Angela Stockdale , Food & Beverage
Craig Cobb, Executive Chef
EXCEED MEMBER EXPECTATIONS
On behalf of Worcester Country Club, we welcome you to experience our rich history and picturesque surroundings. We look forward to cultivating your ideal event providing gracious, professional and personalized service. We look forward to providing a memorable occasion.
The staff and management of Worcester Country Club is dedicated to creating your ideal event each step of the way. With our attention to detail and experience, you can feel confident in allowing us to execute your next wedding, golf outing, office meeting, birthday, anniversary, casual dinner, as well as any other gathering.
Our property provides multiple private areas indoor as well as outdoor In addition to our detailed sanitation and distancing practices, we have incorporated air filtration devices to ensure the comfort of your guests
Thank you for your interest in allowing us to create a memorable experience for you and your guests. We look forward to providing upscale service, attention and comfort as well as exceeding expectations and providing confidence in your booking decision.
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Dress Code
Worcester Country Club is a Private Membership Club and as such, may only provide banquets and services for its Members, or Guests who are properly sponsored by Members
Appropriate dress is required at all times in the clubhouse, no denim, cut-off shorts, or tank tops are permitted at any function in the clubhouse It is the responsibility of the sponsoring member to ensure all guests follow established dress codes for the club Hats of any kind are also not allowed in the clubhouse, excluding certain events,
Cellphones
To be respectful and not to disturb others, verbal communications, audible sounds, ring tones and vibrations from celluar phones are not permitted on the golf course, in the clubhouse or the pro shop These communications are permitted in the parking lot, locker rooms, or within the fenced confines of the pool and recreation area Cellular phones may be used to communicate silently (such as surfing the web or answering emails) anywhere within club grounds
Banquet and Meeting Rooms
Several sizes of rooms and combinations of rooms are avialable for our function
Any damage to Worcester Country Club property will be the direct responsibility of the member that has contracted for the event
Decorations
Worcester Country Club will not permit affixing anything to the walls, ceiling, floors or furniture by nails, staples, or other permanent forms of securing. Tape may be permitted.
Parking
Self-parking is available at no charge Worcester Country Club assumes no liability for losses or damage to vehicles while they are on club property.
Valet parking is available at an additional charge utilizing an approved outside contractor.
Entertainment
Any entertainment for your function, either prior to, during, or following dinner or lunch, is the sole responsibility of the host/hostess unless contracted through the club.
Audio Visual Equipment and Requirements
Audio-visual equipment is available at an additional charge
ADDITIONAL FIGURES
Functions With 75 Or More Persons Require
Authorization By The Board Of Governors Be Sure To Allow Plenty Of Time When Booking Your Function
All Food Service For Your Function Must Be Provided By Worcester Country Club.
Any And All Bar Service At Your Function, By Law, Must Be Provided By Worcester Country Club.
All Bar Service Will Be Based Strictly On Consumption It Is Against Massachusetts State Law To Provide Alcoholic Beverages For A Fixed Price
All Food And Bar Charges At WCC Are Subject To A 22% Service Charge, And 7% Ma State Sales Tax
A Guaranteed Number Of Attendees Is Required Three Days Prior To Your Event
Menu Selections Must Be Submitted No Later Than Ten Working Days Before Your Scheduled Event
Prices May Be Guaranteed 90 Days Prior To The Scheduled Event Date
Applicable Room Charges For Use Of Space And Set-Up Will Be Incurred By The Sponsoring Member.
Your Charges Will Be Based On The Final Guarantee Or The Number Of Meals Served, Whichever Is Greater.
