acp books catalogue 2013 | new lead titles
THE AUSTRALIAN
L E B R AT I N G
80 CE
years
wi
he week th t ly
Australia
2013 catalogue
1
Welcome to the
acp books catalogue From show-stopper birthday cakes to the traditional Sunday roast, The Australian Women’s Weekly cookbooks, published by ACP Books, have been part of family life for generations. Year after year, they’ve supplied us with fresh collections of recipes for weekday dinners, special feasts, children’s parties and school fetes. And all of them – from the everyday cookbooks to the most sumptuous gift books – are backed by the reassuring promise that each and every recipe is Triple Tested® in The Australian Women’s Weekly Test Kitchen.
The year ahead will see the publication of a number of cookbooks for families of young children including the super-practical Just Four Ingredients for Kids, the birthday essential The Bumper Book of Kids’ Birthday Cakes and the much-needed Cooking for Kids with Allergies. We will also be celebrating the 80-year anniversary of The Australian Women’s Weekly, with three very special titles: The Best-ever Collection, The Baking Collection and The Australian Women’s Weekly Book of Household Kitchen Tips and Recipes. Following 2011’s successful vintage edition reprint of the Children’s Birthday Cake Book, we will be delving into the archives again to bring out The Big Book of Beautiful Biscuits in this very special collector’s edition. In response to the growing interest in slow cooking, ACP Books is publishing two titles: Slow Cooker 3 and Cook it Slow. We are also publishing a stunning selection of gift books including Decorating Cakes, Modern Australian Food, How to Cook: Step-by-step and Summer/Winter. That’s more than enough inspiration to keep kitchens all over the world busy until next Christmas! Best wishes
Sally Wright Publisher, ACP Books
contents FRONT LIST 4
back list 56
New Lead Titles 6
Best-selling Hardbacks 58
Everyday Cooking 20
Classic Series 60
New Collection Series 24
Home Cooking Titles 64
New Design Series 28
Home Entertaining Titles 68
New Baking Titles 29
Gift Series 70
Vintage Series 30
Retro Titles 72
Bestsellers Back by popular demand 32
Kids’ Cooking Titles 74
New Just Four Ingredients Series 34
Design Series 78
Bestsellers Now in Paperback 36
Favourites Series 80
New Essential Titles 38
Masterclass Series 81
New Mini Titles 50
Kids’ Health Titles 82 Compact Series 83 Trends Series 86 $ Smart Titles 88 Take 5 Titles 89 Woman’s Day Titles 90 Essential Cookbooks 92 Mini Cookbooks 98 Index 102
The information that appears in this catalogue is occasionally subject to change. Please check with your sales contact for updated information.
acp books catalogue 2013 | new lead titles
front list 2013 new lead titles This year’s exciting list of lead titles are all beautifully designed and reflect the ongoing popularity of home-cooked food as well as quick, simple affordable recipes for busy people.
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acp books catalogue 2013 | new lead titles
Modern Australian Food ISBN 978-1-74245-304-0 Hardback, 352pp 255mm x 210mm 10in x 8½in November 2012 A$49.95
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Australian food has changed dramatically over the past 30 years. Now we’re a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture, to country cooking, to coastal food. There are special features using the best produce from our regions – mud crab from far north Queensland, kangaroo from the bush, salmon from Tasmania. It’s a celebration of the way we eat now.
acp books catalogue 2013 | new lead titles
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acp books catalogue 2013 | new lead titles
Decorating Cakes ISBN 978-1-74245-285-2 Hardback with jacket, 240pp 265mm x 212mm 10½in x 8½in September 2012 A$49.95
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acp books catalogue 2013 | new lead titles
This beautiful book is full of magical decorated cakes for all occasions. It is divided into three chapters covering all skill levels: easy (for the novice), experienced (achievable for anyone with a bit of practice) and expert (requiring a little time and patience). Every recipe has clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.
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acp books catalogue 2013 | new lead titles
Cooking for Kids with Allergies ISBN 978-1-74245-303-3 Flexibound, 184pp 279mm x 210mm 11in x 8½in September 2012 A $29.95
Food allergies in children are becoming increasingly common and finding suitable food can be tricky for parents. The recipes in this book cover gluten-free, dairy-free and egg-free dishes with each recipe also noting whether it is nut free, wheat free and yeast free. Recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts, cakes and the birthday party. Kids need never feel different again.
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acp books catalogue 2013 | new lead titles
The Australian Women’s Weekly magazine first showed readers how to make kids’ birthday cakes in the 1950s, and in 1980 the Children’s Birthday Cake Book ‘with the train on the cover’ was first published. This new collection of birthday cake recipes contains favourites from all our iconic kids’ birthday cake books spanning over three decades. Plus, there are 20 brand new cakes, especially created for this bumper edition.
The Bumper Book of Kids’ Birthday Cakes ISBN 978-1-74245-305-7 Flexibound, 352pp; Includes pattern sheets 279mm x 210mm 11in x 8½in March 2013 A$39.95
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acp books catalogue 2013 | new lead titles
How to Cook: Step-by-Step ISBN 978-1-74245-306-4 Paperback with flaps, 320pp 250mm x 230mm 10in x 9in December 2012 A$39.95
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TV cooking shows have contributed to the resurgence in cooking at home. This fabulous collection of recipes shows you how to cook with step-by-step photographs. Divided into beginnings, middles, sides and ends, there are mouth-watering recipes for food you’d love to cook at home; salt and pepper squid, crisp-skinned pork belly and salted caramels to name a few. This is a fabulous gift book and a must-have collection for every home.
acp books catalogue 2013 | new lead titles
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acp books catalogue 2013 | new lead titles
farm House cooking THE AUSTRALIAN
farm house COOKing
the kitchen • the dining room • the verandah • the garden
This wonderful book walks you through a farm house, starting in the kitchen with recipes for bread, breakfast and preserves. Through to the dining room, for more formal meals. Moving outside, the verandah is the place for morning tea, afternoon tea and supper. Then out in the garden, where barbecues rule. Or perhaps a feast served on a long table, set under the trees. Sublime old-fashioned country comfort.
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ISBN 978-1-74245-360-6 Hardback with jacket, 200pp 265mm x 212mm 10½in x 8½in May 2013 A$39.95
acp books catalogue 2013 | new lead titles
Slow, gentle cooking has increased in popularity over the last few years, especially since the return of the slow cooker appliance. This book is a collection of all our best slow cooked recipes for the oven, on the stove top and, of course, in the slow cooker – as well as accompaniments and a few desserts. We’ve covered weeknights when time is short, freezer-friendly recipes for the more organised and recipes perfect for that special occasion.
Cook it Slow ISBN 978-1-74245-361-3 Paperback with flaps, 496pp 280mm x 210mm 11in x 8½in June 2013 A$39.95
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acp books catalogue 2013 | new lead titles
christmas with the weekly ISBN 978-1-74245-357-6 Paperback with flaps, 240pp 290mm x 235mm 11½in x 9½in October 2013 A$29.95
The Australian Women’s Weekly has been giving their readers help, advice and recipes for 80 years. In this book, we walk you through the festive season. From planning the menu using the fantastic recipes in this book, to advice on what can be prepared ahead ahead of time, to storage tips and suggestions for table settings and decorations. Taking you from pre-Christmas celebrations to the New Year and into the holiday period, this handbook will make Christmas a holiday for the cook too.
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acp books catalogue 2013 | new lead titles
This cook’s companion captures the rich history of 80 years of The Australian Women’s Weekly with fabulous recipes and tips to help every modern cook. It covers recipes for each cooking technique from baking a ham to how to truss a chicken. There are hints on money-saving when shopping and advice on choosing and storing vegetables. This book is a compendium of knowledge and a must-have for your kitchen.
