 pieces Jar 720 ml, 4 pieces

The author’s extensive experience resulted in this indispensable guide. All aspects of jam making are treated very clearly. 80 recipes of classic and original jams. French language. 128 pages.

131.023.4

Glass jar

Sealable with clasp and rubber ring. Ideal for preparing e.g. Swedish elixir.

Art.no. 123.302.2 123.303.0 123.304.8 123.305.5 123.306.3 123.278.4 123.277.6

Volume Ø Opening 0,5 litre 9 cm 0,75 litre 9 cm 1 litre 9 cm 2 litres 9 cm 3 litres 10 cm Rings 65 x 90 mm, 10 pcs. Rings 82 x 105 mm, 10 pcs.

Colour: white or gold depending on which is available.

Art.no. 017.557.0 123.235.5 123.249.5 123.236.3 123.237.1 123.238.8 123.239.6

Diameter 38 mm, a piece 43 mm, a piece 48 mm, a piece 53 mm, a piece 58 mm, a piece 63 mm, a piece 82 mm, a piece

Citrus pectine

Parafﬁn pearls

Pure citrus pectin E440 for making jellies and jams with min. 55 % sugar and a pH of 2.5-3.8. Dosage: 1-4 g/kg fruit.

For sealing off jam.

Art.no. 123.400.4 123.401.2 123.402.0

Twist-off lids

Content 250 g 1 kg 25 kg

tel: +32 (0)11/40 14 08

Art.no. 123.410.3 123.411.1 123.412.9

fax: +32 (0)11/34 73 59

Content 100 g 1 kg 25 kg

“Weck inmaakboek”

The preservation reference. A practical and complete guide, which discusses all aspects of sterillisation. French and Dutch language 140 pages.

Art.no. 131.021.8 131.022.6

Description Weck inmaakboek Le livre Weck de la stérilisation

“Handboek inmaken”

A book of reference for all those who want to master the art of conserving: from making jam and marmalade to conserving in salt, sugar, vinegar and alcohol. More than 150 delicious recipes and more than 450 beautiful photographs. 256 pages. Dutch.

131.012.7

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123

CANNING ACCESSORIES

Industrial jam kettle

Industrial double-walled jam kettle with heavy duty mixer and heater in a double wall. With digital thermostat. All stainless steel construction and mounted on a wheeled stand.

Bean slicer

Reliable quality, in synthetic material with stainless steel cutting blade. With tableclamp.

123.310.5

Art.no. 123.150.100 123.150.200 123.150.300 123.150.200G

Description 100 l, elect., 9 kW 200 l, elect., 15 kW 300 l, elect., 15 kW 200 l, gas, 35 kW

Pea/bean sheller

No more spending a whole day shelling peas or beans thanks to this electrical bean/pea sheller! Very simple and practical to use: insert the pod into the intake, the rubber rollers pull the pod over a blade, and push the peas/beans out. Just what we’ve been waiting for! Very practical. Large capacity.

123.311.3

Tomato and berry mill MANUAL

Particularly suitable for making purees and juices from tomatoes, berries and other fruit. Supplied with extra sieves, it can also be used for crushing small quantities of grapes! With table clip.

Nut/cheese grater with table-clamp

For grinding all sorts of nuts, herbs, cheese, chocolate, hard bread, vegetables, etc. Strong metal design with table clip. Complete with 2 stainless steel grinding drums for ﬁne or coarse grinding.

Bain-marie double-walled

Double-walled stainless steel pan for traditional jams, etc. Holds 24 l. The double wall with safety valve means a maximum temperature of 105 °C can be achieved. Suitable for electric, ceramic and gas hobs. Sturdy ﬁnish.

015.239.7

123.315.4

Asparagus peeler MANUAL

You love white asparagus but you don’t like to spend too much time carefully peeling them? Thanks to this very convenient asparagus peeler, your asparagus can be peeled by 6 rotating blades in just one go. Model with table clamp.

Art.no. 123.160.4 123.161.2

152

Description Kettle without tap Kettle with tap

tel: +32 (0)11/40 14 08

123.312.1

fax: +32 (0)11/34 73 59

Carrot peeler MANUAL

No more scraping carrots for hours thanks to this very convenient carrot peeler. In just one go your carrot gets peeled by 6 rotating blades. Model with table clamp.