The Host Of The Function Will Share Responsibility In Making Sure That All Guests Consuming Alcohol Are At Least 21 Years Of Age, Do Not Become Intoxicated, And Behave In A Manner Appropriate To The Private Club Setting
Club Management Reserves The Right To Refuse Alcoholic Beverage Service At Any Time For Any Reason
Additional Services May Be Provided At Your Request
Breakfast GoodMorning
BREAKFAST BUFFETS
Minimum 30 Guests
local& Organic
Fresh Chilled Juices Brewed
Coffee, Black & Herbal Teas
$7 95
StationAdditions
Omelets And Eggs To Order With All Accompaniments
Prepared By Our Chef's
$10 00
Carving Options
Applewood Smoked Ham Grain Mustard
$10 00
Roasted Vermont Turkey Breast, Fresh Cranberry Sauce
$11 00
Certified Black Angus Flank Steak
$12.00
$75 00 Per Culinary Attendant For Stations
Continental
Chef'sSelectionOfBreakfastPastries, Coffee&TeaService
$1250PerPerson
Chef'sSelectionOfBreakfastPastries, FreshFruit,Coffee&TeaService
$1650PerPerson
Chef'sSelectionOfPastries&SweetBreads, CoffeeCake,SlicedFreshFruit
Coffee&TeaService
$19.95PerPerson
Breakfast
Chef's Selection Of Breakfast Pastries, Sweet Breads & Coffee Cake
Sliced Fresh Fruit
Farm Fresh Scrambled Eggs
Vanilla Brioche French Toast
Vermont Maple Syrup
Golden Brown Home Fries
Bacon & Sausage
Coffee & Tea Service
$30 00 Per Person
Brunch
Chef's Selection Of Pastries, Sweet Rolls & Coffee Cake
Sliced Fresh Fruit
Farm Fresh Scrambled Eggs
Poached Eggs Benedict With Hollandaise Sauce
Vanilla Brioche French Toast
Vermont Maple Syrup
Bacon & Sausage
Golden Brown Home Fries
Grilled Chicken Breast Pasta Primavera
Coffee And Tea Service
$37 50 Per Person
ADD ONS Price Per Person
Spinach, Leek And Swiss Cheese Quiche $5.00
Corned Beef Hash $6.00
Smoked Salmon & Bagels $10 00
GoodAfternoon
GOLFERS BAGGED LUNCHES
$21.50
Each Lunch Includes: Cape Cod Chips, Fruit, Cookie, Condiments, Napkins & Utensils
Sandwich
Choice of Protein
Oven Roasted Slice Turkey
Black Forest Sliced Ham
Chicken Salad
Tuna Salad
Choice of Cheese
Swiss American Cheddar Cheese
Choice of Bread
Bulkie Roll
White or Wheat Wrap
Bed of Lettuce
LightOffering
Roasted Vegetables
Buttermilk Naan Bread With Micro Greens & Hummus Spread
Chicken Salad Cup
Buttermilk Naan Bread With Shredded Lettuce & Diced Tomato
Tuna Salad Cup
Buttermilk Naan Bread With Shredded Lettuce & Diced Tomato
LUNCH BUFFETS
Minimum 30 Guests
HotClubhouse
Warm Rolls & Butter
Chef’s Daily Soup
Caesar Salad
Grilled Angus Steak Tips with Kogi BBQ
Chicken Francaise with White Wine Lemon Sauce & Steamed Rice
French Green Beans & Baby Carrots
Penne Pasta with Marinara Sauce
Assorted Cookie Tray
$40.00
CarverClubhouse
Warm Rolls & Butter
Chef’s Daily Soup
Caesar Salad
Grilled Chicken Breast Mushroom Marsala Sauce Steamed Rice Pilaf
Grilled Faroe Island Salmon Fillet with Nut Free Pesto
Carved Angus Sirloin Of Beef
Horseradish Cream
Herb Roasted Marble Potatoes
French Beans & Baby Carrots
Assorted Cookie Tray
$50 00
Carving Fee $75 00
Deli Soup&Sandwich
FreshFruitSalad
PowerBlendColeslaw
CaesarSalad
SlicedTurkey&BlackForestHam
Swiss,American,&VermontCheddarCheese
ChickenSalad&TunaSaladSesameBriocheSliders
AssortedRolls,Buns&Condiments
WCCChips&Pickles
AssortedCookieTray
$2900
Chef's Daily Soup
Caesar Salad
Fresh Fruit Salad
Power Blend Coleslaw
Chicken Salad & Tuna Salad Sesame Brioche Sliders
Sliced Turkey Breast & Black Forest Ham
Swiss, American & Cheddar Cheese
WCC Chips And Pickles
Assorted Sliced Breads And Condiments
Assorted Cookie Tray
$32.00
Barbeque
Power Blend Cole Slaw
Fresh Fruit Salad
Tortellini Antipasto Pasta Salad