The Australian Women’s Weekly Book of Household Tips and Recipes ISBN 978-1-74245-286-9 Paperback with flaps, 240pp 290mm x 235mm 11½in x 9½in September 2013 A$29.95 E B R AT I N G
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acp books catalogue 2013 | new lead titles
Summer Winter ISBN 978-1-74245-393-4 Paperback with flaps, 288pp 260mm x 230mm 10½in x 9in November 2013 A$39.95
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This book is two fabulous books in one. Each book is divided into Starters, Mains and Desserts, for quick and easy reference. The recipes in Summer spill over slightly into spring and autumn, as do the recipes in Winter, this allows for our different climate zones across the whole country. Once the lazy days of Summer have gone, flip the book over and be delighted by the wonderful warming food of Winter.
acp books catalogue 2013 | new lead titles
summer desserts
coconut berry ice blocks prep + cook time 15 minutes (+ freezing)
1 Stir raspberries and sugar in medium saucepan over heat until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, about 5
makes 16
minutes or until mixture thickens slightly. Transfer to small bowl; refrigerate
300g (9½ ounces) frozen raspberries
2 Meanwhile, beat thickened cream in small bowl with electric mixer
until cold. ½ cup (110g) caster (superfine) sugar
until firm peaks form; add coconut cream, beat only until combined.
2 cups (500ml) thickened (heavy) cream
Transfer mixture to large bowl.
2 cups (500ml) coconut cream
Spoon mixture into ¹⁄³-cup (80ml) ice block moulds; insert stick. Freeze
16 ice block sticks
3 Fold raspberry mixture through cream mixture until rippled through. about 4 hours or until set. 4 Remove blocks from freezer; stand about 5 minutes before removing from moulds. tip To un-mould ice blocks remove from freezer and stand 5 minutes. Wrap each ice block in a hot damp tea towel until ice block becomes loose. serving suggestion Serve with fresh raspberries over ice, or with a small bowl of dessicated coconut for dipping.
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nutritional count per ice block 17.7g total fat (13.1g saturated fat); 846kJ (202 cal); 10.1g carbohydrate; 1.4g protein; 1.3g fibre
summer starters
mini vietnamese-style pork rolls 1 Preheat oven to 220°C/425°F. Place rolls on oven tray, bake 5 minutes
prep + cook time 25 minutes
or until golden and heated through. Cool.
makes 12
2 Grate carrot. Seed cucumber; cut into matchsticks. 3 Split bread rolls in half; spread bases with mayonnaise. Top with
12 mini panini rolls (300g)
lettuce, pork, carrot and cucumber. Drizzle with sauce; top with coriander
½ medium carrot (60g)
and tops of rolls. Secure rolls with decorative toothpicks or skewers.
1 lebanese cucumber (130g) ¼ cup (75g) whole-egg mayonnaise
tip Rolls are best assembled close to serving.
¾ cup (45g) shredded iceberg lettuce 125g (4 ounces) shaved seasoned roast pork ¼ cup (60ml) sweet chilli sauce ¹⁄³ cup loosely packed fresh coriander leaves
nutritional count per serving 3.3g total fat (0.5g saturated fat); 465kJ (111 cal); 14.8g carbohydrate; 5.5g protein; 1.7g fibre
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winter starters
shredded beef and silver beet soup prep + cook time 45 minutes makes 2 litres (8 cups)
1 Heat oil in 6-litre (24-cup) pressure cooker; cook onion and garlic, stirring, until onion softens. Add paste; cook, stirring, 2 minutes. Add wine; simmer, uncovered, until liquid reduces by half. Add the water, undrained
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1 tablespoon olive oil
tomatoes, beef and bay leaves; secure lid. Bring cooker to high pressure.
1 medium brown onion (150g), chopped finely
2 Release pressure using the quick release method (page 8); remove lid.
Reduce heat to stabilise pressure; cook 25 minutes.
2 cloves garlic, crushed
Discard bay leaves. Remove beef; when cool enough to handle, cut beef
2 tablespoons tomato paste
in half. Shred beef using two forks.
¼ cup (60ml) dry red wine
3 Return beef to soup with silver beet; simmer, uncovered, until silver
1 litre (4 cups) water
beet wilts. Season to taste.
410g (13 ounces) canned crushed tomatoes
tips If you have an electric pressure cooker you won’t need to reduce the
500g (1 pound) piece beef skirt steak
heat to stabilise pressure, your cooker will automatically stabilise itself.
2 dried bay leaves
Always check with the manufacturer’s instructions before using. Recipe
3 medium silver beet (swiss chard) leaves (240g), trimmed, shredded coarsely
suitable to freeze.
nutritional count per 1 cup 4g total fat (1g saturated fat); 506kJ (121 cal); 3.6g carbohydrate; 15.4g protein; 2g fibre
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acp books catalogue 2013 | new everyday cooking
EVERYDAY COOKING
Quick and easy recipes to make life simple
Meals in Minutes ISBN 978-1-74245-359-0 Paperback with flaps, 240pp 290mm x 235mm 11½in x 9½in May 2013 A$29.95
Fabulous food for busy people. These recipes will give you new ideas and inspire you to make meals your friends and family will just love. What’s more, you can have the complete meal on the table, ready to eat in minutes.
THE AUSTRALIAN
food for friends – barbecues
FOOD FOR FRIENDS
BARBECUE
ISBN 978-1-74245-397-2 Flexibound, 368pp 217mm x 170mm 8½in x 6¾in August 2013 A$19.95
Entertain your friends with these popular barbecue recipes. This book provides fresh, simple and delicious recipes for the barbecue and covers accompaniments from drinks, sides and salads to some simple desserts.
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acp books catalogue 2013 | new everyday cooking
This book is not just for vegetarians but for anyone who enjoys the benefits of vegetarian food. Full of brand new recipes, this cookbook is divided into 10 tasty chapters: Bread, Soup, Salads, Vegetables, Egg & Cheese Dishes, Rice & Other Grains, Pasta, Curries, Pulses and Weekend Specials (irresistible dishes designed for entertaining). Packed full of delicious, fast and easy recipes this book will encourage you to enjoy a meatless feast.
Fast Fresh Vegetarian ISBN 978-1-74245-302-6 Paperback with flaps, 240pp 290mm x 235mm 11½in x 9½in August 2013 A$29.95
THE AUSTRALIAN
fast fresh
vegetarian
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acp books catalogue 2013 | new everyday cooking
Fresh Food Fast ISBN 978-1-74245-308-8 Flexibound with tabs, 496pp 255mm x 210mm 10in x 8½in October 2012 A$39.95
Fresh Food Fast is a comprehensive collection of quick, healthy and tasty recipes for the time-poor chef. This bright, contemporary cookbook is divided into four sections – starters, mains, sides, desserts – with easy-to-use tabs. It features flavoursome dishes that are made with only the freshest ingredients. Plus, each chapter includes a ‘short & fast’ section to make healthy cooking even simpler.
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acp books catalogue 2013 | new everyday cooking
The Kids’ Cookbook ISBN 978-1-74245-391-0 Flexibound with tabs, 496pp 255mm x 210mm 10in x 8½in October 2013 A$39.95
The Kids’ Cookbook will get your kids into the kitchen for some cooking fun. This funky cookbook comes in an easy-to-use format with tabs dividing the four sections – Lunchbox, Family, Friends and Parties. It contains childfriendly recipes and teaches kitchen safety.
Also available Cooking in 10, 20, 30 40 minutes ISBN 978-1-74245-110-7 Flexibound with tabs, 496pp 255mm x 210mm 10in x 8½in December 2011 A$39.95
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acp books catalogue 2013 | new collection series
THE collection SERIES
E B R AT I N G
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the best-ever collection ISBN 978-1-74245-334-7 Hardback with jacket, 352pp 265mm x 212mm 10½in x 8½in November 2013 A$49.95
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ith
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acp books catalogue 2013 | new collection series
BEST
EVER
DPS
1 . pdf
Pa ge
1
3 / 0 9 / 2 0 1 2 ,
2 : 5 8 : 0 2
PM
CAPTION CAPTION Caption Caption
ROAST PORK with Cranberry Sauce
(RECIPE PAGE 000)
PREP + COOK TIME 2 HOURS (+ STANDING) SERVES 8
2kg boneless loin of pork, rind on 60g butter 1 tablespoon olive oil 1 medium red onion (170g), chopped finely 1 clove garlic, crushed 100g mild salami, chopped finely 1 tablespoon finely chopped fresh sage ¼ cup (35g) pistachios, roasted ¼ cup (35g) dried cranberries ½ cup (25g) fresh breadcrumbs 2 tablespoons fine table salt ½ cup (125ml) port ¼ cup (80g) cranberry sauce 1½ cups (375ml) chicken stock
3
4
5 6
ROASTED VEGETABLES
500g pumpkin, cut into wedges 2 medium parsnips (500g), quartered 2 medium red onions (340g), quartered 500g baby carrots, trimmed 12 baby new potatoes (480g), halved ¼ cup (60ml) olive oil 2 tablespoons fresh thyme leaves 1 2
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Heat oil in medium frying pan; stir onion and garlic, over heat until onion is soft. Add remaining butter, salami, sage, nuts and cranberries; cook 2 minutes. Transfer mixture to medium bowl; cool. Stir in breadcrumbs and minced trimmings; season. Press seasoning mixture along one long side of pork; roll pork to enclose; secure with kitchen string at 2cm intervals. Rub pork skin with salt; place on wire rack in large shallow baking dish. Roast, uncovered, about 1¼ hours or until pork is cooked through. Meanwhile, cook roasted vegetables. Remove pork from dish; cover pork loosely with foil, stand 15 minutes. Drain excess fat from dish, add port, sauce and stock to dish; stir over heat until sauce is reduced by half. Season to taste; cover to keep warm. Serve sliced pork with sauce and vegetables. ROASTED VEGETABLES
Combine vegetables in large baking dish with oil and thyme. Roast vegetables, uncovered, for last 30 minutes of pork cooking time, turning once. Season to taste.