123.313.9

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KOMBUCHA AND RELATED PRODUCTS

124-132

The tea fungus KOMBUCHA or KARGASOK

is becoming quite famous in Europe. This fungus is believed to have a positive inﬂuence on your health in many ways. Brouwland has a wide range of products for cultivating this fungus and for making kombucha.

Kombucha starter kit

Kombucha is becoming increasingly popular as a health drink. More and more people are discovering its beneﬁcial effects. If you would like to try your hand at this uniquely cultured beverage, you can make your own quickly and easily with this starter pack. It includes all materials and ingredients required, except the kombucha fungus itself, and the book. Comes with : 5-litre demijohn with wide opening, muslin, 15 cm funnel with sieve, glucose, kombucha tea, special pH-papers to check the acidity and a thermometer to measure the temperature of your drink.

Art.no.

124.206.4 With Dutch book

Kombucha mother fungus

Original fungus for starting up your own kombucha culture.

Demijohns wide opening

Wide opening of 12 cm diameter. With or without plastic basket. For pulp fermentation, beer making, kombucha preparation, etc.

Description

124.205.6 Without book

“Komboecha of Kargasok”

Frans Balis en Roos Van Hoof Dutch language book on the cultivation of kombucha. With graphics, background information, testimonials and much more. More than 10,000 copies sold. 144 pages.

I N F O

5l 10 l 15 l 20 l 25 l

Demijohn with basket 017.105.8 017.110.8 017.115.7 017.120.7 017.125.6

Demijohn without basket 017.405.2 017.410.2 017.415.1 017.420.1 017.425.0

Kombucha tea

Special unperfumed black tea, containing a high amount of nitrogen. Indispensable for good growth of your kombucha.

023.368.4

pH paper

With built-in colour scale. Range: 2.8-4.6 pH, increments : 0.2 pH. To control the kombucha fermenting process. Easy to use. 20 strips per pack.

013.073.2

tel: +32 (0)11/40 14 08

132.110.8

fax: +32 (0)11/34 73 59

Art.no. 150.833.1 150.833.2 150.833.3

Content 100 g 250 g 1 kg

info@brouwland.com www.brouwland.com

153

124-132

KOMBUCHA AND RELATED PRODUCTS “Seasons kruidentuin”

Warming plate

Lesley Bremness. In this Dutch book you will discover the power of herbs and ethereal oils. Find out how you can grow, harvest and use the active substances in food, beauty products, herbal bags, potpourris and sprays. The scent – and especialy the way scent is used – is very important. Grow herbs in your garden, so you can smell the scent from the start. Perfume your house and yourself, and use them in your kitchen for aromatic and healthy meals. 225 pages.

For demijohns. These plates effect a temperature rise of 6°C and are designed to keep wine and kombucha at a temperature suitable for fermentation. 220v.

Art.no. 016.015.0 016.016.8 016.017.6

Dim. 15 x 15 cm 16 x 34 cm 28 x 28 cm

Cap. 10 watt 20 watt 25 watt

x demijohns

1x5l 2x5l 1 x 20 l

Tea bags

Tea bags you can ﬁll yourself. With folded bottom for greater capacity and overhanging tab. Can be closed. Available in 4 sizes.

Stainless steel mesh tea ball

Stainless steel mesh tea balls with CHAIN.

Art.no. 125.935.7 125.940.7

Diameter 5 cm 7.5 cm

“Kruiden kweken & gebruiken”

Everything about herbs; their origin, the cultivation and history, application in food and medicines. Detailed information about the most important species. Nicely illustrated and contains lists of plants from several herb gardens. Practical advice about cultivating, nurturing and harvesting herbs. 256 pages. Dutch.

Art.no. 125.910.0 125.911.8 125.912.6 125.913.4

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Content T-SAC nr. 1 T-SAC nr. 2 T-SAC nr. 3 T-SAC nr. 4

tel: +32 (0)11/40 14 08

132.108.2

fax: +32 (0)11/34 73 59

132.116.5

Teapot glass

Elegant glass teapot with ﬁlter, speciﬁcally selected for use with our Herborifarm blooming teas. Content: 30 cl.