Kayem Beef Hot Dogs
Certified Black Angus Hamburgers
Cheeseburger
Roasted BBQ Chicken Wings
Mexican Street Corn On The Cob
WCC Chips, Pickles & Condiments
Assorted Cookie Tray
$37 00
COMPOSED SALADS
Chop Chop Salad
Cucumber, Tomato, Red Onion, Bleu Cheese & Citrus Olive Oil
Chicken $27.00
Faroe Island Salmon $29.00
Caesar Salad
Romaine Leaf, Tuscan Dressing, Parmesan & Corn Nuts
Chicken $27.00
Faroe Island Salmon $29.00
Mediterranean
Field Greens, Olive, Tomato, Red
Onion, Feta Cheese, Pepperoncini
Dijon Vinaigrette
Chicken $29.00
Faroe Island Salmon $31 00
Roasted Asparagus & Vermont Goat Cheese
Sliced Tomato, Field Greens & Balsamic Glace
Chicken $29 00
Faroe Island Salmon $31 00
Twin Avocado Halves
Micro Greens
One Filled With Chicken Salad
One Filled With Tuna Salad
$30 00
Sliced Angus Flank Steak Salad
Iceberg Wedge, Grape Tomato, Red Onion, Bacon
Bits
Crumble Blue Cheese & Clubhouse Dressing
$31.00
Sushi Grade Yellowfin Tuna “Poke” Salad
Fresh Avocado Salad, Napa Cabbage Slaw, Scallion, Ginger, Soy & Sesame
$31 00
COMPOSED LUNCH Starters
Field Green House Salad GF
Chopped Salad With Citrus Olive Oil
Caesar Salad With Parmesan & Corn Nuts
Butternut Squash Soup With Sage Soup GF
Tuscan Vegetable Minestrone Soup GF
Add New England Clam Chowder GF $5 00
Entree
When More Than One Entrée Is Chosen
The Higher Priced Entrée Is Charged
Grilled Statler Chicken Breast Basil Beurre Blanc $39.00
Baked Wild Icelandic Cod Topped With Nantucket Crumbs $35.00
Roasted Sliced Black Angus Tenderloin Of Beef With Béarnaise Sauce $52 00
Sautéed Statler Chicken Breast Francaise Lemony White Wine Sauce $39 00
Broiled Faroe Island Salmon Fillet Laced With Herbed Beurre Blanc $36.00
Grilled Wild Local Swordfish Steak Citrus Chive Butter Sauce $40.00
Grilled Black Angus Baseball Steak Sweet Teriyaki Sauce $40.00
HorsD’Oeuvres Passed & Stationary
HORSD’OEUVRES PASSED COLD
Priced Per Guest
Sea
Tuna Tartar
Served On A Tortilla Crisp $8.50
Shrimp Tempura Sushi Roll $9.00
Smoked Salmon
Boursin On Potato Crisp $6.50
Shrimp Cocktail Market Price GF
Mini Lobster Roll Market Price
Cajun Shrimp & Guacamole On Sweet Potato Tortilla Crisp $7.50
Land
Prosciutto, Melon Blue Cheese & Balsamic $4 75 GF
Garden
Tomato And Basil On Parmesan Crostini $4.00
Pear & Brie Crostini On Brioche Toast $4.25
Marinated Antipasto Skewer, Mozzarella, Olive, Tomato & Artichoke $4.50 GF
HORSD’OEUVRES PASSED HOT
Priced Per Piece
Minimum 20 pieces
Land
Braised Beef Short Rib & Manchego Cheese Empanada $6.00
Angus Burger Slider On Brioche $6.50
Steamed Chicken Lemongrass Pot Sticker
Ginger Sauce $5.50
Franks In Pastry, Dijon Mustard $350
Andouille Sausage & Pepper Jack Puff Pastry
Grain Mustard $4.75
Peking Ravioli With Thai Dipping Sauce $4.50
Pulled Pork Canape On Tostone $5.00
Sweet Sausage Stuffed Mushrooms $450 GF
Mini Angus Beef Wellington $5.50
Beef Tenderloin& Parmesan Cheese Toast $6.00
Marinated Lamb Lollipop, Minted Chimichurri $900 GF
Sliced Duck Breast With Lingonberry Sauce On Buttermilk Naan $575
Grilled Chicken Skewers, Garlic Parmesan Sauce $6.00
Chicken Coconut Macadamia $6.00
Sea
Mini Crab Cake, Chipotle Aioli $600
Coconut Breaded Shrimp
Sweet Chili Sauce $6.50
Scallops Wrapped In Bacon $6.00 GF
Garden
Vegetable Spring Roll $3.50
Spinach And Parmesan
Stuffed Mushrooms $3.50 GF
Cranberry Walnut & Brie Phyllo $450
Baked Asparagus & Asiago Phyllo $4.00
Quinoa Kale & Feta Arancini $4.00
Spanakopita, Feta, Spinach Phyllo $350
Fresh Vegetable Crudites
HORSD'OEUVRES DISPLAYS
Artful Arrangement Of Crisp Cut Vegetables With Ranch Dipping Sauce
$6.00 Per Person