Preheat oven to 200°C/180°C fan-forced. Using sharp knife, score pork skin by making shallow cuts at 1cm intervals. Place pork on board, fat-side down; slice through the thickest part of the pork horizontally, without cutting through the other side. Open pork out to form one large piece. Trim pork; reserve 150g trimmings for seasoning. Blend or process pork trimmings with 20g of the butter; place in large bowl.
When you order the pork loin, ask your butcher to leave a flap measuring about 20cm in length to help make rolling the seasoned loin easier.
1
Best-ever Roasts
BEST
EVER
DPS
2 . pdf
Pa ge
2
3 / 0 9 / 2 0 1 2 ,
3 : 0 6 : 0 5
PM
PISTACHIO MERINGUE with White Peaches and Berries PREP + COOK TIME 2 HOURS 15 MINUTES (+ COOLING) SERVES 10
2 cups (500ml) thickened (heavy) cream 4 medium white peaches (600g), cut into thin wedges 125g (4 ounces) fresh blueberries 125g (4 ounces) fresh blackberries 2 tablespoons coarsely chopped pistachios, roasted
PISTACHIO MERINGUE
Preheat oven to 120°C/250°F. Mark a 22cm (9-inch) circle on two sheets of baking paper. Turn paper over, place on two oven trays. Process half the nuts until fine. Beat egg whites in medium bowl with electric mixer until soft peaks form. Add sugar, a tablespoon at a time, beating until sugar dissolves between additions; beat until mixture is thick and glossy. Beat in cornflour, extract and vinegar; fold in ground nuts. Divide meringue mixture between circles on trays; spread evenly. Sprinkle with remaining nuts. Bake meringues about 1¼ hours. Cool meringues in oven with door ajar.
PISTACHIO MERINGUE
1 cup (140g) coarsely chopped pistachios 6 egg whites 1½ cups (330g) caster (superfine) sugar 2 teaspoons cornflour (cornstarch) 2 teaspoons vanilla extract 2 teaspoons white vinegar 1 2
Make and assemble recipe at least a day ahead; this will make slicing it much easier.
Make pistachio meringue. Beat cream in small bowl with electric mixer until firm peaks form. Place one meringue on serving plate. Spread with half the cream; top with half the peaches and berries. Top with remaining meringue, cream, fruit and nuts.
2
Best-ever Desserts
Countless recipes have appeared in The Australian Women’s Weekly magazine over the last 80 years – its recipe pages collected, used and much-loved by generations of readers. Steeped in history, this special collection of the best-ever recipes from The Weekly is a true guide to the culinary changes in the average home over the past 80 years. And as always, all recipes have been Triple Tested® for success – first time, every time.
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acp books catalogue 2013 | new collection series
The Baking Collection ISBN 978-1-74245-358-3 Hardback with jacket, 352pp 265mm x 213mm 10½in x 8½in April 2013 A$49.95
E B R AT I N G
C
80 EL
years
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The Australian Women’s Weekly has always been famous for its tried and true, Triple Tested® recipes – especially when it comes to baking. This collection of recipes includes old favourites that anyone would expect in a collection of baking recipes, plus some fantastic new ideas for cakes, puddings, biscuits and slices. There is also a chapter of recipes devoted to birthdays and Christmas – when it seems everyone bakes something special.
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acp books catalogue 2013 | new collection series
Also available
The Country Collection ISBN 978-1-74245-254-8 Hardback with jacket, 352pp 265mm x 213mm 10½in x 8½in A$49.95
The Christmas Collection ISBN 978-1-74245-105-3 Hardback with jacket, 352pp 265mm x 213mm 10½in x 8½in A$49.95
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acp books catalogue 2013 | new design series
new DESIGN SERIES One Pot ISBN 978-1-74245-301-9 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in July 2012 A$19.95
Cooked from start to finish in one pot, these recipes are easy to prepare and simple to make. And best of all, there’s only one dish to wash up.
Pizza ISBN 978-1-74245-284-5 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in August 2012 A$19.95
This book contains fabulous pizza recipes using store-bought pizza bases or, for pizzamasters, home-made pizza bases.
The 21-day Diet Planner ISBN 978-1-74245-317-0 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in January 2013 A$19.95
This new practical and flexible diet really works. Plan and achieve your weight loss goal with recipes for meals, snacks, desserts and treats.
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acp books catalogue 2013 | new baking series
NEW BAKING series Popcakes ISBN 978-1-74245-382-8 Paperback with flaps, 128pp 230mm x 190mm 9in x 7½in April 2013 A$19.95
These new popcake recipes make great use of leftover or excess cake, to create fun bitesized treats that will impress kids and adults.
chocolate ISBN 978-1-74245-287-6 Paperback with flaps, 128pp 230mm x 190mm 9in x 7½in July 2013 A$19.95
Without a doubt, chocolate cakes are the most popular of all. From a simple cocoa powderbased cake, to a super rich to-die-for torte.
cookies ISBN 978-1-74245-392-7 Paperback with flaps, 128pp 230mm x 190mm 9in x 7½in November 2013 A$19.95
Any time is cookie time. In this lovely book you’ll find cookies that are nothing short of glamorous to look at and divine to eat.
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acp books catalogue 2013 | vintage series
VINTAGE SERIES The Big Book of Beautiful Biscuits vintage edition ISBN 978-1-74245-388-0 Paperback, 128pp 277mm x 205mm 11in x 8in March 2013 A$14.95
The Big Book of Beautiful Biscuits is an Australian Women’s Weekly classic. This bestseller from 1982 is now being reprinted in the vintage collector’s edition. With fantastic recipes for biscuits – fruits, nuts, coffee, chocolate, shortbread and meringue – The Big Book of Beautiful Biscuits is sure to become a classic for a new generation of bakers.
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acp books catalogue 2013 | vintage series
First published in 1980, Australia’s most famous children’s cake book made a triumphant comeback in 2011 in this very special collector’s edition.
Children’s Birthday Cake Book Vintage Edition ISBN 978-1-74245-058-2 Paperback, 128pp 277mm x 205mm 11in x 8in A$14.95
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acp books catalogue 2013 | bestsellers back by popular demand
Bestsellers
Back by Popular Demand THE AUSTRALIAN
homebaked
cakes muffins scones pastries friands biscuits slices •
•
BEST SELLER
AN D
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Homebaked ISBN 978-1-74245-386-6 Paperback, 248pp 279mm x 210mm 11in x 8½in January 2013 A$29.95
This 2005 best-seller is back by popular demand with a new cover. Fabulous recipes for muffins, pastries, biscuits, slices, scones, friands and cakes, as well as information about cake pans and ‘why wasn’t my cake perfect?’
