_ December Newsletter vol. 1 (8)

Worcester Country Club

Wishing you a season full of light and laughter for you and your family

Invitations to contribute to the Employee Christmas Fund 2024 have been mailed. There is still time to complete and return your cards or simply email spristert@worcestercc.org with your contribution

Troy Sprister General Manager/COO

From 2 Rice Street

With Thanksgiving day so late in November, Christmas has snuck up on us! We are flush with Holiday Parties and special dinners throughout the month.

A reminder of our new hours:

Lunch Wednesday-Saturday 11:00-5:00

Dinner Wednesday-Saturday 5:00-9:00

Closed on Sunday, Monday and Tuesday

Beginning January 1, the club will be closed for maintenance and reopen Wednesday, January 22 for dinner only.

Once again, the Worcester Club will host our members for dining starting Thursday, January 2 - Wednesday, January 21. To make reservations you may call the Worcester Club direct 508-755-8611. Please identify yourself as a WCC member and have your club account number available.

Keep the club in mind for those special holiday dinners. Our Clubhouse was made for Christmas and fully decorated for the season.

See you at the club!

Troy Sprister General Manager/COO

HOLIDAY TAKE-OUT ENTREEES

Black Angus Beef Tenderloin

Garlic Cracked Black Pepper Sea Salt & Olive Oil

Horseradish Cream & Cabernet Demi-Glace

Seared & Seasoned with finishing cooking instructions

Serves 8 / $270.00

Black Angus Boneless Prime Rib

Cracked Black Pepper & Sea Salt

Au Jus & Horseradish Cream

Seared & Seasoned with finishing cooking instructions

Serves 8 / $285.00

Seared 8 oz. Faroe Island Salmon Filet

Cedar Spice Rub & White Wine Caper Sauce

Sautéed & Seasoned with finishing cooking instructions

Each / $24

Grilled 6 oz. Natural Chicken Breast

White Wine Caper Sauce

Grilled & Seasoned with finishing cooking instructions Each / $9

Seasoned Chicken Wings

Buffalo Sauce & Blue Cheese

Blanched & Seasoned with reheating instructions Piece/ $2

Steamed Jumbo Tiger Shrimp Cocktail Sauce & Lemon

Piece / $4.50

SIDES

Half Pan of au Gratin Potato $50

Half Pan of Fench Green Beans $30

Half Pan of Rice Pilaf $28

Holiday Take-Out orders does not apply towards food minimums

Friday, December 13 6:00-9:00pm

Cocktails & Lavish Holiday Buffet by Executive Chef Craig Cobb!

This is our Premier Event of the Season and a Club Tradition. Guests Welcome.

Buffet in the Living Room 6:00-9:00pm DJ and Dancing in the Pub 8:00-12:00am

80.00++

sign up on the app or online 48-hour cancellation policy

Midnight Riders Band

After Party Included in the Member Holiday Party fee. Covers Member Hoilday Party & After Party

Member Holiday Party Buffet 6:00-9:00pm Living Room

BRUNCH WithSanta

Bring your little ones for a delightful day filled with joy and wonder. Join us for brunch with Santa Claus, where children can share their holiday wishes, enjoy a delicious brunch, and revel in the magic of the season

Meet and greet with Santa Claus

A jolly good time for all, spreading holiday cheer

Delicious brunch options for the whole family

Sunday, 15th December 2024

From: 10:30 AM -2:00 PM

Adults 65++

Children 30++

Guests Welcomed

*48 hour cancellation policy

Call the clubhouse to make your reservation today 508-853-8064