125.820.7

info@brouwland.com www.brouwland.com

BLOOMING TEA

125

® Blooming teas

Blooming teas are handmade from green or black tea leaves dried in a spherical shape, the centre being a flower that blooms as the tea steeps. Besides the green and black tea leaves, edible flowers are also used, such as Jasmine, Globe Amaranth, Carnation, Chrysanthemum, Marigold and Indian trumpet flower. 100% natural with no artificial additives ! As the tea steeps, the ball unfolds in the water to form a beautiful flower on a bed of tea leaves. The combination of the finest natural ingredients and the patience required for the making of these handmade tea leaves, makes this type of tea drinking an unique experience. Add an extra dimension to your tea moment with this tea art from China. Very romantic and tasteful and a great idea as a present! Packed per 5 pieces. Instructions: Place the tea ball in a glass tea pot (art.no. 125.820.7), pour hot water (80-85°C) into the pot and infuse according your personal taste for about 5-15 minutes. You can even use the tea ball for a second time if you want.

Blooming tea introduction set

Blooming tea SECRET LOVE

A mix of 5 different teas (one tea ball for each ﬂavour). Contains 4 green teas and 1 black tea.

Green tea from Fujian, China with Osmanthus ﬂower (Lat. Fragrans) and Chinese Lily (Lat. Hemerocallis citrina)

125.800.9

125.807.4

Blooming tea MORNING GLORY

Blooming tea ARIEL

Green tea from Fujian, China with Jasmine ﬂowers, Thousand Day Red, Globe Amaranth (Lat. Gomphrena Globosa).

Green tea from Fujian, China with Jasmine and Chinese Lily (Lat. Hemerocallis citrina), scented with Jasmine.

125.802.5

125.808.2

Blooming tea FLOWER FOUNTAIN Green tea from Fujian, China with Thousand Day Red, Globe Amaranth, (Lat. Gomphrena Globosa) and Chrysanthemum (Lat. Chrysanthemum Morifolium Ramat). 125.803.3

Blooming tea WONDER WELL

Blooming tea JOYFUL LADY Green tea from Fujian, China with Marigold (Lat. Calendula ofﬁcina) 125.809.0

Blooming tea MYSTERY

Green tea from Fujian, China with Jasmine ﬂowers and Chrysanthemum (Lat. Chrysanthemum Morifolium)

Green tea from Fujian, China with Jasmine and Chinese Lily (Lat. Hemerocallis citrina) and Jasmine blossom, scented with Osmanthus blossom.

125.804.1

125.810.8

Blooming tea GUARDIAN ANGEL

Blooming tea BLACK BEAUTY

Green tea from Fujian, China with Globe Amaranth (Lat. Gomphrena Globosa) and Jasmine, scented with Jasmine.

Black tea from Fujian, China with Carnation (Lat. Dianthus Caryophyllus).

125.805.8

125.811.6

Blooming tea TASTY TREASURE

Blooming tea BRAND NEW DAY

Green tea from Fujian, China with Chinese Lily, (Lat. Hemerocallis citrina) and Chrysanthemum (lat. Chrysanthemum Morifolium).

Black tea from Fujian, China with Jasmine ﬂowers and Chrysanthemum (lat. Chrysanthemum Morifolium).

125.806.6

125.812.4

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fax: +32 (0)11/34 73 59

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155

HERBS AND SPICES

150

Herbs HERBORIFARM

Our HERBORIFARM department has over 500 herbs to offer. Below you will ﬁnd a short list of the most popular herbs. A complete list is available upon request. Replace the ‘x’ after the number with 1 for 100 g; 2 for 250 g; 3 for 1 kg packing. E.U. = external use.

Art.no. 150.011.x 150.012.x 150.156.x 150.032.x 150.017.x 150.035.x 150.040.x 150.138.x 150.787.x 150.045.x 150.049.x 150.075.x 150.051.x 150.772.x 150.069.x 150.055.x 150.235.x 150.607.x 150.313.x 150.285.x 150.286.x 150.250.x 150.143.x 150.277.x 150.280.x 150.301.x 150.302.x 150.099.x 150.059.x 150.283.x 150.284.x 150.327.x 150.232.x 150.288.x 150.631.x 150.325.x 150.324.x 150.367.x 150.322.x 150.321.x 150.320.x 150.117.x 150.118.x 150.857.x