THE AUSTRALIAN WOMEN’S WEEKLY’S BEST-SELLING COLLECTION
THE AUSTRALIAN
BEST SELLER
ND
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The AusTrAliAn Women’s Weekly besT selling collecTion
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great italian
Great Italian ISBN 978-1-74245-387-3 Paperback, 248pp 279mm x 210mm 11in x 8½in February 2013 A$29.95
All of the classic Italian recipes are here along with some surprises. There is information on pasta and other Italian ingredients, as well as a pronunciation chart. Reprinted by popular demand with a new cover.
acp books catalogue 2013 | bestsellers back by popular demand
THE AUSTRALIAN
food we love C
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favourite recipes from the AWW Test Kitchen
POPULAR
The AusTrAliAn Women’s Weekly besT selling collecTion
Food We Love ISBN 978-1-74245-385-9 Paperback, 248pp 279mm x 210mm 11in x 8½in June 2013 A$29.95
Food We Love is a selection of favourite recipes from the home economists who worked in The Australian Women’s Weekly Test Kitchen between 1970 and 2005. Reprinted by popular demand with a brand new cover.
the best of children’s art & crafts ISBN 978-1-74245-396-5 Paperback with flaps, 128pp 230mm x 190mm 9in x 7½in December 2013 A$19.95
Full of fun step-by-step projects to keep kids busy, happy and creative, this book is an invaluable resource for parents, teachers and childcare professionals. Suitable for children of all ages. Reprinted in a smaller format.
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acp books catalogue 2013 | just four ingredients series
JUST FOUR INGREDIENTS SERIES
Just Four Ingredients For Kids ISBN 978-1-74245-309-5 Paperback, 240pp 230mm x 150mm 9in x 6in December 2012 A$19.95
This is the simplest of all cookbooks for kids’ food. Every recipe has no more than four ingredients – and they’re all ingredients you can buy at the supermarket. There are smoothies, lunchboxes, after-school snacks, pizza, birthday party food and a chapter of recipes that kids can cook themselves. And these are not just ordinary recipes – they’re all Triple Tested® in The Australian Women’s Weekly Test Kitchen.
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acp books catalogue 2013 | just four ingredients series
Also available
The Best of Just Four ingredients ISBN 978-1-74245-260-9 Paperback, 608pp 230mm x 150mm 9in x 6in A$29.95
Just Four Ingredients ISBN 978-1-86396-848-5 Paperback, 240pp 230mm x 150mm 9in x 6in A$19.95
Just Four Ingredients Fast
Just Four Ingredients for Friends
ISBN 978-1-86396-989-5 Paperback, 240pp 230mm x 150mm 9in x 6in A$19.95
ISBN 978-1-74245-102-2 Paperback, 240pp 230mm x 150mm 9in x 6in A $19.95
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acp books catalogue 2013 | bestsellers now in paperback
BESTSELLERS NOW IN PAPERBACK
Cook
Bake
ISBN 978-1-74245-212-8 Paperback, 688pp 245mm x 190mm 9¾in x 7½in A$39.95
ISBN 978-1-74245-325-5 Paperback, 688pp 245mm x 190mm 9¾in x 7½in A$39.95
Kitchen
1000 Best-ever Recipes from AWW
ISBN 978-1-74245-398-9 Paperback, 688pp 245mm x 190mm 9¾in x 7½in February 2013 A$39.95
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ISBN 978-1-74245-156-5 Paperback, 688pp 245mm x 190mm 9¾in x 7½in A$39.95
acp books catalogue 2013 | bestsellers now in paperback
The Complete Book of Modern Asian
The AWW Cooking School
ISBN 978-1-74245-276-0 Paperback, 496pp 280mm x 210mm 11in x 8½in A$29.95
ISBN 978-1-74245-324-8 Paperback, 688pp 245mm x 190mm 9¾in x 7½in August 2012 A$39.95
The Christmas Collection ISBN 978-1-74245-211-1 Paperback, 352pp 265mm x 212mm 10½in x 8½in October 2012 A$39.95
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acp books catalogue 2013 | new essential titles
ESSENTIAL & MINI FRONT LIST NEW ESSENTIAL & MINI TITLES Great new titles in the popular essential and mini cookbook ranges – the solution to all your cooking needs.
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acp books catalogue 2013 | new essential titles
Show-Stopper Desserts ISBN 978-1-74245-240-1 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in July 2012 A$12.95
This book is packed with extravagant desserts designed to impress, yet not overly complicated or time-consuming to make. Includes recipes for ice-creams, chocolate extravaganzas and triple-decker cakes.
The Clever Kids’ Cookbook ISBN 978-1-74245-241-8 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in August 2012 A$12.95
This book teaches children how to cook for their parents. It covers main courses and desserts with each recipe featuring step-bystep pictures. The introduction talks about safety in the kitchen and planning a meal.
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acp books catalogue 2013 | new essential titles
Breakfast ISBN 978-1-74245-239-5 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in September 2012 A$12.95
Delicious new breakfast recipes including eggs, bacon, sausages and tomato, applestuffed french toast, muesli and smoothies.
Christmas Baking ISBN 978-1-74245-278-4 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in October 2012 A$12.95
A delicious book of festive cookies, cakes, edible gifts and confectionery – full of inspirational ideas to delight your loved ones.
Bestselling title Back by popular demand Fresh Food for Babies & Toddlers ISBN 978-1-74245-624-5 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in October 2012 A$12.95
Fast and nutritious recipes from first purees through to party foods.
40
acp books catalogue 2013 | new essential titles
Classic Retro Recipes ISBN 978-1-74245-320-0 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in November 2012 A$12.95
Step back in time with these nostalgic recipes. This book takes you back to the time when the cocktail hour and the dinner party reigned supreme. And to childhood memories of the milk bar and much-loved baked delights.
Cooking in 10, 20, 30 minutes ISBN 978-1-74245-346-0 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in December 2012 A$12.95
The ultimate book for busy cooks. Filled with simple homemade fast food for the nights you don’t have time to spend in the kitchen. Dishes can be on the table in 10, 20 or 30 minutes, depending how much time you have.
41
acp books catalogue 2013 | new essential titles
the Low-Fat 21-day diet ISBN 978-1-74245-351-4 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in January 2013 A$12.95
This carefully planned low-fat diet is all about flavour, not feeling hungry and being able to look forward to the next meal knowing that the food will have the yum-factor well represented.
15-Minute Meals ISBN 978-1-74245-352-1 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in February 2013 A$12.95
Delicious super-fast recipes for lunch and dinner. These new recipes are simple, innovative and accessible – all ingredients can be bought at the supermarket on the way home from work.
42
acp books catalogue 2013 | new essential titles
baking Puffs and Pastries ISBN 978-1-74245-353-8 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in March 2013 A$12.95
This book, using step-by-step photography, walks you through the basic techniques of making a range of pastries. You will soon be able to turn out professional-looking puffs and pastries in no time at all.
THE AUSTRALIAN
sweet things
cookies • biscuits + slices • small cakes • big cakes • desserts
All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
Sweet Things ISBN 978-1-74245-307-1 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in April 2013 A$12.95
Delicious sweet indulgences for morning or afternoon tea, or after-dinner. There are recipes for fruit tarts and cakes, European layered cakes, petits fours, truffles, biscuits and desserts.
43
acp books catalogue 2013 | new essential titles
THE BEST-SELLING
Slow cooking essential series Slow Cooker 3 THE AUSTRALIAN
slow cooker 3
seafood • beef • lamb • pork • vegetables • soup
ISBN 978-1-74245-350-7 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in May 2013 A$12.95
All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
There’s nothing quite like the aromas from slow-cooked food wafting through the kitchen – especially if the aromas are coming from a slow cooker, with the promise of a tasty meal inside. The recipes in this book – the third title in the AWW slow cooking range – are new and cover cooking with meats, vegies, grains and pulses, with some desserts for a grand finale.
44
acp books catalogue 2013 | new essential titles
Also available
BEST SELLER Slow cooker ISBN 978-1-86396-938-3 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in A$12.95
BEST SELLER Slow Cooker 2 ISBN 978-1-74245-234-0 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in A$12.95
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acp books catalogue 2013 | new essential titles
THE AUSTRALIAN
perfect roasts
seafood • beef • lamb • pork • vegetables and sides
All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
Perfect Roasts ISBN 978-1-74245-354-5 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in May 2013 A$12.95
This book is all about roasting various types of meat in the oven – or in a covered barbecue. Plus there are some great ideas for accompaniments, including some main course vegetable dishes.
