Wedding Packages
Wedding Ceremony Package Includes: White Gazebo Overlooking Our Beautiful Golf Course Wedding Ceremony Rehearsal the Week of the Wedding White Folding Chairs Seating Accommodations for up to 250 guests Coordination of Rehearsal, Ceremony and Reception on Your Wedding Day (Karen Marie Events) Spa Water and Lemonade Station Ceremony Site Fee ~ Saturdays Ceremony Site Fee ~ Fridays and Sundays
Wedding Packages Silver Package
Gold Package
Platinum Package
One Hour Hosted Beer & Wine
One Hour Hosted Well Bar
Two Hour Hosted Call Bar
Two Tray-Passed Hors d’Oeuvres
One Hors d’Oeuvres Display
Two Hors d’Oeuvres Displays
Champagne Toast
Three Tray-Passed Hors d’Oeuvres
Three Tray-Passed Hors d’Oeuvres
Champagne Toast
Champagne Toast
Wine with Dinner
Wine with Dinner
Standard Banquet Chairs
Beverage Station of Coffee, Iced Tea, & Water
Beverage Station of Coffee, Iced Tea, & Water
Floral Centerpieces
Wedding Cake
Wedding Cake
Dance Floor
Floor-length Tablecloths & Napkins
Floor-length Tablecloths & Napkins
Fitted Chair Covers (White, Ivory or Black)
Chiavari Chairs
Beverage Station of Coffee, Iced Tea, & Water House Tablecloths & Napkins
Complimentary Valet Service (for events of 100+)
Floral Centerpieces Floral Centerpieces Dance Floor Complimentary Valet Service (for events of 100+)
Gazebo Floral Arrangement Dance Floor Complimentary Valet Service (for events of 100+)
Hors d’Oeuvres Tray Passed – Hot Sections
Displays
Bacon Macaroni & Cheese Bites
Artisan Cheese Board Imported and Domestic Cheeses, Seasonal Grapes, with Crostinis and Crackers
Chipotle-Agave Nectar Glazed Shrimp Crab Stuffed Mushrooms Mandarin Beef with Hoisin Dipping Sauce Panko Crusted Tempura Shrimp with Citrus Dipping Sauce Petit Quiche with Spinach & Bacon Smoked Salmon Crostini with Lemon Chive Mascarpone Thai Chicken Stix with Peanut-Red Chile Sauce Wild Mushroom Relish with Spanish Manchego Cheese Croustade
Tray Passed – Cold Sections Caprese Skewers with Basil Aioli Prosciutto and Melon Bites Snow Crab Ricotta and Artichoke Crostini Tomato Bruschetta with Basil and Garlic Crostini Tuna Tartare Served in a Cucumber Cups
Caramelized Brie Wheel Sun Dried Cherries and Figs, Roasted Pecans with a Brown Sugar Glaze with Crostinis and Crackers Crostini Bar Greek Olive Tapenade, Hummus and Classic Bruschetta Mediterranean Antipasto Display Fine Italian Meats, Roasted Sweet Peppers, Grilled Green and Yellow Zucchini, Artichokes, Marinated Mushrooms & Olives, Grilled Eggplant Caponatta, Greek Olive Tapenade with Crostinis and Crackers
Served Entrée Selections All Entrees Served with Rolls & Butter, a Salad, and Choice of Herb Roasted Red Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf or Parmesan Risotto. Accompanied with Seasonal Vegetables
Salad Selection Caesar Salad Hearts of Romaine, Croutons, Shaved Parmesan, Served with Traditional Caesar Dressing
Asian Mixed Greens Mandarin Oranges, Bean Sprouts, Green Onion and Honey-Sesame Dressing
Field Greens Gorgonzola, Baby Heirloom Tomato, Candied Pecans and Green Apple with Balsamic Vinaigrette
Classic Wedge Salad Shaved Onions and Crater Lake Blue Cheese Vinaigrette
Entrée Pricing: Silver/Gold/Platinum Chicken Piccata Grilled Tri-Tip
Chicken Breast Served in a White Wine, Lemon and Caper Sauce
Marinated in a Citrus Sauce
Stuffed Chicken Breast
Atlantic Salmon Filet
Stuffed with Provolone, Basil & Prosciutto
Served in a Chardonnay Dill Sauce
Butternut Squash Ravioli
Slow Braised Beef Short Ribs
Wild Mushroom, Sautéed Spinach, Shaved Parmesan, Candied Walnut, Sage Brown Butter Sauce
With Red Wine Jus
Blackened New York Steak Served with Crispy Onions
Pasta Primavera (Vegan) Garden Vegetables, Garlic & Spicy Marinara
Fillet of Alaskan Halibut
Black Angus Filet Mignon Topped with Melted Gorgonzola with a Red Wine Demi-Glaze
Served with Basil Lemon Butter
Surf ’N Turf Duet Plate Fillet of Chilean Sea Bass Served with Lemon Chive Butter
Filet Mignon with Garlic Butter Served with Three Jumbo Shrimp
All prices subject to 21% service charge and 7.25% sales tax
Buffet Selections Salads (Select Two) Classic Caesar Salad Asian Mixed Greens Field Green Salad Fresh Fruit Display
Entrees (Select Three) Chicken Piccata Chicken Marsala Stuffed Chicken Breast Atlantic Salmon Fillet Alaskan Halibut Fillet Braised Beef Short Ribs Grilled Tri-tip Butternut Squash Ravioli
Accompaniments (Select Three) Roasted Red Potatoes Garlic Mashed Potatoes Parmesan Risotto Penne Pasta with Garlic and Marinara (Vegan) Wild Rice Pilaf Vegetable Medley Asparagus with Sea Salt and Balsamic Drizzle Green Beans with Butter and Almonds Served with Warms Rolls & Butter