156

Type Agar agar powder Agrimony herb Angelica cut Anise fruit Alant root cut Arabic gum Artichoke Asafoetida Bami herbs Basil Bearberry leaf Bilberry leaf Birch leaf Blue gum tree leaf cut Boldo leaf Borage herb E.U. Brush-grass root Buckthorn bark Burdock Cardamom seed Cardamom ground Carragheen powder Centaury herb Chamomile german flowers Chamomile roman flowers Cherry stalks cut Chervil leaf Chicory root cut Chive herb cut Cinnamon bark Cinnamon bark powder Clove Colt’s foot leaf E.U. Common caraway seed Common clubmoss Coriander ground Coriander seed Corn pistil cut Cornflower Cummin ground Cummin seed Curcuma root cut Curcuma root ground Curry mild

tel: +32 (0)11/40 14 08

Art.no. 150.122.x 150.439.x 150.441.x 150.129.x 150.972.x 150.145.x 150.603.x 150.424.x 150.592.x 150.165.x 150.629.x 150.694.x 150.180.x 150.181.x 150.198.x 150.388.x 150.490.x 150.231.x 150.239.x 150.218.x 150.247.x 150.709.x 150.249.x 150.982.x 150.263.x 150.265.x 150.590.x 150.833.x 150.610.x 150.375.x 150.605.x 150.835.x 150.336.x 150.347.x 150.105.x 150.649.x 150.647.x 150.648.x 150.356.x 150.361.x 150.771.x 150.271.x 150.215.x 150.395.x

Type Damian leaf Dandelion herb Dandelion root Dill seed Echinacea purp. root cut Echinacea purpurea Elderflower Eyebright herb cut Fennel fruit Fenugreek seed Fireweed small Garlic powder Gingerroot Gingerroot ground Golden rod herb Hawthorn herb Herbs provencale Hibiscus flower Hop flowers Horse tail herb Hyssop herb cut Indian cress Irish moss Italian herbs Jasmine flowers Juniper berry Knotweed herb cut Kombucha tea Lady’s bedstraw Lady’s thistle herb Lady’s-mantle herb cut Lapacho wood cut Laurel leaf Lavander flowers lemon balm leaf Licorice bundle Licorice root cut Licorice root ground Lime tree flowers Lungwort leaf Maidenhair tree leaf Mallow commun leaf Marshmallow cut Meadow-sweet herb

fax: +32 (0)11/34 73 59

Art.no. 150.142.x 150.373.x 150.205.x 150.061.x 150.401.x 150.400.x 150.399.x 150.080.x 150.082.x 150.415.x 150.208.x 150.434.x 150.432.x 150.378.x 150.435.x 150.597.x 150.451.x 150.465.x 150.448.x 150.454.x 150.459.x 150.460.x 150.804.x 150.456.x 150.920.x 150.125.x 150.877.x 150.191.x 150.192.x 150.545.x 150.487.x 150.505.x 150.123.x 150.296.x 150.498.x 150.993.x 150.509.x 150.001.x 150.071.x 150.807.x 150.532.x 150.230.x 150.642.x 150.619.x 150.678.x 150.159.x 150.538.x 150.557.x 150.654.x 150.273.x 150.444.x 150.352.x 150.569.x 150.572.x 150.585.x 150.252.x 150.422.x 150.141.x

Type Milfoil herb Mistletoe Motherwort Mugwort Mustard ﬂower yellow Mustard seed brown Mustard seed yellow Nettle leaf Nettle root Nutmeg Oat straw Orange peel sweet cut

Orange peel bitt. cut (curacao)

Oregano herb Ortisiphon leaf (java tea) Pansy herb Paradise seed Parsley leaf Passion flower herb Pepper black peppercorns Pepper cayenne pod Pepper cayenne powder Pepper green berries Pepper pink peppercorn Peppermint leaf cut Pine buds cut Poppy seeds Pot marigold flower Pot marigold leaf Primrose flower Pumpkin seeds peeled Purple rose flower Ramson herb Restharrow Rhubarb root

Rose hips cut without seeds

Rosemary leaf Sage leaf Savory herb Senna leaf Senna pod Sheperd’s purse Silverweed leaf cut Small plantain leaf Speculaas herbs Speedwell herb St. John’s wort herb Star anise fruit E.U. Sunﬂower seeds peeled Sweet cane root Sweet pepper mild ground Sweet woodruff Thyme herb Thyme wild herb cut Valerian root Vervaine herb Walnut leaf Woodspider root

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NOTITIES - NOTATION - NOTIZEN - NOTES