THE AUSTRALIAN
world food
japanese • italian • greek • moroccan • french • british
All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
46
World food ISBN 978-1-74245-279-1 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in June 2013 A$12.95
Here is a collection of popular recipes from Greece, Spain, Italy, France, Japan and Morocco. There are fabulous recipes for tapas, mezze, tagines and sushi, all authentic and easy to make in your own kitchen.
acp books catalogue 2013 | new essential titles
THE AUSTRALIAN
country classics all the recipes you’l need for a wintry family dinner
Country Classics ISBN 978-1-74245-375-0 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in July 2013 A$12.95
Country food is generous, fresh, usually local and always in season. This wonderful collection of easy and simple dishes brings the country to town. All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
Food For Kids with Allergies ISBN 978-1-74245-280-7 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in August 2013 A$12.95
Delicious recipes for children with food allergies that the whole family will love. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free.
47
acp books catalogue 2013 | new essential titles
THE AUSTRALIAN
good food fast
healthy and delicious meals in less than 30 minutes
All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
Good Food Fast ISBN 978-1-74245-376-7 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in September 2013 A$12.95
There are recipes for breakfasts, snacks, light meals, curries and stir-fries, as well as delicious low-fat desserts. A quick glance at each recipe’s nutritional count and cooking time will show you why this book is called Good Food Fast.
Bestselling title Back by popular demand THE AUSTRALIAN
Christmas cooking BEST SELLER
All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
48
Christmas Cooking ISBN 978-1-86396-541-5 Paperback, 120pp 277mm x 205mm 11in x 8in October 2013 A$12.95
Deck the table with festive fare... traditional and modern recipes with easy-to-follow steps. From crisp crackling, stuffings and Christmas puddings to seafood, berry desserts and icecreams, this book has it all.
acp books catalogue 2013 | new essential titles
THE AUSTRALIAN
finger food
savoury and sweet small treats for any special occasion
All recipes Triple-Tested in the AWW Test Kitchen to guarantee perfect success every time.
Finger Food ISBN 978-1-74245-377-4 Paperback with flaps, 120pp 277mm x 205mm 11in x 8in November 2013 A$12.95
Perfect for entertaining, bite-sized food adapts easily to dining indoors or out, and formal or casual gatherings. Information on getting organised, what to prepare ahead, calculating quantities and storage is also included.
49
acp books catalogue 2013 | new mini titles
new MINI titles Roasted ISBN 978-1-74245-242-5 Paperback, 80pp 190mm x 137mm 7½in x 5½in July 2012 A$5.50
This little book contains a collection of the great roast recipes for poultry, beef, lamb, pork and vegetables.
Cooking Class ISBN 978-1-74245-243-2 Paperback, 80pp 190mm x 137mm 7½in x 5½in August 2012 A$5.50
This introduction to cooking includes soufflé, roast lamb and creamy scrambled eggs. Every recipe comes with step-by- step photographs.
Salad Bar ISBN 978-1-74245-217-3 Paperback, 80pp 190mm x 137mm 7½in x 5½in September 2012 A$5.50
Salad Bar celebrates the diversity of salads we eat now. Includes an illustrated glossary of salad leaves and salad dressings.
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acp books catalogue 2013 | new mini titles
SERIES HEADING Little Christmas Treats ISBN 978-1-74245-333-0 Paperback, 80pp 190mm x 137mm 7½in x 5½in October 2012 A$5.50
This charming collection is filled with recipes for mini cookies, cakes and confectionery, and edible gifts for the festive season.
Jam ISBN 978-1-74245-282-1 Paperback, 80pp 190mm x 137mm 7½in x 5½in November 2012 A$5.50
There’s a renewed interest in homemade preserves. Here is a collection of delectable recipes for jams, marmalades and jellies.
easy Pizza ISBN 978-1-74245-281-4 Paperback, 80pp 190mm x 137mm 7½in x 5½in December 2012 A$5.50
Everyone can make these great pizzas – the kids will love helping out. This book includes meat, chicken, seafood and vegetarian pizzas.
51
acp books catalogue 2013 | new mini titles
THE AUSTRALIAN
lunchbox
Lunchbox ISBN 978-1-74245-389-7 Paperback, 80pp 190mm x 137mm 7½in x 5½in January 2013 A$5.50
This fabulous collection of recipes – for kids and adults – will zing up your lunch break. At last, you can look forward to lunchtime again.
Spanish ISBN 978-1-74245-244-9 Paperback, 80pp 190mm x 137mm 7½in x 5½in February 2013 A$5.50
All your favourite Spanish recipes are here, plus an illustrated glossary of Spanish ingredients such as chorizo and manchego cheese.
Pretty Popcakes ISBN 978-1-74245-283-8 Paperback, 80pp 190mm x 137mm 7½in x 5½in March 2013 A$5.50
Popcakes are the new trend to hit the baking world, loved for their fun and charm. These recipes are a sure hit for any celebration.
52
acp books catalogue 2013 | new mini titles
French Classics ISBN 978-1-74245-236-4 Paperback, 80pp 190mm x 137mm 7½in x 5½in April 2013 A$5.50
A collection of famous French recipes: chicken liver pâté, onion soup, cheese soufflé, boeuf bourguignon, crème brûlée and macaroons.
Big Cakes ISBN 978-1-74245-355-2 Paperback, 80pp 190mm x 137mm 7½in x 5½in May 2013 A$5.50
This little book has 37 scene stealers, from rich chocolate cakes to glamorous layered cakes. Perfect for all celebrations.
Kids’ Baking ISBN 978-1-74245-356-9 Paperback, 80pp 190mm x 137mm 7½in x 5½in June 2013 A$5.50
This book is all about short, simple and fun kid-friendly baking recipes that your child will also love to eat.
53
acp books catalogue 2013 | new mini titles
Soups ISBN 978-1-74245-379-8 Paperback, 80pp 190mm x 137mm 7½in x 5½in July 2013 A$5.50
This book is a collection of delicious new and classic soups that everyone should have in their repertoire.
Kids’ Number Cakes ISBN 978-1-74245-380-4 Paperback, 80pp 190mm x 137mm 7½in x 5½in August 2013 A$5.50
This book is a fun collection of number cakes for children aged 1 to 10 years old with three versions of each number.
The Top 50 ISBN 978-1-74245-381-1 Paperback, 80pp 190mm x 137mm 7½in x 5½in September 2013 A$5.50
The go-to-guide for any young person leaving home. This little book is packed full of the basic recipes you must know.
54
acp books catalogue 2013 | new mini titles
Bestselling title Back by popular demand Christmas Miniatures ISBN 978-174245-088-9 Paperback, 80pp 190mm x 137mm 7½in x 5½in October 2013 A$5.50
Now you can create gorgeous little Christmas canapés, cakes, desserts and gifts using simple techniques and imaginative ingredients.
Cheesecakes ISBN 978-1-74245-384-2 Paperback, 80pp 190mm x 137mm 7½in x 5½in November 2013 A$5.50
A delicious collection of ‘must-have’ cheesecake recipes that every dessert lover should know.
Mexican ISBN 978-1-74245-383-5 Paperback, 80pp 190mm x 137mm 7½in x 5½in December 2013 A$5.50
Easy, fun and flavoursome Mexican recipes using readily available ingredients. Perfect for last-minute meals.
55
acp books catalogue 2013 | new lead titles
BACK LIST 2013 All the AWW bestsellers and popular cookbooks you know and love, including hardbacks, essentials and minis.
57
acp books catalogue 2013 | best-selling hardbacks
BEST-SELLING HARDBACKS
58
Cook
Bake
ISBN 978-1-86396-427-2 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
ISBN 978-1-86396-789-1 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
Kitchen
The Complete Cook
ISBN 978-1-86396-709-9 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
ISBN 978-1-86396-877-5 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
acp books catalogue 2013 | best-selling hardbacks
The AWW Cooking School ISBN 978-1-74245-002-5 Hardback, 688pp 245mm x 190mm 9¾in x 7½in A$74.95
The AWW Cooking School for Kids ISBN 978-1-74245-104-6 Hardback, 352pp 245mm x 190mm 9¾in x 7½in A$39.95
59
acp books catalogue 2013 | classic series
CLASSIC SERIES Classic Preserves ISBN 978-1-74245-262-3 Hardback with quarter binding, 240pp 235mm x 175mm 9½in x 7in A$34.95
Homemade preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers but making them is a relaxing way to connect with the past. Classic Preserves features classic jams, jellies, marmalades and chutneys plus classic pickles, relishes, sauces and drinks. Step-by-step photographs show you how to master the basic techniques.
