WORCESTER COUNTRY CLUB
January 2024 V O LU M E 2
IN S I D E F ROM 2 RI C E ST CH EF ’S T AB LE N E W ! CA DD IE S HA C K NE W W AY T O G IV E F EED B AC K S UP ERB OW L SU N D AY V AL ENT IN E ’S D AY N E W ! GL A SS PA IN T IN G N E W ! 2 0 2 4 MEN U F RIDA Y NIG H T MO VI E N I G HT S S UMM ER C AM P MA ST ER C A L EN D AR S TA FF C ON T AC T S S HO PPI N G !
F r o m 2 R ice St r eet We l co me b a ck! Ye ste r d a y w e re o p e n e d fo r d i n n e r se rvi ce a fte r a fe w w e e ks h i a tu s. Ou r d i n i n g ro o m i s n o w o p e n fro m We d n e sd a y to Sa tu rd a y, 5 p m-9 p m. We l o o k fo r w a r d to se e i n g yo u r smi l i n g fa ce s b a ck a t th e cl u b .
Troy Sprister General Manager/COO
We ’ re a l so ve ry e xci te d a b o u t th e o p e n i n g o f th e C a d d i e Sh a ck Pu b , i n th e me n ’ s l o cke r ro o m. We ’ ve tr a n sfo rme d th e sp a ce a n d h a ve a d d e d so me n e w fe a tu re s w e a re su re yo u ’ l l l i ke . It o p e n s Fri d a y, Fe b ru a ry 2 n d a n d mo re d e ta i l s a re i n th i s n e w sl e tte r . C o me b y a n d ta ke a l o o k.
L a st, b u t ce r ta i n l y n o t l e a st- We ’ re i n d e sp e ra te n e e d o f yo u r fe e d b a ck! We h a ve tw o n e w w a ys fo r yo u to h e l p u s w i th th i s, a n d th e y a r e b o th d e si g n e d to b e si mp l e a n d q u i ck. Wh e n yo u vi si t th e cl u b , p l e a se si g n u p fo r Qu i ck Pu l se , i t sh o u l d j u st ta ke a mi n u te o f yo u r ti me . Th e o th e r o p ti o n i s ca l l e d L i ste n i n g Po st, a n d yo u ca n a cce ss th a t a n yti me o n th e w e b si te o r a p p . Mo r e d e ta i l s a r e i n th i s n e w sl e tte r . R e a ch o u t to me o r Ma ri a i f yo u h a ve a n y q u e sti o n s. We h o p e to se e yo u so o n i n th e cl u b h o u se . We h a ve a ve r y e xci ti n g ye a r a h e a d o f u s.
Chef’s Table
February 15th @ 6:30pm email Dawn: ZoppoD@Worcestercc.org
d l o s ! t u o Next one will be March 14th!
The Men’s locker room has been magically transformed into the Caddie Shack Pub for February & March!
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Open to men, ladies and families, the Caddie Shack Pub offers a casual pub menu, dedicated bar and games for the entire family.
GRAND OPENING FRIDAY, FEBRUARY 2ND Come in and purchase your Superbowl Squares!
The Caddie Shack Pub will be open every Friday and Saturday night through March Bar Hours: 4pm-close Dining Hours: 5pm-9pm
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Denim ! d e w Allo
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Tavern and Club Dinner menu available Full bar and dedicated bartender Six TVs P E 2 Electronic Dartboards Pool Table Denim allowed in Caddie Shack Pub only!!! Candlepin bowling lanes No ripped, torn or faded jeans. Pac-Man Kids welcome, per Club Policy, children under Golden Tee the age of 16 must be accompanied by an adult Board Games at all times. anywhere in the clubhouse. (including pub, bowling alley and pool table room) Ladies restrooms available on 1st floor of club. Locker room restrooms available to men and boys, boys must be accompanied by an adult. Smoking prohibited on Friday and Saturday, from 4pm-close. First come, first served, tables may not be reserved. Reservations may be made for bowling alley, members with reservations will have priority on lanes.
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Worcester Country Club’s goal is to deliver the best possible member experience! To continuously improve, we humbly ask for your feedback.
Introducing
Quick Pulse!
How to get started: The next time you visit the club, please sign into our updated WCC Members wifi. It will ask you your name, phone number and member number. That’s it! Occasionally you will receive a text message containing a link to complete a very brief evaluation of your most recent visit. Each of these short assessments will take no more than a few seconds.
In addition to the Quick Pulse, we have added a feature which allows you to leave feedback 24/7, positive or constructive.