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157

Algemene verkoopsvoorwaarden

Al onze leveringen zijn steeds onderworpen aan onze algemene verkoopsvoorwaarden. Op al onze handelingen is slechts de Belgische wet van toepassing. Door te bestellen verklaart de koper zich ontegensprekelijk akkoord met deze voorwaarden. Deze voorwaarden primeren altijd op de mogelijke aankoopvoorwaarden van de klant. Prijzen vermeld in onze prijslijsten zijn slechts geldig op de datum van uitgifte en kunnen ten allen tijde zonder voorafgaandelijk bericht veranderen. Iedere verzending gebeurt steeds op risico en kosten van de koper tenzij uitdrukkelijk en schriftelijk anders vermeld. De koper geeft BROUWLAND de toestemming om op te treden als tussenpersoon tussen de koper en de respectievelijke vervoersmaatschappijen (post, pakketdienst, …). Bij beschadigde levering moet de klant altijd voorbehoud maken op het transportdocument. Eventuele klachten betreffende leveringen zijn enkel geldig indien schriftelijk binnen 48 uren na levering gemeld. De verantwoordelijkheid van de verkoper is in ieder geval beperkt tot de vervanging van de beschadigde goederen of de creditering van de prijs van de goederen. Levertijden vermeld op onze offertes en orderbevestigingen zijn richtinggevend. Eventuele vertragingen kunnen geen aanleiding geven tot gedeeltelijke of gehele annulering van de order noch tot enige schadeloosstelling. Klachten met betrekking tot facturatie zijn enkel geldig indien schriftelijk gemeld binnen de 48 uur na facturatie. Betaling van de goederen geschiedt netto contant, zonder aftrek van enige korting, bij aﬂevering, tenzij anders vermeld. Bij niet-betaling binnen de gestelde termijn zal automatisch en zonder ingebrekestelling een verwijlintrest, gelijk aan de wettelijke commerciële intrest verhoogd met 4 %, verschuldigd zijn op het totaal van alle openstaande facturen en dit tot volledige betaling. Bovendien zal bij niet-betaling een schadevergoeding verschuldigd van 10% van het totale bedrag van alle openstaande facturen, met een minimum van € 60 per factuur, en dit in toepassing van artikel 1226 van het Burgerlijk wetboek. Alle goederen blijven eigendom van de verkoper tot volledige betaling der facturen. Zij kunnen bij wanbetaling ten allen tijde teruggehaald worden. Garantieherstellingen en/of vervangingen bij verborgen gebreken en fabricagefouten gebeuren altijd af fabriek Beverlo. Bij herstellingen ter plaatse zullen verplaatsings- en/of transportkosten aangerekend worden. In geval van betwisting zijn alleen de rechtbanken van rechtsgebied Hasselt bevoegd en zal de Belgische wetgeving van toepassing zijn.

Conditions générales de vente

Toutes nos livraisons sont toujours soumises à nos conditions générales de vente. Seul le droit belge est applicable à toutes nos activités. Par le biais de la commande, l’acheteur marque son accord complet sur les présentes conditions générales. Ces conditions générales de vente priment toujours sur les éventuelles conditions d’achat de l’acheteur. Les prix indiqués dans nos tarifs ne sont valables qu’à la date d’émission et peuvent de tout temps être modifiés sans notification préalable. Toute expédition s’effectue toujours aux risques et aux frais de l’acheteur, à moins qu’il n’en soit expressément stipulé autrement par écrit. L’acheteur donne à BROUWLAND l’autorisation d’agir en qualité d’intermédiaire entre l’acheteur et les sociétés de transport respectives (La Poste, un service des colis postaux, etc.). En de livraison de marchandises détériorées, le client doit toujours formuler des réserves sur le document de transport. Toutes les éventuelles plaintes relatives aux livraisons ne sont valables que si elles sont communiquées par écrit dans les 48 heures de la livraison. La responsabilité du vendeur est en toute hypothèse limitée au remplacement des marchandises détériorées ou à l’inscription au crédit du prix des marchandises. Les délais de livraison indiqués sur nos offres et nos confirmations de commande ne sont donnés qu’à titre indicatif. Les éventuels retards ne peuvent entraîner ni une annulation totale ou partielle de la commande, ni des dommages et intérêts. Les plaintes relatives à la facturation ne sont valables qu’à la condition d’être notifiées par écrit dans les 48 heures de la facturation. Le paiement des marchandises s’effectue net au comptant lors de la livraison, sans déduction de la moindre remise, à moins qu’il n’en soit indiqué autrement. En cas de non-paiement dans le délai stipulé, un intérêt moratoire égal à l’intérêt commercial légal, majoré de 4 %, sera automatiquement et sans mise en demeure dû sur le total de toutes les factures en suspens et ce, jusqu’à leur paiement complet. En outre, en cas de non-paiement, des dommages et intérêts s’élevant à 10 % du montant total de toutes les factures en suspens, avec un minimum de € 60 par facture, seront exigibles et ce, en application de l’article 1226 du Code Civil. Toutes les marchandises demeurent la propriété du vendeur jusqu’au paiement intégral des factures. Elles peuvent être de tout temps récupérées en cas de défaut de paiement. Les réparations sous garantie et/ou les remplacements en cas de vices cachés et de vices de fabrication s’effectuent toujours départ usine Beverlo. En cas de réparations sur place, les frais de transport et/ou de déplacement seront comptabilisés. En cas de litige, seuls les tribunaux du ressort de Hasselt seront compétents et le droit belge trouvera à s’appliquer.