60
acp books catalogue 2013 | classic series
This collection includes classic cookies from around the world. There are savoury biscuits to serve with pâté or cheese, plain sweet cookies, rich filled and iced cookies, biscotti, macaroons and meringues. There are instructions on the right ingredients to use, how to make refrigerator cookies, how to freeze, how to thaw frozen cookies. The beautiful design of the book makes it a perfect gift, or a sweet treat for yourself.
Classic Cookies ISBN 978-1-74245-065-0 Hardback with quarter binding, 240pp 235mm x 175mm 9½in x 7in A$34.95
61
acp books catalogue 2013 | classic series
CLASSIC CAKES ISBN 978-1-86396-873-7 Hardback with quarter binding, 240pp 235mm x 175mm 9½in x 7in A$34.95
CLASSIC CUPCAKES ISBN 978-1-74245-029-2 Hardback with quarter binding, 240pp 235mm x 175mm 9½in x 7in A$34.95
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acp books catalogue 2013 | classic series
This gorgeous two-book slip case contains the best-selling Classic Cakes and Classic Cupcakes. These two books packaged together in a pretty slip case, make the perfect gift.
Classic collection ISBN 978-1-74245-131-2 Slip case: two books – hardback with quarter binding, 240pp 235mm x 175mm 9½in x 7in A$44.95
63
acp books catalogue 2013 | home cooking titles
HOME COOKING TITLES
The Sunday Roast ISBN 978-1-74245-256-2 Paperback with flaps, 400pp 280mm x 210mm 11in x 8½in A$39.95
At my Mother’s Knee: Celebrity cookbook – A patchwork of Food Memories ISBN 978-1-74245-261-6 Padded hardback, 224pp 240mm x 225mm 9½in x 9in A$49.95
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acp books catalogue 2013 | home cooking titles
Slow Cooking ISBN 978-1-74245-012-4 Hardback with jacket, 200pp 265mm x 213mm 10½in x 8½in A$39.95
More Slow Cooking Recipes ISBN 978-1-74245-263-0 Hardback with jacket, 200pp 265mm x 213mm 10½in x 8½in A$39.95
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acp books catalogue 2013 | home cooking titles
Pressure Cooking ISBN 978-1-74245-066-7 Hardback with jacket, 200pp 265mm x 213mm 10½in x 8½in A$39.95
The Cake Stall ISBN 978-1-74245-071-1 Hardback with jacket, 200pp 265mm x 213mm 10½in x 8½in A$39.95
The Country Table ISBN 978-1-74245-155-8 Paperback, 200pp 265mm x 213mm 10½in x 8½in A$29.95
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acp books catalogue 2013 | home cooking titles
Family Barbecues ISBN 978-1-74245-139-8 Paperback with flaps, 240pp 279mm x 210mm 11in x 8½in A$29.95
Salad ISBN 978-1-74245-129-9 Paperback, 352pp 279mm x 210mm 11in x 8½in A$29.95
The Edible garden ISBN 978-1-74245-051-3 Paperback with flaps, 256pp 260mm x 220mm 10½in x 9in A$39.95
67
acp books catalogue 2013 | home entertaining titles
HOME ENTERTAINING titles
The Complete Book of Modern Entertaining ISBN 978-1-86396-787-7 Hardback with jacket, 496pp 280mm x 210mm 11in x 8½in A$49.95
The Complete Book of Modern Classics ISBN 978-1-74245-125-1 Paperback with flaps, 496pp 280mm x 210mm 11in x 8½in A$29.95
World Table ISBN 978-1-74245-023-0 Hardback, 512pp 255mm x 210mm 10in x 8½in A$69.95
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acp books catalogue 2013 | home entertaining titles
The Long Table ISBN 978-1-86396-773-0 Hardback with jacket, 200pp 265mm x 213mm 10½in x 8½in A$49.95
Eating Together ISBN 978-1-74245-005-6 Paperback with flaps, 400pp 280mm x 210mm 11in x 8½in A$39.95
Come on Over ISBN 978-1-74245-027-8 Paperback with flaps, 240pp 265mm x 212mm 10½in x 8½in A$34.95
69
acp books catalogue 2013 | gift series
GIFT SERIES
Little Squares & Slices ISBN 978-1-74245-076-6 Hardback with jacket, 128pp 220mm x 197mm 9in x 8in A$32.95
Macaroons & Biscuits ISBN 978-1-74245-095-7 Hardback with jacket, 128pp 220mm x 197mm 9in x 8in A$32.95
Pastries & Puffs ISBN 978-1-74245-253-1 Hardback with jacket, 128pp 220mm x 197mm 9in x 8in A$32.95
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acp books catalogue 2013 | gift series
High Tea ISBN 978-1-86396-988-8 Hardback with jacket, 128pp 220mm x 197mm 9in x 8in A$32.95
The Afternoon Tea Collection ISBN 978-1-74245-146-6 Paperback with flaps, 256pp 200mm x 185mm 8in x 7½in A$32.95
71
acp books catalogue 2013 | retro titles
RETRO titles
Baking Day ISBN 978-1-74245-255-5 Hardback with jacket, 288pp 235mm x 175mm 9½in x 7in A$39.95
In the 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. How long is it since you’ve eaten a neenish tart, a butterfly cake, a cream bun or served afternoon tea on a tray complete with a pretty hand stitched tray cloth? This charming book captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
72
acp books catalogue 2013 | retro titles
Step back in time to the fabulous fifties when the kitchen was a woman’s domain and salmon mousse was the height of sophistication. Featuring pages and recipes from original 1950s AWW cookbooks, this wonderful book traces our culinary journey from then to now, contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today.
The Retro Cookbook ISBN 978-1-74245-103-9 Hardback with quarter binding, 320pp 250mm x 230mm 10in x 9in A$49.95
73
acp books catalogue 2013 | kids’ cooking titles
KIDS’ COOKING titles
More Cakes for Kids ISBN 978-1-74245-028-5 Flexibound, 184pp; Includes pattern sheet 279mm x 210mm 11in x 8½in A$29.95
This book is full of spectacular yet simple cakes using luscious, gelato colours that are sure to delight any child on their most important day. It contains 70 new cake recipes from the experts in children’s cakes.