The Marquis Cheese Tray
Domestic And Imported Cheeses Garnished With Sliced Melons, Fresh Berries, Exotic Fruit And Crackers
$10.00 Per Person
Roasted Vegetable Crudites
Minimum Of 30 People
Seasonal Roasted Vegetable With Hummus & Pita Chips
$7.50 Per Person
The Italian Tray
Minimum Of 30 People
Prosciutto, Salami, Grana Padano, Fresh Mozzarella & Tomato, Roast Red Peppers, L<Alamata Olives, Grilled Eggplant, Roasted Garlic, Italian Bread
$17 00 Per Person
Mediterranean Display
Minimum Of 30 People
Mixed Olives, Feta Cheese, Stuffed Grape Leaves (Dolmas), Lamb Meatballs, Tzatziki Sauce, Artichokehearts, Roasted Vegetable, Tabbouleh, Hummus, Naan Bread
$17.00 Per Person
Priced Per Guest
Asian Display
Minimum Of 30 People
Assorted Sushi Boats, Sesame Seared Ahi Tuna, Spring Rolls And Dumplings With Dipping Sauces, Wonton Chips, Soy Sauce, Pickled Ginger & Wasabi Market Price
To Ensure Guest Satisfaction, All Hors D'Oeuvres Must Be Ordered To The Full Number Of Guests Attending The Function
Priced Per Person
Shucked And Artistically Arranged On Crushed Ice Served With Cocktail Sauce, Lemons, Tabasco & Horseradish Includes An Assortment Of: Shrimp Cocktail (3) Count Neck Clams On The Half Shell ( 1) Wellfleet Oyster On The Half Shell (1)
TheMenuConsistsOfAChoiceOf: OneAppetizerOrSalad AndAnEntree WarmRolls&Butter EntreesIncludeDuchessePotato, RoastedTomato&ZucchiniRing
ForAChoiceOfMoreThanOneEntréeTheHigherPriceEntréeIsCharged ForAThreeCourseDinnerThereWillBeA$5.00AdditionalChargeToTheEntreePrice
APPETIZERS& SALADS
Salads
Worcester House Salad
Grape Tomatoes, Shaved Red Onion, Cucumber & Field Greens
Traditional Caesar Salad With Pepitas
Romaine Lettuce, Tuscan Caesar Dressing, Grana Padano Parmesan
Mediterranean Salad With Dijon Vinaigrette
Romaine Lettuce Tossed With Tomatoes, Olives, Red Onions, And Feta Cheese
Chop Chop Salad With Citrus Olive Oil
Chopped Romaine, Cucumber, Tomato, Scallion, Crumbled Blue Cheese
Bose Pear And Gorgonzola Salad With Citrus Vinaigrette
Romaine Lettuce Tossed With Pine Nuts, Scallions & Dried Cranberries
Crisp Iceberg Wedge Salad, Clubhouse Blue Cheese Dressing
Bacon Bits, Scallions, Tomato, Cucumber & Crumble Blue Cheese
Appetizers
Rigatoni Pasta Con Vodka
Butternut Squash Bisque With Sage
New England Clam Chowder
Chilled Shrimp Cocktail Add Market Price
Sauteed Blue Crab Cake, Chipotle Aioli & Micro Greens Add Market Price
ENTREES
Sautéed Statler Chicken Breast Francaise, Lemon Sauce & Capers $42
Grilled Statler Breast Chicken & Basil Beurre Blanc $42 GF
Sautéed Statler Breast Chicken With Mushroom Marsala Sauce $42
Broiled Angus 8oz Filet Of Beef With Demi-Glaze $56 GF
Grilled Angus 12oz Sirloin Steak $52 GF
*Sliced Roast Angus Beef Tenderloin with Madeira Sauce $52
*Roast Prime Rib Of Beef Au Jus with Yorkshire Popover $52
Surf & Turf With Petite Filet Mignon & Twin Crab Stuffed Shrimp Market Price
Colorado Rack of Lamb with Mustard Panko Crust Market Price
Baked Wild Icelandic Cod With Nantucket Crumbs $36
Faroe Island Salmon Fillet With Herbed Beurre Blanc $38 GF
Grilled Wild Local Swordfish Steak with Citrus Chive Butter Sauce $42 GF
Crab Stuffed Lobster Tail Laced with Lemon Sauce Market Price
*Entree Selections Must Have Six Or More Ordered*
Please See Next Page For Vegetarian Options
VEGETARIAN
Roasted Mixed Vegetable Risotto Primavera
Brazil Nut Parmesan And Plum Tomato Coulis Arborio Rice, Vegetable Stock, Eggplant, Zucchini, Roasted Tomato, Brussels Sprout With Coconut Milk
$33
Grilled Eggplant And Provolone Cheese Tower Layers Of Eggplant, Spinach And Provolone Cheese.
