WORCESTER COUNTRY CLUB
November 2023
Photo by Doug Pendleton
V O LU M E 1
IN SI DE F ROM 2 R IC E S TR EET FAL L DININ G H OU RS I N M EM O RY WH AT Y OU MI SS ED C HAR C UT ER IE W OR K SH OP T H ANK SG I VI N G T HANK S G IV IN G T O- G O G ING ER BR EA D H OU SE S T RE E L IG H TI N G S ANT A B RUN C H COC K TAI L P ART Y A RT ICLE I N T H E T& G MA ST ER C AL E N D AR ST AFF CO N TAC TS
F r o m 2 Ric e St r eet Greetings and Happy Fall to everyone! We have had a front row seat to the Hanse Plan Restoration project these past few weeks and let us report that the golf course is in for an amazing 2024 season and beyond. The teamwork between Caveman Construction (Gil Hanse), MAS Construction, and Adam Moore and his team is incredible and should be applauded. The long days, tireless work, and attention to detail is making Worcester CC an even better place, which none of us even thought was possible! Additionally, the Professional Staff has been staying busy. Recently, Thomas and I returned from the 2023 New England PGA Las Vegas Pro-Am. Worcester CC was well represented with two teams in the popular event held at Rio Secco, South Shore, and Cascada.
Left to Ri ght : Steve Scannel l, Davi d Stait i , Head Pr ofessi onal Andy Lane, Steve DeMarti no, & Ash Ri char dson @ Cascada Gol f Cl ub
Andy Lane Head Golf Professional
Left to Right: Scott Payette, Jon Freve, David Roman, Senior Assistant Thomas Fernandes, & Ryan Sullivan @ South Shore Country Club
Aaron Walker to compete in PGA National Assistants Championship, November 16-19 at PGA Golf Club in Port St. Lucie, Florida. Good luck Aaron!
Fall dining hours The clubhouse will be open for dining from Wednesday-Saturday 11am-9pm There will be no meal service on Mondays, Tuesdays or Sundays
IN LOVING MEMORY
BRADFORD GREASON With a heavy heart we share the news that WCC life member Bradford Greason passed away on October 27th. Brad was 99 years old and was predeceased by his loving wife of 61 years, Renee Griffiths Greason, who passed in 2011. They became members of the club on April 1st, 1968. Please click here to view Brad's obituary
10 11
50th Wedding Anniversary Dinner FILM NEGATIVE
FILM NEGATIVE
FILM NEGATIVE
CHARCUTERIE WORKSHOP
NOV. 18 3PM
by Brieutiful Boards
One hour of grazing board tips & tricks All ingredients and garnishes to make the perfect charcuterie board Choose from either a 10" palm leaf platter or upgrade to a branded WCC mahogany cutting board that you can keep and reuse
Enjoy the board in class, or take home to enjoy with others! $75 per person OR add $50 to include the WCC branded board
Sign up online by November 13!
Reconnect with friends & family THANKSGIVING EVE NOVEMBER 22
HAVE FAMILY IN TOWN? DON’T WANT TO COOK? BRING THEM TO THE CLUB!
FREE D R IN K
Thanks Giving BUFFET
Adults | $70
Nov 23 11AM-2PM
Children | $30 Call the club to register!
THANKSGIVING BUFFET
Appetizers
Assortment of Sweet Breads & Rolls Butternut Squash Soup Iced Tiger Shrimp, Lobster Tail & Claw, Oysters Shrimp Tempura, Sesame Ahi Tuna, Cured Faroe Island Salmon Assorted Salads
Carved
Roast Natural Whole Turkey with stuffing, cranberry sauce & gravy Black Angus Sirloin of Beef with horseradish cream
Chafing Dishes Baked Haddock, Mediterranean Tomato Salsa Vegetable Filled Ravioli, Creamy Pesto Sauce Country Smashed Potatoes Brussels Sprouts, Cranberries & Butternut Squash
Desserts
Display of Pies Chocolate Dipped Strawberries Mini Pastries
THANKSGIVING TAKE OUT
Turkey Dinners To Go Leave the Cooking to Us! Traditional Turkey Dinner Includes: Roasted Vermont Natural Turkey
Dinner for 8 $325 | 25 lb. Turkey Giblet Gravy Cornbread, Sage and Dried Fruit Bread Stuffing Clubhouse Cranberry Sauce Whipped Potato/Green Beans Almondine Candied Sweet Potatoes Choice of two Pumpkin, Pecan or Apple Pie
DINNERS CAN BE PICKED UP BETWEEN 9:30-10:00AM ON THANKSGIVING MORNING, NOVEMBER 23RD WE CAN ONLY ACCEPT A LIMITED AMOUNT OF ORDERS! ALL ORDERS MUST BE PLACED BY TUESDAY, NOVEMBER 14TH CALL 508-853-8064 TO PLACE YOUR ORDER TODAY
Family Farmed Fresh Turkey No Antibiotics, No Growth Hormones, No Preservatives All Vegetable Diet
JOIN US FOR OUR ANNUAL
N I G
B R REA E G
HOUSES
25
NOVEMBER $100 PER HOUSE (ONLY 50 HOUSES AVAILABLE) 2PM SIGN UP ONLINE
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F R I D A Y , T R E E
D E C E M B E R
L I G H T I N G
L I V E H O T
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6 P M
M U S I C
C O C O A
C A L L O R M A K E R E S E R V A T I O N S
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D I N N E R O N L I N E
Santa BRUNCH
$60 per Adult | $30 per Child Children 3 and under are free DECEMBER 3RD & DECEMBER 17TH 10:30 AM until 2:00 PM
*48 HOUR CANCELLATION POLICY
Call the clubhouse to make your reservation today 508-853-8064
Don't Miss Out, make your reservation today! SATURDAY, DECEMBER 9TH 6:00PM
CHRISTMAS COCKTAIL PARTY Cocktails & Hors d'oeuvres DJ, Photo Booth, and More! $80.00++
RESERVATIONS ARE REQUIRED NO A LA CARTE DINING ON THIS EVENING
48 Hour Cancellation Policy
Article from the Worcester Telegram & Gazette October 18, 2023
Worcester Country Club Upcoming Events 2023
Adult Events
Family Events
11.10 Happy Hour (Every Friday) 11.16 Chef’s Table (sold out) 11.18 Charcuterie Board Workshop 11.22 Thanksgiving Eve 12.9 Holiday Cocktail Party 12.31 New Year's Eve Dinner
11.10 Friday Movie Night (back to every Friday night!) 11.23 Thanksgiving Brunch 11.25 Gingerbread Houses 12.1 Tree Lighting 12.3 Santa Brunch 12.17 Santa Brunch
Look For More Pop Up Events As Well!
2023 Staff Contacts
508t853t8064 Main Clubhouse
Troy Sprister -General Manager- x101 Lynne Westerlind -Controller x102 Cynthia Petrillo - Assistant Controller x114 Lori Cook -Membership Director x103 Dawn Zoppo -Clubhouse Manager x106 Carly Hunter- F&B Manager x105 Craig Cobb -Executive Chef x107 John Beanh -Pool Director (104) Maria Gabriella -Admin/Communications x104 Adam Moore -Course Maintenance 508-853-6574
508t853t5087 ProShop
Andrew Lane -PGA Pro - x141 Thomas Fernandes -Senior Assistant - x142
setting up Christmas lights!
Reflections of Summer-Doug Pendleton
HAVE A PICTURE YOU'D LIKE TO SHARE?
Email Maria GabriellaM@WorcesterCC.org