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acp books catalogue 2013 | kids’ cooking titles
Kids in the Garden ISBN 978-1-74245-130-5 Flexibound, 184pp 279mm x 210mm 11in x 8½in A$29.95
Kids in the Kitchen ISBN 978-1-86396-518-7 Flexibound, 184pp 279mm x 210mm 11in x 8½in A$24.95
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acp books catalogue 2013 | kids’ cooking titles
Kids’ cooking for health ISBN 978-1-86396-757-0 Flexibound, 184pp 279mm x 210mm 11in x 8½in A$24.95
Kids’ Party Cakes ISBN 978-1-86396-418-0 Flexibound, 184pp; Includes pattern sheet 279mm x 210mm 11in x 8½in A$24.95
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acp books catalogue 2013 | kids’ cooking titles
Kids’ Little Party Cakes ISBN 978-1-86396-758-7 Flexibound, 184pp 279mm x 210mm 11in x 8½in A$29.95
Kids’ Perfect Party Book ISBN 978-1-86396-592-7 Flexibound, 184pp 279mm x 210mm 11in x 8½in A$29.95
77
acp books catalogue 2013 | design series
DESIGN SERIES
78
Classic Cooking
Classic Country recipes
ISBN 978-1-86396-987-1 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
ISBN 978-1-74245-096-4 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
Gratins & Bakes
Greek
ISBN 978-1-74245-136-7 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
ISBN 978-1-74245-258-6 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
acp books catalogue 2013 | design series
Mexican
Tapas
ISBN 978-1-74245-261-6 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
ISBN 978-1-86396-961-1 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
the Diabetes cookbook
The Miracle Diet
ISBN 978-1-74245-112-1 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
ISBN 978-1-74245-259-3 Paperback with flaps, 128pp 230mm x 210mm 9in x 8½in A$19.95
79
acp books catalogue 2013 | favourites series
FAVOURITES SERIES
80
Pie Favourites
Potato Favourites
ISBN 978-1-74245-072-8 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
ISBN 978-1-74245-019-3 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
Soup & Stew Favourites
Sweet Old-time Favourites
ISBN 978-1-74245-075-9 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
ISBN 978-1-74245-020-9 Paperback, 176pp 260mm x 215mm 10½in x 8½in A$29.95
acp books catalogue 2013 | masterclass series
MASTERCLASS SERIES
How To Bake the Perfect Cake
How To Cook Perfect Eggs
ISBN 978-1-74245-030-8 Paperback with flaps, 240pp 200mm x 170mm 8in x 6½in A$16.95
ISBN 978-1-74245-077-3 Paperback with flaps, 240pp 200mm x 170mm 8in x 6½in A$16.95
How to Cook Perfect Pasta
How To Make the Perfect Roast
ISBN 978-1-74245-078-0 Paperback with flaps, 240pp 200mm x 170mm 8in x 6½in A$16.95
ISBN 978-1-74245-031-5 Paperback with flaps, 240pp 200mm x 170mm 8in x 6½in A$16.95
81
acp books catalogue 2013 | kids’ health titles
kids’ HEALTH titles
The Happy Baby Cookbook Gift Edition ISBN 978-1-74245-158-9 Padded hardback, 288pp 245mm x 190mm 9¾in x 7½in A$34.95
Allergy-free Cooking for Kids ISBN 978-1-86396-994-9 Concealed wiro, 184pp 215mm x 170mm/8½in x 6½in A$24.95
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acp books catalogue 2013 | compact series
COMPACT SERIES Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
Fast
Grill
Mix
ISBN 978-1-86396-870-6
ISBN 978-1-86396-756-3
ISBN 978-1-86396-869-0
Roast
Stew
Toss
ISBN 978-1-86396-753-2
ISBN 978-1-86396-754-9
ISBN 978-1-86396-755-6
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acp books catalogue 2013 | compact series
Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
Fast chicken
Fast desserts
Fast pasta
ISBN 978-1-86396-601-6
ISBN 978-1-86396-654-2
ISBN 978-1-86396-594-1
Fast seafood
Fast Vegies
ISBN 978-1-86396-651-1
ISBN 978-1-86396-595-8
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acp books catalogue 2013 | compact series
ISBN 978-1-74245-108-4
Paperback, 400pp 190mm x 137mm 7½in x 5½in A$19.95
Greek
Moroccan
Spanish
ISBN 978-1-74245-107-7
ISBN 978-1-74245-106-0
ISBN 978-1-74245-109-1
Biscuits
Pies
Puddings
ISBN 978-1-74245-001-8
ISBN 978-1-86396-998-7
ISBN 978-1-86396-999-4
French
85
acp books catalogue 2013 | trends series
trends SERIES
Paperback with flaps, 128pp 200mm x 185mm 8in x 7½in A$24.95
Cheesecakes
Chocolate
Christmas
ISBN 978-1-86396-610-8
ISBN 978-1-86396-750-1
ISBN 978-1-86396-752-5
Cookies
Cupcakes
Cupcakes by Colour
ISBN 978-1-86396-643-6
ISBN 978-1-86396-553-8
ISBN 978-1-86396-891-1
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acp books catalogue 2013 | trends series
Paperback with flaps, 128pp 200mm x 185mm 8in x 7½in A$24.95
Easy Baking
Fizz
Sweet
ISBN 978-1-74245-009-4
ISBN 978-1-86396-867-6
ISBN 978-1-86396-710-5
Cupcakes cheesecakes cookies
The Detox Cookbook
The Health Cookbook
ISBN 978-1-86396-748-8 Paperback, 128pp 200mm x 185mm 8in x 7½in A$22.95
ISBN 978-1-86396-842-3 Paperback, 128pp 200mm x 185mm 8in x 7½in A$22.95
ISBN 978-1-86396-749-5 Paperback, 368pp 200mm x 185mm 8in x 7½in A$34.95
87
acp books catalogue 2013 | $ smart titles
$ SMART TITLES
The $ Smart Cook ISBN 978-1-86396-926-0 Paperback, 240pp 265mm x 212mm 10½in x 8½in A$34.95
The Smart Pasta Cookbook ISBN 978-1-86396-996-3 Paperback, 240pp 265mm x 212mm 10½in x 8½in A$34.95
Shortcuts ISBN 978-1-74245-003-2 Concealed wiro, 184pp 215mm x 170mm 8½in x 6½in A$24.95
88
acp books catalogue 2013 | take 5 titles
TAKE 5 TITLES
Take 5 Ingredients ISBN 978-1-86396-802-7 Paperback, 240pp 230mm x 150mm 9in x 6in A$14.95
Take 5 Ingredients 2 ISBN 978-1-86396-995-6 Paperback, 240pp 230mm x 150mm 9in x 6in A$14.95
Take 5 Top Tips ISBN 978-1-86396-874-4 Paperback, 240pp 230mm x 150mm 9in x 6in A$14.95
89
acp books catalogue 2013 | woman’s day titles
WOMAN’S DAY TITLES
90
All-time Aussie Favourites
Everyday Food Favourites
ISBN 978-1-74245-097-1 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
ISBN 978-1-74245-025-4 Concealed wiro, 152pp 233mm x 180mm 9in x 7in A$19.95
Fun Food
LunchBox
ISBN 978-1-74245-268-5 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
ISBN 978-1-74245-257-9 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
acp books catalogue 2013 | woman’s day titles
SERIES HEADING
Easy as... 123
Easy Kids Party Food
ISBN 978-1-74245-074-2 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
ISBN 978-1-74245-008-7 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
The ABC... of Kids Cooking
The Nursery Rhyme cookbook
ISBN 978-1-86396-839-3 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
ISBN 978-1-86396-903-1 Wiro-bound, 144pp 200mm x 165mm 8in x 6½in A$14.95
91
acp books catalogue 2013 | essential cookbooks
ESSENTIAL & MINI BACK LIST
92
acp books catalogue 2013 | essential cookbooks
Paperback with flaps, 120pp 277mm x 205mm 11in x 8in A$12.95
Afternoon Tea
Bakes & Gratins
CakeBaking
ISBN 978-1-86396-991-8
ISBN 978-1-74245-069-8
ISBN 978-1-74245-233-3
Cakes Biscuits & Slices
Cook it freeze it ISBN 978-1-86396-993-2
ISBN 978-1-86396-419-7
93
acp books catalogue 2013 | essential cookbooks
Cooking for Diabetes Greek Cooking
Kids’ Birthday Cakes
ISBN 978-1-74245-091-9
ISBN 978-1-74245-057-5
ISBN 978-1-86396-551-4
Kids’ Cooking
Little Pies & Cakes
ISBN 978-1-86396-552-1
ISBN 978-1-86396-746-4
94
acp books catalogue 2013 | essential cookbooks