General sales conditions

All our deliveries are always subject to our general conditions of sale. Only Belgian law is applicable to all our activities. By placing an order the buyer declares to be irrefutably in agreement with these conditions. These conditions always prevail over any purchasing conditions of the client. Prices mentioned on our price lists only apply on the date they were issued and can be changed at any time without notice. Any sending of goods takes place at the risk and expense of the buyer unless otherwise stipulated in writing. The buyer grants BROUWLAND permission to act as intermediary between the buyer and the transport company (postal services, parcel delivery services, etc.). If a delivery is damaged, the client must always mention this on the transport document. Any complaints concerning deliveries are only valid if reported in writing within 48 hours of delivery. The responsibility of the seller is in any case limited to the replacement of damaged goods or the crediting of the price of the goods. Delivery periods on our quotations and order conﬁrmations are only indicative. Delays in deliveries cannot result in the whole or partial cancellation of an order nor any damage compensation. Complaints concerning invoices are only valid if reported in writing within 48 hours of invoicing. Payments for goods take place net in cash, without the deduction of any discount, and on delivery unless stipulated otherwise. In the event of non-payment within the payment period, late payment interest becomes payable equal to the commercial interest rate increased by 4% of the sum of all outstanding invoices up until the time of full payment, and this automatically and without notiﬁcation being required. Furthermore, in the event of non-payment damage compensation will become payable of 10% of the total sum of all outstanding invoices with a minimum of €60 per invoice, this with the application of article 1226 of the Belgian Civil Code. All goods remain the property of the seller up to the time of full payment of all invoices. Goods may be recovered in the event of non-payment. Repairs and/or replacements under the guarantee in the case of hidden defects or manufacturing faults always take place ex-works in Beverlo. If repairs are carried out at the buyer, travelling and/or transportation costs will be charged. In the case of any disputes, only the lawcourts of the legal district of Hasselt are competent, and only Belgian law will be applicable.

158

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Allgemeine Verkaufsbedingungen

