Private Events 24 commonwealth ave • concord • ma • 01742 (978) 254.1435 events@woodshilltable.com
Woods Hill Table, located in Concord MA, specializes in organic, sustainable and thoughtful cuisine. Chef Charles Foster's food is inspired by our own organic farm located in Bath New Hampshire, local farmers and the bounty of New England’s seafood.
Woods Hill Table Overview Location -
Property Information -
24 Commonwealth Avenue Concord, Massachusetts 01742 Opened in 2015 Woods Hill Table offers locally grown product prepared with international techniques. Since opening Woods Hill Table has received numerous accolades from both the local community and national press. Woods Hill Table’s French and Spanish influenced fare is inspired by what our attached 360 acre farm produces. Though our dishes change our favorite fixtures will always remain on the menu: whole roasted Woods Hill Farm chicken, Woods Hill Farm dry aged rib-eye, seasonal fruit tart, salted caramel chocolate tart, as well as an extensive raw bar. The restaurant’s cuisine is complemented by an extensive domestic wine list that pays homage to traditional wine growing regions.
Available Rooms -
The Private Dining Room: our private dining room seats up to 16 for an elegant dinner. The Private Dining Room is also equipped with it’s own media system to fit any of your business meeting needs. The Patio: a charming al fresco setting underneath the New England sun. Available when in season. Partial or Full Dining Room: we can accommodate between 18 and 115 guests in our dining room.
Events -
Our dedicated Private Event team will work with you to design an event that is perfect for your celebration. From birthdays, anniversaries, bridal and baby showers, wedding and rehearsal dinners, wine dinners, corporate dinners and luncheons.
Both the Private Dining Room and Main Dining Room at Woods Hill Table can be staged in many different configurations to best suit your special event.
Staging for a special dinner The Private Dining Room can comfortably seat between 8 and 14 guests for a la carte or family dining.
Large event planning The Main Dining Room can comfortably seat between 40 and 70 guests for a la carte, family dining, or for a buffet. Connections for live music and entertainment are also available
for your guest ’s arrival New England Shellfish Plateau* An assortment of New England’s freshest seafood. Local oysters, littleneck clams, mussels, jumbo shrimp cocktail, half lobster tail, seasonal crudo. Please note, this dish will change with availability. serves 5 - 7 guests, 88 serves 10 - 14 guests, 160
18 East Coast Oysters on the Half Shell* Featured local oysters of the day, red wine and shallot mignonette. serves 5 - 7 guests, 57
18 Countneck Clams on the Half Shell* Featured local clams of the day, red wine and shallot mignonette. serves 5 - 7 guests, 38
12 Jumbo Shrimp Cocktail Woods hill farm horseradish sauce serves 5 - 7 guests, 36
Woods Hill Table Charcuterie Platter A selection of five house-made chacuterie from our own pasture raised pigs with traditional accouterments. Please note, this dish will change with availability and season. serves 5 - 7 guests, 30
Local Raw Cheese Board* A selection of local raw milk cheeses, whole wheat boule with dried figs and pumpkin seeds, seasonal woods hill farm jam, spiced mixed nuts. serves 5 - 7 guests, 50 please note, these are sample menus and are subject to change. prices do not include state & local taxes, gratuity, and admin fees prices subject to change without prior notification
for the table - first course a three course meal priced 65 per guest - select 3 options for your guests Salad of Roasted Beets tahini, sorrel, sumac spiced pine nuts, puffed quinoa
Ricotta Gnocchi maiitake mushrooms, pine nuts, broccoli rabe, pecorino
Seasonal Crudo / Ceviche / Carpaccio garnishes change with the season and farm availability - please ask
Salad of Local Greens and Vegetables garnishes change with the season and farm availability - please ask
Woods Hill Farm Beef Tartare* crispy shallots, rosemary aĂŻoli, quail egg, toast
Add Sides of Tallow Fries with organic ketchup - additional fee of $5 per side please note, these are sample menus and are subject to change. prices do not include state & local taxes, gratuity, and admin fees - prices subject to change without prior notification
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whole roasts - second course select 2 - vegetarian & vegan dishes available upon request Woods Hill Farm Tamworth Pork rosemary, thyme, roasted pork jus
Grilled Line Caught Sustainable Fish sauce nantua homard, choice of fresh fish changes with availability and seasonality
Roasted Woods Hill Farm Chicken thyme butter, chicken jus
Seasonal Braised Cut of Woods Hill Farm Beef * cut subject to availability, 1 week notice minimum - additional fee of $5 per guest
28 Day, Dry Aged Woods Hill Farm Ribeye* served with sauce bĂŠarnaise, sauce bordelaise - 2 week notice minimum - additional fee of $25 per guest
Chef Charlie will create two (2) seasonal sides to go along with your entrĂŠes please note, these are sample menus and are subject to change. prices do not include state & local taxes, gratuity, and admin fees - prices subject to change without prior notification
à la carte in lieu of our private dining menu you may order a la cart priced 75 per guest Please see our on-line menu located at:
www.woodshilltable.com/menu for updated à la Carte options. Please note that all menus on-line or otherwise are samples and may change depending on availability.