Paperback with flaps, 120pp 277mm x 205mm 11in x 8in A$12.95
Little Squares & Slices
Macaroons & biscuits
Masterclass: step-by-step
ISBN 978-1-74245-059-9
ISBN 978-1-86396-937-6
ISBN 978-1-74245-216-6
More Kids’ Cakes
Pies Savoury & Sweet
ISBN 978-1-74245-054-4
ISBN 978-1-74245-070-4
95
acp books catalogue 2013 | essential cookbooks
Pizza Pizzazz
Preserves
Pressure Cooker
ISBN 978-1-74245-213-5
ISBN 978-1-74245-094-0
ISBN 978-1-74245-064-3
Simply Salads ISBN 978-1-74245-093-3
96
acp books catalogue 2013 | essential cookbooks
Paperback with flaps, 120pp 277mm x 205mm 11in x 8in A$12.95
BEST SELLER
BEST SELLER
Slow cooker
Slow Cooker 2
ISBN 978-1-86396-938-3
ISBN 978-1-74245-234-0
The Cooker Cookbook ISBN 978-1-74245-145-9
BEST SELLER
The 21-Day Diet Planner
the 21-DAY WONDER DIET
ISBN 978-1-74245-215-9
ISBN 978-1-86396-741-9
97
acp books catalogue 2013 | mini cookbooks
mini cookbooks
After Work Healthy
Barbecue Bliss
Ciao Bella
ISBN 978-1-86396-855-3
ISBN 978-1-74245-089-6
ISBN 978-1-74245-090-2
Cooking for two
Cool Cupcakes
Diabetes Recipes
ISBN 978-1-74245-061-2
ISBN 978-1-74245-218-0
ISBN 978-1-74245-315-6
98
acp books catalogue 2013 | mini cookbooks
Paperback, 80pp 190mm x 137mm 7½in x 5½in A$5.20
Easy Cakes & Biscuits Go Greek
Gratins & Bakes
ISBN 978-1-74245-062-9
ISBN 978-1-74245-214-2
ISBN 978-1-86396-932-1
Kitchen garden
Last-Minute Meals
Midweek Meals
ISBN 978-1-74245-068-1
ISBN 978-1-86396-982-6
ISBN 978-1-86396-928-4
99
acp books catalogue 2013 | mini cookbooks
Moroccan Magic
Outdoor food
Pie
ISBN 978-1-74245-126-8
ISBN 978-1-86396-934-5
ISBN 978-1-74245-238-8
Puddings & Pies
Snazzy Snacks
ISBN 978-1-74245-085-8
ISBN 978-1-86396-931-4
100
acp books catalogue 2013 | mini cookbooks
Paperback, 80pp 190mm x 137mm 7½in x 5½in A$5.20
Soup Plus
Speedy
ISBN 978-1-74245-018-6
ISBN 978-1-74245-067-4
Step-by-Step Everyday Cooking ISBN 978-1-74245-084-1
Squares & Slices
The Junior Chef
ISBN 978-1-74245-237-1
ISBN 978-1-74245-086-5
101
acp books catalogue 2013 | index
index essential series 15-minute Meals 42 21-day Diet Planner, The 97 21-day Wonder Diet, The 97 Afternoon Tea 93 Bakes & Gratins 93 Baking Puffs and Pastries 43 Big Book of Beautiful Biscuits, The 30 Breakfast 40 Cakebaking 93 Cakes Biscuits & Slices 93 Children’s Birthday Cake Book 31 Christmas Baking 40 Christmas Cooking 48 Classic Retro Recipes 41 Clever Kids’ Cookbook, The 39 Cook It Freeze It 93 Cooker Cookbook, The 97 Cooking for Diabetes 94 Cooking in 10, 20, 30 Minutes 41 Country Classics 47 Finger Food 49 Food for Kids with Allergies 47 Fresh Food for Babies & Toddlers 40 Good Food Fast 48 Greek Cooking 94 Kids’ Birthday Cakes 94 Kids’ Cooking 94 Little Pies & Cakes 94 Little Squares & Slices 95 Low-fat 21-day Diet, The 42 Macaroons & Biscuits 95 Masterclass: Step-by-step 95 More Kids’ Cakes 95 Perfect Roasts 46 Pies Savoury & Sweet 95 Pizza Pizzazz 96 Preserves 96 Pressure Cooking 96 Show-stopper Desserts 39 Simply Salads 96 Slow Cooker 45, 97
102
Slow Cooker 2 45, 97 Slow Cooker 3 44 Sweet Things 43 World Food 46 Mini series After Work Healthy 98 Barbecue Bliss 98 Big Cakes 53 Cheesecakes 55 Christmas Miniatures 55 Ciao Bella 98 Cooking Class 50 Cooking for Two 98 Cool Cupcakes 98 Diabetes Recipes 98 Easy Cakes & Biscuits 99 Easy Pizza 51 French Classics 53 Go Greek 99 Gratins & Bakes 99 Jam 51 Junior Chef, The 101 Kids’ Baking 53 Kids’ Number Cakes 54 Kitchen Garden 99 Last-minute Meals 99 Little Christmas Treats 51 Lunchbox 52 Mexican 55 Midweek Meals 99 Moroccan Magic 100 Outdoor Food 100 Pie 100 Pretty Popcakes 52 Puddings & Pies 100 Roasted 50 Salad Bar 50 Snazzy Snacks 100 Soup Plus 101 Soups 54 Spanish 52 Speedy 101 Squares & Slices 101
Step-by-step Everyday Cooking 101 Top 50, The 54 Large-format paperback titles $ Smart Cook, The 88 1000 Best-ever Recipes from AWW 36 Australian Women’s Weekly Book of Household Tips and Recipes, The 17 AWW Cooking School, The 37 Bake 36 Bumper Book of Kids’ Birthday Cakes, The 11 Christmas Collection, The 37 Christmas with The Weekly 16 Come on Over 69 Complete Book of Modern Asian, The 37 Complete Book of Modern Classics, The 69 Cook 36 Cook it Slow 15 Cooking for Kids with Allergies 10 Cooking in 10, 20, 30, 40 Minutes 23 Country Table, The 66 Eating Together 69 Edible Garden, The 67 Family Barbecues 67 Fast Fresh Vegetarian 21 Food for Friends – Barbecues 20 Food We Love 33 Great Italian 32 Homebaked 32 How to Cook: Step-by-step 12 Kids in the Garden 75 Kids in the Kitchen 75 Kids’ Cookbook, The 23 Kids’ Cooking for Health 76 Kids’ Little Party Cakes 77 Kids’ Party Cakes 76
acp books catalogue 2013 | index
Kids’ Perfect Party Book 77 Kitchen 36 Meals in Minutes 20 More Cakes for Kids 74 Salad 67 Smart Pasta Cookbook, The 88 Summer Winter 18 Sunday Roast, The 64 Hardback titles At My Mother’s Knee 64 AWW Cooking School for Kids, The 59 AWW Cooking School, The 59 Bake 58 Baking Collection, The 26 Baking Day 72 Best-ever Collection, The 24 Cake Stall, The 66 Christmas Collection, The 27 Complete Book of Modern Entertaining, The 68 Complete Cook, The 58 Cook 58 Country Collection, The 27 Decorating Cakes 8 Farm House Cooking 14 Happy Baby Cookbook, The 82 Kitchen 58 Long Table, The 69 Modern Australian Food 6 More Slow Cooking Recipes 65 Pressure Cooking 66 Retro Cookbook, The 73 Slow Cooking 65 World Table 68 Design series 21-day Diet Planner, The 28 Classic Cooking 78 Classic Country Recipes 78 Diabetes Cookbook, The 79 Gratins & Bakes 78 Greek 78 Mexican 79 Miracle Diet, The 79 One Pot 28 Pizza 28 Tapas 79
Gift series Afternoon Tea Collection, The 71 High Tea 71 Little Squares & Slices 70 Macaroons & Biscuits 70 Pastries & Puffs 70
Classic series Classic Cakes 62 Classic Collection 63 Classic Cookies 61 Classic Cupcakes 62 Classic Preserves 60
Trends series Cheesecakes 86 Chocolate 86 Christmas 86 Cookies 86 Cupcakes 86 Cupcakes by Colour 86 Cupcakes Cheesecakes Cookies 87 Detox Cookbook, The 87 Easy Baking 87 Fizz 87 Health Cookbook, The 87 Sweet 87
Masterclass series How to Bake the Perfect Cake 81 How to Cook Perfect Eggs 81 How to Cook Perfect Pasta 81 How to Make the Perfect Roast 81
Compact series Biscuits 85 Fast 83 Fast Chicken 84 Fast Desserts 84 Fast Pasta 84 Fast Seafood 84 Fast Vegies 84 French 85 Greek 85 Grill 83 Mix 83 Moroccan 85 Pies 85 Puddings 85 Roast 83 Spanish 85 Stew 83 Stew 83 Toss 83 Favourites series Pie Favourites 80 Potato Favourites 80 Soup & Stew Favourites 80 Sweet Old-time Favourites 80
Other formats Allergy-free Cooking for Kids 82 Best of Children’s Art & Crafts, The 33 Best of Just Four Ingredients, The 35 Chocolate 29 Cookies 29 Just four Ingredients 35 Just Four Ingredients Fast 35 Just four Ingredients for Friends 35 Just Four Ingredients for Kids 34 Popcakes 29 Shortcuts 88 Take 5 titles Take 5 Ingredients 89 Take 5 Ingredients 2 89 Take 5 Top Tips 89 Woman’s Day titles ABC… of Kids Cooking, The 91 All-time Aussie Favourites 90 Easy As… 123 91 Easy Kids Party Food 91 Everyday Food Favourites 90 Fun Food 90 Lunchbox 90 Nursery Rhyme Cookbook, The 91
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acp books catalogue 2013 | new lead titles
105
Cover photographer Louise Lister stylist Rachel Brown