Alle unsere Lieferungen unterliegen immer unseren allgemeinen Verkaufsbedingungen. Auf all unsere Handlungen ist nur das belgische Gesetz anwendbar. Durch Aufgabe seiner Bestellung erklärt sich der Käufer unwiderruﬂich mit diesen Bedingungen einverstanden. Diese Bedingungen haben immer Vorrang vor den eventuellen Ankaufsbedingungen des Kunden. In unseren Preislisten angegebene Preise sind nur am Ausgabedatum gültig und können jederzeit ohne vorhergehende Mitteilung geändert werden. Jeder Versand erfolgt stets auf Risiko und Kosten des Käufers, es sei denn, dass ausdrücklich und schriftlich etwas Anderslautendes vereinbart wurde. Der Käufer erlaubt BROUWLAND als Vermittler zwischen dem Käufer und der jeweiligen Transportgesellschaft (Post, Paketservice usw.) aufzutreten. Bei beschädigter Lieferung muss der Kunde immer auf dem Transportdokument Angabe machen. Eventuelle Reklamationen zu Lieferungen sind nur gültig, wenn sie innerhalb von 48 Stunden nach Lieferung schriftlich mitgeteilt werden. Die Haftung des Verkäufers ist in jedem Fall auf den Tausch der beschädigten Waren oder die Gutschrift des Preises der Waren beschränkt. In unseren Angeboten und Auftragsbestätigungen angegebene Lieferzeiten sind richtungsweisend. Eventuelle Verzögerungen geben weder Anlass zu teilweiser oder vollständiger Annullierung der Bestellung noch zu irgendeinem Schadenersatz. Eventuelle Reklamationen zur Rechnungslegung sind nur gültig, wenn sie innerhalb von 48 Stunden nach Rechnungslegung schriftlich mitgeteilt werden. Bezahlung der Waren erfolgt netto und bar, bei Lieferung und ohne Abzug irgendwelcher Preisnachlässe, außer wenn etwas Anderslautendes vereinbart wurde. Bei Nichtbezahlung innerhalb der vereinbarten Frist werden automatisch und ohne Inverzugsetzung Verzugszinsen in Höhe der gesetzlichen kommerziellen Zinsen zuzüglich 4% auf den Gesamtbetrag aller offenstehenden Rechnungen fällig und zwar bis zur vollständigen Bezahlung. Darüber hinaus wird bei Nichtbezahlung einen Schadenersatz von 10 % des Gesamtbetrags aller offenstehenden Rechnungen - mindestens jedoch 60 € pro Rechnung – fällig und zwar unter Anwendung von Artikel 1226 des Bürgerlichen Gesetzbuchs. Alle Waren bleiben bis zur vollständigen Bezahlung der Rechnungen Eigentum des Verkäufers. Sie können bei Nichtzahlung jederzeit zurückgeholt werden. Garantiereparaturen und/oder -auswechslungen bei verborgenen Mängeln und Herstellungsfehlern erfolgen immer ab Fabrik Beverlo. Bei Reparaturen vor Ort werden Reise- und/oder Transportkosten berechnet. Im Fall von Streitigkeiten sind nur die Gerichte des Rechtsgebiets Hasselt zuständig und ist das belgische Recht anwendbar.

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Art.no. Description

Page

Art.no. Description

Page

001.

1-4

050. 051. 052. 053.

Beer yeast Malts, ﬂakes, maltmills Malt extracts Hops, hop pellets, hop products Brewing adjuncts

90-93 94-97 98 99-100

Beer kits, malt kits Equipment kits, brewing kettles, gas burners, lautering/rinsing wort chilling, wort aeration Soda-kegs, beer kegs and accessories Measuring equipment for beer Books on beer

103-107 108-115

126-130

085.

Liqueur extracts, liqueur herbs, liqueur making Books on liqueur making

090. 091. 092. 094.

Equipment for dairying Products for dairying Measuring equipment for dairy Books on dairy

134-137 138-139 140 141

100. 102. 114. 120. 122. 123. 124. 125. 132. 150.

Rumpots Sauerkraut making Pasta making Drying herbs Vinegar making Germs and seeds, canning Kombucha and related products Tea and accessories Books on herbs Herbs and spices

128 146 144-145 147 149 148-152 153-154 154-155 154 156

002. 003. 004. 005. 006. 007. 010. 011. 012. 013.

014. 015. 016. 017.

018. 019. 020. 021. 023. 025. 026. 027. 028.

Wine yeast, malolactic fermentation Yeast nutrients Acids, deacidifiers, enzymes Additives for wine - beer - juice, cleaning and stabilising products Clarifiers Taste- and colour- correcting products Sugars Airlocks Rubber bungs, rubber caps Corks, champagne cages, champagne corks, crown caps, conic corks Density measurement, acidity measurement, pH-measurement, alcoholmeters, scales, thermometers Lab-research, distilling, Lab material Fruit presses, fruit crushers, pasteurisers, small fruit processing Warming plates Demijohns, plastic tubs, wooden casks, stainless steel tanks, fermentation tanks, bottles, bottle accessories Siphons, siphon taps, tubes, bottle fillers, wine and beer pumps, bottling equipment Filtering equipment Corkers, crown cappers, screwcap capsulers, uncorkers Bottle brushes, rinsing equipment, bottle drainers Beginners kits concentrates and extracts Wine cellar accessories, bottle accessories Caps and accessories Labels, labelers Books on winemaking and grape-growing

5 6-9 10-12 13-15 16-18 19 20 20-21 22-25 26-31

32-34 35-45 45 46-55

56-64 65-67 68-71 72-75 76 77-82 83-84 84-85 86-88

055. 056. 057. 058. 059. 061. 080.

101-102

116-119 110-122 123-124

131

ÂŽ The only Belgian beer kits

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