Introducing
Listening Post!
We have added a link to the website and app titled Listening Post. This is an opportunity for you to share your comments, thoughts or recognize great service.
Superbowl
sunday Party at home Get takeout from us!
Order by Wednesday Feb. 7th Pickup on Saturday, Feb. 10th call 508-853-8064 or email GabriellaM@WorcesterCC.org See next page for Menu
ROMAINE CEASAR SALAD Dressing & cheese Serves 12 CHILLED JUMBO SHRIMP COCKTAIL By the piece or by the dozen RAW VEGETABLE CRUDITE with HUMMUS & NAAN BREAD Serves 12 CORN TORTILLA CHIPS Pico de gallo & Jalapeno queso Serves 10 ITALIAN SLICED MEATS, PROVOLONE ON BAGUETTE Lettuce, sliced tomato, onion & Italian Dressing Serves 8 FULL RACK OF BBQ PORK RIBS Vegetable coleslaw CHICKEN CUTLET PARMIGIANA Linguine, provolone, marinara & parmesan Serves 6 TAKE & BAKE 12” SOURDOUGH PIZZA CHEESE OR PEPPERONI BONELESS or BONE IN WINGS Buffalo / BBQ
valentine’s day Live Music Friday February 9th Dinner Specials February 9 & 10 and of course February 14
Make your reservations online or call 508-853-8064
Wine Glass Painting Workshop Saturday, February 10th 4pm-5pm
Supplies and instruction to make one glass $25pp
Signup online
New Dining Menu! DINNER
1900
WCC
HOME OF THE FIRST RYDER CUP
LEAFY GREENS AND VEGETABLES
STARTERS DAILY FRESH SOUP
WCC HOUSE SALAD
NEW ENGLAND CLAM CHOWDER
Tomato, Cucumber & Red Onion Add Chicken
BAKED CROCK OF FRENCH ONION SOUP AU GRATIN JUMBO SHRIMP COCKTAIL
GF V VG Add Salmon
WCC ROMAINE LETTUCE CAESAR SALAD
GF
Clubhouse Dressing & Grana Padano Garlic Croutons Add Chicken Add Salmon
PLUM TOMATO & OLIVE BRUSCHETTA Garlic Ciabatta V
CHILLED ICEBERG WEDGE SALAD Chimichurri Sauce V
Tomato, Cucumber, Bacon Bits & Onion Your Choice of Dressing GF Add Chicken Add Salmon
ITALIAN STYLE MEATBALL
CRISPY BRUSSELS SPROUTS
CRISP HALLOUMI CHEESE STICKS
Pomodoro Sauce & Ricotta Cheese
Bacon & Caramelized Onions Add Chicken
TIGER SHRIMP TEMPURA Thai Sweet Chili Sauce
GF
Add Salmon
BANG BANG CAULIFLOWER TACO Kale & Vegetable Slaw, Pico De Gallo & Guacamole V Add Chicken Add Salmon
LIGHTER FARE CRUNCHY FRIED PORK & VEGETABLE DUMPLING Toasted Sesame Sauce, Chili Crisp Kale & Vegetable Slaw
GRILLED 8 OZ. ANGUS HAMBURGER
SIDES
Brioche Bun, Lettuce, Tomato, Onion & Crispy French Fries
FISH & CHIPS
ASPARAGUS CORN & PEPPERS SPINACH GARLIC FRENCH BEANS CARROTS WITH TOPS BROCCOLINI STEAMED JASMINE RICE WHIPPED POTATO AU GRATIN POTATO BAKED POTATO FRENCH FRIES SWEET POTATO FRIES PETITE HOUSE SALAD PETITE CAESAR SALAD
Golden Fried Local Haddock, Tartar Sauce, Coleslaw Crispy French Fries
SPAGHETTI & ITALIAN MEATBALLS Pomodoro Sauce & Ricotta Cheese
MAC N’ CHEESE Macaroni Pasta in a Four Cheese Sauce Add Chicken Add Salmon
GF = GLUTEN FREE
V = VEGETARIAN
VG = VEGAN
DINNER
WCC
1900
HOME OF THE FIRST RYDER CUP
Entrees
WINE BY THE GLASS
SAUTEED VEAL CUTLET MILANESE Baby Arugula, Shaved Parmesan, Roasted Tomato White Bean, Burrata Cheese, Citrus XV00 GF
STIR FRY ASIAN TIGER SHRIMP Crisp Vegetables, Bok Choy & Jasmine Rice Ginger Hoisin Sauce
Sparkling Chloe, Prosecco Centori, Moscato Albrecht Brut Rose Cremant
GRILLED NATURAL STATLER CHICKEN BREAST CACCIATORE Jasmine Rice, Bell Peppers, GF
