February Newsletter Vol. 2 (12)

Page 1


Hello February!

WORCESTER COUNTRY CLUB

Dining Hours

Beginning January 29, 2025

Wed - Saturday 5:00 - 9:00pm Dinner Only

Caddie Shack Pub Fri - Sat 5:00 - 9:00pm

“Worcester CC wins the Best Private Course in Worcester Business Journal Best of Best awards ceremony. Accepting for WCC are Chris Provo, Jim Umphrey and Joe Bafaro Jr.”

“Every swing carries the potential to turn the Impossible into the possible.”

Congratulations Brendan Hicks on a Hole in One

St. Patrick's DayCelegration

Saturday, March 15th

5:00pm - 9:00pm

Traditional Irish Special of Corned Beef & Cabbage

Split Pea Soup

Soda bread

Regular Menu also available

IRISH STEP DANCERS

4:30PM-5:00PM performance

Live Music from 6pm-9pm!

Lessons For Kids

Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15

Lessons For Adults

Learn to swim

Learn to breathe

Learn to float Practice

Troy Sprister - General Manager- x101

Lynne Westerlind - Controller x102

Lori Cook - Membership Director x103

Patty Guiou - Admin & Communications x104

Angela Stockdale – Events & Restaurant Mgr. x105

Ryan Perkins - Director of Food & Beverage x106

Craig Cobb - Executive Chef x107

Cynthia Petrillo - Assistant Controller x114

John Beahn - Pool Director x151

Adam Moore - Course Maintenance 508-853-6574

Andrew Lane -PGA Pro - x141

Thomas Fernandes -Senior Assistant - x142

website www.worcestercc.org

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