All prices subject to 21% service charge and 7.25% sales tax
Late Night Additions 24 Piece Minimum per Selection
Savory & Sweet Options Mini Chicken & Cheese Quesadillas
Pulled Pork Sliders with Coleslaw on a Toasted Bun
Mini Grilled Cheese Sandwiches with Tomato Soup Shooter
Chocolate Chip Cookie and Milk
Donut Holes with Chocolate and Caramel Dipping Sauce
Mini Cinnamon Rolls with Cream Cheese Icing
All prices subject to 21% service charge and 7.25% sales tax
Enhancements Outdoor Garden Cocktail Hour
Additional Event Hour
Screen and Projector Rental
On Course Photos
Drapery Over Dance Floor
Espresso Cart Service (2 Hours)
Corkage Fee per 750mL Bottle of Wine
Candy Buffet (6 selections)
Donut Wall
Chiavari Chairs
Upgraded Linens Available
Wine List and Cocktail Services
Hosted Bar HOURS HOSTED
BEER & WINE
WELL
CALL
PREMIUM
SUPER PREMIUM
1 HOUR
11.00
13.00
15.00
20.00
25.00
2 HOURS
15.00
17.00
19.00
24.00
29.00
3 HOURS
19.00
21.00
23.00
28.00
33.00
4 HOURS
23.00
25.00
27.00
32.00
37.00
5 HOURS
27.00
29.00
31.00
36.00
41.00
*Prices are per person for the duration chosen, open bar plus tax and service charge
Bar Pricing Sparkling Wines
Glass
Bottle
J Roget Champagne
8
28
8 8 8 8
30 30 30 30
13 13 13 13 13 13
45 45 45 45 45 45
House Wines La Terre Chardonnay, California La Terre White Zinfandel, California La Terre Merlot, California La Terre Cabernet Sauvignon
Premium Wines Estancia Sauvignon Blanc, Monterey County, 2011 Zigzag Zinfandel Angeline Pinot Noir Buehler Camelot Pinot Grigio Chateau St Michelle Riesling
Cash Bar Pricing Soft Drinks Domestic Beer Premium and Imported Beer Well Call Premium Super Premium
4 6 7 8 11 13 15
Wine List and Cocktail Service Super Premium Brands (Including all listed brands below: Premium, Call, Well, Beer & Wine, Super Premium Wine) Bulleit Bourbon Ron Zacapa Rum Glenlivet Grey Goose
Korbell Brandy Chivas Regal MaCallan 12 Years
Grand Marnier Liqueur Johnny Walker Black Label Patron Silver
Premium Brands (Including all listed brands below: Call, Well, Beer & Wine, Premium Wine) Makers Mark Belvedere Vodka
Crown Royal
Bombay Sapphire
Call Brands (Including all listed brands below: Well, Beer & Wine) Canadian Club Seagram’s VO Romana Sambuca Malibu Rum Jose Cuervo
Jack Daniel’s Tanqueray Bacardi Superior Meyers Rum Tito’s
Seagram’s Seven Bailey’s Irish Cream Captain Morgan Johnny Walker Red Label Kettle One
Well Brands (Including all listed brands below: Beer & Wine) Barton Vodka Barton Gin Pepe Lopez Tequila Amaretto
Ron Rio Rum Early Times Bourbon Clan McGregor Scotch Blu Curacao
Korbell Brandy Sweet & Dry Vermouth Apple Pucker
Beer & Wine (Including all Domestic & Imported Beer and House Wine) Choice of (1) Red and (1) White Wine Choice of (2) Premium Beers Choice of (2) Domestic Beers Heineken, Corona, Amstel Light, Sierra Nevada Pale Ale
Budweiser, Bud Light, Coors Lite, MGD, Miller Lite
Mixers Coke, Diet Coke, Sprite, Soda/Tonic V8 Juice, Bloody Mary Mix, Sweet & Sour, Grenadine OJ, Pineapple Juice, Grapefruit Juice, Cranberry Juice, Lime Juice
General Banquet Information Guarantees A final guarantee of your anticipated number of guests is due no less than ten days prior to the banquet function. This guarantee may not be reduced. Service Charge A twenty-one percent (21%) service charge and applicable state sales tax (7.25%) will be added to all Food and Beverage charges. Please note that service charge is taxable by California state law, as it is not a gratuity. Menu prices are subject to market fluctuation. Deposits A non-refundable deposit, which is applied to your Food and Beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the Food and Beverage minimum. 100% of the final estimated balance is due 10 days prior to the event date. Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to create specialty menus, or anything you envision for your special day. We can accommodate gluten-free and vegetarian options as well. Once your wedding is booked, you will receive a complimentary tasting for two. Cake cutting is also included in all packages. Booking Policy Wood Ranch Golf Club will book weddings up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are nonrefundable and non-transferable. Decorations Our wedding packages include floral centerpieces (which cannot be taken home), mirrors, and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, confetti, rice and birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Wood Ranch Golf Club is not responsible for items left at the club. Wood Ranch requires all vendors be licensed and insured. Please verify with all of your vendors to insure they meet these requirements. Proof of insurance may be required.