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BOARD UPDATES & Spring Time Happenings

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WELCOME TO MARCH

WELCOME TO MARCH

BY KRISTINE ROBERSON MEMBERSHIP DIRECTOR

Coming soon to all proprietary members — the 2023 Perks Packs are back! The Board of Directors approved this program at its meeting last month. For Full Golf, Single Golf and Young Professional members, these are vouchers in our system allowing you to bring up to four Golf guests this year, as well as up to 12 Sports guests this year. That’s a potential savings of $460 (if your bringing guests to golf on the weekends)! If you’re not in one of the above categories, but are considering upgrading, don’t forget this is your final month to be able to upgrade for no additional upgrade fee (with a two-year commitment). We had five members upgrade last month... who’s next?

March is also the final month of our 2023 Legacy Program. This program waives the initiaiton fee for new members who are relatives of existing members. Do you have a brother, sister, daughter, son, granddaughter, grandson, mother or father interested in joining the Club? Send them my way ASAP before the program ends!

Also approved at the last Board of Directors meeting was the 2023 Business Plan. The Board indicated it would like to see the plan posted on our website for members to review. Look for that plan (it’s a hefty one!) on the website this month.

In other Board updates, we talked about improving our outside services for Golf, as well as surveying our members on dining at the Club. You should have already received the online survey via email from me, but if you missed it, please let us know.

March marks the start of Spring, and the start of lots of social activites at the Club. Tennis has a Round Robin this month, and each month through the Spring. We’ve already had our Men’s Golf Kickoff and this month the guys will be playing in a St Patrick’s Scramble on Mar 11. In Food & Beverage, we are offering a special St Patrick’s Day Dinner on Mar 17 (see page 14). Then, on Mar 23, we have a special Oak Farms Wine Dinner. The menu will be posted soon, but will be gluten-free!

March is also Spring Break for the local littles! Don’t let them die of boredom — sign them up for one or both of our Spring Camps, Mar 21-24. See the Golf Shop for Jr Golf Camp, and Fitness Center for Jr Tennis Camp.

Looking ahead to April, our Master’s Menu last year was a big hit, so we are bringing that back Apr 5-9. Our annual Easter Egg Hunt — always scheduled the Sunday prior to Easter — is on Apr 2, while our Easter Day Brunch is on Apr 9 (Easter Sunday). Both events are now online and taking reservations! Don’t delay on either one of these events — they sell out every year!

A new event in April is our Administrative Professionals Day Luncheon. Why not treat your office or administrative staff to lunch at the Club on Wed, Apr 26? Look for details on this new event soon!

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