Shiitake Mushrooms, Tomato & White Wine
BAKED LOCAL HADDOCK FILET Pretzel Crumb & Dijon Rosemary Butter Jasmine Rice & Choice Of a Side
JUMBO SHRIMP & DIVER SEA SCALLOP SKEWER PINE NUT GREMOLATA Jasmine Rice & Choice of a Side GF
GRILLED FAROE ISLAND SALMON FILLET SHELLED EDAMAME, MINTED PESTO Baby Carrots & Jasmine Rice
Kendall Jackson, Chardonnay Ferrari Carano, Chardonnay Jordan, Chardonnay Angelini, Pinot Grigio King Estate, Pinot Gris Kim Crawford, Savignon Blanc Ferrari Carano, Fume Blanc Bex, Riesling Whispering Angel, Rose
GF
GRILLED 8 OZ ANGUS BEEF FILET MIGNON DEMI GLACE Au Gratin Potato Prosciutto Wrapped Asparagus
White
GF
GRILLED 12 OZ CENTER CUT ANGUS BEEF SIRLOIN STEAK, BEARNAISE SAUCE Au Gratin Potato Prosciutto Wrapped Asparagus GF
Red Wente, Cabernet Roth, Cabernet Meiomi, Pinot Noir Argyle, Pinot Noir Flowers, Pinot Noir Yantra, Super Tuscan Ridge, Blend Quilt, Blend
RUBS
BUTTERS
SAUCES
MONTREAL CAJUN PEPPERCORN COFFEE
BLUE CHEESE TRUFFLE LEMON HERB
BEARNAISE CABERNET DEMI GORGONZOLA HORSERADISH CREAM
s t r sta y a d i r F this
D A I Y R F N E I I G V H O T M DS CLU B I K E v e r y f rid a y MUST SIGN UP ONLINE!
Must sign up by noon of that Friday, MAX 12 children per night Bring your child to watch a movie while you enjoy the evening! Child supervision, Movie & Dinner provided $20 per child Open 5-9:30pm Dinner provided at 6:30pm Must cancel before noon to prevent charges
Sign up on the website!
Winter Blues? Get excited for summer camp!
www.kecamps.com
Worcester Country Club Upcoming Events 2024
Adult Events
Family Events
2.9/2.10 and 2.14 Valentine’s Day 2.10 Glass Painting 2.15 Chef’s Table 2.24 Wine Dinner 3.14 Chef’s Table 4.18 Chef’s Table
1.24 Clubhouse reopens for dinner (Wednesday-Saturday nights only) 1.26 Friday Movie Nights begin 2.2 Opening of the Caddie Shack Pub (open Friday and Saturday nights in February and March) 2.29 Leap Day 3.16 St. Patrick’s Day Celebration 3.30 Egg Drop 3.31 Easter Brunch 5.12 Mother’s Day Brunch 5.25 Opening Pool Party
Look For More Pop-up Events As Well!
2024 Staff Contacts
508t853t8064 Main Clubhouse
Troy Sprister -General Manager- x101 Lynne Westerlind -Controller x102 Cynthia Petrillo - Assistant Controller x114 Lori Cook -Membership Director x103 Dawn Zoppo -Clubhouse Manager x106 Carly Hunter- F&B Manager x105 Craig Cobb -Executive Chef x107 John Beanh -Pool Director (104) Maria Gabriella -Admin/Communications x104 Adam Moore -Course Maintenance 508-853-6574
508t853t5087 ProShop
Andrew Lane -PGA Pro - x141 Thomas Fernandes -Senior Assistant - x142
Charcuterie Boards Beautiful Mahogany cutting boards with the WCC logo. 12" x 9" Food safe finish .75" thick and 100% hardwood Each board unique due to wood grain Made in America
Only $50 a piece. Email Maria to purchase GabriellaM@Worcestercc.org
Worcester Country Club Text Messaging Program Please opt in to our WCC text messaging program. You don't want to miss out on important club notifications!
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To Sign Up for Golf News & Updates text "GOLFALL" to 38316 To Sign Up for Ladies Golf News & Updates text "LADIESGOLF" to 38316
Dining Hours Beginning January 24 Wednesday-Saturday 5pm-9pm