Peas, Carrots & Chanterelles
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carrot and ginger puree, chickpea panisse, coriander cream
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Wood Grilled Halibut*
parsnip mash, bok choy, sweet and sour fennel, chorizo vinaigrette
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Hickory Wood Smoked Kielbasa
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whole wheat spaetzle, spinach, fennel salad
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Duo of Pastured Chicken
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roasted breast and maple glazed thigh, spring legume fricassee, marble potatoes, buttermilk
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John Wood Farm Grassfed Steak*
hanger steak, watercress salad, mustard vinaigrette, tallow fries
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Desserts for the Table - third course sa m pl
Chocolate Torte
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hazelnuts, dark chocolate cremeux, coffee ice cream
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Vanilla Bean Cheesecake
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chamomile honey, almond crumble, buttermilks sorbet
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New England Hand Pie
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apple & rhubarb filling, coconut sorbet
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Ă la carte dessert menu Please see our on-line menu located at:
www.woodshilltable.com/menu for updated Ă la Carte options. Please note that all menus on-line or otherwise are samples and may change depending on availability.
Special Beverages for your Special Event
The Whole Hog Punch Bowl Woods Hill Farm bacon black strap rum, brown sugar, orange zest, lemon zest, grapefruit zest, amaro di angostura, cynar serves 4 - 6 guests, 45 serves 6 - 8 guests, 65
Junco Bird Amber rum, lime juice, black strap rum, Woods Hill Farm cranberry jam, campari, ginger beer, serves 6 - 8 guests, 65
The Concord Punch Camomile tea syrup, wild concord grape, boston bitters, bourbon serves 6 - 8 guests, 65
Pitcher of ‘Sangria’ Cortland apples, house red, brandy, house made triple sec, orange juice pomegranate juice serves 6 - 8 guests, 65 please note, these are sample menus and are subject to change. prices do not include state & local taxes, gratuity, and admin fees - prices subject to change without prior notification
brunch & luncheon platters Smoked Faroe Island Salmon Platter Woods Hill Farm hard boiled eggs, cucumbers, red onion, capers, lemon Crème FraÎche serves 5 - 7 guests, 50
18 East Coast Oysters on the Half Shell* Featured local oysters of the day, red wine and shallot mignonette. serves 5 - 7 guests, 57
Seasonal Organic Fruit Plate Woods Hill Farm Honey dressing, granola, yogurt, orange zest serves 5 - 7 guests, 36
Woods Hill Table Charcuterie Platter A selection of five house-made chacuterie from our own pasture raised pigs with traditional accouterments. Please note, this dish will change with availability and season. serves 5 - 7 guests, 30
Local Raw Cheese Board* A selection of local raw milk cheeses, whole wheat boule with dried figs and pumpkin seeds, seasonal woods hill farm jam, spiced mixed nuts. serves 5 - 7 guests, 50 please note, these are sample menus and are subject to change. prices do not include state & local taxes, gratuity, and admin fees - prices subject to change without prior notification
brunch & luncheon private dining 30 per guest
Seasonal Quiche - vegetarian option available made with woods hill farm eggs and seasonal garnishes depending upon availability, salad of baby mesclun greens Breakfast Bread Basket muffins and freshly baked whole wheat sourdough toast with seasonal jams and grass-fed butter add apple cider dough-nuts when in season +$3.00 per guest
Woods Hill Farm French Style Scrambled Egg* crème fraîche, grass-fed butter, chives When in season: Shaved Truffles with Comté Cheese +$20 per guest Substitute with French Toast and seasonal fruit compote +$5.00 per guest
Tamworth Bacon and Homefries Side of Brioche French Toast seasonal fruit compote, woods hill farm maple syrup additional fee of $6 per guest please note, these are sample menus and are subject to change. prices do not include state & local taxes, gratuity, and admin fees - prices subject to change without prior notification
Contact Us Woods Hill Table 24 Commonwealth Ave Concord MA 01742 (978) 254.1435 events@woodshilltable.com
Hours Dinner Tue-Sat Dinner Fri-Sat Brunch Sat
5:00pm - 9:00pm 5:00pm - 10:00pm 11:00am - 2:00pm
24 commonwealth ave • concord • ma • 01742 (978) 254.1435 events@woodshilltable.com