Meatless Marinara And Grana Padano Cheese
$33
ow Quinoa And Roasted Vegetable Bowl , Tomato, Onion, Sweet Potato, Chickpeas, Topped With Hummus And Pepitas
$33
DinnerBuffet GoodEvening
$50Per Person
Minimum of 35 Guests
DINNER BUFFET
Starters
Choose One Of The Following
Butternut Squash Bisque GF
Tuscan Vegetable Minestrone GF
New England Clam Chowder
Add $5.00
Worcester House Salad GF
Traditional Caesar Salad, Corn Nuts GF
Chop Chop Salad, Citrus Olive Oil GF
Entree
Choose Two Of The Following
Baked Wild Haddock Fillet, Mediterranean Tomato & Olive Salsa GF
Grilled Faroe Island Salmon Fillet, Nut Free Pesto Cream GF
Sauteed Chicken Breast Mushroom Marsala Sauce
Grilled Herb Chicken Breast, Nut Free Pesto Sauce GF
Grilled Black Angus Sirloin Steak Tips, Kogi BBQ Sauce
Grilled Marinated Natural Turkey Steak Tips, Caroline BBQ Sauce
Sides
Choose Two Of The Following
Roasted Herb Marble Potatoes GF
Whipped Potatoes GF
Baked Idaho Potatoes GF
Haricot Vert And Baby Carrots GF
Steamed Broccolini With Garlic Oil GF
Rigatoni Pasta Con Vodka Sauce
Cheese Tortellini, Marinara Sauce
CARVING STATION
Served With Warm Rolls & Butter
Dry Rubbed Roast Sirloin Of Beef
Cooked Rare And Carved To Order With Horseradish Cream, Choice Of Demi-Glace Or Bearnaise Sauce
$32 95
Flank Steak
Marinated Flank Steak, Sliced Thin
Served With Mom Verde
$25 95
Garlic And Herb Angus Tenderloin Of Beef
Roasted Rare And Sliced To Order Served With Horseradish Cream
Choice Of Demi- Glace Or Bearnaise Sauce
$33.95
Dijon Glace Corned Beef Brisket
Carved To Order With Cocktail Rye Bread, Horseradish Sauce & Seven Grain Mustard
$20 95
Roast Colorado Rack Of Lamb
Dijon Mint Crust Served With Mint Jelly And Choice Of Demi- Glace Or Bearnaise Sauce
Market Price
Roast Young Turkey Breast
(No Antibiotics Or Growth Hormones)
Carved To Order And Served With Giblet Gravy, Cranberry Relish And Sage
Mayonnaise
$21.95
Honey Glace Baked Applewood Smoked
Ham
Slow Cooked And Sliced To Order With Grain Mustard And Buttermilk Biscuit
$22 95
$75 Culinary Attendant
Dessert Indulge
DESSERT MENU
Brownie Sundae
Topped With Fresh Whipped Cream
$8.00
Apple Crisp
Served With French Vanilla Ice Cream
$8 00
Rustic Apple Tart, Butterfly Pastry
Served With Vanilla Ice Cream
$10 50
Almond Tuile Cookie Ice Cream Cup GF
French Vanilla Ice Cream Topped With Seasonal Berries
$9.50
Tulip Of Dark Chocolate Mousse
Served With Whipped Cream And Fresh Raspberries
$8.50
Strawberry Grand Marnier Short Cake
Vanilla Cake Soaked With Grand Marnier And Vanilla Custard
Topped With Fresh Strawberries And Whipped Cream
$8.00
Medley Of Whoopie Pies
Assorted Flavors
$7 00
Chocolate Molten Cake G/F With Vanilla Ice Cream
$10.50
Key Lime Pie
With Graham Cracker Crust
$9.50
Tiramisu
Espresso Soaked Lady Fingers With Mascarpone Cheese
$9 50
DESSERT STATIONS
All Stations Must Be Ordered According To The Number Of Guests Attending
Traditional Pastry Station
Chewy Brownies, Home Baked Cookies,
Assortment Of Fruit And Nut Dessert Bars
$10.50 Per Person
Classic Dessert Station
Assortment Of Miniature Cupcakes, Whoopie Pies, Home Baked Cookies & Brownies
$12 50 Per Person
Premium Pastry Station
French And Italian Pastries Artistically Displayed
$15.50 Per Person
Ice Cream Sundae Bar
Must Be Ordered For All Guests Attending
Vanilla & Chocolate Ice Cream, Assorted Toppings, Hot Fudge, Butterscotch Sauce, & Fresh Whipped Cream
$10.00 Per Person
Coffee Station
Regular, Decaffeinated Coffee, And Tea
$2.00 Per Person
https://www.worcestercc.org/ EVENTS@WorcesterCC.org @worcestercountryclub