DRINK OF THE MONTH: Newton’s Law

BY KELLEY MORI, FOOD & BEVERAGE DIRECTOR

This December, warm up with the Drink of the Month at the Club: Newton’s Law. A perfect blend of cozy and crisp, this cocktail layers rich seasonal flavors to create a standout sipping experience. It starts with the deep sweetness of dark brown sugar, dissolved and balanced with a splash of bourbon and a tangy twist of fresh lemon juice. Apple butter adds a comforting note of autumn warmth, while the whole drink is brightened by a finishing touch of orange peel and cinnamon.

Served over ice in a rocks glass, Newton’s Law is as inviting as a fireside chat on a chilly evening. Whether you’re savoring it during a festive gathering or winding down after a round of golf, this cocktail delivers the perfect balance of bold and refreshing. Don’t miss your chance to try it this month at your Club!

Ingredients

• 1 tsp dark brown sugar

• 1 tsp hot water

• 1 1/2 oz bourbon

• 1/2 oz fresh lemon juice

• 2 tsp apple butter

• ice

• Garnishments: orange peel & cinnamon

To Make

• Stir 1 tsp. dark brown sugar and 1 tsp. hot water in a cocktail shaker until sugar is dissolved.

• Let cool, then add 1½ oz. bourbon, ½ oz. fresh lemon juice, and 2 tsp. store-bought or homemade apple butter. Fill shaker with ice; cover and shake until outside of shaker is frosty, about 20 seconds. Strain cocktail into an ice-filled rocks glass.

• Garnish with an orange twist and sprinkle freshly grated or ground cinnamon